Wild Idea Buffalo Recipe of the Week – MUSSELS IN TOMATO BROTH WITH BUFFALO CHORIZO

December 1, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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For this week’s Wild Idea Buffalo Recipe of the Week its MUSSELS IN TOMATO BROTH WITH BUFFALO CHORIZO. Made using Wild Idea Buffalo Chorizo. You can purchase the Buffalo Chorizo or any of the other Wild Idea Products at the Wild Idea Buffalo website and don’t forget to check out all their delicious and healthy recipes. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

MUSSELS IN TOMATO BROTH WITH BUFFALO CHORIZO
The flavors in this dish complement each other nicely and the chorizo adds a nice spice! The sauce can be made in advance, leaving the steaming of the mussels for the last minute.

Ingredients: (For two servings.)
1 – teaspoon olive oil +
4oz. – Wild Idea Buffalo Chorizo
½ – cup yellow onion, diced
1 – clove garlic, chopped
½ – teaspoon each salt & pepper
1 – teaspoon crushed fennel seeds
1 – teaspoon chili flake *optional
1 – 15oz. can, diced tomatoes
1 – cup white wine
12 to 16 mussels, washed and de-bearded

*Store mussels in the coldest spot in your refrigerator. Place on a damp paper towel in a dish and cover loosely with a damp paper towel. Do not seal in plastic as they will suffocate. Discard any mussels that when pushed shut do not stay shut, or any open or cracked mussels.

Preparation:

1 – In a heavy sauté pan over medium high heat, heat 1-teaspoon olive oil. Crumble sausage into pan and cook until lightly browned, about 4 minutes. Remove sausage from pan, place in bowl and cover with saran. Set aside.
2 – Return pan to heat and add additional oil if needed. Add onion and garlic, sautéing until tender, about 5 minutes.
3 – Add seasonings, tomatoes and wine. Stir to incorporate and bring to a boil. *At this point you could remove from heat, cover and reheat when ready to serve.
4 – Add prepared mussels, cover and allow mussels to steam for 4 minutes. Most all of the shells should have popped open. Discard un-open shells.
5 – Add chorizo back to pan and stir to incorporate and heat.
6 – Serve direct from pan or spoon into serving bowls.
7 – Garnish with cilantro and lemon wedge. Serve with warm artisan bread.
https://wildideabuffalo.com/blogs/recipes/mussels-in-tomato-broth-with-buffalo-chorizo

 

Wild Idea Buffalo CHORIZO SAUSAGE
Our Mexican-style Chorizo makes any dish taste delicious! Wild Idea Buffalo Chorizo has a flavor that is every bit traditional Chorizo, seasoned with just the right spices, but our 100% grass-fed bison meat adds a lighter twist with powerful health benefits.

Ingredients: 100% Grass-fed Buffalo, Organic Spices [Black Pepper, Chili Pepper, Coriander, Cumin, Oregano, Paprika, Red Pepper], Organic Red Wine Vinegar, and Salt
https://wildideabuffalo.com/collections/brats-sausages-hot-dogs/products/1-lb-chorizo-sausage

Wild Idea Buffalo Recipe of the Week – BISON MINESTRONE SOUP

November 24, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a BISON MINESTRONE SOUP. Comfort Food here we come! A perfect Soup to warm up these cold days and nights! Some of the ingredients you’ll be needing are Wild Idea Ground Buffalo, Onion, Carrots, Roasted Red Peppers, Kale, Lemon, Spices, Grated Parmesan Cheese, and Penne Pasta. This will make enough so you can freeze some also! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

BISON MINESTRONE SOUP
You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!

