Jennie – O recipe of the Week – Grilled Turkey Meatloaf

May 7, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Grilled Turkey Meatloaf. To make this week’s recipe you’ll be needing a package JENNIE-O® Lean Ground Turkey, Onion, Breadcrumbs, Chili Sauce Egg Substitute, Dried Sage, Egg Substitute, and Horseradish Mustard. There’s 240 calories and 13 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Grilled Turkey Meatloaf
You haven’t had meatloaf until you’ve had it with lean ground turkey. And did you know you could grill it?! Grilled Turkey Meatloaf is made with chopped onion, sage, and brown sugar, comfort food doesn’t get better than this.
Total Time – 1 Hour
Serving Size – 5 Servings

Grilled Turkey Meatloaf

Ingredients
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
⅓ cup finely chopped onion
⅓ cup seasoned dry breadcrumbs
⅔ cup chili sauce, divided
¼ cup egg substitute or 1 egg
½ teaspoon dried sage leaves
2 tablespoons packed brown sugar
1 tablespoons horseradish mustard or Dijon mustard

Directions
1) In large bowl, combine turkey, onion, breadcrumbs, ⅓ cup chili sauce, egg and sage; mix well. On large plate, shape mixture into an 8 x 4-inch oval loaf about 1½-inches thick. Cover and chill 30 minutes or up to 8 hours.

2) Prepare grill. Using large spatulas, place loaf on oiled rack of grill over medium heat. Grill, covered, 12 minutes. Combine remaining ⅓ cup chili sauce, brown sugar and mustard; mix well. Carefully turn loaf over; brush top with chili sauce mixture.

3) Continue to grill, covered, 14 to 16 minutes longer or until the internal temperature reaches 165ºF as measured by a meat thermometer.

4) Using clean spatulas, transfer loaf to plate. Let stand 5 minutes before slicing.

* Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 240
Protein 20g
Carbohydrates 19g
Fiber 3g
Sugars 10g
Fat 8g
Cholesterol 65mg
Sodium 660mg
Saturated Fat 2g
https://www.jennieo.com/recipes/grilled-turkey-meatloaf/

Turkey Tenderloin with Peaches

May 7, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

Here’s a recipe for Turkey Tenderloin with Peaches. The name just shouts freshness and Spring time. To make this recipe you’ll be needing Red Onions, Peaches, Olive Oil, a package JENNIE-O® Savory Roast Turkey Breast Tenderloin, Arugula, Balsamic Vinegar, and Crumbled Blue Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Tenderloin with Peaches
This grilled turkey recipe is one for the books. Turkey Tenderloin with Peaches features the sweet and savory blends of grilled peaches, turkey tenderloin, baby arugula and blue cheese for a recipe that will exceed your expectations. At 300 calories and 35g of protein per serving, this recipe is a must-try!
Total Time – 1 Hour
Serving Size – 4 Servings

Turkey Tenderloin with Peaches

Ingredients
2 medium red onions, sliced ½-inch thick rounds
3 peaches, cut into wedges
2 tablespoons olive oil, divided
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
2 cups baby arugula
2 tablespoons balsamic vinegar
2 ounces blue cheese, crumbled

Directions

1) Drizzle onions and peaches with 1 tablespoon oil; set aside.

2) Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

3) Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings.

4) Grill peaches 2 minutes per side or until grill marks appear.

5) Toss arugula with onions, peaches, vinegar and remaining oil.

6) Arrange turkey and arugula mixture on plates; sprinkle with cheese.

* Always cook to an internal temperature of 165°F.

 

Nutritional Information

Calories 300

Protein 35g

Carbohydrates 11g

Fiber 2g

Sugars 8g

Fat 13g

Cholesterol 85mg

Sodium 930mg

Saturated Fat 4.5g
https://www.jennieo.com/recipes/turkey-tenderloin-with-peaches/

Jennie – O Turkey Recipe of the Week – Andouille Turkey Hoagies

April 30, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Andouille Turkey Hoagies. This one is made using JENNIE-O® Andouille Turkey Sausage, a package of shredded Coleslaw Mix, Mayonnaise, Light Sour Cream, Cider Vinegar, Sugar, Hoagie Rolls, and French Fried Onions. Get that grill fired up and enjoy this recipe! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Andouille Turkey Hoagies
Satisfy major cravings with this seriously easy, seriously flavorful hoagie. It starts with turkey sausage loaded with pepper, paprika and garlic, and layers on fresh coleslaw and crispy fried onions.

Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 (13-ounce) package JENNIE-O® Andouille Turkey Sausage, cut into 4 pieces
1 (16-ounce) package shredded coleslaw mix
¼ cup mayonnaise
2 tablespoons light sour cream
2 tablespoons cider vinegar
2 teaspoons sugar
½ teaspoon kosher salt
4 hoagie rolls, toasted
1 cup French fried onions

DIRECTIONS
1) Prepare grill for medium heat. Pierce sausage with a fork and grill 15 minutes, turning occasionally until slightly charred and heated through.
2) In large bowl, combine coleslaw, mayonnaise, sour cream, vinegar, sugar and salt, if desired until well blended.
3) Place sausage in hoagie rolls. Top with coleslaw mixture, and fried onions.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 380
Protein 18g
Carbohydrates 44g
Fiber 5g
Sugars 8g
Fat 15g
Cholesterol 70mg
Sodium 970mg
Saturated Fat 4g
https://www.jennieo.com/recipes/andouille-turkey-hoagies/

Jennie – O Turkey Recipe of the Week – Best Turkey Burger Recipe

April 23, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Best Turkey Burger Recipe. Made with the JENNIE-O® 1/3 lb. Turkey Burgers along with toppings of American Cheese, Yellow Onion, Tomato, Romaine Lettuce, and served on a split Kaiser Roll. The grilling season is here and here’s a delicious way to start! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Best Turkey Burger Recipe
Three reasons it’s our best burger recipe: It’s juicy, lean and topped with the classics. This recipe is a great place to start if you’re looking to switch from beef to turkey but don’t want to sacrifice flavor.
Total Time 30 Minutes
Serving Size 4 Servings

INGREDIENTS
4 JENNIE-O® 1/3 lb. Turkey Burgers
4 slices fat-free American cheese
4 Kaiser rolls, split
4 slices red or yellow onion
4 slices tomato
4 leaves romaine or red leaf lettuce

DIRECTIONS
1) Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F.

2) Top patties with cheese during last minute of grilling.

3) Lightly toast rolls on grill, cut-side-down, during last 1 to 2 minutes of cooking.

4) Serve patties in rolls topped with grilled onion, tomato and lettuce.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein 34g
Carbohydrates 23g
Fiber 3g
Sugars 4g
Fat 17g
Cholesterol 120mg
Sodium 590mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/best-turkey-burger-recipe/

Turkey Burger and Sundried Tomato Mayo

April 23, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

I have another Jennie – O recipe to pass along, Turkey Burger and Sundried Tomato Mayo. This one uses JENNIE-O® Lean Turkey Burger Patties along with toppings of Sundried Tomato Mayo, Arugula, Cheddar Cheese, all served on split Ciabatta Bread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Burger and Sundried Tomato Mayo
The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and cheddar cheese. Once you see how easy this recipe is to make, plain burgers will be a thing of the past.
Total Time 30 Minutes
Serving Size 4 Servings

INGREDIENTS
¼ cup oil-packed sun-dried tomatoes, drained
2 tablespoons water
2 teaspoons balsamic vinegar
¼ cup mayonnaise
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices white Cheddar cheese, halved
1 (14-ounce) package ciabatta bread, split and cut into 4 pieces
arugla leaves

DIRECTIONS
1) In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.

2) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Place cheese on bottom halves of bread.

