Sticky Chicken Strips
August 29, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a commentTags: baking, Chicken Breast Strips, Cooking, CooksRecipes, Food, Garlic Powder, Granulated No Calorie Sweetener, Light Corn Syrup, recipes, Soy sauce, Sticky Chicken Strips, Water, White Wine
I have a recipe for Sticky Chicken Strips to pass along. To make the Sticky Chicken Strips you’ll be needing Chicken Breast Strips, Light Corn Syrup, Water, Soy Sauce, Granulated No Calorie Sweetener, White Wine, and Garlic Powder. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html
Sticky Chicken Strips
Chicken tenders are baked in a sweet, sticky sauce. Great for parties and picnics.
Recipe Ingredients:
2 pounds chicken breast tenderloins or strips
2 tablespoons light corn syrup
1/4 cup water
1/2 cup soy sauce
1 cup granulated no calorie sweetener
1/4 cup white wine
1 pinch garlic powder, or to taste
Cooking Directions:
Preheat oven to 400°F (205°C).
Arrange chicken in a single layer in a baking dish. In a medium bowl combine corn syrup, soy sauce, Splenda® Granulated Sweetener and wine. Pour over chicken and sprinkle with garlic powder.
Bake for 10 minutes in preheated oven until sauce is hot and bubbly.
Reduce temperature to 350°F (175°C), and bake for an additional 15 to 20 minutes, until sauce is thick and sticky, basting repeatedly.
Makes 6 servings.
Note: This recipe has not been tested.
Nutritional Information Per Serving (1/6 of recipe): 302.7 calories; 6% calories from fat; 1.9g total fat; 87.7mg cholesterol; 816.4mg sodium; 433.5mg potassium; 31.2g carbohydrates; 0.2g fiber; 5.7g sugar; 31.0g net carbs; 36.6g protein.
https://www.cooksrecipes.com/diabetic/sticky_chicken_strips_recipe.html
Diabetic Side Dish of the Week – Asparagus with Sesame-Ginger Sauce
July 25, 2021 at 6:02 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Side Dish of the Week | Leave a commentTags: Asparagus Spears, Asparagus with Sesame-Ginger Sauce, Cooking, CooksRecipes, Diabetes, Food, Fresh Ginger, Garlic, Peanut oil, recipes, Red Pepper Flakes, Rice Vinegar, Soy sauce, Splenda® Granular, Tahini (puréed sesame seeds), Water
This week’s Diabetic Side Dish of the Week is an Asparagus with Sesame-Ginger Sauce. To make this week’s recipe you’ll be needing are Soy Sauce, Rice Vinegar, Peanut Oil, Water, Tahini (puréed sesame seeds), Fresh Ginger, Garlic, Splenda® Granular, Red Pepper Flakes, and Asparagus Spears. The Asparagus is 70 calories and 3 net carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html
Asparagus with Sesame-Ginger Sauce
Flavorful, Asian-style asparagus with sesame-ginger sauce.
Recipe Ingredients:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon peanut oil
1 tablespoon water
1 tablespoon tahini (puréed sesame seeds)
1 teaspoon chopped fresh ginger
1/2 teaspoon chopped garlic
1 tablespoon Splenda® Granular
Pinch red pepper flakes
48 medium-size asparagus spears trimmed, peeled and cleaned
Cooking Directions:
1 – In a food processor, combine everything except the asparagus and mix until thoroughly blended. Set aside.
2 – Cut the asparagus into two-inch pieces, on the diagonal.
3 – Half fill large skillet with water, cover and bring to a boil. Add the asparagus and simmer just until crisp-tender, approximately four to five minutes. Drain well but Do Not rinse.
4 – Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat. Serve warm or at room temperature.
Makes 7 servings (2/3 cup; 4.3-ounces).
