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Jennie – O Turkey Recipe of the Week – Savory Crescent Turkey Squares

May 20, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Crescent Roll Dough, Croutons, Cubed Jennie - O Turkey Breast, Food, Jennie - O Turkey Recipe of the Week, Milk, Onion, recipes, Savory Crescent Turkey Squares, Switch

This week’s Jennie – O Turkey Recipe of the Week is Savory Crescent Turkey Squares. For this week’s Jennie – O Recipes I’ve got a couple of recipes to deal with those Delicious Thanksgiving Leftovers! This one is a recipe for Savory Crescent Turkey Squares. Using Cream Cheese, Butter, Cubed Jennie – O Turkey Breast, Milk, Onion, 1 can of Refrigerated Crescent Roll Dough, and Croutons. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Savory Crescent Turkey Squares
Hit a homerun with the family tonight with these homemade pockets of hot, savory turkey in a creamy sauce. Great for cooking with leftovers, this great American dinner is extremely kid-friendly.

Total Time – 1 Hour
Serving Size – 4 Servings

INGREDIENTS
1 (3-ounce) package cream cheese, softened
3 tablespoons butter, divided, softened
2 cups cubed JENNIE-O® Turkey Breast Roast
2 tablespoons milk
1 tablespoon chopped onion
¼ teaspoon salt, if desired
⅛ teaspoon black pepper
1 (8-ounce) can refrigerated crescent roll dough
½ cup seasoned croutons, crushed

DIRECTIONS
1) Heat oven to 350°F.

2) In bowl, combine cream cheese and 2 tablespoons butter. Stir until smooth. Add turkey, milk, onion, salt and pepper; mix together.

3) Separate dough into 4 rectangles, sealing perforations. Spoon turkey mixture on one end of rectangle. Fold other end of dough over filling. Seal edges with fork.

4) Place on baking pan. Brush tops with 1 tablespoon melted butter. Sprinkle with crushed croutons.

5) Bake 20 to 25 minutes or until golden brown.

Nutrition
Calories 410
Protein 35g
Carbohydrates 27g
Fiber 0g
Sugars 6g
Fat 19g
Cholesterol 90mg
Sodium 960mg
Saturated Fat 9g
https://www.jennieo.com/recipes/savory-crescent-turkey-squares/

Barbeque Turkey Burgers

May 20, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Barbeque Sauce, Barbeque Turkey Burgers, Cabbage, Cooking, Creamy Coleslaw, Food, Grilling, JENNIE-O Lean Ground Turkey, recipes, Switch

With Grilling Season in full swing, you can never have enough Burger Recipes! So I’m passing along a Turkey Burger recipe, Barbeque Turkey Burgers. Made with the always delicious, JENNIE-O® Lean Ground Turkey. Topped with Creamy Coleslaw and Barbeque Sauce and served on Whole Grain Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Barbeque Turkey Burgers

Just like the burgers you’d find at a classic BBQ joint, this turkey burger is piled high with creamy coleslaw and slathered with barbeque sauce. Set the table with extra napkins tonight and dig in.

Total Time – 1 Hour
Serving Size – 4 Servings

INGREDIENTS
CLASSIC COLESLAW
2 cups thinly shredded cabbage
¼ cup shredded carrot
¼ cup thinly sliced red onion
3 tablespoons reduced-calorie mayonnaise
2 teaspoons lime juice
2 teaspoons sugar
TURKEY BURGERS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup barbeque sauce
2 tablespoons breadcrumbs
4 whole-grain sandwich buns, split

DIRECTIONS
1 – CLASSIC COLESLAW
2 – In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.
3 – TURKEY BURGERS
4 – In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 26g
Carbohydrates 35g
Fiber 4g
Sugars 12g
Fat 10g
Cholesterol 80mg
Sodium 600mg
Saturated Fat 3g
https://www.jennieo.com/recipes/barbeque-turkey-burgers/

Jennie – O Turkey Recipe of the Week – Grilled Turkey Breast Sandwich

May 13, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Baby Arugula Leaves, Balsamic vinegar, Cooking, Crusty Bread Rolls, Food, Grilled Turkey Breast Sandwich, Grilling, Jennie - O Turkey Recipe of the Week, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Low Fat Ranch, Olive oil, Onion, recipes, Sweet Chili Sauce, Swiss cheese, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Grilled Turkey Breast Sandwich. To make this week’s recipe you’ll be needing Olive Oil, Onion, Sweet Chili Sauce, Balsamic Vinegar, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Low Fat Ranch, Crusty Bread Rolls, Swiss Cheese, and Baby Arugula Leaves. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Grilled Turkey Breast Sandwich
If you love grilled chicken sandwiches, you’ll love this Grilled Turkey Breast Sandwich, featuring tender turkey breast, chili-balsamic onions, ranch dressing and Swiss cheese. Make the switch and try something new for dinner tonight!

