Jennie – O Turkey Recipe of the Week – Turkey Burger with Chipotle Cranberry Relish
August 7, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Chipotle Peppers, Cooking, Food, Grilling, Jennie - O Turkey Recipe of the Week, Jennie – O Lean Turkey Burger Patties, Orange juice, recipes, Switch, Turkey Burger with Chipotle Cranberry Relish
This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger with Chipotle Cranberry Relish. You’ll be using JENNIE-O® Lean Turkey Burger Patties and topped with a Chipotle Cranberry Relish. Cranberry Sauce like you’ve never had; combine cranberry sauce, chipotle pepper and orange juice! It’s also topped with Arugula and served on a Ciabatta Roll. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Turkey Burger with Chipotle Cranberry Relish
Feed your adventurous side something tasty: Savory turkey burgers cooked to perfection and topped with a spicy citrus cranberry sauce and under 300 calories per serving!
INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
⅔ cup whole berry cranberry sauce
1 tablespoon finely chopped chipotle pepper in adobo sauce
2 tablespoons orange juice
4 ciabatta rolls, split and toasted
1 cup baby arugula leaves
DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
2) In small bowl, combine cranberry sauce, chipotle pepper and orange juice.
3) Place turkey patties on bottom halves of each roll. Top with cranberry mixture and arugula. Cover with roll tops.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 280
Protein 25g
Carbohydrates 21g
Fiber 3g
Sugars 4g
Fat 10g
Cholesterol 80mg
Sodium 310mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/turkey-burger-with-chipotle-cranberry-relish/
Barbeque Turkey Burgers
August 7, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Barbeque Sauce, Barbeque Turkey Burgers, Cabbage, Cooking, Creamy Coleslaw, Food, Grilling, JENNIE-O Lean Ground Turkey, recipes, Switch
With Grilling Season in full swing, you can never have enough Burger Recipes! So I’m passing along a Turkey Burger recipe, Barbeque Turkey Burgers. Made with the always delicious, JENNIE-O® Lean Ground Turkey. Topped with Creamy Coleslaw and Barbeque Sauce and served on Whole Grain Buns.You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Barbeque Turkey Burgers
Just like the burgers you’d find at a classic BBQ joint, this turkey burger is piled high with creamy coleslaw and slathered with barbeque sauce. Set the table with extra napkins tonight and dig in.
INGREDIENTS
CLASSIC COLESLAW
2 cups thinly shredded cabbage
¼ cup shredded carrot
¼ cup thinly sliced red onion
3 tablespoons reduced-calorie mayonnaise
2 teaspoons lime juice
2 teaspoons sugar
TURKEY BURGERS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup barbeque sauce
2 tablespoons breadcrumbs
4 whole-grain sandwich buns,split
DIRECTIONS
1 – CLASSIC COLESLAW
2 – In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.
3 – TURKEY BURGERS
4 – In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 26g
Carbohydrates 35g
Fiber 4g
Sugars 12g
Fat 10g
Cholesterol 80mg
Sodium 600mg
Saturated Fat 3g
https://www.jennieo.com/recipes/barbeque-turkey-burgers/
Summer Time Turkey Burgers
August 5, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cilantro, Cooking, Cotija Cheese, Food, Jennie - O Turkey Burgers - All White Meat, Lettuce, Non-Fat Greek Yogurt, Pico de gallo, recipes, Summer Time Turkey Burgers, Switch, Wholly Guacamole
I have another delicious and healthy Burger recipe to pass along, Summer Time Turkey Burgers. In the good old Summer Time why not have a Summer Time Turkey Burger! It’s made using JENNIE-O® Turkey Burgers – All White Meat. With toppings of Cotija Cheese, Pico de Gallo, Lettuce, Cilantro, Non-Fat Greek Yogurt, WHOLLY GUACAMOLE® Dip, HERDEZ® Salsa. This Turkey Burger is loaded with flavor! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Summer Time Turkey Burgers
Grilling Menu Fresh Take
INGREDIENTS
4 JENNIE-O® Turkey Burgers – All White Meat
4 burger buns
2 ounces cotija cheese, if desired
¼ cup pico de gallo
8 large leaf lettuce
4 teaspoons fresh chopped cilantro
squeeze of fresh lime juice
4 ounces non-fat Greek yogurt
4 ounces WHOLLY GUACAMOLE® dip, if desired
4 ounces HERDEZ® salsa, if desired
DIRECTIONS
1) Cook turkey burgers as specified on the package. Always cook until well-done, 165°F as measured by a meat thermometer.
