Healthy Scrambled Egg Recipes

March 17, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Scrambled Egg Recipes. Delicious and Healthy Scrambled Egg Recipes with recipes including Mexican Breakfast Scramble, Scrambled Eggs with Sausage, and Salsa Scrambled Eggs. Healthy ways to start your day! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Scrambled Egg Recipes
Find healthy, delicious scrambled egg recipes, from the food and nutrition experts at EatingWell.

Mexican Breakfast Scramble
In this zesty Mexican-inspired recipe, queso fresco cheese, peppers, onion, chicken sausage, and eggs are cooked up with crisp corn tortilla pieces, and garnished with jalapeño and cilantro. You may not be able to eat this with your hands like a breakfast tortilla wrap, but trust us–you’ll enjoy every forkful!…………………………………

Scrambled Eggs with Sausage
Start your day off right with these scrambled eggs. This recipe includes eggs, turkey sausage, and cheese; packing 14 grams of protein per serving. Quick and easy to make, this is the perfect breakfast solution…………………………………..

Salsa Scrambled Eggs
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium………………………………

* Click the link below to get all the Healthy Scrambled Egg Recipes
http://www.eatingwell.com/recipes/21527/ingredients/eggs/scrambled/

Healthy Pizza Recipes

March 15, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pizza Recipes. Find some Delicious and Healthy Pizza Recipes with recipes including Blue Cheese and Mushroom Pizza, Cast-Iron Skillet Pizza with Sausage and Kale, and Grilled Taco Pizza. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Pizza Recipes
Find healthy, delicious pizza recipes including pepperoni, flatbread, cheese and vegetarian pizza recipes. Healthier Recipes, from the food and nutrition experts at EatingWell.

Blue Cheese and Mushroom Pizza
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust……………………………

Cast-Iron Skillet Pizza with Sausage and Kale
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the sausage, have the kids tear up the kale–no knife required!…………………………….

Grilled Taco Pizza
Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we’ve topped the pie with classic taco toppings, including beans and salsa. Once you’ve mastered the method, you can use it as a template for how to grill pizza–just swap out the taco ingredients for your favorite toppings………………………………..

* Click the link below to get all the Healthy Pizza Recipes
http://www.eatingwell.com/recipes/17976/main-dishes/pizza/

Slow-Cooker and Crockpot Recipes for Weight-Loss

March 14, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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Slow-Cooker and Crockpot Recipes for Weight-Loss from the EatingWell website and Magazine. Healthy, and Delicious Slow-Cooker and Crockpot Recipes for Weight-Loss. Find recipes including Slow-Cooker Lamb Stew with Artichokes and White Beans, Overnight Oatmeal and Slow-Cooker Chicken and White Bean Stew. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Slow-Cooker and Crockpot Recipes for Weight-Loss
Find healthy, delicious slow-cooker and crockpot recipes for weight-loss from the food and nutrition experts at EatingWell.

Slow-Cooker Lamb Stew with Artichokes and White Beans
Fresh dill, lemon, escarole and artichokes give this healthy slow-cooker lamb stew recipe a decidedly springtime flavor. Dried white beans are perfect in this healthy crock pot recipe, but you could also add frozen lima beans at the end…………………………….

Overnight Oatmeal
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking……………………………………

Slow-Cooker Chicken and White Bean Stew
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad………………………….

* Click the link below to get all the Slow-Cooker and Crockpot Recipes for Weight-Loss
http://www.eatingwell.com/recipes/18575/weight-loss-diet/slow-cooker-crockpot/

Pizza Tonight!

March 13, 2020 at 6:57 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

 

 

I had to be at my Family Doctor this morning at 7:45. In for my 4 month checkup for Sugar, Cholesterol, and such. 57 degrees and partly cloudy out today. After my Doctor’s Appointment I went Home Depot to buy some paint and a few other things to spruce up our place. I bought paint for myself and my neighbor. He’s doing the painting on my shed and he was going to paint his also and I bought his paint for him. I was amazed at all the people at Home Depot taking cart after cart of Toilet Paper, Paper Towel, Sanity Wipes, Clorox, and Water. The Household Department was the busiest department at Home Depot! I was all day so I’m shutting the Kitchen down. Its Domino Pizza tonight!

 

So Pizza it Pizza for Dinner tonight. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Family Slow-Cooker and Crockpot Recipes

February 29, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Family Slow-Cooker and Crockpot Recipes. Healthy, Delicious, Family Slow-Cooker and Crockpot Recipes. Find recipes like Smokin’ Jambalaya, Slow-Cooker Arroz con Pollo (Chicken and Rice), and Spicy Chicken Lasagna. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Family Slow-Cooker and Crockpot Recipes
Find healthy, delicious family slow-cooker and crockpot recipes, from the food and nutrition experts at EatingWell.