Ingredients: (serves 8)

1 – pound Ground Buffalo Meat
1 – onion, chopped (about 3 cups)
2 – tablespoons olive oil
1 – tablespoon thyme
1 – tablespoon basil
1 – tablespoon fennel seed, crushed
1 – tablespoon oregano
2 – teaspoons salt
1 – teaspoon black pepper
3 – cups carrots, chopped
3 – cups celery chopped
3 – tablespoon garlic, chopped
1 – 32 oz. organic chicken stock
1 – 16oz. jar roasted red peppers, pureed
2 – tablespoons tomato paste
1 – 15oz. can of red kidney beans, or any beans
1 – head kale, chopped (about 3 handfuls)
Squeeze of half a lemon
Italian Parsley, chopped
Parmesan Cheese, grated
Penne pasta *optional

Preparation:

1 – In a large pot, over medium high heat add the olive oil and coarsely crumble in the ground buffalo and add the chopped onions and dry spices. Brown the meat and stir occasionally, for about 7 minutes.
2 – Add the carrots, celery and garlic and stir in to incorporate. Cook for about 5 minutes, stirring occasionally.
3 – Add the stock, pureed peppers and tomato paste, stir to incorporate and bring to a boil. Reduce the heat to medium low, cover the pot and simmer for about 10 to 15 minutes.
4 – Add the beans and the kale and stir to incorporate. Increase the heat and bring to a boil.
5 – Reduce heat to low and add the fresh lemon.
6 – To serve, place a half a cup of cooked pasta in individual bowls and ladle the soup over the pasta. Top with Italian Parsley and grated parmesan and accompany with crusty bread.
https://wildideabuffalo.com/blogs/recipes/bison-minestrone-soup?_pos=1&_sid=05b6c48ed&_ss=r

WILD IDEA PREMIUM GROUND BUFFALO 1 LB.
Wild Idea Ground Buffalo is a “must have” for countless healthy, meaty meals. We grind our finest roasts and steaks to bring you the most delicious ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo meat is packed with protein and naturally low in fat and calories. Did we mention it’s delicious? Average 95% lean.
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/1-lb-ground-buffalo

Wild Idea Buffalo Recipe of the Week – ITALIAN WEDDING SOUP

November 17, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is ITALIAN WEDDING SOUP. Made with either Wild Idea Italian Buffalo Sausage or Wild Idea Ground Buffalo along with Buffalo Broth, Organic Chicken Broth, Eggs, Garlic, Fennel, Basil, Orzo Pasta, and Spinach. The Soup that makes one hearty meal! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

ITALIAN WEDDING SOUP
You don’t have to be Italian or getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation! Serve the soup with crusty open-faced cheese sandwiches for dunking.

Italian Wedding Soup (Serves 6)

Ingredients:

ITALIAN WEDDING SOUP
1 – pound Wild Idea Italian Buffalo Sausage or Wild Idea Ground Buffalo
1 – egg, beaten
1 – teaspoon, fresh garlic, minced
½ – teaspoon fennel, crushed
1 – teaspoon dried basil leaves
1 – teaspoon onion powder
½ – teaspoon salt
2 – teaspoons black pepper (use less if you prefer)
2 – tablespoon olive oil
2½ – quarts buffalo broth or organic chicken broth
½ – cup orzo pasta
3 – cups spinach or escarole, chopped and packed
½ – cup basil, julienned
Pass with grated Parmesan.

Preparation:

1 – Preheat broiler to high with backing rack two positioned rungs down.
2 – Mix eggs, seasoning and olive oil together.
3 – Add ground bison and mix thoroughly.
4 – Form into small meatballs, minimum 24 to 40.
5 – Place on baking sheet and bake under the broiler with door slightly ajar, until browned, about 5 to 7 minutes.
6 – In stockpot on stovetop over medium high heat bring broth to a boil.
7 – Add orzo, reduce heat to simmer and cook until pasta is tender, about 8 minutes.
8 – Add the meatballs and juices from the pan to the stock. Allow meatballs to heat through.
9 – Add spinach and the basil and cook for 2 minutes.
10 – Serve immediately. Ladle soup into bowl and pass with grated Parmesan.