2) Toast buns and top with turkey burger, cheese, if desired, Pico de Gallo, lettuce, cilantro and squeeze of fresh lime. Spread yogurt on the bottom side of top bun. Serve dip and salsa, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 310
Protein 35g
Carbohydrates 22g
Fiber 3g
Sugars 5g
Fat 11g
Cholesterol 100mg
Sodium 620mg
Saturated Fat 3.5g
https://beatcancer2010.wordpress.com/?s=Summer+Time+Turkey+Burgers
Jennie – O Turkey Recipe of the Week – Quick Breakfast Turkey Burritos
July 31, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Breakfast, Butter, Cooking, Egg Substitute, Flour Tortillas, Food, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, Quick Breakfast Turkey Burritos, recipes, salsa, Shredded Colby Cheese, Switch
This week’s Jennie – O Turkey Recipe of the Week is – Quick Breakfast Turkey Burritos. Start your day off with a Delicious and Healthy Quick Breakfast Turkey Burrito. To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, Butter, Egg Substitute, Shredded Colby Cheese, Flour Tortillas, and Salsa. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Quick Breakfast Turkey Burritos
Great for an easy breakfast or brunch, this Quick Breakfast Turkey Burritos recipe features scrambled eggs, turkey bacon and colby cheese in a warm flour tortilla for a filling breakfast that’s great
at any time of day! Under 300 calories per serving!
Ingredients
1 (12-ounce) package JENNIE-O® Turkey Bacon
1 tablespoon butter
1 ½ cups egg substitute or 6 eggs
1 cup shredded Colby cheese
4 (8-inch) flour tortillas
salsa and sour cream, if desired
Directions
1 – Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
2 – Crumble bacon and set aside. In large skillet, melt butter. Add eggs; cook until soft scrambled. Stir in cheese and bacon.
3 – Meanwhile, heat tortillas according to package . Spoon egg mixture evenly down center of each tortilla; roll up.
4 – Serve immediately with salsa and sour cream, if desired.
Nutrition
Calories 290
Protein 13g
Carbohydrates 27g
Fiber 0g
Sugars 0g
Fat 15g
Cholesterol 35mg
Sodium 530mg
Saturated Fat 7g
https://www.jennieo.com/recipes/quick-breakfast-turkey-burritos/
Egg and Turkey Bacon Enchiladas
July 31, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Breakfast, Cooking, Egg and Turkey Bacon Enchiladas, Egg Substitute, Flour Tortillas, Food, Jennie O Turkey Bacon, Mexican Cheese Blend, Milk, recipes, Red Enchilada Sauce, Sour cream, Spices, Switch, Taco Sauce
I have another Delicious and Healthy Breakfast Recipe to pass along, Egg and Turkey Bacon Enchiladas. To make this recipe you’ll be needing Jennie – O Turkey Bacon, Egg Substitute, Milk, Garlic Powder, Onion Powder, Ground Cumin, Red Enchilada Sauce, Flour Tortillas, Mexican Cheese Blend, Sour Cream, Taco Sauce, and Cilantro. A Healthy and Delicious way to start the day with Jennie – O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Egg and Turkey Bacon Enchiladas
Sure, breakfast burritos are amazing, but have you had Egg & Turkey Bacon Enchiladas? You’re in for a treat: Turkey bacon, egg and cheese burritos baked in a tangy red sauce. Under 300 calories
per serving!
Ingredients
12 – slices JENNIE-O® Turkey Bacon
2 ½ – cups egg substitute or 10 eggs
½ – cup milk
¼ – teaspoon garlic powder
½ – teaspoon onion powder
½ – teaspoon ground cumin
1 – (10-ounce) cans red enchilada sauce
10 – flour tortillas
1 ½ – cups Mexican cheese blend
sour cream, taco sauce, cilantro or onion, if desired
DIRECTIONS
1) Heat oven to 350°F.
2) Spray 13 x 9-inch baking pan with cooking spray, set aside.
3) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
4) Remove from skillet; crumble and set aside. In mixing bowl whisk eggs, milk, garlic powder, onion powder and cumin; whisk until well blended. Pour in skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist.
5) Pour ½ can of enchilada sauce on bottom of baking dish. Fill each tortilla with about ⅓ cup of eggs, 2 tablespoons cheese and 1 tablespoon crumbled bacon. Roll up and place seam side down in baking dish. Pour remaining enchilada sauce over tortillas. Top with remaining cheese and bacon.
6) Bake 20 minutes or until hot and bubbly. Top with sour cream, taco sauce, cilantro or sliced onion, if desired.
