Kitchen Hint of the Day!
December 2, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Bologna, Cold Cuts, Cooking, Cooking Tips, Food, Grilling, Ham, Kitchen Hints, recipes, Roasting, Sandwiches, Turkey
Keeping Cold Cuts…..
Cold cuts will stay fresh for as long as two weeks if you roll them up and place them in a covered glass jar before refrigerating.
* Thank you to Jessie C. for passing this Hint along.
Kitchen Hint of the Day!
December 1, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Food, Cooking, Leftovers, Kitchen Hints, Cranberry sauce, recipes, Bagels, Cooking Tips, baking
Using the Leftover Cranberry Sauce…..
Make a quick bagel spread by stirring cranberry sauce into some cream cheese.
Kitchen Hint of the Day!
November 30, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Food, Cooking, Grilling, Vegetables, Roasting, Kitchen Hints, recipes, Paleo Diet, Cooking Tips, baking
Paleo Diet, Buy more vegetables……
Every time you go to the store make it a habit to load up on vegetables. Veggies are the key to making Paleo work, and not eating enough of them is the main reason people don’t see results. There’s a fair share of meat eaten on Paleo, but the magic is in getting enough vegetables.
Kitchen Hint of the Day!
November 29, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Crab Meat, Food, Grilling, Kitchen Hints, recipes, Seafood
Storing fresh crab in the fridge…..
Fresh crab meat will keep 3-5 days in the refrigerator. The best way to store it is by surrounding the crab meat with ice. Clear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days.
Kitchen Hint of the Day!
November 28, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Side Dishes, Vegetables, Whole Grains
Prepare Full Dishes in Advance…..
Because many holiday dishes incorporate whole grains, hearty vegetables and sauces, they tend to save very well. Many dishes, particularly pastas, casseroles, stews, soups, breads and pies are even better a day or two after they’re made, so make these in advance.
Kitchen Hint of the Day!
November 27, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, Sweet Potatoes
Sweet Potato Storage…..
The best way to store your sweet potatoes is in a cool, dry, and dark area, like your pantry or the back corner on your kitchen countertop. Keep them in a bowl or basket so that they’re self-contained, and always thoroughly wash and scrub their skin before you cook them.
Kitchen Hint of the Day!
November 26, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cheese, Cooking, Cooking Tips, Feta, Food, Goat cheese, Grilling, Kitchen Hints, recipes, Roasting
The healthiest Cheese…..
Some of the healthiest cheeses are feta and goat cheese, which are better for lactose intolerance. Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving. Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension.
Kitchen Hint of the Day!
November 25, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, salsa, Spices
Making your Salsa even better…..
Adding a small pinch of ground dried spices like cinnamon, coriander, cumin or even Mexican oregano can tweak tomato-, fruit- and bean-based salsas. This is also good with salsas that are heavy on the dried chiles.
Kitchen Hint of the Day!
November 24, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Boiling, Cooking, Cooking Tips, Eggs, Food, Grilling, Hard-Boiled Eggs, Kitchen Hints, recipes, Roasting
Boiled Eggs…..
When preparing Boiled Eggs; As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture. They turn out perfect!
Kitchen Hint of the Day!
November 23, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Food, Cooking, Grilling, Roasting, Chili, Kitchen Hints, Stews, recipes, Sauces, Cooking Tips, baking
Skim the fat…..
Spoon out excess fat from stocks, stews, and sauces by skimming a few ice cubes (wrapped in a paper towel or cheese cloth) along the surface of the liquid. The ice helps the fat solidify, making it easier to remove with a spoon (or even a piece of toast). Eat Healthy!
Petitchef
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