Diabetic Dessert of the Week – Apple and Oatmeal Cookie Crumble

November 14, 2019 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is a Apple and Oatmeal Cookie Crumble. Easy made Fall Dessert using Apples, Raisins, Cinnamon, Vanilla, and Oatmeal Cookie Mix. The Recipe is off the Diabetes Self Management website where you’ll find a huge selection of Diabetic Friendly Recipes along with Diabetes News, Diabetes Management Tips, and more so check it out today! You can also subscribe to the Diabetes Self Management Magazine. I’ve left a link to subscribe at the end of the post. Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Apple and Oatmeal Cookie Crumble
You’ll love the fruity fall flavor of this easy dessert! Requiring only seven ingredients and just a few simple steps to prepare, it’s the perfect way to make use of your apple-picking haul.

Ingredients
6 cups diced unpeeled apples
1/4 cup water
1/3 cup raisins
1/2 teaspoon ground cinnamon
1 teaspoon vanilla, butter and nut flavoring or 1 1/2 teaspoons vanilla
3/4 cup oatmeal cookie mix
1 tablespoon canola oil

Directions
1 – Preheat oven to 400°F. Coat 11×7-inch baking pan with nonstick cooking spray. Stir together apples, water, raisins, cinnamon, and flavoring in large bowl. Transfer to pan. Set aside.

2 – Stir cookie mix and oil with fork in medium bowl until well mixed. Sprinkle evenly over apple mixture. Bake 17 minutes or until apples are tender. Let stand 30 minutes before serving.

Tip: Vanilla, butter, and nut flavoring is sold near the vanilla extract.

Yield: 6 servings.

Serving size: 1/2 cup.

Nutrition Facts Per Serving:
Calories: 169 calories, Carbohydrates: 32 g, Protein: 4 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 69 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/apple-oatmeal-cookie-crumble/

 


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Kitchen Hint of the Week!

November 11, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Apples and Bananas……………….

Don’t store apples and bananas near each other. Apples give off a gas that makes the bananas ripen (and go soft) much faster!

Diabetic Dessert of the Week -Apple-Cranberry Crêpes

November 7, 2019 at 6:02 AM | Posted in dessert, diabetes, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is -Apple-Cranberry Crêpes. Another Fall Dessert with this week’s recipe of Apple-Cranberry Crêpes. Made using Baking Apples (Gala or Jonathan apples), Tart Apple (Granny Smith apple), Dried Cranberries, Lemon Juice, Spices, Orange Juice, Sugar Substitute, Prepared Crêpes, and No-Sugar-Added Low-Fat Vanilla Ice Cream. The recipe is from the Diabetes Self Management website where you’ll find a huge assortment of Diabetic Friendly Recipes, Diabetes Management Tips, Diabetes News, and more! Plus you can also subscribe to the Diabetes Self Management Magazine. I’ve left a link to subscribe to the Diabetes Self Management Magazine at the end of the post. So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Apple-Cranberry Crêpes
These fantastic crêpes — complete with no-sugar-added low-fat vanilla ice cream — can serve as a delicious dessert to top off your meal or a sweet seasonal snack to break up a dreary afternoon.

Ingredients
Nonstick cooking spray
1 large baking apple, such as Gala or Jonathan, peeled, cored, and cut into 6 wedges
1 large tart apple, such as Granny Smith, peeled, cored, and cut into 6 wedges
1/4 cup dried sweetened cranberries or cherries
2 tablespoons lemon juice
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves or allspice
1 tablespoon diet margarine
1/4 cup orange juice
1 tablespoon sugar substitute
3/4 teaspoon cornstarch
1/4 teaspoon almond extract
4 prepared crêpes
1 cup no-sugar-added low-fat vanilla ice cream

Directions
1 – Spray slow cooker with cooking spray.

2 – Place apple wedges, cranberries, lemon juice, 1/2 teaspoon cinnamon, nutmeg, and cloves in slow cooker; toss to coat. Cover; cook on LOW 2 hours. Stir margarine into apple mixture just until melted.

3 – Combine orange juice, sugar substitute, cornstarch, and almond extract in small bowl; stir until cornstarch dissolves. Stir into apples; mix well. Cover; cook on HIGH 15 minutes to thicken sauce slightly.

