Kitchen Hint of the Day!
June 25, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Cooking, Cooking Tips, Food, Kitchen Hints, Leftovers, Pop Corn, recipes
Leftover Popcorn……………
To reheat popcorn, put it in a large microwave safe bowl, cover it with a damp paper towel and microwave for 1 minute.
Kitchen Hint of the Day!
June 24, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Angel Food Cake, Baking, Cake, Cooking, Cooking Tips, dessert, Food, Kitchen Hints, recipes
Angel Food Cake………..
An Angel Food Cake can be left in the pan and covered tightly with foil for up to 24 hours or until you are ready to frost it,
Kitchen Hint of the Day!
June 23, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, cakes, Cooking, Cooking Tips, Corn starch, dessert, Food, Grilling, Kitchen Hints, recipes
This takes the cake………..
If you sprinkle a very thin layer of cornstarch on top of a cake before you ice it, the icing won’t run down the sides.
* Thank you Katie K. for passing this hint along!
Kitchen Hint of the Day!
June 22, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Spinach, Vegetables
Cooking Spinach……..
Always cook spinach in an uncovered pot. The steam that builds up when a pot is covered causes the plant’s volatile acids to condense on the lid and fall back into the water. Keeping the lid off will make sure your spinach keeps its lovely green color.
Kitchen Hint of the Day!
June 21, 2018 at 5:00 AM | Posted in Kitchen Hints | 2 CommentsTags: Apples, Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Muffin Tins, Peppers, recipes, Tomatoes
Muffin Tins………
Baking stuffed apples, tomatoes, or bell peppers in a well greased muffin tin will help them to hold their shape – and make sure they don’t tip over when you take them out of the oven.
Kitchen Hint of the Day!
June 20, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Pea Pods, Peas, recipes
Pea Pods…………
Here’s a quick tip for Peas: When cooking shelled fresh peas, add a few washed pods to the water. They will improve the flavor and give the peas a richer green color.
Kitchen Hints of the Day!
June 19, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes
Grilling Chicken…………….
* As with any protein, chicken should be liberally seasoned with either salt and pepper or your favorite barbecue dry rub. Better yet, soak the chicken overnight in a saltwater brine to not only add flavor but also ensure the chicken stays moist.
* Keep a pan of water next to the coals. This helps keep the chicken moist as it cooks.
* When grilling, it’s best to go with a boneless, skin-on chicken breast. You can go for bone-in as well. Bone-in will add more flavor, but take longer to cook. But regardless of what you choose, make sure the skin is on it. This will get crispy and prevent the meat from sticking to the grill.
* From several grilling sources, thank you!
Kitchen Hint of the Day!
June 18, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Fruit, Grilling, Kitchen Hints, recipes, Strawberries
Strawberries……………….
Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.
Kitchen Hint of the Day!
June 17, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, oysters, recipes, Seafood
Oyster Health Benefits……….
But the sexual health benefits notwithstanding, oysters have a lot of other great qualities to offer. They deliver 16 grams of protein per 6-ounce serving; they’re rich in vitamins C and B-12; and they’re loaded with zinc, selenium, and iron.
Kitchen Hint of the Day!
June 16, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Baking Hints, Cooking, Cooking Tips, Desserts, Food, Grilling, Kitchen Hints, Pastries, Pies, recipes
Baking Pastries……..
When baking Pastries – Unless otherwise specified in the recipe, all ingredients should be at room temperature, normally 68 to 70 degrees. Most baked goods are cooled before you eat them also. Placing the hot baking pan on a wire cooling rack is best for cooling as the air is allowed to circulate completely around the food as it cools. Enjoy it!
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