Jennie – O Turkey Recipe of the Week – Turkey Sausage n’ Veggie Wrap

July 19, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Sausage n’ Veggie Wrap. When the weather turns hot and humid nothing like a light meal. This week’s recipe is perfect for the Summer months,Turkey Sausage n’ Veggie Wrap. Made using JENNIE-O® Lean Sweet Italian Turkey Sausage along with Bell Peppers, Cucumber, Red Onion, Italian Dressing, Soft Herb Goat Cheese all wrapped in a Tortilla. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Sausage n’ Veggie Wrap
This savory wrap is packed with fresh veggies and sweet Italian turkey sausage. Herb goat cheese and a tangy vinaigrette bring the flavor profile to the next level. All for under 500 calories per serving!

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 orange bell pepper, cut into thin strips
1 cucumber, cut into thin strips
1 small red onion, cut into thin strips
½ cup vinaigrette or Italian dressing
6 tortillas
6 ounces soft herb goat cheese

DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Remove sausages from skillet, let cool slightly and cut diagonally into ¼-inch slices.
2) In a medium bowl, toss bell peppers, cucumber and red onion with the vinaigrette. Spread center portion of wrap with cheese. Divide vegetable strips and sausage slices evenly among the wraps. Fold or roll each wrap.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 24g
Carbohydrates 27g
Fiber 1g
Sugars 5g
Fat 21g
Cholesterol 75mg
Sodium 870mg
Saturated Fat 7g
https://www.jennieo.com/recipes/403-turkey-sausage-n-veggie-wrap

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Jennie – O Turkey Recipe of the Week – Quick and Easy Turkey Lasagna

February 15, 2019 at 6:03 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Quick and Easy Turkey Lasagna. It’s all Turkey Lasagna Recipes from Jennie -O today! This first one uses the JENNIE-O® Lean Sweet Italian Turkey Sausage along with Spaghetti Sauce, Lasagna Noodles, Ricotta Cheese, Parmesan Cheese, and Shredded Mozzarella Cheese. The Dish is 420 calories and 35 net carbs per serving. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Quick and Easy Turkey Lasagna
Bake up this simple Italian lasagna recipe with lean, sweet Italian turkey sausage and three kinds of cheese. Less than 500 calories per serving, done in under 60 minutes and super kid-friendly!

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 (26-ounce) spaghetti sauce
8 no-boil lasagna noodles
1 (15-ounce) container ricotta cheese
¼ cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided

DIRECTIONS
1) Heat oven to 450ºF. Crumble turkey sausage into a large pre-heated saucepan; discard casings. Cook over medium-high heat 5 to 7 minutes, breaking sausage into chunks and stirring frequently. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
2) Add spaghetti sauce; bring to a boil. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Place 2 noodles on bottom of 9-inch square baking dish. Spread ¼ of sauce on noodles. Combine ricotta and Parmesan cheese; spoon ⅓ of mixture over sauce. top with ⅓ cup mozzarella cheese. Repeat layering 2 more times and place last 2 noodles on top. Cover with remaining sauce.
3) Cover with foil; bake 25 minutes or until noodles are tender and sauce is bubbly. Uncover; top with remaining 1 cup mozzarella cheese. Return to oven; bake 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 420
Protein 31g
Carbohydrates 38g
Fiber 3g
Sugars 10g
Fat 16g
Cholesterol 65mg
Sodium 780mg
Saturated Fat 6g
https://www.jennieo.com/recipes/212-quick-and-easy-turkey-lasagna

Jennie – O Recipe of the Week – Turkey Sausage Pizza

August 17, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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It’s Jennie – O Turkey Pizza Week! I have a couple of Jennie – O Pizza Recipes to pass along this week. The first recipe being – Turkey Sausage Pizza. It’s made using one of my favorites, JENNIE-O® Lean Sweet Italian Turkey Sausage. These not only make a great pizza topping but taste great as Sausage Dog on Bun or adding it to your favorite Pasta with Sauce! The recipe is from the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Turkey Sausage Pizza
Sick of everyday pepperoni pizza? This easy-to-make homemade pizza recipe will break you out of your rut, featuring flavorful sweet Italian turkey sausage, bell peppers and freshly chopped basil.

