Creamy Potato Soup w/ Grilled Cheese Sandwich

March 18, 2017 at 5:04 PM | Posted in Bear Creek Products, Kraft Cheese | 3 Comments
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Today’s Menu: Creamy Potato Soup w/ Grilled Cheese Sandwich

 
Foggy morning out there today. So for Breakfast I made a packet of Pioneer Peppered White Gravy. I also toasted a couple of slices of Healthy Life Whole Grain Bread, fried 2 Jennie – O Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. Outside it started of foggy and from there a cloudy and dreary day, a high in the 40’s with rain on and off with a little sleet. My thumb I burnt is a mess, burned it pretty good. I have to change the dressing twice a day. Hope it heals up good but I think it will be scared up. Stayed home all day and caught up on some house cleaning. Also did a load of laundry for Mom. Everything done, spent the rest of the day watching the NCAA March Madness Basketball. For Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.

 

 

It’s a Comfort Food Dinner tonight, Creamy Potato Soup w/ Grilled Cheese Sandwich! I’m using one of my favorite new foods, Bear Creek Creamy Potato Soup Mix. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. I had made a package of this for Lunch the day before, this is how I got my thumb burned. I had a container of it in the fridge so I just reheated it on medium heat in a small sauce pan.

 

 

 


To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I have several in my pantry now, trying a Minestrone Soup next.

 

 

 

To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. A perfect meal for a dreary day! For Dessert later a bowl of Del Monte No Sugar Added Diced Mangos.

 

 


Bear Creek Creamy Potato Soup Mix
A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Stuffed Clams w/ Whole Grain Mac and Cheese and Baked Whole Grain Bread

February 24, 2017 at 5:53 PM | Posted in Kraft Cheese, Mac and Cheese, seafood | Leave a comment
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Today’s Menu: Stuffed Clams w/ Kraft 50% Whole Grain Mac and Cheese and Baked Whole Grain Bread

 

 
To start my day off I toasted a Healthy Life Whole Grain English Muffin, Scrambled some Egg Beater’s Egg Whites, stuffed-clams-w-whole-grain-mac-and-cheese-and-baked-whole-grain-004fried 2 Jennie – O Turkey Breakfast Sausage Links, and had my morning cup of Bigelow Decaf Green Tea. We had a temperature record-setting day here today! 76 degrees but windy and cloudy. So that’s 2 days in a row we’ve 70 degrees or better. But that ends by Saturday morning, only a high of 39 degrees but back in the 60’s by Monday. After Lunch went up and spent most of the afternoon with Dad at the rehab center. On the way back home stopped by Kroger for a couple of items for Mom. For Dinner tonight I prepared Stuffed Clams w/ Kraft 50% Whole Grain Mac and Cheese and Baked Whole Grain Bread.

 

Giant Garlic Shrimp, Stuffed Clams, and Baked Potato 003
For the Stuffed Clams; I purchased these at Seafood Department at Kroger. They are Matlaw Stuffed Clams (Brand) that they have in the Seafood Case. We have these every so often now,we love them! For my Stuffed Clams I preheated the oven on 425 degrees. Lined a small baking sheet with foil and placed the Clams on it. I sprinkled some Sea Salt on them and a drizzle of Lemon Juice. When the oven was ready I baked the Clams until heated through, about 25 minutes. Meaty and seasoned just right and the Louisiana Remoulade Sauce is perfect to dip it in. Plus they are only $1 per Clam.

 

For side to go with the Clams I prepared some Kraft 50% Whole Grain Mac and Cheese. I normally have the regularstuffed-clams-w-whole-grain-mac-and-cheese-and-baked-whole-grain-002 Mac and Cheese but I seen the 50% Whole Grain at Meijer and picked up a 4 pack of them. It comes in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! Seafood and Mac and Cheese are just a natural pairing. I also baked the other half of the LaBrea Whole Grain Loaf Bread. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Kraft Kraft Macaroni and Cheese Dinner, Whole Grain, Original Flavorkraft-mac-and-cheese-50-percent-whole-grain

Made with 50% whole grain. 19 g of whole grain per serving (nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day [about 16 g whole grain per serving or at least 48 g per day]. One serving of this product contains 19 g whole grain, approximately 39% of the minimum daily amount). Ready in 3.5 minutes. Just add water.

