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Healthy Bread Recipes

February 9, 2023 at 6:01 AM | Posted in EatingWell | Leave a comment
Tags: Apples, baking, Blueberries, Breads, Cooking, EatingWell, Food, Grilling, Healthy Bread Recipes, Lemons, Muffins, Nuts, recipes, Roasting, Rolls, Strawberries, Zucchini

From the EatingWell website it’s Healthy Bread Recipes. Find some Delicious and Healthy Bread Recipes with recipes including Pumpkin Zucchini Bread, Fried Apple Pie Rolls, and Blueberry Zucchini Bread. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/

Healthy Bread Recipes
Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell.

Pumpkin Zucchini Bread
This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall……

Fried Apple Pie Rolls
In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream……

Blueberry Zucchini Bread
This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert……

* Click the link below to get all the Healthy Bread Recipes
https://www.eatingwell.com/recipes/17915/bread/

Healthy Muffin Recipes

January 12, 2023 at 6:01 AM | Posted in EatingWell | Leave a comment
Tags: Apples, baking, Bananas, Berries, Breakfast, Chocolate, Cooking, EatingWell, Flour, Food, Fruit, Grilling, Healthy Muffin Recipes, Jams, Muffins, recipes, Whole Grains

From the EatingWell Website it’s Healthy Muffin Recipes. Here’s some Delicious and Healthy Muffin Recipes with recipes including Berry Morning Muffin, Low-Carb Blueberry Muffins, and Corn Muffins. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/

Healthy Muffin Recipes
Find healthy, delicious muffin recipes including blueberry, banana, chocolate chip and low-calorie muffins. Healthier recipes, from the food and nutrition experts at EatingWell.

Berry Morning Muffin
These easy muffins are full of antioxidant-packed raspberries and strawberries. Walnuts provide a welcome crunch and are a great source of monounsaturated fat, which research shows lowers LDL (bad) cholesterol……

Low-Carb Blueberry Muffins
Just because you’re watching carbs doesn’t mean you can’t have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week……

Corn Muffins
Call on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal……

* Click the link below to get all the Healthy Muffin Recipes
https://www.eatingwell.com/recipes/18097/bread/quick-bread/muffins/

Wild Idea Buffalo Recipe of the Week – ANCESTRAL BLEND MEATBALLS

December 28, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: Allspice, ANCESTRAL BLEND MEATBALLS, Apples, baking, Butter, Cardamom, Cayenne, Cinnamon, Cooking, Cumin, Food, recipes, Wild Idea Buffalo Ancestral Blend, Wild Idea Buffalo Recipe of the Week

This week’s Wild Idea Buffalo Recipe of the Week is ANCESTRAL BLEND MEATBALLS. Included are recipe for the Meatballs and Cucumber and Apple Slaw. Some of the ingredients you’ll be needing are Wild Idea Buffalo Ancestral Blend, Cumin, Cardamom, Cinnamon, Allspice, Cayenne, Butter, Apples and more! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

ANCESTRAL BLEND MEATBALLS
Our rich Ancestral Blend is packed with nutrition, and this recipe is loaded with aromatic spices, which complement this blend delightfully. Serve the meatballs with a Cucumber & Apple Slaw for balanced-flavor perfection. Note: You could also use this recipe to make a delicious burger, topped off with the slaw!

Meatball Ingredients: (makes 20 meatballs)

1 – 1 – pound pkg. Wild Idea Buffalo Ancestral Blend
1 – teaspoon cumin
1 – teaspoon cardamom
1 – teaspoon ginger
1 – teaspoon black pepper
½ – teaspoon salt
½ – teaspoon cinnamon
¼ – teaspoon allspice
¼ – teaspoon cayenne
¼ – teaspoon turmeric
1 – tablespoon olive oil
½ – cup, minced onion
½ – cup, minced apple
¼ – cup butter, melted
Olive oil
Green onions or cilantro, chopped, for garnish

Preparation:

1 – Crumble the meat into a mixing bowl.
2 – Mix all the dry seasonings together in a bowl and sprinkle over the crumbled meat. Mix thoroughly to combine.
3 – Add the onion and apple and incorporate into the meat.
4 – Line a baking sheet with a piece of wax paper.
5 – Pour a bit of olive oil into your palm and rub your hands together. This will help keep the meat mixture from sticking to your hands.
6 – Form and roll meat into 20 meatballs, or to your desired size and place on the baking sheet.
7 – Place the meatballs in the freezer for about 10 minutes.
8 – Preheat oven to 500° or to Broil, and place a rack placed in the center of the oven.
9 – Remove the chilled meatballs from the freezer. Drop each meatball into the melted butter, then place them back onto the baking pan.
10 – Bake or broil the meatballs for 5 to 6 minutes, rolling them halfway through the cooking time.
11 – Remove meatballs from the oven and let them rest for 5 minutes before transferring them to a serving dish.
12 – Garnish with chopped green onions or cilantro, if desired, and serve with Cucumber & Apple Slaw.

