Kitchen Hint of the Day!

July 8, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Widen that Burger…………………………….

When making burgers, always press the patties 1 inch wider than the diameter of your bun with the center being slightly thinner than the edges. As the meat cooks and the fat renders, the patties will shrink and pull to the center of the burger. If you compensate for this during patty construction, you’ll end up with perfectly uniform burger.

Kitchen Hint of the Day!

July 7, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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How do you keep egg rolls from getting soggy…………………….

Try wrapping the egg rolls in aluminum foil and seal in a plastic bag in the freezer—this will keep them moist. If the egg rolls have already been deep-fried, wait until they have cooled before freezing.

Kitchen Hint of the Day!

July 6, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Health benefits of Broccoli Rabe……………………..

It’s loaded with vitamins A, C, and K, and also packs in minerals like calcium, folate, and iron, just to name a few. Also Broccoli rabe is filled with water and fiber, which aid in digestion and can also keep you feeling fuller for longer, supporting healthy weight loss.

Kitchen Hint of the Day!

July 5, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Buying fresh Green Beans……………………….

Look for crisp, brightly colored beans. Hold one and bend it in half—a fresh bean will snap cleanly. If you spot haricots verts, grab ’em—these thinner French green beans are more tender than the regular ones. Love those Green Beans!

Kitchen Hint of the Day!

July 4, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Storing Avocados………………………..

When whole avocados are perfectly ripe, use them immediately or store in the refrigerator for up to five days (and perhaps longer, depending on your refrigerator). The taste and texture should closely resemble a fresh, room-temperature avocado. You can also store whole avocados in the freezer!

Kitchen Hint of the Day!

July 3, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Keep the tongs handy…………………….

Use tongs to turn your sausage; not a fork. You don’t want to poke the casing and let out all the juices. Grill low and slow; fast and hot will cause the juices in the sausage to boil, making the casing burst open, resulting in a burnt outside and a raw inside.

Kitchen Hint of the Day!

July 2, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Take it off the grill a little early

Much like baking, your food keeps cooking after you take it off the heat. Avoid overcooking by taking the food off the grill a minute or two before it’s perfect to you. Grill on!

Kitchen Hint of the Day!

July 1, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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A little Lemon on your Apple…………………….

To prevent sliced apples from browning, lightly squeeze lemon or lime juice on the pieces.

Kitchen Hint of the Day!

June 30, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Lia for passing this hint along………………….

 

When cooking any kind of strawberry dessert, add a splash of aged Balsamic vinegar to the recipe to enhance the flavor of the strawberries.

Kitchen Hint of the Day!

June 29, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Saving Time……………………..

Prepping salad before serving is a huge time saver. Layer all the ingredients in a bowl and don’t add the dressing until it’s time to serve.

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