Kitchen Hint of the Day!

March 27, 2017 at 5:13 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Claire for passing this hint along…….

 
To prevent the bottom crust of your pie from becoming soggy, sprinkle it with unseasoned dry bread crumbs before adding the filling.

Kitchen Hint of the Day!

March 26, 2017 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Its Grilling Season………

 
Always have a spray bottle full of water nearby your grill in cause of flare-ups.

Kitchen Hint of Day!

March 25, 2017 at 5:34 AM | Posted in Kitchen Hints | 2 Comments
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Cut the Salt……

 
To further cut back on salt, rinse canned beans and vegetables before cooking them.

Kitchen Hint of the Day!

March 24, 2017 at 5:35 AM | Posted in Kitchen Hints | Leave a comment
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Steaming hot…….

 
One of the healthiest cooking techniques, steaming is cooking food over boiling water or other liquid. It requires no added oil or fat, it keeps food moist, and it retains most of the nutrients and flavor in the food.

Kitchen Hint of the Day!

March 23, 2017 at 6:15 AM | Posted in Kitchen Hints | 1 Comment
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Saving time……..

 
Fill a large shaker with 6 parts salt and 1 part pepper for quick and easy seasoning.

Kitchen Hint of the Day!

March 22, 2017 at 5:20 AM | Posted in Kitchen Hints | Leave a comment
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Bone In, Bone Out……

 
A roast with the bone in will cook faster than a boneless roast – the bone carries the heat to the inside of the roast quicker.

Kitchen Hint of the Day!

March 21, 2017 at 5:38 AM | Posted in Kitchen Hints | Leave a comment
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One minute Pasta?………

 
I have never tried this, YET……Pre-soak pasta and it will cook in about 60 seconds.

Kitchen Hint of the Day!

March 20, 2017 at 6:25 AM | Posted in Kitchen Hints | Leave a comment
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Parsley hint…..

 
Freeze parsley in a plastic bag. When frozen rub bag between hands and the parsley will not need chopping.

Kitchen Hint of the Day!

March 19, 2017 at 5:40 AM | Posted in Kitchen Hints | Leave a comment
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Stale but not forgotten….

 
Revive stale crackers or chips on a baking sheet in a 300 degree oven for 1-2 minutes.

Kitchen Hint of the Day!

March 18, 2017 at 5:22 AM | Posted in Kitchen Hints | Leave a comment
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Expiry Dates……

 
Expiry dates on cans, bottles, and packages are not are not food safety dates. They’re food quality dates determined by the manufacturer. That give you an idea when the food was packaged and help you guessimate when it might spoil. But they are not carved in stone.

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