Wild Idea Buffalo Recipe of the Week – Buffalo Wings

May 11, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is Buffalo Wings. Wings? Buffalo? These wings are healthier and are made with Buffalo Stir-Fry Strips! To make these Wings you’ll be needing Wild Idea Buffalo Stir Fry Strips, Frank’s Hot Sauce, Corn Starch, and Olive Oil. Also included is a recipe for Blue Cheese Dressing. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Buffalo Wings
Buffalo Wings that taste like buffalo with a whole lot of heat! But, it’s nothing that veggies with homemade blue cheese dressing and a cold beer can’t balance. I had to do it!

Ingredients:

2 – 8 ounce packages Wild Idea Buffalo Stir Fry Strips (Note: I used one regular and one spicy.)
8 – ounces Franks Hot Sauce
¼ – cup corn starch
¼ cup olive oil

Preparation:
1 – Mix the stir Stir Fry Strips and 6 ounces of the hot sauce in a bowl. Marinate for 1 hour or longer if you want hotter results.
2 – Using your hands, take wing sized portions and form into an oval/wing type shape and place on a saran covered baking sheet. Place in the freezer for 30 minutes or until firm, but not frozen.
3 – Pre-heat the oven to 500° with rack in the middle of the oven.
4 – Sprinkle the corn starch on a plate and place the remaining hot sauce in a smallish bowl. Remove the buffalo wings from the freezer and give them a roll in the corn starch. After all is completed, dip them into the hot sauce.
5 – Place baking sheet in the oven to heat and heat the oil until hot in the microwave. Remove sheet pan from oven and put the hot oil on the pan. Place the dipped wings on the hot oiled baking sheet and place in the oven. (Note: You have to move quickly here, as keeping things hot is key in keeping wings together.) Bake for 5 to 7 minutes, open oven and carefully spoon some of the hot oil over the top of the wings. Bake for an addition 2 to 5 minutes (based on your oven and the heat that has escaped).
6 – Remove from the oven and allow them to rest for a few minutes. Using a spatula transfer them to a serving tray.
Accompany with carrots & celery and blue cheese dressing. For a meal, you may want to serve with some smashed new potatoes, dipped in hot sauce and oven roasted. So fun! So good!

Blue Cheese Dressing
What’s there not to love…

Ingredients:

½ – cup sour cream
½ – cup mayonnaise
2 – teaspoons Dijon mustard
2 – teaspoon lemon juice
2 – teaspoons cider or white vinegar
4 – ounces crumbled blue cheese
onion and garlic powder, to taste
salt and pepper, to taste
Preparation: Mix first 5 ingredients together, then crumble in the blue cheese. Season with remaining spices to taste.

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/stick-it-stuff-it-or-wing-it

Wild Idea Buffalo Recipe of the Week – Buffalo Satay

May 4, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a Buffalo Satay. To make this week’s recipe some of the ingredients you’ll be needing are Wild Idea Buffalo Regular Stir Fry Strips, Tamari Soy Sauce, Fish Sauce, Lime Juice, Red Curry Paste, Maple Syrup, Honey, Honey, Olive Oil, Spices, Peanut Sauce (recipe included), and Cilantro.
You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Buffalo Satay
So much flavor on a stick. Great for meals or party hors d’oeuvres.

Ingredients: (Makes 8, 4” skewers)

1 – 8 ounce package Wild Idea Buffalo Regular Stir Fry Strips
1 – teaspoon tamari soy sauce
2 – teaspoons fish sauce
2 – teaspoons lime juice
1 – tablespoon red curry paste
2 – teaspoons maple syrup
1 – tablespoon honey
1 – tablespoon olive oil
1 – teaspoon coriander
1 – teaspoon ginger
Peanut Sauce (below)
Cilantro – garnish

Preparation:

1 – Soak bamboo skewers in water.
2 – Mix the soy, fish sauce and lime juice in a bowl and microwave until warm/hot.
3 – Add the remaining ingredients in order, stirring as you add to incorporate.
4 – Add the Buffalo Stir Fry Strips and mix in until coated. Marinate for 1 hour.
5 – Weave the meat on the skewers.
6 – On an oil rubbed griddle, over medium high heat, place the skewers on the griddle and sear for a minute on each side.
7 – Remove from heat and serve on cabbage salad or rice and drizzle with Peanut Sauce.
8 – Short Cut: Jump right to step 5 and drizzle with store bought Peanut Sauce.

