Creamy Tomato Soup w/ Grilled Cheese Sandwich

October 2, 2017 at 4:53 PM | Posted in Amy's Organic, Kraft Cheese | Leave a comment
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Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

 

To start my day off I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. Another beautiful Fall Day outside, 79 degrees and sunny! All caught up on inside cleaning so it was all outside work today, and a gorgeous day to do it! First got the leaf blower out and cleaned off the deck and driveway areas, lot of leaves already blowing around. Next took the leaf blower and cleaned the floor of the shed and got rid of a few things no longer needed. Later I got the chairs off the deck and washed them off and stored them for the year in the shed. Done for the day so I took a ride around the neighborhood and down by the lake. For Dinner tonight another one of those Comfort Foods Dinner, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

For my Soup I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go!

 

 

 

 

To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

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Creamy Potato Soup w/ Grilled Cheese Sandwich

September 21, 2017 at 5:04 PM | Posted in Bear Creek Products, Kraft Cheese | 2 Comments
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Today’s Menu: Creamy Potato Soup w/ Grilled Cheese Sandwich

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Still not feeling up to par, Sinus Infection still really bothering me. So nothing going on and I did nothing but sleep and relax all day! Wanted a good hot meal that I could make real easy. So for Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.

 

 

 

 

 

It’s an easily made Comfort Food Dinner tonight, Creamy Potato Soup w/ Grilled Cheese Sandwich! I’m using one of my favorite Soups, Bear Creek Creamy Potato Soup Mix. I really love all the Bear Creek Products! So delicious and easy to prepare.

 

 

 

 

To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare.

 

 

To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

Bear Creek Creamy Potato Soup Mix
A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

 

Thousand Island Ground Chicken Cheese Burger w/ Baked Fries

June 22, 2017 at 4:55 PM | Posted in Alexia Potato Products, chicken, Kraft Cheese | Leave a comment
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Today’s Menu: Thousand Island Ground Chicken Cheese Burger w/ Baked Fries

 

 

 

For Breakfast this morning I prepared an Egg Suunyside Up, reheated the remaining piece of pork Chop, toasted a Healthy Life Whole Grain English Muffin, and had the morning cup of Bigelow Decaf Green Tea. Cleaned the house today, vacuumed and dusted. Then after Lunch I took Mom’s car to have the oil changed and then took it to washed and the inside vacuumed. Another hot and humid day out. Looks pretty good for an older car. For Dinner tonight its a Thousand Island Ground Chicken Cheese Burger w/ Baked Fries.

 

 

I had purchased a 1 lb. package of Ground Meijer Chicken while there the other day. I had no t had a ground Chicken Burger in a long time and it just sounded good! To make the Burger I’ll need; Pam Cooking Spray, Extra Light Olive Oil, Ground Chicken, Dried Sage (just a pinch), Sea salt, Ground Black Pepper, Litehouse Thousand Island Dressing, Kraft Deli Deluxe Sharp Cheddar Cheese, Aunt Millie’s Reduced Calorie Whole Grain Hamburger Buns.

 

 

 

 

To prepare it I was able to make 4 Burgers out the package of Ground Chicken. I added just a pinch of Rubbed Dried Sage to the Chicken and formed it into 4 Chicken Patties. I got a 10″ skillet that I lightly coated with Pam Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil also. I then preheated the skillet on medium heat. I then fried the patties, 2 at a time. I fried them until the juices ran clear and I had an internal temperature reading of 165 degrees. Flipping the Burgers one time. After flipping it, with about 1 minute of frying time left I added my Cheese on it. I served it on an Aunt Millie’s Bun and topped the Burger with Litehouse Thousand Island Dressing. Love the Chicken Burger! Came moist and delicious, nice flavor to it and the Sharp Cheddar and Thousand Island Dressing was perfect with it.

 

To go with my Burger, what else but Baked Fries. I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

 

 

Litehouse Original Thousand Island Dressing and Dip

This flavorful favorite is made with quality ingredients, from our homemade mayonnaise, ketchup and sweet pickle relish. Litehouse Thousand Island is one of the original two flavors served in our restaurant over 40 years ago!

