Pork Cubed Steak w/ Baked Potato and Cut Green Beans
August 12, 2022 at 7:28 PM | Posted in Cubed Steak, Pork | 1 CommentTags: Baked Potato, baking, Cooking, Del Monte Cut Green Beans, Dinner, Food, Pork, Pork Cubed Steak, recipes
Today’s Menu: Pork Cubed Steak w/ Baked Potato and Cut Green Beans
Just a cup of Bigelow Decaf Green Tea for Breakfast and a 1/2 of a Cake Donut. We have suffered through some Hot and Very Humid weeks of weather here. Today it was perfect! A
high of 78 degrees, Sunny and no Humidity! It was perfect! I’ve felt real good today, best day in a while. I went with a friend of mine out today. First we hit the produce Markets out in Ross, Ohio. Then she wanted to go to Jungle Jim’s Market. It felt so good to be out! For Dinner tonight I had Pork Cubed Steak w/ Baked Potato and Cut Green Beans.
I picked up the Pork Cubed Steak from Walmart. To prepare them I just seasoned them with Salt and Pepper and rolled them both in some Flour. I prepared them in a Cast Iron
Skillet that I sprayed with Pam Cooking Spray. As the skillet heated I added a tablespoon of Cooking Olive Oil. With the skillet heated I added the Cubed Steak and cooked them 2 minutes a side. As I said they were small and not very thick so they were done quickly. Pork Cubed Steak is so much better than Beef Cubed Steak! Cooks easier and it’s not as stringy as Beef can be, and it has less calories.
For a side I prepared a Baked Russet Potato. Seasoned and topped with Salt, Pepper, and I Can’t Believe It’s Not Butter.
I also heated up a can of Del Monte Cut Green Beans. I also had a slice of Aunt Millie’s Live Carb Smart Wheat Bread. For Dessert later a Jello Sugar Free Dark Cherry Jello. Take Care
and Stay Safe Everyone!
Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.
Pork Cubed Steak w/ Baked Potato and Cut Green Beans
July 6, 2022 at 7:14 PM | Posted in Cubed Steak, Pork | Leave a commentTags: Baked Potato, baking, Cooking, Del Monte Cut Green Beans, Dinner, Food, Pork, Pork Cubed Steak, recipes
Today’s Menu: Pork Cubed Steak w/ Baked Potato and Cut Green Beans
For Breakfast I had my morning cup of Bigelow Decaf Green Tea. 94 degrees, very humid with rain showers late in the day. After Breakfast I did a load of laundry. Next I went to Kroger for Mom. Later I watered the plants and garden. Just too humid too stay outside very long. For Dinner tonight I had Pork Cubed Steak w/ Baked Potato and Cut Green Beans.
I picked up the Pork Cubed Steak from Walmart. To prepare them I just seasoned them with Salt and Pepper and rolled them both in some Flour. I prepared them in a Cast Iron Skillet that I sprayed with Pam Cooking Spray. As the skillet heated I added a tablespoon of Cooking Olive Oil. With the skillet heated I added the Cubed Steak and cooked them 2 minutes a side. As I said they were small and not very thick so they were done quickly. Pork Cubed Steak is so much better than Beef Cubed Steak! Cooks easier and it’s not as stringy as Beef can be, and it has less calories.
For a side I prepared a Baked Russet Potato. Seasoned and topped with Salt, Pepper, and I Can’t Believe It’s Not Butter.
I also heated up a can of Del Monte Cut Green Beans. I also had a slice of Aunt Millie’s Live Carb Smart Wheat Bread. For Dessert later a Jello Sugar Free Dark Cherry Jello.
Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a
thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.
Pork Cubed Steak w/ Baked Potato and Cut Green Beans
June 12, 2022 at 7:08 PM | Posted in Cubed Steak, greenbeans, Pork, potatoes | Leave a commentTags: Baked Potato, baking, Cooking, Del Monte Cut Green Beans, Dinner, Food, Pork, Pork Cubed Steak, recipes
Today’s Menu: Pork Cubed Steak w/ Baked Potato and Cut Green Beans
For Breakfast I Poached an Egg and served it on a toasted Thomas Light English Muffin. I also had my morning cup of Bigelow Decaf Green Tea. 81 degrees, humid with rain showers out today. After Breakfast got my morning workout in, showered, and did a load of laundry. Later I watered the plants and garden. My Strawberries are coming in now, picked quite a few early this morning. The Tomatoes are getting big, but none ripe yet. The Peppers are the same way. Gave the kitchen a good cleaning. Then kicked back and caught up on some shows I recorded. For Dinner tonight I had Pork Cubed Steak w/ Baked Potato and Cut Green Beans.