Peanut Sauce

My rendition of this oh-so-yummy dipping sauce and dressing.

Ingredients:

½ – cup creamy peanut butter
¼ – cup yogurt
¼ – cup boiling water
1 – tablespoon rice vinegar, heated with water
1 – tablespoon lime-juice, heated with water
2 – teaspoons brown sugar
1 – tablespoon red curry paste
½ – tablespoon tamari soy sauce
1 – tablespoon Asian fish sauce
¼ – teaspoon red pepper flakes

Preparation:
1 – Place peanut butter and yogurt in a blender.
2 – In a separate bowl, add the hot seasoned water, brown sugar and curry paste and stir to dissolve. Stir in the tamari and the fish sauce.
3 – Add the seasoned water to the blender and mix to incorporate.
4 – Taste and adjust ingredients to your liking.
5 – Pour sauce in a container and cover. Refrigerate until needed. Remove form refrigerator an hour or so before using.
https://wildideabuffalo.com/blogs/recipes/stick-it-stuff-it-or-wing-it

Wild Idea Buffalo Recipe of the Week – Stuffed Burrito

April 27, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is Stuffed Burrito. To make this week’s recipe you’ll be needing Wild Idea Buffalo Spicy Stir Fry Strips, Cauliflower Rice, Butter, Olive Oil, Onion, Bell Peppers, Jill’s Mexican Seasoning, Salt, Burrito Sized Tortillas, and Mexican Shredded Cheese. My mouth is just watering reading about these! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Stuffed Burrito
A whole meal wrapped up in a tortilla. If you’re looking for a keto burrito, use iceberg lettuce leaves and voilà! Or, toss it together in a bowl! Whichever way – it’s el-yummo!
Ingredients: (Serves 2 to 4)

1 – 8 ounce package Wild Idea Buffalo Spicy Stir Fry Strips
1 – cup cauliflower rice
1 – tablespoon butter +
¼ – cup olive oil
½ – onion, sliced
½ – red & green bell pepper, sliced
Jill’s Mexican Seasoning or other Mexican seasonings
Salt
2 – burrito sized tortillas
6 – ounces shredded Mexican cheese

Preparation: (You will need a large skillet and a griddle.)

1 – In a large heavy skillet, over medium high heat, add the butter and the cauliflower rice. Sprinkle with Mexican seasonings and a pinch of salt. Stir occasionally, until al dente, then add ¼ cup water and cover to steam until tender. Transfer to a bowl.
2 – In the same skillet add a tablespoon of olive oil and the onions. Add a sprinkle of Mexican seasonings and a pinch of salt. Sauté until tender, then push to one edge of the pan and slide that portion of the pan off the heat.
3 – Add a little more olive oil and the peppers. Again, add a sprinkle of Mexican seasonings and a pinch of salt. Sauté until tender, then push to the edge of the pan, under the onions.
4 – Add about a tablespoon more of olive oil and toss in the Stir Fry Strips. Add a sprinkle of Mexican seasonings and push around for a quick sauté, about 4 minutes. Remove the pan from the heat.
5 – Lightly warm the tortillas in the microwave and butter one side. Place the buttered side on a medium high griddle. Top each with 3 ounces of shredded cheese, ensuring you get the edges (it’s the glue). When lightly toasted, remove from the griddle and pile the prepared ingredients mostly in the middle. Tuck the ends in and roll it up, squeezing a bit at the end to seal.
Serve with your favorite condiments or add them before you roll it up!
Note: Once you start eating it, it’s a bit of a commitment… but one you won’t mind! ; )
https://wildideabuffalo.com/blogs/recipes/stick-it-stuff-it-or-wing-it