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 medium green or yellow bell pepper, chopped
1 (12-inch) pre-baked pizza crust
½ cup prepared pizza sauce
2 cups shredded mozzarella or Italian blend cheese, divided
2 thin slices red onion, separated into rings
fresh basil, chopped, if desired

DIRECTIONS
1) Heat oven to 450ºF. Remove and discard casing from sausage. In skillet, cook sausage and bell pepper as specified on the package. Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Break sausage into chunks and stir occasionally.
2) Place pizza crust on baking sheet. Spread sauce over crust and add 1 cup cheese. Top with sausage mixture and onion rings. Sprinkle with remaining 1 cup cheese. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Sprinkle with fresh basil, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 440
Protein 32g
Carbohydrates 38g
Fiber 2g
Sugars 1g
Fat1 7g
Cholesterol 70mg
Sodium 980mg
Saturated Fat 6g

https://www.jennieo.com/recipes/194-turkey-sausage-pizza

Jennie – O Turkey Recipe of the Week – Italian Turkey Meatloaf

February 2, 2018 at 6:41 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Italian Turkey Meatloaf. Made using both JENNIE-O® Lean Ground Turkey and JENNIE-O® Lean Sweet Italian Turkey Sausage. It’s a healthier version of a Dinner Classic. Only 240 calories and 8 net carbs per serving! You can find this recipe along with all the other healthy and delicious recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Italian Turkey Meatloaf
Looking for a lean Italian meatloaf recipe without all the carbs? Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. A great weeknight dinner.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
½ cup fresh breadcrumbs
¼ cup egg substitute or 1 egg
1 cup prepared tomato and basil pasta sauce, divided
1 clove garlic, minced
½ teaspoon freshly ground pepper
¾ teaspoon salt, if desired

DIRECTIONS
1) Heat oven to 350ºF. Spray a 8½ x 4½-inch loaf pan with cooking spray. In large bowl, combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt, if desired; mix well.
2) Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf. Bake 1 hour and 45 minutes or until loaf is well-done, 165°F as measured by a meat thermometer. Let stand at room temperature 10 minutes before slicing.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 24g
Carbohydrates 9g
Fiber 1g
Sugars 3g
Fat 11g
Cholesterol 80mg
Sodium 680mg
Saturated Fat 3g
https://www.jennieo.com/recipes/226-italian-turkey-meatloaf

Apple Turkey Sausage Dressing

December 1, 2017 at 6:19 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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And to go with the Apple Brine Whole Turkey is an Apple Turkey Sausage Dressing. This one is made using JENNIE-O® Lean Sweet Italian Turkey Sausage along with Leeks, Green Apples, Celery, Cranberries, and Seasonings. You find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/

Apple Turkey Sausage Dressing

INGREDIENTS

6 cups cubed white bread
8 ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
2 tablespoons butter
2 leeks, sliced (white and pale green parts only)
1 tart green apple, peeled, cored, chopped
1 cup chopped celery with leaves
2 teaspoons poultry seasoning
½ cup dried cranberries
2 teaspoons chopped fresh rosemary
⅓ cup chopped fresh parsley
2 eggs, beaten or ½ cup egg substitute
¾ cup chicken broth

DIRECTIONS

1) Heat oven to 425°F. Arrange bread cubes on large baking sheet. Bake 12 minutes or until light golden brown, stirring occasionally.
2) In large skillet over medium-high heat, cook and crumble sausage 10 minutes. Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Transfer cooked sausage to large bowl.
3) Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet. Cook 8 minutes or until leeks soften. Mix in dried cranberries and rosemary. Add mixture to sausage, then mix in bread and parsley. Mix eggs into dressing. Mix broth into dressing.
4) Heat oven to 350°F. Spoon dressing into 2-quart buttered baking dish. Cover. Bake 45 minutes. Uncover and bake 15 minutes longer or until top is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 220
Protein 10g
Carbohydrates 31g
Fiber 2g
Sugars 4g
Fat 6g
Cholesterol 20mg
Sodium 500mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/930-apple-turkey-sausage-dressing

Sweet Italian Leftovers – Turkey Sausage and Baked Whole Grain Penne Rigate

October 17, 2017 at 5:24 PM | Posted in Jennie-O Turkey Products, Ronzoni Healthy Harvest Pasta | Leave a comment
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Today’s Menu: Leftovers – Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate

 

 

For Breakfast I Scrambled a couple of Eggs, toasted 2 slices of Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Chilly out there this morning, 39 degrees. But it was another beautiful Fall Day out there, 66 degrees and sunny! We had to have Dad at the Eye Care Center. He has Cataracts and they were going to do testing to see if he would be strong enough to take the surgery. We’ll find out when they call with the results. Its been a very stressful day so I’m going to reheat the leftover Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate for Dinner tonight. I left the original post from last night below. Till tomorrow everyone!

