Slow Cooker Salisbury Steak

September 17, 2016 at 4:55 AM | Posted in BEEF | Leave a comment
Tags: , , , , , , , ,

Passing along a Slow Cooker Salisbury Steak recipe to everyone, Enjoy!

 
Slow Cooker Salisbury Steak
Ingredients
2 pounds lean ground beef, 90/10 or better
1 (1 ounce) envelope Lipton dry onion soup mix
1/2 cup Progresso Italian seasoned bread crumbs
1/4 cup 2% milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed low sodium cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

 
Directions
1 – In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2 – Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Steak Hoagie Patties w/ Baked Crinkle Fries

July 14, 2016 at 4:58 PM | Posted in BEEF, Ore - Ida | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Steak Hoagie Patties w/ Baked Crinkle Fries

 

Steak Hoagie Patties w Baked Crinkle Fries 010
For Breakfast this morning I fried up a couple of Jennie – O Turkey Breakfast Sausage Links. Love these Sausage Links,only 65 calories for 2 links. Then I made some Simply Potatoes Hash Browns, toasted 2 slices of healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Another really humid day out there again! Not quite as hot, 84 degrees, but it was humid early in the morning and had a couple of passing showers. Not a whole lot to do today, just got caught up on some small jobs around the house. So for Dinner tonight I prepared Steak Hoagie Patties w/ Baked Crinkle Fries.

 

Steak Hoagie Patties w Baked Crinkle Fries 002

While at Kroger yesterday I was in the frozen foods and spotted some J.T.M. Beef Hoagie Patties. It had been quite some time since I’ve had these and they looked good and I grabbed a package of them. Growing up we would have the J.T.M. Burger Patties all the time, and it’s been even longer since I’ve had the Burgers. So after getting a package of the Hoagie Patties I picked up a package of Kroger Whole Wheat Hoagie Rolls. I’ll also need some Baby Bella Mushrooms, Sargento Ultra Thin Sliced Provolone Cheese, and Ragu Original Pizza Sauce. I’ll also be baking some Ore Ida Crinkle Fries.

 

 

I started by preheating the oven at 400 degrees, I’ll be baking the Fries and toasting the Hoagie Buns. The Fries take 18 minutes and the Buns about 3 minutes.

 

Steak Hoagie Patties w Baked Crinkle Fries 003
As I said I’ll be using the J.T.M. Beef Steak Hoagies. They come pre-cooked and frozen so all you have to do is warm them back up. You can bake them, pan fry them, or grill them, I pan fried mine. It took about 3– 4 minutes per side, after flipping them over I added the Provolone Cheese with a minute of cooking time left. As the Hoagies were cooking I sliced up some Mushrooms and sauteed them and in a small sauce pan and I heated up the Sauce in another small sauce pan on medium low.

 

 

Steak Hoagie Patties w Baked Crinkle Fries 004
With everything getting done at the same time I assembled the Hoagie. Started by placing the Cheese covered Hoagie Pattie on the bottom Bun. Next added the Sauce and topped it with the Mushrooms and the top half of the Bun. I’m not a big Beef eater anymore but these are really good! Nice flavor and cook up very easy.

 

 

 

Ore Ida Crinkle Fries4_crop (1)

Served it with the baked Ore Ida Crinkle Fries along with a side of Hunt’s Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