Wild Idea Buffalo Recipe of the Week – BRAISED CHUCK ROAST IN MILK GRAVY

April 20, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a BRAISED CHUCK ROAST IN MILK GRAVY. To make this week’s recipe you’ll be needing Wild Idea Buffalo Chuck Roast, Salt, Olive Oil, Leeks, Garlic Cloves, Black Pepper, Thyme Sprigs, Sage, Rosemary, Whole Milk, and Lemon Zest. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

BRAISED CHUCK ROAST IN MILK GRAVY
This recipe was featured in the New York Times and was inspired by the late Italian chef, Marcella Hazen. A classic Italian dish called “Maiale al Latte” (braised in milk). Although I could imagine the flavors, the appearance is less than appetizing as the milk curdles as it cooks. In today’s world with modern appliances, I knew that could be rectified. My modifications will give you a nice silky milk gravy that you will want to pour on just about everything! You can find the NYT recipe.

Ingredients: (serves 8)

3 – pound Wild Idea Buffalo Chuck Roast, netting removed, rinsed & patted dry
1 – tablespoon salt
4 – tablespoons olive oil
2 – leeks, halved lengthwise & thinly sliced (white & light green parts only)
10 – garlic cloves, smashed & peeled
1 – tablespoon black pepper
4 – sprigs fresh thyme
4 – sprigs fresh sage
2 – sprigs fresh rosemary
5 – cups whole milk
3 – strips of fresh lemon zest, plus lemon wedges for serving
Asparagus and Peas

Preparation:

1 – Preheat oven to 350°.
2 – Cut Chuck Roast into 8 pieces and season with the salt.
3 – In a heavy pot, over medium high heat, add 2 tablespoons of oil. Swirl the pan to coat and add 4 pieces of the roast, snugging the pieces up to the edges of the pan. Brown, turning once, then remove pieces and place in a deep side baking dish. Repeat with the remaining oil and meat.
4 – Add the onions, garlic & black pepper to the pot and stir, scrapping up the bits from the bottom.
5 – Add the fresh herbs and the milk and bring to a light boil, stirring occasionally.
6 – Pour the hot milk mixture over the meat, add lemon peel and cover the baking dish tightly with either a lid or foil.
7 – Place in the hot oven and braise for 2.5 hours.
8 – Remove from the oven and turn the meat so that the top is now emersed in the curdled milk. Cover and let rest for 10 minutes.
9 – Remove roast pieces from the milk and transfer to a bowl. Cover.
10 – Drag a slotted or holed spoon through the milk a few times, removing the fresh herb sticks from the milk. Pour the milk back into the heavy pot you started with and place over medium high heat. Bring the milk to a low boil and stir occasionally for about 20 minutes. This will caramelize the milk a bit as well as reduce it.
11 – When the caramelized color you would like is achieved, pour the hot milk, with the onions, garlic & herbs leaves into a blender. Cover but leave the top spout open, but covered with a thin dish towel. This will allow the heat to escape when blending. Pulse blend (start/stop) until you have a smooth gravy.
12 – Cut the 8 pieces of braised meat in half and place in a deep/sided serving dish. Place steamed asparagus and peas around the edges and pour the hot gravy over the top.
13 – Garnish with lemon wedges and fresh herbs. Serve immediately and accompany with crusty bread.
This can be served over pasta or mashed potatoes too for heartier appetites. You will also have leftover gravy, but as mentioned it’s so good you will find other uses for it. Maybe try on an Open-Faced Hot Hamburger Sandwich…

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/braised-chuck-roast-in-milk-gravy

Wild Idea Buffalo Recipe of the Week – BUFFALO BORSCHT

April 13, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This Week’s Wild Idea Buffalo Recipe of the Week is a BUFFALO BORSCHT. To make this recipe you’ll be needing Garlic, Onion, Wild Idea Buffalo Stew Meat, Beef Broth, Red Beets, Potatoes, Carrots, Celery, Salt, Pepper, Sour Cream, and fresh Dill. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

BUFFALO BORSCHT
This recipe is courtesy of a customer.

