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Jennie – O Turkey Recipe of the Week – Pizza Grilled Cheese

April 21, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Food, Garlic Powder, Grilling, Italian Seasoning, Jennie - O Ground Turkey, Jennie - O Turkey Recipe of the Week, Mayonnaise, Olive oil, Onion Powder, Pizza Grilled Cheese, Pizza Sauce, recipes, Salt, Sandwich Bread, Shredded Italian Blend Cheese, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Pizza Grilled Cheese. To make this week’s recipe you’ll be needing Olive Oil, JENNIE-O® Ground Turkey, Italian Seasoning, Salt, Garlic Powder, Onion Powder, Mayonnaise, Sandwich Bread, Shredded Italian Blend Cheese, and Pizza Sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Pizza Grilled Cheese
Introducing an instant crowd pleaser to please palates of all ages. Thanks to its undeniably irresistible flavor profile, Pizza Grilled Cheese takes the best of two beloved dishes and makes them even better.

Recipe developed by celebrity Chef Carla Hall.

Total Time – 30 Minutes
Serving Size – Makes 8 Servings

Ingredients
2 – tablespoons olive oil
1 – (16-ounce) package JENNIE-O® Ground Turkey
3 – teaspoons Italian seasoning, divided
3/4 – teaspoon salt
1/2 – teaspoon garlic powder
1/2 – teaspoon onion powder
1/2 – cup mayonnaise
16 – slices sandwich bread
2 – cups shredded Italian blend cheese
Pizza sauce, warmed for dipping

Directions
1) In skillet over medium-high heat, heat oil. Add ground turkey. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in 1 ½ teaspoons Italian seasoning, salt, garlic powder and onion powder.

2) In small bowl, combine remaining Italian seasoning and mayonnaise.

3) Heat large non-stick skillet over medium heat. Spread mayonnaise mixture on one side of each bread slice. Add 4 slices bread, mayonnaise side down, to skillet. Top each with 1/4 cup turkey mixture and ¼ cup cheese. Top with 4 bread slices. Spread tops with mayonnaise mixture. Cook over medium low heat for 3 to 4 minutes per side, or until bread is nicely browned and cheese is melted. Repeat with remaining ingredients to make 8 sandwiches.
https://www.jennieo.com/recipes/pizza-grilled-cheese/

Jennie – O Turkey Recipe of the Week – Garden Turkey Salad Shells

March 24, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Deli JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast, Food, Garden Turkey Salad Shells, Garlic Clove, Grated Parmesan Cheese, Italian Seasoning, Jennie - O Turkey Recipe of the Week, Jumbo Pasta Shells, Olive oil, recipes, Red Peppers, Red Wine Vinegar, Sugar, Switch, Zucchini

This week’s Jennie – O Turkey Recipe of the Week is Garden Turkey Salad Shells. To make this week’s recipe you’ll be needing Jumbo Pasta Shells, Deli JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast , Zucchini, Red Peppers, Grated Parmesan Cheese, Olive Oil, Red Wine Vinegar, Garlic Clove, Italian Seasoning, and Sugar. There’s 320 calories and 29 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Garden Turkey Salad Shells
This fresh make-ahead starter is your answer to weeknight grilling. Simply serve these delicious JENNIE-O® Garden Turkey Salad Shells, vegetable and cheese stuffed pasta shells while the grill is heating up.

Total Time – 1 Hours 30 Minutes
Serving Size – 5 Servings

Ingredients
15 – jumbo pasta shells
12 – ounces JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast from the service deli, chopped
1 – cup shredded zucchini
1/2 – cup finely chopped red pepper
2 – tablespoons grated Parmesan cheese
3 – tablespoons olive oil
3 – tablespoons red wine vinegar
1 – clove garlic, minced
1/2 – teaspoon Italian seasoning
1/2 – teaspoon sugar

Directions
1) Cook pasta according to package directions.

2) In large bowl, combine turkey, zucchini, pepper, and cheese.

3) In small bowl, whisk oil, vinegar, garlic, seasoning, and sugar. Pour over turkey and toss.