Ground & Liver Blend Ancestral Blend Meatballs Cucumber & Apple Slaw
This is a no-recipe recipe; adjust the ingredient amounts based on how many people you will be serving and to your liking.

Ingredients:
1 – English cucumber, julienned or chopped
2 – apples, julienned or chopped
Salt
Pepper
Gochugaru (Korean Red Pepper) or chili flake
Whole fat kieffer

Preparation:

1 – Place cucumbers in a bowl and blot with a paper towel to remove excess water.
2 – Add the apples and toss together.
3 – Season to your liking and drizzle with kieffer.
https://wildideabuffalo.com/blogs/recipes/ancestral-blend-meatballs

Apple-Cranberry Crêpes

December 25, 2022 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
Tags: Apple-Cranberry Crêpes, Apples, Baking Apples, Cooking, Cranberries, dessert, Diabetes, Diabetes Self Management, Lemon juice, Prepared Crêpes, recipes, Spices, Sugar substitute, Tart Apples

Here’s a recipe for an Apple-Cranberry Crêpes. Another Fall Dessert with this week’s recipe of Apple-Cranberry Crêpes. Made using Baking Apples (Gala or Jonathan apples), Tart Apple (Granny Smith apple), Dried Cranberries, Lemon Juice, Spices, Orange Juice, Sugar Substitute, Prepared Crêpes, and No-Sugar-Added Low-Fat Vanilla Ice Cream. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Apple-Cranberry Crêpes
These fantastic crêpes — complete with no-sugar-added low-fat vanilla ice cream — can serve as a delicious dessert to top off your meal or a sweet seasonal snack to break up a dreary afternoon.

Ingredients
Nonstick cooking spray
1 large baking apple, such as Gala or Jonathan, peeled, cored, and cut into 6 wedges
1 large tart apple, such as Granny Smith, peeled, cored, and cut into 6 wedges
1/4 cup dried sweetened cranberries or cherries
2 tablespoons lemon juice
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves or allspice
1 tablespoon diet margarine
1/4 cup orange juice
1 tablespoon sugar substitute
3/4 teaspoon cornstarch
1/4 teaspoon almond extract
4 prepared crêpes
1 cup no-sugar-added low-fat vanilla ice cream

Directions
1 – Spray slow cooker with cooking spray.

2 – Place apple wedges, cranberries, lemon juice, 1/2 teaspoon cinnamon, nutmeg, and cloves in slow cooker; toss to coat. Cover; cook on LOW 2 hours. Stir margarine into apple mixture just until melted.

3 – Combine orange juice, sugar substitute, cornstarch, and almond extract in small bowl; stir until cornstarch dissolves. Stir into apples; mix well. Cover; cook on HIGH 15 minutes to thicken sauce slightly.

4 – Place 1 crepe on each of 4 dessert plates. Spoon apple mixture evenly down center of each crêpe. Fold edges over; turn crêpes with seam side down on plates. Sprinkle with remaining 1/8 teaspoon cinnamon.

5 – Heat filled crêpes in microwave, if desired, according to directions on package. Serve with ice cream, if desired.

Tip: Prepared crêpes can be found in the produce section.

Yield: 4 servings.

Serving size: 3 apple wedges with about 1 tablespoon sauce, 1 crêpe, and 1/4 cup ice cream.

Nutrition Facts Per Serving:
Calories: 235 calories, Carbohydrates: 34 g, Protein: 6 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 101 mg, Sodium: 221 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/apple-cranberry-crepes/

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MINIATURE APPLE MUFFINS

December 24, 2022 at 6:01 AM | Posted in Diabetic Gourmet Magazine | Leave a comment
Tags: Apple Juice Concentrate, Apples, baking, Cinnamon, Cooking, Diabetes, Diabetic Gourmet Magazine, Food, Miniature Apple Muffins, Molasses, Nutmeg, Old Fashioned Oats, Raisins, recipes, Splenda

I have a recipe for MINIATURE APPLE MUFFINS to pass along. Some of the ingredients you’ll be needing are Splenda, Molasses, Apple Juice Concentrate, Cinnamon, Nutmeg, Apples, Old Fashioned Oats, Raisins, and more! So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

MINIATURE APPLE MUFFINS
With the right amount of spice and a sprinkling of raisins, these bite-size muffins have the flavor of an old-fashioned apple cake.

