Wild Idea Buffalo – Jill’s Potato Salad

August 24, 2022 at 6:01 AM | Posted in Wild Idea Buffalo | Leave a comment
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From Wild Idea Buffalo web site it’s Jill’s Potato Salad. Just one of the delicious Side Dish Recipes that you can find at the Wild Idea buffalo website, and you can find a few Dessert Recipes also! Some of the Ingredients you’ll be needing are Organic Potatoes, Eggs, Onion, Spices Dijon Mustard, Pickle Juice, Mayonnaise and more! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Jill’s Potato Salad
Everyone has a recipe for potato salad, but I have to tell you this one often gets, “the best potato salad I’ve ever had” comments. Hope you like it too! Best if made a few hours or day before serving, to allow flavors to emulsify.

Ingredients:
3 – lbs. organic potatoes, skins left on and washed
1 – dozen farm fresh eggs (or the best you can find), hard-boiled
½ – cup onion, minced
1 – cup celery, sliced
1 – teaspoon dill
2 – teaspoons Dijon mustard
½ tablespoon salt
½ – tablespoon black pepper
½ – teaspoon cayenne pepper
1 – teaspoon chili flake
¼ – cup dill pickle juice
1 – cup mayonnaise

Preparation:

1) Boil potatoes in slated water until tender. Drain and allow too cool.

2) Hard boil eggs, peel and slice with egg slicer and place in large bowl.

3) In separate bowl, mix the remaining ingredients together, stirring to incorporate.

4) Add mayonnaise mixture to eggs and mix together.

5) Cut potatoes in bite size pieces and add to egg mixture. Fold to incorporate. Season to taste
https://wildideabuffalo.com/blogs/recipes/favorite-summertime-recipes

Jennie – O Turkey Recipe of the Week – Turkey Wrapped Asparagus

July 29, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Wrapped Asparagus. To make this week’s recipe you’ll be needing are Mayonnaise, Red Bell Peppers, Garlic Clove, Deli Sliced JENNIE-O® Oven Browned Turkey Breast, Asparagus, Phyllo Pastry Sheets, Butter, and Grated Asiago Cheese. The Dipping Sauce recipe is also included. There’s 320 calories and 19 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Wrapped Asparagus
At 320 calories per serving, Turkey Wrapped Asparagus is a snack that’s got your back. Made with lean turkey breast and wrapped in flaky phyllo dough, this recipe is as easy to make as it is fun to dip.

Total Time – 30 Minutes
Serving Size – 8 Servings

Ingredients
1/3 – cup mayonnaise
2 -tablespoons chopped roasted red bell peppers
1 – clove garlic, pressed
1/2 – pound thinly sliced JENNIE-O® Oven Browned Turkey Breast, from the service deli
1 – pound asparagus, trimmed
10 – sheets phyllo pastry sheets
1/4 – cup butter, melted
1/2 – cup finely grated Asiago cheese

Directions
1) Dipping sauce:

2) In blender, combine mayonnaise, bell pepper and garlic. Blend until smooth. Refrigerate.

3) Heat oven to 375°F.

4) Cut turkey slices in half and wrap each asparagus spear with turkey slice. Set wrapped spears aside. Stack phyllo pastry sheets; cut in half cross-wise. Cover with plastic wrap to keep from drying out during assembly. Brush half of each phyllo sheet lightly with melted butter and sprinkle with cheese. Fold unbuttered part over buttered cheese half; lightly butter top.

5) Roll each turkey asparagus spear in the phyllo, scrunching slightly, so that the layers of pastry will be flaky.

6) Place each piece on baking sheet and brush with melted butter and sprinkle with cheese. Repeat until all the asparagus turkey spears are rolled.

7) Bake 15 to 17 minutes, or until golden brown and crispy.

8) Serve with dipping sauce.

Nutrition
Calories – 320
Protein – 12g
Carbohydrates – 21g
Fiber – 2g
Sugars – 3g
Fat – 20g
Cholesterol – 25mg
Sodium – 780mg
Saturated Fat – 8g
https://www.jennieo.com/recipes/turkey-wrapped-asparagus/