 

I prepared a Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate. I’m using 2 of my favorites, Jennie – O Turkey and Ronzoni Healthy Harvest Pasta. I’ll be using Jennie – O Lean Sweet Italian Turkey Sausage along with Ronzoni Healthy Harvest 100% Whole Grain Penne Rigate. I’ll also be needing; 1 jar La Rosa Sauce, 16 ounces fresh Mozzarella (sliced), ¼ cup Kraft Reduced Fat Grated Parmesan Cheese, and sliced Mushrooms.

 

 

 

I cooked the Pasta according to package directions. Boiling Water for 10 minutes. Drain; set aside.

 

 

 

 

 

 

As the Pasta was cooking I got out the Jennie – O Lean Sweet Italian Turkey Sausage and removed the casing on the Sausage. Then in a large skillet I sauteed the Sausage and the sliced Mushrooms. Cooked it until the Sausage is no longer pink. Drain and return to skillet.

 

 

 

 

 

Added the cooked Pasta, La Rosa Sauce, and Parmesan Cheese to skillet and stir to combine. Next I poured half of the Pasta mixture into a 13×9-inch baking dish coated with Pam Cooking Spray. Layer half of the Mozzarella slices on top. Then bake at 375 degrees F, uncovered, for about 40 minutes or until heated through and Mozzarella is melted. Let cool and chow down!

 

 

 

 

Well the wait for my Comfort Food Pasta Bake was well worth it! The Turkey, Mushrooms, Sauce, and Pasta was just so good. Then the fresh slices of Mozzarella sealed the deal! I love that fresh Mozzarella! Also had the baked French Bread. No Dessert tonight.

 

 

 

 

 

Ingredients

1 lb. dry Healthy Harvest 100% Whole Grain Penne Rigatoni Pasta
3 cups (or 1 large jar) La Rosa Sauce
16 ounces fresh Mozzarella, sliced
1 lb. Jennie – O Sweet Italian Sausage, casings removed
¼ cup Kraft Reduced Fat Grated Parmesan Cheese
6 ounces sliced Mushrooms

Instructions
1 – Cook the Pasta according to package directions. Boiling Water for 9 minutes. Drain; set aside
2 – Meanwhile, in a large skillet sauté the Sausage and Mushrooms until Sausage is no longer pink. Drain and return to skillet.
3 – Add the cooked Pasta, La Rosa Sauce, and Parmesan Cheese to skillet and stir to combine.
4 – Pour half of the Pasta mixture into a 13×9-inch baking dish coated with cooking spray. Layer half of the Mozzarella slices on top.
5 – Add another layer of Pasta and a final layer of Mozzarella.
6 – Bake at 375 degrees F, uncovered, for about 30-40 minutes or until warmed through and cheese is melted.

 

Ronzoni Healthy Harvest 100% Whole Grain Penne Rigate
When it comes to nutrition, why settle for less than 100%? Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56g of whole grains per serving, it is an important part of a heart healthy* diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less than 100%?
Ronzoni® Healthy Harvest® 100% Whole Grain Penne Rigate

* 100% whole grain linguine,
* NON GMO Project Verified
* All natural
* Excellent source of fiber, A low fat
* Sodium free
* Cholesterol free food
* Kosher
Ingredients:
Ingredients: Durum Whole Wheat Flour. Contains Wheat. Manufactured In A Facility That Uses Eggs.

Directions:
* Instructions: 1. bring 4 quarts of water to a rapid boil. 2. add pasta And stir; return to rapid boil. 3. cook uncovered, stirring occasionally for 7 to 9 minutes. 4. drain well.
Safe Handling Instructions: Contains: Wheat.Manufactured in a facility that uses egg ingredients.