I picked up the Pork Cubed Steak from Walmart. I prepared a couple of these for Breakfast a while back, they were delicious. So I ‘m preparing a couple more for Dinner.
To prepare them I just seasoned them with Salt and Pepper and rolled them both in some Flour. I prepared them in a Cast Iron Skillet that I sprayed with Pam Cooking Spray. As the skillet heated I added a tablespoon of Cooking Olive Oil. With the skillet heated I added the Cubed Steak and cooked them 2 minutes a side. As I said they were small and not very thick so they were done quickly. Pork Cubed Steak is so much better than Beef Cubed Steak! Cooks easier and, it’s not as stringy as Beef can be, and it has less calories.
For a side I prepared a Baked Russet Potato. Seasoned and topped with with Salt, Pepper, and I Can’t Believe It’s Not Butter.
I also heated up a can of Del Monte Cut Green Beans. I also had a slice of Aunt Millie’s Live Carb Smart Wheat Bread. For Dessert later a Jello Sugar Free Dark Cherry Jello.
Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
June 6, 2022 at 7:10 PM | Posted in BEEF, Cubed Steak | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Leftovers, Paprika, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I heated up a al fresco Chicken Sausage Patty and served it on a Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. 82 degrees,
humid with rain and thunderstorms from time to time. We had to have our cable worked on this morning. The picture kept freezing up and I would have to reset 3 boxes. Hopefully they fixed the problem! Got out between the storms and cleaned off the deck and driveway. For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the fridge. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get
2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the
excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! Microwave for 6 minutes total, and done! Just as good as homemade, if not better.
For a second side I cooked up some Canned Green Beans. Nothing better than fresh Green Beans! I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a Dole
Peach Cup.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
April 25, 2022 at 6:51 PM | Posted in BEEF, Cubed Steak | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Leftovers, Paprika, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Mostly cloudy with rain showers, a high of 74 degrees. I had a bout with Phantom Pains last night and this
morning until around 10:00. Not much sleep last night so that’s what I did most of the day, I’m just drained! For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the fridge. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the
excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! We had Mashed Potatoes leftover from last night so I heated those up. Just as good as homemade, if not
better.
For a second side I cooked up some Canned Green Beans. We have about 13 or so Quarts left we had canned. Nothing better than fresh Green Beans on a Winter’s Day! I also
baked a loaf of Pillsbury French Bread. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
October 22, 2021 at 6:55 PM | Posted in BEEF, Bob Evan's, Cubed Steak | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Paprika, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I Scrambled a couple of Eggs, topped them with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce. Then I also toasted a couple of slices of Aunt Millie’s Live Carb Smart Wheat Bread, topped that with I Can’t Believe That’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. Cloudy with a passing Light shower, a high of 55 degrees and windy today. After Breakfast I did a load of laundry for Mom. Then later I took her over to the Dollar Store, she wanted to pick up a few things. On the way home I dropped some mail by the Post Office Drop Boxes. Then stopped and filled her car up with gas. Not a lot going on today back home. For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the freezer that I had purchased a while back. Sat it in the fridge overnight to thaw. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.
For a second side I cooked up some Canned Green Beans. We have about 13 or so Quarts left we had canned. Nothing better than fresh Green Beans on a Winter’s Day! I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
February 27, 2021 at 7:05 PM | Posted in BEEF, Bob Evan's, Cubed Steak, greenbeans, mushrooms | Leave a commentTags: baking, Beef, Beff Cubed Steak, Cooking, Dinner, Food, Heinz Savory Beef Gravy, Manischewitz Potato Pancake Mix, Mann's Stringless Sugar Snap Peas, mushrooms, recipes
Today’s Menu: Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
To start this rainy morning off I made some Simply Potatoes Shredded Hash Browns and heated up some Meijer Diced Ham. I made a bed of the Hash Browns in a bowl and sprinkled some
Sargento Reduced Fat Sharp Cheddar Cheese. Then topped them off with Diced Ham. I love combinations of Potatoes and Ham. Also had a cup of Bigelow Decaf Green Tea. 58 degrees, partly cloudy and light rain on and off all day. A whole lot of rain is coming up for tomorrow. Did a couple of loads of laundry after Lunch. Later I straightened up the pantry and our junk closet. For Dinner tonight I prepared a Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes.
