Mini Turkey Pizzas

March 8, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

The 2nd Jennie – O Turkey Pizza recipe I’m passing along is a recipe for Mini Turkey Pizzas. This one is made using the JENNIE-O® OVEN READY™ Turkey along with a can of Refrigerated Biscuits, Pizza Sauce, Shredded Low-Sodium Mozzarella Cheese, and Green Bell Peppers. Get the whole family in on making these! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Mini Turkey Pizzas
Try this recipe with any OVEN READY™ product.

Who knew quick, kid-friendly homemade pizza recipes were this simple? Well, we did. And we’re sharing! Lean turkey, green peppers and a flaky biscuit crust make for a tasty weeknight dinner solution!

INGREDIENTS
1 (16.3-ounce) can refrigerated biscuits
1 cup pizza sauce
2 cups shredded low-sodium mozzarella cheese, divided
2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 cup sliced green bell pepper

DIRECTIONS
1) Heat oven to 375°F. Spray two or three baking sheets with cooking spray.
2) Press biscuits into 6-inch rounds; place on baking sheets.
3) Top biscuits with pizza sauce, 1 cup cheese, turkey, bell pepper and remaining 1 cup cheese. Bake 10 to 15 minutes or until bottoms are golden brown and cheese is bubbly.
*Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 29g
Carbohydrates 41g
Fiber 2g
Sugars 9g
Fat 10g
Cholesterol 45mg
Sodium 950mg
Saturated Fat 4g
https://www.jennieo.com/recipes/607-mini-turkey-pizzas

Advertisements

Jennie – O Recipe of the Week – Turkey Sausage Pizza

August 17, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

It’s Jennie – O Turkey Pizza Week! I have a couple of Jennie – O Pizza Recipes to pass along this week. The first recipe being – Turkey Sausage Pizza. It’s made using one of my favorites, JENNIE-O® Lean Sweet Italian Turkey Sausage. These not only make a great pizza topping but taste great as Sausage Dog on Bun or adding it to your favorite Pasta with Sauce! The recipe is from the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Turkey Sausage Pizza
Sick of everyday pepperoni pizza? This easy-to-make homemade pizza recipe will break you out of your rut, featuring flavorful sweet Italian turkey sausage, bell peppers and freshly chopped basil.

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 medium green or yellow bell pepper, chopped
1 (12-inch) pre-baked pizza crust
½ cup prepared pizza sauce
2 cups shredded mozzarella or Italian blend cheese, divided
2 thin slices red onion, separated into rings
fresh basil, chopped, if desired

DIRECTIONS
1) Heat oven to 450ºF. Remove and discard casing from sausage. In skillet, cook sausage and bell pepper as specified on the package. Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Break sausage into chunks and stir occasionally.
2) Place pizza crust on baking sheet. Spread sauce over crust and add 1 cup cheese. Top with sausage mixture and onion rings. Sprinkle with remaining 1 cup cheese. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Sprinkle with fresh basil, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 440
Protein 32g
Carbohydrates 38g
Fiber 2g
Sugars 1g
Fat1 7g
Cholesterol 70mg
Sodium 980mg
Saturated Fat 6g

https://www.jennieo.com/recipes/194-turkey-sausage-pizza

Pizza Tonight – DIGIORNO Original Thin Crust Pepperoni Pizza

August 14, 2018 at 5:27 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: DIGIORNO Original Thin Crust Pepperoni Pizza

 

 

For Breakfast this morning I toasted a Thomas 100 Calorie Light Multi Grain English Muffin and made a Breakfast Sandwich. I also lightly fried an al fresco Country Style Chicken Sausage Breakfast Patty, and had a cup of Bigelow Decaf Green Tea. I had to be at my Family Doctor at 9:00 this morning to have this spot on my leg checked out. The place turned out to be nothing too serious. I had a small scratch and it has a bit of infection. They have me on a prescription for a 10 days and it should clear up. Sure glad it was nothing!! For Dinner tonight a Digiorgio Thin Crust Pepperoni Pizza.

 

 

I had planned on Tacos tonight but between my allergies and worrying about the place on my leg I was too tired to prepare anything that involved work. So we a Digiorgio Thin Crust Pepperoni Pizza in the freezer so I prepared that for me and Mom.

 

 

 

 

 

I was just worn out mentally and I just wanted something easy to prepare so why not a DIGIORNO frozen Pizza. To prepare it just preheat and bake at 400°F. for about 20 minutes. Remove it from the oven and let it cool for a couple of minutes and dig in! Very good Pizza. Plenty of Pepperoni and Cheese. Excellent Pizza Sauce. We were not that hungry tonight so this worked out great. Back to healthier food tomorrow! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

DIGIORNO® Original Thin Crust Pepperoni Pizza
It’s no wonder DIGIORNO® Original Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of big, juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied! IT’S NOT DELIVERY. IT’S DIGIORNO.®

COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CLASSIC THIN CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 14 to 17 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 19 to 21 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.

