Turkey Sandwiches With Roasted Bell Peppers

November 25, 2021 at 1:17 PM | Posted in diabetes, diabetes friendly, Diabetes Self Management, leftovers, turkey | Leave a comment
Tags: , , , , , , , , , , , , , ,

Happy Thanksgiving Everyone, hope you are enjoying the day! Just in time for all the Turkey Leftovers, here’s a recipe for Turkey Sandwiches With Roasted Bell Peppers. To make these Delicious Leftovers you’ll be needing Red Bell Peppers, Whole Grain Bread, Reduced Fat Mayonnaise, Romaine Lettuce, Red Onion, Roasted Turkey Breast Slices, and Basil Leaves. What a way to use Leftovers! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Turkey Sandwiches With Roasted Bell Peppers
Trying to figure out what to do with your Thanksgiving leftovers? Give these tasty turkey sandwiches a try! Packed with fresh veggies and whole grains, they’re sure to keep you fueled for hours.

Ingredients
2 large red bell peppers
8 slices whole-grain or millet bread
1/4 cup reduced-fat mayonnaise
8 spinach leaves or 4 romaine lettuce leaves
8 thin slices red onion
1/2 pound thinly sliced skinless roasted turkey breast
8 large fresh basil leaves (optional)

Directions
Yield: 4 servings
Serving size: 1 sandwich

1. Preheat broiler. Cut bell peppers into quarters; discard stems, membranes, and seeds. Place peppers, skin side up, on foil-lined baking sheet. Broil 3 inches from heat 10 minutes, or until skin is blackened. Wrap peppers in foil from baking sheet; let stand 10 minutes. Peel off skin and discard.

2. Spread 4 bread slices with mayonnaise. Top with spinach, onion, turkey, peppers, and basil, if desired. Top with remaining bread slices.

Nutrition Information:
Calories: 262 calories, Carbohydrates: 34 g, Protein: 22 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 52 mg, Sodium: 301 mg, Fiber: 11 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/turkey-sandwiches-with-roasted-bell-peppers/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Always a classic!

November 24, 2021 at 7:54 AM | Posted in turkey | 2 Comments
Tags:

Cincinnati Burger Week JULY 12-18, 2021

July 12, 2021 at 12:12 PM | Posted in BEEF, cheese, cooking, Food, grilling, turkey | Leave a comment
Tags: , , , , , , , , , , , , ,

Cincinnati Burger Week, presented by Braxton Brewing Co. and the Ohio Beef Council is back! During the week of July 15-21, some of the most mouthwatering burger hot spots in the city will be serving up $5 specialty burgers. Several participating restaurants will also be offering Braxton and Jack Daniel’s drink specials to add even more flavor to the week!

More than 80 locations are participating this year, offering burger enthusiasts and explorers plenty of time and options in which to indulge as they navigate through Cincinnati. Grab an official Cincinnati Burger Week passport, available at participating Burger Week locations, and get four or more stamps while you’re out dining on delicious burgers. Then submit your information and a picture of your stamped passport to be entered to win an ultimate grill-out party, courtesy of the Ohio Beef Council.

The Cincinnati Burger Tour: 13 Spots You Need To Check Out

New restaurants participating this year include: Americano Burger Bar, Arnold’s Bar & Grill, Bard’s Burgers, Barleycorn’s, Bar Louie, City Goat, Devino’s, Dunlap Cafe, Game On!, L’Burg Drinks & More, Local Post, Longneck’s Sports Grill, Lucky Dog Grille, Mecklenburg Gardens, Midway Cafe Mita’s, Overlook Kitchen + Bar, Paxton’s Grill, Price Hill Chili, Queen City Whip, Ramsey’s Trailside, Salazar, Silverton Cafe, Street City Pub, Toast & Berry and Wishbone Tavern.

This year Cincinnati Burger Week will be partnering with Childhood Food Solutions. On behalf of the participating restaurants involved, they will be making a donation as well as raising awareness for this great cause throughout the week. The mission of Childhood Food Solutions is to develop solutions for childhood food insecurity that can be applied in a community, tested for effectiveness, and duplicated in other communities. More info: http://www.kidsfed.org.

