Jennie – O Turkey Recipe of the Week – Turkey Enchilada Lasagna

April 2, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Turkey Enchilada Lasagna. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Tomato Paste, Can of Pinto Beans, Can of Diced Tomatoes and Green Chilies, Mild Enchilada Sauce, Kosher Salt, Corn Tortillas, Shredded Mexican 4-Cheese Blend, and Garnish. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Enchilada Lasagna
Spice up your normal lasagna with this quick Turkey Enchilada Lasagna recipe. It will quickly become a family favorite with prep time under 10 minutes and 29g of protein in every serving!

Total Time – 1 Hour 5 Minutes
Serving Size – 6 Servings

Ingredients
1 – (1-pound) package JENNIE-O® Lean Ground Turkey

2 – tablespoons tomato paste

1 – (15-ounce) can pinto beans, rinsed and drained

1 – (15-ounce) diced tomatoes and green chilies

2 – (15-ounce) cans mild enchilada sauce, divided

½ – teaspoon kosher salt

9 – corn tortillas

1 ½ – cups shredded Mexican 4-cheese blend

garnish: chopped fresh cilantro leaves, sliced fresh jalapeños, sliced ripened olives, sour cream

 

Directions

1) Add ground turkey to a nonstick cooking sprayed hot skillet over medium-high heat. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Stir in tomato paste and cook 1 minute.

3) Add beans, tomatoes, 1 can enchilada sauce and salt.

4) Heat oven to broil and place rack 5 inches under broiler.

5) Place tortillas on baking rack and broil 3 to 5 minutes or until slightly charred on each side.

6) Place 3 corn tortillas in bottom of 13 x 9-inch baking dish.

7) Spoon half turkey mixture over tortillas. Repeat layers ending with tortillas. Pour remaining enchilada sauce over tortillas.

8) Cover and bake 30 minutes or until bubbly. Remove foil, sprinkle with cheese, and bake 15 minutes more or until cheese is melted.

9) Garnish, if desired.

 

Nutrition
Calories – 440

Protein – 29g

Carbohydrates – 40g

Fiber – 7g

Sugars – 8g

Fat – 17g

Cholesterol – 85mg

Sodium – 940mg

Saturated Fat – 7g
https://www.jennieo.com/recipes/turkey-enchilada-lasagna/

Jennie – O Turkey Recipe of the Week -Turkey Meatballs and Pasta

March 26, 2021 at 6:02 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: , , , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Turkey Meatballs and Pasta. To make this week’s Dish you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, Parsley, Ground Pepper, Garbanzo Beans, Egg Substitute, Tomato Sauce, Tomato Paste, Garlic, and Whole Wheat Pasta. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Meatballs and Pasta
Making your own meatballs is easier than you think. Especially these babies: baked with ground chickpeas, fresh parsley and lean ground turkey. Turkey Meatballs and Pasta are ready in under 60 minutes!

Total Time 1 Hour
Serving Size 6 Servings

Ingredients

1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

⅓ – cup chopped parsley

½ – tablespoon freshly ground pepper

1 – cup garbanzo beans, pureed

½ – cup egg substitute

1 – (14-ounce) can tomato sauce

1 – medium tomato, chopped or 1 (6-ounce) can tomato paste

3 – cloves garlic, chopped

3 – cups uncooked whole wheat pasta

 

Directions

1) Heat oven to 375ºF.

2) Spray baking sheet with non-stick cooking spray.

3) In large bowl, mix turkey, parsley, pepper, beans and egg. Roll turkey mixture into ½-inch meatballs and place on prepared baking sheet.

4) Bake meatballs 20 minutes or until well-done, Always cook to 165ºF. as measured by a meat thermometer.

5) While meatballs are cooking, in sauce pan on stove top heat tomato sauce, fresh tomato or tomato paste and garlic. Once meatballs are finished cooking, add to sauce and simmer 15 minutes.

6) Cook pasta according to package , drain. Top pasta with meatballs and sauce.

 

Nutrition

Calories – 400
Protein – 34g
Carbohydrates – 62g
Fiber – 11g
Sugars – 4g
Fat – 4g
Cholestero – 35mg
Sodium – 100mg
Saturated Fat – 0.5g
https://www.jennieo.com/recipes/turkey-meatballs-and-pasta/

Jennie – O Turkey Recipe of the Week – Turkey New Yorker

March 19, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Turkey New Yorker. Made using JENNIE-O® Mesquite Smoked Turkey Breast along with Basil Pesto, Sliced Mozzarella Cheese, Roasted Red Pepper, Sweet Banana Peppers, Baby Spinach Leaves, and Italian Dressing all served on a Loaf Ciabatta Bread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey New Yorker
Try this lean take on a New York Deli favorite. Soft ciabatta bread, roasted red peppers and pesto make perfect a sandwich for lunch, brunch or a picnic. It’s quick and under 300 calories!

