Jennie – O Turkey Recipe of the Week – Korean Barbeque Turkey Burger

April 21, 2017 at 5:09 AM | Posted in Uncategorized | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Korean Barbeque Turkey Burger. You’ll be using the JENNIE-O® ⅓-pound Seasoned Turkey Burgers to make this recipe. Topped with Korean-style barbeque sauce, a spicy kimchi slaw, and served on a buttery brioche-style bun! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Korean Barbeque Turkey Burger

This juicy turkey burger is dipped in a Korean-style barbeque sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun. Add this burger to your weeknight dinner menu!

INGREDIENTS

2 cloves garlic, pressed through garlic press
½ teaspoon ground ginger
1 teaspoon sesame oil
1 teaspoon soy sauce
½ cup Korean barbeque sauce
3 cups finely shredded green cabbage
¼ cup mayonnaise
1 tablespoon honey
1 tablespoon rice vinegar
1 cup sliced kimchi
¼ cup diced red pepper
¼ cup shredded carrot
¼ cup sliced green onion
6 JENNIE-O® ⅓-pound Seasoned Turkey Burgers
6 brioche buns, sliced and toasted
DIRECTIONS

1) In small bowl, add garlic, ginger, sesame oil, soy sauce and barbeque sauce. Mix well; refrigerate.
2) In medium bowl, combine cabbage, mayonnaise, honey, vinegar, kimchi, red pepper, carrot and green onion. Refrigerate.
3) Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
4) Spread barbeque sauce on bottom bun. Add turkey burger and kimchi slaw. Add bun top.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories420
Protein30g
Carbohydrates36g
Fiber5g
Sugars15g
Fat17g
Cholesterol120mg
Sodium690mg
Saturated Fat4.5g
https://www.jennieo.com/recipes/1143-korean-barbeque-turkey-burger

Jennie – O Turkey Recipe of the Week – Whiskey Bacon Turkey Burger

April 15, 2017 at 5:29 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Whiskey Bacon Turkey Burger. Take your Burger to new levels with this week’s recipe, Whiskey Bacon Turkey Burger. You’ll be using 2 Jennie o products to make this recipe, JENNIE-O® Turkey Bacon and JENNIE-O® Lean Ground Turkey. It’s topped with Sweet Onions, BBQ Sauce, and American Cheese. To saute the Onions; use butter, garlic, onion and whiskey. Now that’s some caramelized onions! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Whiskey Bacon Turkey Burger

Bite into a whiskey turkey burger with bacon and American cheese. The flavor of bacon and whiskey make the perfect combination to this delicious dish!

INGREDIENTS

8 strips JENNIE-O® Turkey Bacon
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 tablespoons butter
3 cloves garlic, chopped
1 large sweet onion, peeled and thinly sliced
¼ cup whiskey
4 hamburger buns
¼ cup barbecue sauce
4 slices American cheese
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Shape turkey into 4 patties. Prepare grill for medium heat. On preheated grill over medium heat, grill burgers 9 to 10 minutes per side turning twice. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
4) On bun bottom, spread barbecue sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories460
Protein34g
Carbohydrates29g
Fiber3g
Sugars8g
Fat19g
Cholesterol115mg
Sodium790mg
Saturated Fat7g
https://www.jennieo.com/recipes/1144-whiskey-bacon-turkey-burger

Jennie – O Turkey Recipe of the Week – Whiskey Bacon Turkey Burger

April 14, 2017 at 5:27 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Whiskey Bacon Turkey Burger. Take your Burger to new levels with this week’s recipe, Whiskey Bacon Turkey Burger. You’ll be using 2 Jennie o products to make this recipe, JENNIE-O® Turkey Bacon and JENNIE-O® Lean Ground Turkey. It’s topped with Sweet Onions, BBQ Sauce, and American Cheese. To saute the Onions; use butter, garlic, onion and whiskey. Now that’s some caramelized onions! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Whiskey Bacon Turkey Burger

Bite into a whiskey turkey burger with bacon and American cheese. The flavor of bacon and whiskey make the perfect combination to this delicious dish!

