Jamaican Curried Rice

January 12, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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I have a recipe for a Jamaican Curried Rice to pass along. Add flavor and a little heat to your next Meal. Using Rice, Black Beans, Red Bell Pepper, Curry Powder, Onions, Cashews, and Pineapple. This should go good with any dish but especially your Seafood Dishes! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Jamaican Curried Rice
This zesty flavored rice dish combines cooked rice with black beans, red bell pepper, onions and pineapple. Lime juice and curry get your attention and add that great island taste.

Recipe Ingredients:
2 teaspoons olive oil
1 cup diced red bell pepper
1/2 cup sliced green onions
2 tablespoons curry powder
3 cups hot cooked rice
1/4 cup Equal® Spoonful*
2 tablespoons lime juice
1/2 teaspoon salt
1 (20-ounce) can pineapple chunks, drained
1 (15-ounce) can black beans, rinsed and drained
1/2 cup salted cashews

Cooking Directions:
1 – Heat oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add curry powder; stir 30 seconds.
2 – Combine cooked rice, Equal®, lime juice and salt in medium-size bowl. Stir in cooked vegetable mixture, pineapple and black beans. Rice may be served warm or at room temperature. Sprinkle with cashews just before serving.
Makes 8 servings.

*May substitute 6 packets Equal sweetener

Nutritional Information Per Serving (1/8 of recipe): calories 196, protein 6 g, carbohydrate 31 g, fat 3 g, cholesterol 0 mg, sodium 474 mg.
https://www.cooksrecipes.com/diabetic/jamaican_curried_rice_recipe.html

One of America’s Favorites – Mixed Nuts

December 14, 2020 at 6:02 AM | Posted in Uncategorized | 2 Comments
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A typical assortment of mixed nuts

Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Peanuts (actually a legume), almonds, walnuts, Brazil nuts, cashews, hazelnuts (filberts), and pecans are common constituents of mixed nuts. Mixed nuts may be salted, roasted, cooked, or blanched.

In addition to being eaten directly, mixed nuts can be used in cooking, such as for Tunisian farka, tarts, and toffee. Trail mix consists of nuts mixed with raisins and other dry ingredients.

 

 

In Japan, mixed nuts are the second most popular table nuts, behind sweet chestnuts; in the United States, they are second only to peanuts. Mixed nuts have also gained in popularity in the Argentinian market, which imported some $1.9 million in 1997, nearly half from the U.S. During the year 2002, U.S. companies sold $783 million of mixed nuts incorporating four or more varieties, mostly in canned form, representing hundreds of millions of pounds.

The individual nuts that make up mixed nuts are harvested from all over the world. As a Dallas Fed publication supporting free trade puts it,

Mixed nuts from a can

“In the average can of mixed nuts, you might find almonds from Italy, walnuts from China, Brazil nuts from Bolivia, cashews from India, pistachios from Turkey, hazelnuts from Canada—a true international assortment.”

This reality provides an incentive for nut salters to favor free trade for nuts, as opposed to nut farmers, who would generally support trade barriers. In fact, one historical argument for United States salters is that importing nuts can encourage domestic production, since mixed nuts provide a “wagon” on which everyone’s sales ride. For example, cashews are not produced in North America, and it is necessary to import them because mixed nuts are essential to the sale of pecans, which are grown exclusively in North America.

 

Because they are relatively inexpensive, peanuts are typically a major ingredient in mixed nuts, although they are viewed as less fancy than other nuts; often “deluxe mixed nuts” are advertised as containing no peanuts. Alrifai, a brand in the Middle East, Identifies the expensive nuts as kernels. In 2006, a batch of “deluxe” mixed nuts was recalled because peanuts had crept into the mix. The move was not to save face: peanuts are the ingredient of mixed nuts most commonly associated with life-threatening food allergies.

Less than 50% peanuts

Less dramatically, some mixed nuts advertise themselves to contain “less than 50% peanuts”. For a 60 Minutes segment that originally aired in 1997, Andy Rooney tested such a 12-ounce (340 g) can of Planters brand nuts, pleading boredom on a Saturday. He determined that “there was a tiny fraction less than six ounces of peanuts . . . amazing precision for a nut factory.” Later, in 2004, a cockeyed.com How much is inside? episode estimated that the peanut weight percentage in two such 11.5 oz cans was, in fact, a little over 50%.

Besides peanuts, cashews are usually the next least expensive nut, and in deluxe mixes they tend to be the most common ingredient. Hazelnuts and Brazil nuts are also “relatively cheap”, while pecans are the most expensive ingredient.

