Shrimp and Smoked Turkey Sausage Gumbo

August 7, 2022 at 6:51 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, seafood, shrimp, Zatarain's | Leave a comment
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Today’s Menu: Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 87 degrees and very humid out today, passing showers. After my Tea I headed to Kroger. First time I’ve been to the store in a while. Yesterday was the best day I’ve had in a while. It was 3 weeks ago yesterday that the accident happened. They said it would take 3-4 weeks to heal and they were right. Hopefully back to 100% soon! For Dinner tonight I prepared a personal favorite, Shrimp and Smoked Turkey Sausage Gumbo.

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches also. I love this Gumbo! Then for Dessert/Snack later a 100Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Leftover Shrimp and Smoked Turkey Sausage Gumbo

July 16, 2022 at 7:18 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, leftovers, seafood, shrimp, Zatarain's | Leave a comment
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Today’s Menu: Leftover Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 92 degrees and 7unny out, high humidity. Well my morning didn’t start off very good. I went out at 7:10 this morning to get the paper. I wasn’t thinking and started to pick the paper up while facing downhill, bad choice. The chair lunged forward and I cam out of the chair and rolled down the hill a bit. My neighbor seen it and called 911 and the came out and helped me back up to the chair. I had a lot of blood from my arm, elbow and knee. My Knee was busted real good. But they patched me up and I was almost fine. I’m really sore right now though. Dumb mistake on my part, I know better than to do that! Anyway to sore to put out a lot of effort so it’s Leftovers tonight! For my Dinner tonight I reheat the Leftover Shrimp and Tukey Sausage Gumbo from the other night. I’ve left the original post from the other night for description. Take Care and Stay Safe, not like me!

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches also. I love this Gumbo! Then for Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Shrimp and Smoked Turkey Sausage Gumbo

July 14, 2022 at 7:02 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, shrimp, Zatarain's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 85 degrees and sunny out, low humidity. Well I’m still Cancer Free! They found that I have Kidney Stones which is what they were picking up. I can deal with that as long it’s not Cancer! Thank you all for your prayers and many emails of support! For my Dinner tonight I prepared a personal favorite, Shrimp and Smoked Turkey Sausage Gumbo.

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches also. I love this Gumbo! Then for Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Dr. Pepper to drink.

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Shrimp and Smoked Turkey Sausage Gumbo

May 21, 2022 at 7:01 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, seafood, shrimp, Zatarain's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. It’s extremely humid out. When you open the door it feels like you are walking into a furnace. 87degrees with thunderstorms in the late afternoon. I went to Meijer after my Tea. I just bought a few items, needed Buns and wanted to find some Ribs. Back home I did a few outdoor chores before the thunderstorms hit. For my Dinner tonight I prepared a personal favorite, Shrimp and Smoked Turkey Sausage Gumbo.

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches also. I love this Gumbo! Then for Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Kiwi/Strawberry Snapple.

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Leftover Shrimp and Smoked Turkey Sausage Gumbo

April 15, 2022 at 7:19 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, leftovers, seafood, shrimp, Zatarain's | Leave a comment
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Today’s Menu: Leftover Shrimp and Smoked Turkey Sausage Gumbo

 

To start our morning off I baked a small roll of Pillsbury Buttery Biscuits, fried up some Johnsonville Turkey Breakfast Patties, and had a cup of Bigelow Decaf Green Tea. I love these as a Breakfast Sandwich, the Patties are the perfect size for Biscuits. Mostly Sunny and 70 degrees out today! I had to have Mom at the Doctors to see if they were able to rid of the Basal Skin Cancer. Her face looks good and all the scars have healed. Well they w3ere real pleased with Mom and they said it looks as though all of it was removed. They are watching one spot on the side of her face. We go back in 2 months just to be sure. I’ll have to cover my Pepper and Tomato Plants for overnight. The low will be 30 degrees or colder. For Dinner tonight I heated up the Leftover Shrimp and Smoked Turkey Sausage Gumbo. As always I never let Leftover Shrimp and Smoked Turkey Sausage Gumbo go to waste. I just put it all in a sauce pan and reheat it on low heat. For Dessert later I had a Dole Sliced Peaches Cup. I left the original post from the other night below for ingredients and directions. Take Care and Stay Safe All!

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish.

 

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Shrimp and Smoked Turkey Sausage Gumbo

April 14, 2022 at 6:58 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, seafood, shrimp, Zatarain's | 1 Comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 58 degrees, windy and sunny out today. It was a rough night around the area last night. South of us they had multiple tornados and heavy rain. We had thunderstorms, high wind and heavy rain. No damage in our area though. After my Tea it was outside and picked up trash, limbs and leaves around the yard. Spent most of the day outside, I also helped out a couple of neighbors cleaning their yard. For my Dinner tonight I prepared a personal favorite, Shrimp and Smoked Turkey Sausage Gumbo.

