Jennie – O Turkey Recipe of the Week – Quick and Easy Turkey Lasagna

February 15, 2019 at 6:03 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Quick and Easy Turkey Lasagna. It’s all Turkey Lasagna Recipes from Jennie -O today! This first one uses the JENNIE-O® Lean Sweet Italian Turkey Sausage along with Spaghetti Sauce, Lasagna Noodles, Ricotta Cheese, Parmesan Cheese, and Shredded Mozzarella Cheese. The Dish is 420 calories and 35 net carbs per serving. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Quick and Easy Turkey Lasagna
Bake up this simple Italian lasagna recipe with lean, sweet Italian turkey sausage and three kinds of cheese. Less than 500 calories per serving, done in under 60 minutes and super kid-friendly!

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 (26-ounce) spaghetti sauce
8 no-boil lasagna noodles
1 (15-ounce) container ricotta cheese
¼ cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided

DIRECTIONS
1) Heat oven to 450ºF. Crumble turkey sausage into a large pre-heated saucepan; discard casings. Cook over medium-high heat 5 to 7 minutes, breaking sausage into chunks and stirring frequently. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
2) Add spaghetti sauce; bring to a boil. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Place 2 noodles on bottom of 9-inch square baking dish. Spread ¼ of sauce on noodles. Combine ricotta and Parmesan cheese; spoon ⅓ of mixture over sauce. top with ⅓ cup mozzarella cheese. Repeat layering 2 more times and place last 2 noodles on top. Cover with remaining sauce.
3) Cover with foil; bake 25 minutes or until noodles are tender and sauce is bubbly. Uncover; top with remaining 1 cup mozzarella cheese. Return to oven; bake 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 420
Protein 31g
Carbohydrates 38g
Fiber 3g
Sugars 10g
Fat 16g
Cholesterol 65mg
Sodium 780mg
Saturated Fat 6g
https://www.jennieo.com/recipes/212-quick-and-easy-turkey-lasagna

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Jennie – O Turkey Recipe of the Week – Turkey Sausage and Sassy Scrambled Eggs

February 8, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Sausage and Sassy Scrambled Eggs. Made using one of my favorites the JENNIE-O® Lean Turkey Breakfast Sausage Links. These links are so good and always taste so fresh! You’ll also need; Butter, Egg Substitute, Bell Peppers, Green Onions, Hot Pepper Sauce, and Shredded Cheddar Cheese. No one will skip Breakfast with this recipe! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Sausage and Sassy Scrambled Eggs
Spice up your breakfast or brunch with this carb-conscious Mexican recipe. Fluffy scrambled eggs mixed with fresh green onion and bell peppers pairs perfectly with savory lean turkey sausage.

INGREDIENTS
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
2 tablespoons butter
2½ cups egg substitute or 10 eggs
½ cup diced red bell pepper
½ cup diced green onions
¾ teaspoon hot pepper sauce
½ cup shredded Cheddar cheese
DIRECTIONS
1) Cook turkey sausage links as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Meanwhile, in large skillet over medium-high heat melt butter. In medium bowl, beat together eggs, bell pepper, green onions and hot pepper sauce. Pour into skillet. Cook 3 minutes or until eggs are set; stirring occasionally.
3) Sprinkle with cheese and stir to combine. Serve with sausages
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 17g
Carbohydrates 2g
Fiber 1g
Sugars 1g
Fat 14g
Cholesterol 75mg
Sodium 590mg
Saturated Fat 7g
https://www.jennieo.com/recipes/136-turkey-sausage-and-sassy-scrambled-eggs

Jennie – O Turkey Recipe of the Week – Slow Cooker Turkey Pot Pie

February 1, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Slow Cooker Turkey Pot Pie. It’s always Comfort Food when the Slow Cooker comes out! It’s a dish that will warm the soul on these cold Winter Days! You’ll be using the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Carrots, Celery, Onion, Mushroom Soup, Chicken Broth, and Biscuits. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Slow Cooker Turkey Pot Pie
For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy weeknight meal saves great for leftovers!