 

There are two different ways the nuts can be processed. The first is dry roasting, where heat is applied indirectly to the products. It is important that the nuts or seeds are stirred constantly to avoid over- and under-cooking. This method requires no additional ingredients. The second is oil frying, where the nuts go into preheated oil for a certain amount of time. There are various oil roasting methods from continuous, batch and curtain fryers. The ultimate impact on the nuts can vary; both methods are recommended by studies.

 

Percent composition by weight is a serious matter in the U.S., where mixed nuts have been regulated by the Food and Drug Administration since 1977. Up to that point, the phrase “mixed nuts” had been legally meaningless. A 1964 Consumer Reports investigation of 124 cans of mixed nuts, representing 31 brands bought in 17 American cities, determined that most mixed nuts of the time were mostly peanuts, often 75%; peanutless brands were usually dominated by cashews. Many cans bore misleading labels or were underfilled. Consumer Reports concluded, “What’s needed of course is a Federal standard of identity…”, detailing a list that of requirements that, with the exception of their desire to limit broken nuts, anticipated the 1977 rules.

On March 15, 1977, the FDA promulgated a new standard of identity for mixed nuts in 42 FR 14475. The present standard, as modified by 58 FR 2885, Jan. 6, 1993, requires that mixed nuts must contain at least four different varieties of tree nuts or peanuts. (Products with three or fewer varieties are now commonly labelled as simply “mixes”.) The container volume must be at least 85% filled, and the label must state whether any peanuts are unblanched or of the Spanish variety.

The most detailed section deals with weight percentages:

Brazil nuts ride on top of peanuts

“Each such kind of nut ingredient when used shall be present in a quantity not less than 2 percent and not more than 80 percent by weight of the finished food.”
Furthermore, if a variety X exceeds 50%, the label must conspicuously state “contains up to 60% X”, and so on in 10% increments up to 80%. (The first example given by the FDA is “contains up to 60% pecans”.) When testing mixed nuts for compliance, the FDA samples at least 24 pounds to reduce sampling error.

Modifying words like “fancy” or “choice” have not historically carried any legal meaning in the United States, and they remain absent from the current regulations. In a 1915 federal case against “fancy mixed nuts” that were argued by competitors to be an inferior grade, U. S. v. 25 Bags of Nuts, N. J. No. 4329 (1915), the court declined to accept a trade standard. The ruling said

“It seems to me that until the Department establishes a set standard of quality… it would be altogether unsafe… to make them amenable to such a vague and indefinite standard as I understand the Government seeks to establish by the testimony of men engaged in the business of handling nuts.”
Nutritional Benefits
A Harvard University Professor of Nutrition and Epidemiology, Dr. Frank Hu, reports that recent studies found daily nut-eaters were less likely to die of cancer, heart disease and respiratory disease.

“Meatless Monday” Recipe of the Week – Tofu and Edamame Stir-Fry with Thai Coconut Sauce

July 27, 2020 at 6:01 AM | Posted in Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Tofu and Edamame Stir-Fry with Thai Coconut Sauce. To make this week’s recipe you’ll be needing Extra Firm Tofu, Quick Cooking Rice, Vegetable Oil, Quick Cooking Rice, Vegetable Oil, Ginger, Garlic, Frozen Edamame, Curry Powder, Thai Red Curry Paste, Cashews, Coconut Milk, Fish Sauce, Sugar, and Salt. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Tofu and Edamame Stir-Fry with Thai Coconut Sauce
Recipe Ingredients:

1 (14-ounce) package extra firm tofu, drained
2 cups quick cooking rice
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 (16-ounce) bag frozen edamame, shelled
1 1/2 teaspoon curry powder
1/2 teaspoon Thai red curry paste
1/3 cup cashews
1 cup canned coconut milk
4 teaspoons fish sauce
2 teaspoons granulated sugar
1/4 teaspoon salt

Cooking Directions:
1 – Set tofu on a plate and cover with a paper towel. Set another plate on top and let stand briefly to extract excess water.
2 – Transfer tofu to a cutting board and cut into 1/2-inch cubes.
3 – Meanwhile, cook the rice according to package directions.
4 – Heat 1 tablespoon of the oil in a large nonstick skillet or wok over high heat. Add the tofu and cook, stirring occasionally, until lightly golden, about 5 to 7 minutes. Transfer tofu to a plate and reserve.
5 – Return the skillet to the heat and add the remaining oil. Stir in the ginger and garlic; cook 30 seconds.
6 – Add the edamame, stir fry and cook 5 minutes.
7 – Add the curry powder and curry paste; cook 1 minute, stirring.
8 – Add the tofu and cashews and cook 1 minute until hot.
9 – Stir in the coconut milk, fish sauce, sugar, and salt. Bring the mixture to a boil and cook, stirring occasionally, until slightly thickened, 3 to 4 minutes.
10 – Serve over the rice.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 529; Total Fat: 33g; Saturated Fat: 14g; Total Carbs: 59g; Fiber: 5g; Protein: 19g.
https://www.cooksrecipes.com/mless/tofu_and_edamame_stir-fry_with_thai_coconut_sauce_recipe.html

