Smoke on the River BBQ Fest
May 12, 2023 at 2:06 PM | Posted in BBQ, BEEF, Pork, Pork Back Ribs, pork chops, pork roast, pork tenderloin | Leave a commentTags: Baby Back Ribs, baking, BBQ, Beef, Burgers, Cooking, Food, Grilling, Music, Pork, recipes, Ribs, Roasting, Sausages, Smoke on the River BBQ Fest
Smoke on the River BBQ Fest
Price: Free; Food and drink prices vary
Time: Friday, May 12: 5-11 p.m.; Saturday, May 13: 12-11 p.m.; Sunday, May 14: 12-9 p.m.
Recurrence: Recurring daily
Dates: May 12, 2023 – May 14, 2023
Are you ready for some sweet BBQ sauce dripping down your chin as you bite into a mouthwatering Cherrywood pulled pork sandwich? Will the sweet and savory combo oozing from a BBQ pineapple boat satisfy your hunger? Or maybe a Cincy-style four-way with mac & cheese, smoked meat, BBQ sauce, and coleslaw will do the trick?
Visit Covington Plaza this Mother’s Day weekend for the third annual Smoke on the River BBQ Fest! Smoke on the River features some of the city’s best BBQ vendors. While chowing down on some good BBQ with the whole family, enjoy live entertainment, cold beverages and beautiful views of the Ohio River and the Downtown Cincinnati skyline.
everage options include ice-cold beers, frozen alcoholic slushies, assorted sodas, fresh squeezed lemonade and iced tea.
This fun BBQ extravaganza is too good to miss. Get your wallets and stomachs ready for Smoke on the River BBQ Fest!
The Smoke on the River BBQ Fest will be held at the Covington Plaza Friday, May 12th: 5-11pm, Saturday, May 13th: 12-11pm, Sunday, May 14th: 12-9pm.
https://www.visitcincy.com/event/smoke-on-the-river-bbq-fest/2774/
Kitchen Closed…..
July 2, 2022 at 7:07 PM | Posted in BEEF, Food | Leave a commentTags: Baked Potato, Beef, Butter, Cooking, Food, GREEN BEANS, Grilling, mushrooms, recipes, Rolls, Steak, Texas Roadhouse
Hi everybody, hope your all having a great 4th of July Weekend! No Dinner post tonight. The Kitchen is closed and we ordered from Texas Roadhouse! Mom’s favorite. Later, Mark!
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
June 6, 2022 at 7:10 PM | Posted in BEEF, Cubed Steak | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Leftovers, Paprika, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I heated up a al fresco Chicken Sausage Patty and served it on a Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. 82 degrees,
humid with rain and thunderstorms from time to time. We had to have our cable worked on this morning. The picture kept freezing up and I would have to reset 3 boxes. Hopefully they fixed the problem! Got out between the storms and cleaned off the deck and driveway. For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the fridge. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get
2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the
excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! Microwave for 6 minutes total, and done! Just as good as homemade, if not better.
For a second side I cooked up some Canned Green Beans. Nothing better than fresh Green Beans! I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a Dole
Peach Cup.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
April 25, 2022 at 6:51 PM | Posted in BEEF, Cubed Steak | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Leftovers, Paprika, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Mostly cloudy with rain showers, a high of 74 degrees. I had a bout with Phantom Pains last night and this
morning until around 10:00. Not much sleep last night so that’s what I did most of the day, I’m just drained! For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the fridge. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the
excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! We had Mashed Potatoes leftover from last night so I heated those up. Just as good as homemade, if not
better.