INGREDIENTS
2 large carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 can cream of mushroom soup
1 cup chicken broth
1 (16-ounce) can refrigerated biscuits

DIRECTIONS
1) In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
2) Meanwhile, cook biscuits according to package directions.
3) Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker. Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 430
Protein 29g
Carbohydrates 44g
Fiber 2g
Sugars 5g
Fat 16g
Cholesterol 45mg
Sodium 910mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1207-slow-cooker-turkey-pot-pie

Jennie – O Turkey Recipe of the Week – Apple Cider Cinnamon Turkey Toast

January 11, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Apple Cider Cinnamon Turkey Toast. This one is made using the Jennie – O Apple Cider Cinnamon Turkey Breast along with Apple Butter, Brie Cheese, Granny Smith Apples, Arugula, all served on toasted Multi-Grain Bread. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Apple Cider Cinnamon Turkey Toast
Warm up to the flavors of fall with Apple Cider Cinnamon Turkey Toast. Perfect for crisp autumn mornings, this flavorful toast recipe is ideal for breakfast or brunch. With a sweet and savory mix of apple, brie cheese, arugula and our new thinly sliced JENNIE-O® Apple Cider Cinnamon Turkey, you’ll be in the fall spirit after one bite.

INGREDIENTS
2 tablespoons apple butter
2 slices multi-grain bread, toasted
2 ounces thinly sliced JENNIE-O® Apple Cider Cinnamon Turkey, from the service deli
1 ounce brie cheese, sliced
4 Granny Smith apple slices
¼ cup fresh arugula leaves

DIRECTIONS
1) Heat oven to 425°F.
2) Spread apple butter on 1 side of each bread slice. Layer 1 bread slice with turkey, cheese and apple slices.
3) Place sandwich on baking sheet. Bake 2 to 3 minutes or until cheese is slightly melted. Add arugula and remaining bread slice.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 420
Protein 27g
Carbohydrates 55g
Fiber 7g
Sugars 29g
Fat 11g
Cholestero l55mg
Sodium 890mg
Saturated Fat5g
https://www.jennieo.com/recipes/1236-apple-cider-cinnamon-turkey-toast

Jennie – O Apple Cider Cinnamon Turkey Breast
What’s better than a cup of hot apple cider on a fall day? Our new Apple Cider Cinnamon Turkey Breast. It’s the perfect addition to your holiday table. Whether it’s sliced thin for lunch or cut thick for dinner, adding the flavors of fall to your favorite recipes just got easier.

* GLUTEN FREE
* PREMIUM SEASONED
Ask for this product in the deli section of your grocery store.

COOKING INSTRUCTIONS
FULLY COOKED – READY TO EAT:
This product is fully cooked and is “Ready To Eat”.

NUTRITION INFORMATION
Serving Size 56 g
Calories 70
Calories From Fat 10
Total Fat 1.0 g
Saturated Fat. 0 g
Trans Fat. 0 g
Cholesterol 25 mg
Sodium 480 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 13 g

INGREDIENTS
Seasoning Ingredients: Sugar, Brown Sugar, Spices (Including Cinnamon), Natural Flavoring, Malic Acid. Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Seasoning (Sugar, Spice Extractives, Apple Cider), Salt, Turbinado Sugar, Vinegar, Rosemary Extract, Baking Soda.

https://www.jennieo.com/products/260-apple-cider-cinnamon-turkey-breast

Jennie – O Turkey Recipe of the Week – Cucumber and Turkey Ham on Rye

December 28, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a couple of Appetizer recipes that are perfect for your New Year Eve’s Party. The first one is this week’s Jennie – O Turkey Recipe of the Week – Cucumber and Turkey Ham on Rye. Easy made and only 90 calories and 7 net carbs per serving! It’s made using JENNIE-O® Extra Lean Turkey Ham (25% water added) along with; small slices of Rye Bread, Cream Cheese, Cucumber, fresh Dill (OPTIONAL). Easy to make and just the perfect size Appetizer. Its from the Jennie – O Turkey website. Enjoy and Make the SWITCH for 2019! https://www.jennieo.com/

Cucumber and Turkey Ham on Rye
Mini sandwiches win over any party. Ready in just under 15 minutes, you’ll want to keep this turkey appetizer recipe handy for your next gathering.

INGREDIENTS
8 ounces sliced JENNIE-O® Extra Lean Turkey Ham, 25% water added, from the service deli
32 small slices rye bread
6 ounces cream cheese, softened
1 small cucumber, peeled and sliced
fresh dill, if desired

DIRECTIONS
1) Cut each slice of turkey ham into quarters; set aside. Spread bread pieces with cream cheese. Fold turkey quarters in half. Place turkey on cream cheese.
2) Top each piece with cucumber slice and garnish with fresh dill, if desired

COOKING INSTRUCTIONS
FULLY COOKED – READY TO EAT:
This product is fully cooked and is “Ready To Eat”.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 90
Protein 4g
Carbohydrates 8g
Fiber 1g
Sugars 1g
Fat 5g
Cholesterol 20mg
Sodium 260mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/29-cucumber-and-turkey-ham-on-rye

 

Jennie – O Extra Lean Turkey Ham, 25% water added
It’s ham — turkey style! JENNIE-O® Extra Lean Turkey Ham makes a tasty and nutritious addition to any sandwich or soup. It comes fully cooked and ready to use. Turkey Ham also has 2% or less salt and is gluten free! Find it in the deli section of the grocery store.

