Jennie – O Turkey Recipe of the Week – Turkey Enchilada Lasagna

April 2, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Enchilada Lasagna. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Tomato Paste, Can of Pinto Beans, Can of Diced Tomatoes and Green Chilies, Mild Enchilada Sauce, Kosher Salt, Corn Tortillas, Shredded Mexican 4-Cheese Blend, and Garnish. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Enchilada Lasagna
Spice up your normal lasagna with this quick Turkey Enchilada Lasagna recipe. It will quickly become a family favorite with prep time under 10 minutes and 29g of protein in every serving!

Total Time – 1 Hour 5 Minutes
Serving Size – 6 Servings

Ingredients
1 – (1-pound) package JENNIE-O® Lean Ground Turkey

2 – tablespoons tomato paste

1 – (15-ounce) can pinto beans, rinsed and drained

1 – (15-ounce) diced tomatoes and green chilies

2 – (15-ounce) cans mild enchilada sauce, divided

½ – teaspoon kosher salt

9 – corn tortillas

1 ½ – cups shredded Mexican 4-cheese blend

garnish: chopped fresh cilantro leaves, sliced fresh jalapeños, sliced ripened olives, sour cream

 

Directions

1) Add ground turkey to a nonstick cooking sprayed hot skillet over medium-high heat. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Stir in tomato paste and cook 1 minute.

3) Add beans, tomatoes, 1 can enchilada sauce and salt.

4) Heat oven to broil and place rack 5 inches under broiler.

5) Place tortillas on baking rack and broil 3 to 5 minutes or until slightly charred on each side.

6) Place 3 corn tortillas in bottom of 13 x 9-inch baking dish.

7) Spoon half turkey mixture over tortillas. Repeat layers ending with tortillas. Pour remaining enchilada sauce over tortillas.

8) Cover and bake 30 minutes or until bubbly. Remove foil, sprinkle with cheese, and bake 15 minutes more or until cheese is melted.

9) Garnish, if desired.

 

Nutrition
Calories – 440

Protein – 29g

Carbohydrates – 40g

Fiber – 7g

Sugars – 8g

Fat – 17g

Cholesterol – 85mg

Sodium – 940mg

Saturated Fat – 7g
https://www.jennieo.com/recipes/turkey-enchilada-lasagna/

CAROLINA COUNTRY STYLE RIBS

November 3, 2020 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a comment
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I have another Delicious and Healthy Dish to pass along, Carolina Country Style Ribs. To make these mouth-watering Ribs you’ll be needing Boneless Country style Pork Ribs, Apple Cider Vinegar, Water, Vegetable Oil, Molasses, Kosher Salt, Crushed Red Pepper, and Cayenne. The Ribs are 198 calories and 2 carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2020! https://diabeticgourmet.com/

CAROLINA COUNTRY STYLE RIBS
Recipe for Carolina Country Style Ribs

Ingredients

1-1/2 to 2 pounds boneless country-style pork ribs
2 cups apple cider vinegar
1 cup water, cold
2 tablespoons vegetable oil
2 tablespoons molasses, OR 1/4 cup firmly packed brown sugar
1 tablespoon kosher salt
1-1/2 teaspoons crushed red pepper
1/2 teaspoon cayenne

Directions

1 – Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved.
2 – Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 – 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
3 – Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Recipe Yield: Serves 6.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 198
Fat: 14 grams
Saturated Fat: 5 grams
Sodium: 355 milligrams
Cholesterol: 51 milligrams
Protein: 14 grams
Carbohydrates: 2 grams
https://diabeticgourmet.com/diabetic-recipes/carolina-country-style-ribs

Kitchen Hint of the Day!

October 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use Salt to Clean Your Cast-Iron Pans……………..

It’s a fast and easy way to soak up the oils that could go rancid in the pan without using soap that will break down your seasoning and make your pan rusty. It will also help dry out any stuck-on bits for easier removal. Pour coarse kosher salt, or any salt you have available, into the still-warm skillet. Use a soft cloth or brush to scour the skillet. Dry immediately. Heat the skillet over a medium-low flame to evaporate the moisture.

