Healthy Grilled Pizza Recipes

July 13, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Grilled Pizza Recipes. Delicious and Healthy Grilled Pizza Recipes with recipes like; Southwestern Steak Pizza, Farmstand Pizza, and Sausage, Mushroom and Pesto Grilled Pizza. Find these recipes and much more all at the EatingWell website. Plus don’t forget to subscribe to one of my favorite Food Magazines, the EatingWell Magazine. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Grilled Pizza Recipes
Find healthy, delicious grilled pizza recipes, from the food and nutrition experts at EatingWell.

Southwestern Steak Pizza
Flank steak, black beans, and cilantro bring a Southwestern flair to these individual pizzas……..

Farmstand Pizza
Using premade pizza crusts means this dinner can be on the table in just 30 minutes. The vegetable sauce is prepared on the stove and the pizzas are finished up quickly on the grill…….

Sausage, Mushroom and Pesto Grilled Pizza
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy prepared ingredients. Serve with a glass of Chianti……….

* Click the link below to get all the Healthy Grilled Pizza Recipes
http://www.eatingwell.com/recipes/19016/main-dishes/pizza/grilled/

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Habañero Apricot Sausage and Brown Rice and Quinoa

July 5, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s 2nd Jennie – O Turkey Recipe is a recipe for Habañero Apricot Sausage and Brown Rice and Quinoa. Only 2 ingredients are needed to make this easily prepared dish, JENNIE-O® Habañero Apricot Seasoned Turkey Sausage and 2 packages of Microwave Ready Rice and Quinoa Blend. I’ve also left the link to the JENNIE-O® Habañero Apricot Seasoned Turkey Sausage below. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Habañero Apricot Sausage and Brown Rice and Quinoa
Two ingredients is all it takes to make this tasty meal. Topped with the uniquely sweet and spicy JENNIE-O® Habañero Apricot Seasoned Turkey Sausage, your ancient grains will come alive with modern flavor.

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Habañero Apricot Seasoned Turkey Sausage
2 (8.5-ounce) packages microwave ready rice and quinoa blend
garniish with ¼ cup sliced green onions, if desired

DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into ½-inch slices.
2) Microwave rice and quinoa blend according to package directions. Top rice and quinoa with sausage slices. Garnish with green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 250
Protein 22g
Carbohydrates 20g
Fiber 1g
Sugars 4g
Fat 8g
Cholesterol 90mg
Sodium 550mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1275-haba%C3%B1ero-apricot-sausage-and-brown-rice-and-quinoa

 

Habañero Apricot Seasoned Turkey Sausage
Bring on the sweet heat with all-natural JENNIE-O® Habanero Apricot Turkey Sausage! Perfect for grilling, roasting, or pan frying, these lean turkey sausage links add big flavor to any dish. Add it to soups and pastas, make it a new addition to your homemade pizzas, or serve them up whole with your favorite side dish.

* ALL NATURAL*
* GLUTEN FREE
* LEAN
Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION
Serving Size109 g

Calories 140
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 70 mg
Sodium 430 mg
Total Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 3 g
Added Sugars 3 g 6%
Protein 19 g %
Vitamin D .000 mcg 0%
Calcium .00 mg 0%
Iron 1.10 mg 6%
Potassium 470.000 mg 10%

INGREDIENTS
Ingredients: Turkey, Water, Seasoning (Sugar, Salt, Habanero, Spice Extractives, Flavorings (Including Apricot), Rosemary Extract. Made With Pork Casing.

COOKING INSTRUCTIONS
CONSUMER STOVETOP SKILLET:
* Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

CONSUMER GAS GRILL:
TO GRILL:
* Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausages on grill rack 4 inches from heat source. Grill approximately 16 to 18 minutes, turning occasionally. Always cook to well-done, 165°F. as measured by a meat
* Always cook to an internal temperature of 165°F.
https://www.jennieo.com/products/266-haba%C3%B1ero-apricot-seasoned-turkey-sausage

Ohio Festivals June 20-23, 2019

June 19, 2019 at 6:03 AM | Posted in Festivals | Leave a comment
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June 20-22, 2019 London Strawberry Festival – London, Ohio
The community is to be decorated in a strawberry theme. Event includes a strawberry shortcake tent, parade, nightly entertainment, and a car show benefiting Cystic Fibrosis.
https://www.londonstrawberryfestival.com/

 

June 22-23, 2019 Mulberry Creek Herbfair – Huron, Ohio
Enjoy herbal foods, plants and vendors at the herb farm’s annual fair. This year’s focus will be on ‘France: Food, Wine & Culture’
https://mulberrycreek.com/Events/index.html

