Jennie – O Turkey Recipe of the Week – Grilled Turkey Breast Sandwich

May 13, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Grilled Turkey Breast Sandwich. To make this week’s recipe you’ll be needing Olive Oil, Onion, Sweet Chili Sauce, Balsamic Vinegar, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Low Fat Ranch, Crusty Bread Rolls, Swiss Cheese, and Baby Arugula Leaves. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Grilled Turkey Breast Sandwich
If you love grilled chicken sandwiches, you’ll love this Grilled Turkey Breast Sandwich, featuring tender turkey breast, chili-balsamic onions, ranch dressing and Swiss cheese. Make the switch and try something new for dinner tonight!

Total Time – 1 Hour 15 Minutes
Serving Size – 4 Servings

Ingredients
2 – teaspoons olive oil
2 – cups thinly sliced onion
2 – tablespoons sweet chili sauce
2 – tablespoons balsamic vinegar
1/2 – (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
1/3 – cup low-fat ranch dressing
4 – crusty bread rolls, split and grilled
4 – slices Swiss cheese, halved
1 1/2 – cups baby arugula leaves

Directions
1) In large skillet, heat oil on medium.

2) Add onion and cook 10 minutes or until golden brown and softened, stirring occasionally.

3) Add chili sauce and vinegar. Cook 1 minute or until thickened; set aside.

4) Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

5) Spread ranch dressing on bread rolls.

6) Add onion mixture, cheese, turkey and arugula.

Nutrition
Calories – 410
Protein – 28g
Carbohydrates – 41g
Fiber – 3g
Sugars – 11g
Fat – 13g
Cholesterol – 65mg
Sodium – 860mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/grilled-turkey-breast-sandwich/

Jennie – O Turkey Recipe of the Week – Roasted Tomato and Turkey Sausage Toast

May 6, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Roasted Tomato and Turkey Sausage Toast. To make this week’s Recipe you’ll be needing Butter, Red Onion, Cherry Tomatoes, JENNIE-O® Lean Turkey Breakfast Sausage Links, Crusty Bread, and Fresh Basil. There’s 200 calories and 10 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Roasted Tomato and Turkey Sausage Toast
This recipe doubles as a hearty breakfast or a tasty appetizer. Turkey sausage, cherry tomatoes and spices are mixed together and topped over toast for a delicious Roasted Tomato & Turkey Sausage Toast.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 – tablespoon butter
1 – red onion, chopped
2 – (8-ounce) boxes cherry tomatoes, halved
1 – (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links, cut into 1-inch pieces
8 – slices crusty bread, toasted
2 – tablespoons chopped fresh basil

Directions
1) Heat oven to 375°F.
2) Line baking sheet with parchment paper.
3) Combine butter, onion, tomatoes and sausage on baking sheet.
4) Roast 20 to 25 minutes or until tomatoes are wilted and always cook sausage links to well-done, 165°F. as measured by a meat thermometer.
5) Spoon tomato mixture onto pieces of toast. Sprinkle with fresh basil.

Nutrition
Calories – 200
Protein – 17g
Carbohydrates – 14g
Fiber – 4g
Sugars – 3g
Fat – 11g
Cholesterol – 70mg
Sodium – 670mg
Saturated Fat – 3.5g
https://www.jennieo.com/recipes/roasted-tomato-turkey-sausage-toast/

Jennie – O Turkey Recipe of the Week – Turkey Kabobs

April 29, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Kabobs. To make these Kabobs you’ll be needing Greek Yogurt, Fresh Basil Leaves, Fresh Mint Leaves, Olive Oil, Salt, Ground Pepper, Garlic Cloves, JENNIE-O® Savory Roast Turkey Breast Tenderloin, Cherry Tomatoes, and Shallots. There’s 160 calories and 7 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Kabobs
Mix it up at your next barbeque with grilled Turkey Kabobs in a tangy mint basil yogurt marinade! These shish kabob skewers are a delicious and carb conscious meal. Your taste buds and grilling buds will be pleased, especially when they notice this recipe is 160 calories!

Total Time – 1 Hour 15 Minutes
Serving Size – 6 Servings

INGREDIENTS

¾ cup Greek yogurt
1 cup chopped fresh basil leaves
1 cup chopped fresh mint leaves
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground pepper
2 cloves garlic, coarsely chopped
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces
1 cup cherry tomatoes
6 shallots, cut in half

DIRECTIONS

1) Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth.