Nutrition Facts
Serving size (in container): 1 package (1)
Calories 220
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5mg 2%
Sodium 460mg 19%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g

 

 

Matlaw’s Stuffed Clams
Set Sail for Something Different for Dinner Tonight!seafood-fest-fried-freshwater-shrimp-stuffed-clams-and-cut-003
It’s the dreaded question, “What’s for dinner tonight?” Instead of reaching for another steak, pork chop, or that old standby, chicken nuggets for the kids, set sail for something different:
a bounty of delicious options from under the sea.

With families today looking for healthier and more flavorful meal options than ever before, seafood lovers young and old will enjoy discovering new items in the frozen seafood section that are convenient, affordable and tasty. That’s why, Matlaw’s, creator of America’s #1 Seafood Appetizer, has introduced a full line of products that the whole family will love.

From classic New England Style, Bacon and Cheese, Chorizo or Chili Lime Stuffed Clams served in a natural clam shell; to Crispy Original, Barbecue, or Coconut Popcorn Shrimp; and Southwest Tortilla Breaded Cod, Jalapeño Breaded Cod, or Pubstyle Battered Cod, these exciting new flavor combinations are sure to have family members asking for more every night of the week.

For many families the Stuffed Clams have become a favorite. Each natural clamshell is filled with a delectable matlawsbreadcrumb stuffing with clams, green and red peppers, and delicate spices, and individually frozen to insure freshness and flavor. They’re great on the grill and so easy to prepare. Instead of turning on the oven and heating up the kitchen, simply wrap in a foil “boat” and place right on the grill on medium heat for 25 minutes. Pair with a crunchy green salad and top with butter and lemon, (or a dash of hot sauce for the truly adventurous), is all it takes to satisfy the family.

With Matlaw’s it couldn’t be easier to serve up a seafood feast at dinner time, lunch time or party time too. Discover even more recipes, tasty food pairing suggestions, menu recommendations, special offers, coupons and more at www.Matlaws.com/setsail.com

Grilled Cheese and Baked Fries

February 19, 2017 at 5:53 PM | Posted in Alexia Potato Products, cheese, Kraft Cheese | Leave a comment
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Today’s Menu: Grilled Cheese and Baked Fries

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with some Boar’s grilled-cheese-and-baked-fries-008Head Sweet Sliced Ham and a 1/2 slice of Sargento Reduced Fat Swiss Cheese, for a Breakfast Sandwich. Also had my morning cup of Bigelow Decaf Green Tea. It’s another Spring like Winters day here, 63 degrees and partly cloudy. From what they are saying the upcoming week is going to be in the 60’s! So nice out that the flowers are already coming up around the neighborhood. After Lunch I headed over to spend some time with Dad at the rehab care center. He continues getting stronger and walking a lot better! Back home finished up some housework and took it easy the rest of the day. For Dinner tonight I prepared a Grilled Cheese and Baked Fries.

 

Grilled Cheese and Baked Fries 002

 

 

A Grilled Cheese and Baked Fries just sounded good. To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.

 

 

 

 

grilled-cheese-and-baked-fries-001

I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Oh, nothing like a good and toasty Grilled Cheese sometimes!