Smokin’ Jambalaya
The spicy Cajun favorite is lightened up with turkey sausage, chicken, shrimp, and plenty of vegetables………………………………..

Slow-Cooker Arroz con Pollo (Chicken and Rice)
This Mexican-inspired one-pot chicken dinner comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking………………………

Spicy Chicken Lasagna
Instead of spending hours at the stove making an Italian tomato sauce for your lasagna, let your slow cooker do the work. Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna…………………………………………..

* Click the lnk below to get all the Family Slow-Cooker and Crockpot Recipes
http://www.eatingwell.com/recipes/19367/cooking-methods-styles/slow-cooker-crockpot/family/

BOCKFEST RETURNS FOR 28TH YEAR February 28 – March 1, 2020

February 26, 2020 at 11:47 PM | Posted in Festivals | Leave a comment
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BOCKFEST RETURNS FOR 28TH YEAR

Join us on February 28 – March 1, 2020 as we celebrate 28 years of the funkiest festival in Cincinnati!
Friday February 28, 2020 – Steps off at 6PM

Starting at Arnold’s – Cincinnati’s oldest saloon – the Bockfest parade presented by Kroger and the On the Rhine Eatery is traditionally lead by a goat pulling a keg and the reigning Sausage Queen along with the official parade marshal. It travels up Sycamore Street to 12th Street to Main Street to Bockfest Hall and ends with the blessing of the bock beer. This officially marks the beginning of a weekend of festive celebration that might end in blaming a goat on your horizontal position. Goats, the German Renaissance, beer, irreverence and originality are all highly esteemed aspects of a parade entry. There are no fire trucks for the kids. In the past, entries have included faux-monks pulling a Trojan goat, futon queens, German beer bands, a four-poster bed pulled by slave labor, goats on Segways, a leather-clad whip wench with a huge whip, and patriotic chants of “drink more beer.” As usual, you can bring your favorite canine to walk with “The Bocking Dogs.”

The Bockfest Parade presented by Kroger and On the Rhine Eatery will be held on Friday February 28, 2020. The parade will start to form in front of Arnold’s Bar and Grill, located at 210 East 8th Street, at 5:00PM and steps off on at 6:00PM. The Bockfest Parade is Cincinnati’s funkiest and most entertaining parade. It can be watched from the street or from a number of participating venues along the route.

 

Celebrate the Coming of Spring, Over-the-Rhine’s brewing heritage, and bock beer at the largest Bockfest in the United States. Join us on February 28 – March 1, 2020 as we celebrate 28 years of the funkiest festival in Cincinnati!

There is something for everyone at the at one of the participating venues or at Bockfest Hall (located at the Christian Moerlein Brewery at 1621 Moore Street, Cincinnati 45202)!

Party Like a Bockstar on Friday night by watching the Parade presented by Kroger and On the Rhine Eatery and beer blessing, then enjoying great food, cold bock beer, and live music including headliner the Naked Karate Girls.

Saturday morning starts off with the Bockfest 5K, then you can tap into the Bock Beer Blowout featuring local bock beer tastings with over 18 bocks on draft, homebrew competitions, historic brewery walking tours, Bockfeast Pig Roast, and fun beer games pitting local breweries vying for the coveted Brewers Cup.

Saturday night kicks back into high gear with the Billygoat Ball with more cold bock beer, the Beard Baron and Sausage Queen competitions, and headliner The Rusty Griswolds!

Bring the kids to Bockfest Hall on Sunday for Bock, Brunch, and Bavarians. The family fun starts with the Little Links childrens’ pageant and features kid-friendly games and petting zoo – plus Goat Yoga, the Bockfeast Pig Roast Dinner and Bock Bloody Mary Bar. The .05K Fun “Run” raises funds for the Brewing Heritage Trail and Continental Sunday showcases our rich heritage with live German music and dancing, steins and breweriana, historic brewery walking tours, and a series of local history talks.

Make sure to visit all the participating venues throughout the neighborhood with special offers all weekend long. The best part is Bockfest is FREE!

