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Jennie – O Turkey Recipe of the Week – Air Fryer Italian Sausage With Peppers and Onions

This week’s Jennie – O Turkey Recipe of the Week is an Air Fryer Italian Sausage With Peppers and Onions. To make this week’s recipe you’ll be needing Red Bell Peppers, Green Bell Peppers, Onion, Olive Oil, JENNIE-O® Lean Sweet Italian Turkey Sausage, and toasted Sausage Roll Buns. There’s 310 calories and 24 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/

Air Fryer Italian Sausage With Peppers and Onions
Cook your peppers and Sweet Italian Sausage links in one basket with this tasty, quick air fryer recipe! Green and red bell peppers are the perfect complement to the sweet and spicy flavor of JENNIE-O® Lean Sweet Italian Turkey Sausage links!

Total Time: 30 minutes
Serving Size: Servings: 5

Ingredients
1 – red bell pepper, sliced into bite sized strips
1 – green bell pepper, sliced into bite sized strips
1 – small onion, sliced
2 – teaspoons olive oil
1 – (19.5-ounce) JENNIE-O® Lean Sweet Italian Turkey Sausage
5 – sausage rolls, sliced and toasted

Directions
1) In large bowl, toss together peppers, onions and oil; place in air fryer basket.

2) Cook at 360°F 10 to 12 minutes, stirring occasionally, or until vegetables are tender and browned. Remove from air fryer basket.

3) Place sausages in air fryer basket. Cook at 360°F 10 to 12 minutes, flipping halfway through, or until internal temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done.

4) Serve sausages in rolls with peppers and onions.

Nutrition
Calories – 310
Protein – 20.8g
Carbohydrates – 26.6g
Fiber – 2.2g
Sugars – 5.9g
Fat – 13.4g
Cholesterol – 60mg
Sodium – 885.5mg
Saturated Fat – 2.5g
https://www.jennieo.com/recipes/air-fryer-italian-sausage-with-peppers-and-onions/

Kitchen Hint of the Day!

April 29, 2024 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: Food, Cooking, Olive oil, Grilling, Roasting, Kitchen Hints, Salads, recipes, Cooking Tips, baking, Course Salt

Seasoning your Salad…..

When seasoning a salad, use coarse sea salt mixed with a little olive oil. It will stay crunchy when combined with the vinaigrette.

Diabetic Side Dish of the Week – Roasted Broccoli

April 28, 2024 at 6:02 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Side Dish of the Week | Leave a comment
Tags: baking, Broccoli Florets, Butter, Cooking, CooksRecipes, Diabetic Side Dish of the Week, Food, Fresh Ground Pepper, Lemon juice, Lemon Zest, Minced Garlic, Olive oil, Pine Nuts, recipes, Roasted Broccoli, Roasting, Sea salt, Side Dishes

This week’s Diabetic Side Dish of the Week is Roasted Broccoli. To make this week’s recipe you’ll be needing Broccoli Florets, Olive Oil, Sea Salt, Fresh Ground Pepper, Butter, Minced Garlic, Lemon Zest, Lemon Juice, and Pine Nuts. There’s 114 calories and 0 net carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2024! https://www.cooksrecipes.com/index.html

Roasted Broccoli
Roasted broccoli knocks steamed broccoli right out of the water when it comes to flavor and texture!

Recipe Ingredients:
1 pound broccoli florets
2 tablespoons olive oil
Kosher or sea salt and freshly ground black pepper to taste
2 tablespoons butter
1 teaspoon finely minced garlic
1/2 teaspoon grated lemon zest
1 to 2 tablespoons fresh lemon juice
2 tablespoons pine nuts, toasted* (or other nuts or seeds of your choice)

Cooking Directions:
1 – Preheat oven to 450°F (230°C).
2 – In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the flowerets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
3 – Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice.
4 – Place the roasted broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.
Makes 6 servings.

*To toast pine nuts, place in small skillet. Cook over medium-high heat 1 to 3 minutes or until lightly browned, stirring constantly.