BAKED BEEF EMPANADAS

September 26, 2020 at 6:01 AM | Posted in Diabetic Gourmet Magazine | Leave a comment
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I have another Appetizer Recipe to pass along for everyone, BAKED BEEF EMPANADAS. These are made using Laura’s 92% Lean Ground Beef, Onion, Cajun Seasoning, Kosher Salt, Ground Black Pepper, canned Low salt Yellow Corn, Salsa, Tomato Paste, Wonton Wrappers, Cooking Spray, Salsa, and Reduced Light Sour Cream. These are 85 calories and 9 carbs per serving! You can find this recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2020! https://diabeticgourmet.com/

BAKED BEEF EMPANADAS

Ingredients
1/2 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round
1/4 cup finely chopped onion
1/4 teaspoon Cajun seasoning
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup canned low-salt yellow corn, drained
1/3 cup salsa
1 tablespoon tomato paste
20 wonton wrappers
Cooking spray
Salsa, low-fat sour cream (optional)

Directions
1 -Preheat oven to 400F.
2 – Cook ground beef, onion and next 3 ingredients in a large nonstick skillet 5 minutes or until beef is browned; drain. Add corn and next 2 ingredients and cook until heated through. Remove and let cool.
3 – Working with one wonton wrapper at a time, spoon 1 tablespoon beef mixture into center of each wrapper. Bring 2 opposite corners together and pinch the points to seal, forming a triangle. Place wrappers on a wire rack and repeat procedure with remaining wrappers and beef mixture.
4 – Place empanadas on lightly greased baking sheets and coat lightly with cooking spray. Bake 4 to 6 minutes on each side, turning once or until golden. Serve with salsa and sour cream, if desired.

Recipe Yield: Yield: Makes 20 servings.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 85
Fat: 1.5 grams
Saturated Fat: .68 grams
Fiber: .62 grams
Sodium: 157 milligrams
Cholesterol: 10 milligrams
Protein: 5 grams
Carbohydrates: 9 grams
https://diabeticgourmet.com/diabetic-recipes/baked-beef-empanadas

Smokey Cola Glazed Meatballs

September 5, 2020 at 6:01 AM | Posted in Appetizers, CooksRecipes | Leave a comment
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I have a 2nd Appetizer Recipe from the CooksRecipes website to pass along, Smokey Cola Glazed Meatballs. To make these you’ll be needing a bag of Farm Rich Turkey Meatballs, Butter, Cola (Soda), Apple Cider Vinegar, Dark Brown Sugar, Ground Chipotle Pepper, and Kosher salt and freshly Ground Black Pepper. These sound incredible! This recipe is also from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Smokey Cola Glazed Meatballs
Try this super simple turkey meatball recipe – perfect for serving at your game day party…or any festive gathering.

Recipe Ingredients:
1 (28 ounce) bag of Farm Rich Turkey Meatballs
2 tablespoons butter
2 cups cola soda (not sugar-free)
1/4 cup apple cider vinegar
1 cup packed dark brown sugar
1/4 teaspoon ground chipotle pepper
Kosher salt and freshly ground black pepper

Cooking Directions:
1 – In a medium sauce pan, add butter and melt.
2 – Whisk in the cola, apple cider vinegar, brown sugar and chipotle pepper. Salt and pepper to taste.
3 – Bring to a boil and then reduce the heat to medium-low until a thicker syrup is formed (about 15 minutes).
4 – Remove from heat and place in the refrigerator for one hour (the mixture will thicken in the refrigerator).
5 – Prepare meatballs according to package directions. Remove from the oven and toss with glaze.
6 – Return to the oven for an additional 5 minutes. Serve warm.
Makes 6 servings.
https://www.cooksrecipes.com/appetizer/smokey_cola_glazed_meatballs_recipe.html

Avocado Summer Soup

June 30, 2020 at 6:01 AM | Posted in diabetes friendly, Diabetes Self Management, Soups | Leave a comment
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I’m passing along another Diabetic Friendly Recipe, Avocado Summer Soup. Beat the heat with Chilled Soup! It’s made using Onion, Clove, Canola Oil, Haas Avocados, Lime Juice, Sherry, Low Sodium Chicken Stock, Hot Pepper Sauce, Cilantro, Low Fat Milk, and Kosher Salt. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Avocado Summer Soup
Get a hearty dose of healthful monounsaturated fats in this fragrant and beautifully colored low-carb avocado soup. Chilled and refreshing, it’s perfect for eating al fresco on a hot summer night!

