Jennie – O Turkey Recipe of the Week – Hawaiian Turkey Hot Dogs

May 26, 2017 at 5:03 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week – Hawaiian Turkey Hot Dogs. You’ll be using JENNIE-O® Turkey Franks. With toppings including; a mixture of pineapple, jalapeño, honey, and onion. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Hawaiian Turkey Hot Dogs

Get more creative with your turkey dogs by adding more zip than the usual mustard and ketchup defaults. This topping is a mixture of pineapple, jalapeño, honey, onion that just might change the way you do hotdogs forever.

INGREDIENTS

2 cups chopped fresh pineapple
¼ cup thinly sliced red onion
1 jalapeño, seeded minced
3 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon honey
⅛ teaspoon salt
8 JENNIE-O® Turkey Franks
8 hot dog buns
DIRECTIONS

1) In medium bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, honey and salt; set aside.
2) Prepare grill for medium-high heat. Grill turkey franks 4 to 5 minutes or until slightly charred and heated through. Place turkey franks into buns. Top with pineapple mixture.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories230
Protein9g
Carbohydrates30g
Fiber2g
Sugars8g
Fat9g
Cholesterol30mg
Sodium650mg
Saturated Fat2g
https://www.jennieo.com/recipes/1151-hawaiian-turkey-hot-dogs

Jennie – O Turkey Recipe of the Week – Turkey Burger with Chipotle Cranberry Relish

May 19, 2017 at 5:33 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger with Chipotle Cranberry Relish. You’ll be using JENNIE-O® Lean Turkey Burger Patties and topped with a Chipotle Cranberry Relish. Cranberry Sauce like you’ve never had; combine cranberry sauce, chipotle pepper and orange juice! It’s also topped with Arugula and served on a Ciabatta Roll. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Burger with Chipotle Cranberry Relish

Feed your adventurous side something tasty: Savory turkey burgers cooked to perfection and topped with a spicy citrus cranberry sauce and under 300 calories per serving!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
⅔ cup whole berry cranberry sauce
1 tablespoon finely chopped chipotle pepper in adobo sauce
2 tablespoons orange juice
4 ciabatta rolls, split and toasted
1 cup baby arugula leaves
DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
2) In small bowl, combine cranberry sauce, chipotle pepper and orange juice.
3) Place turkey patties on bottom halves of each roll. Top with cranberry mixture and arugula. Cover with roll tops.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories280
Protein25g
Carbohydrates21g
Fiber3g
Sugars4g
Fat10g
Cholesterol80mg
Sodium310mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/788-turkey-burger-with-chipotle-cranberry-relish

Jennie – O Turkey Recipe of the Week – Turkey Burger Wrap with Creamy Salsa

May 12, 2017 at 5:06 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger Wrap with Creamy Salsa. The Burger is made using the always fresh and delicious JENNIE-O® Lean Ground Turkey. Along with Salsa,Breadcrumbs, and Spices. Then topped with Greek Yogurt Sauce, Tomatoes, and Avocado and served on Lettuce Leaves. You can find this recipe at the Jennie – O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch! https://www.jennieo.com/

 
Turkey Burger Wrap with Creamy Salsa

Lighten up your dinner with these creamy salsa turkey burgers wrapped in hearty lettuce leaves. Topped with delicious Greek yogurt sauce and avocado, this dish is a total crowd pleaser and ready under 30 minutes!

 

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
½ teaspoon ground cumin
3 tablespoons freshly chopped cilantro
¼ cup plain breadcrumbs
2 tablespoons olive oil
½ teaspoon salt and freshly ground pepper, if desired
¼ cup plain Greek yogurt
4 Bibb lettuce leaves
4 slices tomato
1 avocado, peeled and sliced
DIRECTIONS

1) In medium mixing bowl, combine ground turkey, ½ cup of salsa, cumin, cilantro, breadcrumbs, olive oil and salt and pepper, if desired; mix well and form into 4½-inch thick patties.
2) Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In small mixing bowl, combine yogurt and reserved ½ cup salsa.
4) On lettuce leaves, top with tomato, avocado, turkey burger and creamy salsa.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 25g
Carbohydrates 12g
Fiber 5g
Sugars 4g
Fat 20g
Cholesterol 80mg
Sodium 530mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/1167-turkey-burger-wrap-with-creamy-salsa