Total Time – 1 Hour 15 Minutes
Serving Size – 4 Servings

Ingredients
2 – teaspoons olive oil
2 – cups thinly sliced onion
2 – tablespoons sweet chili sauce
2 – tablespoons balsamic vinegar
1/2 – (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
1/3 – cup low-fat ranch dressing
4 – crusty bread rolls, split and grilled
4 – slices Swiss cheese, halved
1 1/2 – cups baby arugula leaves

Directions
1) In large skillet, heat oil on medium.

2) Add onion and cook 10 minutes or until golden brown and softened, stirring occasionally.

3) Add chili sauce and vinegar. Cook 1 minute or until thickened; set aside.

4) Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

5) Spread ranch dressing on bread rolls.

6) Add onion mixture, cheese, turkey and arugula.

Nutrition
Calories – 410
Protein – 28g
Carbohydrates – 41g
Fiber – 3g
Sugars – 11g
Fat – 13g
Cholesterol – 65mg
Sodium – 860mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/grilled-turkey-breast-sandwich/

Italian Turkey Salad

May 13, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Bell Peppers, Cooking, Food, Italian Salad Dressing, Italian Turkey Salad, Jennie - O Turkey Breast Roast, jennie o turkey, Pasta, Peppers, recipes, Rotini Pasta, Salad, Switch

Here’s a recipe for an Italian Turkey Salad. To make this recipe you’ll be needing JENNIE-O® Turkey Breast Roast, Rotini Pasta, Bell Peppers, Broccoli, Tomato, Celery, Red Cabbage, Italian Salad Dressing and more! There’s 360 calories and 48 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Italian Turkey Salad
This Italian Turkey Salad is not only delicious, it’s packed with veggies that make for a substantial meal. Made with pasta, vegetables and turkey breast at 360 calories per serving.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 pound rotini pasta
1 small red onion, diced
½ cup sliced ripe olives
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup diced yellow bell pepper
1 small tomato, diced
4 stalks celery, diced
1 cup broccoli florets
1 cup shredded red cabbage
1 pound shredded JENNIE-O® Turkey Breast Roast
1¼ cups Italian salad dressing

Directions
1) Cook pasta until al dente; drain and cool.

2) In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.

3) Pour dressing over turkey and vegetables. Toss to coat.

Nutritional Information
Calories – 360
Protein – 26g
Carbohydrates – 52g
Fiber – 4g
Sugars – 7g
Fat – 5g
Cholesterol – 45mg
Sodium – 860mg
Saturated Fat – 1.5g
http://www.jennieo.com/recipes/918-Italian-Turkey-Salad

Jennie – O Turkey Recipe of the Week – Roasted Tomato and Turkey Sausage Toast

May 6, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Butter, Cherry Tomatoes, Cooking, Crusty Bread, Food, fresh basil, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Turkey Breakfast Sausage Links, recipes, Red onion, Roasted Tomato and Turkey Sausage Toast, Switch

This week’s Jennie – O Turkey Recipe of the Week is Roasted Tomato and Turkey Sausage Toast. To make this week’s Recipe you’ll be needing Butter, Red Onion, Cherry Tomatoes, JENNIE-O® Lean Turkey Breakfast Sausage Links, Crusty Bread, and Fresh Basil. There’s 200 calories and 10 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Roasted Tomato and Turkey Sausage Toast
This recipe doubles as a hearty breakfast or a tasty appetizer. Turkey sausage, cherry tomatoes and spices are mixed together and topped over toast for a delicious Roasted Tomato & Turkey Sausage Toast.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 – tablespoon butter
1 – red onion, chopped
2 – (8-ounce) boxes cherry tomatoes, halved
1 – (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links, cut into 1-inch pieces
8 – slices crusty bread, toasted
2 – tablespoons chopped fresh basil

Directions
1) Heat oven to 375°F.
2) Line baking sheet with parchment paper.
3) Combine butter, onion, tomatoes and sausage on baking sheet.
4) Roast 20 to 25 minutes or until tomatoes are wilted and always cook sausage links to well-done, 165°F. as measured by a meat thermometer.
5) Spoon tomato mixture onto pieces of toast. Sprinkle with fresh basil.