About Bockfest
Bockfest is first and foremost, a community event. In addition to throwing a great, three day long party, our goal is to celebrate and support our local community. We work to grow Bockfest every year, to increase attendance, to grow the parade, to add events, and to raise more money to spread the word. However, as enthusiastic as we are about growing the festival and sharing it with an increasingly wider range of America, we are unwavering in our commitment to keep Bockfest unique, authentic and local. There is no charge to the public to attend Bockfest and we work to include all types of local businesses because our goal is to promote Over-the-Rhine, its rich heritage, and the people who live and work here to as broad of an audience as we can reach.
http://www.bockfest.com/

One of America’s Favorites – Quad City-Style Pizza

February 17, 2020 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Quad-City Style Pizza – This style of pizza usually has most of the toppings under the cheese

Quad City-style pizza is a unique pizza style that centers around the Quad Cities region of Iowa and Illinois in the United States. Characteristics of this style of pizza include a pizza crust made with malt, tomato sauce sometimes made with cayenne and red chili flakes, toppings placed under the cheese, and strips being cut instead of slices.

The first business to bring “Quad City”-style pizza to the public was Frank’s Pizza in 1955.

Tony’s Club Capri was the only sit-down style restaurant and bar. Phyllis Maniscalco, Tony’s wife, worked the cash registers, helped in the kitchen when needed and helped manage the business overall. Throughout the years, Tony’s children Giana and Tony Jr., as well as other family members, would also help out in the various locations. The sausage was always handmade, and Tony would pre-mix his spices by hand and measure them out in bags for his employees to then mix with the ground pork he butchered himself. Cheese was always grated in house and imported from a Chicago-area supplier. In addition to pizza, Tony served up Italian beef sandwiches, stromboli, house-made sausages, a variety of pasta dishes with his own signature marinara sauce. Desserts included spumoni ice cream and cannoli. This was his first location to offer more than just pizza.

Tony Sr.’s brother Frank Maniscalco also moved to the Quad Cities upon hearing of his brother’s success and decided to open up an additional location called Frank’s in Davenport off of Locust St. This is not to be confused with Frank’s in Silvis, IL. Tony Sr. was friends with the Serra family, and they had approached Tony Sr. about his recipe as they wanted to start a restaurant in Minnesota. Tony obliged, and after the Minnesota location failed the Serra’s came back to Tony Sr. and asked if they could open up in the Quad Cities. Since Tony Sr. did not have any restaurants in the Silvis/East Moline area at the time, it was decided that they would open a location in 1955 which still stands to this day – Frank’s Club Napoli Pizza in Silvis, IL. Also, contrary to popular belief, Harris Pizza was not the original “Quad Cities-style pizza”. Leonard and his wife Mary owned a small package liquor store in Rock Island, IL. Patrons often requested food, and Leonard saw this as an opportunity to expand his business. In 1960, an employee of Tony Sr. named Dick Kennedy, who also happened to be a good friend of Leonard Harris, had helped the Harris family develop the base recipe for Harris’ that they still use to this day.

Sausage pizza from Harris Pizza (Davenport, Iowa location)

In addition to the brick-and-mortar locations, Tony Sr. also made a name for himself in the grocery store’s freezer section. In the late 1950s and early 1960s, Tony had started delivering par-baked/half-baked pizzas to the local A&P grocery stores. These were the first frozen pizzas in the Quad Cities at the time. In 1968, Tony Sr.’s pizza businesses and the recipes were sold to the family of Mama Bosso’s, who to this day still make pizzas you can purchase in the freezer section of local Quad Cities grocers such as Hy-Vee.

After that sale, Tony Sr. decided to venture into the home improvement business, but the restaurant industry still called his name. He would go on to open two additional locations in the 1970s – one in East Moline and one in the Wells Fargo Bowling Alley (where Clint’s used to be on the Avenue of the Cities in Moline). Tony finally got out of the restaurant business in the late 1970s when these locations were sold. He continued to work in home improvement until his untimely passing on July 6th, 1994.

Quad City-style pizza dough contains a “spice jam”, which is heavy on malt, which lends a toasted, nutty flavor. The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge. The sauce contains both red chili flakes and ground cayenne, and the smooth, thin tomato spread is more spicy than sweet. The sausage is typically a thick blanket of lean, fennel-flecked Italian sausage sometimes ground twice and spread from edge to edge. The pizzas are cooked using a special gas oven with an average cooking time of about 12 minutes. The pizza is cut into strips, as opposed to being cut in slices. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips.

 

Pizza Tonight!

January 29, 2020 at 4:37 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 37 degrees and cloudy out today. We had company over most of the day and when it came time to prepare Dinner neither myself or Mom felt like cooking so the Kitchen is Closed! Mom wanted Pizza tonight so, Pizza it is!

 

 

 

 

 

So Pizza it was and my Dinner I had planned was put on hold. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

 

Healthy Scrambled Egg Recipes

January 4, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Scrambled Egg Recipes. Start your day off with a Delicious and Healthy Scrambled Egg Recipes. You’ll find recipes like; Scrambled Egg Burritos with Black Bean Salsa, Scrambled Eggs with Sausage, and Scrambled Turkey Nachos. Find these recipes and more all at the EatingWell website. Enjoy and eat Healthy in 2020! http://www.eatingwell.com/

Healthy Scrambled Egg Recipes
Find healthy, delicious scrambled egg recipes, from the food and nutrition experts at EatingWell.