Jennie – O Turkey Recipe of the Week – Chicken Pear and Avocado Salad

April 28, 2017 at 5:13 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Chicken Pear and Avocado Salad. In this week’s recipe you’ll be using JENNIE-O® Turkey Bacon and JENNIE-O® Honey BBQ Seasoned Chicken Breast. Add Pears, Avocados, and Walnuts you’ll have a Salad that’s a Meal! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. So Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Chicken Pear and Avocado Salad

Crisp turkey bacon, sweet pear, rich avocado and honey barbeque seasoned chicken breast a top fresh salad greens deliver big flavor.

INGREDIENTS

8 cups spring mix salad greens
3 slices JENNIE-O® Turkey Bacon, diced
2 cups JENNIE-O® Honey BBQ Seasoned Chicken Breast
1 avocado, sliced
1 Bosc pear, thinly sliced
¼ cup chopped walnuts, toasted
¼ cup thinly sliced red onion
honey mustard salad dressing
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop and set aside.
2) In large serving bowl, place salad greens. Top with turkey bacon, chicken, avocado, pear, walnuts and onion. Drizzle with desired amount of salad dressing.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories360
Protein27g
Carbohydrates23g
Fiber8g
Sugars13g
Fat20g
Cholesterol60mg
Sodium980mg
Saturated Fat2g
https://www.jennieo.com/recipes/1105-chicken-pear-and-avocado-salad

Jennie – O Turkey Recipe of the Week – Whiskey Bacon Turkey Burger

April 14, 2017 at 5:27 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Whiskey Bacon Turkey Burger. Take your Burger to new levels with this week’s recipe, Whiskey Bacon Turkey Burger. You’ll be using 2 Jennie o products to make this recipe, JENNIE-O® Turkey Bacon and JENNIE-O® Lean Ground Turkey. It’s topped with Sweet Onions, BBQ Sauce, and American Cheese. To saute the Onions; use butter, garlic, onion and whiskey. Now that’s some caramelized onions! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Whiskey Bacon Turkey Burger

Bite into a whiskey turkey burger with bacon and American cheese. The flavor of bacon and whiskey make the perfect combination to this delicious dish!

INGREDIENTS

8 strips JENNIE-O® Turkey Bacon
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 tablespoons butter
3 cloves garlic, chopped
1 large sweet onion, peeled and thinly sliced
¼ cup whiskey
4 hamburger buns
¼ cup barbecue sauce
4 slices American cheese
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Shape turkey into 4 patties. Prepare grill for medium heat. On preheated grill over medium heat, grill burgers 9 to 10 minutes per side turning twice. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
4) On bun bottom, spread barbecue sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories460
Protein34g
Carbohydrates29g
Fiber3g
Sugars8g
Fat19g
Cholesterol115mg
Sodium790mg
Saturated Fat7g
https://www.jennieo.com/recipes/1144-whiskey-bacon-turkey-burger

Diabetic Dish of the Week – Mexican Turkey Frittata

April 4, 2017 at 4:58 AM | Posted in diabetes, diabetes friendly, Diabetic Dish of the Week, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Diabetic Dish of the Week is a Mexican Turkey Frittata. Its only 170 calories and 4 carbs per serving! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste buds.
Makes 9 servings

Ingredients

1 (16-ounce) package JENNIE-O Extra Lean Ground Turkey Breast
1/4 teaspoon cumin
1 tablespoon vegetable oil
1 green bell pepper, chopped
2 cups sliced small mushrooms
1 tablespoon chipotle peppers in adobo sauce, finely chopped
3 cups egg substitute or 12 eggs
1/2 cup milk
1/4 cup chopped fresh cilantro
1 cup shredded low-fat Mexican blend cheese
1/3 cup sliced green onions

 

