Kitchen Hint of the Day!
March 20, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Nuts, recipes, Walnuts
Saving the walnuts…….
Store shelled walnuts in the refrigerator on the upper shelf for up to a year or in the freezer for up to two years.
Kitchen Hint of the Day!
March 19, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baked Potatoes, Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Potatoes, recipes
Thank you to Nancy Y. for passing this hint along………
When cooking your baked potato in your microwave oven, if you put it in a brown bag, it will come out very moist instead of dry. I’ve never tried this one, yet!
Kitchen Hint of the Day!
March 18, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beef, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Sausages, Turkey
Thank you to Aggie for passing this hint along………..
Use a potato masher to crumble ground beef or turkey and sausage links for recipes. You can do this as it is cooking. It makes this task quick, easy and evenly crumble. Added hint; Spray your masher with Pam Non Stick Spray for an easy clean up.
Kitchen Hint of the Day!
March 17, 2019 at 5:00 AM | Posted in Eating Well | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Spices
Storing spices…..
To prolong the life of your spices, keep them in a cool, dark place. Don’t store them on top of the stove, as heat and humidity can alter their flavor.
Kitchen Hint of the Day!
March 16, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Salt, Vegetables
Easy on the salt………
Vegetables naturally high in sodium include beets, kale, chard, celery, spinach, dandelion greens, carrots, endive, corn, and artichokes. Take care when adding salt.
Kitchen Hint of the Day!
March 15, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Fish, Food, Grilling, Kitchen Hints, recipes, Seafood
Using Seafood…….
Fresh fish and seafood should be refrigerated at approximately 32°F at all times and not held for more than one or two days.
Kitchen Hint of the Day!
March 14, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lamb, recipes, Shanks, Stew
How healthy is Lamb……..
Not only is it a rich source of high-quality protein, it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.
Kitchen Hint of the Day!
March 13, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, dressing, Food, Grilling, Kitchen Hints, Pickle Juice, recipes
Pickle Juice?………..
When the Pickles are gone – Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar, more delicious. Thank you to Jan N. for passing this hint along.
Kitchen Hint of the Day!
March 12, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Kitchen Hints, recipes, Slow Cookers
Save money using your Slow Cooker………
When using a Slow Cooker – Use cheaper cuts of meat. Inexpensive cuts of meat are often high in fat or connective tissue, both of which break down during long, moist heat cooking methods and will help keep the meat juicy and tender. Lean cuts of meat are often more expensive and tend to dry out in the slow cooker.
Kitchen Hint of the Day!
March 11, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lean Meats, recipes, Seafood, Whole Grains
Cooking healthier…….
Choose lean meats and reduced-fat dairy products and limit processed foods to minimize hidden fats. Nuts, seeds, fish, soy, olives and avocado are all healthier options because they include the essential long-chain fatty acids and these fats are accompanied by other good nutrients. If you add fats when cooking, keep them to a minimum and use monounsaturated oils such as olive and canola oil.
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