Mouth-Watering Turkey Patty Melts

January 15, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I also have a recipe for a Mouth-Watering Turkey Patty Melts. Made using JENNIE-O® Lean Turkey Burger Patties along with Onion, Cheddar Cheese, and served on Rye or Pumpernickel Bread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and make the SWITCH IN 2021!  https://www.jennieo.com/

Mouth-Watering Turkey Patty Melts
The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love.
Total Time – 1 Hour
Serving Size – 4 Servings

INGREDIENTS
1½ tablespoons butter, divided
1 cup chopped onion
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
8 slices American or Cheddar cheese
8 slices rye or pumpernickel bread

DIRECTIONS
1) In skillet, melt 1 tablespoon butter over medium heat. Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally.

2) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Place 1 cheese slice over each slice of bread. Add patties and top with onions. Close sandwiches with remaining bread, cheese side down. In skillet, melt 1 tablespoon butter.

4) Cook sandwiches 3 minutes per side or until browned and cheese is melted.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 39g
Carbohydrates 21g
Fiber 5g
Sugars 3g
Fat 17g
Cholesterol 100mg
Sodium 640mg
Saturated Fat 7g
https://www.jennieo.com/recipes/mouth-watering-turkey-patty-melts/

Jennie – O Turkey Recipe of the Week – Turkey Empanadas with Maple Apple

January 8, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This Week’s Jennie – O Turkey Recipe of the Week is Turkey Empanadas with Maple Apple. To make this week’s recipe you’ll be needing Maple Syrup, Apple Juice, Brown Sugar, JENNIE-O® All Natural* Turkey Sausage, Egg Substitute, Butter, Red Onion, Monterey Jack Cheese, and Buttermilk Biscuits. Perfect for Breakfast, Brunch, or Lunch. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Empanadas with Maple Apple
Brunch is a special occasion, so why not make something special for it? These flaky little pockets are filled with eggs, cheese and turkey sausage. Turkey Empanadas with Maple Apple are a sweet and savory treat that are sure to start your morning off right. Fewer than 500 calories per serving.
Total Time – 1 Hour
Serving Size – 8 Servings

Ingredients
⅓ cup maple syrup
⅓ cup apple juice
2 tablespoons brown sugar
1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
2 cups egg substitute or 8 eggs
2 tablespoons butter
¼ cup finely chopped red onion
¾ cup shredded Monterey Jack cheese
1 (16-ounce) can buttermilk biscuits

Directions
1) Heat oven to 350°F.

2) In small saucepan over medium heat, combine maple syrup, apple juice and brown sugar. Stir until sugar is dissolved; set syrup aside.

3) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) Crumble sausage into pieces.

5) In large bowl, whisk 8 eggs. Reserve 2 tablespoons egg; set aside. In skillet over medium heat, melt butter. Add eggs and cook, stirring occasionally, 1 minute or until eggs begin to set.

6) Stir in cooked sausage, onion and cheese. Cook 2 minutes, stirring occasionally, until eggs are set.

7) Lightly grease baking sheet. Press or roll biscuits on lightly floured surface to form a 6-inch circle; spoon turkey mixture into center of each biscuit. Fold biscuits in half to enclose filling. Press edge of biscuits together to seal. Place on baking sheet. Brush with remaining egg mixture.

8) Bake 15 to 18 minutes or until golden brown. Serve warm with syrup.

Nutrition
Calories – 440
Protein – 22g
Carbohydrates – 39g
Fiber – 1g
Sugars – 13g
Fat – 21g
Cholesterol – 80mg
Sodium – 990mg
Saturated Fat – 8g
https://www.jennieo.com/recipes/turkey-empanadas-with-maple-apple/

Jennie – O Turkey Recipe of the Week – Leftover Turkey Banh Mi

December 25, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Leftover Turkey Banh Mi. Good recipe to use for any of your Christmas Dinner if you Roasted a Turkey! Some of the Ingredients you’ll be needing are Apple Cider Vinegar, Apple Juice, Honey, Carrots, Mayo, Demi Baguettes, leftover JENNIE-O® Turkey slices and more! Love those Leftovers! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Leftover Turkey Banh Mi
Total Time – 1 hour
Serving Size Makes – 2 Servings

Ingredients
1/4 – cup apple cider vinegar

1/4 – cup apple juice

1 – tablespoon water

1 – tablespoon honey

1/2 – cup julienne carrots

1/2 – cup julienne daikon radish

1/4 – cup mayonnaise

1 – tablespoon chili garlic sauce

2 – demi baguettes

2 – cups leftover JENNIE-O® Turkey slices

16 – slices cucumber

8 – slices jalapeño peppers

8 – cilantro sprigs

 

Directions
1.) In small saucepan over high heat, combine vinegar, apple juice, water and honey; bring to boil. Remove from heat; let cool.