Taps Tastes and Tunes Festival June 21-23, 2019 West Chester, Ohio

June 19, 2019 at 6:02 AM | Posted in Festivals | Leave a comment
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Taps Tastes and Tunes Festival
Where We’re Located
STREETS OF WEST CHESTER
9448A Waterfront Drive
West Chester Township, OH 45069

Dates and Times
Fri, Jun 21, 2019 – 5:00 pm to 11:00 pm
Sat, Jun 22, 2019 – 5:00 pm to 11:00 pm
Sun, Jun 23, 2019 – 12:00 pm to 9:00 pm

About
Fill up on the flavors of Butler County at the second annual Taps Tastes and Tunes Festival presented by Miller Lite. This exciting summer event will appeal to the senses with the smells and tastes of the delicious local fare, the sounds of the areas booming live music scene and the sight of the beautiful Streets of West Chester. Look for the festival right in front of Topgolf.

https://www.cincinnatifestivalsandevents.com/taps-tastes-and-tunes

Leftover – Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread

June 17, 2019 at 6:39 PM | Posted in Johnsonville Meats, leftovers, Zatarain's | Leave a comment
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Today’s Menu: Leftovers – Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread

 

 


I just had a cup of Bigelow Decaf Green Tea for Breakfast. More rain and thunderstorms with a high of 78 degrees and humid. Mom needed a few things from Jungle Jim’s International Market so we went there about 8:00 this morning. It gets crowded there and being in a mobilty cart it pays to get there early to get a cart and parking spot! As always I’m like a small child in a candy store when I go! They have my favorite Deli, Produce, Meat and Seafood departments. There’s always something new at that store. We went at the right time, as we got home a monsoon hit! Timing is everything! For Dinner tonight it’s Leftovers, I’m heating up the Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread leftover from last night. No way I was going to let these leftovers go to waste! I’ll be having this again before long. I’ve left the post from last night for the description and cooking directions. Enjoy!

 

 

For the Dirty Rice I used a box of Zatarain’s Dirty Rice. The Mix includes a Long Grain Rice Mix with Vegetables and Spices. I added the Sausage. Really looking forward to this meal!

 

 

 

 

 


To prepare it; I first prepared the Turkey Sausage. I used Johnsonville Turkey Italian Sausages. I bought these from Meijer which carries the the full line of Johnsonville Products. First time using these, and they look delicious! Started by browning the Turkey Sausages in a 3-quart saucepan. Removed them from the skillet to plate and sliced the Sausages into bite size pieces and returned them to the skillet. When done I drained the fat. Stirred in 2 1/2 cups of Water and the Rice Mix into the saucepan until it was well blended. Brought it to a boil. Reduced the heat to low and covered. Simmered for 25 minutes until the Rice was tender.

 

 

 


Removed the sauce pan from the heat. Let it stand for 5 minutes, fluffed the Rice up and served! Delicious, the Sausage is so good and Rice and Mix all made some fantastic Dirty Rice and Sausage! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. Perfect Bread with any Dish! I loved this dish tonight, plenty leftover for tomorrow’s Dinner! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

 

 

 

 

 

 

ZATARAIN’S DIRTY RICE
Rice is a major Louisiana crop and a kitchen staple. This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better – even if it looks a little “dirty.” Dirty rice is infused with flavors of onion and bell pepper. The dish is traditionally prepared with giblets, but Zatarain’s Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.
About the product
* Dirty Rice mix features long grain white rice with onions, bell peppers with Cajun seasonings
* One-pot/one-skillet
* Gluten free, no artificial flavors, no MSG added*, no colors from artificial sources
* Ready to enjoy as a side dish or one pot meal (just add meat!)
* PREP TIP: Can be made on the stove top or in the microwave
* 8 oz box
* Zero grams of fat and cholesterol per serving; not too spicy
* Add ground beef for a complete meal
PREPARATION
1 – Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2 – Simmer 25 minutes or until rice is tender.
3 – Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

NUTRITION INFORMATION (PER SERVING)
CALORIES 130
TOTAL FAT 0.5g
CHOLESTEROL 0mg
SODIUM 500mg
CARBOHYDRATES 28g
FIBER 1g
SUGAR 0g
PROTEIN 3g
https://www.mccormick.com/zatarains/recipes/main-dishes/zatarains-dirty-rice#

 

 

 