Note from the customer: I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borscht’s as there are Poles — I think Buffalo Borscht makes one more.

Note from Jill: I have consumed many servings of Borscht, but confess I have never made it. I researched other recipes, many of which included cabbage. I tried to stay true to the recipe and made only slight modifications to this recipe and they are noted in the parenthesis. Cabbage could easily be added. It is delicious!

Ingredients:

3 – garlic cloves, chopped
1 – onion chopped
1 – pound Wild Idea Buffalo Stew Meat
6 – cups beef broth (I used 7 cups Buffalo broth)
3 small red beets, or 2 large (I used 4 medium)
3-4 red potatoes (4)
4-6 carrots (5)
The heart of a celery bunch, including leaves
Optional, the leaves of the beets, chopped (Didn’t use.)
Add salt and pepper to taste
Sour cream
Fresh dill

Preparation:
1) Cook 3 cloves of garlic chopped till fragrant in a few tablespoons of olive oil, in a big pot. Add 1 chopped onion, cook till soft. (I used 1 Tb. olive oil & 1 Tb. butter. I cooked the garlic for one minute and the onions for about 4 before adding the meat.)

2) Chop your Wild Idea Buffalo Stew Meat a little more finely than it comes when you buy it, as its for a soup not a stew, add to the onion, and brown. (I added my salt and pepper when I added the meat.)

3) Add 6 cups beef broth. (I used Buffalo broth, 7 cups, and brought it to a boil, then reduced the heat to a simmer.)

4) Add the vegetables to the pot in order they are listed, chopping and cooking while you add. The ones that take longest are listed first.

5) Let simmer until the vegetables are soft, about 30 minutes once they are all in.

6) Chop a generous amount of fresh dill, I use 3 or 4 sprigs, and add it for the last few minutes of cooking. (Season again to taste.)

7) Serve hot soup with a dollop of sour cream and a sprig of fresh dill on top.

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/borscht

 

 

 

STEW MEAT 1 LB.
Our super-convenient pre-cut stew meat is cut from both the Chuck and Sirloin Primal on our bison. Ready to use, full of flavor, healthy and incredibly easy to prepare! Great for soups, stews, or stroganoff. Available in a 1 lb. package.
https://wildideabuffalo.com/collections/roasts-ribs-stew/products/stew-meat

Wild Idea Buffalo Recipe of the Week – MIDDLE EASTERN BURGERS

April 6, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is MIDDLE EASTERN BURGERS. To make this week’s recipe some of the ingredients you’ll be needing are Patagonia Provisions Kale and Kamut Grains, Onion, Spices, Wild Idea Ground Buffalo, Pita Bread, Tzatziki Sauce, Whole Fat Yogurt, Lemon Juice, and more! Included are the recipes for the Burger and Tzatziki Sauce. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

MIDDLE EASTERN BURGERS
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger! Accompany with tzatziki sauce, red onion, cucumber and tomato, for a fresh taste.

Ingredients: (makes 6 burgers)

½ – cup Patagonia Provisions Kale and Kamut Grains, cooked
1 – cup chopped onion
1 – teaspoon salt
2 – teaspoon black pepper
1 – teaspoon cumin
1 – teaspoon allspice
½ – teaspoon cinnamon
1 – pound Wild Idea Ground Buffalo
3 – tablespoons olive oil
2 – tablespoon fresh parsley or basil, chopped + additional sprigs for garnish

pita bread, halved for pockets
tzatziki sauce
red onion, sliced thin
cucumber, chopped
tomatoes, chopped

Preparation:

1 – In food processor add, grains onion and seasonings and mix.
2 – Add the ground buffalo and process, adding 2 tablespoons of oil as it is processing.
3 – Add the fresh herbs and pulse process.
4 – Remove mixture and oil your hands with the remaining oil and form the mixture into patties.
5 – In a heavy skillet over medium high heat, pan sear the burgers for a bout 3 minutes total, turning a couple of times during cooking.
6 – Spread the inside of the pocket with tzatziki sauce and stuff the burger in the pocket. Serve with with thinly sliced red onion, cucumbers, and tomatoes.