4) Top with burgers, sun-dried mayo, arugula and bread top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories – 360

Protein – 32g

Carbohydrates – 23g

Fiber – 3g

Sugars – 5g

Fat – 15g

Cholesterol – 90mg

Sodium – 550mg

Saturated Fat – 4.5g
https://www.jennieo.com/recipes/turkey-burger-sundried-tomato-mayo/

Jennie – O Turkey Recipe of the Week – Lemon Garlic Turkey Kabobs

April 16, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

I have a great recipe for the grill in this week’s Jennie – O Turkey Recipe of the Week, Lemon Garlic Turkey Kabobs. To make this week’s Recipe you’ll be needing JENNIE-O® Lemon Garlic Turkey Tenderloin, Fat Free Italian Dressing, Lemon Juice, Garlic, Lemon Peel, Red Bell Pepper, Red Onion, Cherry Tomatoes, and Pineapple Chunks. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Lemon Garlic Turkey Kabobs
Fire up the grill and put this simple Lemon Garlic Turkey Kabobs recipe to the test. Grilled pineapple, fresh cherry tomatoes and delicious chunks of turkey breast tenderloins make up this no-gluten meal.

Total Time 45 Minutes
Serving Size 6 Servings

Ingredients
½ cup fat-free Italian dressing
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons finely grated lemon peel
1 (24-ounce) package JENNIE-O® Lemon Garlic Turkey Tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 small red onion, cut into wedges
cherry tomatoes, if desired
pineapple chunks, if desired

Directions
1) Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling.

2) Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag.

3) Add marinade to bag. Refrigerate 30 minutes.

4) Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

5) Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Calories 120 Fat 1g
Protein 22g
Cholesterol 45mg
Carbohydrates 5g
Sodium 280mg
Fiber 1.5g
Saturated Fat 0g
Sugars 3g
https://www.jennieo.com/recipes/lemon-garlic-turkey-kabobs/

Turkey Frank with Bacon and Barbeque Sauce

April 16, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

Here’s another delicious recipe for your grill from Jennie – O Turkey, Turkey Frank with Bacon and Barbeque Sauce. Made using JENNIE-O® Turkey Franks, JENNIE-O® Turkey Bacon, Onions, BBQ Sauce, Shredded White Cheese, and Reduced Calorie Hot Dog Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Frank with Bacon and Barbeque Sauce
This Turkey Frank with Bacon and Barbeque Sauce is frankly one of the best hot dog recipes out there. What can be better than hot dogs topped with barbeque sauce, Cheddar cheese, and turkey bacon? Try this recipe for dinner tonight!

Total Time 30 Minutes
Serving Size 4 Servings

INGREDIENTS
1 tablespoon butter
2 onions, thinly sliced
¼ cup spicy barbeque sauce
4 JENNIE-O® Turkey Franks
4 reduced-calorie hot dog buns, split
4 tablespoons shredded white Cheddar cheese
4 slices JENNIE-O® Turkey Bacon, cooked and chopped

DIRECTIONS
1) In large skillet, melt butter over medium heat.

2) Cook onion 10 minutes or until softened and browned. Stir in barbeque sauce; set aside.

3) Grill turkey franks. Place franks in buns. Top with onion mixture, cheese and bacon.

4) Always cook to well-done, 165°F. as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION PER SERVING

Calories 270
Protein 12g
Carbohydrates 26g
Fiber 3g
Sugars 7g
Fat 15g
Cholesterol 50mg
Sodium 910mg
Saturated Fat 5g
https://www.jennieo.com/recipes/turkey-frank-with-bacon-barbeque-sauce/

Jennie – O Recipe of the Week – Summer Turkey Pitas

April 9, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

This week’s Jennie – O Recipe of the Week is Summer Turkey Pitas. A light and delicious meal for the Summer Time, Summer Turkey Pitas. Made with JENNIE-O® Tender Browned Turkey Breast, Pocket Pita Bread, Tomato with fat-free ranch dressing as the sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Summer Turkey Pitas
Picture this: Pita bread stuffed with deliciously seasoned turkey and juicy tomato slices drizzled in ranch dressing. Did your mouth water? Then you must try these amazing Summer Turkey Pitas at 280 calories per serving.