Total Time – 15 Minutes
Serving Size – 6 Servings

INGREDIENTS
1 (1-pound) loaf ciabatta
¼ cup basil pesto
12 ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
6 slices mozzarella cheese
½ cup roasted red pepper strips
¼ cup sliced sweet banana peppers, sliced
1 cup baby spinach leaves
¼ cup Italian dressing

DIRECTIONS
1) Slice bread in half horizontally.

2) Spread bottom half of loaf with pesto.

3) Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 24g
Carbohydrates 23g
Fiber 4g
Sugars 5g
Fat 9g
Cholesterol 45mg
Sodium 940mg
Saturated Fat 4g
https://www.jennieo.com/recipes/turkey-new-yorker/

Jennie – O Turkey Recipe of the Week – Turkey Bacon BLT with Avocado

March 12, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Bacon BLT with Avocado. To make this week’s recipe you’ll be needing Hot Dog Bun, Lite Mayonnaise, JENNIE-O® Turkey Bacon, Green Leaf Lettuce, Tomatoes, and Avocados. Enjoy that BLT! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Bacon BLT with Avocado
This Turkey Bacon BLT with Avocado recipe is easy for kids to assemble and delicious for all to enjoy. It will be your new favorite lunchtime meal!
Total Time – 30 Minutes
Serving Size – 1 serving

Ingredients
1 – hot dog bun

2 – tablespoons lite mayonnaise

2 – to 4 slices JENNIE-O® Turkey Bacon, cooked

1 – green leaf lettuce leaf

2 – tomato slices

2 – avocado slices

Directions
1) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

2) Spread 1 tablespoon mayonnaise on hot dog bun.

3) Top with lettuce, turkey bacon, tomato and avocado.

Nutrition
Calories – 230
Protein – 10g
Carbohydrates – 30g
Fiber – 4g
Sugars – 9g
Fat – 7g
Cholesterol – 20mg
Sodium – 770mg
Saturated Fat – 1.5g
https://www.jennieo.com/recipes/turkey-bacon-blt-with-avocado/

Jennie – O Turkey Recipe of the Week – Turkey Sausage and Sassy Scrambled Eggs

March 5, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 3 Comments
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Turkey Sausage and Sassy Scrambled Eggs. Made using one of my favorites the JENNIE-O® Lean Turkey Breakfast Sausage Links. These links are so good and always taste so fresh! You’ll also be needing; Butter, Egg Substitute, Bell Peppers, Green Onions, Hot Pepper Sauce, and Shredded Cheddar Cheese. No one will skip Breakfast with this recipe! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Sausage and Sassy Scrambled Eggs
Spice up your breakfast or brunch with this carb-conscious Mexican recipe. Fluffy scrambled eggs mixed with fresh green onion and bell peppers pairs perfectly with savory lean turkey sausage.
Total Time 30 Minutes
Serving Size 5 Servings

INGREDIENTS
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
2 tablespoons butter
2½ cups egg substitute or 10 eggs
½ cup diced red bell pepper
½ cup diced green onions
¾ teaspoon hot pepper sauce
½ cup shredded Cheddar cheese

DIRECTIONS
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Place links on hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.

3) Meanwhile, in large skillet over medium-high heat melt butter. In medium bowl, beat together eggs, bell pepper, green onions and hot pepper sauce. Pour into skillet. Cook 3 minutes or until eggs are set; stirring occasionally.

4) Sprinkle with cheese and stir to combine. Serve with sausages.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 17g
Carbohydrates 2g
Fiber 1g
Sugars 1g
Fat 14g
Cholesterol 75mg
Sodium 590mg
Saturated Fat 7g
https://www.jennieo.com/recipes/turkey-sausage-sassy-scrambled-eggs/

Jennie – O Turkey Recipe of the Week – Flatbread Turkey Sausage Pizza

February 5, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Flatbread Turkey Sausage Pizza. It uses JENNIE-O® All Natural Turkey Sausage with toppings of Pesto, Tomatoes, Mozzarella Cheese, Red Onion, and Baby Arugula. Served on Mini Naan Bread Pieces. You can use these toppings or choose your own. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Flatbread Turkey Sausage Pizza
Total Time 40 Minutes
Serving Size 4 Servings
Looking for a quick and easy dinner? Ready in just 30 minutes, these turkey pizzas are exactly what you need. Get your kids in the kitchen to choose their own toppings!