NUTRITIONAL INFO
Serving Size 1/5 Pizza (125g)
Servings per Container 5
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 820mg 34%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g
https://www.digiorno.com/products/classic-thin-crust/classic-thin-crust/11169/pepperoni

Kitchen Closed – It’s Pizza Tonight from Domino’s

June 19, 2018 at 5:24 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Had to change our Dinner plans at the last second, small family problems. Everything good now but out of the mood to cook so it’s Domino’s tonight!

 

 

 

 

 


I ordered our favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Green Tea Diet Snapple to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen will reopen tomorrow! Take care all.

Kitchen Closed – It’s Pizza Tonight from Domino’s

September 3, 2017 at 5:17 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Early Morning and long day today. The phone rang about 5:00 this morning and it was the rehab center where Dad is at. They didn’t Dad would make it. The pneumonia along with his COPD, he was barely breathing. So we rushed over there and he seemed to get better. Dad panics if we are not around when something isn’t right. Later in the day they took more x-rays and the pneumonia had cleared up! Later in the day he was breathing good, thankfully! So it was a very long day and it ended good. Back at home I caught up on some sleep. Too tired to cook so the Kitchen is Closed! Tonight it’s Domino’s.

 

I had been wanting a Domino’s Pizza so it seemed like a perfect time for it! A few more calories and carbs than what I normally like to have for dinner but it had been a while since I had one and it sounded good for a Sunday Meal, and love the clean up afterwards! We ordered a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Diet Dr. Pepper to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn. The Kitchen will reopen tomorrow! Happy Labor Day Weekend Everyone!

 

 

 

Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce. https://www.dominos.com/en/index.jsp

Jennie – O Turkey Recipe of the Week – Turkey Ham Ciabatta

February 3, 2017 at 6:17 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Recipe of the Week is a Turkey Ham Ciabatta. Made with the always delicious JENNIE-O® Extra Lean Turkey Ham along with Pizza Sauce, Provolone Cheese, Arugula, and served on Ciabatta Bread. It’s only 230 calories and 20 net carbs! You can find this recipe at the Jennie – O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch in 2017! https://www.jennieo.com/

 
Turkey Ham Ciabatta

Now THIS is the way to get your melt-y Italian sandwich fix — lean turkey ham, warm marinara and melted Provolone topped with arugula and Italian dressing. And it’s under 300 calories per serving!

INGREDIENTS

1 loaf ciabatta bread, cut into quarters, halved lengthwise and toastedturkey-ham-ciabatta
⅓ cup pizza sauce
4 slices Provolone cheese
8 slices JENNIE-O® Extra Lean Turkey Ham
½ cup arugula leaves
1 teaspoon olive oil
2 teaspoons lemon juice
salt and freshly ground pepper, if desired

 
DIRECTIONS

1) Heat broiler. On baking sheet, arrange bottom halves of bread. Spread with pizza sauce.
2) Top with cheese. Broil 4-inches from heat source 1 to 2 minutes or until cheese is melted. Top with turkey ham.
3) In small bowl toss arugula, olive oil, lemon juice and salt and pepper, if desired. Arrange on top of turkey ham. Cover with bread tops.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories230
Protein18g
Carbohydrates25g
Fiber5g
Sugars4g
Fat10g
Cholesterol40mg
Sodium900mg
Saturated Fat3.5g
https://www.jennieo.com/recipes/773-turkey-ham-ciabatta

Wild Idea Buffalo Recipe of the Week – Buffalo Pepperoni Pizza Dogs

September 21, 2016 at 5:05 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Wild Idea

This week’s Wild Idea Buffalo Recipe of the Week is Buffalo Pepperoni Pizza Dogs. It’s made with the Wild Idea Buffalo Pepperoni along with Mozzarella Cheese, Basil Pesto, and Pizza Sauce all served on a Whole Wheat Hot Dog Bun. The Buffalo Pepperoni Pizza Dogs recipe can be found on the Wild Idea Buffalo website where you can also purchase the Wild Idea Buffalo Pepperoni along with all the delicious and healthy cuts of Buffalo. http://wildideabuffalo.com/

 
Buffalo Pepperoni Pizza Dogs

This is a great make-ahead recipe, for quick “heat and eat” meals after a long day. Use the highest quality ingredients you can find to maximize nutrient value so you can enjoy the crusty outside and gooey, cheesy inside with guiltless pleasure!