* GLUTEN FREE
* CONTAINS 2% OR LESS SALT
* FULLY COOKED
Ask for this product in the deli section of your grocery store.

NUTRITION INFORMATION
Serving Size 56 g
Calories 60
Calories From Fat 30
Total Fat 3.0 g
Saturated Fat 1.0 g
Trans Fat .0 g
Cholesterol 30 mg
Sodium 510 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g
Vitamin A 0%
Vitamin C 0%
Iron 2%
Calcium 0%
https://www.jennieo.com/products/56-extra-lean-turkey-ham-25prc-water-added

Jennie – O Turkey Recipe of the Week -The Juiciest Turkey Ever

December 21, 2018 at 6:03 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Christmas is around the corner and its an all Jennie – O Turkey Day! This week’s Jennie – O Turkey Recipe of the Week is -The Juiciest Turkey Ever. Using a JENNIE-O® Premium Fresh Young Turkey with a Sweet and Savory Cajun Rub. Get ready for a special Christmas Day Dinner. Along with the Turkey Recipe I have a Appetizer and Dessert Recipe from the Jennie – O Turkey website. Merry Christmas and Make the SWITCH in 2018! https://www.jennieo.com/

The Juiciest Turkey Ever
Show your holiday guests that you care with the juiciest turkey EVER. With a sweet and savory Cajun rub, this unbelievably juicy recipe makes the perfect centerpiece to an unforgettable holiday meal.

INGREDIENTS
2 tablespoons light brown sugar
1 tablespoon Cajun seasoning
2 teaspoons ground oregano
2 teaspoons dried thyme leaves
2 teaspoons garlic powder
1 (8 to 12-pound) JENNIE-O® Premium Fresh Young Turkey
3 tablespoons butter, softened

DIRECTIONS
1) Combine brown sugar, Cajun seasoning, oregano, thyme and garlic powder in a small bowl. Rub turkey with butter and sprinkle with brown sugar mixture. Place turkey in v-rack, upside down, over roasting pan. Cooking your turkey upside down makes for a juicy, tender turkey.
2) Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
3) Let turkey stand 20 minutes before carving.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 90
Carbohydrates 8g
Sugars 4g
Protein 113g
Fiber 2g
https://www.jennieo.com/recipes/1037-the-juiciest-turkey-ever

Jennie – O Turkey Recipe of the Week – Turkey Meatloaf Makeover

December 14, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Meatloaf Makeover. Meatloaf made healthier. You’ll be using JENNIE-O® Lean Ground Turkey along with White Onion, Carrot, Red Bell Pepper, Arugula, Cloves, Bread Crumbs, and Spices. Just another Healthy and Delicious Recipe from Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Meatloaf Makeover
This meatloaf recipe will leave you wondering why you didn’t switch to turkey sooner. It’s tender, it’s juicy and it has all the flavor you expect — but this one’s under 300 calories per serving.

INGREDIENTS
MEATLOAF
½ white onion, chopped
1 carrot, peeled, chopped
½ red bell pepper, chopped
½ cup arugula
2 cloves garlic, minced
2 (16-ounce) packages JENNIE-O® Lean Ground Turkey
1 cup gluten free breadcrumbs
1 teaspoon ground thyme
1 teaspoon chili powder
1 teaspoon freshly ground pepper
1 teaspoon salt
½ cup plain unsweetened almond milk
¼ cup egg substitute or 1 egg
olive oil spray

GLAZE
½ cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon cumin
1 teaspoon honey
2 tablespoons chopped flat leaf parsley

DIRECTIONS
1) Heat oven to 350°F. In food processor, combine onion, carrot, red bell pepper, arugula and garlic. Pulse to chopped.
2) In large bowl, combine ground turkey and onion mixture. Using hands, work ingredients in gently. In medium bowl, combine breadcrumbs, thyme, chili powder, pepper and salt. Mix well. In small bowl, combine almond milk and egg, whisk to combine. Sprinkle dry mixture over meat and gently mix in, add the wet mixture and continue to gently mix until just combined. Do not over mix.
3) Spray large foil or parchment lined baking sheet with olive oil spray and shape meat into a 6-inch by 11-inch x 1 ½-inch rectangle in the middle of the pan.
4) For glaze, in a small bowl mix together ketchup, Worcestershire sauce, hot sauce, cumin and honey and brush over meatloaf top and sides.
5) Bake 1 hour 30 minutes and until 165°F. as measured by
6) a meat thermometer in the center. Always cook to well-done. Let stand at room temperature 5 minutes before slicing. Sprinkle with freshly chopped parsley.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 25g
Carbohydrates 18g
Fiber 2g
Sugars 6g
Fat 9g
Cholesterol 80mg
Sodium 510mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/769-turkey-meatloaf-makeover