2.) Combine cooled vinegar mixture with carrots and daikon radish. Cover and chill 1 hour or overnight.

3.) In small bowl, combine mayonnaise and chili sauce. Split each baguette in half almost all the way through. Spread cut sides with mayonnaise mixture.

4.) Place 1 cup turkey, 4 slices cucumber and 4 slices jalapeño pepper inside each baguette. Drain liquid from carrot mixture. Add to baguettes and top with cilantro.
https://www.jennieo.com/recipes/leftover-turkey-banh-mi/

Jennie – O Turkey Recipe of the Week – Turkey Hash Browns

December 18, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Jennie – O Turkey Recipe of the Week – Turkey Hash Browns FRIDAY

This week’s Jennie – O Turkey Recipe of the Week is Turkey Hash Browns. To make this recipe you’ll be needing Canola Oil, Cubed Potatoes, Diced Onion, Salt, Pepper, JENNIE-O® OVEN READY™ leftover Turkey, Green Onions, Parsley, and leftover Turkey Gravy. Breakfast is served! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Hash Browns
Brace yourself this isn’t your average hash brown. Turkey Hash Brown are made with onions, potatoes, turkey and gravy for a hearty breakfast recipe you’ll fall in love with. The best part? Turkey Hash Browns are big in flavor and totally kid-friendly.

Total Time 1 Hour
Serving Size 4 Servings

Ingredients
2 tablespoons canola oil

3 cups cubed potatoes

½ cup diced onion

salt and freshly ground pepper, if desired

3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey

⅓ cup thinly sliced green onions

2 to 3 tablespoons chopped fresh parsley

1 cup leftover turkey gravy, warmed

 

Directions
1) In large skillet, heat oil over medium heat. Add potatoes, onion, salt and pepper, if desired.

2) Cook 10 to 12 minutes or until potatoes are browned and cooked.

3) Add turkey. Cook 3 to 4 minutes or until hot.

4) Stir in green onions and parsley. Serve drizzled with hot gravy.

 

Recipe Nutrition
Calories 350
Protein 33g
Carbohydrates 37g
Fiber 3g
Sugars 4g
Fat 9g
Cholesterol 55mg
Sodium 910mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/turkey-hash-browns/

Jennie – O Turkey Recipe of the Week – Turkey Chop Suey

December 11, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Chop Suey. Some of the ingredients you’ll be needing to make this week’s dish are JENNIE-O® Extra Lean Ground Turkey Breast, Mushrooms, Carrots, Spices, Soy Sauce, Water Chestnuts, White Rice, Chow Mein Noodles and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Chop Suey
Made with extra lean ground turkey and filled with veggies, this classic Asian dinner is a tasty way to chop the guilt without chopping the flavor. Turkey Chop Suey is ready in under 30 minutes!
Total Time 30 Minutes
Serving Size 4 Servings

Ingredients
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 cups sliced mushrooms

2 teaspoons minced garlic

2 carrots, peeled and sliced

3 tablespoons less-sodium soy sauce

1 (8-ounce) can sliced water chestnuts, drained

4 green onions, cut diagonally into 0.5-inch slices

1 cup low-sodium chicken broth

1 ½ tablespoons cornstarch

3 cups hot cooked white rice

½ cup chow mein noodles, if desired

Directions
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add mushrooms, garlic and carrots; stir-fry 2 minutes.

4) Add soy sauce. Cook 3 minutes, stirring occasionally.

5) Add water chestnuts and green onions.

6) Combine broth and cornstarch, mixing until smooth.

7) Add to skillet; simmer uncovered 5 minutes or until thickened.

8) Serve over rice; top with chow mein noodles, if desired.