buffalo-pepperoni-pizza-dogs
Ingredients:
1 – 9 ounce pkg. Wild Idea Buffalo Pepperoni
1 – pkg. 6 count, Udi’s whole-wheat hotdog buns *Udi’s are my favorite.
8 – ounces organic mozzarella cheese, sliced
½ – cup basil pesto
½ – cup pizza sauce *My favorite is Mezzetta!
foil

Preparation:

1 – Slice Wild Idea Buffalo Pepperoni into slices. You will need 3 to 4 slices per sandwich.
2 – Split hotdog buns open and spread basil pesto on the bottom half of the bun and pizza sauce on the top half.
3 – Place sliced pepperoni on top of the pesto and then layer with the mozzarella slices.
4 – Place the top of the bun on the cheese layer and roll in the foil.
5 – Toast in a toaster oven or oven, preheated to 375°, for 15 to 20 minutes. Or, toast on gas grill set at same temperature turning occasionally, for about 10 to 15 minutes. To insure they are done, peel back the foil; the bun should be slightly crusty and center melted and gooey.
6 – Remove from the oven and open immediately and serve.
* Serve with a green salad for a complete, healthy meal.
http://wildideabuffalo.com/blogs/recipes/buffalo-pepperoni-pizza-dogs

Jennie – O Turkey Recipe of the Week – Easy Turkey Cupcakes

June 24, 2016 at 5:11 AM | Posted in Jennie-O Turkey Products | 2 Comments
Tags: , , , , , , , , , ,

For this week’s Jennie – O Turkey Recipe of the Week its Easy Turkey Cupcakes. It’s made using JENNIE-O® Lean Ground Turkey and all the Lasagna regular ingredients except for the Noodles. And it’s only 270 calories per serving! As usual you can find this recipe on the Jennie – O website along with all the other delicious and healthy Jennie – O recipes. Enjoy the healthy way and make the Switch! https://www.jennieo.com/

 

 

Easy Turkey Cupcakes

Love lasagna but don’t love all the noodles? This kid-friendly Italian recipe is your noodle-free dream come true. Made with fresh basil, melted mozzarella and ground turkey, it’s under 300 calories per serving!

Ingredients
½ (16-ounce) package JENNIE-O® Lean Ground TurkeyEasy Turkey Cupcakes
1 cup pizza sauce
3 tablespoons chopped fresh basil
¼ teaspoon freshly ground pepper
18 wonton wrappers
1 cup shredded pizza cheese
½ cup grated Parmesan cheese
½ cup ricotta cheese

 
Directions
STEP 1: Heat oven to 350°F. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add pizza sauce, basil and pepper. Simmer for five to 10 minutes or until thickened.

STEP 2: Cut circles from wonton wrappers to fit muffin pan. Place round of wonton in the bottom of six muffin cups.

STEP 3: Combine cheeses in a small bowl. Spread cheese mixture on wonton wrapper and add turkey mixture. Repeat with layers twice. Cover with wonton wrapper. Sprinkle with cheese mixture.

STEP 4: Bake for 20 minutes or until edges are brown. Let cool for five minutes. Run knife around edge of each lasagna cupcake before removing.
* Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 270 Fat 12g
Protein 19g Cholesterol 55mg
Carbohydrates 20g Sodium 500mg
Fiber 1g Saturated Fat 6g
Sugars 1g

http://www.jennieo.com/recipes/550-Easy-Turkey-Cupcakes

The Sunday Pizza – (Buffalo) Pepperoni Pizza

April 24, 2016 at 5:03 AM | Posted in Wild Idea Buffalo | 2 Comments
Tags: , , , , , , , , ,

This week’s Sunday Pizza is (Buffalo) Pepperoni Pizza. Topped with Pepperoni, Wild Idea Buffalo Pepperoni! The recipe includes a recipe for the dough to make your own Pizza Pie. You can find this recipe and purchase the Buffalo Pepperoni all on the Wild Idea Buffalo website. http://wildideabuffalo.com/

 

 

PEPPERONI PIZZA

When the moon hit’s your eye like a big pizza pie that’s amore! According to Dan, there is only one kind of pizza – PEPPERONI! Dan is a purest and doesn’t care for unnecessary ingredients. I’m ok with that, as long as the ingredients aren’t questionable. Our in-house artisan chef has created a first rate pepperoni using 100% buffalo and organic ingredients. No nitrites or other scary ingredients, just pure pepperoni love! (Makes 3 medium pizzas)
Ingredients:
1 – 8 oz. Buffalo Pepperoni, sliced

Pepperoni Pizza

Pepperoni Pizza

1 – recipe pizza dough (below)
1 – cup + organic pizza sauce
12 – ounces fresh mozzarella, drained and sliced/shredded
4 – ounces Parmesan, freshly grated (about 1½ cups – not packed)
Cornmeal
Flour