J.T.M. Beef Hoagie Patties

* Great on the grill
* Fully cooked, ready in minutesJTM HOAGIES
* Microwaveable

Directions:
Instructions: Hoagie patties are fully cooked, so all you need To do is heat and serve. Keep patties frozen until ready To serve. For best results,prepare patties on a grill. Refrigerate or freeze any leftover product.Grill: place frozen patties on a grill over white hot coals. Heat for 2 minutes on each side. On a gas grill, heat on high for 2 minutes on each side. Stove top/skillet: place frozen patties in a skillet on medium high heat (about 375 degrees). Heat for 2-1/2 minutes on each side.Microwave: (microwave ovens vary; heating times are approximate). Place one frozen patty on a microwave safe plate. Heat on medium power for 2-1/2 minutes, flip, And heat for another 2-1/2 minutes. For multiple patties, add one minute heating time per side for each additional patty.
Ingredients:
Ingredients: Beef, Water, Textured Soy Protein (Soy Flour, Caramel Colored), Soy Protein Concentrate, Salt, Soy Flour, Seasoning (Onion Powder, Dextrose, Spices, Hydrolyzed Corn Gluten/Soy Protein/Wheat Gluten [With Partially Hydrogenated Soybean And Cottoneseed Oils], Garlic Powder), Sodium Phosphates, Seasoning (Hydrolyzed Soy And Corn Protein, Salt With Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean] Added), Caramel Color.

Nutrition Facts
Serving Size 113 G
Servings Per Container 6
Amount Per Serving
Calories 290
Calories From Fat 200
% Daily Value
Total Fat 22 G 33
Saturated Fat 9 G 44
Trans Fat 1.5 G
Cholesterol 45 Mg 15
Sodium 930 Mg 39
Total Carbohydrate 5 G 2
Dietary Fiber 2 G 10
Sugars 2 G
Protein 20 G

Cube Steak Sandwich w/ Roasted Baby Gold Potatoes and Sliced Carrots

May 23, 2016 at 5:11 PM | Posted in BEEF, carrots, Cubed Steak, potatoes | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Cube Steak Sandwich w/ Roasted Baby Gold Potatoes and Sliced Carrots

 

Had a cup of Bigelow Decaf Green Tea for Breakfast and then off to Meijer and quick stop at Kroger. Wanted to get back home to get some things done today around the house. I built a couple of new shelves for the shed that I Cube Steak Sandwich w  Roasted Baby Gold Potatoes and Sliced Car 008installed today. Then inside the house I had to replace some moulding that damaged while in my Hoveround, which happens a lot! Life in a wheelchair! Very thankful for my Hoveround Mobility Chair, it’s my legs now. If you have allergies, stay out of Southwest Ohio for the next few days! They said that for the next few days that Pollen, Mold, and etc. will be terrible. And by the way my head feels along with my sneezing they’re right! Suffering with it today. For dinner tonight I prepared Cube Steak Sandwich w/ Roasted Baby Gold Potatoes and Sliced Carrots.

 

 

I used my favorite Cubed Steak, Meijer Cubed Steak. I picked up a couple of packages this morning at Meijer, it’s the best Cubed Steak I have ever found or had. It’s about the only Beef I ever have, normally I have Buffalo, Fish, Cubed Steak Sandwich Beef 002Chicken, or Pork. They’re good size patties so I was able to cut them in half and get 2 meals out 1 pattie. To prepare them I seasoned them with Sea Salt and Ground Black Pepper and I then rolled them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Canola Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Topped with some Heinz 57 Sauce and served it on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

 

 

Cube Steak Sandwich w  Roasted Baby Gold Potatoes and Sliced Car 007
I made a skillet of Roasted Potato with Turkey Bacon. To make this Potato Dish I’ll need; 2 Slices of Jennie – O Turkey Bacon, Sea Salt Ground Black Pepper, 1/2 tablespoon Extra Virgin Olive Oil, and quartered Baby Gold Potatoes (quartered). Start by heating a cast-iron skillet over medium-high heat. Add Turkey Bacon to pan; cook 5 minutes or until crisp. Remove Bacon from pan; crumble. Add Potatoes to drippings in pan; cook 4 minutes or until lightly browned, turning once. Then bake at 375° for 12 minutes or until Potatoes are fork tender. Sprinkle Bacon and Parsley over Potatoes; serve with pork. Excellent Potato Dish.