INGREDIENTS

8 strips JENNIE-O® Turkey Bacon
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 tablespoons butter
3 cloves garlic, chopped
1 large sweet onion, peeled and thinly sliced
¼ cup whiskey
4 hamburger buns
¼ cup barbecue sauce
4 slices American cheese
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Shape turkey into 4 patties. Prepare grill for medium heat. On preheated grill over medium heat, grill burgers 9 to 10 minutes per side turning twice. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
4) On bun bottom, spread barbecue sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories460
Protein34g
Carbohydrates29g
Fiber3g
Sugars8g
Fat19g
Cholesterol115mg
Sodium790mg
Saturated Fat7g
https://www.jennieo.com/recipes/1144-whiskey-bacon-turkey-burger

Jennie – O Turkey Recipe of the Week – Turkey Caprese Bruschetta

March 24, 2017 at 5:37 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week – Turkey Caprese Bruschetta. This is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast along with tomatoes, mozzarella cheese, fresh basil, and served on toasted ciabatta, French bread loaf, or sour dough bread. You can find this recipe at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Caprese Bruschetta

Add a bit more protein to classic bruschetta with fresh-sliced deli turkey. The turkey pairs perfectly with juicy tomatoes, fresh mozzarella cheese, basil and balsamic.

INGREDIENTS

8 slices toasted ciabatta, French bread loaf, or sour dough bread
8 ounces JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, thinly sliced, from
2 Roma tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1 (1-ounce) package fresh basil leaves
balsamic glaze, extra vergin olive oil and freshly ground pepper, if desired

 
DIRECTIONS

1) Layer bread slices with sliced turkey, tomatoes, mozzarella cheese and basil leaves.
2) Drizzle with desired amount of balsamic glaze, olive oil and pepper, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 14g
Carbohydrates 19g
Fiber 1g
Sugars 2g
Fat 8g
Cholesterol 35mg
Sodium 450mg
Saturated Fat 4g
https://www.jennieo.com/recipes/1111-turkey-caprese-bruschetta

Jennie – O Turkey Recipe of the Week – Savory Tomato and Turkey Tarts

March 17, 2017 at 5:24 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week – Savory Tomato and Turkey Tarts. JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast combines with savory tomato and goat cheese to make the perfect appetizer. You can find this recipe along with all the delicious Jennie – O recipes at the Jennie – O website. It’s time to make the Switch! https://www.jennieo.com/

 

 

Savory Tomato and Turkey Tarts

Every Easter menu needs these mini turkey tarts! The savory tomato and turkey duo with the goat cheese is the perfect flavor combo for any occasion. Perfect for a holiday brunch or appetizer for dinner.

INGREDIENTS

½ (14.1-ounce) package refrigerated pie crusts
1 (8-ounce) package cream cheese, softened
1 (4-ounce) package goat cheese
3 eggs, lightly beaten or ¾ cup egg substitute
½ cup grated Parmesan cheese
½ teaspoon kosher salt, if desired
¼ teaspoon freshly ground pepper
1½ cups JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast, shredded, from the service deli
1 tablespoon olive oil
½ pint cherry tomatoes
2 teaspoon chopped fresh thyme leaves
grated Parmesan cheese, if desired
DIRECTIONS

1) Place oven rack on bottom rack. Heat oven to 375°F.
2) Unroll 1 pie crust onto lightly floured surface. Roll out to 12-inch circle and cut in half lengthwise and then crosswise, creating 4 equal pieces. Press each dough quarter into and up sides of 4 (4.75-inch) mini tart pans; cutting and discarding excess dough. Refrigerate.
3) In medium bowl, combine cream cheese, goat cheese, egg, cheese, salt and pepper until smooth. Set aside.
4) In large skillet, heat oil over medium-high heat. Add tomatoes and cook 5 to 7 minutes or until blistered.
5) Spoon cheese mixture into tart pans. Top with turkey, tomatoes and thyme leaves. Bake 40 to 45 minutes or until lightly browned. Sprinkle with grated Parmesan cheese, if desired. Servings 4 to 8.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 280
Protein 20g
Carbohydrates 16g
Fiber 1g
Sugars 3g
Fat 14g
Cholesterol 40mg
Sodium 690mg
Saturated Fat 7g
https://www.jennieo.com/recipes/1124-savory-tomato-and-turkey-tarts

Jennie – O Turkey Recipe of the Week – Turfuffle Burger

March 10, 2017 at 6:30 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turfuffle Burger. It’s made using JENNIE-O® Lean Ground Turkey along with topped with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make The Switch! https://www.jennieo.com/

 

 

Turfuffle Burger

This winning burger from My Burger features a griddle-seared, hand-packed JENNIE-O® turkey patty topped with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 teaspoon seasoned salt
4 hamburger buns, sliced
2 tablespoons butter, divided
8 baby Portobello mushrooms, sliced
4 slices Gruyere cheese
2 ounces truffle aioli
1 ½ ounces teriyaki sauce
1 large tomato, sliced
1 cup iceberg lettuce