4) Spoon turkey mixture into each pasta shell. Place shells, filled side up, in baking dish. Cover and chill several hours or overnight.

Nutrition
Calories – 320
Protein – 20g
Carbohydrates – 31g
Fiber – 2g
Sugars – 6g
Fat – 10g
Cholesterol – 30mg
Sodium – 520mg
Saturated Fat – 2g
https://www.jennieo.com/recipes/garden-turkey-salad-shells/

Jennie – O Turkey Recipe of the Week – Lucy Burger

October 7, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Black pepper, Buns, Burger Sauce, Cooking, Cumin, Food, Garlic Powder, Grilling, Italian Seasoning, Jennie - O Turkey Recipe of the Week, Jennie – O Lean Turkey Burger Patties, Kosher salt, Lucy Burger, Olive oil, Onion Powder, recipes, Sliced American Cheese, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Lucy Burger. To make this Delicious Burger you’ll be needing Garlic Powder, Onion Powder, Kosher Salt, Black Pepper, Italian Seasoning, Cumin, Sliced American Cheese, JENNIE-O® Lean Turkey Burger Patties, Olive Oil, Buns, and Burger Sauce (Recipe included) You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Lucy Burger
Looking for a delicious twist to your grilled burger? Try this juicy, cheesy, Lucy Burger with JENNIE-O® Lean Turkey Burger Patties! A delicious melty, cheesy center makes these burgers an instant hit!

Total Time – 1 Hour
Serving Size – Servings: 4

Ingredients
3/4 – teaspoon garlic powder
3/4 – teaspoon onion powder
1/2 – teaspoon kosher salt
1/4 – teaspoon black pepper
1/4 – teaspoon Italian seasoning
1/4 – teaspoon cumin
8 – slices American cheese
2 – (16-ounce) packages JENNIE-O® Lean Turkey Burger Patties
1 – tablespoon olive oil
Iceberg lettuce leaves, or preferred bun

Burger Sauce; recipe follows

Suggested toppings: Sliced tomato, sliced onions and pickles

Burger Sauce

Ingredients

Burger Sauce
1/3 – cup mayonnaise
1 – chipotle chile (from canned chiles in adobo sauce)
2 – teaspoons mustard
2 – teaspoons pickle juice
1 – teaspoon white wine vinegar
1/4 – teaspoon garlic powder
1/4 – teaspoon onion powder
1/4 – kosher salt
1/4 – black pepper

Directions

1) In small bowl combine garlic powder, onion powder, kosher salt, black pepper, Italian seasoning, and cumin.

2) Cut 4 cheese slices into quarters. Leave remaining 4 slices whole.

3) Place 1 patty on a piece of parchment paper. Press patty until it is ¼ – inch thick. Season each side with seasoning mixture. Repeat with remaining patties.

4) Top 4 patties with 1 full slice cheese, pressing in to create a border of meat. Top each cheese slice with 4 quartered and stacked cheese squares. Top each with second patty, pressing edges to seal. Place patties on sheet pan. Transfer to freezer. Freeze for 20 to 30 minutes before grilling.

5) Prepare a grill for medium-high heat. Lightly oil grill racks.

6) Brush burgers with olive oil. Grill 12 to 14 minutes, flipping once, or until cooked thoroughly. Always cook to well-done, 165°F as measured by a meat thermometer.

7) Serve burgers in lettuce leaves with Burger Sauce and suggested toppings.

Burger Sauce

1) In food processor place all ingredients. Process until pureed.

