Jennie – O Turkey Recipe of the Week – Turkey Frank Casserole
October 18, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: 1 can Refrigerated Biscuits, Baking, Cooking, Food, Hormel Turkey Chili, Jennie - O Turkey Recipe of the Week, JENNIE-O® Uncured Turkey Breast Franks, recipes, Shredded Cheddar Cheese, Switch, Turkey Frank Casserole
This week’s Jennie – O Turkey Recipe of the Week is a Turkey Frank Casserole. This one is made using JENNIE-O® Uncured Turkey Breast Franks, Hormel Turkey Chili, 1 can Refrigerated Biscuits, and Shredded Cheddar Cheese. A new Comfort Food Meal! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Turkey Frank Casserole
This kid-friendly casserole will cure your family’s hunger! Enjoy sliced turkey franks and chili topped with Cheddar cheese and golden-brown biscuits. It’s a comforting meal that bakes quick for dinner if you’re short on time but long on appetites.
INGREDIENTS
8 JENNIE-O® Uncured Turkey Breast Franks, cut into 1-inch pieces
1 (15-ounce) can HORMEL® Turkey Chili
1 (7.5-ounce) can refrigerated biscuits, cut into quarters
1 cup shredded Cheddar cheese
DIRECTIONS
1) Heat oven to 400°F.
2) In large bowl, stir together hot dog pieces and chili. Transfer to a lightly greased 2-quart baking dish.
3) Top with biscuit pieces and sprinkle with cheese.
4) Bake 30 minutes or until biscuits are cooked through and golden.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 300
Protein 16g
Carbohydrates 19g
Fiber 2g
Sugars 4g
Fat 17g
Cholesterol 60mg
Sodium 810mg
Saturated Fat 6g
https://www.jennieo.com/recipes/1219-turkey-frank-casserole
Jennie – O Uncured Turkey Breast Franks
You can make a variety of recipes using uncured turkey breast hot dogs! Go bunless with a lettuce wrap to cut carbs and top it with shredded veggies and guacamole, or stick with a classic Chicago style dog. Any way you garnish it, this is a nutritious dog for grilling without the guilt!
* 8 FRANKS PER PACKAGE
* 50% LESS FAT THAN BEEF FRANKS
* FULLY COOKED
* GLUTEN FREE
* MADE WITH TURKEY BREAST
* NO ARTIFICIAL PRESERVATIVES, COLORS OR FLAVORS
* NO NITRITES OR NITRATES ADDED
* 15 OZ PACKAGE
Find this product in the refrigerated section of your grocery store.
COOKING INSTRUCTIONS
CONSUMER STOVETOP SAUCE PAN:
Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer.
NUTRITION INFORMATION
Serving Size 52 g
Calories 90
Total Fat 6.0 g
Saturated Fat 1.5 g
Trans Fat. 0 g
Cholestero l35 mg
Sodium 480 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars g%
Protein7 g%
Vitamin D mcg %
Calcium mg 4%
Iron mg 2%
Potassium mg %
https://www.jennieo.com/products/241-uncured-turkey-breast-franks
Chicago Turkey Dog
October 18, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Celery Salt, Chicago Turkey Dog, Cooking, Food, Grilling, JENNIE-O® Uncured Turkey Breast Franks, Pickle Relish, Poppy Seed Buns, recipes, Sliced Pickles, Switch, Tomato, White Onion, Yellow Mustard
Here’s a second Jennie – O Turkey Recipe using the JENNIE-O® Uncured Turkey Breast Franks. This recipe is a Chicago Turkey Dog. Along with the JENNIE-O® Uncured Turkey Breast Franks you’ll need Poppy Seed Buns, Tomato, Sliced Pickles, Pickle Relish, Yellow Mustard, White Onion, and Celery Salt. So fire up that grill and get these Dogs on! You can find this recipe along with all the other delicious and healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Chicago Turkey Dog
Tastes just like you got them on the streets of Chicago! Uncured turkey breast franks give this classic Chicago hot dog recipe a savory and nutritious flavor. With 260 calories per serving, you can enjoy these grilled turkey dogs all day long!
INGREDIENTS
8 JENNIE-O® Uncured Turkey Breast Franks
8 poppy seed buns, toasted or warmed
1 tomato, sliced
8 sandwich sliced pickles
1 cup sweet pickle relish
½ cup yellow mustard
1 medium white onion, finely chopped
2 teaspoon celery salt
DIRECTIONS
1) Cook turkey franks until heated through.
2) Place turkey franks in buns along with tomato and pickle slices.