 

Chicken ‘n’ Noodles w Sliced Carrots and Whole Grain Bread 003
Then I opened up a can of Del Monte Sliced Carrots. These are so much easier to prepare than boiling fresh Carrots, and they taste just as fresh and good as fresh Carrots. Just empty the can of Carrots into a small sauce pan; heat to a boil and reduce heat to a slow simmer until heated through. Drain excess liquid and serve. Also had a slice of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

 

 

 

 

Cube SteakCubed Steak Sandwich w New Potatoes 001
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

Cubed Steak Sandwich w/ Baked Waffle Fries

February 16, 2016 at 5:51 PM | Posted in BEEF, Cubed Steak, Ore - Ida | 1 Comment
Tags: , , , , , , , , ,

Today’s Menu: Cubed Steak Sandwich w/ Baked Waffle Fries

 

 

Cubed Steak Sandwich 006

 

I made a Egg beater’s Egg White Omelet that I filled with my 3 Bean Buffalo Chili and Sargento Reduced Fat Shredded Colby – Jack Cheese. I also toasted a slice of Healthy Life Whole Grain Bread and a cup of Bigelow Decaf Green Tea. Shortly after that we had to take my Mom’s car to mechanics. The Engine Light has come on and it’s time for an Oil Change and to see what’s causing the light to come on. So I followed there and brought her back home while it was being repaired. On the way back we stopped at Kroger, Mom needed a few items. Back home I didn’t do a whole lot, I’m having lower back problems. If it continues to get worse I’ll be making a trip to the ER or Doctors. For dinner tonight I prepared a Cubed Steak Sandwich w/ Baked Waffle Fries.

 
It’s very seldom I use Beef but when I do it’s usually my favorite Cubed Steak, Meijer Beef Cubed Steak. When I go to Meijer I always pick up a package or two. The best Cubed Steak I have ever found by far. They’re good size patties so Cubed Steak w White Gravy, Mashed Potatoes, and Cut Italian Bea 003I’m able to cut them in half and get 2 meals out 1 pattie. I had a package in the freezer so I let it thaw overnight in the fridge. I first grabbed a small sauce pan and heated up a jar of Heinz Brown Mushroom Gravy. I added some extra sliced Portabella Mushrooms to it for some extra Mushrooms. To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Virgin Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Served it on toasted Healthy Life Whole Grain Bread and topped it with some Heinz Mushroom Brown Gravy. I’ll have the other half for breakfast in the morning.

 

Waffle Fries_crop
To go with Cube Steak I baked some Ore Ida Waffle Fries. I preheated the oven to 425 degrees. I used a small baking sheet that I lined with foil and sprayed the foil with Pam Cooking Spray. The Waffle Fries are a little higher in calories than the Crinkle Fries I normally prepare, but it’s good to change it up a bit. So I lined the Fries on the baking sheet, seasoned them with Sea Salt and Ground Black Pepper, and baked them for about 17 minutes (until a light golden brown). Just a flat out excellent Fry, as all Ore Ida Products! I had a side of Hunt’s Ketchup for dipping the Fries and a Snapple Diet Half and Half Lemonade/Tea to drink. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

 

 

 
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Cubed Steak Sandwich w New Potatoes 001Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

 

 

 
Ore-Ida Waffle Fries
Share the great American potato with your family. Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. Ore-Ida Waffle Fries Crispy, Waffle-Cut French Fried Potatoes are made from 100% real, fresh peeled, American grown potatoes. Ore-Ida takes great care to cut, season and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it’s not Grade A, it’s not Ore-Ida.
Ore-Ida Waffle Fries Crispy:Ore Ida Waffle Fries
* Made from 100% Grade A real potatoes
* 0g trans fat per serving
* 150 calories per serving

Nutrition Facts
Serving Size 8 pieces (89 g)
Per Serving % Daily Value*

Calories 150
Calories from Fat 54
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 309.99mg 9%
Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g

Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, and Cut Italian Green Beans

January 31, 2016 at 5:49 PM | Posted in beans, BEEF, Bob Evan's, carrots | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, and Cut Italian Green Beans

 

Tavern Style Pot Roast w Mashed Potatoes, Baby Carrots, and Cut 007
I had Scrambled Eggs and Toast for Breakfast. I used 2 small Eggs that I scrambled and toasted up 2 slices of Healthy Life Whole Grain Bread that I lightly buttered with I Can’t Believe It’s Not Butter. Also that morning cup of Bigelow Decaf Green Tea. Warm morning and day out to be the last day January, 40’s this morning and a high in the 50’s. Mom went to Church this morning and she left I went to Kroger for her, she only needed a few items. Back home did a load of laundry for Mom and straightened up around the house. For dinner tonight a classic Sunday Dinner, Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, and Cut Italian Green Beans.