Nutritional Information Per Serving (1/6 of recipe): 114.3 calories; 80% calories from fat; 10.6g total fat; 10.2mg cholesterol; 46.7mg sodium; 254.3mg potassium; 4.5g carbohydrates; 0.1g fiber; 0.2g sugar; 4.4g net carbs; 2.6g protein.
https://www.cooksrecipes.com/sidedish/roasted_broccoli_recipe.html

Jennie – O Turkey Recipe of the Week – Dill Feta Turkey Burgers with Dill Cabbage Salad

April 26, 2024 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Crumbled Feta Cheese, Dill Feta Turkey Burgers with Dill Cabbage Salad, Eggs, Food, Green Cabbage, Green Onions, Grilling, Hamburger Buns, Honey, Jennie - O Ground Turkey, Jennie - O Turkey Recipe of the Week, Olive oil, recipes, Spices, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Dill Feta Turkey Burgers with Dill Cabbage Salad. To make this recipe some of the ingredients that you’ll be needing are Green Cabbage, Green Onions, Crumbled Feta Cheese, Spices, Honey, Olive Oil, JENNIE-O® Ground Turkey, Eggs, Hamburger Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/

Dill Feta Turkey Burgers with Dill Cabbage Salad
Elevate your meal with the refreshing flavor of dill, perfectly complemented by tangy feta cheese and crisp cabbage. Easy to prepare and bursting with flavor, this dish is a delightful fusion of modern tastes and timeless ingredients. Discover the irresistible allure of dill as it takes center stage in this trendy and delicious burger.

Total Time – 3 Hours
Serving Size – Makes 4 Servings

Ingredients
Dill Cabbage Salad

1/2 – head green cabbage, shredded
1/2 – cup chopped green onions
1/3 – cup chopped fresh dill
4 – ounces crumbled feta cheese
3 – tablespoons chopped parsley

Dressing

3 – tablespoons olive oil
1 – tablespoon red wine vinegar
1/2 – teaspoon oregano
2 – teaspoons honey
Salt and pepper to taste

Burgers

1 – (16-ounce) package JENNIE-O® Ground Turkey
2 – tablespoons crushed crackers
2 – tablespoons minced fresh dill
1 – egg, lightly beaten
1 – shallot, minced
1 – clove garlic, minced
1/4 – teaspoon salt
1/4 – teaspoon pepper
1/2 – cup crumbled feta cheese
1 – tablespoon canola oil
4 – hamburger buns, split and toasted
Sliced tomatoes, tzatziki sauce and additional fresh dill for serving

Directions

1) In bowl, combine cabbage, green onions, dill, feta cheese and parsley.

2) In small bowl, whisk together dressing ingredients. Pour over cabbage mixture. Toss to coat.

Burgers

1) In large bowl, combine turkey, crushed crackers, dill, egg, shallot, garlic, salt and pepper. Gently mix in cheese. Form into 4 patties.

2) Heat grill to medium-high heat.

3) Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

4) Serve burgers on buns with Dill Cabbage Salad, sliced tomatoes, tzatziki sauce and fresh dill as desired.
https://www.jennieo.com/recipes/dill-feta-turkey-burgers-with-dill-cabbage-salad/

Wild Idea Buffalo Recipe of the Week – TENDERLOIN TIP KABOBS

April 24, 2024 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: Bell Peppers, Black pepper, Cremini mushrooms, Dijon Mustard, Garlic Powder, Olive oil, Onion Powder, Rosemary, Salt, Shallots, Soy sauce, TENDERLOIN TIP KABOBS, Thyme, Wild Idea Buffalo Recipe of the Week, Wild Idea Buffalo Tenderloin-Tips, Worcestershire sauce

This week’s Wild Idea Buffalo Recipe of the Week is TENDERLOIN TIP KABOBS. To make this week’s recipe you’ll be needing Wild Idea Buffalo Tenderloin Tips, Cremini Mushrooms, Bell Peppers, Shallots, Worcestershire Sauce, Soy Sauce, Olive Oil, Dijon Mustard, Garlic Powder, Onion Powder, Black Pepper, Salt, Rosemary, Thyme, and Water. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2024! https://wildideabuffalo.com/

TENDERLOIN TIP KABOBS
A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available. Cherry tomatoes, when in season, would be a good addition. *Dry spice ingredients could be substituted with 3 tablespoons of Jill’s Steak Rub.

Ingredients: 12 appetizer portions

1 – 12oz. package Tenderloin Tips
Cremini mushrooms, stem removed
Bell Peppers, cut into meat size pieces
Shallots or red onion, cut into meat size pieces
2 – teaspoons Worcestershire
2 – teaspoons Tamari or Soy Sauce
2 – teaspoons olive oil
2 – teaspoons Dijon mustard
2 – teaspoons garlic powder
2 – teaspoons onion powder
1 – teaspoon black pepper
1 – teaspoon salt
1 – teaspoon rosemary
1 -teaspoon Thyme
Skewers, soaked in water
Rosemary sprigs, optional garnish

Preparation:

1 – Rinse the Tenderloin Tips and pat dry with a paper towel.
2 – Prep the vegetables as noted in the ingredients.
3 – Mix the Worcestershire, Tamari, olive oil, Dijon and spices together in a bowl, the separate into two bowls.
4 – Place the meat in the marinade and toss to coat. Toss the vegetables in the other bowl and toss to coat. Cover the bowls with wrap and place them in the refrigerator. Marinade for 6 to 24 hours.
5 – Soak the skewers in water for an equal amount of time.
6 – When ready to prepare, skewer the meat on the wet sticks, rotating vegetables and meat as you like.
7 – Preheat a flat top griddle, or flat pan on stove top over medium high heat. Place the skewers on the pan with the end of the stick hanging over the edge of the pan. Sear for 1.5 minutes, turn and repeat cooking time.
8 – Remove the skewers place on serving tray and cover for 5 minutes before serving.
9 – Optional: Create rosemary garnish for the end of the skewer by clipping the end pieces at an angle of sprig and remove some of the bottom leaves. Insert into the top of the skewer.
* Accompany with horseradish sauce if desired.
https://wildideabuffalo.com/blogs/recipes/tenderloin-tip-kabobs

Diabetic Dish of the Week – CHICKEN STUFFED WITH APPLES, ALMONDS AND BLUE CHEESE

April 23, 2024 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetic Dish of the Week, Diabetic Gourmet Magazine | 1 Comment
Tags: Almonds, ALMONDS AND BLUE CHEESE, Apple, baking, Boneless and Skinless Chicken Breast Halves, CHICKEN STUFFED WITH APPLES, Cooking, Crumbled Blue Cheese, Diabetic Dish of the Week, Diabetic Gourmet, Dried Minced Onion, Food, Fresh Dill, Fresh Ground Pepper, Olive oil, recipes, Roasting, Salt

This week’s Diabetic Dish of the Week is CHICKEN STUFFED WITH APPLES, ALMONDS AND BLUE CHEESE. To make this recipe you’ll be needing Boneless and Skinless Chicken Breast Halves, Crumbled Blue Cheese, Almonds, Apple, Fresh Dill, Salt, Fresh Ground Pepper, Olive Oil, and Dried Minced Onion. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2024! https://diabeticgourmet.com/

CHICKEN STUFFED WITH APPLES, ALMONDS AND BLUE CHEESE
Apples, almonds and blue cheese, mixed with vibrant, fresh dill and stuffed into tender chicken breasts. You get a bounty of flavors in every bite. Recipe for Chicken Stuffed with Apples, Almonds and Blue Cheese from our Main Dishes recipe section.

Ingredients

4 boneless skinless chicken breast halves (about 5 ounces each)
4 ounces crumbled blue cheese (any variety, including Gorgonzola)
1/2 cup slivered almonds
1 apple (preferably Mackintosh, Gala, or Jufi), peeled, cored and diced
3 teaspoons chopped fresh dill
salt and freshly ground pepper
4 teaspoons olive oil
1 tablespoon plus 1 teaspoon (4 teaspoons) dried minced onion (from the spice aisle)

Directions

1 – Preheat the oven to 400F.
2 – Coat a shallow roasting pan with cooking spray.
3 – Using a sharp paring knife, slice a pocket into each chicken breast, as if halving a bagel, without completely cutting through the other side.
4 – Arrange chicken in prepared pan and set aside.
5 – In medium bowl, combine blue cheese, almonds, apple, and dill. Add a pinch each of salt and black pepper. Mix together with a fork until mixture is well blended and comes together.
6 – Divide mixture into four equal portions and spoon each portion into the pocket of the chicken. Brush olive oil all over the top of chicken and season the top with salt, black pepper and dried onion (1 teaspoon dried onion for each breast).
7 – Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
NOTES:
Apples, almonds and blue cheese, mixed with vibrant, fresh dill and stuffed into tender chicken breasts. You get a bounty of flavors in every bite.

Recipe Yield: Yield: 4 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 490
Fat: 25 grams
Saturated Fat: 7.9 grams
Sodium: 867 milligrams
Cholesterol: 141 milligrams
Protein: 53 grams
Carbohydrates: 11 grams
https://diabeticgourmet.com/diabetic-recipes/chicken-stuffed-with-apples-almonds-and-blue-cheese

Appetizer of the Week – Asiago Cheese Puffs

April 20, 2024 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | 2 Comments
Tags: Appetizer of the Week, Asiago Cheese Puffs, baking, Butter, Cayenne pepper, Cooking, CooksRecipes, Eggs, Flour, Food, Olive oil, recipes, Salt, Water, Wisconsin Aged Parmesan Cheese, Wisconsin Asiago Cheese, Wisconsin Pepato Cheese

This week’s Appetizer of the Week is Asiago Cheese Puffs. To make this week’s recipe you’ll be needing Butter, Olive Oil, Salt, Cayenne Pepper, Water, Flour, Eggs, Wisconsin Asiago Cheese, Wisconsin Aged Parmesan Cheese, and Wisconsin Pepato Cheese. These sound delicious! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2024! https://www.cooksrecipes.com/index.html

Asiago Cheese Puffs
Serve these tasty, light-as-air cheese puffs as is, or stuff them with a savory filling of your choice.