For a second side I cooked up some Canned Green Beans. We have about 13 or so Quarts left we had canned. Nothing better than fresh Green Beans on a Winter’s Day! I also
baked a loaf of Pillsbury French Bread. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Prime Rib w/ Au Gratin Potato Casserole and Cut Green Beans
January 1, 2022 at 6:57 PM | Posted in BEEF, prime rib | 2 CommentsTags: baking, Beef, Casseroles, Cooking, Del Monte Cut Green Beans, Dinner, Food, GFS Prime Rib Roast, Idahoan Au Gratin Potato Casserole, Prime Rib, recipes, Roasting
Today’s Menu: Prime Rib w/ Au Gratin Potato Casserole and Cut Green Beans
To start this 1st day of 2022 off I Fried up some slices of a Cook’s Ham Steak, Simply Potatoes Southwest Style Hash Browns, i Egg Sunny Side Up, and a cup of Bigelow Decaf Green
Tea. Great way to start the New Year! Another day of rain, clouds, and gloomy weather, high of 60 degrees. The rain was steady and heavy at times all day. I was all caught up on everything so I watched some Football Bowl Games and got the Prime Rib Roast in the oven! For Dinner tonight I prepared a Prime Rib w/ Au Gratin Potato Casserole and Cut Green Beans.
For the Prime Rib, I purchased it at GFS (Gordon Food Service). It’s a 6 1/4 lb. Prime Rib. It’s already cooked so all I do is reheat it. I had it in the freezer and sat it in the fridge
overnight to thaw. Then to prepare it I heated the oven to 425 degrees. Took it out of the package and heated it in a baking pan for 3 1/2 hours at 250 degrees. Removed it from the oven when done and let it rest for 15 minutes.
The Prime Rib turned out perfect! So very tender and moist with excellent flavor. Came out a nice Medium Rare. We’ll purchase one from GFS again next time we have one! I sliced
off an extra slice. I prepared a plate for a elderly woman who lives up the street. I usually make her a plate of our Holiday Meals and take them to her.
For one side dish I prepared a Idahoan Au Gratin Homestyle Casserole. I love using these, Delicious and easy to prepare. I left the Idahoan Product info and instructions at the end
of the post.
Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! I also baked a loaf
of New York Bakery Garlic Bread. For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Coke Zero to drink.
Idahoan Au Gratin Homestyle Casserole
Product Description
There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.
Preparation Instruction
Oven Directions
Best for Golden Browning
PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.
Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 150
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-h
Outback Steakhouse for Dinner
December 29, 2021 at 6:32 PM | Posted in BEEF, Food | 4 CommentsTags: Baked Potato, Cooking, Dinner, Food, Outback Steakhouse, recipes, Rolls, Salad, Steak
Today’s Menu: Outback Steakhouse
Sorry no post tonight. Mom took me to Outback Steakhouse for Dinner tonight for my Birthday! Thank you Mom! Be back tomorrow, Stay Safe and Take Care All!
Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
October 22, 2021 at 6:55 PM | Posted in BEEF, Bob Evan's, Cubed Steak | Leave a commentTags: baking, Beef Cubed Steak, Bob Evan's Mashed Potatoes, Canned Green Beans, Cooking, Dinner, Flour, Food, Paprika, recipes
Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans
For Breakfast this morning I Scrambled a couple of Eggs, topped them with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce. Then I also toasted a couple of slices of Aunt Millie’s Live Carb Smart Wheat Bread, topped that with I Can’t Believe That’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. Cloudy with a passing Light shower, a high of 55 degrees and windy today. After Breakfast I did a load of laundry for Mom. Then later I took her over to the Dollar Store, she wanted to pick up a few things. On the way home I dropped some mail by the Post Office Drop Boxes. Then stopped and filled her car up with gas. Not a lot going on today back home. For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.
I had a package of Meijer Beef Cubed Steak in the freezer that I had purchased a while back. Sat it in the fridge overnight to thaw. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.
To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.
For a second side I cooked up some Canned Green Beans. We have about 13 or so Quarts left we had canned. Nothing better than fresh Green Beans on a Winter’s Day! I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Cincinnati Burger Week JULY 12-18, 2021
July 12, 2021 at 12:12 PM | Posted in BEEF, cheese, cooking, Food, grilling, turkey | Leave a commentTags: baking, Beef, Bison, Burgers, Cheese, Cincinnati, Cincinnati Burger Week, Cooking, Food, Grilling, Ohio, Pork, recipes, Turkey
Cincinnati Burger Week, presented by Braxton Brewing Co. and the Ohio Beef Council is back! During the week of July 15-21, some of the most mouthwatering burger hot spots in the city will be serving up $5 specialty burgers. Several participating restaurants will also be offering Braxton and Jack Daniel’s drink specials to add even more flavor to the week!