Ingredients
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon canola oil
2 large ripe Haas avocados
1/4 cup lime juice
2 tablespoon sherry
1 (14-ounce) can low-sodium chicken stock (or 1 1/2 cups homemade chicken broth)
1/2 teaspoon hot pepper sauce
2 tablespoon chopped fresh cilantro
2 cups low-fat milk
Dash kosher salt

Directions
Yield: 8 servings
Serving size: 1/8 of recipe

1 – Sauté the onion and garlic in the oil until soft and fragrant. Set aside.

2 – Peel and chop the avocado. Purée in a blender or food processor with the onion and garlic mixture, the lime juice, and the sherry.

3 – Add chicken broth and hot sauce. Process until blended. Pour into a large serving bowl and add the chopped cilantro and milk. (Use more or less to achieve desired consistency.)

4 – Add salt to taste and chill for 2 to 3 hours before serving.

5 – Garnish with more chopped cilantro.

Nutrition Information:
Calories: 125 calories, Carbohydrates: 9 g, Protein: 4 g, Fat: 9 g, Saturated Fat: 1.5 g, Cholesterol: 5 mg, Sodium: 50 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/snack/avocado-summer-soup/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
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Grilled Broccoli Rabe

September 3, 2019 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
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I’ve got a perfect Diabetic Friendly side dish for that Grilled Salmon, Grilled Broccoli Rabe. You’ve already got the grill fired up for the Salmon so just go ahead and prepare a side dish too.Easy to prepare and all you’ll need is the Broccoli Rabe along with with Extra Virgin Olive Oil, Kosher Salt, and Crushed Red Pepper. This recipe is also from the Diabetes Self Management website! A fantastic recipe site so be sure to check it out. So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Grilled Broccoli Rabe
In a rush to make dinner?
This quick and easy broccoli rabe recipe is packed with nutrition — and flavor!

Sometimes, you don’t have the time to cook fresh vegetables but luckily our grilled broccoli rabe is an easy alternative.

Ingredients
1 bunch broccoli rabe, tough lower stems removed
Extra virgin olive oil
Kosher salt
Pinch of crushed red pepper

Directions
1 – Immerse the rabe in a large bowl of tap water and let it hang out for 10 to 15 minutes.

2 – Preheat the grill to medium.

3 – Drain the rabe but DO NOT shake off the excess water. Toss the rabe with olive oil and salt and lay it on the grill in an even layer.

4 – Cook the rabe for 3 to 4 minutes per side, turning as needed so all sides grill. The rabe should start to soften and char. If it starts to char too quickly, spray or shake a few drops of water on it.

5 – When the rabe is tender, remove it from the grill, drizzle with a bit more olive oil, and add a sprinkey-dink of salt and crushed red pepper. Serve hot or at room temp.

Yield: 4 servings.

Serving size: 1/4 of recipe.

Nutrition Facts Per Serving:
Calories: 59 calories, Carbohydrates: 3 g, Protein: 4 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 274 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/sides/grilled-broccoli-rabe/

Roasted Almonds

January 2, 2012 at 11:17 AM | Posted in baking, diabetes, diabetes friendly, Food, low calorie, low carb, nuts | Leave a comment
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Roasted Almonds

Ingredients
2 cup Nuts, almonds, blanched, whole

Blanched almonds

1 tbsp extra virgin olive oil
1/4 tsp kosher salt

Directions
1 Preheat oven to 350 degrees F.
2 Pour oil in a 9 x 13 inch pan; add almonds to pan and toss with oil.
3 Roast almonds 12 to 14 minutes or until lightly browned; shake pan one time after 6 ot 7 minutes. Season with salt and let cool.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories     226.4
Total Carbs     7.2 g
Dietary Fiber     3.8 g
Sugars     1.8 g
Total Fat     20.1 g
Saturated Fat     1.7 g
Unsaturated Fat     18.4 g
Potassium     62.3 mg
Protein     8 g
Sodium     70.2 mg

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