INGREDIENTS

CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), WATER, SWEET RELISH [CUCUMBERS, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, SPICES, RED BELL PEPPER, ONION, TURMERIC (COLOR)], EGG YOLK, SUGAR, TOMATO PASTE, ONIONS, SALT, DISTILLED VINEGAR, XANTHAN GUM, GUAR GUM, SPICE, DRIED GREEN ONION. Contains Egg. * The nutrition information and ingredients contained in this list are based on our current available data and may change from time to time. Please refer to the product package for the most accurate information.
https://www.litehousefoods.com/products/thousand-island-dressing

Seasoned Gulf Coast Grouper w/ Hush Puppies and Mac and Cheese

June 19, 2017 at 4:51 PM | Posted in fish, Kraft Cheese | 4 Comments
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Today’s Menu: Seasoned Gulf Coast Grouper w/ Hush Puppies and Mac and Cheese

 

 

For Breakfast this morning I toasted a couple of Nutri Grain Low Fat Eggo Waffles and had my morning cup of Bigelow Decaf Green Tea. After Breakfast and my morning workout I started a load of laundry for Mom and then headed to Marsh and Kroger. I needed quite a few things from Meijer and then stopped by Kroger to pick up a few things for Mom. Back home, after Lunch I got out the leaf blower and cleaned the deck and driveway areas. Trimmed the vine along the driveway and then picked some Basil and Cilantro for tonight’s meal. This is the best my Herb Plants have ever grown, nice size plants. Love watching stuff grow. As a child growing up my Grandparents always live on a farm with huge fields of Vegetables. Lucky to get to see all that while growing up. So for Dinner tonight I prepared Seasoned Gulf Coast Grouper w/ Hush Puppies and Mac and Cheese.

 

I love Fish and Seafood, especially this Florida Gulf Coast Grouper my friends keep bringing me back up from Florida! It’s good to have friends that also own a house off the Florida Gulf side. I had a fillet of it in the freezer, laid it in the fridge overnight to thaw. To prepare the fillets I seasoned them with just a bit of Sea Salt and put the fillets in a Hefty Zip Plastic Bag where I then added the Zatarain’s Seafood Breading Mix Seasoning. Shook until the fillets were well coated. Shook off the excess. Then got the Cast Iron Skillet out, sprayed it with a light coat of Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. When the skillet was ready I added the Grouper Fillets, frying about 3 1/2 minutes per side until golden brown. Grouper is so meaty and flavorful. Love Fish and Love this Grouper!

 

For one side for my Grouper I prepared a box of the McCormick Hush Puppy Corn Meal Mix. First time I’ve made these and they turned out great! Just followed the easy instructions and served. I left the full instructions at the end of the post. First time I’ve had Hush Puppies in a long time, really enjoyed these!

 

 

 

 

Also to go with the Grouper prepared some Kraft 50% Whole Grain Mac and Cheese. I normally have the regular Mac and Cheese but I seen the 50% Whole Grain at Meijer and picked up a 4 pack of them. It comes in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! Seafood and Mac and Cheese are just a natural pairing. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

McCormick Hush Puppy Corn Meal Mix

McCormick Hush Puppy Corn Meal Mix is a unique blend of yellow corn meal and wheat flour that helps you make tasty hush puppies quickly and easily. Just add water! The ingredients in this traditional recipe have been specially selected for authentic, golden fried Hush Puppies that are ready in minutes!

Directions:
Instructions: All You Need:1 box Hush Puppy Mix2/3 cup Water Vegetable Oil Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375F on medium heat.1. Stir Batter Mix and water in medium bowl until smooth. Let stand 10 minutes to thicken.2. Drop batter carefully by teaspoonfuls into hot oil. Cook several hush puppies at a time. Fry 2 minutes or until golden brown, turning once. Drain on paper towels.To prepare only of the box use 1 cup Hush Puppy Mix and 1/3 cup plus 1 tbsp. water. Continue as directed above.Serve hot hush puppies with a fish or seafood dinner.Cooking tip: cook several hush puppies at a time to help maintain oil at its best frying temperature.
Safe Handling Instructions: Jalapeno Hush Puppies Hush Puppies with Corn and Chiles Cooking tip: cook several hush puppies at a time to help maintain oil at its best frying temperature.