Recipe Ingredients:
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
Cayenne pepper, to taste
1 cup water
1 cup all-purpose flour
4 large eggs
1/2 cup Wisconsin Asiago Cheese, finely shredded
1/2 cup Wisconsin Aged Parmesan Cheese, grated
1/2 cup Wisconsin Pepato Cheese, shredded

Cooking Directions:
1 – Preheat oven to 400°F (205°C).
2 – In small saucepan, combine the butter, oil, salt, cayenne pepper and water; bring to boil. Add the flour all at once; stir until the mixture forms a smooth ball. Cook over low heat, until the mixture is drier, but still smooth; place in a mixing bowl. Beat in eggs, one at a time; stir in cheeses.
3 – Drop tablespoonfuls of the batter onto greased baking sheets.
4 – Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Makes 30 servings.

Variations:

For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.

Other hard and semi-hard cheeses can be substituted in this recipe.
https://www.cooksrecipes.com/appetizer/asiago_cheese_puffs_recipe.html

“Meatless Monday Recipe of the Week – Moroccan Spiced Millet

April 15, 2024 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | 2 Comments
Tags: California Ripe Olives, Cashews, Cayenne pepper, Cooking, CooksRecipes, Food, Green Chard, Ground Cinnamon, Kosher salt, Meatless Monday, Millet, Minced Garlic, Moroccan Spiced Millet, Olive oil, Orange Zest, recipes, Roma Tomatoes

This week’s “Meatless Monday Recipe of the Week is a Moroccan Spiced Millet. To make this week’s recipe you’ll be needing Olive Oil, Green Chard, Kosher Salt, Minced Garlic, Roma Tomatoes, Millet, California Ripe Olives, Cashews, Orange Zest, Ground Cinnamon, and Cayenne Pepper. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2024! https://www.cooksrecipes.com/index.html

Moroccan Spiced Millet
Recipe courtesy of California Ripe Olives.

Recipe Ingredients:
1 teaspoon olive oil
2 quarts (4 ounces) coarsely chopped green chard
1 teaspoon kosher salt
1 tablespoon minced garlic
6 ounces Roma tomatoes, seeded and sliced lengthwise into 1/4-inch strips
2 1/2 cups warm cooked millet
1 cup California Ripe Olives, wedged
1/3 cup coarsely chopped toasted cashews
2 teaspoons orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper

Cooking Directions:
1 – Heat oil in a medium sized sauté pan over medium high heat. Add chard and sauté until wilted and tender for 3 to 4 minutes, stirring occasionally. Season with salt, stir in garlic and tomatoes and cook for 1 more minute. Set aside and keep warm.
2 – In a large mixing bowl combine cooked millet, California Ripe Olives and cashews. Season with orange zest, cinnamon and cayenne.
3 – Spoon chard mixture onto serving plate. Top with millet and serve immediately.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 316; Total Fat: 12g; Cholesterol: 0mg; Total Carbs: 46g; Fiber: 11g; Protein: 9g; Sodium: 903mg.
https://www.cooksrecipes.com/mless/moroccan_spiced_millet_recipe.html

Jennie – O Turkey Recipe of the Week – Pizza Grilled Cheese

April 12, 2024 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Food, Garlic Powder, Grilling, Italian Seasoning, Jennie - O Ground Turkey, Jennie - O Turkey Recipe of the Week, Mayonnaise, Olive oil, Onion Powder, Pizza Grilled Cheese, Pizza Sauce, recipes, Salt, Sandwich Bread, Shredded Italian Blend Cheese, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Pizza Grilled Cheese. To make this week’s recipe you’ll be needing Olive Oil, JENNIE-O® Ground Turkey, Italian Seasoning, Salt, Garlic Powder, Onion Powder, Mayonnaise, Sandwich Bread, Shredded Italian Blend Cheese, and Pizza Sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/

Pizza Grilled Cheese
Introducing an instant crowd pleaser to please palates of all ages. Thanks to it’s undeniably irresistible flavor profile, Pizza Grilled Cheese takes the best of two beloved dishes and makes them even better.
Recipe developed by celebrity Chef Carla Hall.