Nutrition
Calories – 200
Protein – 17g
Carbohydrates – 14g
Fiber – 4g
Sugars – 3g
Fat – 11g
Cholesterol – 70mg
Sodium – 670mg
Saturated Fat – 3.5g
https://www.jennieo.com/recipes/roasted-tomato-turkey-sausage-toast/

Turkey Sausage and Cheese Crescent Rolls

May 6, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Dinner Rolls, Food, Gruyère cheese, JENNIE-O® All Natural Turkey Sausage, recipes, Switch, Turkey Sausage and Cheese Crescent Rolls

Here’s a recipe for Turkey Sausage and Cheese Crescent Rolls. Kicked up Crescent Rolls for your Christmas Dinner table. Adding Crumbled JENNIE-O® All Natural Turkey Sausage and Gruyere Cheese will give your rolls an incredible taste. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Sausage and Cheese Crescent Rolls
Add a little more substance to your crescent rolls for the holidays — like crumbled turkey sausage and gooey Gruyere cheese! Combine sausage and cheese together and spoon into premade, crescent dinner roll dough. Super simple, super delicious and super fast! These Turkey Sausage and Cheese Crescent Rolls are instant hits that will likely disappear off your serving plate.

Total Time – 1 Hour
Serving Size – 8 Servings

INGREDIENTS
6 ounces JENNIE-O® All Natural Turkey Sausage
1 cup shredded Gruyere cheese
1 (8-ounce) refrigerated crescent dinner rolls
1 egg, lightly beaten or ¼ cup egg substitute
1 tablespoon water
2 tablespoons poppy seeds

DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2) Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Let stand 10 minutes. In medium bowl, combine sausage and cheese.
4) Separate dough into 8 triangles.
5) Spoon 1 tablespoon sausage mixture onto each triangle. Roll up loosely as directed on package. Place on cookie sheet.
6) In small bowl, whisk together egg and water. Brush egg mixture over crescents. Sprinkle with poppy seeds.
7) Bake 14 to 16 minutes or until golden brown.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 12g
Carbohydrates 13g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 40mg
Sodium 500mg
Saturated Fat 5g
https://www.jennieo.com/recipes/turkey-sausage-and-cheese-crescent-rolls/

Jennie – O Turkey Recipe of the Week – Gochujang Lettuce Wraps

April 22, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
Tags: Avocado Oil, Black pepper, carrots, Cooking, Cucumber. Gochujang Sauce, Food, Garlic Cloves, Gochujang Lettuce Wraps, Gochujang Paste, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, Lettuce, Low-Sodium Soy Sauce, Maple Syrup, recipes, Sea salt, Switch, Toasted Sesame Oil

This week’s Jennie – O Turkey Recipe of the Week is Gochujang Lettuce Wraps. To make this recipe you’ll be needing Avocado Oil, JENNIE-O® Lean Ground Turkey, Garlic Cloves, Sea Salt, Black Pepper, Lettuce, Carrots, and Cucumber. For the Gochujang Sauce you’ll be needing Gochujang Paste, Low Sodium Soy Sauce, Maple Syrup, and Toasted Sesame Oil. There’s 272 calories and 11.8 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Gochujang Lettuce Wraps
These lettuce wraps are a quick and flavorful weeknight meal made with lean ground turkey seasoned with gochujang sauce, shredded carrots and cucumbers in butter lettuce leaves.

Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
1 – tablespoon avocado oil
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
4 – cloves garlic, minced
sea salt and freshly cracked black pepper, to taste
8 – leaves butter lettuce
1 – cup shredded carrots
1 – cup thinly sliced English cucumber

Gochujang Sauce
3 – tablespoons Gochujang paste
2 – tablespoons low-sodium soy sauce
1 – tablespoon maple syrup
1/2 – teaspoon toasted sesame oil

Directions
1) In large skillet over medium high heat, heat oil. Add ground turkey to skillet. Cook, stirring occasionally, until the turkey is well-done, 165°F as measured by a meat thermometer. Stir in garlic. Cook 1 minute. Season to taste with salt and pepper. Remove pan from heat and stir in half of the Gochujang Sauce until it has evenly coated the turkey.

2) Place a spoonful of turkey mixture into each lettuce leaf. Top with cucumbers and carrots. Drizzle with remaining Gochujang Sauce.

Gochujang Sauce
3) In small bowl, whisk together ingredients until combined.

Nutrition
Calories – 272
Protein – 24.8g
Carbohydrates – 13.5g
Fiber – 1.7g
Sugars – 7.1g
Fat – 13.3g
Cholesterol – 80mg
Sodium – 1110.4mg
https://www.jennieo.com/recipes/gochujang-lettuce-wraps/

Stuffed Rio Grande Turkey Popper

April 22, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Crisp Bacon, Food, Jalapenos, Jennie - O Extra Lean Ground Turkey Breast, Jennie O Turkey Bacon, Monterey Jack Cheese, recipes, Stuffed Rio Grande Turkey Popper, Switch

I have a second recipe from the Jennie – O Turkey website, a Stuffed Rio Grande Turkey Popper. This is a giant Burger made with JENNIE-O® Extra Lean Ground Turkey Breast and stuffed with Jalapeños, JENNIE-O® Turkey Bacon, and melted shredded Monterey Jack Cheese. This Burger is so big it serves 6 people! It’s 150 calories and 5 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Stuffed Rio Grande Turkey Popper
You’ve never seen anything like this before: it’s a giant burger stuffed with jalapeños, crisp bacon and melted cheese that serves six. Perfect for a party or as a creative weeknight dinner.
Total Time – 1 Hour
Serving Size – 6 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup quick cooking oats
¼ cup egg substitute or 1 egg
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 tablespoon dried onion
½ teaspoon garlic powder
⅛ teaspoon salt
1 (4-ounce) can sliced jalapeño peppers, drained
½ cup shredded Monterey jack cheese
4 slices JENNIE-O® Turkey Bacon, cooked and cut into ¼- pieces
2 teaspoons olive oil
sour cream and salsa, if desired

DIRECTIONS
1) In bowl, combine ground turkey, oats, egg, chili powder, cumin, cayenne pepper, onion, garlic powder and salt. Divide turkey mixture in half. On 2 (11 x 11-inch) pieces wax paper or parchment paper, shape each half into an 8-inch round patty.
2) Arrange half jalapeño peppers in a spoke pattern over one formed patty. Top with cheese and bacon leaving a ½-inch border around the outside edges. Lay remaining sliced jalapeño peppers in spoke pattern over cheese. Carefully place remaining patty on top of pepper slices. Remove waxed paper. Press turkey layers together around edges to seal.
3) In large skillet over medium heat, add oil and large patty. Cover. Cook 35 minutes, turning 2 or 3 times and until internal temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done.
4) Cut burger into 6 pie-shaped wedges. Serve with sour cream and salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 21g
Carbohydrates 6g
Fiber 1g
Sugars 1g
Fat 5g
Cholesterol 45mg
Sodium 530mg
Saturated Fat 1g
https://www.jennieo.com/recipes/stuffed-rio-grande-turkey-popper/

Jennie – O Turkey Recipe of the Week – Smoked Thai Turkey Sandwiches FRIDAY

April 15, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: carrots, Cooking, Fish sauce, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O® All Natural Turkey Breast, recipes, Smoked Thai Turkey Sandwiches, Spice, Sugar, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Smoked Thai Turkey Sandwiches. Made using JENNIE-O® All Natural* Turkey Breast along with Sugar, Spice, Carrots, Fish Sauce, and more! Try a Sandwich with a Thai taste. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Smoked Thai Turkey Sandwiches
Break out of your sandwich shell with this appe-Thai-zing creation! It’s got sugar, spice and everything nice. Like pickled carrots and pulled turkey in a zesty fish sauce? You’ll never be bored with bread again.