NUTRITION
Calories 230
Protein 13g
Carbohydrates 29g
Fiber 3g
Sugars 2g
Fat 7g
Cholesterol 15mg
Sodium 900mg
Saturated Fat 2g
https://www.jennieo.com/recipes/egg-turkey-bacon-enchiladas/
Jennie – O Turkey Recipe of the Week – Turkey Enchiladas
July 24, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Cooking, Corn Tortillas, Enchilada Sauce, Food, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, Olives, Onion, recipes, Shredded Cheddar Cheese, Switch, Turkey Enchiladas
This week’s Jennie – O Turkey Recipe of the Week is Turkey Enchiladas. These are mad using JENNIE-O® Extra Lean Ground Turkey Breast, Onion, Olives, Enchilada Sauce, Corn Tortillas, and Shredded Cheddar Cheese. Enchiladas just got healthier and tastier! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Turkey Enchiladas
Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time with this Turkey 
Enchiladas recipe.
Ingredients
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 cup chopped onion
1 (2-ounce) can chopped ripe olives
1 (32-ounce) can enchilada sauce, divided
12 corn tortillas, heated
1 ½ cups shredded Cheddar and/or Monterey jack cheese
Directions
1) Heat oven to 350ºF.
2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.
4) In small saucepan heat half enchilada sauce. Dip each tortilla in sauce. Spoon 2 tablespoons meat mixture down center of each tortilla. Fold sides over and place seam side down in 9×13-inch baking pan. Sprinkle with cheese. Bake 30 minutes or until heated through.
5) Serve with remaining sause.
Nutrition
Calories 230
Protein 28g
Carbohydrates 14g
Fiber 1g
Sugars 4g
Fat 7g
Cholesterol 45mg
Sodium 980mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-enchiladas/
Easy Turkey Ham Skillet Breakfast
July 24, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Easy Turkey Ham Skillet Breakfast, Food, Green Bell Pepper, JENNIE-O® Turkey Ham, Onion, Potatoes, recipes, Shredded Cheddar Cheese, Switch, Tomato, Vegetable Oil, Zucchini
I have a 2nd Jennie – O Recipe to pass along, Easy Turkey Ham Skillet Breakfast. This one is made using Potatoes, Onion, Vegetable Oil, Green Bell Pepper, Zucchini, JENNIE-O® Turkey Ham, Tomato, and Shredded Cheddar Cheese. Another winning Breakfast Recipe! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Easy Turkey Ham Skillet Breakfast
This breakfast skillet is packed with a ton of fresh veggies, turkey ham and melted Cheddar cheese. And this Easy Turkey Ham Skillet Breakfast is ready in under 30 minutes!
Ingredients
2 medium potatoes, cooked and cubed
1 onion, chopped
3 tablespoons vegetable oil
1 green bell pepper, chopped
1 zucchini, chopped
2 cups diced JENNIE-O® Turkey Ham
1 tomato, chopped
½ cup shredded Cheddar cheese
Directions
1) In large skillet, add cooked potatoes and onion to oil and simmer over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.
2) Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.
Nutrition
Calories 240
Protein 14g
Carbohydrates 27g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 45mg
Sodium 700mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/easy-turkey-ham-skillet-breakfast/
Jennie – O Turkey Recipe of the Week – Cheesy Turkey Pockets
July 17, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Broccoli, Cheddar cheese, Cheesy Turkey Pockets, Cooking, Egg Substitute, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O® All Natural Turkey Sausage, Puff pastry, recipes, Switch
This week’s Jennie – O Turkey Recipe of the Week – Cheesy Turkey Pockets. To make this week’s recipe you’ll need the following; Frozen Puff Pastry, JENNIE-O All Natural Turkey Sausage, Egg Substitute, Cheddar Cheese, Broccoli, and Chives. Good recipe for Breakfast, Brunch, or Lunch. The Dish is 260 calories and 10 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Cheesy Turkey Pockets
It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with turkey sausage, broccoli, scrambled eggs and melted cheese, Cheesy Turkey Pockets are a great breakfast or 
brunch.
Total Time 30 Minutes
Serving Size 12 Servings
Ingredients
2 – (10-ounce) package frozen puff pastry shells
1 – (12-ounce) package JENNIE-O® All Natural* Turkey Sausage
½ – cup egg substitute or 2 eggs, beaten
¾ cup shredded Cheddar cheese, divided
½ cup cooked and chopped broccoli
fresh chopped chives, if desired
Directions
1) Cook puff pastry shells according to package .
2) Heat oven to 350ºF. Spray large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Crumble and cook in hot skillet approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3) In same skillet, pour eggs. Cook until softly scrambled; stir in ¼ cup cheese, reserve sausage and broccoli. Fill each puff pastry shell with turkey sausage mixture. Sprinkle with remaining ½ cup cheese. Place on baking sheet.
4) Bake 10 minutes or until heated through. Sprinkle with fresh chives, if desired.
* Always cook to an internal temperature of 165°F.