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/italian-wedding-soup

Wild Idea Buffalo Recipe of the Week – Buffalo Pot Roast

November 10, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a Buffalo Pot Roast. It’s a Fall/Winter Comfort Food Classic – Buffalo Pot Roast! Made using the Wild Idea Buffalo Chuck Roast. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

Buffalo Pot Roast
Nothing represents “comfort food” more than a traditional pot roast. Wild Idea’s 100% grass-fed, rich and slightly sweet bison roast, braised until tender and juicy, nestled in a bed of potatoes and carrots, and covered with pan gravy, says it all! Always a favorite, but this savory, one pot meal is a wonderful way to welcome the fall! (Serves 6 to 8)

Ingredients:
1 – 3 pound Wild Idea Buffalo 3 Lbs. Chuck Roast
2 – tablespoons olive oil
2 – teaspoons sea salt
2 – teaspoons black pepper
2 – teaspoons garlic powder
2 – teaspoons thyme, or two to three sprigs fresh thyme *I use half fresh & half-dried.
1 – teaspoon rosemary, or one to two small fresh sprigs *I use half fresh & half-dried.
1 – teaspoon oregano, or one sprig oregano *I use half fresh & half-dried.
2 – onions, 1 diced and 1 quartered
1 to 2 tomatoes, coarse chopped
5 – cups buffalo, vegetable or organic beef stock
2 – bay leaves
6 – potatoes, quartered
3 – celery stalks, quartered
4 to 6 – carrots, peeled and quartered
½ – cup red wine
1 – tablespoon corn starch, or more if needed

Preparation:

1) Preheat oven to 225°. Rinse bison roast, pat dry and remove string. *Removing string is optional; I usually remove for this preparation, so I don’t loose the seasoning in removing after cooking.

2) Mix all the dried seasonings together. Rub the roast with 1 tablespoon of the olive oil, and rub the dried seasoning into the roast.

3) In a heavy pot over high heat, heat the remaining tablespoon of the olive oil. Place the seasoned roast into the hot oil and brown for 5 minutes. Turn roast 3 times, searing for 5 minutes each. *Positioning roast up against the pan sidewalls will help in browning the whole roast.

4) Move the roast to the side and add the chopped onions, lifting the roast so onions cover the bottom and stir occasionally. Allow the onions to cook for about 5 minutes.

5) Add the chopped tomatoes around the roast, the bay leaf, and pour in the stock. Let the stock come to a full boil, then cover and turn off the heat.

6) Transfer covered roast into the preheated oven on the middle rack. Braise the buffalo pot roast for 6 hours.

7) During the last half hour of cooking, add the potatoes, pushing them down into the juices. Cover and increase heat to 375°.

8) Cook the potatoes for 15 minutes, then, add the celery, onion, and carrots. Cover and cook for an additional 15 minutes. Check the vegetables to insure they are cooked through, but still slightly firm. Continue to cook for a few more minutes if needed.

9) Remove the pot roast from the oven, and transfer the roast and the vegetables to a cutting board or platter. Cover with foil.

10) Place the pot with the juices on the stovetop over medium high heat. Bring to a boil. Mix the cornstarch into the wine, and whisk into the bubbling pan juices. If the gravy is not to your desired thickness add more wine/cornstarch mix, until desired consistency is achieved. Season to taste.

11) Carve the roast and pass with gravy and crusty bread.
https://wildideabuffalo.com/blogs/recipes/54660929-buffalo-pot-roast

Wild Idea Buffalo Recipe of the Week – GREEK SALAD WITH BUFFALO CHORIZO

November 3, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a GREEK SALAD WITH BUFFALO CHORIZO. To make this week’s recipe you’ll be needing Wild Idea Buffalo Chorizo, Romaine Lettuce, Cucumber, Tomatoes, Kalmata Olives, Pepperoncini, Red Onion, Feta Cheese, and Greek or Tzatziki Dressing. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

GREEK SALAD WITH BUFFALO CHORIZO (serves 4)
The combination of Greek Salad ingredients are crave worthy. Buffalo Chorizo… just made it better! It’s also a good way to get meat eaters to eat their vegetables! ; )