 

Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 003
It was time for a hearty comfort food dinner, so what better than a Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, Cut Italian Green Beans! I came across this recipe at a site on WordPress, http://dawns-ad-lib.com/ Dawn has all kinds of great recipes so check her site out soon! Anyway she had a Tavern Style Pot Roast that looked and sounded too good to pass up! So I had to give it a try, and very glad I did! This makes one fine meal and quickly became a family favorite.

 

 

 

Tavern Style Pot Roast w Mashed Potatoes, Baby Carrots, and Cut 001
I got the Crock Pot and Chuck Roast ready this morning and started the dish. To prepare the dish I used; 1 – 3lb. Chuck Roast, I package of Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, Bob Evan’s Mashed Potatoes, Allens Cut Italian Green Beans, and 2 cans Kroger Brand Baby Carrots.

 

 

 
Just open the packet Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, I lined the Slow Cooker with a plastic Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 004Slow Cooker Liner and spray it with Pam Cooking Spray, add your Roast to the Slow Cooker, pour the Sauce over the Roast, turn on the Slow Cooker, put the lid on it, and as the info commercials say “Set it and forget it”. You’ll be cooking it on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.) When done remove the Roast and cut into slices. Simple, easy clean up, and one delicious Roast! The Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce gives it an incredible flavor and richness. You’ll have a new item for your Pantry along with a new “Keeper Recipe” after trying this! The original recipe and the website link is at the end of the post.

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003
I served it with some Bob Evan’s Mashed Potatoes, which I just microwave and serve. Then I also heated up a can of Allens Cut Italian Beans and 2 cans of Kroger Brand Baby Carrots. I was just going to have the Potatoes and Beans but Mom and Dad both wanted some Carrots, so I added the Carrots. Then I also baked some Cornbread for Mom and Dad. Perfect sides for a perfect Roast. For dessert later a slice of Hill and Valley Sugar Free Angel Food Cake.

 

 

 

 
TAVERN STYLE POT ROAST

INGREDIENTS
2-3 pounds boneless beef chuckCampbell’s® Tavern Style Pot Roast Slow Cooker Sauce.22
6 quart sized (recommended) slow cooker
1 package (13 ounces) Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce

INSTRUCTIONS
1 Place roast into slow cooker. Pour sauce over beef. (No need to add water.)

2 Cover and cook on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.)

3 Remove beef and cut into slices.

Great served over: Mashed potatoes and glazed carrots.

We ate it “open faced sandwich” style…on this go ’round.

http://dawns-ad-lib.com/2015/11/15/tavern-style-pot-roast/

 

 

 

 

Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.

Campbell’s Slow Cooker Sauces Tavern Style Pot Roast:Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.
* With mushrooms and roasted garlic
* 6 or more servings
* Just add beef
* No artificial flavors *NEW_LINE*

Ingredients: Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Maltodextrin, Contains Less Than 2% of: Sugar, Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.

Nutrition Facts
Serving Size 60 ml
Servings Per Container 6
Amount Per Serving
Calories 50
Calories From Fat 25
% Daily Value
Total Fat 2.5 G 4
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 5 Mg 2
Sodium 580 Mg 24
Potassium 0 Mg 0
Total Carbohydrate 6 G 2
Dietary Fiber 0 G 0
Sugars 3 G
Protein 1 G

Cubed Steak Sandwich w/ Baked Waffle Fries

January 23, 2016 at 6:11 PM | Posted in BEEF, Ore - Ida | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Cubed Steak Sandwich w/ Baked Waffle Fries

 
Well the big snow that headed to the East missed our are a completely, which is fine by me! For Breakfast I had an Egg Beater’s Scrambled Egg White that I served on a Healthy Life Whole Grain English Muffin.