3) Top with relish, mustard, onions and celery salt.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 260
Protein 12g
Carbohydrates 31g
Fiber 4g
Sugars 11g
Fat 9g
Cholesterol 40mg
Sodium 880mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1220-chicago-turkey-dog
Jennie – O Turkey Recipe of the Week – Spicy Turkey Sloppy Joes
October 11, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Bell Peppers, Chili Sauce, Cooking, Food, Garlic, Hot Pepper Sauce, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, Onion, recipes, Spicy Turkey Sloppy Joes, Switch, Worcestershire sauce
This week’s Jennie – O Turkey Recipe of the Week is – Spicy Turkey Sloppy Joes. Made using JENNIE-O® Lean Ground Turkey, Onion, Bell Peppers, Garlic, Chili Sauce, Worcestershire Sauce, Hot Pepper Sauce and served on Whole Wheat Buns. The recipe can be found at the Jennie – O Turkey website along with all the other Delicious and Healthy Recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Spicy Turkey Sloppy Joes
Here’s a classic American recipe that’s as kid-friendly as it is easy to make. Made with lean ground turkey, garlic and bell peppers, it’s a hearty meal at under 500 calories per serving.
INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon vegetable oil
1 small onion, chopped
½ cup diced green or yellow bell pepper
3 cloves minced garlic
1 cup chili sauce
2 tablespoons worcestershire sauce
1 tablespoon tomato paste
½ teaspoon hot pepper sauce
5 whole wheat buns, split
DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In skillet, over medium heat add oil, onion, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add turkey, chili sauce, Worcestershire sauce, tomato paste and hot pepper sauce. Simmer 10 to 15 minutes or until sauce thickens. Spoon mixture on split buns.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 310
Protein 21g
Carbohydrates 35g
Fiber 3g
Sugars 11g
Fat 10g
Cholesterol 65mg
Sodium 910mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/180-spicy-turkey-sloppy-joes
Enticing Enchiladas
October 11, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baking, Chili powder, Cooking, Enticing Enchiladas, Flour Tortillas, Food, Garlic, JENNIE-O Lean Ground Turkey, Mild Enchilada Sauce, Monterey Jack Cheese, Onion, recipes, Red Bell Peppers, Switch
Also from the Jennie – O Turkey website I have a recipe for Enticing Enchiladas. This one is also made using JENNIE-O® Lean Ground Turkey. You’ll also need Red Bell Peppers, Onion, Garlic, Chili Powder, Mild Enchilada Sauce, Monterey Jack Cheese, and served on Taco Size Flour Tortillas with toppings of Shredded Lettuce, Diced Tomato, and Avocado. Again you can find this recipe at the Jennie – O Turkey erbsite. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Enticing Enchiladas
If you haven’t tried turkey enchiladas, you’re missing out on one of life’s great pleasures. With a prep time of just 20 minutes, this kid-friendly Mexican dinner has under 500 calories per serving.
INGREDIENTS
1 tablespoon vegetable oil
1 green or red bell pepper, chopped
½ cup chopped onion
4 cloves garlic, minced
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon Mexican seasoning or chili powder
2 (10-ounce) cans mild enchilada sauce, divided
1 cup shredded Mexican cheese blend or Monterey jack cheese, divided
12 taco-size flour tortillas
1 cup shredded lettuce
½ cup diced tomato
½ cup diced ripe avocado, if desired
DIRECTIONS
1) Heat oven to 375ºF. Heat oil in large skillet over medium heat. Add bell pepper, onion and garlic; cook 5 minutes, stirring occasionally. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in seasoning and ½ cup enchilada sauce. Remove from heat; stir in ½ cup cheese.
2) Spread ½ cup enchilada sauce over bottom of 13 x 9-inch baking dish. Spoon about 3 tablespoons turkey mixture down center of each tortilla. Roll up and place seam side down in prepared dish. Spoon remaining enchilada sauce evenly over enchiladas. Cover with foil; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Return to oven and bake uncovered 10 minutes or until cheese is melted and sauce is bubbly. Garnish with lettuce and tomato. Top with avocado, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 440
Protein 26g
Carbohydrates 42g
Fiber 4g
Sugars 4g
Fat 18g
Cholesterol 70mg
Sodium 990mg
Saturated Fat 7g
https://www.jennieo.com/recipes/220-enticing-enchiladas
Jennie – O Turkey Recipe of the Week – Pasta with Pumpkin and Turkey Sausage
October 4, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Chicken Broth, Cooking, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Sweet Italian Turkey Sausage, Pasta with Pumpkin and Turkey Sausage, Penne Rigate, Pumpkin, recipes, Spices, Switch, White Wine
This week’s Jennie – O Turkey Recipe of the Week is Pasta with Pumpkin and Turkey Sausage. This week’s recipe is made using JENNIE-O® Lean Sweet Italian Turkey Sausage, Chicken Broth, White Wine, Pumpkin, Spices, Penne Rigate, and Grated Parmesan Cheese. Start October off with a Delicious and Healthy Recipe! You can find this Recipe along with all the other Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Pasta with Pumpkin and Turkey Sausage
A hearty, delicious skillet pasta recipe that’s tailor-made for fall. Toss sweet Italian turkey sausage with a savory mix of chicken broth, white wine and pumpkin. Ready in under 30 minutes.
INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 tablespoon olive oil
4 cloves garlic, chopped
1 medium onion, finely chopped
1 bay leaf
1 cup dry white wine
1 cup chicken broth
1 (14½-ounce) can pumpkin
½ cup heavy cream
⅛ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 pound penne rigate, cooked al dente, drained
grated Parmesan cheese and sage leaves, if desired
DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Slice sausage into ¼-inch slices and set aside.
2) In skillet, add oil, garlic and onion; sauté 3 to 5 minutes or until onion is tender. Add bay leaf and wine. Cook until wine reduces by half; about 2 minutes. Add chicken broth and pumpkin; cook, stirring, until sauce bubbles. Add sausage and reduce heat and stir in cream. Season with cinnamon and nutmeg. Simmer 5 to 10 minutes to thicken sauce.
3) Place cooked penne rigate in large pot or saucepan. Remove bay leaf from sauce and pour sauce over pasta. Toss together over low heat 1 minute. Garnish with grated cheese and sage leaves, if desired.
*Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 440
Protein 20g
Carbohydrates 53g
Fiber 4g
Sugars 5g
Fat 15g
Cholesterol 60mg
Sodium 450mg
Saturated Fat 6g
https://www.jennieo.com/recipes/288-pasta-with-pumpkin-and-turkey-sausage
Turkey Sausage and Pasta Toss
October 4, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Asparagus, Basil Pesto, Cooking, Food, Fresh Vegetables, JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, No Salt Added Stewed Tomatoes, Pasta, recipes, Switch
For this week’s 2nd Jennie – O Recipe its a recipe for Turkey Sausage and Pasta Toss. This one is made using JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, Fresh Vegetables, Basil Pesto, Asparagus,No-Salt Added Stewed Tomatoes, and Penne Pasta. Jennie – O and Pasta, always a winning dish! You can find this recipe along with all the other Delicious and Healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Turkey Sausage and Pasta Toss
Made with fresh veggies, basil pesto, and hardwood smoked turkey sausage, this easy pasta salad recipe is just a quick skillet toss away! Ready in under 30 minutes.
INGREDIENTS
8 ounces penne pasta
1 (14½-ounce) can no-salt added stewed tomatoes, undrained
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, sliced
2 cups (1-inch pieces) fresh asparagus or broccoli florets
2 tablespoons basil pesto
2 tablespoons freshly grated Parmesan cheese
DIRECTIONS
1) Cook pasta according to package directions, omitting salt. Meanwhile, in medium saucepan, heat tomatoes. Add turkey. Stir in asparagus and pesto; cover and simmer 6 minutes or until asparagus is tender.
2) Drain pasta; toss with tomato mixture. Sprinkle with cheese.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 370
Protein 21g
Carbohydrates 42g
Fiber 4g
Sugars 8g
Fat 11g
Cholesterol 45mg
Sodium 870mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/254-turkey-sausage-and-pasta-toss
Jennie – O Turkey Recipe of the Week – Easy Turkey Meatball Subs
September 27, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Easy Turkey Meatball Subs, Food, Fresh Grated Parmesan Cheese, Hoagie Buns, Jennie - O Turkey Recipe of the Week, Jennie O Fully Cooked Italian Style Turkey Meatballs, Pasta Sauce, Provolone Cheese, recipes, Switch
This week’s Jennie – O Turkey Recipe of the Week is – Easy Turkey Meatball Subs. I got one mouth watering recipe to pass along to all of you, Easy Turkey Meatball Subs. Made using JENNIE-O® Fully Cooked Italian Style Turkey Meatballs along with Pasta Sauce, Provolone Cheese, Hoagie Buns, and Fresh Grated Parmesan Cheese. You can find this recipe at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Easy Turkey Meatball Subs
Super simple, super kid-friendly and super delicious, this weeknight dinner recipe proves that you don’t have to spend hours in the kitchen to make a great meatball sandwich. Under 500 calories per serving!