Preparation:

1 – Arrange oven racks in the mid to lower part of the oven. Preheat oven or convection oven to 500°. Convection oven will automatically reset to 475°. Dust pizza pans or stones with cornmeal.
2 – Prepare dough recipe below as recommended. Place dough out on a lightly floured surface and roll out in a circular shape. Transfer the rolled dough carefully to the cornmeal dusted pizza pans. Push the dough around with your hands to reshape, rolling and pinching the outer perimeter of the dough for a thicker crusty edge.
3 – Spoon about a third cup of sauce (or as much or as little as you like) onto each pizza and spread around.
4 – Top each with about 4 ounces of mozzarella cheese, followed by equal portions of Wild Idea Buffalo Pepperoni, and finishing with the grated Parmesan.
5 – Place pies, one or two at a time in the oven and bake for 15 minutes or until crust is browned and toppings are bubbly.
6 – Remove from the oven and transfer to a cutting board. Allow to set for 5 minutes before cutting. Pure PEPPERONI goodness!
* PIZZA DOUGH (makes 3 medium pies or 6 individual)
* The best pizza dough! Recipe credit goes to, Peter Rienhart.

Ingredients:
4½ – cups high protein flour (I used half Kernza whole grain flour & half organic bread flour)

1¾ – teaspoon salt

1 – teaspoon quick yeastWild Idea

2 – tablespoons olive oil

1¾ – cup water, very cold

 

Preparation:
* In mixing bowl using a dough hook, sift flour, salt and yeast together on medium low speed. Add olive oil and water, scraping down sides as needed. Continue to mix for 6 minutes, stopping every two minutes to remove dough from the hook. Dust hands with flour and remove dough from mixer and place on flour dusted work surface. Knead dough for 1 to 2 minutes. Dough should spring back from touch. Divide into desired sizes and form into balls. Brush dough lightly with oil, place on lightly oiled baking sheet and cover loosely with saran or a plastic bag. Refrigerate for 8 hours or up to 3 days. Remove from refrigeration and allow to rest at room temperature for 4 hours. Proceed to Pizza instructions. *Dough can also be frozen for up to 3 months.

http://wildideabuffalo.com/blogs/recipes/85920257-pepperoni-pizza

Grilled Pizza Sandwich

July 5, 2014 at 5:37 AM | Posted in CooksRecipes | Leave a comment
Tags: , , , , , , , , , ,

Had to share this one the minute I came across it on the Cooks Recipes website! Just saying the name it sounds delicious, Grilled Pizza Sandwich. This recipes and many others can be found at http://www.cooksrecipes.com/index.html

 

 

Grilled Pizza SandwichCooksrecipes 2

Grilled Pizza SandwichFor the maximum flavor, use vine-ripened tomatoes in the sauce. For quicker and easier preparation, simply use your favorite ready-made marinara or pizza sauce.

Recipe Ingredients:

Sauce:
1 clove garlic, minced
2 cups ripe tomatoes, seed and chopped
1/4 cup onion, chopped
1 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano, chopped
1 teaspoon black pepper
2 tablespoons heavy cream
2 tablespoons Wisconsin Parmesan Cheese, grated

Pizza Sandwich:
4 slices hearty country bread

Suggested Toppings: pepperoni, bacon, mushrooms, onion, bell pepper, tomatoes, fresh basil or other desired local ingredients (optional)
4 ounces Wisconsin Fresh Mozzarella Cheese, sliced
1 cup (4 ounces) Wisconsin Mozzarella Cheese, shredded

Cooking Directions:

For Sauce: Drop garlic clove into food processor or blender while running. Turn off processor and add tomatoes, onion, basil, oregano and pepper; purée. Pour sauce into medium saucepan and heat to boiling over medium-high heat. Reduce heat and simmer 8 to 10 minutes, uncovered; stir in cream and Parmesan; simmer for 2 minutes until thick.
For Pizza Sandwich: Spread sauce on 1 side of each slice of bread, top with desired ingredients, sliced Fresh Mozzarella and 1/4 cup Mozzarella.
Grill face up on outdoor grill or under broiler, until cheese is melted. If you prefer closed sandwich, use two slices of bread per sandwich, spread sauce on each slice, make as above, and grill on outdoor grill, in skillet or in panini grill; serve immediately.
Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

 
http://www.cooksrecipes.com/sandwich/grilled_pizza_sandwich_recipe.html

Blog at WordPress.com.
Entries and comments feeds.

Fishing Maverick

Gone Fishing

Backyard Blooms & BBQ

Your guide to backyard living and dining

Stuff Rater

Where Stuff Gets Rated

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!