I had a package of Meijer Beef Cubed Steak in the fridge that I had purchased yesterday. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef.
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. I also heated up a jar of Heinz Savory Beef Gravy that I added a can of Kroger Pieces and Stems Mushrooms, to top the Cubed Steak with.
For a side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the
skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!
So for another side I prepared some Manischewitz Potato Pancake Mix, my favorite (Never made a cake I didn’t like!). Just add 2 Egg Beaters (1/2 Cup), 2 1/4 Cups Water, to the mix stir and fry!
Easy and makes one good Potato Pancake and their only 80 calories and 18 carbs per serving (3 Potato Pancakes). We love these Potato Pancakes! They turn out so good and easy to reheat the leftovers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.
Mann’s Stringless Sugar Snap Peas
Product Description
A product award-winner, these tasty sugar snaps are a great, crunchy and nutritious snack-right out of the bag! Dip them in a hummus or wrap in prosciutto for elegant presentations. Sweet and stringless…kids love ‘em!
https://www.veggiesmadeeasy.com/products/stringless-sugar-snap-peas/
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
December 9, 2020 at 6:51 PM | Posted in BEEF, Bob Evan's, Cubed Steak, green tea | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Paprika, Pioneer Peppered White Gravy, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I prepared a Poached Egg, and served it on a toasted a Thomas Light English Muffin I also had a cup of Bigelow Decaf Green Tea. Partly cloudy and 52 degrees out today, not too bad! After Breakfast I went to Walmart for a couple of elderly neighbors. I go for them a couple of times a month. Both couples are in their late 80’s and 90’s. So I help them out when I can. I went early to avoid the crowds. It really started getting crowded as I was leaving. Back home just did a few things around the house. For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the freezer that I had purchased a while back. Sat it in the fridge overnight to thaw. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. I also made a packet of the Pioneer Peppered White Gravy to top the Mashed Potatoes and Cube Steak with.
For a second side I cooked up some Canned Green Beans. We have about 16 or so Quarts left we had canned. Nothing better than fresh Green Beans on a Winter’s Day! I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For Dessert later a Jello Sugar Free Dark Cherry Jello.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
November 24, 2020 at 7:16 PM | Posted in BEEF, Bob Evan's, Cubed Steak | Leave a commentTags: baking, Beef, Beff Cubed Steak, Cooking, Dinner, Food, Heinz Savory Beef Gravy, Manischewitz Potato Pancake Mix, Mann's Stringless Sugar Snap Peas, mushrooms, recipes
Today’s Menu: Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
To start my morning off I prepared some Simply Potatoes Shredded Hash Browns, fried up some Glier’s Turkey Goetta, and had a cup of Bigelow Decaf Green Tea. Love that Goetta! Windy, cloudy, light rain and 45 degrees outside today. After Breakfast I went to Kroger for Mom, again. She found out she needed some more items for Thanksgiving. I got to Kroger around 7:00 and it was already getting crowded. Back home I did a load of laundry. I always take what clothes I go to the store or Doctor’s Appointment in and wash them right away. Can’t be too careful! I go for my yearly check and tests at my Oncologist, hopefully still Cancer Free! For Dinner tonight I prepared a Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes.
I had a package of Meijer Beef Cubed Steak in the fridge that I had purchased the other day. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef.
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour 
and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. I also heated up a jar of Heinz Savory Beef Gravy that I added a can of Kroger Pieces and Stems Mushrooms, to top the Cubed Steak with.
For a side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!
So for another side I prepared some Manischewitz Potato Pancake Mix, my favorite (Never made a cake I didn’t like!). Just add 2 Egg Beater’s (1/2 Cup), 2 1/4 Cups Water, to the mix stir and fry! Easy and makes one good Potato Pancake and their only 80 calories and 18 carbs per serving (3 Potato Pancakes). We love these Potato Pancakes! They turn out so good and easy to reheat the leftovers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Waffle Pretzels with a Diet Half and Half (Lemonade/Tea) Snapple to drink.