 

 

 

Grilled Cheese and Baked Fries 003

Then for a side I baked some Alexia Organic Yukon Select Fries. First time I’ve had these in a long time. Found the at Meijer and thought I would get a bag. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right! Plus they are only 120 calories and 15 net carbs. I love my Potatoes! Grilled Cheese and Baked Fries for a Sunday Dinner, not too bad! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Ham and Cheese w/ Baked Crinkle Fries

November 17, 2016 at 5:56 PM | Posted in Boar's Head, Kraft Cheese, Ore - Ida | Leave a comment
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Today’s Menu: Grilled Ham and Cheese w/ Baked Crinkle Fries

 
To start this sunny Thursday Morning off I Scrambled 2 Eggs, toasted a slice of Healthy Life Whole Grain Bread Grilled Ham and Cheese w Baked Crinkle Fries 004(lightly buttered), and had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to Walmart to pick up some printing ink and copy paper. What a beautiful Spring Day out there..I mean Fall Day! Sunny and 72 degrees out, beautiful! I got a few things done around the house and then got the cart out of the shed and rode around the neighborhood and down by the lake. Tomorrow is supposed to be around 75 degrees. But by Saturday morning a high in the 50’s and dropping throughout the day and possible snow flurries for Saturday night into Sunday. You don’t want to say that four letter word too loud in Ohio, people panic just saying the word! It’s so funny to watch people panic just over the mention of that word, Stores will all be sold out of everything! Anyway for my Dinner tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.

 
From a Izzy’s Light Corned Beef yesterday to ham and Cheese tonight, sticking with the Sandwich for Dinner. I’m Grilled Ham and Cheese w Baked Crinkle Fries 002using Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain Bread. I love all the Boar’s Head Meats and Cheese and this Deluxe Ham has become my favorite Ham. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar’s Head Ham kicks it up another notch!

 

Italian Turkey Burger w Baked Crinkle Fries 006
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Peach Snapple to drink. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Boar's Head Logo

Boar’s Head Meats and Cheese

Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.

Buffalo Cheese Burger w/ Baked Fries

October 11, 2016 at 4:56 PM | Posted in Alexia Potato Products, Kraft Cheese, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

 

Buffalo Cheese Burger w Baked Fries 010
Another beautiful Fall morning outside, not quite as chilly. For Breakfast I toasted a Healthy Life Whole Grain English Muffin that lightly buttered with I Can’t Believe It’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Meijer to pick some ingredients for a new recipe for Wednesday. I’m going to be making. Can’t wait to try this one! Anyway back home not a lot going on today, caught up on everything. So I ran some scans on the computer and added some updates. Then kicked back and got caught up on some programs I had recorded. Nice relaxing day. For Dinner tonight its my favorite Burger Night. I prepared a Buffalo Cheese Burger w/ Baked Fries.

 

Buffalo Burger Pattie Melt w Baked Fries 002
I used the Wild Idea Buffalo 1/3 lb. Buffalo Burger. I always have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!

 

 

Grilled Cheese and Baked Fries 003
Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

 

Wild Idea Buffalo 1 3- b Buffalo Burgers

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)Alexia Organic Yukon Fries
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Seasoned Haddock w/ Mac and Cheese

September 27, 2016 at 5:01 PM | Posted in fish, Kraft Cheese | Leave a comment
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Today’s Menu: Seasoned Haddock w/ Mac and Cheese

 
For Breakfast I made my Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Haddock w Mac and Cheese 004Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Topped it with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar. Also had my morning cup of Bigelow Decaf Green Tea. In the 40’s this morning and a high in the 70’s with no humidity! After Breakfast I took Mom and Dad to Dad’s doctor appointment, just a checkup. Back home I was all caught up on the chores so I got the cart out and did a little yard work and then rode around the neighborhood and enjoyed the beautiful day. For Dinner tonight it’s a Seasoned Haddock w/ Mac and Cheese.

 

Haddock3

I had purchased the Haddock from our local Kroger and had 3 bags of it in the freezer. So I grabbed a bag and let it thaw in the fridge overnight. I had already rinsed the fillet and cut it into smaller pieces. So to prepare them I seasoned them with just a bit of Sea Salt and put the pieces in a Hefty Zip Plastic Bag where I then added Zatarain’s Lemon Pepper Breading Mix. Shook until all the pieces were well coated. Shook off the excess and pan fried them in Extra Virgin Olive Oil, frying them about 3 minutes per side until golden brown. Haddock and Zatarain’s Lemon Pepper Mix, the perfect combo. The Zatarain’s Breading and Seasonings are my favorites. I love Haddock it cooks up so nicely and I love the flavor and how meaty it is.