Tzatziki Sauce

My version of this Middle Eastern dipping sauce. Adjust ingredients to your preference.

Ingredients:
½ – cucumber, half peeled in stripes & chopped
2 – tablespoons fresh dill
½ – cup cilantro or parsley
1 or 2 – cloves garlic
1½ – cups whole fat yogurt
2 – tablespoons fresh lemon juice

Preparation:

*Process cucumber, dill, cilantro and garlic in a food processor. *Pour cucumber mixture through cheesecloth lined strainer to remove water. *Transfer solid cucumber mixture to a bowl and add yogurt and lemon juices and stir to incorporate. *Season to taste.
Bulgar wheat, could be substituted for the Patagonia Provisions Grains.

Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/middle-eastern-burgers

Wild Idea Buffalo Recipe of the Week – SHORT RIB, FENNEL, SQUASH and SWEET POTATO STEW

March 30, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | 1 Comment
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This week ‘s Wild Idea Buffalo Recipe of the Week is a SHORT RIB, FENNEL, SQUASH and SWEET POTATO STEW. To make this Delicious Recipe some of the ingredients you’ll be needing are Wild Idea Buffalo Short Ribs, Garlic Cloves, Fennel Bulbs, Tomatoes, Chicken Stock, Sweet Potatoes, Butternut Squash, Coconut Milk, Spinach, Spices and more! Enjoy the Stew! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

SHORT RIB, FENNEL, SQUASH and SWEET POTATO STEW
When I read the title of this recipe for Eintopf, a German name for a one pot stew in the New York Times, I was intrigued. Although all the ingredients are some of my favorites, I fell in love at fennel. My approach to other people’s recipes is to use them as a guide and then change them up to your likening without (mostly) changing the technique. My rendition is not a Eintopf, as it requires one pan & one pot, made of course with Buffalo Short Ribs and a whole lot more vegetables. You can get the original NYT recipe here. And, even though we are in Spring, you will love the season-less flavors, and the vegetables could easily be switched up. Carrots, peas or cauliflower might be good….

Ingredients: (serves 6 to 8 based on hunger level)

1 – 3 lb. package of Wild Idea Buffalo Short Ribs
1 – tablespoon salt
1 – tablespoon olive oil
1 – onion, chopped
6 – garlic cloves, smashed and peeled
1 – fennel bulb & tender greens, trimmed, halved & sliced thin (reserve fronds for garnish)
3 – teaspoons fennel seeds, crushed
1½ – teaspoons ground turmeric
1 – teaspoon coarse black pepper + more to taste
1 – 28-ounce can whole peeled tomatoes
4 – cups chicken stock
2 – sweet potatoes or yams, peeled and cut into pieces
½ – butternut squash, seeds removed, peeled and cut into pieces
2 – 13½ -ounce cans full-fat coconut milk
1 – teaspoon coarse black pepper + more to taste
1 – 1-inch piece fresh ginger, peeled and grated
4 – cups spinach, chopped

Preparation:

1 – Place oven rack in the center and preheat the oven to 500°. Rinse ribs, and pat dry with a paper towel. Cut the ribs in between the bones, place on a baking sheet and rub with salt. Brown the ribs for 10 to 15 minutes in the pre-heated oven. Remove & reduce oven temperature to 350°.
2 – While the ribs are browning, in a heavy pot over medium high heat, add the olive oil, onions, garlic, sliced fennel and dry seasonings and sauté until tender, about 10 minutes.
3 – Stir in the tomatoes and smash the tomatoes with the back of your spoon. Add chicken stock and bring to a full boil.
4 – Place the browned rib sections into the pot, pushing into the liquid. Cover and place in the oven and braise for 2.5 hours.
5 – Remove the pot from the oven and increase the heat to 375°.
6 – Stir in the coconut milk and fresh ginger, and add the yams, squash. Cover the pot and return to the oven for about 45 minute or until vegetables are tender and the meat is falling off the bone.
7 – Remove from the oven and stir in the chopped spinach.
8 – Season to taste, garnish with fennel fronds and serve with warm crusty bread or naan.
https://wildideabuffalo.com/blogs/recipes/short-rib-fennel-squash-sweet-potato-stew

 

 

 

WILD IDEA BUFFALO BBQ SHORT RIB STRIPS
The short ribs are perfect for a slow braise or low-heat smoky BBQ. Cut from the rib and plate primal, this cut is considered meatier than many of the other rib cuts. Available in a 3 lb. package (4 BBQ Strips).
https://wildideabuffalo.com/collections/roasts-ribs-stew/products/3-lbs-bbq-short-rib-strips

Wild Idea Buffalo Recipe of the Week – CORNED BUFFALO ON BLACK RYE

March 23, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is – CORNED BUFFALO ON BLACK RYE. Made with Wild Idea Buffalo CORNED BRISKET and topped with Horseradish Sauce and served on Black Rye Bread. You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo CORNED BRISKET or any of the other Wild Idea products. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

 

CORNED BUFFALO ON BLACK RYE
Once you have tried our Corned Buffalo Brisket it will become a “must have” for not just St. Patrick’s Day, but for those decadent, piled high, Corned Buffalo sandwiches.

Ingredients:
As much Corned Buffalo as you like
2 – slices black rye bread
Horseradish sauce
Capers

Preparation:

* Spread horseradish sauce on black rye bread.
* Slice Corned Buffalo and pile high on bread.
* Sprinkle with capers if desired and place other slice on top of meat.
* Cut in half and serve with your favorite beverage.
https://wildideabuffalo.com/blogs/recipes/corned-buffalo-on-black-rye

 

 

CORNED BRISKET
IT’S BACK! Our Corned Buffalo Brisket is brine cured for optimal flavor and slowly cooked for juicy tenderness! Our 5 STAR reviews validate that it’s absolutely delicious!!!
https://wildideabuffalo.com/collections/ranch-kitchen/products/corned-buffalo-brisket

Wild Idea Buffalo Recipe of the Week – ENGLISH ROAST WITH ORANGE and ROSEMARY BUTTER

March 16, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a recipe for an ENGLISH ROAST WITH ORANGE and ROSEMARY BUTTER. Oh I have a good one for the Delicious Wild Idea Buffalo English Roast, English Roast with Orange and Rosemary Butter! Made using the Wild Idea Buffalo English Roast, Olive Oil, Salt, Black Pepper, and Onion Powder. Then you’ll need Salted Butter, the Juice of 1 small Orange, and fresh Rosemary Leaves for the Orange and Rosemary Butter. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

ENGLISH ROAST WITH ORANGE, ROSEMARY BUTTER
When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot and High then Low and Slow. It’s a winner every time.
This cut has a sinew seam that runs through it, but is very easy to eat around it after slicing.
Ingredients:

1 – 1.5 lb. English Roast
2 – tablespoons olive oil
1 – teaspoon of salt
2 – teaspoons of black pepper
2 – teaspoons of onion powder
OR
Seasonings of your choice. Avoid using real garlic, as it will burn with the high heat.