INGREDIENTS
12 JENNIE-O® Fully Cooked Italian Style Turkey Meatballs, halved
1 cup pasta sauce
4 slices Provolone cheese, halved
4 hoagie buns, split and toasted
¼ cup freshly grated Parmesan cheese
DIRECTIONS
1) Heat meatballs according to package directions.
2) In large skillet, heat pasta sauce 2 to 3 minutes or until hot. Add meatballs; toss to combine.
3) Place Provolone cheese in each hoagie bun. Add meatball mixture.
4) Sprinkle with Parmesan cheese.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 370
Protein 28g
Carbohydrates 25g
Fiber 4g
Sugars 6g
Fat 19g
Cholesterol 95mg
Sodium 950mg
Saturated Fat 7g
https://www.jennieo.com/recipes/749-easy-turkey-meatball-subs
Jennie O Fully Cooked Italian Style Turkey Meatballs
Top your next pasta with a taste of Italy. JENNIE-O® Fully Cooked Italian Style Turkey Meatballs are seasoned just right for a zesty appetizer or hearty sauce! Find them in the frozen section of your grocery store.
* 24-OZ PACKAGE
* APPROXIMATELY 24 MEATBALLS
* GLUTEN FREE
Find this product in the freezer section of your grocery store.
COOKING INSTRUCTIONS
CONSUMER OVEN:
Preheat oven to 375°F. Place desired number of frozen meatballs in a single layer in a baking pan. Heat for 21-22 minutes or until hot.
MICROWAVE OVEN:
Place desired number of meatballs in a single layer in a microwave-safe dish. Lightly cover and heat on high for 2-3 minutes or until hot. All microwave ovens and stovetops vary. Cooking times given are approximate.
CONSUMER STOVETOP SKILLET:
Place desired number of meatballs in a single layer in a nonstick skillet. Heat on high for 2-3 minutes. Add prepared sauce and simmer for 10-15 minutes or until meatballs are hot.
NUTRITION INFORMATION
Serving Size 84 g
Calories 180
Total Fat 13.0 g
Saturated Fat 4.0 g
Trans Fat. 0 g
Cholestero l80 mg
Sodium 440 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars g%
Protein 16 g%
Vitamin D mcg %
Calcium mg 6%
Iron mg 10%
Potassium mg %
INGREDIENTS
Ingredients: Turkey, Water, Soy Protein Concentrate (with Caramel Color), Contains 2% or Less Salt, Natural Flavoring, Seasoning (Spices, Yeast Extract, Dehydrated Onion, Granulated Garlic, Dehydrated Bell Peppers, Dehydrated Parsley, Natural Flavors Including Extractive of Paprika, Salt).
https://www.jennieo.com/products/85-fully-cooked-italian-style-turkey-meatballs
Panino Italiano
September 27, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Basil Leaves, Black pepper, Cooking, Crusty Bread, Food, Garlic, JENNIE-O® sliced All Natural Oven Browned Turkey Breast, Mozzarella Cheese, Olive oil, Onion, Panino Italiano, recipes, Salami, Sandwiches, Switch
For a second Jennie – O Turkey Recipe I have a recipe for Panino Italiano. This Sandwich is made using; JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, Olive Oil, Onion, Garlic, Crusty Bread, Black Pepper, Salami, Basil Leaves, and Mozzarella Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. So Enjoy and Make the Switch in 2019! https://www.jennieo.com/
Panino Italiano
Hot, melt-y and chock full of savory Italian flavor, this sandwich recipe is the answer to your easy weeknight dinner cravings. Sautéed onion, fresh basil and lean turkey breast. Ready in under 30 minutes!
INGREDIENTS
1 ½ tablespoons olive oil, divided
1 cup sliced onion
4 cloves garlic, minced
8 slices crusty bread
2 teaspoons freshly ground black pepper
4 slices salami
8 slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
1 cup basil leaves
4 slices fresh mozzarella cheese
DIRECTIONS
1) In medium skillet, heat 1 tablespoon oil over medium heat. Add onion and garlic. Cook 10 minutes or until softened and golden, stirring occasionally.
2) Brush each bread slice with remaining oil. Sprinkle with pepper. Turn slices over. Top 4 slices with salami, turkey, basil, cheese and onion mixture. Top with remaining bread slices, peppered side up.
