Jennie – O Turkey Recipe of the Week – Turkey Rub
March 17, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Brown Sugar, Cooking, Food, Garlic Salt, Grilling, Ground Black Pepper, Ground Cayenne Pepper, Ground Paprika, Jennie - O Turkey Recipe of the Week, JENNIE-O® Boneless Turkey Breast, recipes, Roasting, Switch, Turkey Rub, White Sugar
This week’s Jennie – O Turkey Recipe of the Week is a Turkey Rub. To make this week’s recipe you’ll be needing Brown Sugar, Ground Paprika, White Sugar, Garlic Salt, Ground Black Pepper, Ground Cayenne Pepper, and JENNIE-O® Boneless Turkey Breast. There’s 190 calories and 6 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Rub
Turkey Rub is the perfect recipe when you want something tasty in a short amount of time. Under 200 calories, this entree is anything but boring!
Total Time – More than 1 hour
Serving Size – Varied
Ingredients
2 – tablespoons brown sugar
2 – tablespoons ground paprika
1 – tablespoon white sugar
1 – tablespoon garlic salt
2 – teaspoons freshly ground black pepper
1 – teaspoon ground cayenne pepper
1 – (3-pound) package JENNIE-O® Boneless Turkey Breast, thawed if frozen
Directions
1) In small bowl, combine brown sugar, paprika, white sugar, garlic salt, black pepper and cayenne pepper.
2) Rub entire surface of turkey breast with rub mixture.
3) Cook turkey breast on smoker, slow cooker or grill for 2 ½ to 3 hours. Always cook until well-done, 165°F. as measured by a meat thermometer.
Smoker or grill times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.
Nutrition
Calories 190
Protein 20g
Carbohydrates 6g
Fiber 0g
Sugars 4g
Fat 8g
Cholesterol 65mg
Sodium 850mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-rub/
Turkey Piccata
March 17, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Cooking, Dry White Wine, Food, Grilling, jennie o turkey, JENNIE-O® Savory Roast Turkey Breast Tenderloin, Lemon Pepper Seasoning, recipes, Reduced Sodium Fat Free Chicken Broth, Roasting, Switch, Turkey Piccata, Whole Wheat Angel Hair Pasta
Here’s another Delicious and Healthy recipe from Jennie – O, Turkey Piccata. To make this recipe some of the ingredients you’ll be needing are package JENNIE-O® Savory Roast Turkey Breast Tenderloin, Lemon Pepper Seasoning, Whole Wheat Angel Hair Pasta, Dry White Wine, Reduced Sodium Fat-Free Chicken Broth, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Piccata
This take on a classic Italian recipe is great for lovers of tender, breaded poultry. This Turkey Piccata is gently simmered with lemon pepper in a light wine sauce. Under 500 calories
per serving.
Total Time – 1 Hour
Serving Size – 4 Servings
Ingredients
1/2 – (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
1/4 – cup all-purpose flour
1 – teaspoon lemon pepper seasoning
2 – tablespoons olive oil
6 – ounces whole wheat angel hair pasta
1/2 – cup dry white wine
2 – cloves garlic, minced
1 – cup reduced sodium fat-free chicken broth
2 – tablespoons lemon juice
1/2 – cup milk
1 – tablespoon unsalted butter
1 – sprig fresh parsley, chopped
4 – lemon wedges, for garnish, if desired
Directions
1) Cut turkey tenderloin into ¼-inch thick medallions and and place between two pieces of plastic wrap.
2) With a meat mallet or rolling pin gently pound to ⅛-inch thickness.
3) In pie plate, combine flour and lemon pepper seasoning; reserve 1 tablespoon flour mixture. Dip turkey in flour mixture to coat.
4) Heat oil in large skillet over medium-high heat. Add turkey and cook 1-1½ minutes on each side, 3 minutes total and until temperature reaches 165°F. as measured by a meat thermometer. Always cook to well-done.
5) Remove turkey from pan. Cover to keep warm. Set aside. Repeat as necessary with remaining turkey until all are cooked.
6) Meanwhile, cook pasta as specified on the package; drain and set aside. For sauce, simmer wine and garlic in skillet until the wine has reduced to about half the amount. Whisk in reserved tablespoon of flour and chicken broth. Add lemon juice.
7) Simmer 5 minutes or until slightly thickened. Whisk in milk and butter. Toss together cooked pasta and sauce.
8) To serve, divide pasta among 4 plates. Top with turkey cutlets, drizzle with any extra sauce, and sprinkle with the fresh parsley. Garnish with lemon wedges, if desired.
