Kitchen Hint of the Day!

July 6, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Always add salt to pasta water…..

The salt helps the pasta bind with the sauce for a thicker consistency. “It also dissolves and is absorbed into the pasta to give it extra flavor.

Kitchen Hint of the Day!

July 5, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Cutting down salt…..

Choose reduced salt bread and breakfast cereals. Breads and cereals are a major source of salt in the diet. Also don’t automatically add salt to your food, taste it first. Then you cal also choose reduced salt bread and breakfast cereals. Breads and cereals are a major source of salt in the diet.

Kitchen Hint of the Day!

July 4, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Cleaning with lemons…..

Clean dirty countertops and cutting boards by putting a dash of salt on them, then scrubbing them with a cut lemon.

Kitchen Hint of the Day!

July 3, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Fruity Vinaigrette…..

Don’t throw out those last drips of jam in the jar; shake up a fruity vinaigrette instead. Add equal parts oil and vinegar to the jar, give it a good shake, and season with salt and pepper to taste.

Soak bitter greens, like arugula or kale, in a bowl of ice water in the fridge for about an hour to cut their bitterness. Run the leaves through your salad spinner several times with a paper towel to get them nice and dry and crisp.

Kitchen Hint of the Day!

July 2, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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How to tell when grilled fish is done…..

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Kitchen Hint of the Day!

July 1, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Keep your recipes organized…..

Nothing is more frustrating when you’re ready to start cooking then not being able to find your recipe. Keep things organized by finding a system for filing your recipes that you can keep close at hand in the kitchen. A great option is to buy one of those photo albums where you peel back a plastic sheet and underneath is a sticky surface. This makes recipes easy to find and at any time you can remove or replace them! You can also buy a Recipe Box with index cards for your recipes.

Kitchen Hint of the Day! THURSDAY

June 30, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Save time…..

Buy bags of cleaned and cut vegetables such as spinach, vegetables for stir fry, carrots, and celery. You can also clean, chop and store bags of vegetables yourself. Also consider the use of frozen vegetables. No prep work needed, just microwave, and eat!

Kitchen Hint of the Day!

June 29, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Sprinkle a little sugar on top…..

Lightly sprinkling lean proteins (and even vegetables) with sugar helps them brown better and faster, enhancing their flavor without the risk of overcooking.

Kitchen Hint of the Day!

June 28, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Make a list and check it twice…..

Create a grocery list, this will save you time and money, so you don’t get distracted by items in the store you don’t need. A grocery list should be based on the ingredients of the meals that you wish to make. Meaning, we need to think about what meals we want to have for the week. Stick to your list!

Kitchen Hint of the Day!

June 27, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Homemade…..

Cooking at home saves money. Buying ingredients is usually cheaper than restaurant meals or takeout. It may save time. It can actually be quicker to make a meal at home than order takeout – especially if you meal prep, cook in bulk, or freeze your extras for later. It also ensures healthier ingredients. Take out and preprepared foods are typically higher in salt, fat, and sugar. When we make our own meals at home, we know exactly what we’re eating. Homemade is better!

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