Johnsonville Turkey Italian Sausages
A new take on a sausage classic. Experience the signature flavor of Johnsonville Italian Dinner Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.
COOKING DIRECTIONS GRILL STOVETOP
1 – Preheat grill to medium-low.
2 – Add sausage.
3 – Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
STORAGE
Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

NUTRITION FACTS
Serving Size: 1 link (91g) Servings per Container: 5 Calories: 150 Calories from Fat: 80 % Daily Value * Total Fat: 9g 14% Saturated Fat: 2.5g 13% Trans Fat: 0 Total Carbohydrates: 65mg 21% Sodium: 800mg 33% Total Carbohydrates: 4g 1%
Dietary Fiber:
Sugars: 1g
Protein: 14g
https://www.johnsonville.com/fresh-turkey-sausage.html

Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread

June 16, 2019 at 6:41 PM | Posted in Johnsonville Meats, Zatarain's | Leave a comment
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Today’s Menu: Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread

 

 

For Breakfast on this Sunday morning I toasted a couple of Eggo’s – Nutri Grain Waffles. I also fried a couple of Jennie – O Turkey Breakfast Sausage Links. Had my morning cup of bigelow Decaf Green Tea, as always! More rain and thunderstorms also gusty winds, high of 83 degrees. They are saying we are in for a lot of rain the next 3 – 4 days, about 3-5 inches! They were saying due to all the rains we’ve had this Spring that none of the Farmers have been able to get their crops out and it’s too late now for some crops to be planted. What a shame! So for Dinner tonight I’m preparing Dirty Rice with Turkey Italian Sausage and Baked Garlic Loaf Bread.

 

 

 

 

For the Dirty Rice I used a box of Zatarain’s Dirty Rice. The Mix includes a Long Grain Rice Mix with Vegetables and Spices. I added the Sausage. Really looking forward to this meal!

 

 

 

 

 

 

To prepare it; I first prepared the Turkey Sausage. I used Johnsonville Turkey Italian Sausages. I bought these from Meijer which carries the the full line of Johnsonville Products. First time using these, and they look delicious! Started by browning the Turkey Sausages in a 3-quart saucepan. Removed them from the skillet to plate and sliced the Sausages into bite size pieces and returned them to the skillet. When done I drained the fat. Stirred in 2 1/2 cups of Water and the Rice Mix into the saucepan until it was well blended. Brought it to a boil. Reduced the heat to low and covered. Simmered for 25 minutes until the Rice was tender.

 

 

 

 

 

Removed the sauce pan from the heat. Let it stand for 5 minutes, fluffed the Rice up and served! Delicious, the Sausage is so good and Rice and Mix all made some fantastic Dirty Rice and Sausage! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. Perfect Bread with any Dish! I loved this dish tonight, plenty leftover for tomorrow’s Dinner! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

 

 

ZATARAIN’S DIRTY RICE
Rice is a major Louisiana crop and a kitchen staple. This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better – even if it looks a little “dirty.” Dirty rice is infused with flavors of onion and bell pepper. The dish is traditionally prepared with giblets, but Zatarain’s Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.
About the product
* Dirty Rice mix features long grain white rice with onions, bell peppers with Cajun seasonings
* One-pot/one-skillet
* Gluten free, no artificial flavors, no MSG added*, no colors from artificial sources
* Ready to enjoy as a side dish or one pot meal (just add meat!)
* PREP TIP: Can be made on the stove top or in the microwave
* 8 oz box
* Zero grams of fat and cholesterol per serving; not too spicy
* Add ground beef for a complete meal
PREPARATION
1 – Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2 – Simmer 25 minutes or until rice is tender.
3 – Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

NUTRITION INFORMATION (PER SERVING)
CALORIES 130
TOTAL FAT 0.5g
CHOLESTEROL 0mg
SODIUM 500mg
CARBOHYDRATES 28g
FIBER 1g
SUGAR 0g
PROTEIN 3g
https://www.mccormick.com/zatarains/recipes/main-dishes/zatarains-dirty-rice#

 

 

 

 

Johnsonville Turkey Italian Sausages
A new take on a sausage classic. Experience the signature flavor of Johnsonville Italian Dinner Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.
COOKING DIRECTIONS GRILL STOVETOP
1 – Preheat grill to medium-low.
2 – Add sausage.
3 – Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
STORAGE
Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

NUTRITION FACTS
Serving Size: 1 link (91g) Servings per Container: 5 Calories: 150 Calories from Fat: 80 % Daily Value * Total Fat: 9g 14% Saturated Fat: 2.5g 13% Trans Fat: 0 Total Carbohydrates: 65mg 21% Sodium: 800mg 33% Total Carbohydrates: 4g 1%
Dietary Fiber:
Sugars: 1g
Protein: 14g
https://www.johnsonville.com/fresh-turkey-sausage.html

One of America’s Favorites – Biscuits and Gravy

June 10, 2019 at 6:02 AM | Posted in One of America's Favorites | 2 Comments
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A serving of biscuits and gravy, accompanied by home fries

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

It consists of soft dough biscuits covered in either sawmill or sausage gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

American English and British English use the word “biscuit” to refer to two distinctly different modern foods. Early hard biscuits (North American: cookies) were derived from a twice-baked bread, whereas the North American biscuit is similar to a savoury European scone.