INGREDIENTS

6-ounces JENNIE-O® All Natural Turkey Sausage
½ cup refrigerated pesto
4 mini naan bread pieces
2 cups shredded Mozzarella cheese
1 cup cherry tomatoes, cut in half
½ medium red onion, thinly sliced
1 cup baby arugula

DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Place ½ inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Spread pesto evenly over naan bread. Layer with sausage, cheese, tomatoes and onions.

4) Place on baking sheet and bake 20 minutes or until bubbly. Top with arugula.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 410
Protein 28g
Carbohydrates 26g
Fiber 3g
Sugars 5g
Fat 22g
Cholesterol 75mg
Sodium 690mg
Saturated Fat 9g
https://www.jennieo.com/recipes/flatbread-turkey-sausage-pizza/

Jennie – O Turkey Recipe of the Week -Turkey Pot Roast with Polenta and Gravy

January 29, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Pot Roast with Polenta and Gravy. To make this week’s recipe you’ll be needing Polenta, JENNIE-O® Slow Roasted Dark Turkey, Low Sodium Gravy, and Ground Pepper. This one sounds and looks so delicious! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Pot Roast with Polenta and Gravy
Quick weeknight dinners like this make the idea of fast food just seem silly. This classic Turkey Pot Roast with Polenta & Gravy recipe is not only extremely tasty (and lean), it’s ready in under 15 minutes!
Total Time – 15 Minutes
Serving Size – 4 Servings

Ingredients
2 cups polenta, soft cooked, divided

8 ounces JENNIE-O® Slow Roasted Dark Turkey

2 cups low-sodium gravy, divided

freshly ground black pepper, if desired

Directions
1) Spoon polenta into individual plates. Top with hot turkey, gravy and black pepper, if desired.

Nutrition
Calories – 470
Protein – 22g
Carbohydrates – 81g
Fiber – 8g
Sugars – 1g
Fat – 7g
Cholesterol – 45mg
Sodium – 380mg
Saturated Fat – 2.5g
https://www.jennieo.com/recipes/turkey-pot-roast-with-polenta-gravy/

 

 

 

 

JENNIE-O® Slow Roasted Dark Turkey
It doesn’t get more tender than our all-natural* slow roasted dark turkey. Perfect for comfort foods like a savory stew or over mashed potatoes, or exciting finger foods like sliders and tacos. Take home slow roasted dark turkey from the deli section and dinner is served. Find this product in the deli section of your grocery store.
*Minimally processed, no artificial ingredients.
https://www.jennieo.com/products/slow-roasted-dark-turkey/

Jennie – O Turkey Recipe of the Week – Turkey Teriyaki Stir-Fry

January 22, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Teriyaki Stir-Fry. To make this week’s recipe you’ll be needing Oil, JENNIE-O® Oven Roasted Turkey Breast, Low-Sodium Teriyaki Stir Fry Sauce, Bell Peppers, Green Onions, Pea Pods, Mushrooms, and Rice. The Stir – Fry is 250 calories and 17 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Make the SWITCH in 2021!   https://www.jennieo.com/

Turkey Teriyaki Stir-Fry
Fill your home with the aroma of savory lean turkey breast stir-fried with red and yellow bell peppers, pea pods, mushrooms and a tangy teriyaki sauce. It’s an easy Turkey Teriyaki Stir-Fry recipe that goes from wok to table in less than 30 minutes!

Total Time – 30 Minutes
Serving Size – 4 servings

Ingredients
2 tablespoons oil, divided

12 ounces cubed JENNIE-O® Oven Roasted Turkey Breast

1/3 cup low-sodium teriyaki stir fry sauce, divided

1 each red and yellow bell pepper, cut into strips

6 green onions, cut diagonally

1 cup pea pods

10 mushrooms, sliced
rice, if desired

Directions
1) Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 2 tablespoons teriyaki sauce. Stir-fry to coat. Remove turkey from wok.

2) Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly.

3) Serve with hot rice, if desired.