Healthy Recipes with Pita Bread

April 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Recipes with Pita Bread. Find some Delicious and Healthy Recipes with Pita Bread with recipes including Curry-Cashew Turkey Salad Sandwiches, Shrimp and Pepper Kebabs with Grilled Red Onion Slaw, and Ratatouille Dip. I love Pita Bread, you can use it so many ways! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Recipes with Pita Bread
Find healthy, delicious recipes with pita bread, such as recipes for pita pockets, pita pizza and pita chips from the food and nutrition experts at EatingWell.

Curry-Cashew Turkey Salad Sandwiches
Hot curry powder (sometimes labeled as Madras curry powder) gives this healthy sandwich a kick. For a mellower flavor, you can use regular or mild curry powder in its place…………………….

Shrimp and Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they’re great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs……………………

Ratatouille Dip
Ratatouille is normally served as a main dish but here it’s served with pita chips and enjoyed as an appetizer. It’s made in the slow cooker so if you’re serving it at a party just leave it in the cooker on warm while your guests dig in!……………………………….

* Click the link below to get all the Healthy Recipes with Pita Bread
http://www.eatingwell.com/recipes/18100/ingredients/pita-bread/

Sunday’s Chicken Dinner Recipe – Vietnamese Stir-Fried Chicken with Nuts and California Raisins

June 9, 2019 at 6:02 AM | Posted in Sunday's Chicken Dinner | Leave a comment
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This week’s Sunday’s Chicken Dinner Recipe is – Vietnamese Stir-Fried Chicken with Nuts and California Raisins. Made using Boneless and Skinless Chicken Breasts along with Chinese Dates, California Raisins, Cashews, Walnuts, Ginkgo Nuts, and Rice Wine. There will be no leftovers for this dish! You can find this recipe at the CooksRecipes website where you’ll find a huge selection of recipes for all cuisines, tastes, and diets. Enjoy and make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

 

Vietnamese Stir-Fried Chicken with Nuts and California Raisins

Recipe Ingredients:
Stir-Fry Sauce:
1 cup chicken stock
3/4 cup fish sauce
3/4 cup granulated sugar

Stir-Fry:
2 whole boneless, skinless chicken breast
Canola oil or peanut oil
Salt, to taste
1/2 cup Chinese dates
1/2 cup California raisins
1/2 cup cashews
1/2 cup walnuts
1/2 cup ginkgo nuts
2 tablespoons rice wine

Cooking Directions:
1 – For Stir-fry Sauce: Mix chicken stock, fish sauce and sugar together. Cover and store in refrigerator. (Sauce can be made up to 1 month in advance.)
2 – For Stir-fry: Have all ingredients ready. Cut chicken into 3/4-inch cubes. Rub with 1 tablespoon oil to coat meat and salt to taste; set aside.
3 – Soak dates and raisins in warm water for 10 minutes; drain.
4 – Boil fresh ginkgo nuts in water until tender; then peel off the outer skin or purchase already peeled.
5 – Heat a couple tablespoons of oil in pan or wok. Add walnuts and cashews; fry until golden brown. (If the walnuts taste bitter, make a new batch. You probably overcooked them). Set aside.
6 – Add 2 tablespoons oil to preheated wok. Heat to smoking. Add chicken cubes. Sauté until lightly browned. Drain off any excess oil. Add dates, raisins and nuts. Stir in rice wine and 3 tablespoons stir-fry sauce. (You will have extra stir-fry sauce. Keep it refrigerated for future use). Cook until heated through. Serve over steamed rice.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 650; Total Fat: 18g; Saturated Fat: 3g; Cholesterol: 70mg; Total Carbs: 88g; Fiber: 6g; Protein: 38g; Sodium: 4380mg.
https://www.cooksrecipes.com/chicken/vietnamese_stir-fried_chicken_with_nuts_and_calif_raisins_recipe.html

It’s Nuts I tell you….NUTTY CHOCOLATE CHERRY TRAIL MIX

February 14, 2019 at 6:02 AM | Posted in nuts, NUTS COM | Leave a comment
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This week from the nuts.com website (https://nuts.com/) its NUTTY CHOCOLATE CHERRY TRAIL MIX. A new type of Trail Mix which has Nutty Chocolate Cherry Trail Mix swirls Tart Cherries, Dry-Roasted Almonds, buttery Roasted Cashews and mini Peanut Butter Buckeyes. This is just one of the many selections of delicious and healthy foods you can find at the Nuts site (https://nuts.com/) You can choose from items like; NUTS and SEEDS, DRIED FRUIT, POWDERS, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING, BAKING, and GIFTS. Plus there’s FREE 1-2 day shipping on orders over $59, see for details!. So here’s more on the NUTTY CHOCOLATE CHERRY TRAIL MIX. Enjoy and Make 2019 a Healthy One!