Nutrition Facts
Serving Size56 G
Servings Per Container6
Amount Per Serving
Calories 180
Calories From Fat 15 Calories
% Daily Value
Total Fat 1.5 G2
Saturated Fat 0 G0
Trans Fat 0 G
Polyunsaturated Fat 1 G
Monounsaturated Fat 0 G
Cholesterol 0 Mg 0
Sodium 0 Mg 0
Potassium 240 Mg 7
Total Carbohydrate 39 G 13
Dietary Fiber 5 G 20
Sugars 2 G
Protein 9 G
https://www.ronzoni.com/en-us/products/3455/WholeGrainPenneRigate.aspx

 

Jennie – O Lean Sweet Italian Turkey Sausage

Lovers of sweet Italian sausage have found a perfect option.

* GLUTEN FREE
* 65% LESS FAT THAN REGULAR PORK SAUSAGE

COOKING INSTRUCTIONS

STOVETOP SKILLET:

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 109 g
Calories 160
Calories From Fat 90
Total Fat 10.0 g
Saturated Fat 2.5 g
Trans Fat.0 g
Cholesterol 60 mg
Sodium6 70 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g
Vitamin A 0%
Vitamin C 0%
Iron 8%
Calcium 2%
https://www.jennieo.com/products/76-lean-sweet-italian-turkey-sausage

Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate

October 16, 2017 at 4:44 PM | Posted in Jennie-O Turkey Products, pasta, Ronzoni Healthy Harvest Pasta | Leave a comment
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Today’s Menu: Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate

 

 

For Breakfast I Poached an Egg and served it on a toasted a Healthy Life Whole Grain English Muffin. Also had a cup of Bigelow Decaf Green Tea. A big change in our Morning weather, 38 degrees out! Had a high of 60 degrees and mostly cloudy. After Breakfast I went to Kroger for a few items and stopped by the Post Office and mailed a couple of letters and stopped by the Bank before heading home. Back at home I had to repair the Wheel Chair I keep in the trunk of my car, replaced some bolts and screws. Then got the sweeper out and cleaned the rotating brush on it. For Dinner tonight its Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate, I also baked a loaf of Pillsbury French Bread.

 

I had been wanting some type of a Comfort Food Pasta Bake. Sort of a cool Fall day out so what better than to have a Comfort Food Pasta Bake! I prepared a Sweet Italian Turkey Sausage and Baked Whole Grain Penne Rigate. I’m using 2 of my favorites, Jennie – O Turkey and Ronzoni Healthy Harvest Pasta. I’ll be using Jennie – O Lean Sweet Italian Turkey Sausage along with Ronzoni Healthy Harvest 100% Whole Grain Penne Rigate. I’ll also be needing; 1 jar La Rosa Sauce, 16 ounces fresh Mozzarella (sliced), ¼ cup Kraft Reduced Fat Grated Parmesan Cheese, and sliced Mushrooms. I’ll also be baking a loaf of Pillsbury French Bread.

 

To start I preheated the oven to 350 degrees F, to bake the Bread. After the Bread was done I raised the temperature to 375 degrees F, to bake my dish.

 

 

 

 

Next I cooked the Pasta according to package directions. Boiling Water for 9 minutes. Drain; set aside.

 

 

 

 

 

 

As the Pasta was cooking I got out the Jennie – O Lean Sweet Italian Turkey Sausage and removed the casing on the Sausage. Then in a large skillet I sauteed the Sausage and the sliced Mushrooms. Cooked it until the Sausage is no longer pink. Drain and return to skillet.

 

 

 

 

Added the cooked Pasta, La Rosa Sauce, and Parmesan Cheese to skillet and stir to combine. Next I poured half of the Pasta mixture into a 13×9-inch baking dish coated with Pam Cooking Spray. Layer half of the Mozzarella slices on top. Then bake at 375 degrees F, uncovered, for about 40 minutes or until heated through and Mozzarella is melted. Let cool and chow down!

 

 

 

 

Well the wait for my Comfort Food Pasta Bake was well worth it! The Turkey, Mushrooms, Sauce, and Pasta was just so good. Then the fresh slices of Mozzarella sealed the deal! I love that fresh Mozzarella! Also had the baked French Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and an Ice-Cold Coke Zero to drink.