Ingredients:
Half pound package of Wild Idea Buffalo Chorizo, browned
Spinach or Romaine Lettuce, as much as you like
Cucumber, diced, as much as you like
Tomatoes, diced, as much as you like
Kalamata Olives, as much as you like
Pepperoncini, sliced, as much as you like
Red Onion, sliced thin, as much as you like
Feta Cheese, crumbled, as much as you like
Greek or Tzatziki Dressing (or my makeshift recipe below)

Preparation:

1 – Brown Chorizo in a sauté pan and set aside.
2 – Layer other ingredients on a platter or individual plates, except cheese and dressing.
3 – Top with sautéed Chorizo.
4 -Sprinkle with desired amounts of Feta and drizzle with dressing of choice.

Dressing Ingredients:
½ – cup whole milk yogurt
½ – cup sour cream
2 – cups fresh cilantro, chopped
¼ – cup fresh mint leaves
1 – jalapeno, seeded
2 – tablespoons garlic, chopped
1 – teaspoon cumin
2 – tablespoon lemon juice
½ – teaspoon salt

Preparation:
1 – Place all ingredients into blender pulse until incorporated. Keep refrigerated, but pull ½ hour before serving. This sauce is great on many things or as a dip. Keeps for 1 week in refrigerator.
https://wildideabuffalo.com/blogs/recipes/chorizo-recipes

Wild Idea Buffalo Recipe of the Week – CHORIZO HASH

October 27, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is CHORIZO HASH. To make this week’s recipe you’ll be needing Wild Idea Buffalo Chorizo, Olive Oil, Onions, Squash, Cumin, Coriander, Salt, Pepper, Chili Powder, Spinach, Lemon, and Chili Flake. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

CHORIZO HASH
I used half a pound of Chorizo for this recipe, but if you were wanting to feed a crowd for a casual dinner, just double it up! I think you are going to really like this!

Ingredients: (serves 6 or 4 hungry ranchers)
1 – half pound package Wild Idea Buffalo Chorizo
1 – tablespoon olive oil
1 – cup onions, chopped
2 – cups squash or yams, diced & partially cooked through
1 – teaspoon each; cumin, coriander, salt & pepper
1/4 – teaspoon chili powder
2 to 3 cups – spinach, chopped
I – lemon, juiced
Chili Flake

Preparation:

1 – Prep all ingredients as noted in ingredient list.
2 – In a large sauté pan or cast iron skillet over medium high heat, add olive oil, onions and spices. Stir to incorporate and allow to start to brown.
3 – Crumble in the Chorizo Sausage and break up into the onions with a spatula. Continue to cook until lightly browned.
4 – Stir in squash or yams and stir to incorporate, stirring occasionally. About seven minutes.
5 – Add chopped spinach and stir to incorporate. Add lemon juice and stir in. Reduce heat to low.
6 – Season to taste and finish with a sprinkle of chili flake.
Serve immediately with crusty bread. Leftovers make a great breakfast with a poached egg on the top!
https://wildideabuffalo.com/blogs/recipes/chorizo-recipes

 

 

Wild Idea Buffalo Chorizo Sausage
Our Mexican-style Chorizo makes any dish taste delicious! Wild Idea Buffalo Chorizo has a flavor that is every bit traditional Chorizo, seasoned with just the right spices, but our 100% grass-fed bison meat adds a lighter twist with powerful health benefits. Available in a 1 lb. package.
https://wildideabuffalo.com/collections/brats-sausages-hot-dogs/products/1-lb-chorizo-sausage

Wild idea Buffalo Recipe of the Week – 4 BEAN BISON CHILI

October 20, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild idea Buffalo Recipe of the Week is 4 BEAN BISON CHILI. Ground Bison takes your Chili to a new level! To make this Chili you’ll be using Wild Idea Buffalo Premium Ground Buffalo along with Spices (many spices), Tomato Sauce, Stewed Tomatoes, Golden Pepperoncini, Lemon, and 4 different types of Beans (butter beans, black beans, kidney beans, and pinto beans). You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