 

Seasoned Haddock w Mac and Cheese 001
For the Mac and Cheese I used the Kraft Macaroni and Cheese – Triple Cheese. It comes in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! For dessert later a bowl of Dole Sliced Peaches.

 

 

Kraft Easy Mac Triple Cheese Macaroni & Cheese

Enjoy a delicious meal in minutes with Kraft Easy Mac Triple Cheese Macaroni & Cheese Dinners. Simply add water and microwave for a mouth-watering bowl of cheesy macaroni. Take them to work for a simple and easy lunch, or whip them up for a quick meal at home. Kraft cheese macaroni is loved by people of all ages. Each package contains four cups of ready-to-prepare individual servings.
* Kraft Easy Mac Triple Cheese Macaroni & Cheese Dinners:Kraft Easy Mac Triple Cheese Macaroni & Cheese
* Microwavable and ready in 3-1/2 minutes
* Enriched macaroni product
* Cheese sauce mix

Nutrition Facts
Serving Size 1 cup (2.05oz)

Amount Per Serving
Calories from Fat 40 Calories 220

% Daily Values*
Total Fat 4.5g 7%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5 mg 2%
Sodium 460 mg 19%
Total Carbohydrate 39 g 13%
Dietary Fiber 1g 4%
Sugars 5g
Protein 7g

Grilled Ham and Cheese w/ Baked Crinkle Fries

August 24, 2016 at 4:46 PM | Posted in Boar's Head, Kraft Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Ham and Cheese w/ Baked Crinkle Fries

 

 

Grilled Ham and Cheese w Baked Crinkle Fries 004
For Breakfast this morning I fried up some slices Glier’s Turkey Goetta and toasted a couple of slices of Healthy Life Whole Grain Bread that I topped with some Smucker’s Sugar Free Blackberry Jam. Along with the morning cup of Bigelow Decaf Green Tea. After Breakfast i headed up to our local Kroger and picked up a few items for Mom and myself. Then on the way back I took the car through the car wash and back home. The heat and humidity has returned, blah! It does beat zero and snow though!! Did some cleaning outside. Back inside I had to repair a wheel on the vacuum again. The Hoover Cordless Vacuum is one of the best buys I’ve made, It makes sweeping so much easier without dealing with cord. Wanted to keep it simple and light for Dinner, tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.

 

Grilled Ham and Cheese w Baked Crinkle Fries 002

I used Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain Bread. I had purchased the Boar’s Head Deluxe Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar’s Head Ham kicks it up another notch!

 

Ore Ida Crinkle Fries4_crop (1)
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Dr. Pepper to drink. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

Boarsheadmeatslogo

Boar’s Head Meats and Cheese

Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.

Buffalo Burger Pattie Melt w/ Baked Crinkle Fries

June 27, 2016 at 5:14 PM | Posted in Kraft Cheese, Wild Idea Buffalo | 4 Comments
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Today’s Menu: Buffalo Burger Pattie Melt w/ Baked Crinkle Fries

 

 

Buffalo Burger Pattie Melt w Potato Pancakes 005
Restless night, last night. Just couldn’t seem to get comfortable. For Breakfast I scrambled some Egg Beater’s Egg Whites, topped with a slice of Sargento Ultra Thin Swiss Cheese, and served it on top of a Healthy Life Whole Grain English Muffin. All today was cleaning and organizing. Dad is coming home from rehab, he’s been gone for over 2 months. Besides cleaning I replaced a filter in his oxygen machine and replaced the tubing on it. Had everything done by late afternoon and kicked back for a while before preparing Dinner. Tonight I’m having a Buffalo Burger Pattie Melt w/ Baked Crinkle Fries.