Jennie – O Turkey Recipe of the Week – Turkey Kielbasa Hoagies

June 10, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Kielbasa Hoagies. To make this week’s recipe you’ll be needing are JENNIE-O® Hardwood Smoked Turkey Kielbasa, Shredded Cole Slaw Mix, Mayonnaise, Light Sour Cream, Cider Vinegar, Sugar, Kosher Salt, Hoagie Rolls, and French Fried Onions. There’s 380 calories and 39 net Carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Kielbasa Hoagies
Satisfy major cravings with this seriously easy, seriously flavorful hoagie. These Turkey Kielbasa Hoagies start with turkey kielbasa loaded with pepper, paprika and garlic, and layers on fresh coleslaw and crispy fried onions.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 – (14-ounce) package JENNIE-O® Hardwood Smoked Turkey Kielbasa

1 – (16-ounce) package shredded coleslaw mix

1/4 – cup mayonnaise

2 – tablespoons light sour cream

2 – tablespoons cider vinegar

2 – teaspoons sugar

1/2 – teaspoon kosher salt

4 – hoagie rolls, toasted

1 – cup French fried onions

Directions
1) Prepare grill for medium heat. Pierce sausage with a fork and grill 15 minutes, turning occasionally until slightly charred and heated through.

2) In large bowl, combine coleslaw, mayonnaise, sour cream, vinegar, sugar and salt, if desired until well blended.

3) Place sausage in hoagie rolls. Top with coleslaw mixture, and fried onions.

Nutrition
Calories – 380
Protein – 18g
Carbohydrates – 44g
Fiber – 5g
Sugars – 8g
Fat – 15g
Cholesterol – 70mg
Sodium – 970mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/turkey-kielbasa-hoagies/

Healthy Tuna Salad Recipes

June 7, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Tuna Salad Recipes. Find some Delicious and Healthy Tuna Salad Recipes with recipes including Sesame Tuna Salad, Tuna Salad-Stuffed Tomatoes with Arugula, and Mediterranean Tuna-Spinach Salad. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Tuna Salad Recipes
Find healthy, delicious tuna salad recipes, from the food and nutrition experts at EatingWell.

Sesame Tuna Salad
Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper. We love the crunch of Napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand……

Tuna Salad-Stuffed Tomatoes with Arugula
The tuna in this great-looking stuffed tomato recipe isn’t your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the baby arugula and white bean salad……

Mediterranean Tuna-Spinach Salad
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad……

* Click the link below to get all the Healthy Tuna Salad Recipes
https://www.eatingwell.com/recipes/18156/salad/seafood/tuna/

Corn, Green Chile and Bacon Dip

January 29, 2022 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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Here’s a Delicious sounding Appetizer that I came across and passing along – Corn, Green Chile and Bacon Dip. To make this Dip you’ll be needing Cream Cheese, Sour Cream, Mayonnaise, Hot Pepper Sauce, Garlic, Frozen Corn, Diced Green Chilies, and Bacon. Be sure to bring the Chips! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Corn, Green Chile and Bacon Dip
This delicious dip is a breeze to prepare and sure to be a hit at your next party or family get together. Serve with tortilla chips or your favorite selection of crackers.

Recipe Ingredients:
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon hot pepper sauce
3 cloves garlic, finely chopped
1 1/2 cups frozen corn, thawed
1 (4-ounce) can diced green chiles
1/4 cup crumbled cooked bacon

Cooking Directions:
Combine cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon.
Serve with tortilla chips or crackers.
Makes 3 cups.
https://www.cooksrecipes.com/appetizer/corn_green_chile_and_bacon_dip_recipe.html

“Meatless Monday” Recipe of the Week – Tempeh Dagwood Sandwich

January 10, 2022 at 6:01 AM | Posted in CooksRecipes, Meatless Monday, Vegetarian | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Tempeh Dagwood Sandwich. This bad boy is loaded with nothing but good things. You’ll be needing Low-Sodium Soy Sauce, Cider Vinegar, Garlic, Soy Tempeh, Mayonnaise, Multigrain Bread, Shredded Reduced-Fat Cheddar Cheese, and Tomato. Forget about the Meat with this one! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Tempeh Dagwood Sandwich
Stacked up high and filled with smooth avocado, juicy tomato, and creamy cheese, this power-protein sandwich is a South Beach vegetarian favorite. Vegans can use nondairy mayo and soy cheese. If you have extra time, marinate the tempeh for up to an hour.