Nutrition
Calories 320
Protein 31g
Carbohydrates 43g
Fiber 3g
Sugars 2g
Fat 2.5g
Cholesterol 55mg
Sodium 480mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/turkey-chop-suey/

Jennie – O Turkey Recipe of the Week – Turkey and Salsa Dip

December 4, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey and Salsa Dip. How about some Turkey and Salsa Dip! Delicious and healthy Dip, perfect for your Tortilla Chips! Made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Green Onions, Salsa, Light Sour Cream, Shredded Cheddar Cheese, Ripe Olives, and Tortilla Chips. You can make these in 15 minutes or less and its 340 calories and 27 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey and Salsa Dip
This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.
Total Time 20 Minutes
Serving Size 8 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup chopped green onion
1 (15.5-ounce) jar salsa
1 cup light sour cream
1 cup shredded Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips

DIRECTIONS
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.

4) Garnish with remaining green onions and olives. Serve with tortilla chips.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 16g
Carbohydrates 29g
Fiber 2g
Sugars 3g
Fat 17g
Cholesterol 65mg
Sodium 980mg
Saturated Fat 7g
https://www.jennieo.com/recipes/turkey-salsa-dip/

Jennie – O Turkey Recipe of the Week – Grilled Turkey and Swiss Sandwich

November 27, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Grilled Turkey and Swiss Sandwich. To make this week’s recipe you’ll be needing Mustard, Reduced Calorie Salad Dressing, Tarragon Leaves, Sliced Sourdough Bread, JENNIE-O® Original Oven Roasted Slicing and Shaving Turkey Breast, Reduced Calorie Swiss Cheese, and Butter. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Grilled Turkey and Swiss Sandwich
This delicious Grilled Turkey and Swiss Sandwich (the grown-up version of a grilled cheese) is ready in just 15 minutes. Your entire family will love the layers of melted cheese, oven roasted deli turkey and flavorful mustard spread in this sandwich.

Total Time 15 Minutes
Serving Size 4 Servings

Ingredients
1½ tablespoons mustard
1½ tablespoons reduced-calorie salad dressing
½ teaspoon dried tarragon leaves
8 slices sourdough bread
8 ounces sliced JENNIE-O® Original Oven Roasted Slicing and Shaving Turkey Breast, from the service deli
8 slices reduced-calorie Swiss cheese
2 tablespoons butter

Directions
1) In small bowl, combine mustard, dressing and tarragon.

2) Spread bread slice with mustard mixture. Layer 4 slices of bread with turkey and cheese. Top with remaining bread slices.

3) In skillet, melt butter over medium heat.

4) Cook sandwiches 3 minutes per side or until golden brown and cheese is melted.

Nutritional Information
Calories 330
Protein 24g
Carbohydrates 18g
Fiber 1g
Sugars 3g
Fat 18g
Cholesterol 80mg
Sodium 820mg
Saturated Fat 10g
https://www.jennieo.com/recipes/grilled-turkey-swiss-sandwich/

Jennie – O Turkey Recipe of the Week – Colorful Turkey Stuffed Peppers

November 20, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is Colorful Turkey Stuffed Peppers. Bell Peppers stuffed with JENNIE-O® Extra Lean Ground Turkey Breast, Rice, Cheddar Cheese, and more! A sure-fire family pleaser. You can find this recipe along with all the other Delicious and Healthy Recipes and Product Information at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Colorful Turkey Stuffed Peppers
If you’re craving stuffed peppers, this Colorful Turkey Stuffed Peppers recipe is for you. Extra lean ground turkey and cheese make this dish irresistible. You can also make it using our lean mild turkey breakfast sausage roll for another delicious option.

Ingredients
2 bell peppers, preferably a mix of yellow, green or red
½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
¼ cup chopped onion
2 cloves garlic, minced
1 tablespoon fresh basil or 1 teaspoon dried basil leaves
¼ teaspoon salt, if desired
¼ teaspoon freshly ground black pepper
1 (14½-ounce) can low-sodium diced tomatoes or seasoned diced tomatoes, drained
½ cup cooked white or brown rice
¾ cup shredded low-fat Cheddar cheese, divided
paprika, if desired
fresh parsley, if desired

Total Time 1 Hour
Serving Size 4 Servings

Directions

1) Heat oven to 375°F.

2) Cut bell peppers lengthwise through stems keeping stem halves intact to hold stuffing.

3) Discard seeds and veins.

4) Cook peppers in boiling salted water 5 to 6 minutes or until crisp-tender.