Scrambled Egg Burritos with Black Bean Salsa
This protein-packed Southwestern egg burrito recipe is always a hit, whether you’re serving it for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa recipe adds a special touch and takes just 10 minutes, but you can also use your favorite prepared salsa to make this faster………………………

Scrambled Eggs with Sausage
Start your day off right with these scrambled eggs. This recipe includes eggs, turkey sausage, and cheese; packing 14 grams of protein per serving. Quick and easy to make, this is the perfect breakfast solution………………..

Scrambled Turkey Nachos
These tasty nachos, topped with eggs, turkey sausage and Cheddar cheese, are perfect to serve at your next brunch…………………..

* Click the link below to get all the Healthy Scrambled Egg Recipes
http://www.eatingwell.com/recipes/21527/ingredients/eggs/scrambled/

Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread

December 3, 2019 at 6:29 PM | Posted in Johnsonville Meats, Zatarain's | Leave a comment
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Today’s Menu: Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread

 

 

For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had my morning cup of Bigelow Decaf Green Tea, as always! I went to Meijer to do some Christmas Shopping and Grocery’s. I went right after Breakfast to avoid the crowds, and it was crowded by the time I left! For Dinner tonight I’m preparing Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread.

 

 

 

For the Dirty Rice I used a box of Zatarain’s Dirty Rice. The Mix includes a Long Grain Rice Mix with Vegetables and Spices. I added the Sausage. Really looking forward to this meal!

 

 

 

 

 

To prepare it; I first prepared the Turkey Sausage. I used Johnsonville Turkey Italian Sausages. I bought these from Meijer which carries the the full line of Johnsonville Products. First time using these, and they look delicious! Started by browning the Turkey Sausages in a 3-quart saucepan. Removed them from the skillet to plate and sliced the Sausages into bite size pieces and returned them to the skillet. When done I drained the fat. Stirred in 2 1/2 cups of Water and the Rice Mix into the saucepan until it was well blended. Brought it to a boil. Reduced the heat to low and covered. Simmered for 25 minutes until the Rice was tender.

 

 

Removed the sauce pan from the heat. Let it stand for 5 minutes, fluffed the Rice up and served! Delicious, the Sausage is so good and Rice and Mix all made some fantastic Dirty Rice and Sausage! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. Perfect Bread with any Dish! I loved this dish tonight, plenty leftover for tomorrow’s Dinner! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

ZATARAIN’S DIRTY RICE
Rice is a major Louisiana crop and a kitchen staple. This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better – even if it looks a little “dirty.” Dirty rice is infused with flavors of onion and bell pepper. The dish is traditionally prepared with giblets, but Zatarain’s Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.
About the product
* Dirty Rice mix features long grain white rice with onions, bell peppers with Cajun seasonings
* One-pot/one-skillet
* Gluten free, no artificial flavors, no MSG added*, no colors from artificial sources
* Ready to enjoy as a side dish or one pot meal (just add meat!)
* PREP TIP: Can be made on the stove top or in the microwave
* 8 oz box
* Zero grams of fat and cholesterol per serving; not too spicy
* Add ground beef for a complete meal
PREPARATION
1 – Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2 – Simmer 25 minutes or until rice is tender.
3 – Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

NUTRITION INFORMATION (PER SERVING)
CALORIES 130
TOTAL FAT 0.5g
CHOLESTEROL 0mg
SODIUM 500mg
CARBOHYDRATES 28g
FIBER 1g
SUGAR 0g
PROTEIN 3g
https://www.mccormick.com/zatarains/recipes/main-dishes/zatarains-dirty-rice#

 

 

Johnsonville Turkey Italian Sausages
A new take on a sausage classic. Experience the signature flavor of Johnsonville Italian Dinner Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.
COOKING DIRECTIONS GRILL STOVETOP
1 – Preheat grill to medium-low.
2 – Add sausage.
3 – Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
STORAGE
Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

NUTRITION FACTS
Serving Size: 1 link (91g) Servings per Container: 5 Calories: 150 Calories from Fat: 80 % Daily Value * Total Fat: 9g 14% Saturated Fat: 2.5g 13% Trans Fat: 0 Total Carbohydrates: 65mg 21% Sodium: 800mg 33% Total Carbohydrates: 4g 1%
Dietary Fiber:
Sugars: 1g
Protein: 14g
https://www.johnsonville.com/fresh-turkey-sausage.html

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