Nutrition
Calories 390
Protein 24g
Carbohydrates 43g
Fiber 2g
Sugars 4g
Fat 12g
Cholesterol 45mg
Sodium 440mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/turkey-piccata/
Jennie – O Turkey Recipe of the Week -Turkey and Rice Pilaf
March 10, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: carrots, Cooking, Food, Garlic, Green Onion, Jennie - O Turkey Recipe of the Week, JENNIE-O® DELI FAVORITES® Oven Roasted Reduced Sodium Turkey Breast, Raisins, recipes, Rice Pilaf, Switch, Turkey and Rice Pilaf
This week’s Jennie – O Turkey Recipe of the Week is – Turkey and Rice Pilaf. Made using JENNIE-O® DELI FAVORITES® Oven Roasted Reduced Sodium Turkey Breast, Low Sodium Chicken Broth, Rice Pilaf, Carrots, Raisins, Green Onion and Garlic. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2023! https://www.jennieo.com/
Turkey and Rice Pilaf
Looking for a sweet, savory weeknight meal with less fat? Look no further — with only 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to
eat better!
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
1 (7-ounce) package rice pilaf mix
1 cup sliced carrots
1/3 cup raisins
1/4 cup chopped green onion
1 clove garlic, minced
1 tablespoon butter
2/3 cup low-sodium chicken broth
2 teaspoons cornstarch
2 cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
DIRECTIONS
1 – Prepare rice pilaf mix according to package directions.
2 – In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 340
Protein 25g
Carbohydrates 51g
Fiber 3g
Sugars 4g
Fat 6g
Cholesterol 40mg
Sodium 960mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-and-rice-pilaf/
Cracked Pepper Philly Melt
March 10, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Cracked Pepper Philly Melt, Food, Green Bell Peppers, JENNIE-O® DELI FAVORITES® Oven Roast Turkey Breast, Mayonnaise, Pepperoncini Peppers, recipes, Red Bell Peppers, Switch, Yellow onion
I have another Delicious and Healthy Jennie – O Turkey sandwich recipe to pass along to everyone, Cracked Pepper Philly Melt. This one will be using JENNIE-O® DELI FAVORITES® Oven Roast Turkey Breast along with toppings of Yellow Onion, Green Bell Peppers, Red Bell Peppers, Pepperoncini Peppers, Mayonnaise, and Swiss Cheese all served on Grilled Hoagie Buns. No one leaves the table hungry with this recipe! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2023! https://www.jennieo.com/
Cracked Pepper Philly Melt
Layers of melted Swiss cheese, thinly sliced deli turkey, bell peppers, sautéed onion and pepperoncini make up this flavorful melt. Ready in under 15 minutes, this recipe makes for
an easy weeknight dinner.
INGREDIENTS
1 tablespoon vegetable oil
1 cup sliced yellow onion
½ cup thinly sliced green bell peppers
½ cup thinly sliced red bell peppers
¼ cup pepperoncini peppers, drained and sliced
8 ounces JENNIE-O® DELI FAVORITES® Oven Roast Turkey Breast, from the service deli
¼ cup mayonnaise
4 hoagie buns, split and grilled
4 slices Swiss cheese, halved
DIRECTIONS
1) In skillet over medium-high, heat oil. Add onion and cook 5 minutes or until softened. Add peppers; cook until tender. Remove from heat and reserve.
2) Heat turkey in microwave 10 to 15 seconds or until hot. Spread mayonnaise on hoagie bottoms. Top with turkey, pepper mixture and cheese. Replace bun top.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 320
Protein 24g
Carbohydrates 29g
Fiber 4g
Sugars 6g
Fat 14g
Cholesterol 45mg
Sodium 980mg
Saturated Fat 5g
https://www.jennieo.com/recipes/cracked-pepper-philly-melt/
Jennie – O Turkey Recipe of the Week – Sweet and Smoky Turkey Franks
March 3, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Barbeque Sauce, Cole Slaw Mix, Cooking, Food, Hot Dog Buns, Jennie - O Turkey Franks, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, Low Fat Coleslaw Dressing, recipes, Sliced Pineapple, Sweet and Smoky Turkey Franks, Switch
This week’s Jennie – O Turkey Recipe of the Week is Sweet and Smoky Turkey Franks. To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, JENNIE-O® Turkey Franks, Barbeque Sauce, Sliced Pineapple, Cole Slaw Mix, Low Fat Coleslaw Dressing, and Hot Dog Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Sweet and Smoky Turkey Franks
Sweet, smoky and super kid-friendly, this speedy and simple Sweet & Smoky Turkey Frank recipe is self explanatory: Turkey franks, wrapped in turkey bacon, grilled with pineapple.