Nutritional Information Per Serving (1/7 of recipe; 2/3 cup; 4.3-ounces): Total Calories 70, Total Carbohydrates 6 g, Protein 3 g, Dietary Fiber 3 g ,Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 150 mg.
https://www.cooksrecipes.com/diabetic/asparagus_with_sesame-ginger_sauce_recipe.html
Appetizer of the Week – Sweet and Spicy Whole Grain Snack Mix
July 10, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, diabetes, diabetes friendly, Diabetes Self Management | Leave a commentTags: Appetizer of the Week, Appetizers, baking, Cooking, Diabetes, Diabetes Self Management, Dry Roasted Unsalted Peanuts., Egg white, Food, Ground Red Pepper, recipes, Snacks, Soy sauce, Spoon Sized Shredded Wheat Cereal, Sugar substitute, Sweet and Spicy Whole Grain Snack Mix, Unsalted Mini Pretzel Twists, Wheat Cereal Squares
This week’s Appetizer of the Week is a Sweet and Spicy Whole Grain Snack Mix. To make this week’s recipe you’ll be needing Egg White, Sugar Substitute, Soy Sauce, Ground Red Pepper, Spoon Sized Shredded Wheat Cereal, Wheat Cereal Squares, Unsalted Mini Pretzel Twists, and Dry Roasted Unsalted Peanuts. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Sweet and Spicy Whole Grain Snack Mix
These easy-to-prepare nibbles are perfect for your next party!
Ingredients
1 egg white
1/4 cup sugar substitute*
1 tablespoon soy sauce
1/4 teaspoon ground red pepper
2 cups spoon-size shredded wheat cereal
2 cups wheat cereal squares
2 cups unsalted mini-pretzel twists
1/4 cup dry-roasted unsalted peanuts
Directions
Yield: 10 servings
Serving size: 1/2 cup snack mix
1 – Preheat oven to 300° F. Coat large nonstick baking pan with nonstick cooking spray; set aside.
2 – Place egg white in large bowl; whisk until foamy. Whisk in sugar substitute, soy sauce, and red pepper.
3 – Combine cereals, pretzels, and peanuts in medium bowl. Add to egg white mixture; toss to coat. Spread in even layer on prepared pan; bake 30 minutes, stirring every 10 minutes, until crispy. Cool completely on pan on wire rack. Store in airtight container for up to 1 week.
*Note: This recipe was tested with sucralose-based sugar substitute.
Nutrition Information:
Calories: 127 calories, Carbohydrates: 24 g, Protein: 4 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 216 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/sweet-spicy-whole-grain-snack-mix/
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Inside every issue you’ll find…
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“Meatless Monday” Recipe of the Week – Vegetarian Chop Suey
April 12, 2021 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a commentTags: Cabbage, Chinese Seaweed, Cooking, CooksRecipes, Food, MAGGI Seasoning Sauce, MAGGI TASTE OF ASIA Cooking Soy Sauce, Meatless Monday, mushrooms, recipes, Soy sauce, Tofu, Vegetarian, Vegetarian Chop Suey
This week’s “Meatless Monday” Recipe of the Week is a Vegetarian Chop Suey. To make this week’s recipe some of the ingredients you’ll be needing are MAGGI TASTE OF ASIA Cooking Soy Sauce, MAGGI Seasoning Sauce, Sesame Oil, Dried Shiitake Mushrooms, Bean Curd Sheet, Chinese Seaweed, Cabbage, Tofu, Roasted Peanuts and more! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html
Vegetarian Chop Suey
This dish takes less than an hour to prepare and is bursting with Asian flavors and vegetables.
Recipe Ingredients:
2 cups water
2 to 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
2 tablespoons MAGGI Seasoning Sauce
2 teaspoons sesame oil
3 1/2 ounces dried shiitake mushrooms
2 ounces dried black fungus
1 bean curd sheet
2 ounces Chinese seaweed
4 teaspoons vegetable oil – divided use
10 ounces gluten, cut into 1/4 x 1-inch sticks
1 pound cabbage, cut into 2-inch squares
4 cubes jarred preserved bean curd
10 ounces fried tofu cubes
3 green onions, cut into 2-inch pieces
3 1/2 ounces blanched or dry roasted peanuts
Cooking Directions:
1 – Combine water, cooking soy sauce, seasoning sauce and sesame oil in medium bowl.
2 – Soak mushrooms, fungus and bean curd sheet in warm water in large bowl until rehydrated. Soak seaweed in separate bowl. Drain. Remove mushroom stems; cut mushrooms in half or quarters. Coarsely chop fungus. Cut bean curd sheet into 1-inch pieces.
