Kitchen Hint of the Day!

July 17, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Let the Steaks rest at room temperature………..

From the One Good Thing website – Take meat out of the fridge and let it sit out at room temperature for 20-30 minutes. The key to a perfect steak is cooking it at a high temperature for a short amount of time. The colder the steak is when it hits the grill, the longer it will take to cook it. And the more time it spends over the heat, the tougher it gets. Ideally, you want the interior of the meat to be a bit cool when it hits the grill. This helps you to achieve the perfect medium rare steak.

https://www.onegoodthingbyjillee.com/grilling-tips-and-tricks/

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Kitchen Hint of the Day!

July 16, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Nuke’em………..

Save cooking time – By simply microwaving hard veggies like potatoes and pumpkin for five to eight minutes before putting them in the oven, a lot of time is saved roasting them in the oven.

Kitchen Hint of the Day!

July 15, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Tofu?……………….

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. -Wikipedia

Kitchen Hint of the Day!

July 14, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use those Herbs and Spices……………

Healthy meals do not have to be bland and boring. A simple way to incorporate more flavor into your dishes is to add dried spices or fresh herbs. They virtually have no calories, so seasoning your food properly maximizes flavor without adding more calories.

Kitchen Hint of the Day!

July 13, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Making Pizzas……………

Cook Your Toppings first. Whether you’re going Meatless Monday or loading up on the sausage and peppers, make sure everything’s cooked before it hits the pie. The oven won’t be hot enough to fully cook your raw meat, and most vegetables will end up too crunchy for your liking without a little par-cooking.

Kitchen Hint of the Day!

July 12, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Buying Spinach…………

Fresh spinach should be medium to dark green, fresh-looking and free from evidence of decay. It should be stored loosely packed in a sealed plastic bag in the fridge where it will keep for about four days. Do not wash spinach before storing, as the moisture will cause it to spoil, although do ensure it is washed properly before consumption as the leaves and stems may collect soil and chemicals. Raw spinach has a milder taste that some describe as metallic once cooked. If cooking, opt for steaming, sautéeing or microwaving spinach rather than boiling to preserve the nutrients.

Kitchen Hint of the Day! THURSDAY

July 11, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Reducing Salt………

Tips on reducing salt in your diet – Prepare foods at home so you can control the amount of salt in your meals.Use as little salt in cooking as possible. You can cut at least half the salt from most recipes. And finally add no additional salt to food at the table.

Kitchen Hint of the Day!

July 10, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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When making Pancakes………

Add a little sugar to your batter of pancakes and waffles to make them brown more quickly.

Kitchen Hint of the Day!

July 9, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Kitchen Hint of the Day! TUESDAY

Just Cheesy…………….

When Grating Cheese – For easier shredding, put the cheese first in the freezer for thirty minutes.

Kitchen Hint of the Day!

July 8, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Healthy Cooking Hint………….

When Making a Sandwich – Choose reduced fat ingredients when you can, such as low-fat cheese or mayonnaise.

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