 

 

 

Kraft Macaroni and Cheese Dinner, Whole Grain, Original Flavor

Made with 50% whole grain. 19 g of whole grain per serving (nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day [about 16 g whole grain per serving or at least 48 g per day]. One serving of this product contains 19 g whole grain, approximately 39% of the minimum daily amount). Ready in 3.5 minutes. Just add water.

Nutrition Facts
Serving size (in container): 1 package (1)
Calories 220
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5mg 2%
Sodium 460mg 19%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g

Buffalo Cheese Burger w/ Baked Fries

May 15, 2017 at 4:55 PM | Posted in Alexia Potato Products, Kraft Cheese, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I got the leaf blower out and cleaned up around the deck and driveway areas. It’s another beautiful day out here, 82 degrees and mostly sunny! Headed out to Meijer, they had some items on sale I needed. Dad did good his first day back home. So for Dinner tonight I prepared a Buffalo Cheese Burger w/ Baked Fries.

 

 

 

Time to satisfy that Buffalo Burger craving! I used the Wild Idea Buffalo Buffalo Burgers. I always have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Extra Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!

 

 

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 


Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Creamy Potato Soup w/ Grilled Cheese Sandwich

March 18, 2017 at 5:04 PM | Posted in Bear Creek Products, Kraft Cheese | 3 Comments
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Today’s Menu: Creamy Potato Soup w/ Grilled Cheese Sandwich

 
Foggy morning out there today. So for Breakfast I made a packet of Pioneer Peppered White Gravy. I also toasted a couple of slices of Healthy Life Whole Grain Bread, fried 2 Jennie – O Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. Outside it started of foggy and from there a cloudy and dreary day, a high in the 40’s with rain on and off with a little sleet. My thumb I burnt is a mess, burned it pretty good. I have to change the dressing twice a day. Hope it heals up good but I think it will be scared up. Stayed home all day and caught up on some house cleaning. Also did a load of laundry for Mom. Everything done, spent the rest of the day watching the NCAA March Madness Basketball. For Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.

 

 

It’s a Comfort Food Dinner tonight, Creamy Potato Soup w/ Grilled Cheese Sandwich! I’m using one of my favorite new foods, Bear Creek Creamy Potato Soup Mix. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. I had made a package of this for Lunch the day before, this is how I got my thumb burned. I had a container of it in the fridge so I just reheated it on medium heat in a small sauce pan.

 

 

 


To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I have several in my pantry now, trying a Minestrone Soup next.

 

 

 

To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. A perfect meal for a dreary day! For Dessert later a bowl of Del Monte No Sugar Added Diced Mangos.

 

 


Bear Creek Creamy Potato Soup Mix
A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Stuffed Clams w/ Whole Grain Mac and Cheese and Baked Whole Grain Bread

February 24, 2017 at 5:53 PM | Posted in Kraft Cheese, Mac and Cheese, seafood | Leave a comment
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Today’s Menu: Stuffed Clams w/ Kraft 50% Whole Grain Mac and Cheese and Baked Whole Grain Bread

 

 
To start my day off I toasted a Healthy Life Whole Grain English Muffin, Scrambled some Egg Beater’s Egg Whites, stuffed-clams-w-whole-grain-mac-and-cheese-and-baked-whole-grain-004fried 2 Jennie – O Turkey Breakfast Sausage Links, and had my morning cup of Bigelow Decaf Green Tea. We had a temperature record-setting day here today! 76 degrees but windy and cloudy. So that’s 2 days in a row we’ve 70 degrees or better. But that ends by Saturday morning, only a high of 39 degrees but back in the 60’s by Monday. After Lunch went up and spent most of the afternoon with Dad at the rehab center. On the way back home stopped by Kroger for a couple of items for Mom. For Dinner tonight I prepared Stuffed Clams w/ Kraft 50% Whole Grain Mac and Cheese and Baked Whole Grain Bread.

