Kitchen Hint of the Day!

November 16, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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My neighbor passed this Turkey prep hint along to me……..

Rub the turkey with butter or oil – Before putting it in the oven, make sure the skin of the turkey is as dry as possible, and then rub it all over with butter or oil. For even moister meat, place pats of butter under the skin.

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Kitchen Hint of the Day!

November 15, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Baking the Bird for Thanksgiving……………

Cook the turkey on a rack of vegetables – Create a natural roasting rack for your turkey by layering carrots, onions and celery on the bottom of the roasting pan. Lifting the turkey off the base of the pan helps to increase hot air circulation around the whole bird so that it will get crispy all over. And the vegetables add great flavor to the gravy.

Kitchen Hint of the Day!

November 14, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Start you morning off right…….

Avoid breakfast cereals that are high in sugar and instead choose healthy breakfast options such as muesli, oatmeal, yogurt, low-fat milk, fresh fruit and whole grain breads.

Kitchen Hint of the Day!

November 13, 2018 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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What size Turkey should I buy?………..

Figure on 1 to 1 1/2 pounds of turkey per person. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight. For example, 8 people will require a 12 to 14-pound turkey. Enjoy that Bird!

Kitchen Hint of the Day!

November 12, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Extra Pasta……….

Save time with pasta leftovers. Double your favorite recipes, and freeze the extra servings for later use. This works great with sauces and baked pasta dishes like lasagna.

Kitchen Hint of the Day!

November 11, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Frozen Vegetables………

Frozen Vegetables – If your produce goes bad before you have a chance to finish it, buy frozen instead. They’re almost as healthy, taste great, and since they come sliced and peeled, they take less time to prepare. It’ll be easier to count carbs since the grams are listed on the food label.

Kitchen Hint of the Day!

November 10, 2018 at 6:00 AM | Posted in Kitchen Hints | 4 Comments
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Roasting Chicken………

Create a natural roasting surface on the bottom of the roasting pan by using vegetables. Layered vegetables not only keeps the skin on the bottom of the Chicken from becoming a sloppy mess but provides flavor throughout the Chicken and a delicious base for pan drippings. You use a variety of seasonal vegetables to provide different flavors throughout the yearly seasons. Don’t forget the seasoning.

Kitchen Hint of the Day!

November 9, 2018 at 6:00 AM | Posted in Kitchen Hints | 4 Comments
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Healthy Beets……..

I was never a Beet fan but they do have their benefits! Beets are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Lastly, beets are delicious and versatile, fitting well into a healthy and balanced diet.

Kitchen Hint of the Day!

November 8, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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When buying Spinach…………

When buying Spinach look for Spinach with green leaves, with no yellowing or decayed edges. Also Spinach with moist stems. Enjoy the Spinach!

Kitchen Hint of the Day!

November 7, 2018 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Eating Healthy…………

Eat more fish, which is high in protein, low in fats and loaded with essential omega-3 fatty acids. I have no problem with this one, I love Fish and Seafood!

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