INGREDIENTS
2 tablespoons brown sugar
2 tablespoons ground paprika
4 tablespoons white sugar, divided
1 tablespoon garlic salt
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1 package JENNIE-O® All Natural* Turkey Breast
3¼ cups warm water, divided
½ cup matchstick carrots
3 tablespoons rice vinegar
3 tablespoons chopped fresh cilantro
2 teaspoons salt, if desired
¼ cup honey
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon Thai fish sauce (add while mixing, do not heat)
8 hamburger rolls

DIRECTIONS
1) Mix together rub seasonings: brown sugar, paprika, 2 tablespoons white sugar, garlic salt, black pepper and cayenne pepper; cover turkey breast completely.

2) Preheat grill to medium-high heat. Place turkey on hot grill and cook approximately 45-50 minutes and until internal temperature reaches well-done, 165°F. as measured by a meat thermometer.
Grill times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.

3) While turkey is cooking, prepare the pickled carrots by mixing: water, carrots, rice vinegar, 2 tablespoons sugar, cilantro and salt, if desired in small bowl. Cover and let sit until ready to use.

4) When turkey is done cooking, remove from grill and set aside to cool about 10 minutes; shred and mix in chopped cilantro.

5) Mix sauce ingredients: honey, soy sauce and lime juice in a small sauce pan over medium-high heat.

6) Once it comes to a boil, reduce to a simmer. Allow to gently bubble for 2 minutes, then shut off and pour over the pulled turkey. Mix. Add fish sauce and mix again.

7) Place some of the pickled matchstick carrots on the bottom half of each bun. Top with a generous helping of the Thai pulled turkey and cover with the top of the bun.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 280
Protein 30g
Carbohydrates 41g
Fiber 3g
Sugars 21g
Fat 11g
Cholesterol 80mg
Sodium 980mg
https://www.jennieo.com/recipes/smoked-thai-turkey-sandwiches/

Fresh Citrus and Mint Smoked Turkey

April 15, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Food, Fresh Citrus and Mint Smoked Turkey, Grilling, Herbs, JENNIE-O® All Natural Turkey Breast, oranges, Peanuts, recipes, Spices, Switch

From the Jennie – O Turkey website its a recipe for Fresh Citrus and Mint Smoked Turkey. This is one kicked up Turkey Recipe! Using JENNIE-O® All Natural* Turkey Breast. Topped with a combination of Oranges, Peanuts, Herbs, and Spices! Just looking at the Photo of this makes your mouth water! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Fresh Citrus and Mint Smoked Turkey
These herbs might sound fit for a cocktail, but they can add a bright, refreshing flavor to your turkey as well. Go from mixologist to chef and spritz up your next meal! This turkey tonic will be gobbled right up.
Total Time – More than 1 hour
Serving Size – 8 Servings

INGREDIENTS
⅓ cup paprika
¼ cup sugar
2 tablespoons cayenne
2 tablespoons salt, if desired
4 teaspoons black pepper
3 pounds JENNIE-O® All Natural* Turkey Breast
1½ cups packed fresh mint leaves
¼ cup olive oil
2 cloves garlic
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon lemon zest
3 oranges, segmented
peanuts, chopped and toasted, if desired

DIRECTIONS
1) In large bowl, mix rub ingredients: paprika, sugar, cayenne, salt and pepper. Coat turkey breast evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.

2) Preheat smoker to 300°F. Smoke until well-done, 165°F. as measured by a meat thermometer, approximately 2 ½ to 3 hours. Slice turkey breast.
Smoker times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.

3) To make mint pesto: Combine mint, olive oil, garlic, balsamic vinegar and lemon juice and zest in food processor and pulse until smooth.

4) Peel orange and cut into segments. Heat large skillet on medium-high heat. When pan is hot, add a single layer of nuts. Do not add any oil or cooking spray – the nuts have enough oils on their own to cook. Stir frequently until nuts turn golden brown. Remove from pan. To assemble, top turkey with orange segments, a drizzle of mint pesto, and toasted peanuts.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 32g
Carbohydrates 18g
Fiber 3g
Sugars 12g
Fat 17g
Cholesterol 100mg
Sodium 650mg
Saturated Fat 4g
https://www.jennieo.com/recipes/fresh-citrus-mint-smoked-turkey/