Nutrition
Calories – 639
Protein – 50.7g
Carbohydrates – 6.6g
Fiber – 0g
Sugars – 0.6g
Fat – 42.3g
Cholesterol – 197.2mg
Sodium – 1134.7mg
Saturated Fat – 13.5g
https://www.jennieo.com/recipes/lucy-burger/

Chicken Cacciatore over Pasta

June 4, 2022 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: Chicken, Chicken Cacciatore over Pasta, Cooked Noodles, Cooking, CooksRecipes, Food, Green Bell Peppers, Italian Seasoning, Olives, Onions, Pasta, recipes, Splenda, Tomato, Tomato sauce

Here’s a recipe for a Chicken Cacciatore over Pasta, the name alone gets the taste buds going! The Dish is made using Chicken Breasts, Onion, Green Bell Pepper, Tomatoes, Tomato Sauce, Splenda Granulated No Calorie Sweetener, Italian Seasoning, Olives, Black Pepper, and Noodles. There’s 210 calories and 19 net carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Chicken Cacciatore over Pasta
Impress the family tonight with this easy, Italian-style pasta and chicken main dish.

Recipe Ingredients:

1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (16-ounce) can chopped tomatoes, drained
1 (8-ounce) can tomato sauce
2 tablespoons Splenda® Granulated No Calorie Sweetener
1 1/2 teaspoons Italian seasoning
1/3 cup sliced ripe olives
1/8 teaspoon black pepper
3 cups hot cooked noodles (or any favorite pasta)

Cooking Directions:

1 – Slice chicken breasts into 32 pieces.
2 – Spray a large skillet with olive oil flavored cooking spray. Sauté chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
3 – Add Splenda® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10 to 15 minutes, stirring occasionally.
4 – For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.
Makes 6 servings. Serving Size: 1/2 cup noodles, 3/4 cup chicken cacciatore.

Nutritional Information Per Serving (1/6 of recipe): Calories: 210; Calories from Fat: 40; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 65mg; Sodium: 460mg; Total Carbs: 22g; Dietary Fiber: 3g; Sugars: 5g; Protein: 21g.
https://www.cooksrecipes.com/diabetic/chicken_cacciatore_over_pasta_recipe.html

Diabetic Dish of the Week – Almost Sloppy Joes

February 22, 2022 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
Tags: Almost Sloppy Joes, Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Diced Tomatoes., Food, Green Bell Peppers, Ground Beef, Italian Seasoning, Mexican Corn, mushrooms, recipes

This week’s Diabetic Dish of the Week is – Almost Sloppy Joes. To make this week’s dish you’ll need; Yellow Onion, Green Bell Peppers, Italian Seasoning, Ground Beef, Mushrooms, Diced Tomatoes, Mexican Corn, and Spices. No bun needed for this Sloppy Joe, served instead in the Green Bell Peppers! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Almost Sloppy Joes
Placed in a green bell pepper, our Almost Sloppy Joes recipe is a unique and tasty homemade twist on stuffed peppers and Sloppy Joes.

Ingredients
1 tablespoon olive oil
1 yellow onion, peeled and chopped
1 tablespoon peeled and minced shallot
3 cloves garlic, minced
2 medium green bell peppers, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt substitute
1/2 teaspoon ground black pepper
1 pound lean ground beef
1/2 pound sliced white mushrooms
1 can (about 14 ounces) no-salt-added diced tomatoes
1 can (15 ounces) Mexican corn, drained
1 tablespoon minced fresh parsley

Directions
1. Place oil in large nonstick skillet over medium heat. Cook onion, shallot, garlic, and green peppers with herbs, salt substitute and black pepper until tender.

2. Add beef and cook until no longer pink. Spoon off excess fat. Add mushrooms. Cook, stirring, 2 minutes. Add tomatoes and corn; cover, reduce heat and simmer 2 to 4 minutes. Add parsley.

Yield: Makes 8 servings.
Serving size: 1 cup sloppy joe mixture (without side salad).