 
When I want a Buffalo Burger I use my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, Buffalo Cheese Burger w Baked Fries 001seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3 1/2 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Sharp Cheddar Cheese on top. As my Burger was getting done I toasted 2 slices of Healthy Life Whole Grain Bread and put just a dab of I Can’t Believe It’s Not Butter on both slices. I served my Buffalo Burger on the Toasted Wheat Bread and topped it with French’s Spicy Brown Mustard. One delicious Sandwich! Anytime when I can use the Wild Idea Buffalo I use it, it always turns out delicious!

 

 

Ore Ida Crinkle Fries4_crop (1)
I also baked some Ore Ida Crinkle Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 
Wild Idea Buffalo 1/3-Lb Buffalo BurgersWild Idea Buffalo 1 3- b Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 
Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g

https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Buffalo Cheese Burger w/ Baked Fries

June 17, 2016 at 5:01 PM | Posted in Alexia Potato Products, Kraft Cheese, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

Buffalo Cheese Burger w Baked Fries 010
Started my day off with a couple of Eggs (Scrambled) and a couple of toasted slices of Healthy Life Whole Grain Bread (Lightly Buttered). Also had my morning cup of Bigelow Decaf Green Tea. Did a few things around the house and then got the leaf blower out and cleaned around the deck and driveway. Then after Lunch I headed out to go see Dad for the rest of the day. He’ll be coming home on June 28th. Nice day out today, it’s in the mid 80’s but the humidity isn’t nearly as bad as its been. So for Dinner tonight it’s one of my favorites, a Wild Idea Buffalo Burger! I prepared a Buffalo Cheese Burger w/ Baked Fries.

 

Buffalo Burger Pattie Melt w Baked Fries 002

Had my favorite Burger, the Wild Idea Buffalo 1/3 lb. Buffalo Burger. I had a package of them in the freezer so I grabbed one and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Extra Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Kraft Sharp Cheddar Cheese and served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.

 

 

Grilled Cheese and Baked Fries 003
Then for a side I baked some Alexia Organic Yukon Select Fries. I normally have Ore Ida Crinkle Fries but I wanted to change it up a bit so I’m going with the Alexia Organic Yukon Select Fries again. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo BurgersWild Idea Buffalo 1 3- b Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 
Alexia Organic Yukon Select FriesAlexia Organic Yukon Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Cheese and Baked Fries

June 12, 2016 at 5:04 PM | Posted in Alexia Potato Products, Kraft Cheese | Leave a comment
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Today’s Menu: Grilled Cheese and Baked Fries

 

 
For Breakfast this morning I prepared some Buffalo Sausage, a Scrambled Egg, 2 slices of toasted Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. While rummaging through the freezer I came across a Breakfast Scrambled Egg Buufalo Sausage 003package of Wild Idea Buffalo Ground Breakfast Sausage. Formed it into patties and fried it. I loved them, excellent seasoning! Went on-line to buy some more and they no longer make it. They have it in Buffalo Sausage Links now. Which I’ll have to try, love Wild Idea Buffalo. Outside we have another hot and humid day going on. In the 90’s and high humidity. So I spent my day inside again because of my allergies, another day of high Pollen and mold. Finished up some housework and took it easy today. For Dinner tonight I prepared a Grilled Cheese and Baked Fries.

 

 

Grilled Cheese and Baked Fries 002
It was Ham and Cheese Slider and Soup yesterday and tonight it’s more comfort food, Grilled Cheese and Baked Fries. When it’s hot and humid outside I like to eat light, nothing too heavy. To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.

 

 

 

Grilled Cheese and Baked Fries 004
I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Oh, nothing like a good and toasty Grilled Cheese sometimes!

 

 

Grilled Cheese and Baked Fries 003
Then for a side I baked some Alexia Organic Yukon Select Fries. First time I’ve had these in a long time. Found the at Meijer and thought I would get a bag. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right! Plus they are only 120 calories and 15 net carbs. I love my Potatoes! Grilled Cheese and Baked Fries for a Sunday Dinner, not too bad! For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

 

 

 

 
Alexia Organic Yukon Select FriesAlexia Organic Yukon Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

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