 

 

Wow, you don’t realize how much you miss your computer until it goes down on you. I went to go online last night Cubed Steak Sandwich w Baked Waffle Fries 019around 9:00 and I had no internet service. Called Time Warner and checked it out and said it was showing I had service. After more checking they said it had to be my modem, which is about 8 years old now. There just enough ice and snow leftover from the other day that I was going to need a little help getting out and going to a local mall where Time Warner is located to get a mew modem. So I called around last night to various friends and it seemed everyone was busy Saturday. I was determined to get there one way or another this morning. I was up early, as usual, so before Breakfast I over to the computer unplugged everything and plugged everything back up, and BAM I had service again! Something must have loosened up. No internet just overnight but I suddenly realized how much I use a computer. Especially being in a wheelchair, it provides a lot of entertainment and gives me a lot to do. But I’m back! Anyway for dinner tonight I prepared a Cubed Steak Sandwich w/ Baked Waffle Fries.

 

 

Cubed Steak Sandwich Beef 001
I rarely use Beef anymore but when I do it’s usually my favorite Cubed Steak, Meijer Cubed Steak. When I go to Meijer I always pick up a package or two. The best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out 1 pattie. I had a package in the freezer so I let it thaw overnight in the fridge. I first grabbed a small sauce pan and heated up a jar of Heinz Brown Mushroom Gravy. I added some extra sliced Portabella Mushrooms to it for some extra Mushrooms. To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Virgin Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Served it on toasted Healthy Life Whole Grain Bread and topped it with some Heinz Mushroom Brown Gravy. I’ll have the other half for breakfast in the morning.

 

 
To go with Cube Steak I baked some Ore Ida Waffle Fries. I preheated the oven to 425 degrees. I used a small baking Waffle Fries_cropsheet that I lined with foil and sprayed the foil with Pam Cooking Spray. The Waffle Fries are a little higher in calories than the Crinkle Fries I normally prepare, but I wanted to change it up a bit. So I lined the Fries on the baking sheet, seasoned them with Sea Salt and Ground Black Pepper, and baked them for about 17 minutes (until a light golden brown). Just a flat out excellent Fry, as all Ore Ida Products! I had a side of Hunt’s Ketchup for dipping the Fries. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 

Cube SteakCubed Steak Sandwich w New Potatoes 001
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

 

 

 

Ore-Ida Waffle Fries
Share the great American potato with your family. Proudly nestled on the Oregon-Idaho border, Ore-Ida potato Ore Ida Waffle Friesexperts have been serving locally grown taters from the heartland of potato country since 1952. Ore-Ida Waffle Fries Crispy, Waffle-Cut French Fried Potatoes are made from 100% real, fresh peeled, American grown potatoes. Ore-Ida takes great care to cut, season and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it’s not Grade A, it’s not Ore-Ida.

 
Ore-Ida Waffle Fries Crispy:
* Made from 100% Grade A real potatoes
* 0g trans fat per serving
* 150 calories per serving

Nutrition Facts
Serving Size 8 pieces (89 g)
Per Serving % Daily Value*

Calories 150
Calories from Fat 54
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 309.99mg 9%
Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g

Cubed Steak w/ White Gravy, Mashed Potatoes, and Cut Italian Beans

December 19, 2015 at 5:58 PM | Posted in beans, BEEF, Bob Evan's, Cubed Steak | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Cubed Steak w/ White Gravy, Mashed Potatoes, and Cut Italian Beans

 

 

Cubed Steak w White Gravy, Mashed Potatoes, and Cut Italian Bea 004
Another cold day out there, also still a strong cold breeze blowing which makes it feel even colder. They say next week though the temps go up to the 50’s and 60’s all week. Looks as though it will be a Wet Christmas instead of a White one. Had a few errands to run after Breakfast. Those out of the way came back home and did some house cleaning. Then I baked some Sausage Crescent Cheese Balls for snacks late this evening. You can read the separate post for the recipe. For dinner tonight it’s a Cubed Steak w/ White Gravy, Mashed Potatoes, and Cut Italian Beans.