4 – Place 1 crepe on each of 4 dessert plates. Spoon apple mixture evenly down center of each crêpe. Fold edges over; turn crêpes with seam side down on plates. Sprinkle with remaining 1/8 teaspoon cinnamon.

5 – Heat filled crêpes in microwave, if desired, according to directions on package. Serve with ice cream, if desired.

Tip: Prepared crêpes can be found in the produce section.

Yield: 4 servings.

Serving size: 3 apple wedges with about 1 tablespoon sauce, 1 crêpe, and 1/4 cup ice cream.

Nutrition Facts Per Serving:
Calories: 235 calories, Carbohydrates: 34 g, Protein: 6 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 101 mg, Sodium: 221 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/apple-cranberry-crepes/

 

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It’s Chili, Chowder, or Stew Saturday – Easy-As-Pie Holiday Soup

November 2, 2019 at 6:02 AM | Posted in diabetes friendly, Diabetes Self Management, It's Chili Soups or Stews Saturday | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Easy-As-Pie Holiday Soup. Perfect Soup for Halloween or Thanksgiving, Pumpkin Pie in liquid form! To make this Soup you’ll need; Onion, Apples, Pumpkin Pie Spice, Fat Free Reduced Sodium Chicken Broth, Winter Squash, Evaporated Milk, Fat Free Sour Cream, and Seasonings. The Soup is only 84 calories and 15 net carbs per serving! You can find this recipe along with all the other Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more all at the Diabetes Self Management website. You can also subscribe to one of my favorite Food Magazines the Diabetes Self Management Magazine. I’ve left a link where you can subscribe below. Enjoy and Make 2019 a Healthy One!  https://www.diabetesselfmanagement.com/

Easy-As-Pie Holiday Soup
This dish is like pumpkin pie in soup form. Warm, thick, and a big hug on a cold day. You get 5 grams of protein, only 84 calories, and the squash and pumpkin flavors that you crave during the holidays.

Ingredients
1 teaspoon canola oil
1/2 cup diced onion (1/2 medium onion)
1 cup peeled, diced apple (1 medium apple)
3/4 to 1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fat-free, reduced-sodium chicken broth
1 box (12 ounces) frozen, cooked winter squash, thawed (see Tips)
1 cup fat-free evaporated milk
4 tablespoons fat-free sour cream (optional)
Pumpkin pie spice (optional)

Directions
1 – Heat oil in large saucepan over medium-low heat. Add onion. Cook and stir 3 minutes or until onion is translucent. Do not brown. Add apple, spice, salt, and pepper. Cook and stir 1 minute to coat apples. Add broth. Simmer, uncovered, 8 to 10 minutes or until apples are tender and most stock has evaporated.

2 – Add thawed squash and milk to apple mixture. Simmer, uncovered, 6 to 8 minutes or until flavors are blended and soup is hot. Ladle into bowls. Garnish with sour cream and pumpkin pie spice, if desired.

Tips: To easily thaw frozen box of squash, place in microwavable container. Cover. Microwave on high 3 minutes. Stir. Microwave 1 minute more if needed to thaw completely.

Cook’s note: For added flavor, cook 1 clove garlic, minced, and 1 tablespoon minced, peeled, fresh ginger with the onion. Or add 1/4 to 1/2 teaspoon mild curry powder with the pumpkin pie spice.

Yield: 6 servings.

Serving size: 1/2 cup.

Nutrition Facts Per Serving:
Calories: 84 calories, Carbohydrates: 15 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 160 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/soups-stews/easy-pie-holiday-soup/

 

 

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Diabetes Self-Management offers up-to-date, practical “how-to” information on nutrition, exercise, new drugs, medical advances, self-help, and the many other topics people need to know about to stay healthy.
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https://www.diabetesselfmanagement.com/subscribe/

Diabetic Dish of the Week – Maple and Apple Pork Chops

October 29, 2019 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
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This week’s Diabetic Dish of the Week is – Maple and Apple Pork Chops. Fall is here along with this week’s recipe of Maple and Apple Pork Chops! Made using Boneless Pork Chops, Apples, and Lite Maple Syrup. Some Wild Rice or Baked Potato would go great with this recipe as sides! You can find this recipe at the Diabetes Self Management website where you’ll find a huge selection of Diabetic Friendly Recipes, Diabetes Management Tips, Diabetes News and more! You can also subscribe to the Diabetes Self Management Magazine. It’s one of my favorites, each issue packed with Diabetes Management Tips and Diabetic Friendly Recipes. I’ve left a link at the end of the post to subscribe to it. So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Maple and Apple Pork Chops
Preparation time: 3 minutes. Cooking time: 15 minutes.
Ingredients
Nonstick cooking spray
4 boneless pork chops (about 1 pound)
2 small apples (2–2 1/2 inches in diameter)
1/8 cup lite, maple-flavored syrup
1/8 cup water