5) Drain and immediately place peppers in ice water to stop cooking process.

6) Drain peppers well and place cut side up in 8 x 8-inch baking dish.

7) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

8) Add onion, garlic, basil, salt, if desired, ground pepper, tomatoes, and rice; continue to cook 5 to 6 minutes or until heated through and most of the juices have reduced.

9) Remove meat mixture from heat and stir in ½ cup cheese.

10) Mound heaping ½ cup of mixture into each pepper half.

11) Bake 20 minutes or until filling is hot and peppers are tender.

12) Remove peppers from oven and sprinkle remaining ¼ cup cheese on top of peppers.

13) Sprinkle with paprika and parsley, if desired.

* Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 160
Fat 2.5g
Protein 20g
Cholesterol 30mg
Carbohydrates 14g
Sodium 210mg
Fiber 3g
Saturated Fat 1g
Sugars 5g
https://www.jennieo.com/recipes/colorful-turkey-stuffed-peppers/

Jennie – O Turkey Recipe of the Week – Homestyle Turkey Shepherd’s Pie

October 30, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a recipe for Homestyle Turkey Shepherd’s Pie. This week’s recipe is made using Jennie – 0 Extra Lean Ground Turkey Breast, Garlic, Basil, Thyme, Ground Pepper, Jar of Fat Free Turkey Gravy, Frozen Corn Kernels, Frozen Peas, Mashed Potatoes, and Shredded Low Fat Cheddar Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Homestyle Turkey Shepherd’s Pie
The aroma of this lean Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.
Total Time – 30 Minutes
Serving Size – 6 Servings

INGREDIENTS
2 teaspoons minced garlic
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ teaspoon dried basil
½ teaspoon thyme
½ teaspoon freshly ground pepper
1 (12-ounce) jar fat-free turkey gravy
½ cup frozen corn kernels
½ cup frozen tiny peas
2½ cups prepared mashed potatoes
½ cup shredded low-fat Cheddar cheese

DIRECTIONS
1) Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey.

2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot.

5) Spoon mashed potatoes over turkey mixture.

6) Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 24g
Carbohydrates 29g
Fiber 3g
Sugars 2g
Fat 2.5g
Cholesterol 45mg
Sodium 750mg
Saturated Fat 1g
https://www.jennieo.com/recipes/homestyle-turkey-shepherds-pie/

Jennie – O Turkey Recipe of the Week – Slow Cooker Turkey Chili with Quinoa

October 23, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Slow Cooker Turkey Chili with Quinoa. Just the name gets the taste buds going! It’s made using JENNIE-O® Lean Ground Turkey, Vegetable Oil, Onion, Bell Pepper, Garlic, Chili Powder, Ground Cumin, Chicken Broth, Diced Tomatoes, White Navy Beans, Salsa, Quinoa, and your toppings. It’s Chili Season! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Slow Cooker Turkey Chili with Quinoa
Turkey chili comes in a range of flavors and spices. This Slow Cooker Turkey Chili with Quinoa is not the exception! All the amazing flavors in classic chili, with a nutritious quinoa addition— this is chili recipe is a must-try!
Total Time 4 Hours 20 Minutes
Serving Size 6 Servings

Ingredients
1 tablespoon vegetable oil
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 onion, chopped
1 bell pepper, diced
3 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
3 cups low-sodium chicken broth
2 (14.5-ounce) cans diced tomatoes, undrained
1 (16-ounce) can white navy beans, drained and rinsed
¾ cup salsa
½ cup quinoa (uncooked)
toppings: chopped avocado, lime wedges, plain yogurt, chopped fresh cilantro, if desired

Directions
1) In large saucepan, heat oil over medium heat; add turkey, onion, bell pepper, garlic, chili powder and cumin.

2) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Transfer to slow cooker.

4) Add broth, tomatoes, beans, salsa and quinoa to slow cooker.

5) Cover and cook on LOW 4 hours or until chili thickens.

6) Ladle chili into bowls. Serve with desired toppings.
* Always cook to an internal temperature of 165°F

Nutritional Information
Calories 370
Fat 10g
Protein 31g
Cholesterol 70mg
Carbohydrates 40g
Sodium 700mg
Fiber 9g
Saturated Fat 2.5g
Sugars 7g
https://www.jennieo.com/recipes/slow-cooker-turkey-chili-with-quinoa/

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