 

 

 

 

 

NUTTY CHOCOLATE CHERRY TRAIL MIX
Hey snacker—you thought you knew trail mix—(messy, tough to eat, a hodgepodge of stuff you like and some stuff you’d rather eat around) but we’ve given it a new lease on life! Our new, chef-crafted Nutty Chocolate Cherry Mix is a brave flavor expedition. We’re breaking ground on a new kind of flavor-forward mix to create a snack mix that blasts its unique taste mixtape from the hilltops. Where each ingredient is a cast member in an ensemble act worth cheering for. Stale trails no more!

Our Nutty Chocolate Cherry Trail Mix swirls Tart Cherries, Dry-Roasted Almonds, buttery Roasted Cashews and mini Peanut Butter Buckeyes in a tangy, sweet and rich flavor combination that’s as hearty and filling as it is delicious. Here for only the shortest month of the year, so don’t miss this cherry bomb of a mix!

Love a good mix?! STAY TUNED. We’ve got more in store in the land of chef-crafted trail mixes.

Nutrition Facts
Serving size 28g (~1 oz.)

Amount per serving
Calories 111
Calories from Fat 79
%DV
Total Fat 9g 14%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 6%
Sugars 2g
Protein 4g

More Info
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
https://nuts.com/snacks/trail-mix/buckeye-cherry.html

 


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“Meatless Monday” Recipe of the Week – Thai Pineapple Stir-Fried Rice

November 5, 2018 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s Meatless Monday Recipe of the Week is -Thai Pineapple Stir-Fried Rice. A perfect pairing of Pineapple and Long Grain Brown Rice. Add in Onions, Broccoli, Carrots, Bell Peppers, Tomatoes, and Cashews and you have one delicious and healthy Vegetarian Thai Dish! It comes from one of my favorite Recipe Sites, the CooksRecipes website. The Cooks site just has endless recipes for all diets and cuisines so check it out soon! Enjoy and Eat Healthy in 2018! https://www.cooksrecipes.com/index.html

Thai Pineapple Stir-Fried Rice
Colorful and luscious, this Thai restaurant classic can be made easily at home.

Recipe Ingredients:
1 1/2 cups raw long-grain brown rice
1 1/2 tablespoons olive oil
1 medium onion, quartered and sliced
2 cups small broccoli florets
2 medium carrots, sliced
1 medium red or orange bell pepper, diced
3 to 4 scallions, sliced
2 medium tomatoes, diced
One 16-ounce can unsweetened pineapple chunks
1 cup light coconut milk
2 tablespoons reduced-sodium soy sauce
1 teaspoon curry powder
2 teaspoons minced fresh or jarred ginger
Cashews for topping (optional)

Cooking Directions:
1 – Combine the rice with 3 cups water in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, 30 to 35 minutes.
2 – Shortly before the rice is done, heat the oil in a stir-fry pan or extra-wide skillet. Add the onion and sauté over medium heat until golden.
3 – Add the broccoli, carrots, and bell pepper. Turn the heat up to medium-high and stir-fry for 3 minutes or so, just until the vegetables are tender-crisp.
4 – Add the scallions, tomatoes, and pineapple chunks and continue to stir-fry for just a minute or two, just until the tomatoes soften slightly.
5 – Stir in the cooked rice, then add the coconut milk, curry powder, soy sauce, and ginger. Stir gently until all the ingredients are completely combined. Serve at once, passing around chopped cashews to top individual servings, if desired.
Makes 6 servings.
https://www.cooksrecipes.com/mless/thai_pineapple_stir-fried_rice_recipe.html

It’s Nuts I tell you…..HONEY NUT SESAME CRUNCH

September 20, 2018 at 5:02 AM | Posted in nuts, NUTS COM | Leave a comment
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This week from the nuts.com website (https://nuts.com/) its HONEY NUT SESAME CRUNCH. Sesame seeds blended with honey and combined with roasted sunflower seeds, roasted cashews and toasted almonds. What a snack! This is just one of many items that you’ll find at the Nuts site (https://nuts.com/) You can choose from items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS! Plus Get 1-2 day FREE shipping on orders over $59, see for details. Now more on the HONEY NUT SESAME CRUNCH. Enjoy and Eat Healthy in 2018!

