Kitchen Hint of the Day!

February 28, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Prevent Food Storage Stains……….

To protect your containers from tomato-based stains, coat the inside with nonstick cooking spray before adding the leftovers to keep the plastic as good as new.

Kitchen Hint of the Day!

February 27, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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How to make your Stew thicker……………

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any, added towards the end of cooking will thicken sauces especially well.

Kitchen Hint of the Day!

February 26, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Try Italian dressing for a quick and easy marinade………….

For a fantastic Marinade look no further than your pantry. A bottle of salad dressing, especially Italian dressing, makes a super simple and delicious marinade for chicken or seafood.

Kitchen Hint of the Day!

February 25, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Preheat that Cast Iron Skillet…….

Preheat your cast iron skillet for the best cooking results. To ensure the quality of cooking and durability of the pan, always preheat. Despite its many benefits, these skillets heat slow. However, once it starts heating, it keeps heating. Heat it slowly, going from low to medium levels, letting the cast iron do its thing. And since the pan is excellent at emitting heat, you can cook the food over low-medium heat.

Kitchen Hint of the Day!

February 24, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Dry Cast Iron Skillets on the stovetop………..

Don’t worry about drying a wet skillet with a towel, just place the skillet back on a burner on low heat. Allow it to sit until all moisture evaporates from the inside, the outside, and even on handles. Allow the skillet to cool before handling again.

Kitchen Hint of the Day!

February 23, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Love them Peaches………

The bright tangy fruit is power-packed with antioxidants and has anti-inflammatory properties. Peaches are high in dietary fiber and bring along a surfeit of vitamins and minerals like vitamin A, C, E and K, potassium, phosphorous, magnesium, calcium and a bit of protein. Peaches also help in boosting metabolism: As peaches contain flavonoids like catechins, they help in increasing metabolism. Improved metabolism also helps in burning calories and thus, in aiding weight loss.

Kitchen Hint of the Day!

February 22, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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No Shop Monday……………..

Never buy meat from the supermarket on Monday Morning. It’s likely that those packages for sale were not sold over the weekend, and most shipments of fresh meat arrive on Monday afternoon or on Tuesday.

Kitchen Hint of the Day!

February 21, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Egg Beaters…………

Egg Beaters have the same amount of carbohydrates, fewer calories, and less fat than shell eggs, so they can help you maintain a healthier diet without needing to dramatically change your eating habits.

Egg Beaters Original 3 tbsp: 25 Calories, 0 g Fat, 0 mg Cholesterol, 5 g Protein. 1 Large Egg: 70 Calories, 5 g Fat, 185 mg Cholesterol, 6 g Protein.

Kitchen Hint of the Day!

February 20, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Brown bagging it……………….

To speed up the ripening of fruits such as apples, avocados and kiwis store them in a brown paper bag folded closed. This traps the gas inside the bag (while allowing a slight amount of breathing) so the fruit sugars mature and acids break down. That’s because of the fast ethylene.

Kitchen Hint of the Day!

February 19, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Yum, leftover Chicken…………

Cold chicken is safe to eat, if it’s been kept cold. If your chicken is cooked place it into the refrigerator in a closed container, or remove the cooked meat from the bones and then refrigerate it of course it will be safe to eat. But you should eat the leftovers within 2–4 days. It should be safe.

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