Kitchen Hint of the Day!
December 2, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Leftovers, recipes, Roasting
Leftovers safety…………….
Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.
Kitchen Hint of the Day!
December 1, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Nuts, recipes, Roasting
Storing Nuts…………..
To preserve the quality of your nuts, keep them away from onions and other high-odor foods. They tend to take on the smell of things around them. Store shelled nuts at room temperature for up to three months. Store shelled or unshelled nuts in the refrigerator for up to six months, or in the freezer for a year or more.
Kitchen Hint of the Day!
November 30, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Leftovers, Mashed Potatoes, recipes
How Long You Can Keep Leftover Mashed Potatoes……………..
Mashed potatoes should easily last three to five days in the fridge if stored correctly and within two hours of cooking. This means ensuring there isn’t any moisture buildup under the lid that could encourage the growth of bacteria.
Kitchen Hint of the Day!
November 29, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Chickpeas, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes
What about Chickpeas…………..
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
Kitchen Hint of the Day!
November 28, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cheddar cheese, Cheese, Cooking, Cooking Tips, Food, Goat cheese, Grilling, Kitchen Hints, Quesadillas, recipes, Vegetables
Making a Quesadilla………………..
Cheddar, Monterey Jack, goat cheese, or Oaxaca cheese are all good options—choose one, or combine two for a creamy, melty mashup. Grate your cheese if it needs to be grated, crumble if not. In a pinch, you can certainly use pre-sliced cheese. You could stop here and make a cheese-only quesadilla. Other Ingredients often include a variety of vegetables like onions, tomatoes, peppers, mushrooms and some type of protein such as diced chicken or steak.
Kitchen Hint of the Day!
November 27, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Food Storage, Grilling, Kitchen Hints, Leftovers, recipes, Roasted Turkey, Roasting
Leftover Turkey……………
Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. Remember, if you’re heating up the leftover turkey, ensure it is piping hot throughout. Do not reheat meat more than once.
Kitchen Hint of the Day!
November 26, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Cooking, Cooking Tips, Eggs, Food, Hard-Boiled Eggs, Kitchen Hints, recipes
When making Deviled Eggs…………
Don’t use Fresh Eggs! Use older eggs that are closer to their expiration date, as you’ll find them easier to peel. Also Avoid Overcooking Eggs. Also overcooked yolks turn a grayish color and emit a slight sulfurous odor, making them unappetizing and unpleasant to smell and look at, so don’t overcook.
Kitchen Hint of the Day!
November 25, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasted Turkey, Roasting
Make sure your Bird is done…………………..
If your turkey has a “pop-up” temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. Cook your turkey until your thermometer reads 155 -160 degrees. Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees, but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting. Enjoy that Turkey!
Kitchen Hint of the Day!
November 24, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cheese, Cooking, Cooking Tips, Food, Kitchen Hints, Mashed Potatoes, Potatoes, recipes, Yogurt
Mashed Potatoes……………..
Add cream cheese to your mashed potatoes so they are extra creamy. Add boursin cheese for potatoes that rich, creamy, and lighter in calories. Add a teaspoon of Wasabi powder for spicy Japanese style potatoes. Mash your potatoes with Greek yogurt to make a healthier version that is still creamy and tangy. You can also add minced garlic or garlic powder which enhances potatoes, especially when followed by a healthy sprinkling of shredded cheese. Bottled ranch dressing or dry ranch dressing mix offers a zesty kick. Other favorites are dill, chives and crumbled bacon. Enjoy those Mashed Taters!
Kitchen Hint of the Day!
November 23, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Pork Roasts, recipes, Roasting
Hints for Pork Roast…………..
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
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