3) Place sandwiches in heated Panini press or sandwich maker. Cook 5 minutes or until golden and cheese is melted. Cut in half to serve.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 400
Protein 32g
Carbohydrates 29g
Fiber 6g
Sugars 4g
Fat 19g
Cholesterol 65mg
Sodium 930mg
Saturated Fat 7g
https://www.jennieo.com/recipes/753-panino-italiano
Jennie – O Turkey Recipe of the Week – Turkey Chorizo Mac and Cheese
September 20, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baking, Bell Peppers, Black Beans, Cheddar cheese, Cooking, Corn, Eggs, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O® Chorizo Seasoning Turkey Sausage, Milk, Monterey Jack Cheese, recipes, Seasonings, Switch, Turkey Chorizo Mac and Cheese, Whole Grain Elbow Macaroni
This week’s Jennie – O Turkey Recipe of the Week is Turkey Chorizo Mac and Cheese. Made using JENNIE-O® Chorizo Seasoning Turkey Sausage along with Whole Grain Elbow Macaroni, Eggs, Milk, Seasonings, Bell Peppers, Black Beans, Corn, Cheddar Cheese, Monterey Jack Cheese, Butter, and Breadcrumbs. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Turkey Chorizo Mac and Cheese
It’s time to turn up the heat on your homemade mac and cheese! Our Turkey Chorizo Mac and Cheese combines everything you love about baked mac and cheese recipes with the savory addition of black beans, bell peppers, and chorizo. Your family will love this easy, spicy take on classic comfort food.
INGREDIENTS
1½ cups whole grain elbow macaroni
1 large egg
¾ cup milk
½ teaspoon granulated garlic
½ teaspoon onion powder
1 (16-ounce) package JENNIE-O® Chorizo Seasoning Turkey Sausage
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup black beans, drained
½ cup corn
1½ cups shredded Cheddar cheese
1½ cups shredded Monterey Jack cheese
2 tablespoons butter
1½ cups breadcrumbs
DIRECTIONS
1) Heat oven to 350°F.
2) Cook macaroni as specified on the package; set aside.
3) Whisk egg. Add and combine milk, garlic and onion powder; set aside.
4) In 9 x 13-inch baking pan, evenly add chorizo, peppers, beans, corn and cheeses. Stir in macaroni. Pour in milk sauce and stir.
5) In skillet, over medium heat, melt butter. Stir in breadcrumbs. Top turkey mixture evenly with breadcrumbs. Bake 40 to 50 minutes or until golden color. Let set for 15 minutes before cutting.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 470
Protein 31g
Carbohydrates 44g
Fiber 3g
Sugars 4g
Fat 20g
Cholesterol 95mg
Sodium 760mg
Saturated Fat 9g
https://www.jennieo.com/recipes/1247-turkey-chorizo-mac-and-cheese
Scalloped Potatoes and Ham
September 20, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 CommentsTags: Baking, Cooking, Food, Green Peppers, JENNIE-O® Turkey Ham, Onion, Potatoes, recipes, Scalloped Potatoes and Ham, Shredded Cheddar Cheese, Switch
For today’s 2nd Jennie – O Turkey Recipe, its a recipe for Scalloped Potatoes and Ham. Ham? It’s the JENNIE-O® Turkey Ham. You’ll also need; Butter, Flour, Milk, Shredded Cheddar Cheese, Onion, Green Peppers, Potatoes, and Seasonings. You can find this recipe at the Jenny – O Turkey website. So Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Scalloped Potatoes and Ham
Full of flavor with 270 calories per serving? That’s comfort food with a nutritious twist. And whether you serve up this classic as a side or one-pot meal, every bite is full of melty cheese, delicious potatoes, and the rich, full flavor of JENNIE-O® Turkey Ham. It’s easy to make, and even easier to love. Full tummies guaranteed!
INGREDIENTS
4 tablespoons butter
¼ cup all-purpose flour
½ teaspoon black pepper
¾ cup milk
1 cup shredded Cheddar cheese
2 tablespoons diced onion
¼ cup diced green pepper
2½ cups potatoes, sliced
1¼ cups JENNIE-O® Turkey Ham, diced
DIRECTIONS
1) Heat oven to 350°F.
2) Grease 8 x 8-inch baking dish.
3) In saucepan, over low-heat, melt butter. Blend in flour and pepper. Cook for 5 minutes. Gradually stir in milk. Cook until sauce starts to thicken. Stir in cheese until melted and sauce is smooth. Add onion and peppers.
4) Layer potatoes and ham in prepared baking dish. Top with sauce. Cover and bake 45 minutes. Uncover bake 20 to 30 minutes or until potatoes are tender and golden brown.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 270
Protein 15g
Carbohydrates 25g
Fiber 1g
Sugars 3g
Fat 14g
Cholesterol 30mg
Sodium 570mg
Saturated Fat 8g
https://www.jennieo.com/recipes/1249-scalloped-potatoes-and-ham
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