3 – Heat 2 teaspoons vegetable oil in wok or large skillet over high heat. Add gluten; cook, stirring occasionally, for 5 minutes or until browned. Remove from wok.
4 – Heat remaining 2 teaspoons vegetable oil in wok over high heat. Add cabbage, mushrooms, fungus, soaked bean curd, seaweed and preserved bean curd cubes; cook, stirring occasionally, for 5 minutes or until cabbage is tender. Add fried gluten, fried tofu, green onions, peanuts and soy sauce mixture. Reduce heat to medium-high; cover. Cook, stirring occasionally, for 10 minutes.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 320 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 630 mg Carbohydrates: 26 g Dietary Fiber: 11 g Sugars: 6 g Protein: 17 g.
http://www.cooksrecipes.com/mless/vegetarian_chop_suey_recipe.html
Appetizer of the Week – Lip-Smackin’ Citrus Wings
April 10, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, chicken, Chicken Wings, CooksRecipes | Leave a commentTags: Appetizer of the Week, Appetizers, baking, Brown Sugar, Chicken Drummies and Wingettes, Cooking, CooksRecipes, Crushed Red Flakes, Food, Garlic, Gingerroot, Green Onions, Lip-Smackin' Citrus Wings, Ocean Spray® 100% Juice Citrus Mango Pineapple, recipes, Soy sauce
This week’s Appetizer of the Week is some Lip-Smackin’ Citrus Wings. To make this week’s recipe you’ll be needing Ocean Spray® 100% Juice Citrus Mango Pineapple, Brown Sugar, Soy Sauce, Crushed Red Flakes, Garlic, Gingerroot, Chicken Drummies and Wingettes, and Green Onions. Appetizers with a kick! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html
Lip-Smackin’ Citrus Wings
Expect these zesty hot wings to fly off the appetizer table!
Recipe Ingredients:
1 cup Ocean Spray® 100% Juice Citrus Mango Pineapple
1/4 cup brown sugar, firmly packed
3 tablespoons soy sauce
1 teaspoon crushed red pepper flakes
2 teaspoons finely chopped garlic
2 teaspoons finely chopped gingerroot
3 pounds chicken drummies and wingettes
2 tablespoons chopped green onions
Cooking Directions:
1 – In 2-cup measure, stir together juice, sugar, soy sauce, pepper flakes, garlic and gingerroot. Place chicken in gallon-sized heavy resealable plastic bag; pour marinade over chicken and seal. Refrigerate chicken mixture 2 to 24 hours, turning occasionally to keep chicken coated in marinade.
2 – Preheat oven to 350°F (175°C). Line 15x10x1-inch jelly roll pan with aluminum foil. Spray with nonstick spray.
3 – Remove chicken pieces from marinade; place in single layer on baking sheet.
4 – Bake uncovered 30 minutes; drain off accumulated juices and turn chicken. Increase temperature to 425°F (220°C). Bake an additional 10 to 15 minutes or until juice of chicken is no longer pink and chicken is golden brown.
5 – Meanwhile, pour marinade into 1-quart saucepan. Heat to boiling; reduce heat and simmer, uncovered, over medium heat 15 to 25 minutes until mixture is reduced to about 1/3 cup and slightly thickened.
6 – When chicken is done, place chicken in large bowl. Drizzle reduced marinade over chicken. Stir until chicken is coated. Place on serving platter; sprinkle with green onions.
Makes 8 servings (about 3 wings each).
https://www.cooksrecipes.com/appetizer/lip-smackin’_citrus_wings_recipe.html
Jennie – O Turkey Recipe of the Week – Turkey Chop Suey
December 11, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: carrots, Chow Mein Noodles, Cooking, Food, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, mushrooms, recipes, Soy sauce, Spices, Switch, Turkey Chop Suey, Water Chestnuts, white rice
This week’s Jennie – O Turkey Recipe of the Week is Turkey Chop Suey. Some of the ingredients you’ll be needing to make this week’s dish are JENNIE-O® Extra Lean Ground Turkey Breast, Mushrooms, Carrots, Spices, Soy Sauce, Water Chestnuts, White Rice, Chow Mein Noodles and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Turkey Chop Suey
Made with extra lean ground turkey and filled with veggies, this classic Asian dinner is a tasty way to chop the guilt without chopping the flavor. Turkey Chop Suey is ready in under 30 minutes!