 

Giant Garlic Shrimp, Stuffed Clams, and Baked Potato 003
For the Stuffed Clams; I purchased these at Seafood Department at Kroger. They are Matlaw Stuffed Clams (Brand) that they have in the Seafood Case. We have these every so often now,we love them! For my Stuffed Clams I preheated the oven on 425 degrees. Lined a small baking sheet with foil and placed the Clams on it. I sprinkled some Sea Salt on them and a drizzle of Lemon Juice. When the oven was ready I baked the Clams until heated through, about 25 minutes. Meaty and seasoned just right and the Louisiana Remoulade Sauce is perfect to dip it in. Plus they are only $1 per Clam.

 

For side to go with the Clams I prepared some Kraft 50% Whole Grain Mac and Cheese. I normally have the regularstuffed-clams-w-whole-grain-mac-and-cheese-and-baked-whole-grain-002 Mac and Cheese but I seen the 50% Whole Grain at Meijer and picked up a 4 pack of them. It comes in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! Seafood and Mac and Cheese are just a natural pairing. I also baked the other half of the LaBrea Whole Grain Loaf Bread. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Kraft Kraft Macaroni and Cheese Dinner, Whole Grain, Original Flavorkraft-mac-and-cheese-50-percent-whole-grain

Made with 50% whole grain. 19 g of whole grain per serving (nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day [about 16 g whole grain per serving or at least 48 g per day]. One serving of this product contains 19 g whole grain, approximately 39% of the minimum daily amount). Ready in 3.5 minutes. Just add water.

Nutrition Facts
Serving size (in container): 1 package (1)
Calories 220
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5mg 2%
Sodium 460mg 19%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g

 

 

Matlaw’s Stuffed Clams
Set Sail for Something Different for Dinner Tonight!seafood-fest-fried-freshwater-shrimp-stuffed-clams-and-cut-003
It’s the dreaded question, “What’s for dinner tonight?” Instead of reaching for another steak, pork chop, or that old standby, chicken nuggets for the kids, set sail for something different:
a bounty of delicious options from under the sea.

With families today looking for healthier and more flavorful meal options than ever before, seafood lovers young and old will enjoy discovering new items in the frozen seafood section that are convenient, affordable and tasty. That’s why, Matlaw’s, creator of America’s #1 Seafood Appetizer, has introduced a full line of products that the whole family will love.

From classic New England Style, Bacon and Cheese, Chorizo or Chili Lime Stuffed Clams served in a natural clam shell; to Crispy Original, Barbecue, or Coconut Popcorn Shrimp; and Southwest Tortilla Breaded Cod, Jalapeño Breaded Cod, or Pubstyle Battered Cod, these exciting new flavor combinations are sure to have family members asking for more every night of the week.

For many families the Stuffed Clams have become a favorite. Each natural clamshell is filled with a delectable matlawsbreadcrumb stuffing with clams, green and red peppers, and delicate spices, and individually frozen to insure freshness and flavor. They’re great on the grill and so easy to prepare. Instead of turning on the oven and heating up the kitchen, simply wrap in a foil “boat” and place right on the grill on medium heat for 25 minutes. Pair with a crunchy green salad and top with butter and lemon, (or a dash of hot sauce for the truly adventurous), is all it takes to satisfy the family.