Early European settlers in the United States brought with them a simpler and easy style of cooking, most often based on meat, ground wheat and warmed with gravy. After the first pigs were carried from England to Jamestown, Virginia in 1608, they became popular as a home-grown edible animal.

The meal emerged as a distinct regional dish after the American Revolutionary War (1775–1783), when stocks of foodstuffs were in short supply. Breakfast was necessarily the most substantial meal of the day in the South, for a person facing a day of work on the plantations. In addition, the lack of supplies and money meant it had to be cheap.

Sausage gravy served atop a biscuits and gravy dish

Restaurant chains specializing in biscuits and gravy are found in North Carolina, which has Biscuitville, and West Virginia, which has Tudor’s Biscuit World. In 2015 McDonald’s offered an all-day breakfast menu which served their traditional muffins in most of the United States, but limited biscuits mostly to the southeastern United States.

While biscuits and gravy generally refers to sausage gravy, it can also refer to egg gravy, made in one of two ways:

* by scrambling eggs in bacon grease (dripping), then adding flour and milk to make gravy, and adding crumbled bacon back to the mixture
* by making a basic roux, creating a brown gravy base, then whisking beaten eggs into the boiling gravy
Tomato gravy is white gravy mixed with crushed or diced tomatoes.

In some areas Biscuits and Gravy is also known as a gravy biscuit.

 

It’s Pizza Tonight from Domino’s

June 3, 2019 at 6:41 PM | Posted in pizza | 2 Comments
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Mostly Sunny and 72 degrees out today. We went to pick up the vacuum at repair shop and then I dropped Mom off back at home and went to the Bank and ran an errand. Back home as I was coming down the street I seen a neighbor run over to our house. I pulled up and Mom had tripped and fell in the driveway. I didn’t want to move her because she said her shoulder and left hip were hurting. I called 911 and they were here in about 5 minutes or so. They got her up and sat her in a chair. She had bruises on left arm and a scrape on her left knee. She wouldn’t go the hospital so they helped her into the house. Our 911 Responders in this area are the best, thank you guys! They told me to call them back and they would take her to the hospital if needed. She’s sore but doing good and nothing broken! So anyway not a lot of time to cook so she said she would like to have a Pizza.

 

 

 

 

So Pizza it was and my Dinner was put on hold. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Caffeine Free Diet Coke to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Hardwood Smoked Turkey Franks w/ Fettuccini

June 1, 2019 at 6:25 PM | Posted in Butterball Smoked Turkey Sausage, pasta | Leave a comment
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Today’s Menu: Hardwood Smoked Turkey Franks w/ Fettuccini

 

 

For Breakfast this morning I made a couple of slices of French Toast. Made using aunt Millie’s Light Whole Grain Bread, Egg Beater’s, 2% White Milk, Ground Nutmeg, and Ground Cinnamon. For the toppings I used Log Cabin Sugar Free Maple Sugar and I Can’t Believe It’s Not Butter. I also fried up a couple Johnsonville Turkey Breakfast Sausage Links and had a cup of Bigelow Decaf Green Tea. outside another day of passing showers and thunderstorms and a high around 82 degrees. Not much going on today. After Lunch went to the ATM and stopped and got gas. Gas is at $2.90 a gallon around here! Between Gas and the ever rising prices of food, you just can’t get ahead. For Dinner tonight its Hardwood Smoked Turkey Franks w/ Fettuccini.

 

 

 

 

For the Turkey Franks I used the Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into 1/4 the 2 links. I’ll use the leftovers for Breakfast or Lunch. I absolutely love the Butterball Hardwood Smoked Turkey Sausage and I had been wanting some for a while. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! It will go perfect with the Fettuccini!

 

 

 

 

Tried a a new Fettuccini, Knorr Pasta Sides – Chicken Flavor Fettuccini. The Fettuccini comes in a packet already seasoned with the Chicken Flavor Sauce. I added Water and I Can’t Believe It’s Not Butter.