Total Time 30 Minutes
Serving Size 4 Servings
Ingredients
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 cups sliced mushrooms
2 teaspoons minced garlic
2 carrots, peeled and sliced
3 tablespoons less-sodium soy sauce
1 (8-ounce) can sliced water chestnuts, drained
4 green onions, cut diagonally into 0.5-inch slices
1 cup low-sodium chicken broth
1 ½ tablespoons cornstarch
3 cups hot cooked white rice
½ cup chow mein noodles, if desired
Directions
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3) Add mushrooms, garlic and carrots; stir-fry 2 minutes.
4) Add soy sauce. Cook 3 minutes, stirring occasionally.
5) Add water chestnuts and green onions.
6) Combine broth and cornstarch, mixing until smooth.
7) Add to skillet; simmer uncovered 5 minutes or until thickened.
8) Serve over rice; top with chow mein noodles, if desired.
Nutrition
Calories 320
Protein 31g
Carbohydrates 43g
Fiber 3g
Sugars 2g
Fat 2.5g
Cholesterol 55mg
Sodium 480mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/turkey-chop-suey/
Easy Pork Won Tons
December 5, 2020 at 6:01 AM | Posted in Uncategorized | Leave a commentTags: Cooking, CooksRecipes, Easy Pork Won Tons, Egg, Food, Green Onions, Ground Pork, recipes, Salt, Soy sauce, Sweet and sour sauce, Water Chestnuts, Won Ton Wrappers
I have a recipe for Easy Pork Won Tons to pass along. To make the Won Tons you’ll be needing Ground Pork, Water Chestnuts, Salt, Soy Sauce, Egg, Green Onions, Won Ton Wrappers, and Sweet and Sour Sauce. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Easy Pork Won Tons
Set up an assembly line to make these fun won tons. Younger cooks can help fill and seal the won tons, but have an adult do the frying.
Recipe Ingredients:
1 pound ground pork
1/2 cup chopped water chestnuts
Pinch of salt
1 tablespoon soy sauce
1 large egg
2 green onions, chopped
1 package won ton wrappers
Sweet and Sour Sauce for accompaniment
Cooking Directions:
1 – Mix together first six ingredients.
2 – Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
3 – Fry in small amount of oil, turning until golden brown.
4 – Serve hot with Sweet and Sour Sauce.
Makes approximately 54 won tons.
https://www.cooksrecipes.com/appetizer/easy_pork_won_tons_recipe.html
“Meatless Monday” Recipe of the Week – Fried Rice
November 16, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a commentTags: Cooked Rice, Cooking, CooksRecipes, Eggs, Food, Fried rice, Frozen Peas and Carrots, Green Onions, MAGGI TASTE OF ASIA Fried Rice Seasoning Blend, recipes, Soy sauce, Vegetable Oil, Vegetarian
This week’s “Meatless Monday” Recipe of the Week is Fried Rice. To make this recipe you’ll be needing Vegetable Oil, Cooked Rice, Green Onions, a packet of MAGGI TASTE OF ASIA Fried Rice Seasoning Blend, Soy Sauce, Eggs, and Frozen Peas and Carrots. Enjoy! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Fried Rice
An authentic blend of Asian spices adds delicious flavor to fried rice.
Recipe Ingredients:
3 tablespoons vegetable oil
3 cups cold, cooked rice
4 green onions, chopped
1 (0.75-ounce) packet MAGGI TASTE OF ASIA Fried Rice Seasoning Blend
1 1/2 teaspoons soy sauce
2 large eggs, beaten
1 cup frozen peas and carrots
Cooking Directions:
1 – Heat oil in large skillet over medium-high heat. Stir-fry rice and green onions for 1 minute. Stir in seasoning blend and soy sauce.
2 – Push rice to one side. Add eggs; scramble. Blend into rice. Add peas and carrots; stir until heated through. Serve immediately.