4 BEAN BISON CHILI
If you are looking for a great chili to bring to your next chili cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day – if there’s leftovers. (Makes 10 servings)

INGREDIENTS:

2 1 lbs. Premium Ground Buffalo
2 tablespoons olive oil
1 onion, chopped
2 tablespoons fresh garlic, chopped
2 tablespoons cumin
2½ tablespoons chili powder
½ tablespoon oregano
½ tablespoon thyme
2 teaspoons coriander
½ teaspoon each smoked paprika and cayenne
1 tablespoon black pepper
2 teaspoons salt
1 Quart stewed tomatoes
1 Quart tomato sauce
8 golden pepperoncini, diced + juices
1 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained – but not rinsed)
1 lemon, juiced
2 cups water

PREPARATION:

1) Mix all dry spices together.
2) In heavy stew pot, over medium high heat, heat olive oil.
3) Add Wild Idea bison meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
4) Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5) Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.

Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, recipe included with purchase, upon request.

https://wildideabuffalo.com/blogs/recipes/55667393-4-bean-bison-chili

Wild Idea Buffalo of the Week Recipe of the Week – BUFFALO MINCEMEAT PIE WITH CILANTRO YOGURT SAUCE

October 13, 2021 at 6:02 AM | Posted in Kitchen Hints | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is – BUFFALO MINCEMEAT PIE WITH CILANTRO YOGURT SAUCE. This week’s recipe uses Wild Idea Buffalo Stew Meat. Included are recipes for the Mincemeat and Cilantro Yogurt Sauce. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

BUFFALO MINCEMEAT PIE WITH CILANTRO YOGURT SAUCE
Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make a head dish that will fill your house with delicious aromatic aromas.

Mincemeat Ingredients: (Serves 8 to 12 entrée or 46 Petite Hors d’oeuvre Pies)
2 – teaspoons cumin
2 – teaspoons cardamom
2 – teaspoons ginger
2 – teaspoons black pepper
1 – teaspoon salt
1 – teaspoon cinnamon
½ – teaspoon allspice
½ – teaspoon cayenne
½ – teaspoon turmeric
½ – teaspoon cloves
1 – tablespoon olive oil
2 – pounds , rinsed & patted dry, or 2 lbs. Ground Buffalo or Ground Round Buffalo
1 – onion, chopped
1 – tablespoon garlic, chopped
3 – tablespoon lemon juice
½ – cup raisins
2 – apples, peeled & chopped
½ – cup bourbon (Buffalo Trace)
1 – cup apple cider
1- tablespoon molasses

Preparation:
Wild Idea Buffalo Stew Meat

1 – Place dry ingredients in a mixer and incorporate.
2 – Add butter pieces at a time.
3 – Add eggs slowly.
4 – Remove dough from mixer onto floured surface and lightly dust.
5 – Divide dough into 2 parts and roll out slightly between floured parchment papers.
6 – Line 8” deep pie pan with rolled pastry, dough should hangover the edge.
7 – Fill with mincemeat, spreading around evenly.
8 – Top with remaining pastry round, pinching top & bottom pastry together, pulling any excess off. Create pie edge with fingers or fork.
9 – With remaining pastry roll out and cut into leave patterns and place on top of pie.
10 – Cut 3 slits into top of pie pastry.
11 – Bake pie in a 375* oven for 1 hour, crust should be golden brown. Or refrigerate and bake at a later time.
Serve pie with Cilantro Yogurt Sauce. Super Delicious!