Sweet, indeed!
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
4 slices JENNIE-O® Turkey Bacon
4 JENNIE-O® Turkey Franks
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split
DIRECTIONS
1) Prepare barbecue for medium heat.
2) Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3) Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4) Spoon coleslaw into buns. Top with franks.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories360
Protein11g
Carbohydrates62g
Fiber7g
Sugars30g
Fat11g
Cholesterol40mg
Sodium790mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/sweet-smoky-turkey-franks/
Air Fryer JENNIE-O® Turkey Hot Dogs
March 3, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Air Fryer, Air Fryer JENNIE-O® Turkey Hot Dogs, Cooking, Food, recipes, Switch, Toppings
Air Fryer JENNIE-O® Turkey Hot Dogs. To make this recipe you’ll be needing just 2 items, JENNIE-O® Jumbo Turkey Franks and Hot Dog Buns. What an easy way to prepare Hot
Dogs, the Air Fryer! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Air Fryer JENNIE-O® Turkey Hot Dogs
In less than 10 minutes, you can enjoy 100 percent turkey franks with natural smoke flavoring when you cook them in the air fryer!
Total Time – 10 Minutes
Serving Size – 6 Servings
Ingredients
6 JENNIE-O® Jumbo Turkey Franks
6 hot dog buns
Directions
1) Lay turkey franks in the air fryer basket in single layer.
2) Set to 400°F. Cook 4 minutes. Turn turkey franks over and continue cooking 3 minutes or until lightly browned. Remove from basket.
3) Place hot dogs in buns.
https://www.jennieo.com/recipes/air-fryer-jennie-o-turkey-hot-dogs/
Jennie – O Turkey Recipe of the Week – Roasted Red Pepper Turkey Pinwheels
February 24, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Food, Jennie - O Turkey Recipe of the Week, Pine Nuts, recipes, Roasted Red Pepper Turkey Pinwheels, Switch, Tortillas
This week’s Jennie – O Turkey Recipe of the Week is Roasted Red Pepper Turkey Pinwheels. To make this week’s recipe youll be needing Roasted Red Pepper Spread, Tortillas, Pine Nuts, JENNIE-O® Hickory Smoked Sun Dried Tomato Turkey Breast, and Fresh Spinach Leaves. There is 110calories and 9 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Roasted Red Pepper Turkey Pinwheels
This no-cook recipe is as fresh and fun, as it is quick and easy. Roasted Red Pepper Turkey Pinwheels are made with fresh pine nuts and sun-dried tomato deli turkey. At under 300
calories per serving, it’s perfect for lunch or served as a creative appetizer!
Total Time – 30 Minutes
Serving Size – 16 Servings
Ingredients
Roasted Red Pepper Spread
Tortillas
Pine Nuts
JENNIE-O® Hickory Smoked Sun Dried Tomato Turkey Breast
Fresh Spinach Leaves
Directions
1) Spread red pepper spread on tortillas.
2) Top with pine nuts, turkey slices and spinach leaves.
3) Roll up tightly.
4) Cut each tortilla into 4 even pieces.
5) Secure with a wooden food pick.
Nutrition
Calories – 110
Protein – 8g
Carbohydrates – 10g
Fiber – 1g
Sugars – 1g
Fat – 3.5g
Cholesterol – 15mg
Sodium – 350mg
Saturated Fat – 1g
https://www.jennieo.com/recipes/roasted-red-pepper-turkey-pinwheels/
Turkey Club Wrap
February 24, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Avocado, Cooking, Fat-Free Mayonnaise - Dijon Mustard, Flour tortilla, Food, jennie o turkey, Jennie O Turkey Bacon, JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast, recipes, Shredded Lettuce, Shredded Monterey Jack Cheese, Switch, Tomato Slices, Turkey Club Wrap
Here’s another Delicious and Healthy Recipe fro Jennie – O, a Turkey Club Wrap. To make this recipe you’ll be needing JENNIE-O® Turkey Bacon, Fat-Free Mayonnaise – Dijon Mustard, Flour Tortilla, Shredded Lettuce, Tomato Slices, JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast, Avocado, and Shredded Monterey Jack Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Club Wrap
Oven roasted deli turkey, crisp turkey bacon and avocado make this Turkey Club Wrap a filling weekday lunch or quick family dinner. Packed with flavor and ready in under 15
minutes!