Recipe Ingredients:
2 tablespoons low-sodium soy sauce
1 tablespoon plus 11/2 teaspoons cider vinegar
1 garlic clove, minced
1/2 (8-ounce) package soy tempeh
1 teaspoon mayonnaise
2 slices multigrain bread, lightly toasted
1 ounce shredded reduced-fat cheddar cheese (3 tablespoons)
1/4 avocado, peeled and sliced
2 slices tomato

Cooking Directions:
1 – Whisk together soy sauce, vinegar, and garlic in a shallow bowl. Add tempeh and marinate for 10 minutes, turning once halfway through.
2 – Spray a medium nonstick skillet with fat-free cooking spray and heat over medium heat. Add tempeh, reserving marinade, and cook until well browned, 4 minutes per side. Remove from heat, add 2 tablespoons of the marinade to the pan, and flip tempeh once or twice until marinade is absorbed.
3 – Spread mayonnaise on 1 bread slice. Place tempeh on top and cover with cheese, avocado, and tomato. Top with remaining bread, gently press down, slice in half, and serve.
Makes 1 serving.

Nutritional Information Per Serving (1 recipe): 450 calories, 19 g fat, 5 g saturated fat, 37 g protein, 38 g carbohydrate, 16 g dietary fiber, 860 mg sodium.
https://www.cooksrecipes.com/index.html

Jennie – O Turkey Recipe of the Week – Turkey Burger Blends with Caramelized Onion

September 3, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger Blends with Caramelized Onion. To make this week’s recipe you’ll be needing JENNIE-O® Turkey Burger Blends, Mayonnaise, Ketchup, Sweet Pickle Relish, Worcestershire Sauce, Lettuce Leaves, Tomato, and Yellow Onion. The Burger is 240 calories and 23 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Burger Blends with Caramelized Onion
Made with a thoughtful blend of white turkey, black beans, whole grain brown rice, and pepitas, these turkey burger blends taste heavenly. Super simple to assemble, these carb-conscious burgers drizzle sweet and tangy sauce over lean, juicy turkey patties for quick weeknight dinners.

Total Time – 30 min
Serving Size – Makes 4 Servings

Ingredients

1 – (16-ounce) package JENNIE-O® Turkey Burger Blends
1/2 – cup mayonnaise
1/4 – cup ketchup
2 – tablespoons sweet pickle relish
1 – teaspoon Worcestershire sauce
4 – large lettuce leaves
4 – slices tomato
1 – large yellow onion, thinly sliced and caramelized

Directions

1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2) In small bowl, combine mayonnaise, ketchup, sweet pickle relish and Worcestershire sauce.

3) On lettuce leaves top with tomato, turkey burger, caramelized onion and burger sauce.

Nutrition

Calories – 240
Protein – 16g
Carbohydrates – 30g
Fiber – 7g
Sugars – 11g
Fat – 8g
Cholesterol – 35mg
Sodium – 490mg
Saturated Fat – 2.5g
https://www.jennieo.com/recipes/turkey-burger-blends-with-caramelized-onion/

Jill’s Potato Salad

August 11, 2021 at 6:01 AM | Posted in Wild Idea Buffalo | 4 Comments
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Here’s a recipe for Jill’s Potato Salad. Just one of the delicious Side Dish Recipes that you can find at the Wild Idea buffalo website, and you can find a few Dessert Recipes also! To make this recipe you’ll be needing Organic Potatoes, Farm Fresh Eggs, Onion, Celery, Dill, Dijon Mustard, Salt, Pepper, Cayenne Pepper, Chili Flakes, Pickle Juice, and Mayonnaise. Perfect Side Dish! You can find this recipe and purchase all of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

Jill’s Potato Salad
Everyone has a recipe for potato salad, but I have to tell you this one often gets, “the best potato salad I’ve ever had” comments. Hope you like it too! Best if made a few hours or day before serving, to allow flavors to emulsify.

Ingredients:
3 – lbs. organic potatoes, skins left on and washed
1 – dozen farm fresh eggs (or the best you can find), hard-boiled
½ – cup onion, minced
1 – cup celery, sliced
1 – teaspoon dill
2 – teaspoons Dijon mustard
½ tablespoon salt
½ – tablespoon black pepper
½ – teaspoon cayenne pepper
1 – teaspoon chili flake
¼ – cup dill pickle juice
1 – cup mayonnaise

Preparation:

1) Boil potatoes in slated water until tender. Drain and allow too cool.

2) Hard boil eggs, peel and slice with egg slicer and place in large bowl.

3) In separate bowl, mix the remaining ingredients together, stirring to incorporate.

4) Add mayonnaise mixture to eggs and mix together.