DIRECTIONS

1) Spread half of the whipped butter on both sides of the buns. Toast on a pan until golden brown, remove from pan. Place remaining butter in the pan and add Portobello mushrooms. Sauté until soft, about 2-3 minutes. Shape turkey into 4 ½” thick patties and sprinkle with seasoned salt. Spray nonstick skillet with cooking spray. Preheat skillet over medium-high heat. Add turkey patties to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Top with Gruyere cheese when the burgers are close to done. Spread bottom bun with truffle aioli. Top with turkey burger, teriyaki sauce, mushrooms, tomato, and lettuce.
https://www.jennieo.com/recipes/1096-turfuffle-burger

Jennie – O Turkey Recipe of the Week – Roasted Turkey and Cauliflower Rice Salad

March 3, 2017 at 5:56 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Roasted Turkey and Cauliflower Rice Salad. Made with rthe always delicious JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins. The kicker to this recipe is you’ll be replacing the Rice with Cauliflower, so a healthy recipe just got healthier! You can find this recipe at the Jennie – O website which has a huge selection of delicious and healthy recipes. Make The Switch! Enjoy and Eat Healthy. https://www.jennieo.com/

 

 

Roasted Turkey and Cauliflower Rice Salad

If you love the rice salad trend you’ll love this guilt-free version, which replaces rice with finely chopped cauliflower. Topped with a flavorful Ginger-Soy stir fry, your taste buds won’t notice the switch, but your waistline just might!

INGREDIENTS

8 ounces JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloinsroasted-turkey-and-cauliflower-rice-salad
1 medium head cauliflower, cut into 1½-inch pieces
1 tablespoon canola oil
1 (2-inch) piece ginger, thinly sliced
2 cloves garlic, sliced
4 green onions, chopped
1 red bell pepper, chopped
1 cup thinly sliced purple cabbage
2 tablespoons HOUSE OF TSANG® Ginger-Flavored Soy Sauce
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard

garnish: chopped toasted almonds, cilantro leaves

 
DIRECTIONS

1) Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Slice and set aside.
2) In food processor, process cauliflower until finely chopped.
3) Heat oil in large skillet over medium-high heat. Cook cauliflower 3 minutes or until lightly browned. Stir in ginger, garlic, green onions and bell pepper and cook 2 minutes. Add cabbage and toss until lightly wilted.
4) In small bowl, whisk together soy sauce, olive oil, honey and mustard. Drizzle desired amount of dressing over salad. Garnish with almonds and cilantro leaves, if desired.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVINGJennie O Make the Switch
Calories 160
Protein 12g
Carbohydrates 12g
Fiber 3g
Sugars 5g
Fat 8g
Cholesterol 15mg
Sodium 250mg
Saturated Fat 1g
https://www.jennieo.com/recipes/1102-roasted-turkey-and-cauliflower-rice-salad

Jennie – O Turkey Recipe of the Week – Turkey Ham in Pretzel Roll

February 24, 2017 at 6:08 AM | Posted in Jennie-O Turkey Products | 1 Comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Ham in Pretzel Roll. A Sandwich that’s a meal! Made with JENNIE-O® Turkey Ham along with Onion, Red Bell Peppers, Parsley, Thyme, and Provolone Cheese. It’s served in a hollowed out pretzel Roll! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Eat Healthy! https://www.jennieo.com/

 

 

Turkey Ham in Pretzel Roll

INGREDIENTSturkey-ham-in-pretzel-roll

½ cup chopped onion
1 teaspoon vegetable oil
⅓ cup roasted red bell peppers, cut in ½–inch strips
2 teaspoons chopped fresh parsley
½ teaspoon chopped fresh thyme
1 cup shredded Provolone cheese
1 cup diced JENNIE-O® Turkey Ham
4 pretzel rolls

 
DIRECTIONS

Heat oven to 350°F.
1) In small skillet, sauté onion in oil 4 to 5 minutes or until soft. In medium bowl, toss together onion, peppers, parsley, thyme, cheese and turkey ham.
2) To hollow pretzel rolls, cut off one end and set aside. Carefully, scrape out inside of roll; discard or save for another use. Stuff ¼ of filling mixture into pretzel. Replace cut-off end and wrap with foil. Bake 15 to 20 minutes or until filling is warm.
3) To hollow pretzel rolls, cut off one end and set aside. Carefully, scrape out inside of roll; discard or save for another use. Stuff ¼ of filling mixture into pretzel. Replace cut-off end and wrap with foil. Bake 15 to 20 minutes or until filling is warm.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories300
Protein20g
Carbohydrates26g
Fiber2g
Sugars5g
Fat15g
Cholesterol25mg
Sodium930mg
Saturated Fat7g
https://www.jennieo.com/recipes/911-turkey-ham-in-pretzel-roll