2) Pour yogurt mixture over turkey pieces and stir to combine.

3) Cover and refrigerate 1 hour or overnight.

4) Remove turkey from marinade, discarding excess marinade.

5) Thread turkey, tomatoes, and shallots onto metal skewers.

6) Prepare grill for medium heat.

7) Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes.

8) Always cook turkey until well done, 165°F. as measured by meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories160
Protein14g
Carbohydrates11g
Fiber4g
Sugars3g
Fat8g
Cholesterol25mg
Sodium620mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/turkey-kabobs/

Jennie – O Turkey Recipe of the Week – Gochujang Lettuce Wraps

April 22, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is Gochujang Lettuce Wraps. To make this recipe you’ll be needing Avocado Oil, JENNIE-O® Lean Ground Turkey, Garlic Cloves, Sea Salt, Black Pepper, Lettuce, Carrots, and Cucumber. For the Gochujang Sauce you’ll be needing Gochujang Paste, Low Sodium Soy Sauce, Maple Syrup, and Toasted Sesame Oil. There’s 272 calories and 11.8 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Gochujang Lettuce Wraps
These lettuce wraps are a quick and flavorful weeknight meal made with lean ground turkey seasoned with gochujang sauce, shredded carrots and cucumbers in butter lettuce leaves.

Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
1 – tablespoon avocado oil
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
4 – cloves garlic, minced
sea salt and freshly cracked black pepper, to taste
8 – leaves butter lettuce
1 – cup shredded carrots
1 – cup thinly sliced English cucumber

Gochujang Sauce
3 – tablespoons Gochujang paste
2 – tablespoons low-sodium soy sauce
1 – tablespoon maple syrup
1/2 – teaspoon toasted sesame oil

Directions
1) In large skillet over medium high heat, heat oil. Add ground turkey to skillet. Cook, stirring occasionally, until the turkey is well-done, 165°F as measured by a meat thermometer. Stir in garlic. Cook 1 minute. Season to taste with salt and pepper. Remove pan from heat and stir in half of the Gochujang Sauce until it has evenly coated the turkey.

2) Place a spoonful of turkey mixture into each lettuce leaf. Top with cucumbers and carrots. Drizzle with remaining Gochujang Sauce.

Gochujang Sauce
3) In small bowl, whisk together ingredients until combined.

Nutrition
Calories – 272
Protein – 24.8g
Carbohydrates – 13.5g
Fiber – 1.7g
Sugars – 7.1g
Fat – 13.3g
Cholesterol – 80mg
Sodium – 1110.4mg
https://www.jennieo.com/recipes/gochujang-lettuce-wraps/

Jennie – O Turkey Recipe of the Week – Smoked Thai Turkey Sandwiches FRIDAY

April 15, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Smoked Thai Turkey Sandwiches. Made using JENNIE-O® All Natural* Turkey Breast along with Sugar, Spice, Carrots, Fish Sauce, and more! Try a Sandwich with a Thai taste. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Smoked Thai Turkey Sandwiches
Break out of your sandwich shell with this appe-Thai-zing creation! It’s got sugar, spice and everything nice. Like pickled carrots and pulled turkey in a zesty fish sauce? You’ll never be bored with bread again.

INGREDIENTS
2 tablespoons brown sugar
2 tablespoons ground paprika
4 tablespoons white sugar, divided
1 tablespoon garlic salt
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1 package JENNIE-O® All Natural* Turkey Breast
3¼ cups warm water, divided
½ cup matchstick carrots
3 tablespoons rice vinegar
3 tablespoons chopped fresh cilantro
2 teaspoons salt, if desired
¼ cup honey
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon Thai fish sauce (add while mixing, do not heat)
8 hamburger rolls

DIRECTIONS
1) Mix together rub seasonings: brown sugar, paprika, 2 tablespoons white sugar, garlic salt, black pepper and cayenne pepper; cover turkey breast completely.

2) Preheat grill to medium-high heat. Place turkey on hot grill and cook approximately 45-50 minutes and until internal temperature reaches well-done, 165°F. as measured by a meat thermometer.
Grill times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.

