Kitchen Hint of the Day!
July 17, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beans, Beets, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Squash, Tomatoes, Vegetables
Keep the colors……….
To keep those beautiful colors of Red, Green, and Yellow in vegetables plunge them in ice water after blanching to help maintain that bright color.
Kitchen Hint of the Day!
July 16, 2018 at 5:00 AM | Posted in Kitchen Hints | 2 CommentsTags: Baking, Cooking, Cooking Tips, Food, Greek Yogurt, Grilling, Kitchen Hints, Mayo, recipes, Sour cream
Greek Yogurt………….
Use Greek yogurt as a healthy substitute for mayo, sour cream, heavy cream and more!
Kitchen Hint of the Day!
July 15, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Apples, Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lemon juice, recipes
An Apple a day……….
To prevent sliced apples from browning, lightly squeeze lemon or lime juice on the pieces. I use this one all the time, it works great!
Kitchen Hint of the Day!
July 14, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Mussels, recipes, Seafood
When purchasing Mussels………
Choose to purchase mussels that are alive. Pick mussels that have securely closed shells. Bypass mussels that have their shells open and that will not close. An open shell itself does not mean the mussel is automatically bad. Mussels left undisturbed will open their shells slightly. If a shell is open, tap it. If the mussel closes the shell, it is still alive. If the mussel does not close its shell, throw the mussel away. Buy and Enjoy that Seafood!
Kitchen Hint of the Day!
July 13, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Mushrooms, recipes
Mushroom storage…………
Mushrooms should be kept dry, as they can easily soak and store water. Also store them in paper bag so excess moisture that evaporates from the mushrooms seeps into the paper. The arrangement keeps the mushrooms from drying out too quickly, but doesn’t trap them with the moisture.
Kitchen Hint of the Day!
July 11, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Flour, Food, Grilling, Kitchen Hints, recipes
Keep the flour……..
For longer storage, keep white flour in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in your refrigerator. It can also can be stored indefinitely in the freezer.
Kitchen Hint of the Day!
July 10, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooing, Cooking Tips, Food, Grilling, Kitchen Hints, Pork, pork chops, recipes
Bone-in or boneless Chops when grilling………
I always try to use a Thicker Chop when preparing Pork Chops. Center-cut pork chops are more tender and turn out to be a juicy grilled pork chop. Thicker pork chops also prevent overcooking, which will lead to dry, not moist, grilled pork chops. Go Big!
Kitchen Hint of the Day!
July 9, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Mushrooms, Portobello Mushrooms, recipes, Saute
Portobello Mushrooms, Love those mushrooms………………
Portobello Mushrooms offer three important B-complex vitamins: riboflavin for maintaining healthy red blood cells; niacin for supple skin and properly functioning digestive and nervous systems; and pantothenic acid, which aids in the release of energy from the fat, protein, and carbohydrates in the food you eat. Just one cup of mushrooms has the potential to release at least 15 different vitamins, minerals, and phytonutrients. Plus a single Portobello contains more potassium than a banana.
Kitchen Hint of the Day!
July 8, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Chips, Cooking, Cooking Tips, Food, Fries, Grilling, Kitchen Hints, Potatoes, recipes
Making fries……….
For crispy fries or chips: slice the potato, then remove the starch by soaking in water for one hour before baking
Kitchen Hint of the Day!
July 7, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Eggs, Food, Grilling, Hardboiled Eggs, Kitchen Hints, recipes
Boiled eggs…………..
For a great hardboiled egg every time, bring your pot to a boil and then turn off the stove. Let your eggs sit in the heated pot for 12 minutes and then transfer to cold water. We use this all the time when making hardboiled eggs.
Petitchef
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