Preparation:

1 – Remove roast from packaging, then rinse and pat dry.
2 – In a heavy pot, add the olive oil and seasonings. Mix together.
3 – Place the roast in the pot and roll it around in the seasonings. Cover lightly with saran or a towel and allow the roast to rest for 1 to 2 hours at room temperature.
4 – Preheat oven to 500°.
5 – Place roast uncovered in hot oven for 7 minutes, then shut the oven off.
6 – Leave the roast in the oven for another 2 hours. Do NOT open the oven door.
7 – Remove the roast from the oven and turn the oven back on to 500°.
8 – Remove the roast from the pot and place on a cutting board and cut the roast into thin slices, keeping the slices tightly together. Transfer the slices onto a baking pan for reheating.
9 – Place the pot that the roast cooked in on the stove top over medium high heat and add either a little, broth, wine or water for an au jus. Season to taste.
10 – Place sliced roast back into hot oven and reheat for 5 to 7 minutes.
11 – Remove from oven and immediately transfer to a platter. Serve with hot au jus.

Orange, Rosemary Butter

Ingredients:
½ – stick salted butter
juice of one small orange
fresh rosemary leaves from one steam

Preparation:
1 – Heat all ingredients in the microwave and then blend in a blender to incorporate.

2 – Transfer to a bowl. Serve at room temperature.
https://wildideabuffalo.com/blogs/recipes/english-roast

Wild Idea Buffalo Recipe of the Week – TACOS “BUFFALO STYLE”

March 2, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is – TACOS “BUFFALO STYLE”. This week’s recipe can be made using Wild Idea Buffalo Chorizo Sausage or Wild Idea Ground Buffalo. You’ll also be needing Olive Oil, Flour Tortillas, Asadero Cheese, Pico de Gallo, and Lime. Easy to prepare and Delicious to eat! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

TACOS “BUFFALO STYLE”
There are many ways to put a taco together and I have tried to stay mostly authentically true. I like a little grease on the outside and a nice balance of simple ingredients on the inside. So good!

Ingredients: (makes 8 to 12 tacos based on tortilla size)

1 – 1 pound Wild Idea Buffalo Chorizo Sausage
1 – tablespoon olive oil
¼ – cup water
OR:
1 – 1 pound Ground Buffalo
1 – tablespoon olive oil
½ – package Jill’s Mexican Seasonings
¼ cup water

Accompaniment Ingredients: (as desired)

White corn or flour tortillas
Olive oil
4 – ounces asadero or other cheese, crumbled/shredded

Pico de gallo
Fresh lime
Other toppings of your choice

Preparation:

1 – In a skillet over medium high heat, heat olive oil and crumble in Chorizo or Ground Buffalo and seasoning. Push around the skillet breaking up the meat as it cooks in smallish pieces but not to where it is beady.
2 – Once browned add water and reduce the heat to low.
3 – In another skillet or on a flat top griddle over medium heat, swirl on a little oil.
4 – Place tortillas on griddle and leave just until the tortillas starts to puff up a bit. Flip the tortillas adding another drizzle of oil to the pan and top the warm side with a sprinkle of the crumbled cheese. Leave for about 45 seconds. Outside of tortilla will have light brown spots but will still be bendable.
5 – Remove and place in a tortilla holder forming a U shape (or you can make your own using foil).
6 – Divide the meat between your tortillas and top with pico de gallo
7 – Serve with fresh lime wedges and whatever else makes you happy.
https://wildideabuffalo.com/blogs/recipes/tacos-buffalo-style

 

 

 

 

WILD IDEA BUFFALO CHORIZO SAUSAGE
Our Mexican-style Chorizo makes any dish taste delicious! Wild Idea Buffalo Chorizo has a flavor that is every bit traditional Chorizo, seasoned with just the right spices, but our 100% grass-fed bison meat adds a lighter twist with powerful health benefits.
Ingredients: 100% Grass-fed Buffalo, Organic: Red Wine Vinegar, Chili Pepper, Salt, Oregano, Red Pepper, Cumin, Paprika, Black Pepper, Coriander.
https://wildideabuffalo.com/collections/brats-sausages-hot-dogs/products/1-lb-chorizo-sausage

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