3) While turkey is cooking, prepare the pickled carrots by mixing: water, carrots, rice vinegar, 2 tablespoons sugar, cilantro and salt, if desired in small bowl. Cover and let sit until ready to use.

4) When turkey is done cooking, remove from grill and set aside to cool about 10 minutes; shred and mix in chopped cilantro.

5) Mix sauce ingredients: honey, soy sauce and lime juice in a small sauce pan over medium-high heat.

6) Once it comes to a boil, reduce to a simmer. Allow to gently bubble for 2 minutes, then shut off and pour over the pulled turkey. Mix. Add fish sauce and mix again.

7) Place some of the pickled matchstick carrots on the bottom half of each bun. Top with a generous helping of the Thai pulled turkey and cover with the top of the bun.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 280
Protein 30g
Carbohydrates 41g
Fiber 3g
Sugars 21g
Fat 11g
Cholesterol 80mg
Sodium 980mg
https://www.jennieo.com/recipes/smoked-thai-turkey-sandwiches/

Jennie – O Turkey Recipe of the Week – Italian Turkey Fettuccine

April 8, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Italian Turkey Fettuccine. To make this week’s recipe you’ll be needing Olive Oil, Carrot, Zucchini, Green Onion, Dried Oregano Leaves, Cherry Tomatoes, White Wine, Fettuccine, and Shredded Parmesan Cheese. There’s 290 calories and 27 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Italian Turkey Fettuccine
With a light, white wine based sauce, lean turkey tenderloins, and plenty of fresh veggies, this is a delicious Italian Turkey Fettuccine recipe that’s ready in under 30 minutes!

Total Time – 30 Minutes
Serving Size – 6 Servings

Ingredients
1 – (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into thin strips
1 – teaspoon olive oil
1 – cup shredded carrot
1 – cup shredded zucchini
1/2 – cup sliced green onion
1/2 – teaspoon dried oregano leaves
1/2 – cup cherry tomatoes, halved
1/2 – cup white wine
4 – cups fettuccine, cooked
1/4 – cup shredded Parmesan cheese

Directions
1) In skillet over medium-high heat, sauté turkey tenderloin strips in oil 8 to 10 minutes or until lightly browned. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Add carrot, zucchini, green onion and oregano. Cook 5 minutes, stirring frequently. Add tomatoes and wine. Simmer 2 to 3 minutes or until liquid has been reduced.

3) Toss with pasta. Sprinkle with cheese.

Nutrition
Calories – 290
Protein – 30g
Carbohydrates – 29g
Fiber – 2g
Sugars – 3g
Fat – 4.5g
Cholesterol – 80mg
Sodium – 190mg
Saturated Fat – 1.5g
https://www.jennieo.com/recipes/italian-turkey-fettuccine/

Jennie – O Turkey Recipe of the Week – Turkey Salsa Scramble

April 1, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Salsa Scramble. Made using JENNIE-O® Lean Ground Turkey Roll, Taco Seasoning, Egg Substitute, Low Fat Plain Yogurt, Green Onions, Green Chilies, Mexican Blend Cheese, and Salsa. Start your morning off with a Delicious and Healthy Breakfast Skillet, only 150 calories and 2 carbs per serving! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Salsa Scramble
There’s something magical about breakfast skillets. The sizzling of ground turkey, the bubbling eggs…mmm. Made with green onions and fresh salsa, this magical skillet breakfast is ready in under 30 minutes!
Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1 teaspoon taco seasoning
1½ cups egg substitute or 6 eggs
1 tablespoon low-fat plain yogurt
2 tablespoons chopped green onion
2 tablespoons chopped green chilies
2 tablespoons shredded Mexican blend cheese
2 tablespoons salsa

DIRECTIONS
1) In non-stick skillet over medium-high heat, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In bowl, whisk taco seasoning, eggs and yogurt. Add to turkey. Cook 1 to 2 minutes or until eggs are almost cooked, stirring occasionally.
3) Stir in green onion, green chilies, cheese and salsa.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 24g
Carbohydrates 2g
Fiber 0g
Sugars 1g
Fat 11g
Cholesterol 90mg
Sodium 280mg
Saturated Fat 3g
https://www.jennieo.com/recipes/turkey-salsa-scramble/

Jennie – O Turkey Recipe of the Week – Sesame Turkey Stir-Fry

March 25, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Sesame Turkey Stir-Fry. To make this week’s recipe you’ll be needing JENNIE-O® Savory Roast Turkey Breast Tenderloin, Oil. Garlic, Ginger Root, Red Onion, Carrot, Chicken Broth , Pea Pods, Soy Sauce, Sesame Seeds, and Rice. There’s 210 calories and 8 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Sesame Turkey Stir-Fry
Featuring turkey tenderloins simmered with carrots, fresh ginger and pea pods, this savory Asian Sesame Turkey Stir-Fry recipe is one to keep close at hand.

