Kitchen Hint of the Day!
October 18, 2021 at 6:00 AM | Posted in Kitchen Hints | 1 CommentTags: baking, Cooking, Cooking Tips, Eggs, Food, Grilling, Kitchen Hints, recipes, Scrambled eggs
Make scrambled eggs in the microwave…..
Grab a mug and spritz it with nonstick spray. Crack a couple eggs inside. Top with a splash of milk or water, sprinkle with some salt and pepper, then stir with a fork to combine. Microwave at 30-second intervals, stirring after each, for a total of 90 seconds and a 12-grams-of-protein-strong breakfast is served! You can also add crumbled cheese or bacon pieces, just stir those in as well before cooking.
Kitchen Hint of the Day!
October 17, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, French fries, Grilling, Kitchen Hints, recipes, Roasting, Vegetables
No flip needed…..
You don’t always have to flip your food. When roasting items such as French fries and vegetables, preheat your cookie sheet in the oven. This eliminates the need to flip halfway through.
Kitchen Hint of the Day!
October 16, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Eggs, Flour, Food, Fried Eggs, Grilling, Kitchen Hints, recipes
Eggs and Flour…..
To keep eggs from popping when frying, mix a tablespoon of flour in the hot grease and break the eggs into this. You will also find that the flour gives the eggs a better flavor.
* Thank you to Trixie for passing this hint along.
Kitchen Hint of the Day!
October 15, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cast Iron Skillets, Coking Tips, Cooking, Food, Grilling, Kitchen Hints, recipes, Roasting
The Cast Iron Skillets…..
There’s a lot you can do with a cast-iron pan. No pan gets a sear on your steak or adds flavor to fried chicken quite like a cast-iron skillet. Plus, as your skillet absorbs oil, the seasoning adds flavor to your pan, creates a natural non-sticking surface and also provides protection against rust. Love them Cast Irons!
Kitchen Hint of the Day!
October 14, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Angel Food Cake, baking, Cooking, Cooking Tips, dessert, Food, Kitchen Hints, recipes
Angel Food Cake…..
An Angel Food Cake can be left in the pan and covered tightly with foil for up to 24 hours or until you are ready to frost it.
Kitchen Hint of the Day!
October 13, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Pasta, Pasta Salad, recipes, Roasting
Making Pasta Salad……
Cook pasta al dente when using in a pasta salad. This will allow it to absorb some of the dressing and not become mushy. Enjoy that Pasta Salad!
Kitchen Hint of the Day!
October 12, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cabbage, Cauliflower, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, Vinegar
What’s that smell……
Add a little vinegar to the water to cut down on odors when cooking cabbage or cauliflower.
Kitchen Hint of the Day!
October 11, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Bananas, Cooking, Cooking Tips, dessert, Food, Grilling, Kitchen Hints, recipes
Save the bananas…..
Overripe bananas can be frozen until it is time to bake. Just store them unpeeled in a plastic bag
Kitchen Hint of the Day!
October 10, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Black pepper, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lemon juice, Lemons, Mashed Potatoes, recipes, Roasting
Kicked up Mashed Potatoes…….
Next time you make Mashed Potatoes try this; Squeeze some fresh lemon juice into your Mashed Potatoes instead of butter or oil. Season with freshly ground black pepper for a no added fat mash that is flavorful and goes great with roast chicken.
Kitchen Hint of the Day!
October 9, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, Vegetables
Keep it hot…..
If you need to add more water to vegetables as they are cooking, make sure the added water is as hot as possible. Adding cold water to already cooking vegetables may affect their cell walls and cause them to toughen.
Petitchef
Foodista
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