 

 

 

 

 

Ingredients

1 lb. dry Healthy Harvest 100% Whole Grain Penne Rigatoni Pasta
3 cups (or 1 large jar) La Rosa Sauce
16 ounces fresh Mozzarella, sliced
1 lb. Jennie – O Sweet Italian Sausage, casings removed
¼ cup Kraft Reduced Fat Grated Parmesan Cheese
6 ounces sliced Mushrooms

Instructions
1 – Cook the Pasta according to package directions. Boiling Water for 9 minutes. Drain; set aside
2 – Meanwhile, in a large skillet sauté the Sausage and Mushrooms until Sausage is no longer pink. Drain and return to skillet.
3 – Add the cooked Pasta, LaRosa Sauce, and Parmesan Cheese to skillet and stir to combine.
4 – Pour half of the Pasta mixture into a 13×9-inch baking dish coated with cooking spray. Layer half of the Mozzarella slices on top.
5 – Add another layer of Pasta and a final layer of Mozzarella.
6 – Bake at 375 degrees F, uncovered, for about 30-40 minutes or until warmed through and cheese is melted.

 

 

 

Ronzoni Healthy Harvest 100% Whole Grain Penne Rigate


When it comes to nutrition, why settle for less than 100%? Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56g of whole grains per serving, it is an important part of a heart healthy* diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less than 100%?
Ronzoni® Healthy Harvest® 100% Whole Grain Penne Rigate
* 100% whole grain linguine,
* NON GMO Project Verified
* All natural
* Excellent source of fiber, A low fat
* Sodium free
* Cholesterol free food
* Kosher
Ingredients:
Ingredients: Durum Whole Wheat Flour. Contains Wheat. Manufactured In A Facility That Uses Eggs.
Directions:
* Instructions: 1. bring 4 quarts of water to a rapid boil. 2. add pasta And stir; return to rapid boil. 3. cook uncovered, stirring occasionally for 7 to 9 minutes. 4. drain well.
Safe Handling Instructions: Contains: Wheat.Manufactured in a facility that uses egg ingredients.

Nutrition Facts
Serving Size56 G
Servings Per Container6
Amount Per Serving
Calories 180
Calories From Fat 15 Calories
% Daily Value
Total Fat 1.5 G2
Saturated Fat 0 G0
Trans Fat 0 G
Polyunsaturated Fat 1 G
Monounsaturated Fat 0 G
Cholesterol 0 Mg 0
Sodium 0 Mg 0
Potassium 240 Mg 7
Total Carbohydrate 39 G 13
Dietary Fiber 5 G 20
Sugars 2 G
Protein 9 G
https://www.ronzoni.com/en-us/products/3455/WholeGrainPenneRigate.aspx

 

 

 

Jennie – O Lean Sweet Italian Turkey Sausage

Lovers of sweet Italian sausage have found a perfect option.

* GLUTEN FREE
* 65% LESS FAT THAN REGULAR PORK SAUSAGE

COOKING INSTRUCTIONS

STOVETOP SKILLET:

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 109 g
Calories 160
Calories From Fat 90
Total Fat 10.0 g
Saturated Fat 2.5 g
Trans Fat.0 g
Cholesterol 60 mg
Sodium6 70 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g
Vitamin A 0%
Vitamin C 0%
Iron 8%
Calcium 2%
https://www.jennieo.com/products/76-lean-sweet-italian-turkey-sausage

Jennie – O Turkey Recipe of the Week – Italian Turkey Sausage Sloppy Joes

October 21, 2016 at 5:05 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is an Italian Turkey Sausage Sloppy Joes. Made with JENNIE-O® Lean Sweet Italian Turkey Sausage, bell pepper, marinara sauce, garlic, and basil. This one will please the entire family or the perfect tailgate sandwich. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Make the SWITCH! http://www.jennieo.com/

 

 

Italian Turkey Sausage Sloppy Joes

INGREDIENTS

1 tablespoon olive oilitalian-turkey-sausage-sloppy-joes
1 bell pepper, chopped
2 teaspoons fresh minced garlic
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 cup marinara sauce
1 tablespoon chopped fresh basil
5 Italian or French bread rolls, split
DIRECTIONS