Total Time – 1 Hour 10 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 – (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
1 – tablespoon oil
1/2 – teaspoon garlic, minced
1/2 – teaspoon grated gingerroot
1 – small red onion, cut into narrow wedges
1 – carrot, peeled and thinly sliced
2 – tablespoons chicken broth or water
1 – cup pea pods
1 – tablespoon soy sauce
1 – tablespoon sesame seeds, toasted
cooked rice, if desired

Directions
1) Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

2) Cut into ½ x 3-inch strips.

3) In medium skillet, heat oil until hot. Stir-fry cooked turkey, garlic and gingerroot 1 minute. Add onion and carrot; stir-fry 1 minute. Stir in chicken broth. Cover skillet. Steam 2 minutes. Uncover. Add pea pods and soy sauce. Stir-fry 2 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds.

4) Serve over cooked rice, if desired

Nutrition
Calories – 210
Protein – 32g
Carbohydrates – 10g
Fiber – 2g
Sugars – 4g
Fat – 5g
Cholesterol – 75mg
Sodium – 720mg
Saturated Fat – 1.5g
https://www.jennieo.com/recipes/sesame-turkey-stir-fry/

Jennie – O Turkey Recipe of the Week – Kansas City Barbeque Turkey  

March 18, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Kansas City Barbeque Turkey. To make this week’s recipe you’ll be needing JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Low Sodium BBQ Sauce, Kaiser Style Buns, Coleslaw, and Pickles. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022!   https://www.jennieo.com/

Kansas City Barbeque Turkey
This isn’t your ordinary barbeque sandwich. This Kansas City Barbeque Turkey sandwich is a nutritious alternative of the classic BBQ sandwich without compromising taste. At 360 calories, this sandwich is super kid-friendly.

Total Time – 4 Hours 20 Minutes
Serving Size – 6 Servings

Ingredients
1 – (24-ounce) JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin

1 – cup low-sodium barbeque sauce

6 – Kaiser-style buns, split

coleslaw and pickles, if desired

Directions
1) Prepare grill for medium heat. Cook turkey on greased grill 20 minutes, turning occasionally.

2) Place turkey in slow cooker on High 4 hours or until turkey is very tender and will easily pull apart. Always cook until well done, 165°F. as measured by meat thermometer.

3) Using forks, pull turkey apart. Add sauce; stir to coat.

4) Pile turkey onto buns. Serve with coleslaw and pickles, if desired.

Nutrition
Calories – 360
Protein – 26g
Carbohydrates – 51g
Fiber – 2g
Sugars – 16g
Fat -3.5g
Cholesterol – 50mg
Sodium – 830mg
Saturated Fat – 1g
https://www.jennieo.com/recipes/kansas-city-barbeque-turkey/

Jennie – O Turkey Recipe of the Week – Turkey Focaccia Sandwiches

March 11, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Focaccia Sandwiches. Made using 2 Jennie – O Turkey Products, JENNIE-O® Extra Lean Turkey Breast Cutlets and JENNIE-O® Turkey Bacon. You’ll also need JENNIE-O® Turkey Bacon and served on a Focaccia (Italian Flat Bread). You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Focaccia Sandwiches
Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite.
Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
8 slices JENNIE-O® Turkey Bacon
1 focaccia (Italian flat bread)
4 pieces leaf lettuce
4 slices of Roma tomatoes, sliced lengthwise
4 slices Swiss cheese
4 tablespoons light parmesan dressing

DIRECTIONS
1) Cook turkey cutlets and turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge. Cover with top wedge.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 490
Protein 45g
Carbohydrates 32g
Fiber 2g
Sugars 3g
Fat 20g
Cholesterol 100mg
Sodium 850mg
Saturated Fat 6g
https://www.jennieo.com/recipes/turkey-focaccia-sandwiches/

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