Event Info:

Date: July 15-21
Cost: $5 burgers
Age: This is an all-ages event. Some locations may be 21+
Burger Passports: Collect four or more stamps to be entered for a grand-prize drawing
Social media promotion: Follow @CincyBurgerWeek
More information about the event: http://www.cincinnatiburgerweek.com
For a full list of participating restaurants: https://bit.ly/304Dydf
https://www.cincyweekend.com/cincinnati-burger-week-returns-with-record-setting-number-of-participants/

Skillet Turkey Chili

December 11, 2019 at 6:01 AM | Posted in chili, CooksRecipes, turkey, turkey chili | Leave a comment
Tags: , , , , , , , , , , , , ,

I have another Chili Recipe to pass along to every one, Skillet Turkey Chili. A delicious way to use those Turkey Leftovers! Using Turkey Leftovers, Onion, Red Bell Pepper, Jalapeño Pepper, Minced Garlic, Chili Powder, Ground Cumin, Salt, a can of Tomatoes and Green Chiles, and can of Light Red Kidney Beans. The recipe is from the CooksRecipes website which has a huge selection of recipes to please everyone! So Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Skillet Turkey Chili
Leftover turkey—when combined with beans, vegetables and spices—makes for a tasty, quick and easy chili.

Recipe Ingredients:
1 tablespoon vegetable oil
1 1/2 cups chopped onion
1 1/2 cups chopped red bell pepper
1/2 seeded jalapeño pepper, finely chopped
1 clove garlic, minced
2 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
2 (14.5-ounce) can tomatoes and green chiles
1 (15.5-ounce) can light red kidney beans, drained and rinsed
2 cups chopped cooked turkey

Cooking Directions:
1 – Heat oil in skillet over medium heat. Add onion, red bell pepper, jalapeño, garlic, chili powder, cumin and salt. Cook and stir 4 to 5 minutes or until vegetables are tender.
2 – Stir in tomatoes, beans and turkey. Simmer 5 minutes longer or until heated through.
Makes 8 servings.

Tips:

Served chili topped with grated cheddar cheese, sliced ripe olives, sour cream or salsa.
For spicier version increase amount of jalapeño pepper used. Do not seed peppers.

https://www.cooksrecipes.com/soup/skillet_turkey_chili_recipe.html

Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Leftovers

November 23, 2018 at 6:30 PM | Posted in Ham, leftovers, turkey | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Leftovers

 

 

For Breakfast this morning I heated up the leftover Diced Potatoes and Diced Ham that I had prepared yesterday. Not a bad day out today, 54 degrees and mostly cloudy. After Lunch I took Mom’s car up to have it washed and then I cleaned all of the inside windows and vacuumed it out for her. Later on I entered a Scrabble Tournament online. I love Scrabble! For Dinner tonight I used the Leftovers from Thanksgiving. I prepared Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Side Leftovers.

 

 

 

 

For Dinner its Baked Ham and Swiss Sliders along with Turkey and Vermont Cheddar Sliders. To make them I’ll need; King’s Hawaiian Sweet Rolls (Cut in half), leftover Ham, leftover Turkey Breast, Sargento Swiss Cheese, Boar’s Head Vermont Yellow Cheddar, Blue Bonnet Light Butter – 4 Tbsp (original recipe called for 8), 2 tsp. Dried Onion Powder, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Light Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard.

 

 

 

 

Next I made my Bun Topping Sauce. I grabbed a medium size bowl to mix my ingredients in. I then mixed the Butter, Onion Powder, Worchestershire Sauce, Ken’s Light Poppyseed Dressing, and French’s Yellow Mustard together. Stirred until well mixed and sit it aside until ready to use it.

 

 

 

 

 

Then to prepare the Sliders; preheat your oven to 350 degrees. Then I got an 11 x 14 baking pan that I lined with foil and sprayed with Pam Non-Stick Cooking Spray. I placed the bottom half of the Slider Buns in the bottom of the baking pan. Next I placed the Sweet Sliced Ham and Sliced Turkey Breast on top of each Bun. You can put as much of the Ham or Turkey you want on each. I then placed a 1/2 a slice of the Swiss on the Ham and Cheddar cheese on top of the Turkey. Then added the the top 1/2 of each bun to each Slider. Then topped all the Sliders with Topping Sauce Mixture. Covered the baking pan with foil and baked at 350 degrees for 15 minutes. Removed the foil and baked an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve.