Jennie – O Turkey Recipe of the Week – Biscuits with Spinach Turkey Gravy

December 7, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Biscuits with Spinach Turkey Gravy. Start your day off right with this week’s recipe of Biscuits with Spinach Turkey Gravy. Made using JENNIE-O® Lean Turkey Breakfast Sausage Roll – Mild. Gravy and Biscuit like you’ve never had! It’s 280 calories and 24 net carbs. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Biscuits with Spinach Turkey Gravy
Looking for something special for breakfast? Try this: Freshly baked biscuits smothered in a savory spinach and turkey sausage gravy. An amazing breakfast at under 300 calories per serving.

INGREDIENTS
BISCUITS
2 cups white whole wheat flour
1 tablespoon baking powder
pinch of salt
⅛ teaspoon freshly ground pepper
¾ cup plus 1 tablespoon very cold milk
¼ cup very cold butter, cubed
GRAVY
1 small shallot, diced
1 (16-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Roll – Mild
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon dried thyme leaves
2 cups chopped fresh spinach
¼ cup white whole wheat flour
2 cups milk
1 cup low-sodium chicken broth
pinch of salt
2 teaspoons freshly ground pepper

DIRECTIONS
1) Heat oven to 425°F. In large mixing bowl, combine flour, baking powder, salt and pepper. Add milk and butter, use your hands (or a pastry blender) to rub it into the flour until mixture is crumbly. Do not over mix.
2) Turn dough out onto a clean lightly floured surface. With a rolling pin, roll dough into a 1-inch thick rectangle. Use a round biscuit cutter or the top of a water glass to cut out biscuits. Place the biscuits onto a lined and lightly sprayed baking sheet. Bake 12 minutes or until golden brown.
3) Meanwhile, in large non-stick skillet, saute shallot. Remove to a small bowl; set aside. In same skillet, add sausage and cook as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Drain off any excess fat and add the shallot back to the pan. Sprinkle with cumin, paprika, thyme and fold in the spinach, stirring gently allowing the heat to wilt the spinach. Transfer mixture to a bowl and cover to keep warm.
4) In medium bowl, whisk flour, milk, broth, salt and pepper until smooth. Add mixture to the same pan used to cook the sausage. Cook over medium-low heat stirring continuously, 15 minutes or until mixture has thickened and flour is completely cooked off. Add the reserved turkey sausage mixture and cook until the gravy is heated through.
5) Cut the cooled biscuits in half. Spoon turkey gravy over biscuits and serve.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 280
Protein 16g
Carbohydrates 29g
Fiber 5g
Sugars 0g
Fat 10
Cholesterol 40mg
Sodium 730mg
Saturated Fat 3g
https://www.jennieo.com/recipes/766-biscuits-with-spinach-turkey-gravy

Jennie – O Turkey Recipe of the Week – Warm Turkey Sausage and Couscous Salad

November 24, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Warm Turkey Sausage and Couscous Salad. Made using the delicious JENNIE-O® Cooked Hardwood Smoked Turkey Kiebasa. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Warm Turkey Sausage and Couscous Salad
Searching for new and adventurous pasta salad recipes? Try this: Grilled turkey sausage, couscous, cilantro and peppers, drizzled with a citrus honey cumin dressing. Serve as the main event or as a delicious side.

INGREDIENTS
1 (14-ounce) JENNIE-O® Cooked Hardwood Smoked Turkey Kiebasa
2 cups low-sodium chicken broth
2 cups couscous
2 teaspoons olive oil
½ cup dark raisins
½ cup almonds
⅓ cup cilantro leaves
¼ cup fresh mint leaves
2 roasted red peppers, chopped

ORANGE DRESSING
⅓ cup orange juice
2 tablespoons honey
1 tablespoon olive oil
½ teaspoons ground cumin
1 garlic clove, minced