More than 80 locations are participating this year, offering burger enthusiasts and explorers plenty of time and options in which to indulge as they navigate through Cincinnati. Grab an official Cincinnati Burger Week passport, available at participating Burger Week locations, and get four or more stamps while you’re out dining on delicious burgers. Then submit your information and a picture of your stamped passport to be entered to win an ultimate grill-out party, courtesy of the Ohio Beef Council.
The Cincinnati Burger Tour: 13 Spots You Need To Check Out
New restaurants participating this year include: Americano Burger Bar, Arnold’s Bar & Grill, Bard’s Burgers, Barleycorn’s, Bar Louie, City Goat, Devino’s, Dunlap Cafe, Game On!, L’Burg Drinks & More, Local Post, Longneck’s Sports Grill, Lucky Dog Grille, Mecklenburg Gardens, Midway Cafe Mita’s, Overlook Kitchen + Bar, Paxton’s Grill, Price Hill Chili, Queen City Whip, Ramsey’s Trailside, Salazar, Silverton Cafe, Street City Pub, Toast & Berry and Wishbone Tavern.
This year Cincinnati Burger Week will be partnering with Childhood Food Solutions. On behalf of the participating restaurants involved, they will be making a donation as well as raising awareness for this great cause throughout the week. The mission of Childhood Food Solutions is to develop solutions for childhood food insecurity that can be applied in a community, tested for effectiveness, and duplicated in other communities. More info: http://www.kidsfed.org.
Event Info:
Date: July 15-21
Cost: $5 burgers
Age: This is an all-ages event. Some locations may be 21+
Burger Passports: Collect four or more stamps to be entered for a grand-prize drawing
Social media promotion: Follow @CincyBurgerWeek
More information about the event: http://www.cincinnatiburgerweek.com
For a full list of participating restaurants: https://bit.ly/304Dydf
https://www.cincyweekend.com/cincinnati-burger-week-returns-with-record-setting-number-of-participants/
Chef Boyardee Chili Mac w/ Baked Crescent Rolls
April 1, 2021 at 7:06 PM | Posted in BEEF, Chef Boyardee, chili, pasta, Pillsbury | Leave a commentTags: baking, Beef, Chef Boyardee Chili Mac, Chili, Cooking, Dinner, Food, Macaroni, Pillsbury Crescent Rolls, recipes
Today’s Menu: Chef Boyardee Chili Mac w/ Baked Crescent Rolls
Just a cup of Bigelow Decaf Green Tea for Breakfast. Rolled out to get the papers this morning and the cars and grass areas had snow on them, not a lot but slightly covered. For
the day it was 38 degrees, partly cloudy and very windy that took the wind chill to around 33 degrees. Not such a great day for Opening Day here for the Cincinnati Reds. This was the only day that Mom and Dad would let me stay home from school back when I was in Elementary School. They knew how Baseball crazy I was! Opening Day around this area is like a National Holiday. So I had another bad day with my sinuses and sinus headache. If the weather would just stay warm or cold I would be fine but as long as our weather flips back and forth between the 2 my sinuses will continue to be bad. I wanted a hot meal and something easy to prepare. So I settled on Chef Boyardee Chili Mac w/ Baked Crescent Rolls.
First time I’ve had this in many of a year. As all Chef Boyardee products it’s easy to prepare and delicious! The Chili Mac is as it describes, Macaroni with Beef in Chili Gravy. To
prepare it just empty the contents into saucepan. Heat over medium heat until warm, stirring occasionally. Ready to serve! Plenty of Macaroni along with plenty of Beef. And that Chili Gravy is so good, seasoned just right. There’s 270 calories and 23 net carbs per serving.
I also baked a small roll of Pillsbury Crescent Rolls. I just love these, they go great with any meal. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.