1) Heat oil in skillet over medium heat. Add bell pepper and garlic. Cook 3 minutes stirring occasionally. Crumble sausage into skillet; discard casings. Cook 12 to 14 minutes or until well-done, 165°F as measured by a meat thermometer; stirring frequently.
2) Add marinara sauce and basil; simmer uncovered 5 to 7 minutes or until thickened. Spoon mixture onto bottom of rolls and cover with roll top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories290
Protein22g
Carbohydrates22
Fiber4g
Sugars4g
Fat14g
Cholesterol60mg
Sodium910mg
Saturated Fat3g

http://www.jennieo.com/recipes/909-italian-turkey-sausage-sloppy-joes

Soup Special of the Day – Turkey Toscana Soup

August 14, 2016 at 5:00 AM | Posted in Jennie-O Turkey Products | 2 Comments
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This week’s Soup Special of the Day is Turkey Toscana Soup. Made with JENNIE-O® Lean Sweet Italian Turkey Sausage and JENNIE-O® Turkey Bacon. A meaty and filling Soup for under 500 calories! Youcan find this recipe at the Jennie -O website, Enjoy! https://www.jennieo.com/

 
Turkey Toscana Soup

Looking for a soup to warm your very soul? Look no further. This savory Italian soul-warmer is a creamy, meaty soup that’s incredibly satisfying and still comes in under 500 calories per serving!

INGREDIENTSTurkey Toscana Soup

1 teaspoon olive oil
1 cup diced onion
4 cloves garlic, minced
3 JENNIE-O® Lean Sweet Italian Turkey Sausage
6 slices JENNIE-O® Turkey Bacon, chopped
2 medium potatoes, diced
4 cups chicken stock
½ cup heavy cream
2 cups baby spinach leaves
salt and freshly ground pepper, if desired
DIRECTIONS

1) In large saucepan over medium heat, heat oil. Add onion and garlic. Cook 5 minutes or until onion is softened.
2) Dividing each turkey link into 6 portions, pinch sausage from casing into the same pan. Discard casings. Add bacon pieces. Continue to cook on medium-high heat 10 minutes, turning often and until center of sausage pieces measure 165°F as measured by a meat thermometer. Always cook to well-done.
3) Add potatoes and stock. Bring to boil. Reduce heat to medium. Cook 10 minutes or until potatoes are tender.
4) Stir in cream, spinach leaves and salt and ground pepper, if desired.

Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories330
Protein22g
Carbohydrates16g
Fiber1g
Sugars2g
Fat20g
Cholesterol90mg
Sodium760mg
Saturated Fat8g

https://www.jennieo.com/recipes/779-turkey-toscana-soup

The Sunday Pizza – Turkey Sausage “Button” Pizza

January 31, 2016 at 6:27 AM | Posted in Jennie-O Turkey Products, Sunday Pizza | 4 Comments
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This week’s Sunday Pizza is a Turkey Sausage “Button” Pizza. If it’s Turkey it’s got to be Jennie – O! You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, Marinara Sauce, mozzarella Cheese, Bell Pepper, and Red Onion. Sound good, you can find the recipe on the Jennie – O website. While there, check out all the other delicious and healthy Jennie – O Recipes. http://www.jennieo.com/

 

 

Turkey Sausage “Button” Pizza

Ingredients
1(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey SausageTurkey Sausage Button Pizza
1 pound fresh pizza dough
½ cup marinara sauce, divided
2 cups shredded mozzarella cheese, divided
1 bell pepper, cut into strips
1 small red onion, cut into wedges

 
Directions
1 – Heat oven to 400ºF. In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Remove sausage from skillet, let cool slightly and cut diagonally into ¼-inch slices.

2 – Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with ¼ cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza. Bake 10 to 15 minutes or until cheese is melted.
* Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 420 Fat 18g
Protein 30g Cholesterol 70mg
Carbohydrates 36g Sodium 840mg
Fiber 2g Saturated Fat 6g
Sugars 4g

http://www.jennieo.com/recipes/405-Turkey-Sausage-Button-Pizza

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Backyard Blooms & BBQ

Your guide to backyard living and dining

Stuff Rater

Where Stuff Gets Rated

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!

the frozen biscuit

family style food, whole ingredients