Directions
Spray large skillet with nonstick cooking spray. Heat over medium heat, then add pork chops to pan so that they are not touching each other. Brown pork chops on both sides, approximately 2 minutes on each side. Core apples (leaving skin on), then dice to yield approximately 1 1/2 cups. Sprinkle apples into hot skillet. In a small bowl, combine maple-flavored syrup and water and stir until well combined. Pour liquid into skillet, and cover. Cook approximately 5–7 minutes on medium heat until pork chops are cooked through and internal temperature is 160˚F.

Yield: 4 servings.

Serving size: 3 1/2 ounces meat.

Nutrition Facts Per Serving:
Calories: 262 calories, Carbohydrates: 14 g, Protein: 29 g, Fat: 10 g, Saturated Fat: 4 g, Cholesterol: 80 mg, Sodium: 88 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/maple-and-apple-pork-chops/

 

 

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Diabetes Self-Management offers up-to-date, practical “how-to” information on nutrition, exercise, new drugs, medical advances, self-help, and the many other topics people need to know about to stay healthy.
Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Ohio festivals October 16-21, 2019

October 16, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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October 16-19, 2019 Circleville Pumpkin Show – Circleville, Ohio
Ohio’s oldest and largest festival. Pumpkin growing competition, Miss Pumpkin Queen, World’s Largest Pumpkin Pie, fruit & vegetable displays, hog calling, egg toss, pumpkin toss, pie eating, baked goods, parades, entertainment.
https://www.pumpkinshow.com/

October 18-19, 2019 Annual Van Wert County Apple Festival
Van Wert, Ohio
Includes Apple Festival, Rib Fest, Old Fashioned Farmers Days, and much more. Van Wert County Fairgrounds.
http://www.vanwertcountyfair.com/apple-festival/

October 18-20, 2019 Apple Butter Stirrin’ Festival – Coshocton, Ohio
Smell the fresh apple butter simmering over an open fire and enjoy artisans & crafters, music, contests and demonstrations in historic Roscoe Village.
https://www.roscoevillage.com/events

October 19-26, 2019 11th Cleveland Beer Week – Cleveland, Ohio
Featuring 300 keg tapping, beer sipping events throughout greater Cleveland. From special tappings, tastings and dinners to leisure activities and educational programs, there is something for everyone At Cleveland Beer Week. Established in 2009, Cleveland Beer Week is a not-for-profit celebration that raises awareness of the craft beer industry and promotes patronage at local establishments. But we are also philanthropic—proceeds from all of Cleveland Beer Week’s flagship events benefit the Malone Scholarship Fund. The scholarship fund helps deserving students with scholarship money towards college. With over a 90% graduation rate – these students are worth getting behind!
http://www.clevelandbeerweek.org/

October 21, 2019 Flavors of Northeast Ohio – Cleveland, Ohio
Take your dining experience to the next level. At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.
https://alfflavors.org/northeastohio/

Ohio Festivals October 8th – 13th, 2019

October 9, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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October 8-12, 2019 Annual Bradford Pumpkin Show – Bradford, Ohio
Parades, pageant, bread & pie contests, Cornhole Tournament, Kiddie Tractor Pull, Pumpkin Parade, Pumpkin Art, talent show and much more!
http://www.bradfordpumpkinshow.org/index.html

October 12, 2019 – Yellow Springs Street Fair – Yellow Springs, Ohio
An all-day festival with entertainment throughout the Village. Over 200 booths. Two Music Stages, a Beer Garden and Street Performers throughout town. A Festival like no other! June 8 and October 12, 2019 – 9am – 5pm.
http://www.yellowspringsohio.org/street-fair/