Chef Boyardee Chili Mac – Macaroni with Beef in Chili Gravy
Chef Boyardee Chili Mac is the delicious and convenient meal that families have depended on for generations. Chef Boyardee uses real beef, enriched macaroni pasta, and a robust chili gravy to give Chef Boyardee Chili Mac the classic taste that your family will ask for again and again. Ready to serve in just 90 seconds, Chef Boyardee Chili Mac is the heat-and-eat meal busy families can count on. Chef Boyardee Chili Mac is so easy to prepare, anyone can do it. Just heat and eat. With 9 grams of protein and 270 calories per serving, Chef Boyardee Chili Mac contains 2 servings of beef, pasta, and chili gravy in each 15 oz easy-open can. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Directions
Heating directions: Stove top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on high 1 minute 30 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate. 1. Lift tab to rim. 2. Pull up and back slowly. Warnings: Contains: Wheat. Caution: Sharp Edges.
https://www.chefboyardee.com/products/other-fun-flavors/chili-mac-can
Pillsbury Crescent Rolls
No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. Fresh from the oven, every bite will remind you of that home-cooked feeling you love. Golden and buttery crescents are picky eater-approved. Our recipe includes no high fructose corn syrup and no colors from artificial sources.
* CRESCENT ROLLS: Get warm and fresh bread from the oven in about 10 minutes and complete your favorite weeknight meal with Pillsbury Crescents. Picky eater-approved taste!
* QUICK AND EASY: Easy-to-bake dough for golden and warm crescents ready in minutes.
* PRODUCT HIGHLIGHTS: Crescent Rolls are picky-eater approved! Enjoy them as a perfect side or use to make pigs in a blanket, a taco crescent ring, or to top your next pot pie. Everything tastes better in a crescent!
* HOMEMADE TASTE: Fresh from the oven, every bite will remind you of that home-cooked feeling you love.
Instructions: Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. For safe opening, point can ends away from you and others. Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh™ dough.
https://www.pillsbury.com/products/crescents
Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
February 27, 2021 at 7:05 PM | Posted in BEEF, Bob Evan's, Cubed Steak, greenbeans, mushrooms | Leave a commentTags: baking, Beef, Beff Cubed Steak, Cooking, Dinner, Food, Heinz Savory Beef Gravy, Manischewitz Potato Pancake Mix, Mann's Stringless Sugar Snap Peas, mushrooms, recipes
Today’s Menu: Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes
To start this rainy morning off I made some Simply Potatoes Shredded Hash Browns and heated up some Meijer Diced Ham. I made a bed of the Hash Browns in a bowl and sprinkled some
Sargento Reduced Fat Sharp Cheddar Cheese. Then topped them off with Diced Ham. I love combinations of Potatoes and Ham. Also had a cup of Bigelow Decaf Green Tea. 58 degrees, partly cloudy and light rain on and off all day. A whole lot of rain is coming up for tomorrow. Did a couple of loads of laundry after Lunch. Later I straightened up the pantry and our junk closet. For Dinner tonight I prepared a Beef Cubed Steak w/ Sugar Snap Peas and Potato Cakes.
I had a package of Meijer Beef Cubed Steak in the fridge that I had purchased yesterday. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef.
To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. I also heated up a jar of Heinz Savory Beef Gravy that I added a can of Kroger Pieces and Stems Mushrooms, to top the Cubed Steak with.
For a side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the
skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!
So for another side I prepared some Manischewitz Potato Pancake Mix, my favorite (Never made a cake I didn’t like!). Just add 2 Egg Beaters (1/2 Cup), 2 1/4 Cups Water, to the mix stir and fry!
Easy and makes one good Potato Pancake and their only 80 calories and 18 carbs per serving (3 Potato Pancakes). We love these Potato Pancakes! They turn out so good and easy to reheat the leftovers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.
Mann’s Stringless Sugar Snap Peas
Product Description
A product award-winner, these tasty sugar snaps are a great, crunchy and nutritious snack-right out of the bag! Dip them in a hummus or wrap in prosciutto for elegant presentations. Sweet and stringless…kids love ‘em!
https://www.veggiesmadeeasy.com/products/stringless-sugar-snap-peas/
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