Kitchen Hint of the Day!

September 24, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Choosing the best Pumpkin…………………

Just like watermelons, the best pumpkins to pick have a deep, hollow sound when you tap them. To test for a good one, hold the pumpkin with one hand, place your ear next to the pumpkin, and knock on its side with the knuckles of your other hand. If you hear an echoing, hollow sound, it’s a good one.

 

 

Kitchen Hint of the Day!

September 23, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Save some time…………….

Prepping salad before serving is a huge time saver. Layer all the ingredients in a bowl and don’t add the dressing until it’s time to serve.

Kitchen Hint of the Day!

September 22, 2020 at 6:00 AM | Posted in Kitchen Hints | 1 Comment
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Let it sit……………….

Many soups are better on the second day because the flavors have had more time to develop. Also, meat dishes like chili, or a brisket with all that sinewy tissue, will be even better the day after it’s been made. Let it sit in the fridge until the next day, and enjoy!

Kitchen Hint of the Day!

September 21, 2020 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Vegetarian……………………….

Don’t load up on junk food! Just because potato chips are vegetarian doesn’t mean they should be a staple of your new diet. Work and try new fruits and veggies into your diet. Don’t overlook certain produce because you’ve never had it before. Eat Healthy!

Kitchen Hint of the Day!

September 20, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Shut the stove off before eggs are done…………………..

For the best eggs in the morning, do not overcook them. Whether you scramble, fry, or poach, always turn off the stove a few minutes before the eggs look done—even when they seem a bit runny. The remainder of the heat will cook them to fluffy perfection. Enjoy those Eggs!

Kitchen Hint of the Day!

September 19, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Thoroughly dry all meats before cooking……………………

This helps the meat to brown quickly and, on poultry, crisps up the skin. Nothing like crispy skin on fried chicken!

Kitchen Hint of the Day!

September 18, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Storing Bananas…………………………..

Keep bananas fresh for longer by wrapping the end of the bunch with plastic wrap. Better yet, separate each banana. Both tactics block ethylene gases from releasing out of the stem, thereby ripening the fruit too fast.

Kitchen Hint of the Day!

September 17, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Storing Strawberries………………………

To keep strawberries cold and dry so they won’t mold. For the short term: Arrange the berries (without washing or removing the stems) on a paper towel-lined tray and cover with plastic wrap; then refrigerate. Before eating or using them, wash the berries under cool water and then remove stems. If you don’t plan to eat your strawberries the day you bring them home, the best place for them is in the crisper drawer of the refrigerator. It helps to maintain humidity and keep the berries from losing moisture and becoming dry.

Kitchen Hint of the Day!

September 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Looking for the perfect Steak………………………..

When shopping for steaks, it’s often best to seek a happy medium between lean and fatty. Look for steaks with some marbling, but not completely riddled with fat throughout. Try filet mignon for tenderness, or ribeye or strip loin for a balance between tender and flavorful.

Kitchen Hint of the Day!

September 15, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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How about that Celery………………….

Pop a celery stick into the bread bag if it starts to go bad. This is said to restore the freshness for a bit.

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