Recipe Nutrition Information
Calories 260
Protein 14g
Carbohydrates 11g
Fiber 1g
Sugars 0g
Fat 18g
Cholesterol 130mg
Sodium 610mg
Saturated Fat 5g
https://www.jennieo.com/recipes/cheesy-turkey-pockets/
Creamy Turkey Breakfast Casserole
July 17, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Black pepper, Breakfast, Butter, Cooking, Creamy Turkey Breakfast Casserole, Egg Substitute, Flour, Food, Jennie O Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Links, Milk, mushrooms, recipes, Refrigerated Biscuit Dough, Switch
I also have a recipe for a Creamy Turkey Breakfast Casserole. To make this one you’ll be using JENNIE-O® Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Links, Butter, Flour, Milk, Mushrooms, Black Pepper, Egg Substitute, and Refrigerated Biscuit Dough. Start your morning off with a delicious and healthy Creamy Turkey Breakfast Casserole. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Creamy Turkey Breakfast Casserole
With lean ground turkey, mushrooms and bacon, this Creamy Turkey Breakfast Casserole recipe is a twist on the classic American biscuits and gravy. Less than 300 calories per serving, ready in 
under 60 minutes and serves 12!
Ingredients
6 slices JENNIE-O® Turkey Bacon
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
½ cup butter, divided
½ cup flour
4 cups milk
½ cup sliced fresh mushrooms
¼ teaspoon black pepper
4 cups egg substitute or 16 eggs
1 (7.5-ounce) package refrigerated biscuit dough
Directions
1 – Heat oven to 350ºF. In large skillet, cook bacon as specified on the package. Drain on paper towels; chop. In large skillet, cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Drain on paper towels; chop.
2 – In skillet, melt 6 tablespoons butter. Add flour and whisk until smooth. Cook over low heat, stirring constantly, 1 minute. Gradually whisk in milk. Cook, stirring constantly, until thickened. Add sausage, bacon, mushrooms and pepper; set aside.
3 – Whisk eggs. Melt remaining butter in large skillet over medium heat. Add eggs, stirring until soft scrambled. Pour ⅓ sauce into lightly greased 13 x 9-inch baking pan; top with half the egg mixture. Repeat layers. Top with remaining sauce. Lay biscuits on top of sauce. Bake uncovered 30 minutes or until thoroughly heated and biscuits are golden brown.
* Always cook to an internal temperature of 165°F.
Nutritional Information
Calories 220 Fat 9g
Protein 17g Cholesterol 40mg
Carbohydrates 17g Sodium 620mg
Fiber 0g Saturated Fat 4g
Sugars 5g
https://www.jennieo.com/recipes/creamy-turkey-breakfast-casserole/
Jennie – O Turkey Recipe of the Week – Sweet and Savory Turkey Panini
July 10, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Candied Pecans Caramelized Sweet Onions, Cooking, Cucumber, Food, Garlic Herb Cream Cheese, Grilling, Jennie - O Bourbon Maple Turkey Breast, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, Olive oil, Raspberry Jam, recipes, Sweet and Savory Turkey Panini, Switch
This week’s Jennie – O Turkey Recipe of the Week is a Sweet and Savory Turkey Panini. And to make this week’s recipe you’ll be needing Jennie – O Turkey Bacon, Olive Oil, Garlic Herb Cream Cheese, Raspberry Jam, Jennie – O Bourbon Maple Turkey Breast, Candied Pecans Caramelized Sweet Onions, and Cucumber. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Sweet and Savory Turkey Panini
Love sweet yet savory dinners? Then you’ll love this grilled panini recipe with turkey bacon, cream cheese, raspberry jam, bourbon maple turkey breast, candied pecans and caramelized sweet 
onions.
INGREDIENTS
4 slices JENNIE-O® Turkey Bacon
4 multigrain sandwich thins
2 teaspoons olive oil
3 ounces garlic herb cream cheese
4 teaspoons raspberry jam
8 ounces JENNIE-O® Tender Browned Turkey, from the service deli
8 teaspoons pecan pieces, candied
4 tablespoons caramelized sweet onions
12 slices cucumber, if desired
DIRECTIONS
1) Cook turkey bacon as specified on the package; set aside. Always cook to well-done, 165°F as measured by a meat thermometer. Heat panini grill to medium. Brush sandwich thin with olive oil. Spread cream cheese and jam on each sandwich top and bottom. Layer turkey on bottom layer of sandwich. Top with pecans and bacon. Add caramelized sweet onions and place sandwich tops on.
2) Place on panini grill for 4 minutes or until golden brown and heated through. Add fresh cucumber slices, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 290
Protein 18g
Carbohydrates 22g
Fiber 3g
Sugars 5g
Fat 15g
Cholesterol 50mg
Sodium 780mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/601-sweet-and-savory-turkey-panini
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