Nutrition Facts Per Serving:
Calories: 217 calories, Carbohydrates: 18 g, Protein: 14 g, Fat: 11 g, Cholesterol: 38 mg, Sodium: 215 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/almost-sloppy-joes/

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Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
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* In-depth articles related to both Type 1 and Type 2 diabetes
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Jennie – O Turkey Recipe of the Week – Turkey Goulash

December 31, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Bell Peppers, Cooking, Food, Italian Seasoning, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, Marinara Sauce, recipes, Red onion, Spices, Switch, Tomatoes, Turkey Goulash, Worcestershire sauce

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Goulash. To make this week’s recipe some of the ingredients you’ll be needing are Red Onion, Bell Peppers, JENNIE-O® Extra Lean Ground Turkey Breast, Worcestershire Sauce, Italian Seasoning, Tomatoes, Marinara Sauce, Spices, and more! There’s 323 calories and 31.1 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Goulash
A twist on a hearty classic. Incorporate fresh diced tomatoes and chopped bell peppers in this Turkey Goulash. This clean recipe is a great for any upcoming gathering.
Total Time – 30 minutes
Serving Size – Makes 4 Servings

Ingredients
1 – tablespoon olive oil
1 – red onion, chopped
1/2 – red bell pepper, diced
1/2 – green bell pepper, diced
3 – cloves garlic, minced
1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 – tablespoons Worcestershire sauce
1 – teaspoon Italian seasoning
1 – teaspoon garlic powder
Dash – curry powder
Salt and pepper, to taste
1 ½ – cups tomato sauce
1 ½ – cups diced fresh tomatoes
1/4 – cup marinara sauce
1 ½ – cups water
elbow macaroni

Directions
1) In large skillet over medium-high heat, heat oil. Add onions and peppers. Cook 3 to 5 minutes or until beginning to brown.

2) Add garlic. Cook 1 minute or until fragrant.

3) Stir in turkey. Cook, stirring and crumbling with back of spoon 5 to 7 minutes or until turkey is cooked through.

4) Stir in Worcestershire sauce, Italian seasoning, garlic powder and curry powder. Season to taste with salt and pepper. Add tomato sauce, tomatoes, marinara sauce and water. Simmer 10 minutes.

5) Add macaroni. Simmer, stirring occasionally 12 to 15 minutes or until macaroni is tender.

Nutrition
Calories – 323
Protein – 33.1g
Carbohydrates – 35.8g
Fiber – 4.7g
Sugars – 9.6g
Fat – 5.6g
Cholesterol – 55.7mg
Sodium – 771.6mg
Saturated Fat – 1g
https://www.jennieo.com/recipes/turkey-goulash/

Diabetic Dish of the Week – Herb-Rubbed Pork Tenderloin With Mustard Sauce

December 28, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
Tags: baking, Black pepper, Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Flour, Food, Garlic, Herb-Rubbed Pork Tenderloin With Mustard Sauce, Italian Seasoning, Pork, Pork Tenderloin, recipes, Reduced-Sodium Chicken Broth, Shallot

This week’s Diabetic Dish of the Week is a Herb-Rubbed Pork Tenderloin With Mustard Sauce. To make this week’s Dish you’ll be needing Italian Seasoning, Black Pepper, Pork Tenderloin, Shallot, Garlic, Flour, Reduced Sodium Chicken Broth, and more! There’s 210 calories and 1 carb per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Herb-Rubbed Pork Tenderloin With Mustard Sauce
Looking for an elegant main dish? Whether you’re serving guests a special meal or having a regular sit-down dinner with the family, this entrée is sure to fit the bill! And with just a single gram of carbohydrate per serving, it will help keep your glucose levels on an even keel.

Ingredients
1 1/2 teaspoons Italian seasoning
1/4 teaspoon black pepper
1 pork tenderloin (about 1 1/2 pounds), trimmed of fat
1 1/2 tablespoons olive oil, divided
1 shallot, minced
1 clove garlic, minced
1 teaspoon all-purpose flour
1/2 cup reduced-sodium chicken broth
1/3 cup fat-free (skim) milk
1 tablespoon Dijon mustard
1/4 teaspoon salt (optional)
Fresh oregano (optional)

Directions
Yield: 6 servings
Serving size: 1/6 of total recipe

1. Preheat oven to 425°F. Line baking sheet with foil.

2. Combine Italian seasoning and pepper in small bowl; mix well. Rub evenly over pork.

3. Heat 1 tablespoon oil in large skillet over medium-high heat. Brown pork on all sides, about 10 minutes. Place on prepared baking sheet.