Total Time – 30 Minutes
Serving Size – Makes 8 Servings

Ingredients
2 – tablespoons olive oil
1 – (16-ounce) package JENNIE-O® Ground Turkey
3 – teaspoons Italian seasoning, divided
3/4 – teaspoon salt
1/2 – teaspoon garlic powder
1/2 – teaspoon onion powder
1/2 – cup mayonnaise
16 – slices sandwich bread
2 – cups shredded Italian blend cheese
Pizza sauce, warmed for dipping

Directions
1) In skillet over medium-high heat, heat oil. Add ground turkey. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in 1 ½ teaspoons Italian seasoning, salt, garlic powder and onion powder.

2) In small bowl, combine remaining Italian seasoning and mayonnaise.

3) Heat large non-stick skillet over medium heat. Spread mayonnaise mixture on one side of each bread slice. Add 4 slices bread, mayonnaise side down, to skillet. Top each with 1/4 cup turkey mixture and ¼ cup cheese. Top with 4 bread slices. Spread tops with mayonnaise mixture. Cook over medium low heat for 3 to 4 minutes per side, or until bread is nicely browned and cheese is melted. Repeat with remaining ingredients to make 8 sandwiches.
https://www.jennieo.com/recipes/pizza-grilled-cheese/

Wild Idea Buffalo Recipe of the Week – Carne Asada Tostadas

April 10, 2024 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: Carne Asada Tostadas, Cooking, Corn Tortillas, Food, Grilling, Hot Sauce, Olive oil, recipes, Shredded Cheese, Wild Idea Buffalo Recipe of the Week, Wild Idea Carne Asada Steak Strips

This week’s Wild Idea Buffalo Recipe of the Week is Carne Asada Tostadas. To make this week’s recipe you’ll be needing Wild Idea Carne Asada Steak Strips, Olive Oil, Corn Tortillas, , Hot Sauce, and Shredded Cheese. Dinner is served! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2024! https://wildideabuffalo.com/

Carne Asada Tostadas
Servings – 5
Prep Time – 15 minutes
Cook Time – 6 minutes
Author: Jill O’Brien

Our all new, pre-cut and marinaded, ready-to-cook Carne Asada Steak Strips will help get dinner on the table quick! And, once you’ve tried the olive oil/hot sauce or sriracha coating on the tortillas, you will use it for any tortilla! So good!

Ingredients
1 – 1 pound pkg. Wild Idea Carne Asada Steak Strips
2 to 4 tablespoons olive oil
5 – corn tortillas
1 – tablespoon hot sauce or sriracha
5 – ounces shredded cheese
accompaniments of choice

Directions
1 – Place the Carne Asada strips in a bowl, cover and allow them to rest at room temperature for one to two hours.
2 – Drain the marinade away form the steak strips and pat the strips with a paper towel.
3 – In a large heavy skillet, over medium high to high heat, heat one to two tablespoons of olive oil. Add the steak strips to the hot pan and sauté for three to four minutes. If using a smaller pan, work in two batches, so steak strips brown nicely. Add more olive oil if needed.
4 – Remove from the heat, loosely cover until ready to use.
5 – Simultaneously, heat a flat griddle over medium high heat and mix the remaining two tablespoons olive oil with one tablespoon of hot sauce or sriracha. Coat both sides of each tortilla with the olive oil/sriracha and place on the heated griddle. Cook the tortillas until they start to puff up, then flip. Sprinkle the toasted side of the tortilla with the cheese, while the other side tis browning. When she’s is melted and tortilla is slightly crispy remove from the heat.
6 – Top the tostadas with the Carne Asada and your favorite accompaniments.
https://wildideabuffalo.com/blogs/recipes/carne-asada-tostadas

Wild Idea Carne Asada Steak Strips
Our all NEW, pre-cut, pre-marinated steak strips are ready-to-cook for Carne Asada, so you can create delicious Mexican style meals in minutes! We start with our premium steak cuts from the New York, Top Sirloin, Ribeye, Tenderloin & Sirloin, and hand cut them into steak strips. This is followed by a 48-hour marinade in tomatillos, lime, cilantro, and seasonings to maximize Carne Asada flavor. Sold in 1-pound packages.

*To use: Place marinated steak strips in a bowl and allow to rest at room temperature for 1 to 2 hours. Drain excess marinade from the bowl and pat strips down with a paper towel to remove excess moisture before cooking.
https://wildideabuffalo.com/products/buffalo-and-bison-carne-asada-1-pound?_pos=1&_sid=d3e080f2b&_ss=r