October 12-13, 2019
50th Annual Ohio Sauerkraut Festival – Waynesville, Ohio
The Ohio Sauerkraut Festival has grown from a small local event in 1970 to one of the premier craft festivals in the nation. We jury our 450+ vendors to ensure that all items are handcrafted, and select items based on quality and variety. Our unique food offerings range from sauerkraut pizza to fudge. Visitors return year after year to sample their favorites, making the Ohio Sauerkraut Festival a favorite Midwest destination. (also: sauerkrautfestival.waynesvilleohio.com/ ) Attendance: 350,000+.
https://sauerkrautfestival.waynesvilleohio.com/

October 12-13, 2019 Oak Harbor Apple Festival – Oak Harbor, Ohio
Something for everyone! Pageant, parade, tractor pulling contest, baking contest, talent show, classic car show, 5K Apple Run, youth football game and local performers. Attendance: 25,000.
https://www.oakharborohio.net/

Healthy Beef Stew Recipes

October 5, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Beef Stew Recipes. Find Delicious and Healthy Beef Stew Recipes like; Beef Burgundy with Skins-On Garlic Mashed Potatoes, Slow-Cooker Beef Stew, and Beef-Mushroom Stew. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Beef Stew Recipes
Find healthy, delicious beef stew recipes, from the food and nutrition experts at EatingWell.

Beef Burgundy with Skins-On Garlic Mashed Potatoes
This classic French stew “Boeuf à la Bourguignonne” is often served with noodles or chunks of potato, but this version is paired with garlicky mashed potatoes. A good choice for a weekend dinner, this slow-cooker meal also tastes great reheated the next day, because the flavors develop as it chills overnight……………..

Slow-Cooker Beef Stew
Load the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth—this could be the best and easiest beef stew you’ve ever made…………….

Beef-Mushroom Stew
The sweet-tart combination of vinegar and molasses brings out the flavor of the beef in this slow cooker stew recipe………………..

* Click the link below to get all the Healthy Beef Stew Recipes
http://www.eatingwell.com/recipes/22763/ingredients/meat-poultry/beef/main-dish/beef-stew/

Healthy Pancake Recipes

October 3, 2019 at 6:02 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pancake Recipes. Start you mornings off right with these Delicious and Healthy Pancake Recipes with recipes including; Strawberry Pancakes, Apple Puffed Oven Pancake, and Whole-Grain Buttermilk Pancakes. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Pancake Recipes
Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes. Healthier recipes, from the food and nutrition experts at EatingWell.

Strawberry Pancakes
Every day should start with a stack of strawberry pancakes. These old-fashioned pancakes are made with white whole-wheat flour so you get a bit of whole grain in every bite, but they’re still lightly and fluffy, just like your family likes…………………

Apple Puffed Oven Pancake
Apple pie spice is a blend of cinnamon, nutmeg, allspice, and cloves or ginger. If you don’t have any on hand, you can substitute cinnamon and a dash of cloves in the recipe……………

Whole-Grain Buttermilk Pancakes
This healthy whole-grain buttermilk pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. Compared to most store-bought mixes or a classic recipe, this recipe saves about 30 calories, 3 grams saturated fat and 4 grams total sugar per serving, plus you’ll dish up 2 extra grams of fiber. If you want to experiment with different types of whole grains, replace up to ½ cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds……………………..

* Click the link below to get all the Healthy Pancake Recipes
http://www.eatingwell.com/recipes/18659/mealtimes/breakfast-brunch/pancakes/

Healthy Apple Muffin Recipes

September 26, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Apple Muffin Recipes. Wake up in the mornings and start you day off with a Delicious and Healthy Apple Muffin Recipe. You’ll find recipes like; Apple-Cinnamon Muffins, Spiced Apple Butter Bran Muffins, and Apple-Cheddar Quinoa Muffins. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Apple Muffin Recipes
Find healthy, delicious apple muffin recipes, from the food and nutrition experts at EatingWell.

Apple-Cinnamon Muffins
These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin—but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack.

Spiced Apple Butter Bran Muffins
These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple butter (Smucker’s brand is good)—makes them extra moist and flavorful………

Apple-Cheddar Quinoa Muffins
In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein and sharp Cheddar cheese makes these healthy muffins a perfect pairing for soups and stews. To make these quinoa muffins gluten-free, use a gluten-free flour blend in place of the whole-wheat flour…………..

* Click the link below to get all the Healthy Apple Muffin Recipes
http://www.eatingwell.com/recipes/22809/bread/quick-bread/muffins/apple/

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