Total Time – 8 Hours 10 Minutes Hour
Serving Size – 4 Servings

INGREDIENTS

1 cup oil
⅓ cup red wine vinegar
2 tablespoons mustard
2 tablespoons sugar
½ teaspoon pepper
½ teaspoon dried tarragon leaves
¼ teaspoon red pepper flakes
12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
2 pita pocket bread, halved and split
1 tomato, sliced
4 tablespoons fat-free ranch dressing

DIRECTIONS

1) In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
2) Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
3) Drizzle ranch dressing over turkey.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories280
Protein18g
Carbohydrates18g
Fiber1g
Sugars6g
Fat16g
Cholesterol40mg
Sodium800mg
Saturated Fat1g
https://www.jennieo.com/recipes/summer-turkey-pitas/

Pepper Jack Melt with Turkey and Bacon

April 9, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
Tags: , , , , , , , , , , , , ,

I have a another recipe from Jennie -O to share with you, Pepper Jack Melt with Turkey and Bacon. To make this Delicious Sandwich you’ll be needing Jennie – O Turkey Bacon, JENNIE-O® Tender Browned Turkey (Deli), Whole Wheat Hamburger Buns, Dried Cranberries, Pepper Jack Cheese, Tomato, Fat Free Ranch Dressing, and Ground Black Pepper. There are Sandwiches and then there is this! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Pepper Jack Melt with Turkey and Bacon
Any sandwich is better with melted cheese. This one takes it to the next level with crispy bacon, fresh-sliced deli turkey, cranberries, melted pepper jack and fresh tomato. This Pepper Jack Melt with Turkey & Bacon is bold new take on a classic favorite recipe. Under 500 calories per serving!

Total Time – 15 Minutes
Serving Size – 4 Servings

Ingredients
4 slices JENNIE-O® Turkey Bacon
8 ounces thinly sliced JENNIE-O® Tender Browned Turkey, from the service deli
4 reduced-calorie whole wheat hamburger buns
8 teaspoons dried cranberries
4 slices pepper jack cheese
1 large tomato, cut into 8 slices
4 tablespoons fat-free ranch dressing
freshly ground pepper, if desired

Directions
1) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

2) Heat broiler.

3) On baking sheet, layer turkey on bun bottom. Top with bacon, dried cranberries and cheese.

4) Broil 2 to 3 minutes or until cheese is melted. Remove from oven.

5) Top each sandwich with 2 tomato slices, ranch dressing and bun top.

Nutrition
Calories – 310
Protein – 24g
Carbohydrates – 27g
Fiber – 3g
Sugars – 7g
Fat – 14g
Cholesterol – 65mg
Sodium – 830mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/pepper-jack-melt-with-turkey-bacon/

Diabetic Side Dish of the Week – Greek Turkey Pita Wedges

April 4, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetic Side Dish of the Week, Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

This week’s Diabetic Side Dish of the Week is Greek Turkey Pita Wedges. Some of the Ingredients you’ll be needing are Pita Bread,  JENNIE-O® Extra Lean Oven Roasted Turkey Breast, Green Bell Pepper, Tomato, Kalamata Olives, Feta Cheese, Fresh Mint, and more! The recipe is 230 calories and 12 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!   https://www.jennieo.com/

Greek Turkey Pita Wedges
A fruit and cheese appetizer recipe that’ll get any palate primed for the main course. Greek Turkey Pita Wedges are a brilliant combination of savory, sweet and crispy that’s ready in under 15 minutes.
Total Time – 30 Minutes
Serving Size – 8 Servings

Ingredients
6 pita breads, each cut into 6 wedges
¼ cup olive oil
garlic salt, if desired
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1 green bell pepper, finely diced
1 tomato, finely diced
¼ cup finely diced red onion
¼ cup PELOPONNESE® pitted kalamata olives, cut into slivers
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley
2 tablespoons chopped fresh mint
2 tablespoons lemon juice

Directions
1) Heat oven to 375°F. Arrange pita bread on baking sheet.

2) Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.

3) In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.

Nutritional Information Calories 230
Fat 11g
Protein 20g
Cholesterol 45mg
Carbohydrates 14g
Sodium 320mg
Fiber 2g
Saturated Fat 3g
Sugars 1g
https://www.jennieo.com/recipes/greek-turkey-pita-wedges/

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple

pyritewealth

Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!

Raody Recipes

By Shivangi Rao

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Welcome

Just another WordPress site

Everyday Functionality

Making life simple one small step at a time

Pinch. Plate. Party.

Penny Pincher DIYs, Creative Recipes, and Fun Home Inspiration

Cooking @ The Crowleys

Delicious & fun cooking on a budget

EatHistoryNow (EHN)

(Re)creating history one dish at at time