 

 

 

HONEY NUT SESAME CRUNCH
Honey nut sesame crunch is a seriously nutty delight. Sesame seeds generously blended with honey and combined with roasted sunflower seeds, roasted cashews and toasted almonds. Crunchy, hearty and not too sweet, honey nut sesame crunch is sure to satisfy your nuttiest cravings.

Ingredients
Sesame seeds, sugar, sunflower seeds, almonds, cashews, corn syrup, honey Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts
Serving size 28g (~1 oz.)

Amount per serving
Calories 160
Calories from Fat 100
%DV
Total Fat 11g 17%
Saturated Fat 1.5g 7%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 6g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
Store at room temperature for up to 6 months.
https://nuts.com/chocolatessweets/nuts/crunches/honey-nut-sesame.html

Order securely online or call us:
800-558-6887 or 908-523-0333
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It’s Nuts I tell you……….ALL-NATURAL GIFT BASKET

May 3, 2018 at 5:02 AM | Posted in nuts, NUTS COM | Leave a comment
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This week from the nuts.com website (https://nuts.com/) its an ALL-NATURAL GIFT BASKET. The Basket contains; Perfect Vision Mix, Heart Healthy Mix, Juice-Infused Dried Cranberries, Antioxidant Mix, Raw Cashews, Raw Walnuts, Mesquite Pod Walnuts, Honey Vanilla Energy Squares and a jar of our Organic Peanut Butter. This is just one of many items that you can find at the Nuts site. You can find items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Most items may be purchased in small amounts or in bulk. Plus there’s FREE shipping on orders over $59, see for details. So be sure to check the Nuts site out today. Now more on the ALL-NATURAL GIFT BASKET. Enjoy and Eat Healthy in 2018! https://nuts.com/

 

ALL-NATURAL GIFT BASKET


Gift some of Mother Nature’s finest with our All-Natural Gift Basket. This ultra-healthy assortment of snack mixes makes the perfect gift for the earthy, health-conscious folks on your list. Presented in a charming woven basket. This gift weighs over four pounds.

The All-Natural Gift Basket Includes: Perfect Vision Mix, Heart Healthy Mix, Juice-Infused Dried Cranberries, Antioxidant Mix, Raw Cashews, Raw Walnuts, Mesquite Pod Walnuts, Honey Vanilla Energy Squares and a jar of our Organic Peanut Butter.
Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store at room temperature for up to 1 year.
https://nuts.com/gifts/baskets/natural.html

 

Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

It’s Nuts I tell you……….A VERY MERRY CHRISTMAS BASKET

December 7, 2017 at 6:48 AM | Posted in nuts, NUTS COM | Leave a comment
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This week from the nuts.com website (https://nuts.com/) its a A VERY MERRY CHRISTMAS BASKET. Give a gift this year for Christmas that the whole family will enjoy, A VERY MERRY CHRISTMAS BASKET. The Basket has Chocolate-Covered Pretzels, Dark Chocolate Covered Cashews, Cocoa Dusted Espresso Beans, Yogurt Covered Cranberries, Roasted and Salted Pistachios, and more in it! Sure to give someone a Merry Christmas! The Basket is just one of many delicious and healthy items you can choose from at the NUTS site (https://nuts.com/) You can choose from items like; GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more! Plus there’s FREE shipping on orders over $59, see for details. Check it out today. Now more about the A VERY MERRY CHRISTMAS BASKET. Enjoy and eat Healthy!

 

A VERY MERRY CHRISTMAS BASKET
A Very Merry Christmas gift basket is our ultimate holiday treasure trove. Leave your hosts or loved ones basking in the happy glow of the season with this cornucopia of delectable treats! A Very Merry Christmas includes nearly five pounds of our most beloved goodies.

Includes: Chocolate-Covered Pretzels, Dark Chocolate Covered Cashews, Cocoa Dusted Espresso Beans, Yogurt Covered Cranberries, Roasted and Salted Pistachios, Old Fashioned Christmas Candy, Peppermint Malted Milk Balls, Christmas Jordan Almonds, Chocolate Nonpareils, Monkey Munch, Southern Heat Mix, Gourmet Chocolate, and Gourmet Cookies.

**Based on availability, some items in the basket may occasionally be substituted with something of equal or greater value. Basket may also be subject to change based on availability.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
https://nuts.com/gifts/holiday/very-merry.html

 


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