 

 

Cubed Steak w White Gravy, Mashed Potatoes, and Cut Italian Bea 002

 

While at Meijer the other day I picked up a couple of packages of the Meijer Beef Cubed Steak. When I go to Meijer I always pick up a package or two. They are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package so I froze the other patty. I tried a new flour and spice combination to coat it with. I was watching Food Network last night and this was the coating that they used on their Cube Steak and looked delicious, so why not give it a try!

 

 

Cubed Steak w White Gravy, Mashed Potatoes, and Cut Italian Bea 001

For the Cube Steak dredging I’ll need; Dried Oregano, Cayenne Pepper, Onion Powder, Garlic Powder, Sea Salt, Ground Black Pepper, and Flour. I’ll also need 2% White Milk. The amounts of Spices will vary according to the size and how many Cube Steaks you’ll be using. In this case with making 1 Cube Steak I used 1 teaspoon of each Spice combined with 1/4 cup of Flour.

 

 

 

Cubed Steak w White Gravy, Mashed Potatoes, and Cut Italian Bea 003
I first put the flour into a pie pan and added the Spices and mixed with a fork. To prepare it I seasoned the Cube Steak with Sea Salt and Ground Black Pepper. I then dredged it in the Milk, shaking off the excess, and then dredged it in the Spice and Flour mix. I then took a medium size skillet, sprayed it Pam Cooking Spray and added 1/2 tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the skillet was heated I fried it about 4 minutes per side. It came out golden brown and delicious! Excellent flavor from the Spices and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. I’ve found another recipe to prepare Cube Steak with! This recipe will work on Cubed Pork Steak also.

 

 
For a side dish I heated up some Bob Evan’s Mashed Potatoes, just microwave for 6 minutes total. Then I also madeFried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003 some Pioneer Peppered White Gravy, that I used to put on the Mashed Potatoes and Cubed Steak. Then for one side dish I heated a can of Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them. This turned out to be one Classic Comfort Food Dinner! For dessert later a Devil’s Food Chocolate Frosted Cup Cake.

 

 

 

 

Cube SteakCubed Steak Sandwich w New Potatoes 001
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

 

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

Cubed Steak Sandwich w/ Cut Italian Green Beans and Whole New Potatoes

December 7, 2015 at 5:49 PM | Posted in beans, BEEF, Cubed Steak, potatoes | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Cubed Steak Sandwich w/ Cut Italian Green Beans and Whole New Potatoes

 

Cubed Steak Sandwich w Cut Italian Green Beans and Whole New Pot 008
Cool and rainy morning to start. Had a light Breakfast and headed out to Kroger to pick up a couple of items for tomorrow night’s dinner. Back home did some laundry and then some house cleaning. Then we still had a couple of chairs and outside table that I moved into the shed for the Winter, it’s getting to be that time of year! For dinner tonight I prepared a Cubed Steak Sandwich w/ Cut Italian Green Beans and Whole New Potatoes.

 

 

Cubed Steak Sandwich Beef 001

I rarely use Beef anymore but when I do it’s usually my favorite Cubed Steak, Meijer Cubed Steak. When I go to Meijer I always pick up a package or two. The best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out 1 pattie. I had a package in the freezer so I let it thaw overnight in the fridge. To prepare them I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Virgin Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Served it on toasted Aunt Millie’s Light Whole Grain Bread and topped it with some Heinz Mushroom Brown Gravy. I’ll have the other half for breakfast in the morning.