 

 

 

These Baked Ham Sliders are incredible! The Ham, Turkey, Cheese, and Buns are all great but the Topping Sauce makes the Dish. The Sauce gives it such great flavor, love these Sliders! Plus a great way to use those Thanksgiving Leftovers!

 

 

 

 

 

Then I also heated the leftover Mashed Potatoes and Green Beans. Those Canned Green Beans are so delicious! We had canned these during Summer and broke out the first jar for Thanksgiving, so good! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

Tex-Mex Turkey Rice Skillet

November 24, 2016 at 6:22 AM | Posted in Jennie-O Turkey Products, turkey | Leave a comment
Tags: , , , , , , ,

I have a After Turkey Day Recipe to pass along to all of you, Tex-Mex Turkey Rice Skillet. Enjoy those leftovers!

 

 

Tex-Mex Turkey Rice Skillet

Recipe Ingredients:

2 tablespoons Light Olive Oil – divided use
1 cup uncooked Long Grain White Rice
1 cup medium or hot Chunky Salsa
1 (14.5-ounce) can Swanson Reduced Sodium Chicken Broth
2 cups chopped Zucchini
1/2 cup chopped Onion
1 cup frozen Whole Kernel Corn
1 1/2 cups chopped cooked leftover Turkey
1/2 teaspoon Roasted Cumin
1 teaspoon Dried Cilantro
1 cup (4 ounces) shredded Sargento Reduced Calorie 3 Cheese Mexican Cheese

* Substitute or add any Ingredient with any of your leftovers from Thanksgiving.

Cooking Directions:

1 – Heat 1 tablespoon of the oil in large skillet on medium heat. Add rice; cook and stir until rice turns light golden brown, about 3 minutes. Stir in salsa and broth. Cover skillet, reduce heat to low. Simmer 15 minutes or until rice is tender.
2 – Heat remaining 1 tablespoon oil in a second skillet on medium-high heat. Add zucchini and onion. Cook and stir 5 minutes or until vegetables just start to brown on edges. Add corn after 3 minutes. Add turkey to vegetables; keep warm until rice is done.
3 – Stir vegetables and turkey into rice mixture. Continue heating 2 minutes or until turkey is hot.
4 – Sprinkle with cheese, cover. Remove from heat and let stand 5 minutes.
Makes 4 servings.

Happy Thanksgiving!

November 26, 2015 at 6:52 AM | Posted in turkey | Leave a comment
Tags: , , , ,
Happy Thanksgiving!

Happy Thanksgiving!

Cold Cut Trio Baked Mini Sub w/ Baked Fries

August 6, 2014 at 5:18 PM | Posted in baking, Ham, Ore - Ida, turkey | Leave a comment
Tags: , , , , , , , , , , , , , , ,

Today’s Menu: Cold Cut Trio Baked Mini Sub w/ Baked Fries

 

Waffles2

 

Made another thing I haven’t had for Breakfast in quite a while, Waffles. I used the leftover batter from the Pancakes from yesterday, got my Waffle Griddle out and made Waffles. Then along with the Waffle I had some Jimmy Dean Applewood Smoked Chicken Sausage. If you’ve never given these a try you need to, delicious! For dinner tonight, a Cold Cut Baked Mini Sub w/ Baked Fries

 

 

 

Baked Cold Cut Trio Mini Sub 008

I used Kroger Private Selection Smoked Off the Bone Sliced Ham, Boar’s Head Honey Smoked Turkey Breast, and Kahn’s Deluxe Bologna for my Baked Mini Sub. I had picked the Turkey up while at Jungle Jim’s Market yesterday. Then I used a Meijer Wheat Mini Sub Bun. Layered the Meats on the Bun and topped it with some Kraft Reduced Fat Mayo w/ Olive Oil and Sweet Hot Stone Ground Mustard and a thin slice of Sargento Ultra Thin Swiss Cheese. I brushed some Extra Virgin Olive Oil on the top bun, which makes it brown up better. I baked it in a shallow baking pan at 400 degrees until the Cheese started to melt and the Meats were heated. I love using these Meijer Wheat Mini Sub Buns, their just the right size and they toast up fantastic! I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

Boar's Head HONEY SMOKED TURKEY BREAST
Boar’s Head HONEY SMOKED TURKEY BREAST
An all white turkey breast, lightly smoked and dipped in golden honey for a smoky, sweet flavor that is sure to be a favorite. Wonderful on Sourdough bread with lettuce, tomato, and our Vermont Cheddar Cheese for a lunchtime treat.