With Matlaw’s it couldn’t be easier to serve up a seafood feast at dinner time, lunch time or party time too. Discover even more recipes, tasty food pairing suggestions, menu recommendations, special offers, coupons and more at www.Matlaws.com/setsail.com

Grilled Cheese and Baked Fries

February 19, 2017 at 5:53 PM | Posted in Alexia Potato Products, cheese, Kraft Cheese | Leave a comment
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Today’s Menu: Grilled Cheese and Baked Fries

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with some Boar’s grilled-cheese-and-baked-fries-008Head Sweet Sliced Ham and a 1/2 slice of Sargento Reduced Fat Swiss Cheese, for a Breakfast Sandwich. Also had my morning cup of Bigelow Decaf Green Tea. It’s another Spring like Winters day here, 63 degrees and partly cloudy. From what they are saying the upcoming week is going to be in the 60’s! So nice out that the flowers are already coming up around the neighborhood. After Lunch I headed over to spend some time with Dad at the rehab care center. He continues getting stronger and walking a lot better! Back home finished up some housework and took it easy the rest of the day. For Dinner tonight I prepared a Grilled Cheese and Baked Fries.

 

Grilled Cheese and Baked Fries 002

 

 

A Grilled Cheese and Baked Fries just sounded good. To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.

 

 

 

 

grilled-cheese-and-baked-fries-001

I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Oh, nothing like a good and toasty Grilled Cheese sometimes!

 

 

 

Grilled Cheese and Baked Fries 003

Then for a side I baked some Alexia Organic Yukon Select Fries. First time I’ve had these in a long time. Found the at Meijer and thought I would get a bag. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right! Plus they are only 120 calories and 15 net carbs. I love my Potatoes! Grilled Cheese and Baked Fries for a Sunday Dinner, not too bad! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Ham and Cheese w/ Baked Crinkle Fries

November 17, 2016 at 5:56 PM | Posted in Boar's Head, Kraft Cheese, Ore - Ida | Leave a comment
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Today’s Menu: Grilled Ham and Cheese w/ Baked Crinkle Fries

 
To start this sunny Thursday Morning off I Scrambled 2 Eggs, toasted a slice of Healthy Life Whole Grain Bread Grilled Ham and Cheese w Baked Crinkle Fries 004(lightly buttered), and had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to Walmart to pick up some printing ink and copy paper. What a beautiful Spring Day out there..I mean Fall Day! Sunny and 72 degrees out, beautiful! I got a few things done around the house and then got the cart out of the shed and rode around the neighborhood and down by the lake. Tomorrow is supposed to be around 75 degrees. But by Saturday morning a high in the 50’s and dropping throughout the day and possible snow flurries for Saturday night into Sunday. You don’t want to say that four letter word too loud in Ohio, people panic just saying the word! It’s so funny to watch people panic just over the mention of that word, Stores will all be sold out of everything! Anyway for my Dinner tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.

 
From a Izzy’s Light Corned Beef yesterday to ham and Cheese tonight, sticking with the Sandwich for Dinner. I’m Grilled Ham and Cheese w Baked Crinkle Fries 002using Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain Bread. I love all the Boar’s Head Meats and Cheese and this Deluxe Ham has become my favorite Ham. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar’s Head Ham kicks it up another notch!

 

Italian Turkey Burger w Baked Crinkle Fries 006
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Peach Snapple to drink. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Boar's Head Logo

Boar’s Head Meats and Cheese

Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.

Buffalo Cheese Burger w/ Baked Fries

October 11, 2016 at 4:56 PM | Posted in Alexia Potato Products, Kraft Cheese, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

 

Buffalo Cheese Burger w Baked Fries 010
Another beautiful Fall morning outside, not quite as chilly. For Breakfast I toasted a Healthy Life Whole Grain English Muffin that lightly buttered with I Can’t Believe It’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Meijer to pick some ingredients for a new recipe for Wednesday. I’m going to be making. Can’t wait to try this one! Anyway back home not a lot going on today, caught up on everything. So I ran some scans on the computer and added some updates. Then kicked back and got caught up on some programs I had recorded. Nice relaxing day. For Dinner tonight its my favorite Burger Night. I prepared a Buffalo Cheese Burger w/ Baked Fries.

 

Buffalo Burger Pattie Melt w Baked Fries 002
I used the Wild Idea Buffalo 1/3 lb. Buffalo Burger. I always have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!

 

 

Grilled Cheese and Baked Fries 003
Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

 

Wild Idea Buffalo 1 3- b Buffalo Burgers

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)Alexia Organic Yukon Fries
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

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