DIRECTIONS

1) Heat oven to 350°F. Mist 8 x 8-inch baking dish with cooking spray. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with cumin; stir to mix.
2) In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirring occasionally, until mushrooms are cooked.
3) In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey, cheese, mushroom mixture and green onions. Spoon mixture into baking dish. Bake 30 to 40 minutes or until set.
* Always cook to an internal temperature of 165F

 

Nutritional Information (Per Serving)
Calories: 170
Protein: 24g
Sodium: 300 mg
Cholesterol: 40 mg
Fat: 6g
Saturated Fat: 3g
Dietary Fiber: 0g
Sugars: 3g
Carbohydrates: 4g
https://www.jennieo.com/recipes/971-mexican-turkey-frittata

Turkey Vegetable Curry

March 12, 2017 at 5:35 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

Came across a delicious Turkey Vegetable Curry recipe from the Jennie – O website that I’m passing along! Made with JENNIE-O® Lean Ground Turkey along with chickpeas, zucchini, carrots, and spices. Plus it’s only 310 calories and 19 net carbs! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Vegetable Curry

Get this rich and creamy curry on the table in under 60 minutes. Packed with chickpeas, zucchini, carrots and lean ground turkey, this hearty meal is surprisingly guilt-free.

INGREDIENTS

2 tablespoons olive oil
1 small onion, chopped
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 carrot, peeled and chopped
1 tablespoon curry powder
1 tablespoon tomato paste
1 (15-ounce) can chickpeas, rinsed and drained
1 small zucchini, chopped
1½ cups vegetable broth
1 cup coconut milk
1 tablespoon fresh lime juice
1 tablespoon brown sugar
¼ cup chopped fresh cilantro leaves

 
DIRECTIONS

10 Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Heat oil and add onion and carrot and cook 7 minutes or until onion is translucent. Stir in curry powder and tomato paste and cook 2 minutes. Add chickpeas, zucchini, vegetable broth, coconut milk, lime juice and brown sugar. Bring mixture to a boil. Reduce heat to low and simmer 10 minutes. Sprinkle with cilantro leaves.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories310
Protein16g
Carbohydrates23g
Fiber4g
Sugars4g
Fat18g
Cholesterol40mg
Sodium530mg
Saturated Fat9g
https://www.jennieo.com/recipes/1100-turkey-vegetable-curry

Soup Special of the DAY! – Turkey Wild Rice Soup

January 15, 2017 at 6:08 AM | Posted in Jennie-O Turkey Products, soup, Soup Special of the Day | Leave a comment
Tags: , , , , , , , , , ,

This week’s Soup Special of the Day is Turkey Wild Rice Soup. Its made with JENNIE-O® Extra Lean Ground Turkey Breast along with Onions, Carrots, Wild Rice, and Cranberries. This one warms the insides up by just saying the name, Turkey Wild Rice Soup. It’s from the Jennie – O website which has a fantastic selection of healthy and delicious recipes. So Enjoy and Eat Healthy in 2017! https://www.jennieo.com/

 
Turkey Wild Rice Soup

Is this the greatest soup of all time? If it isn’t, it’s definitely in the running. Carrots, cranberries, hearty wild rice and a creamy, savory broth form a brilliant, magical soup that’s under 300 calories per serving.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey BreastTurkey Wild Rice Soup
1 cup chopped onion
½ cup chopped carrots
6 cups water
2 tablespoons HERB-OX® chicken flavored bouillon granules
½ cup uncooked wild rice, rinsed
½ cup dried cranberries
½ teaspoon poultry seasoning
½ teaspoon dried thyme leaves
¼ teaspoon freshly ground pepper
½ cup flour
2 cups milk
DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Stir in onion and carrots. Cook over medium-high heat 3 to 5 minutes or until vegetable are tender.
2) Stir in water, bouillon granules, wild rice, cranberries, poultry seasoning, thyme and pepper; bring to boil. Reduce heat. Cover and simmer 45 to 55 minutes or until rice is tender.
3) In small bowl place flour. Gradually add milk, stirring until smooth. Stir flour mixture into soup. Cook over medium heat until soup bubbles and thickens slightly.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories290
Protein29g
Carbohydrates40g
Fiber3g
Sugars15g
Fat2g
Cholesterol45mg
Sodium140mg
Saturated Fat0.5g
https://www.jennieo.com/recipes/308-turkey-wild-rice-soup