Mann’s Stringless Sugar Snap Peas
Product Description
A product award-winner, these tasty sugar snaps are a great, crunchy and nutritious snack-right out of the bag! Dip them in a hummus or wrap in prosciutto for elegant presentations. Sweet and stringless…kids love ‘em!
https://www.veggiesmadeeasy.com/products/stringless-sugar-snap-peas/
Manischewitz Potato Pancake Mix
Directions Makes 18-24 pancakes. You Will Need: Medium bowl, 2 eggs, 2 1/4 cups cold water, vegetable oil, large skillet. 1. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in the contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. 2. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides.
Nutrition Facts
Serving size: 3 cakes
Amount Per Serving
Calories 80
Calories from Fat 10
Calories from Saturated Fat
Amount Per Serving and/or % Daily Value*
Total Fat 1g (1%)
Saturated Fat 0.5g (4%)
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 500mg (21%)
Potassium
Total Carbohydrate 18g (6%)
Dietary Fiber 2g (9%)
http://www.manischewitz.com/sidesandmixesproducts.htm
Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
May 14, 2020 at 6:37 PM | Posted in BEEF, Cubed Steak | Leave a commentTags: baking, Beef, Beff Cubed Steak, Cooking, Dinner, Food, Heinz Savory Brown Gravy, Manischewitz Potato Pancake Mix, Mann's Stringless Sugar Snap Peas, mushrooms, recipes
Today’s Menu: Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
To start my morning off I prepared some Simply Potatoes Shredded Hash Browns, heated up some Meijer Diced Ham,and made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns
in a bowl and topped them with some Sargento Off the Block Three State Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns. Then I fried an Egg Sunny Side Up and topped the Ham and Potatoes. Love this Breakfast Dish! I also had a cup of Bigelow Decaf Green Tea. Outside we finally hit the 80’s, 83 degrees and mostly cloudy. We have a tree in the front yard and it’s either shedding leaves or flower buds. So I got the rake out and raked the front and side yard. Then got the cart out and took a spin around the neighborhood. For Dinner tonight I prepared a Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes.
I had a package of Meijer Beef Cubed Steak in the fridge that I had purchased the other day. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef.
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. I also heated up a jar of Heinz Savory Beef Gravy that I added a can of Kroger Pieces and Stems Mushrooms, to top the Cubed Steak with.
For a side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!
So for another side I prepared some Manischewitz Potato Pancake Mix, my favorite (Never made a cake I didn’t like!). Just add 2 Egg Beater’s (1/2 Cup), 2 1/4 Cups Water, to the mix stir and fry! Easy and makes one good Potato Pancake and their only 80 calories and 18 carbs per serving (3 Potato Pancakes). We love these Potato Pancakes! They turn out so good and easy to reheat the leftovers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Waffle Pretzels with a Diet Dr. Pepper to drink.
Mann’s Stringless Sugar Snap Peas
Product Description
A product award-winner, these tasty sugar snaps are a great, crunchy and nutritious snack-right out of the bag! Dip them in a hummus or wrap in prosciutto for elegant presentations. Sweet and stringless…kids love ‘em!
https://www.veggiesmadeeasy.com/products/stringless-sugar-snap-peas/
Manischewitz Potato Pancake Mix
Directions Makes 18-24 pancakes. You Will Need: Medium bowl, 2 eggs, 2 1/4 cups cold water, vegetable oil, large skillet. 1. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in the contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. 2. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides.
Nutrition Facts
Serving size: 3 cakes
Amount Per Serving
Calories 80
Calories from Fat 10
Calories from Saturated Fat
Amount Per Serving and/or % Daily Value*
Total Fat 1g (1%)
Saturated Fat 0.5g (4%)
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 500mg (21%)
Potassium
Total Carbohydrate 18g (6%)
Dietary Fiber 2g (9%)
http://www.manischewitz.com/sidesandmixesproducts.htm
Petitchef
Foodista
Posts I Like
Create a free website or blog at WordPress.com.
Entries and comments feeds.
My Meals are on Wheels 