 
Nutrition Facts
Serving Size 2 oz (56g)
Serving Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 480mg 20%
Potassium 190mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g 25%

 

http://boarshead.com/products/turkey/958-honey-smoked-turkey-breast-skinless

Baked Cold Cut Trio Mini Sub w/ Creamy Tomato Soup

April 13, 2014 at 5:18 PM | Posted in Amy's Organic, Ham, soup, turkey | Leave a comment
Tags: , , , , , , , , , , , , ,

Today’s Menu: Baked Cold Cut Trio Mini Sub w/ Creamy Tomato Soup

 

 

 

Cold Cut Baked Mini Sub 002
Our warmest day of the year so far, 80 degrees! It was even a bit humid (blah) and partly sunny. Went to the grocery early this morning and then back home. Then I worked on cleaning the shed out a bit. Mom and Dad has boxes packed with stuff they haven’t seen in 5 years or more, so it’s out with the old. I barely made a dent in all the boxes, this will take a while. For dinner something a little different, I prepared a Baked Cold Cut Trio Mini Sub w/ Creamy Tomato Soup.

 

 

 
I used a Trio of Cold Cuts for my Baked Mini Sub; Kahn’s Deluxe Bologna, Kroger Private Selection Off – the Bone Smokehouse Ham, and Private Selection Roasted Turkey. For toppings Boar’s Head Sliced Muenster Cheese and Kraft Reduced fat Mayo w/ Olive Oil. For the Bun I used Perfection Deli Mini Wheat Sub Buns, I buy these at Meijer. To prepare it I spread the Mayo on the bottom bun and layered my Cold Cuts on top of that. Topped that with Cheese and spread more Mayo on the bottom of the top bun. To help the bun brown a bit I brushed the top with Extra Virgin Olive Oil. I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. I love using Muenster Cheese for when I melt Cheese on Sandwiches, it melts perfect for that. The Sub tasted great, all the Cold Cuts worked great together, then the with the Muenster Cheese and Mayo give it a perfect taste!

 

 

 

Cold Cut Baked Mini Sub 008
Then I also heated up some Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using this a couple of years now. Creamy with a fantastic flavor and it’s 110 calories and 19 carbs. I also had a Diet Dr. Pepper to drink. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

 

 

 

 

 

 

 

Amys

Amy’s Organic Light in Sodium – Cream of Tomato Soup

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Serving Weight: 1 cup
Product UPC: 0-42272-00581-9
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%

 

http://www.amys.com/

Turkey Tacos Night!

December 5, 2013 at 6:09 PM | Posted in Sargento's Cheese, tacos, turkey, vegetables | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Turkey Tacos

 

 

 

This morning it was about 54 degrees, but I guess that was our high for the day as it’s been dropping ever since. rain on and off and windy, blowing in our winter storm I guess. We’re supposed to get 2″-4″, we’ll see though. Got my tests results back and my sugar looked real good they said as did everything else except for my thyroid, which it was a little off. I just have to adjust my medicine. As most former Cancer patients, you usually have a Thyroid trouble depending on your type of Cancer and treatment. For dinner tonight; it’s Turkey Tacos Night!

 

 

Turkey Tacos w Jim. Dean Crumbles 004

For the Turkey I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles. Kroger had the bags on sale so I thought I would give it a try! It comes pre-cooked so all you have to do is heat it up for about 8 minutes. As it was heating I added Sea Salt, Cilantro Flakes, and a 1/2 packet of Old El Paso Low Sodium Taco Seasoning. I really liked this! Great taste and real easy to heat up and use. I’ll buy another bag and keep it in the freezer.