Jennie – O Turkey Recipe of the Week – Tex-Mex Roast Turkey

November 11, 2016 at 6:18 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Tex-Mex Roast Turkey. Spice up your Thanksgiving Bird with this week’s recipe! chili, cumin and red pepper rub provides that TEX-MEX FLAVOR. For the Turkey use a JENNIE-O® Premium Basted Young Turkey and be prepared to have the best Bird ever! You can find this recipe at the Jennie – O website along with all the other healthy and delicious recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/

 
Tex-Mex Roast Turkey

A chili, cumin and red pepper rub kicks up the flavor-level of your Thanksgiving turkey.tex-mex-roast-turkey

INGREDIENTS

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
¾ teaspoon ground red pepper (cayenne)
2 tablespoons water
1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

 
DIRECTIONSJennie O Make the Switch

1) In bowl, combine chili powder, garlic powder, cumin, oregano and red pepper. Stir in water to make a paste. Rub spice mixture on turkey.
2) Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
https://www.jennieo.com/recipes/888-tex-mex-roast-turkey

Jennie – O Recipe of the Week – Sweet Potato and Bacon Bites

November 4, 2016 at 5:43 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

This week’s Jennie – O Recipe of the Week is Sweet Potato and Bacon Bites. Crisp baked Sweet Potato slices topped with crème fraiche, chives and turkey bacon. A perfect appetizer for the Holiday Season. You can find this recipe idea along with all the other delicious and healthy recipes at the Jennie – O website. Eat Healthy and Make the SWITCH! https://www.jennieo.com/

 

 

Sweet Potato and Bacon Bites

This holiday appetizer recipe boasts crisp sweet potatoes slices topped with crème fraiche, chives and turkey bacon. With little prep time, it’s an easy win when entertaining.

INGREDIENTSsweet-potato-and-bacon-bites

2 large sweet potatoes, sliced into ¼-inch slices
kosher salt to taste
mascarpone cheese
chopped fresh chive leaves
HORMEL® bacon pieces
freshly ground pepper
DIRECTIONS

1) Heat oven to 400°F.
2) Place sweet potato slices on parchment-lined baking sheet; spray with cooking spray and sprinkle with salt. Bake 20 minutes, turning half way through. Let stand 10 minutes. Dollop with ½ teaspoonmascarpone cheese, sprinkle with chives, turkey bacon pieces and pepper. Serve immediately.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories170
Protein4g
Carbohydrates4g
Fiber1g
Sugars1g
Fat15g
Cholesterol45mg
Sodium470mg
Saturated Fat7g
https://www.jennieo.com/recipes/1090-sweet-potato-and-bacon-bites

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Heathers' Fresh Cooking

Fresh ingredients and great ideas for your table.

Afoodiehousewife

What's cookin' ??

Analiza Gonzales

A blog about cooking, travel, fashion, interior, DIY and family, but mostly cooking

Dians Cooks

A messy kitchen is a sign of happiness

The Simple Times

SIMPLE HEALTHY LIVING

The Tiny Potager

Self Sufficiency and Sustainable Living - with a family of six

The Waffle Blog

BECAUSE I JUST CAN'T SEEM TO MAKE UP MY MIND

Miami Cuisine

Simple Recipes / Recetas Simples

Trkingmomoe's Blog

Low Budget Meals for the New Normal

My Dumbo Eats

My culinary adventure

Eat-notized

There is no heartfelt love than the ardor of FOOD……

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious .

lynz real cooking

lynz real life

mad & delicacy

Italian food, recipes and more.....

Dishdessert

Cooking for everyone (La cuisine pour tout le monde)

Food & Zen

Life is Food

Fun Foodie Family

Where you are always allowed to play with your food!