Total Time – 15 Minutes
Serving Size – 1 serving
Ingredients
1 – slice JENNIE-O® Turkey Bacon
1 – tablespoon fat-free mayonnaise
2 – teaspoons Dijon mustard
1 – (8-inch) flour tortilla
1/2 – cup shredded lettuce
2 – tomato slices
2 – ounces JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast, from the service deli
2 – slices avocado
1/4 – cup shredded Monterey Jack cheese
Directions
1) Preheat a nonstick skillet or electric griddle over medium heat (375°F.).
2) Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3) In a small dish, combine mayonnaise and mustard.
4) Place tortilla on flat surface; spread mayonnaise mixture over tortilla.
5) Sprinkle lettuce over mixture; add tomato slices.
6) Top with turkey breast, bacon, avocado and cheese.
7) Roll up tortilla to enclose filling.
Nutrition
Calories – 380
Protein – 23g
Carbohydrates – 24g
Fiber – 5g
Sugars – 4g
Fat – 20g
Cholesterol – 60mg
Sodium – 970mg
Saturated Fat – 7g
https://www.jennieo.com/recipes/turkey-club-wrap/
Jennie – O Turkey Recipe of the Week – Buffalo Turkey Taquitos
February 17, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Buffalo Turkey Taquitos, Cilantro, Cooking, Food, Hot Sauce, Jennie - O Ground Turkey, Jennie - O Turkey Recipe of the Week, Mozzarella Cheese, recipes, Switch
This week’s Jennie – O Turkey Recipe of the Week is Buffalo Turkey Taquitos. To make this week’s recipe you’ll be needing JENNIE-O® Ground Turkey, Hot Sauce, Mozzarella Cheese, and Cilantro. There’s 215 calories and 2 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Buffalo Turkey Taquitos
Make taquitos filled with hot sauce and ground turkey with a crispy mozzarella cheese shell for a spicy snack break.
Total Time – 30 Minutes
Serving Size – Makes 6 Servings
Ingredients
1 1/2 – cups cooked JENNIE-O® Ground Turkey
1/4 – cup hot sauce
12 – slices mozzarella cheese
chopped cilantro
Directions
1) Heat oven to 400°F. Line large baking sheet with parchment paper.
2) In bowl, combine turkey and hot sauce. Arrange cheese slices on prepared sheet. Bake 5 to 7 minutes or until cheese is completely melted and edges are golden brown. Divide turkey mixture among cheese slices and roll up. Garnish with cilantro.
Nutrition
Calories – 215
Protein – 18.7g
Carbohydrates – 2g
Fiber – 0g
Sugars – 0g
Fat – 14.5g
Cholesterol – 62.5mg
Sodium – 702.8mg
Saturated Fat – 5.8g
https://www.jennieo.com/recipes/buffalo-turkey-taquitos/
Turkey Bacon and Sausage Breakfast Pizza
February 17, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 3 CommentsTags: Breakfast, Cheese, Cooking, Egg Substitute, Food, Jennie – O Lean Turkey Breakfast Sausage, Jennie O Turkey Bacon, mushrooms, Pizza, recipes, Switch, Turkey Bacon and Sausage Breakfast Pizza
Anyone for Pizza, for Breakfast! Here’s a recipe for a Turkey Bacon and Sausage Breakfast Pizza. If you’re a Pizza Lover, and who isn’t, make it healthier and have it for Breakfast! Made with JENNIE-O® Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Patties, Butter, Flour, Milk, Egg Substitute, Prebaked Pizza Shell, Mushrooms, Shredded Mozzarella, and Salsa. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Bacon and Sausage Breakfast Pizza
The most important meal of the day should also be the most excellent. Bake up this Turkey Bacon and Sausage Breakfast Pizza piled high with veggies, cheese and two kinds of
delicious turkey in under 30 minutes!
Total Time – 45 Minutes
Serving Size – 6 Servings
Ingredients
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired
Directions
1) Heat oven to 400°F.
2) In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk.
3) Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.
4) Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain on paper towels; chop.
5) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F as measured by a meat thermometer in the center of the patty. Chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.)
6) In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese.
7) Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.
Nutritional Information
Calories 320
Fat 20g
Protein 25g
Cholesterol 85mg
Carbohydrates 9g
Sodium 930mg
Fiber 1g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/turkey-bacon-sausage-breakfast-pizza/
Petitchef
Foodista
Posts I Like
Blog at WordPress.com.
Entries and comments feeds.
My Meals are on Wheels 