 

 

 

 

I used Ortega Whole Grain Corn Taco Shells. Their a good size Taco Shell with 110 calories and 12 Net carbs per serving (2 Shells). Then for my other Taco ingredients I used 2 tablespoons of Del Monte Summer Crisp Sweet Corn Kernels, sliced Black Olives, Shredded Lettuce, and Sargento Reduced Fat Mexican 4 Cheese. I topped them with Daisy Reduced Fat Sour Cream and Old El Paso Original Taco Sauce. When building my Tacos I always use the Shredded Lettuce as the first layer. The Lettuce helps soak up any moisture so the bottom of your Taco doesn’t get soggy. I love Tacos, easy to make and always delicious! For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 

 

Ortega Whole Grain Corn Taco ShellsOrtega Shells

 

Excellent Source of Fiber and 16 grams of Whole Grains per serving. Each package contains 10 Taco Shells, total net weight of 4.9 oz.

Product Detail
Ortega Whole Grain Taco Shells are rich with flavor and texture and offer the fiber and complex carbohydrates your body needs. Our unique recipe combines whole kernel corn with whole grains for a delicious way to nourish and satisfy your body and the entire family. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Taste the Difference!

Ingredients
Whole Yellow Kernal Corn, Partially Hydrogenated Soybean Oil, Maltodextrin, Corn Bran, Water, Salt, Hydrated Lime.

Nutrition Facts
Serving Size 2 shells

Amount Per Serving
Calories from Fat 50Calories 110

% Daily Values*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 0g
Protein 2g

 

http://www.ortega.com/products/ortega-whole-grain-taco-shells-10ct_17103

 

 

 

 
Jimmy Dean Fully Cooked Turkey Sausage CrumblesJimmy Dean Fully Cooked Turkey Sausage Crumbles

Stove Top Instructions:

Remove sausage crumbles from package and place in a large skillet.
Heat and stir over MEDIUM heat for 6 to 8 minutes or until hot.
Serve as desired.
Microwave Instructions:

Place ½-cup sausage crumbles into a microwave-safe bowl; cover with plastic wrap.
Microwave on HIGH for 30-40 seconds or until hot. Stir before serving.
Serve as desired.
Once opened, use or freeze within 7 days.

Caution: Always follow preparation directions. For safety reasons, do not heat in packaging, on a plate or in paper products. Do not cover with a paper towel. Varying from these instructions may cause sparking hazards.
INGREDIENTS: TURKEY, CONTAINS 2% OR LESS OF: WATER, SALT, POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SUGAR, SPICES, CARAMEL COLOR, YEAST EXTRACT, SODIUM DIACETATE, BHT, CITRIC ACID. COOKED IN BEEF FAT.
Jimmy Dean – Hearty Sausage Crumbles (Turkey) (Fully Cooked) 60% Less Fat

Calories 70 Sodium 480 mg
Total Fat 4 g Potassium 400 mg
Saturated 1 g Total Carbs 1 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 1 g
Trans 0 g Protein 11 g
Cholesterol 35 mg

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Raine Baljak

I aspire to inspire before I expire

Jarka's Healing Kitchen

Food is Medicine

Amanda's Vintage Pantry

homemade food from inspiring recipes

Rachel's allotment gardening blog

Helping you to grow your own edible gardens

Come Home For Comfort

Inspiration To Make Your Home A Place Of Comfort

Papas Cutting Board

Tried and True Recipes

Blissful Bites by Laura

Recipes made from wholesome ingredients!

Simple Mediterranean Goodness

Simple Mediterranean dishes in 30 minutes or less. Inspired by three generations of Greek cooking.

Well By Mel Nutrition

Easy, healthy recipes for busy people

Divine Life Kitchen

Plant Centric Food to Nourish Your Body and Soul

Art Farm Oregon

Bringing country life to the city!

A Jeanne in the Kitchen

I have created this site to help people have fun in the kitchen. I write about enjoying life both in and out of my kitchen. Life is short! Make the most of it and enjoy!

Bruna's Table

Italian Food with a twist

Cooking with Carbs

From Pastries to Pasta - Food That Brings Joy

Ten Pound Cake Company

Culinary True Confessions