Kitchen Hint of the Day!

May 27, 2017 at 5:31 AM | Posted in Kitchen Hints | Leave a comment
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Save time…….

 
To avoid soaking bamboo skewers each time you need them, soak a big batch once for an hour or so, drain, then freeze them in a plastic bag. When it’s time to grill, pull out as many skewers as you need.

Kitchen Hint of the Day!

May 26, 2017 at 5:01 AM | Posted in Kitchen Hints | Leave a comment
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Just Nuts……

 
Buy unshelled nuts, which keep twice as long as shelled nuts, as long as they are fresh when you buy them.

Kitchen Hint of the Day!

May 25, 2017 at 4:51 AM | Posted in Uncategorized | Leave a comment
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Pancakes for Breakfast……

 
You might have made pancake batter ahead of time and stored in the fridge, I have. You should make the batter only right before you plan on cooking pancakes. If not, the flour will absorb too much liquid and thicken the batter, which will lead to imperfect pancakes.

Kitchen Hint of the Day!

May 24, 2017 at 4:46 AM | Posted in Kitchen Hints | Leave a comment
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Save the Skillets……

 
To prevent nonstick linings from becoming damaged by bumps and scratches, place paper towels between pans when stacking them together for storage.
* Mom has been doing this one for a long time.

Kitchen Hint of the Day!

May 23, 2017 at 5:31 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Lori for passing this hint along…….

 
Didn’t know this one – If you are baking a cake and are an egg short, blend in a couple of tablespoons of mayonnaise.

Kitchen Hint of the Day!

May 22, 2017 at 5:18 AM | Posted in Kitchen Hints | Leave a comment
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Freezing Fruit………

 
To keep delicate fruits or vegetable pieces separate while frozen, open freeze them on a cookie sheet until firm, then pack them into containers or freezer bags for storing.

Kitchen Hint of the Day!

May 21, 2017 at 5:14 AM | Posted in Kitchen Hints | Leave a comment
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Veggie Dip………

 
A good and easy veggie dip – Mash cooked, drained butter beans well with a fork. Add crushed garlic, chili paste, and olive oil to make a rich, spicy dish. Serve with vegetable sticks.

Kitchen Hint of the Day!

May 20, 2017 at 5:11 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Norma W. for passing this hint along………

 

Beet it………….

 
Add a slice or two of beets to meat stews and casseroles to deepen the color of the sauce to a rich, golden brown.

Kitchen Hint of the Day!

May 19, 2017 at 5:29 AM | Posted in Kitchen Hints | Leave a comment
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Seed your vegetables…….

 
To add texture and nutrients to your cooked vegetables sprinkle them with a few lightly toasted nuts, sunflower, pumpkin, or sesame seeds just before you cook them.

Kitchen Hint of the Day!

May 17, 2017 at 5:22 AM | Posted in Kitchen Hints | Leave a comment
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Cooking Chicken……..

 
Always cook chicken to a safe temperature of 165°F. You should use a meat or instant-read thermometer to check that the chicken is done. Insert it into the thickest part of the thickest piece, and just be careful the tip of thermometer isn’t touching bone, which can give you a false reading.

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