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 002
Then for one side dish I heated a can of Allens Cut Italian Green Beans. My Aunt had grown some in her garden and brought us over some last Summer and loved them. Then just the other day while at Kroger I came across the Allens Cut Italian Green Beans, so I bought 4 cans of them. Prepared 1 can the other night. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea salt and it’s ready! I could have Beans every day and never get tired of having them.

 

 

 

Pan Fried Flounder w Cut Italian Green Beans and Whole New Potat 007
Then for another side I heated up the leftover Del Monte Whole New Potatoes from the other night’s dinner. Just reheated and serve, seasoned with McCormick Grinder Sea Salt and Black Peppercorn Medley, Parsley, and I Can’t Believe It’s Not Butter. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 
Cube SteakCubed Steak Sandwich w New Potatoes 001

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

 

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

Tavern Style Pot Roast w/ Mashed Potatoes and Baby Carrots

November 19, 2015 at 5:50 PM | Posted in BEEF, Bob Evan's, carrots | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Tavern Style Pot Roast w/ Mashed Potatoes and Baby Carrots

 

Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 006
Beautiful morning out there today. Chilly but sunny, we had a high in the 50’s. had a light Breakfast and after my morning workout and a shower I had to get the Pot Roast started in the Slow Cooker. That done I moved on to some house cleaning, dust and vacuum. Then outside I got the leaf blower out, cleaned the deck and the driveway of the last remaining leaves. Still a few left but not many, finally! I was wanting to get the cart out for a spin but the wind had picked up in the afternoon and it was a bit chilly to be on the cart. Tried a new recipe for dinner tonight using Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce. Tonight I prepared Tavern Style Pot Roast w/ Mashed Potatoes and Baby Carrots.

 

 

I came across this recipe at a site on WordPress, http://dawns-ad-lib.com/ Dawn has all kinds of great recipes so check her site out soon! Anyway she had a Tavern Style Pot Roast that looked and sounded too good to pass up! So I Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 003had to give it a try, and very glad I did! This makes one fine meal.

 
To prepare the dish I’ll need; 1 – 3lb. Chuck Roast, I package of Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, Bob Evan’s Mashed potatoes, 2 cans Kroger Brand Baby Carrots, and I roll of Pillsbury French Bread.

 

 

 

As Dawn said there’s no recipe. Just open the packet Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, I lined Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 004the Slow Cooker with a plastic Slow Cooker Liner and spray it with Pam Cooking Spray, add your Roast to the Slow Cooker, pour the Sauce over the Roast, turn on the Slow Cooker, put the lid on it, and as the info commercials say “Set it and forget it”. You’ll be cooking it on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.) When done remove the Roast and cut into slices. Simple, easy clean up, and one delicious Roast! The Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce gives it an incredible flavor and richness. I’ve got a new item for the Pantry along with a new “Keeper Recipe”! The original post and the website link is at the end of the post.

 

Whole Baby Carrots
I served it with some Bob Evan’s Mashed Potatoes, which I just microwave and serve. Then I also heated up 2 cans of Kroger Brand Baby Carrots. And finally I baked a loaf of Pillsbury French Bread. Perfect sides for a perfect Roast. For dessert later a Jello Sugarless Dark Chocolate Mousse.

 

 

 

 

TAVERN STYLE POT ROAST

INGREDIENTS

2-3 pounds boneless beef chuck

6 quart sized (recommended) slow cooker

1 package (13 ounces) Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce

INSTRUCTIONS

1 Place roast into slow cooker. Pour sauce over beef. (No need to add water.)

2 Cover and cook on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.)

3 Remove beef and cut into slices.

Great served over: Mashed potatoes and glazed carrots.

We ate it “open faced sandwich” style…on this go ’round.

http://dawns-ad-lib.com/2015/11/15/tavern-style-pot-roast/

 

 

 

 

Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.

Campbell’s Slow Cooker Sauces Tavern Style Pot Roast:Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.
* With mushrooms and roasted garlic
* 6 or more servings
* Just add beef
* No artificial flavors *NEW_LINE*

Ingredients: Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Maltodextrin, Contains Less Than 2% of: Sugar, Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.