Ingredients

3/4 cup Splenda No Calorie Sweetener, Granulated
1 cup butter, softened
2 teaspoons molasses
2 large eggs
1/3 cup apple juice concentrate, thawed
2 teaspoons grated fresh lemon peel
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peeled, shredded fresh apple
2/3 cup old-fashioned oats
1/2 cup raisins

Directions

1 – Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
2 – Beat Splenda Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
3 – Combine flour, cinnamon, nutmeg, soda, and salt; add to Splenda Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
4 – Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Recipe Yield: Yield: 36 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 100
Fat: 6 grams
Saturated Fat: 3.5 grams
Fiber: 1 grams
Sodium: 125 milligrams
Cholesterol: 25 milligrams
Protein: 2 grams
Carbohydrates: 11 grams
Sugars: 4 grams
https://diabeticgourmet.com/diabetic-recipes/miniature-apple-muffins

“Meatless Monday” Recipe of the Week – Apple-Raspberry Granola Skillet

December 12, 2022 at 6:01 AM | Posted in Diabetes Self Management, Meatless Monday | Leave a comment
Tags: Almond Extract, Apple-Raspberry Granola Skillet, Apples, Cooking, Cornstarch, Diabetes, Diabetes Self Management, Food, Frozen Unsweetened Raspberries, Fruit, Ground Cinnamon, Lemon juice, Meatless Monday, recipes, Reduced Fat Granola (without raisins), Sugar substitute, Vanilla, Water

This week’s “Meatless Monday” Recipe of the Week is a Apple-Raspberry Granola Skillet. To make this week’s recipe you’ll be needing Reduced Fat Granola (without raisins), Water, Lemon Juice, Cornstarch, Apples, Ground Cinnamon, Frozen Unsweetened Raspberries, Sugar Substitute, Vanilla, and Almond Extract. There’s 86 calories and 17 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Apple-Raspberry Granola Skillet
This seasonal granola comes together quickly and makes a perfect breakfast or snack before hitting the hiking trails. It’s a perfect way to make use of your apple-picking haul!

Ingredients
1 cup reduced-fat granola without raisins
2 tablespoons water
1 tablespoon lemon juice
2 teaspoons cornstarch
1 pound apples, cored and sliced
1/2 teaspoon ground cinnamon
4 ounces frozen unsweetened raspberries
3 packets sugar substitute
1/2 teaspoon vanilla
1/4 teaspoon almond extract

Directions
Yield: 8 servings
Serving size: 1/2 cup

1. Place granola in small resealable food storage bag; seal tightly. Crush to coarse crumb texture; set aside.

2. Combine water, lemon juice, and cornstarch in small bowl; stir until cornstarch is completely dissolved.

3. Combine apples, cornstarch mixture, and cinnamon in 10-inch skillet; stir until blended. Heat over medium-high heat. Bring to a boil. Boil 1 minute, or until thickened, stirring constantly.

4. Remove skillet from heat. Gently fold in raspberries, sugar substitute, vanilla, and almond extract. Sprinkle granola crumbs evenly over top. Let stand, uncovered, 30 minutes.

Nutrition Information:
Calories: 86 calories, Carbohydrates: 19 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 31 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/apple-raspberry-granola-skillet/

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Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
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Healthy Coffee Cake Recipes

November 3, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
Tags: Apples, baking, Cake, Chocolate, Cinnamon, Cooking, dessert, EatingWell, Food, Fruit, Healthy Coffee Cake Recipes, Mocha, Pineapples, recipes, Spices, Yogurt

From the EatingWell Website it’s Healthy Coffee Cake Recipes. Find some Delicious and Healthy Coffee Cake Recipes with recipes including Pineapple Coffee Cake, Vegan Coffee Cake with Cinnamon Streusel, and Mocha Coffee Cake. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Coffee Cake Recipes
Find healthy, delicious coffee cake recipes, from the food and nutrition experts at EatingWell.

Pineapple Coffee Cake
Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes–that’s healthy in a hurry.

Vegan Coffee Cake with Cinnamon Streusel
This vegan coffee cake with cinnamon streusel is subtly sweet, with a nutty streusel spiked with just enough spice and walnuts. Whip up this dairy- and egg-free cake for your next brunch to satisfy vegans and non-vegans alike!…..