DIRECTIONS
1) Grill sausage according to package directions. Set aside; keep warm.
2) In medium saucepan, bring broth to boil. Remove from heat. Add cous cous and oil; stir. Cover and let stand 10 minutes; fluff with fork. Spoon into large bowl.
3) Cut sausage into ½-inch thick slices. Add to cous cous. Add almonds, raisins, cilantro, mint and peppers.
4) To make orange dressing, in jar add orange juice, honey, oil, cumin and garlic; shake to combine. Drizzle over salad. Toss gently.
RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 19g
Carbohydrates 42g
Fiber 3g
Sugars 10g
Fat 18g
Cholesterol 45mg
Sodium 840mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/675-warm-turkey-sausage-and-couscous-salad

 

 

Jennie – O Turkey Fully Cooked Hardwood Smoked Turkey Kielbasa
JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa is easy to slice and add to your favorite recipes such as pasta, pizzas or even cabbage soup! Because the kielbasa sausage is hardwood smoked, it has a great taste and texture, think of it as a close cousin to polish sausage! Comes fully cooked for minimal prep time.

* HARDWOOD SMOKED
* GLUTEN FREE

NUTRITION INFORMATION
Serving Size 56 g
Calories 90
Calories From Fat 50
Total Fat 5.0 g
Saturated Fat 1.5 g
Trans Fat. 0 g
Cholesterol 30 mg
Sodium 550 mg
Total Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g
Vitamin A 0%
Vitamin C 0%
Iron 4%
Calcium 6%

INGREDIENTS
Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less Salt, Corn Syrup Solids, Dextrose, Seasoning (Sugar, Dextrose, Garlic Powder, Spices, Spice Extract), Natural Flavoring, Sodium Erythorbate, Sodium Nitrite. Made with Collagen Casing. CONTAINS SOY NO GLUTEN

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS
FULLY COOKED – READY TO EAT:
TO GRILL:
Grill over medium heat for 10-12 minutes, turning often.
STOVETOP:
Heat 2-3 inches of water to boiling. Add sausage, cover and simmer for 10-12 minutes.
https://www.jennieo.com/products/77-fully-cooked-hardwood-smoked-turkey-kielbasa

Jennie – O Turkey Recipe of the Week – Easiest Thanksgiving Turkey

November 16, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is – Easiest Thanksgiving Turkey. Time to break out the Thanksgiving Bird recipes! And as the name says; Easiest Thanksgiving Turkey. You can prepare the Jennie – O Oven Ready Whole Turkey from frozen or fresh. We’ve always prepared them from frozen and they have always turned out perfect! The recipe is from the Jennie – O Turkey website. So check out all the delicious and healthy Jennie – O Recipes or you can find all the Jennie – O Products. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Easiest Thanksgiving Turkey
If everything about the holidays were as easy as this delicious turkey recipe, we’d have a lot to be thankful for! 10-minute prep with a lemon, garlic and rosemary baste.

INGREDIENTS
1 (11-13 pound) JENNIE-O® OVEN READY™ Whole Turkey
¼ cup butter
1 tablespoon grated lemon peel
2 garlic cloves, minced
1 tablespoon chopped fresh rosemary

DIRECTIONS
1) Heat oven to 375°F.
2) From frozen, cook turkey as specified on the package. Always cook turkey to well done, 165°F in the breast and 180°F in the thigh, as measured by a meat thermometer.
3) Melt butter in a small saucepan. Add lemon peel, garlic and rosemary. Cook over medium-low heat for two to three minutes or until fragrant.
4) Cut slit in bag and brush with butter mixture. Bake additional 5 minutes. Let turkey stand 20 minutes before carving.
* Always cook to an internal temperature of 165°F.
https://www.jennieo.com/recipes/1018-easiest-thanksgiving-turkey

 

 

Jennie – O OVEN READY™ Whole Turkey
We did all the prep for this delicious turkey so you don’t have to! Our OVEN READY™ Whole Turkey comes preseasoned and cooks safe in a bag for juicy flavor that’s locked in. And it goes straight from the freezer to the oven with no thawing required, perfect for busy schedules! Watch our simple How-To Video to learn more about cooking OVEN READY™ Whole Turkey and look for it in the freezer section of your grocery store

* GLUTEN FREE
* PRESEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG

COOKING INSTRUCTIONS
APPROXIMATE OVEN ROASTING TIMES:
FROM FROZEN:
4 HOURS AT 375°F. FROM THAWED:
2 1/2 hours at 375°
*Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size112 g

Calories 140
Calories From Fat 50
Total Fat 6.0 g
Saturated Fat 2.0 g
Trans Fat. 0 g
Cholesterol 60 mg
Sodium 460 mg
Total Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g
Vitamin A 0%
Vitamin C 2%
Iron 4%
https://www.jennieo.com/products/111-oven-ready-whole-turkey

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