 

Cilantro Yogurt Sauce Ingredients (Makes 1 ½ cups):
1- cup yogurt or whole milk
2 – cups fresh cilantro, chopped
¼ – cup fresh mint leaves
1 – jalapeno, seeded
2 – tablespoons garlic, chopped
1 – teaspoon cumin
1 – tablespoon lemon juice
½ – teaspoon salt
½ – cup cucumber, finely chopped

Preparations:
1 – Place all ingredients except cucumbers into blender and puree. Fold in cucumbers if desired.
2 – Keep refrigerated, but pull ½ hour before serving. This sauce is great on many things or as a dip. Keeps for 1 week in refrigerator.
Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/buffalo-mincemeat-pie

Wild Idea Buffalo Recipe of the Week – BUFFALO SLOPPY JOE’S

October 6, 2021 at 6:00 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week – BUFFALO SLOPPY JOE’S. Made using the Wild Idea Buffalo – PREMIUM GROUND BUFFALO. Sloppy Joe’s made healthier and still delicious! I use the PREMIUM GROUND BUFFALO when I make my Buffalo 3 Bean Chili. Using Buffalo makes everything better! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

BUFFALO SLOPPY JOE’S
There is something about a Sloppy Joe that makes me feel like a kid again. It brings back fond memories of county fairs and the smell of roaster pans filled with this barbecue concoction. I like to make a batch up and have on hand when a hot sandwich is in order.

Ingredients:
2 – teaspoons olive oil
1 – onion, diced fine
2 – pounds Wild Idea Ground Buffalo
2 – teaspoons each: black pepper, cumin, mustard
1 – teaspoons each: salt, chili powder
2 – tablespoons brown sugar
1 – tablespoons garlic, chopped
¾ – cup ketchup
¾ – cup water
hamburger buns
pickles

Instructions:

1 – In heavy skillet over medium high heat, heat oil.
2 – Add chopped onion and sauté for 4 minutes.
3 – Crumble ground buffalo into pan, stirring together and breaking into smaller pieces. Add spices while meat is browning and stir in.
4 – When the meat is browned, add ketchup and water, stir to incorporate and let come to full heat.
5 – Season to taste with salt and pepper. Serve on hamburger buns or smaller slider size buns.
https://wildideabuffalo.com/blogs/recipes/95037121-buffalo-sloppy-joes

 

 

Wild Idea Buffalo – PREMIUM GROUND BUFFALO 1 LB.
Wild Idea Ground Buffalo is a “must have” for countless healthy, meaty meals. We grind our finest roasts and steaks to bring you the most delicious ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo meat is packed with protein and minaturally low in fat and calories. Did we mention it’s delicious? Average 95% lean.
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/1-lb-ground-buffalo

Wild Idea Buffalo Recipe of the Week – SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS

September 29, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is, SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS. To make this week’s recipe you’ll be needing Wild Idea Buffalo Premium Ground, Olive Oil, Salt, Ground Pepper, Honey Bourbon, Onion, Wild Idea Buffalo Bacon, Sliced Cheese, and Buns. Get ready to Enjoy one Delicious Burger! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS
We had to get in on the “Smashed Burger” craze… But, I knew we could make it better… It’s a whole new way to get loaded! Enjoy!

Ingredients: (Serves 3 to 4)

1 – pound Wild Idea Buffalo Premium Ground
1 – tablespoon olive oil
1 – teaspoon salt
1/2 – teaspoon black pepper
1/2 – cup Honey Bourbon
1/2 – onion, diced
8 – strips Wild Idea Buffalo Bacon or organic bacon, chopped
6 to 8 – slices cheese
Buns, lightly toasted or grilled

Preparations:

1 – Divide ground into 3 to 4 portions and then split portions in half.
2 – On a baking sheet, pour half of the bourbon.
3 – Smash the portions as flat as you can on the pan.
4 – Sprinkle the burgers with salt and pepper and pour the remaining bourbon over the burgers.
5 – In a skillet, over medium high heat, sauté the bacon and the onions until brown. Drain and reserve.
6 – On a flat top griddle or in a large pan, over medium high heat, add olive oil to griddle and push around.
7 – Place smashed burgers on griddle and sear for 1 minute. Flip and top with cheese and sear for another minute.
8 – Place one smashed burger on the bun, top with bacon & onions, repeat with a second layer.
Top with your favorite condiments! Soooooo good! : )

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/smashed-bacon-double-buffalo-cheeseburger

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