Mocha Coffee Cake
A sweet topping of cocoa powder and cinnamon is baked right into this delicious mocha coffee cake……

* Click the link below to get all the Healthy Coffee Cake Recipes
https://www.eatingwell.com/recipes/19502/desserts/cake/coffee/

Kitchen Hint of the Day!

October 30, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: Apples, baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lemon juice, recipes, Roasting

A little Lemon Juice…..

To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.

Diabetic Side Dish of the Week – Fall Fruit Compote THURSDAY

October 20, 2022 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
Tags: Allspice, Apples, Bananas, Cinnamon, Cooking, Dark Raisins, Diabetes, Diabetes Self Management, Diabetic Side Dish of the Week, Dried Pears, Fall Fruit Compote, Food, Nutmeg, Orange juice, Orange Zest, Pears, recipes, Seedless Grapes

This week’s Diabetic Side Dish of the Week is a Fall Fruit Compote. Nothing but good things in this recipe! To make the dish you’ll be needing; Pears, Apples, Seedless Grapes, Bananas, Dark Raisins, Orange Zest, Dried Pears, Cinnamon, Allspice, Nutmeg, and Orange Juice. Starting the Fall Season off right! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Fall Fruit Compote
Ring in the arrival of autumn with this delightful dessert!

Ingredients
Preparation time: 15 minutes
Cooking time: 20–25 minutes.

2 ripe pears, cut in small chunks, unpeeled
2 apples, cored and cut in small chunks, unpeeled
1 cup seedless grapes
1 medium-size ripe banana, sliced
1/2 cup dark raisins
1/4 cup golden raisins
3 dried pear halves, chopped
Grated zest from skin of 1 orange
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup orange juice

Directions
Yield: about 6 cups
Serving size: 1/2 cup

1 – Combine all ingredients in a large pot and stir. Simmer over low heat 20 to 25 minutes or until fruit is tender. Serve warm or cold.

Nutrition Information:
Calories: 102 calories, Carbohydrates: 26 g, Protein: 1 g, Fat: <1 g, Sodium: 2 g, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/snack/fall-fruit-compote/

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Your one-stop resource for advice, news and strategies for living with diabetes.

Curried Turkey and Apple Salad

October 16, 2022 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: Apples, Celery, Cooking, CooksRecipes, Curried Turkey and Apple Salad, Curry, Diabetes, Dried Apricots, Food, Low Fat Mayo, recipes, Salad Greens, Splenda® Granulated No Calorie Sweetener, Turkey Breast

Here’s a recipe for a Curried Turkey and Apple Salad. Fresh, delicious, and Diabetic Friendly! To prepare the recipe you’ll be needing Canola Oil, Curry Powder, Onion, Lemon Juice, Splenda® Granulated No Calorie Sweetener, Salt, Low Fat Mayo, Celery, Apple, Roasted Turkey Breast, Salad Greens, and Dried Apricots.The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Curried Turkey and Apple Salad

Chunks of apple, celery and turkey are tossed with a creamy curry sauce and served on a bed of salad greens. Garnish with a light sprinkling of dried cranberries, cherries or chopped apricots.

Recipe Ingredients:

1 tablespoon canola oil
1 tablespoon curry powder
1/4 cup diced onion
2 tablespoons fresh lemon juice
2 tablespoons Splenda® Granulated No Calorie Sweetener
1/4 teaspoon salt (optional)
1/4 cup low-fat mayonnaise
2 stalks celery, thinly sliced
1 medium apple, cut into chunks
1 pound roasted turkey breast, chopped into bite size chunks
1/3 cup chopped dried apricots

Cooking Directions:

1 – Place oil, curry powder and onion in a small saucepan. Heat on medium high heat. Simmer 1 to 2 minutes or until onions are tender. Add lemon juice, Splenda® Granulated Sweetener and salt. Simmer over medium heat approx. 1 minute or until sauce begins to thicken. Remove from heat and cool.
2 – Add mayonnaise to cooled sauce. Stir well. Place prepared salad ingredients in a large bowl. Toss with dressing until evenly coated.
3 – Serve on salad greens. Garnish with a sprinkling of chopped apricots.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 270; Calories from Fat: 50; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 95mg; Sodium: 380mg; Total Carbs: 20g; Dietary Fiber: 3g; Sugars: 14g; Protein: 35g.
https://www.cooksrecipes.com/diabetic/curried_turkey_and_apple_salad_recipe.html