Nutrition Facts
Serving Size 60 ml
Servings Per Container 6
Amount Per Serving
Calories 50
Calories From Fat 25
% Daily Value
Total Fat 2.5 G 4
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 5 Mg 2
Sodium 580 Mg 24
Potassium 0 Mg 0
Total Carbohydrate 6 G 2
Dietary Fiber 0 G 0
Sugars 3 G
Protein 1 G

Cube Steak Sandwich w/ Baked Roasted Fingerling Potatoes

July 16, 2015 at 5:01 PM | Posted in BEEF, potatoes | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Cube Steak Sandwich w/ Baked Roasted Fingerling Potatoes

 
This morning I started off with Ham and Scrambled Egg on a Healthy Choice Whole Grain English Muffin. Along Cube Steak Sandwich w Baked Roasted Fingerling Potatoes 003with my morning cup of Bigelow Decaf Green Tea. After breakfast got a couple of loads of laundry done for Mom. Outside got the leaf blower out and cleaned around the house. We have a wooden ramp leading into the kitchen door and under the ramp we have a Mama Rabbit with 5 little ones, they peek out from time to time. After cleaning had some free time and got the 4 wheel cart out to enjoy another beautiful day out there again. Very hot weather moving in though with high humidity, 3 or more days where the highs will be mid 90’s and the heat index well over 100 degrees. So for dinner tonight I prepared a Cube Steak Sandwich w/ Baked Roasted Fingerling Potatoes.

 

 

I used my absolute favorite Cubed Steak, Meijer Cubed Steak. When I go to Meijer I always pick up a package or two, it’s the best Cubed Steak I have ever found or had. It’s about the only Beef I ever have, normally I have Buffalo, Fish, Chicken, or Pork. They’re good size patties so I was able to cut them in half and get 2 meals out 1 pattie. To prepare them I seasoned them with Sea Salt and Ground Black Pepper and I then rolled them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Canola Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Served it on a Kroger Lite Wheat Hamburger Bun and topped it with some Heinz Mushroom Brown Gravy.

 
For a side I had some Fingerling Potatoes left so I used them tonight, prepared Roasted Fingerling Potatoes. Started Sweet Asian Wings fingerling fries 001by washing the Potatoes off in cold water. I then cut the Fingerling Potatoes in half, lengthwise. Put the Potatoes in a large bowl seasoned them with; Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Pepper, Chili Powder, and Kraft Reduced Fat Parmesan Grated Cheese to top the Potatoes with. Using a cookie sheet lined with foil I spread the Potatoes out on the sheet . Then Roasted them at 400 degrees until they were fork tender, about 20 minutes. Still can’t figure out why it’s so hard to find Fingerling Potatoes in this area, only 1 store around here locally that sells them (Thank you Jungle Jim’s). For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 
Cube Steak

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or Cubed Steak Sandwich Beef 002use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Afoodiehousewife

What's cookin' ??

Analiza Gonzales

A blog about cooking, travel, fashion, interior, DIY and family, but mostly cooking

Dians Cooks

A messy kitchen is a sign of happiness

The Simple Times

simple healthy living

The Tiny Potager

Self Sufficiency and Sustainable Living - with a family of six

The Waffle Blog

BECAUSE I JUST CAN'T SEEM TO MAKE UP MY MIND

Miami Cuisine

Simple Recipes / Recetas Simples

Trkingmomoe's Blog

Low Budget Meals for the New Normal

My Dumbo Eats

My culinary adventure

Eat-notized

There is no heartfelt love than the ardor of FOOD……

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious .

lynz real cooking

lynz real life

mad & delicacy

Italian food, recipes and more.....

Dishdessert

Cooking for everyone (La cuisine pour tout le monde)

Food & Zen

Life is Food

Fun Foodie Family

Where you are always allowed to play with your food!

Buying Seafood

A Resource on the Best in Fish and Shellfish