Makes 4 to 6 servings
https://www.cooksrecipes.com/mless/fried_rice_recipe.html
Stir-Fried Green Beans SUNDAY
July 5, 2020 at 6:01 AM | Posted in CooksRecipes | Leave a commentTags: Cooking, CooksRecipes, Dry Sherry, Food, Fresh Ginger, Garlic, GREEN BEANS, recipes, Scallions, Side dish, Soy sauce, Splenda, Stir-Fried Green Beans, stir-fry, Vegetable Oil, Water
For today’s 2nd Side Dish I have Stir-Fried Green Beans. These are made using Green Beans, Garlic, Fresh Ginger, Scallions, Dry Sherry, Splenda, Soy Sauce, Water, and Vegetable Oil. The Dish is only 100 calories and 8 net carbs per serving! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Stir-Fried Green Beans
Garden-fresh green beans are quickly stir-fried with a sweet ginger sauce until tender-crisp in this Asian-inspired recipe.
Recipe Ingredients:
Stir-Fry Sauce:
1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
2 scallions (white and green parts) minced
2 tablespoons dry sherry
2 tablespoons Splenda® Granular
2 tablespoons soy sauce
1 tablespoon water
2 tablespoons peanut or vegetable oil
Stir-Fry:
1 1/2 pounds green beans, trimmed, and rinsed
2 tablespoons water
Cooking Directions:
1 – For Stir-Fry Sauce: Combine ingredients in a small bowl. Set aside.
2 – For Stir-Fry: In a large skillet or wok, heat the oil and stir-fry the green beans until they are barely crisp-tender, approximately 2 minutes.
3 – Add the water and continue stir-frying for another two minutes, until the beans are crisp-tender and water has evaporated.
4 – Add the sauce and continue stir-frying for five or six more minutes, until the beans are tender but not over cooked. Serve immediately.
Makes 6 (1 cup) servings.
Nutritional Information Per Serving (1/6 of recipe; 1 cup): Calories 100, Carbohydrates 11 g, Protein 2 g, Dietary Fiber 3 g, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 480 mg.
https://www.cooksrecipes.com/diabetic/stir-fried_green_beans_recipe.html
Honey-Glazed Game Hen
June 24, 2020 at 6:01 AM | Posted in CooksRecipes | Leave a commentTags: baking, Cooking, CooksRecipes, Dry Mustard, Food, Game Hen, Grilling, Ground Black Pepper, ground ginger, Honey, Honey-Glazed Game Hen, Lemon juice, Onion, recipes, Roasting, Salt, Soy sauce
I’m passing along a recipe for a Honey-Glazed Game Hen. To make this mouth watering dish you’ll be needing Honey, Soy Sauce, Lemon Juice, Dry Mustard, Ground Ginger, Game Hen, Salt, Ground Black Pepper, and Onion. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Honey-Glazed Game Hen
The glaze, made with honey, soy sauce, lemon juice, dry mustard and ground ginger, would be excellent with roast chicken or turkey, too.
Recipe Ingredients:
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 (1 1/2 to 1 3/4-pound) game hen, thawed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 onion, peeled and quartered
Cooking Directions:
1 – Combine honey, soy sauce, lemon juice, dry mustard and ginger in 1-cup microwave-safe measure or bowl; mix well.
2 – Microwave at HIGH 1 to 1 1/2 minutes or until heated; stir to dissolve honey.
3 – Rinse game hen and pat dry. Sprinkle cavity with salt and pepper.
4 – Dip onion in honey mixture and place 2 quarters in game hen.
5 – Tie legs together with heavy string. Place game hen, breast side down, in microwave-safe roasting dish. Brush generously with honey mixture.
6 – Microwave at HIGH for 16 to 20 minutes or until juices run clean and meat near bone is no longer pink; rotate rack one-quarter turn every 5 minutes. Turn hen breast side up halfway through cooking time and glaze with remaining sauce. Remove onion from cavity and cut game hen in half.
7 – If desired, heat drippings and onion 1 1/2 to 2 minutes in microwave-safe measure; strain and serve with game hen.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories: 363 Calories from Fat: 14% Carbohydrates: 41.2 g Cholesterol: 119 mg Dietary Fiber: 0.74 g Fat Total: 5.5 g Protein: 38.2 g Sodium: 1434 mg.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
https://www.cooksrecipes.com/game/honey-glazed_game_hen_recipe.html
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