Nutrition
Calories – 250
Protein – 17g
Carbohydrates – 24g
Fiber – 7g
Sugars – 12g
Fat – 10g
Cholesterol – 25mg
Sodium – 890mg
Saturated Fat – 1g
https://www.jennieo.com/recipes/turkey-teriyaki-stir-fry/

Mouth-Watering Turkey Patty Melts

January 15, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

I also have a recipe for a Mouth-Watering Turkey Patty Melts. Made using JENNIE-O® Lean Turkey Burger Patties along with Onion, Cheddar Cheese, and served on Rye or Pumpernickel Bread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and make the SWITCH IN 2021!  https://www.jennieo.com/

Mouth-Watering Turkey Patty Melts
The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love.
Total Time – 1 Hour
Serving Size – 4 Servings

INGREDIENTS
1½ tablespoons butter, divided
1 cup chopped onion
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
8 slices American or Cheddar cheese
8 slices rye or pumpernickel bread

DIRECTIONS
1) In skillet, melt 1 tablespoon butter over medium heat. Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally.

2) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Place 1 cheese slice over each slice of bread. Add patties and top with onions. Close sandwiches with remaining bread, cheese side down. In skillet, melt 1 tablespoon butter.

4) Cook sandwiches 3 minutes per side or until browned and cheese is melted.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 39g
Carbohydrates 21g
Fiber 5g
Sugars 3g
Fat 17g
Cholesterol 100mg
Sodium 640mg
Saturated Fat 7g
https://www.jennieo.com/recipes/mouth-watering-turkey-patty-melts/

Jennie – O Turkey Recipe of the Week – Turkey Empanadas with Maple Apple

January 8, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , , ,

This Week’s Jennie – O Turkey Recipe of the Week is Turkey Empanadas with Maple Apple. To make this week’s recipe you’ll be needing Maple Syrup, Apple Juice, Brown Sugar, JENNIE-O® All Natural* Turkey Sausage, Egg Substitute, Butter, Red Onion, Monterey Jack Cheese, and Buttermilk Biscuits. Perfect for Breakfast, Brunch, or Lunch. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Empanadas with Maple Apple
Brunch is a special occasion, so why not make something special for it? These flaky little pockets are filled with eggs, cheese and turkey sausage. Turkey Empanadas with Maple Apple are a sweet and savory treat that are sure to start your morning off right. Fewer than 500 calories per serving.
Total Time – 1 Hour
Serving Size – 8 Servings

Ingredients
⅓ cup maple syrup
⅓ cup apple juice
2 tablespoons brown sugar
1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
2 cups egg substitute or 8 eggs
2 tablespoons butter
¼ cup finely chopped red onion
¾ cup shredded Monterey Jack cheese
1 (16-ounce) can buttermilk biscuits

Directions
1) Heat oven to 350°F.

2) In small saucepan over medium heat, combine maple syrup, apple juice and brown sugar. Stir until sugar is dissolved; set syrup aside.

3) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) Crumble sausage into pieces.

5) In large bowl, whisk 8 eggs. Reserve 2 tablespoons egg; set aside. In skillet over medium heat, melt butter. Add eggs and cook, stirring occasionally, 1 minute or until eggs begin to set.

6) Stir in cooked sausage, onion and cheese. Cook 2 minutes, stirring occasionally, until eggs are set.

7) Lightly grease baking sheet. Press or roll biscuits on lightly floured surface to form a 6-inch circle; spoon turkey mixture into center of each biscuit. Fold biscuits in half to enclose filling. Press edge of biscuits together to seal. Place on baking sheet. Brush with remaining egg mixture.

8) Bake 15 to 18 minutes or until golden brown. Serve warm with syrup.

Nutrition
Calories – 440
Protein – 22g
Carbohydrates – 39g
Fiber – 1g
Sugars – 13g
Fat – 21g
Cholesterol – 80mg
Sodium – 990mg
Saturated Fat – 8g
https://www.jennieo.com/recipes/turkey-empanadas-with-maple-apple/

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Kitoloves

Online magazine

Cat Among the Pilchards

A pescetarian/vegetarian food blog

The Artful Gourmet :: Food Stylist | Photographer | Blogger | Recipe Writer

Celebrating the art of food & cooking through colorful recipes, stories and photography

Katie Drane Blog

Homestyle Recipes

Midwest mattie

just living my best life in the midwest.

Justine Snacks

eat what you want

Bake on Through to the Other Side

Chronicling my attempt to bake and cook through my extensive recipe collection.

Beki's list of lists

an oversharer, problem solver making lists about anything and everything!

THINKING A BAO FOOD

EASY + HEALTHY(ISH) + DELICIOUS + FOOD RECIPES

Non-Harm City

Elevated eating

Little Girl, Big Eats

I may seem small, but my appetite is huge!

At Home with Pearl

Sharing my passion at home - cooking, baking, home style, and more.

A Likes Applesauce:

Easy and delicious recipes.. for those of us that don’t particularly like cooking

Little Miss Made from Scratch

My Favorite Recipes!