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches also. I love this Gumbo! Then for Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Leftover Shrimp and Smoked Turkey Sausage Gumbo

March 11, 2022 at 7:09 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, rice, shrimp, Zatarain's | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Leftover Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 52 degrees and sunny to start the day. Later on it clouded up and snowed toward evening. Love this Ohio weather! They say 1-3 inches so we’ll wait and see! Later I took Mom to her Radiation Treatment, 2 to go! Back home I finished cleaning my car. Then I got the Melting Salt and shovel back out of the shed in case we get the snow they say. 60’S and 70’s coming next week! Dinner tonight I heated up the Leftover Shrimp and Smoked Turkey Sausage Gumbo. As always I never let Leftover Shrimp and Smoked Turkey Sausage Gumbo go to waste. I just put it all in a sauce pan and reheat it on low heat. For Dessert later I had a Dole Sliced Peaches Cup. I left the original post from the other night below for ingredients and directions. Take Care and Stay Safe All!

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish.

 

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Shrimp and Smoked Turkey Sausage Gumbo

March 9, 2022 at 7:03 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, rice, seafood, shrimp, Zatarain's | 4 Comments
Tags: , , , , , , , , ,

Today’s Menu: Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 50 degrees and partly cloudy outside. Later I took Mom to her Radiation Treatment, 4 to go! Back home I finally got around to painting the shed door. Afterward I swept and straightened the shed up a bit. For my Dinner tonight I prepared a personal favorite, Shrimp and Smoked Turkey Sausage Gumbo.

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches too, I took a small bowl over to my neighbor also, she always enjoys that. Then for Dessert later I had Jello Sugar Free Dark Cherry Jello.

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Leftover Shrimp and Smoked Turkey Sausage Gumbo

February 9, 2022 at 7:06 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, seafood, shrimp, Zatarain's | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Leftover Shrimp and Smoked Turkey Sausage Gumbo

 

Just a cup of Bigelow Decaf Green Tea to start my morning. Then I was off to try to find some Salt. I first went to Meijer which not only did not have any salt or by the looks of the shelves anything else. They are so shorthanded it’s amazing they are open. So from Meijer to Kroger. I lucked out and found some Salt buried behind a few things. So I was able to grab a couple of bags. Back home I worked the rest of the afternoon on chipping the remaining ice away from the bottom of the driveway and curb. The ice was so thick I had to use a pick, which was tough doing it from a wheelchair. Finally got it though and we are ice free on the driveway! I’m beat and done for the day. For my Dinner tonight I heated up the Leftover Shrimp and Smoked Turkey Sausage Gumbo. I’ve left the original post from last night below for recipe directions and description. Take Care and Stay Safe All!

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Excellent Leftovers! For Dessert/Snack later a 100Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

Shrimp and Smoked Turkey Sausage Gumbo

February 8, 2022 at 7:11 PM | Posted in Butterball Smoked Turkey Sausage, gumbo, seafood, shrimp, Zatarain's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp and Smoked Turkey Sausage Gumbo

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, 2 Johnsonville Turkey Breakfast Sausage Links, a Sunny Side Up Egg, and my morning cup of Bigelow Decaf Green Tea. Outside today it’s 40 degrees and partly cloudy. We still have a lot of snow and ice, hurry up Spring Time! After Breakfast I did a load of laundry and cleaned the house, dusted and ran the vacuum. Mom doesn’t like Gumbo, although she’s never tried it, so I prepared her a Catfish Fillet, Mixed can of Vegetables, and baked a loaf of Pillsbury French Bread. Then for my Dinner tonight I prepared a personal favorite, Shrimp and Smoked Turkey Sausage Gumbo.

 

Gumbo is always one of my favorite meals, the Rice, Spices, Shrimp and Smoked Turkey Sausage makes the perfect Gumbo! Plus the leftovers are just as good if not better! To make it I used a box of Zatarain’s Gumbo Dinner Mix for the Gumbo base, 1 1/2 Butterball Hardwood Smoked Turkey Sausages (sliced into bite size slices), a bag of Meijer Brand Jumbo Shrimp and Frank’s Red Hot Sauce. I precooked the Sausage and Shrimp, according to the package instructions, before adding it to the Gumbo.

 

It’s very easy to prepare, it takes about 25-30 minutes. To start; I just boil the stock that’s in the packet, add the sliced Turkey Sausage to the stock along with a few shakes of Frank’s Red Hot Sauce and continued to cook for 10-15 minutes. Then I added the Shrimp and simmered for another 2-3 minutes. And the Gumbo is ready to serve and It turns out fantastic! Nice flavor, incredible tasting stock, meaty Shrimp and Sausage, and plenty of Rice, makes one easily prepared hearty and delicious dish. Plus enough leftovers for a couple of lunches too, I took a small bowl over to my neighbor also, she always enjoys that. Then for Dessert later I had some Honey Crisp Apple Slices.

 

 

Zatarain’s Gumbo Mix
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice

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