Kitchen Hint of the Day!
January 25, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Soup
Soup Tastes Better the Next Day……………………….
Letting a finished pot of soup hang out overnight means that harsh flavors soften, the ingredients have a chance to absorb the tasty broth, and everything transforms from very distinct flavors into one harmonious soup.
Kitchen Hint of the Day!
January 24, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Olive oil, recipes, Roasting
A little about my favorite Oil…………………..
Olive Oil – Olive oil has long been acknowledged as a heart-healthy fat. One compound thought to play a role in supporting heart health is oleic acid, a type of monounsaturated fat found in high quantities in olive oil. It may reduce the risk of heart disease when used in place of other fat sources.
Kitchen Hint of the Day!
January 23, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Berries, Cooking, Cooking Tips, Food, Fruit, Grilling, Kitchen Hints, recipes, Strawberries
Are Strawberries healthy……………………
Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control ( 1 , 2 ).
Kitchen Hint of the Day!
January 22, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, mushrooms, recipes
Storing Mushrooms……………………
Store mushrooms in original packaging or in a porous paper bag for prolonged shelf life. Some mushrooms may keep for up to one week in the refrigerator. Fresh mushrooms should never be frozen, but frozen sautéed mushrooms will keep for up to one month.
Cooking concentrates their woodsy flavor and aroma, making them a natural for a variety of recipes. Baked, sauteed, stuffed, in stews and sauces, atop pizza, or slathered on a steak, their rich taste is distinctive and comforting. Love those Mushrooms!
Kitchen Hint of the Day!
January 21, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cauliflower, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, Vegetables
When buying Cauliflower…………………….
Look for cauliflower that has a creamy white color with densely packed florets that are free of blemishes, browning or wet spots. The cauliflower head should feel heavy in your hand for its size. Give the leaves a good look. They should be fresh and vibrant, which is a sign that the cauliflower was recently harvested.
Kitchen Hint of the Day!
January 20, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Chili Peppers, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Peppers, recipes, Roasting
Health Benefits of Chili Pepper………………
Health benefits of Chili pepper includes improves digestive health and metabolism, alleviates migraines, may reduce risks of cancer, fights fungal infections, colds, and the flu, provides joint pain relief, fights inflammation, supports cardiovascular health, may improve cognitive functions, may improve longevity, promotes red blood cell growth, improve ocular health and keeps your hair and skin healthy and more.
The most valuable characteristic of chili peppers is the compound capsaicin. Capsaicin is the primary compound in chili peppers that gives the peppers their distinct taste and a number of health benefits.
Kitchen Hint of the Day!
January 19, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Egg Whites, Eggs, Food, Grilling, Kitchen Hints, recipes
More egg whites, less egg……………………
An egg white has only 16 calories and 0 grams of fat compared with 54 calories and 5 grams of fat in an egg yolk. Try using 2 egg whites in place of 1 whole egg in almost any recipe.
Kitchen Hint of the Day!
January 18, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Canning, Cooking, Cooking Tips, Food, fruits, Grilling, Kitchen Hints, Preserves, recipes, Vegetables
When canning leave the peel on………………
Canning tomatoes, pears, and plums without peeling them preserves the nutrients, prevents waste, and saves time. If you don’t prefer the texture of the peel, then by all means, remove it. But if you don’t mind it, there’s no reason not to keep it on. That being said, some fruits and vegetables should definitely be peeled:
* Peaches – canning peaches with a fuzzy peel is generally not as appetizing
* Citrus fruits – the peel on oranges, limes, lemons, and so on is bitter
* Beets – the peel is just too tough
Kitchen Hint of the Day!
January 17, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, fruits, Grilling, Kitchen Hints, recipes, Roasting, Vegetables
Eat the skin………………
All fruits and veggies have nutrient and fiber dense skin, so if you have tender product don’t bother peeling them. Just make sure it is washed well. Carrots, sweet potatoes and beets all roast up great skin on.
Kitchen Hint of the Day!
January 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Beef, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat Grades, recipes, Roasting
Meat Grades…………………..
Meat grading is a voluntary system used as a guideline to identify the tenderness, marbling and overall palatability of the meat. Lower grades of meat are not less nutritious and often tend to be leaner and better for you. In order of best first, here are the common consumer grades:
* U.S. Prime – best grade of beef which comes from steers, heifers or young bulls. This is a small percentage of the meat that is produced in the U.S. Most of this goes to restaurants.
* U.S. Choice – Less marbling than prime, choice cuts can come from steers, heifers, cows or young bulls. Used in restaurants as well as consumer retail.
* U.S. Select – The least expensive of the common grades, usually leaner, less marbled meats. Select cuts come from the same animals as choice cuts.
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