 

 

 

 

 

 

To prepare it; I grabbed a medium saucepan and sprayed it with Pam Non Stick Cooking Spray. Added 2 cups water and 1 Tbsp. of I Can’t Believe It’s Not Butter and brought it to a boil. Stirred in contents of the package. Continued boiling for 7 minutes or until the Pasta was tender, stirring occasionally. Let stand at least 2 minutes. Stir and serve. Added a shake of Morton’s Lite Salt to it. Fantastic pasta and the Sauce was very flavorful. Good item to have in the pantry. Would go perfect with Pork or Chicken. Also had a Buttered slice of Aunt Millie’s Light Whole Grain Bread. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/pro

 

 

Knorr Chicken Pasta Side Dish
Treat your taste buds with Knorr Pasta Sides Chicken Pasta (4.3oz). Our pasta side dish expertly combines red bell peppers, onion, garlic and parsley with a savory chicken-flavored sauce. Our deliciously seasoned pasta side dishes are great as part of a delicious main dish or as a standalone side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner. Your family is sure to love the savory chicken-flavored sauce of Knorr Pasta Sides Chicken Pasta (4.3oz). On top of tasting delicious, our pasta dishes are quick and easy to prepare. Knorr Pasta Sides cook in just seven minutes on the stovetop or microwave. Knorr Rice Sides have no artificial flavors making it an excellent choice for creating a family-favorite meal. Use Knorr Sides to create a mouth-watering main dish. Knorr products owe their taste and flavors to the culinary skills and passion of our chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups and seasonings enjoyed by families everywhere.

* Knorr Pasta Side Dish, Chicken, 4.3 oz
* Knorr Pasta Sides Chicken Pasta (4.3oz) is a pasta side dish that enhances meals with amazing flavor.
* Chicken Pasta Sides expertly combines red bell peppers, onion, garlic and parsley with a savory chicken-flavored sauce
* No artificial flavors.
* Quick and easy to prepare – Cooks in 7 minutes.
* Stovetop or microwave cooking.
* Perfect as an ingredient in a delicious Knorr recipe or as a side dish.

Directions:
Instructions: Top of Stove Directions In medium saucepan, bring 2 cups water and 1 Tbsp. margarine (optional) to a boil. (Try using I Can’t Believe It’s Not Butter!® Spread or Shedd’s Spread Country Crock® Spread.) Stir in contents of package. Continue boiling for 7 minutes or until pasta is tender, stirring occasionally. Let stand at least 2 minutes. Stir and serve. Microwave Directions In 2-quart microwave-safe bowl, combine 2 cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 8 minutes* stirring once halfway through cooking, or until pasta is tender, Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven. For complete nutrition information and great recipe ideas, visit letsmakeknorr.com

Tombstone 4 Meat Pizza

May 21, 2019 at 6:37 PM | Posted in pizza | 2 Comments
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Today’s Menu: Tombstone 4 Meat Pizza

 

 

For Breakfast this morning I had a bowl of Cherrios’s Cereal and had my morning cup of Bigelow Decaf Green Tea. Cloudy and 85 degrees out today. After Breakfast I went Kroger for Mom and stopped by the McDonald’s Drive Thru to pick up Breakfast for Mom. Later on ran a couple of errands and then went over to see a friend of mine I had not seen in a while. For Dinner tonight a Tombstone 4 Meat Pizza.

 

 

 

 

 

Mom wanted me to pick up a Pizza when I was at Kroger earlier. She had seen the Tombstone 4 Meat Pizza in a Magazine Ad and it looked so good she wanted to try it. The 4 Meats were Sausage, Beef, Pepperoni, and Canadian Bacon.

 

 

 

 

 

To prepare it; I heated the oven on 400 degrees. I grabbed our Pizza Pan and took the Pizza out of the wrapping and got it onto the Pizza Pan. Baked it for 20 minutes, and done!

 

 

 

 

 

Pizza cooked up perfect, Cheese Melted and Crust Golden Brown. The Pizza turned out great. Plenty of the the 4 Meats and Cheese. Excellent Crust. Next time we have a frozen Pizza I’ll buy another of the Tombstone 4 Meat Pizza! For Dessert later a Jello Sugar free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

 

TOMBSTONE® ORIGINAL
4 MEAT PIZZA
100% real cheese, zesty sauce, and all the meat fixings a fine frozen pizza deserves – freshly sliced pepperoni, beef, sausage, and diced Canadian bacon. We can hear your tastebuds from here.

https://www.tombstonepizza.com/products/original/4-meat-pizza

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