5) Cut potatoes in bite size pieces and add to egg mixture. Fold to incorporate. Season to taste
https://wildideabuffalo.com/blogs/recipes/favorite-summertime-recipes

Appetizer of the Week – DEVILED EGGS WITH BACON and BARBECUE

July 31, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, Diabetic Gourmet Magazine | Leave a comment
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This week’s Appetizer of the Week is DEVILED EGGS WITH BACON and BARBECUE. To make this recipe you’ll be needing Hardboiled Eggs, Mayonnaise, BBQ Sauce, Smoked Paprika, Kosher Salt, Dijon Mustard, Chives, and JENNIE-O Turkey Bacon. The Deviled Eggs are 35 calories and 2 carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2021! https://diabeticgourmet.com/

DEVILED EGGS WITH BACON and BARBECUE
Ingredients

12 hardboiled eggs, peeled
1/2 cup mayonnaise
2 tablespoons barbecue sauce
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1 teaspoon Dijon mustard
1 teaspoon chopped fresh chives
2 slices JENNIE-O Turkey Bacon, cooked and cut into 24 pieces
Garnish: chopped fresh chives, smoked paprika.

Directions

1 – Cut eggs in half lengthwise.
2 – Carefully remove yolks and place in medium bowl.
3 – Mash yolks with a fork.
4 – Stir in mayonnaise and barbecue sauce until smooth.
5 – Stir in paprika, salt, mustard and chives.
6 – Spoon mixture into egg white halves.
7 – Top with bacon pieces.
8 – Garnish with chives and paprika, if desired.
9 – Refrigerate until ready to serve.
NOTES:
Take a break from the ordinary with this bold, deviled egg appetizer. Barbecue sauce is mixed in and it’s topped with turkey bacon.

Recipe Yield: Makes 24 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 35
Fat: 2 grams
Saturated Fat: 0.5 grams
Sodium: 120 milligrams
Cholesterol: 80 milligrams
Protein: 3 grams
Carbohydrates: 2 grams
Sugars: 1 grams
https://diabeticgourmet.com/diabetic-recipes/deviled-eggs-with-bacon-and-barbecue

Diabetic Dish of the Week – Southern Crab Cakes with Rémoulade Dipping Sauce  

July 20, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
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This week’s Diabetic Dish of the Week – Southern Crab Cakes with Rémoulade Dipping Sauce. Includes the recipes for the Crab Cakes and Rémoulade Dipping Sauce. To make this recipe you’ll be needing Fresh Lump Crab Meat, Sourdough Breadcrumbs, Green Onions, Fat Free Mayonnaise, Egg White, Spicy Brown Mustard, Hot Sauce, Olive Oil, and Lemon Wedges. There’s only 81 calories and 7 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021!  https://www.diabetesselfmanagement.com/

Southern Crab Cakes with Rémoulade Dipping Sauce
This sunny Southern dish is perfect for soaking up the last days of the summer season! It’s a scrumptious appetizer, perfect to set the tone for a late-summer menu.

Ingredients
10 ounces fresh lump crabmeat
1 1/2 cups fresh white or sourdough bread crumbs, divided
1/4 cup chopped green onions
1/2 cup fat-free or reduced-fat mayonnaise, divided
1 egg white, lightly beaten
2 tablespoons coarse-grained or spicy brown mustard, divided
3/4 teaspoon hot pepper sauce, divided
2 teaspoons olive oil, divided
Lemon wedges (optional)

Directions
1 – Preheat oven to 200°F. Pick out and discard any shell or cartilage from crabmeat. Combine crabmeat, 3/4 cup bread crumbs, and green onions in medium bowl. Add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard, and 1/2 teaspoon hot pepper sauce; mix well. Using 1/4 cup mixture per cake, shape into 8 (1/2-inch-thick) cakes. Roll crab cakes lightly in remaining 3/4 cup bread crumbs.

2 – Heat large nonstick skillet over medium heat; add 1 teaspoon oil. Add 4 crab cakes; cook 4 to 5 minutes per side or until golden brown. Transfer to serving platter; keep warm in oven. Repeat with remaining 1 teaspoon oil and crab cakes.

3 – For dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard, and 1/4 teaspoon hot pepper sauce in small bowl; mix well.

Serve crab cakes warm with dipping sauce and lemon wedges, if desired.

Yield: 8 servings.

Serving size: 1 crab cake with 1 1/2 teaspoons sauce.

Nutrition Facts Per Serving:
Calories: 81 calories, Carbohydrates: 8 g, Protein: 7 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 30 mg, Sodium: 376 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/snack/southern-crab-cakes-remoulade-dipping-sauce/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
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