Jennie – O Turkey Recipe of the Week – Sweet Potato Turkey Pizza

February 10, 2017 at 6:13 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Sweet Potato Turkey Pizza. Made with JENNIE-O® OVEN READY™ Boneless Turkey Breast, BBQ Sauce, small Sweet Potato, Monterey Jack Cheese, fresh Jalapeño slices fresh Cilantro leaves, all on top a Whole Wheat Pizza Crust. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Sweet Potato Turkey Pizza

Topped with turkey, sweet potatoes, barbecue sauce and jalaneños, this Sweet Potato Turkey Pizza recipe is a must-try. Ready in under 30 minutes for a tasty weeknight dinner.

INGREDIENTSsweet-potato-turkey-pizza

1 (12-ounce) package whole wheat pizza crust
½ cup barbeque sauce
1½ cups cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
½ small sweet potato, peeled and thinly sliced
1 cup shredded Monterey Jack cheese
¼ cup fresh jalapeño slices
garnish: fresh cilantro leaves
DIRECTIONS

1) Heat oven to 425°F.
2) Spread pizza crust with barbecue sauce. Layer with turkey, sweet potato slices and cheese. Top with jalapeño slices. Bake 20 to 25 minutes or until bubbly. Garnish with fresh cilantro leaves.

 

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories480
Protein31g
Carbohydrates57g
Fiber2g
Sugars12g
Fat15g
Cholesterol50mg
Sodium980mg
Saturated Fat6g
https://www.jennieo.com/recipes/1104-sweet-potato-turkey-pizza

Jennie – O Turkey Recipe of the Week – Southwestern Turkey-Sweet Potato Breakfast Hash

January 13, 2017 at 7:06 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Southwestern Turkey-Sweet Potato Breakfast Hash. This one is made with JENNIE-O® All Natural Turkey Sausage along with Eggs, Sweet Potatoes, Bell Peppers, Jalapeño, and a host of Spices. Start the day off with a bang, and a healthy one too! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Southwestern Turkey-Sweet Potato Breakfast Hash

Brunch at home with this trendy hash recipe. Southwestern flavors mingle with peppers, sweet potato hash and turkey breakfast sausage for a delicious weekend breakfast.

INGREDIENTS

1 tablespoon olive oilsouthwestern-turkey-sweet-potato-breakfast-hash
1 (1-pound) package JENNIE-O® All Natural Turkey Sausage
1 small onion, chopped
1 medium sweet potato, peeled and chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 jalapeño, seeded and sliced
1 teaspoon ground chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, if desired
6 medium eggs, if desired
¼ cup chopped fresh cilantro leaves

DIRECTIONS

Heat oven to 400°F.
1) In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; crumble. Add onion and sweet potato and cook 5 minutes. Stir in bell peppers, jalapeño, chili powder, cumin, paprika and salt, if desired. Make 6 wells and pour eggs into wells, if desired. Remove from heat.
2) Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 200
Protein 20g
Carbohydrates 8g
Fiber 2g
Sugars 3g
Fat 11g
Cholesterol 80mg
Sodium 790mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1103-southwestern-turkey-sweet-potato-breakfast-hash

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Afoodiehousewife

What's cookin' ??

Analiza Gonzales

A blog about cooking, travel, fashion, interior, DIY and family, but mostly cooking

Dians Cooks

A messy kitchen is a sign of happiness

The Simple Times

simple healthy living

The Tiny Potager

Self Sufficiency and Sustainable Living - with a family of six

The Waffle Blog

BECAUSE I JUST CAN'T SEEM TO MAKE UP MY MIND

Miami Cuisine

Simple Recipes / Recetas Simples

Trkingmomoe's Blog

Low Budget Meals for the New Normal

My Dumbo Eats

My culinary adventure

Eat-notized

There is no heartfelt love than the ardor of FOOD……

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious .

lynz real cooking

lynz real life

mad & delicacy

Italian food, recipes and more.....

Dishdessert

Cooking for everyone (La cuisine pour tout le monde)

Food & Zen

Life is Food

Fun Foodie Family

Where you are always allowed to play with your food!

Buying Seafood

A Resource on the Best in Fish and Shellfish