4. Bake 25 to 30 minutes, or until internal temperature reaches 140°F. Transfer to cutting board. Tent with foil and let stand 5 minutes. (Internal temperature will continue to rise 5°F to 10°F during stand time.)

5. Meanwhile, heat remaining 1/2 tablespoon oil in same skillet over medium heat. Add shallot and garlic; sprinkle with flour. Cook and stir 1 minute. Stir in broth, milk, mustard, and salt, if desired; simmer 2 minutes.

6. Slice pork and serve with mustard sauce. Garnish with oregano.

Nutrition Information:
Calories: 210 calories, Carbohydrates: 1 g, Protein: 25 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 80 mg, Sodium: 230 mg, Fiber: 0 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/herb-rubbed-pork-tenderloin-with-mustard-sauce/

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Your one-stop resource for advice, news and strategies for living with diabetes.

Jennie – O Turkey Recipe of the Week – The Mighty Meatza Pizza

August 13, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Canadian Bacon, Cooking, Egg, Food, Grated Parmesan Cheese, Italian Seasoning, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, Marinara Sauce, Olives, Pepper, Pepperoni, recipes, Salt, Shredded Mozzarella Cheese, Switch, The Mighty Meatza Pizza

This week’s Jennie – O Turkey Recipe of the Week is The Mighty Meatza Pizza. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Egg, Grated Parmesan Cheese, Italian Seasoning, Salt, Pepper, Marinara Sauce, Shredded Mozzarella Cheese, Olives, Canadian Bacon, and Pepperoni. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

The Mighty Meatza Pizza
With a turkey-based crust, our Mighty Meatza Pizza recipe is perfect for anyone looking to cut down on carbs on the dinner menu or enjoy a keto diet friendly meal.

Total Time – 40 Minutes
Serving Size – Makes 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1 – egg
2 – tablespoons grated Parmesan cheese
1 – teaspoon Italian seasoning
1 – teaspoon salt
1/2 – teaspoon of pepper
1/2 – cup marinara sauce
1 – cup shredded mozzarella cheese
2 – tablespoons sliced ripe olives
1/4 – cup chopped Canadian bacon
1/4 – cup pepperoni

Directions
1) Heat oven to 350°F. Line large rimmed baking sheet with parchment paper.

2) In large bowl mix turkey, egg, Parmesan cheese, Italian seasoning, salt and pepper. Form mixture into a 12-inch round on prepared sheet. Bake 20 to 25 minutes.

3) Spread marinara sauce over turkey round and sprinkle with cheese. Top with ripe olives, Canadian bacon, and pepperoni.

4) Bake 5 to 8 minutes or until golden brown and cheese is melted. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

Nutrition
Calories 392
Protein 30.8g
Carbohydrates – 3.5g
Fiber – 0.4g
Sugars – 0.1g
Fat – 29.9g
Cholesterol – 175mg
Sodium – 548.8mg
Saturated Fat – 10g
https://www.jennieo.com/recipes/the-mighty-meatza-pizza/

Bow Tie Pasta with Turkey Kielbasa

July 30, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: All-Purpose Flour, Bow Tie Pasta, Bow Tie Pasta with Turkey Kielbasa, Cooking, Food, frozen mixed vegetables, Italian Seasoning, Jennie - O Fully Cooked Hardwood Smoked Turkey Kielbasa, Jennie-O, recipes, Skim Milk, Switch, White Wine

I have a recipe for Bow Tie Pasta with Turkey Kielbasa. To make this recipe you’ll be needing All Purpose Flour, Skim Milk, White Wine, Italian Seasoning, JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa, Frozen Mixed Vegetables, and Bow Tie Pasta. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Bow Tie Pasta with Turkey Kielbasa
A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce— this stovetop Bow Tie Pasta with Turkey Kielbasa is so tasty and easy it will quickly become a go-to weeknight meal for your family.
Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
¼ – cup plus 1 tablespoon all-purpose flour
2 – cups skim milk
1 – cup white wine
1 – teaspoon Italian seasoning
1 – (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
1 – (10-ounce) package frozen mixed vegetables, thawed and well drained
6 – ounces bow tie pasta, cooked as specified on package, drained

Directions
1) In medium saucepan, combine flour and milk. Add wine and seasoning; whisk until smooth.

2) Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.

3) Cut turkey kielbasa in ½-inch slices.

4) Fold into sauce, kielbasa, vegetables and pasta; reduce heat to medium-low.

5) Cook 8 to 10 minutes or until hot and flavors are blended.

Nutrition
Calories – 390
Protein – 21g
Carbohydrates – 32g
Fiber – 3g
Sugars – 9g
Fat – 14g
Cholesterol – 80mg
Sodium – 930mg
Saturated Fat – 5g
https://www.jennieo.com/recipes/bow-tie-pasta-with-turkey-kielbasa/

Wild Idea Buffalo Recipe of the Week – Pasta Pie

February 24, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | 4 Comments
Tags: baking, Cooking, Food, Italian Seasoning, Mozzarella Cheese, Parmesan Cheese, Pasta, Pasta Pie, Pesto, recipes, Spinach, Tomatoes, Wild Idea Buffalo Recipe of the Week, Wild Idea Ground Buffalo

This week’s Wild Idea Buffalo Recipe of the Week is – Pasta Pie. This is made using Wild Idea Ground Buffalo along with Jill’s Italian Seasoning, Pasta, Pesto (Recipe Included), Spinach, Tomatoes, Mozzarella Cheese, Parmesan Cheese, Eggs, Cream, and Seasonings. Suggested side dish would be a Salad. You can find this recipe and purchase the Wild Idea Buffalo Italian Sausage along with all the other Wild Idea Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

Pasta Pie (serves 8)
Made with garden fresh ingredients this recipe believe it or not is light and so good. Serve it up with a delicious salad for a simple, fab, flavorful meal!

Ingredients:

1 – pound Wild Idea Ground Buffalo
1 – tablespoon olive oil
1 – 1 oz. pkg. Jill’s Italian Seasoning (or other Italian seasoning)
8 – ounces pasta, linguini, spaghetti or other, cooked el dente
½ – cup pesto (*recipe below or pre-made pesto)
2 – cups packed, chopped, fresh spinach
1 – cup chopped tomatoes, seeded
8 – ounces shredded mozzarella cheese
4 – ounces shredded parmesan cheese
2 – eggs, beaten
¼ – cup cream

Preparation:

1 – In a sauté pan over medium high heat add the oil and crumble in the ground buffalo meat.
2 – Add the Italian seasonings and stir in to incorporate. Break up the meat with a spatula as you stir and continue to brown the meat.

Remove meat from heat and cover.
3 – Lightly oil into a deep-dish pie pan.
4 – In a large bowl toss the pasta with the pesto.
5 – Add the meat, spinach, tomatoes, the mozzarella cheese and half of the parmesan cheese, tossing to incorporate.
6 – Whisk the eggs with the cream and toss into the pasta mixture.
7 – Press the ingredients into a deep-dish pie pan and cover with foil.
8 – Bake at 375° for 30 minutes.
9 – Uncover the pie and cover with remaining Parmesan cheese and continue to cook until cheese is melted.
10 – Remove form the oven and allow to rest for 5 minutes before serving.
11 – Drizzle with a little more pesto and garnish with fresh tomatoes. Note: If making ahead of time and refrigerating for baking later increase cooking time by 10 minutes.

Basil Pesto
Ingredients:

2 – cups fresh basil leaves, packed
2 – cups shredded Parmesan cheese
3 – garlic cloves, chopped
1 – teaspoon salt
1 – teaspoon pepper (I like a little more)
1 – tablespoon lemon juice (I like a little more)
1 – cup olive oil
Preparation: Place all ingredients in blender and puree until smooth. Refrigerate.
https://wildideabuffalo.com/blogs/recipes/meat-pies-oh-my