Burgers | My Meals are on Wheels

Healthy Recipes to Make with a Pound of Ground Turkey

February 20, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: Baking, Beans, Burgers, Cheese, Chili, Cooking, EatingWell, Food, Grilling, Ground Turkey, Healthy Recipes to Make with a Pound of Ground Turkey, recipes, Rice, Sliders, Vegetables

From the EatingWell website its Healthy Recipes to Make with a Pound of Ground Turkey. Delicious and Healthy Recipes to Make with a Pound of Ground Turkey with recipes including; Mozzarella-Stuffed Turkey Burgers, Hawaiian Turkey Sliders, and Turkey and Brown Rice Chili. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Recipes to Make with a Pound of Ground Turkey
Start with one pound of ground turkey and let us provide inspiration for dinner. From turkey burgers to meat loaf, chilis to lettuce wraps, these healthy recipes for ground turkey are perfect for dinner tonight.

Mozzarella-Stuffed Turkey Burgers
These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems………..

Hawaiian Turkey Sliders
Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair……..

Turkey and Brown Rice Chili
This hearty turkey chili recipe takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal……….

* Click the link below to get all the Healthy Recipes to Make with a Pound of Ground Turkey
http://www.eatingwell.com/recipes/23192/ingredients/meat-poultry/turkey/ground/one-pound-of-ground-turkey/slideshow/healthy-recipes-to-make-with-a-pound-of-ground-turkey/

Healthy Canned Salmon Recipes

February 19, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: Baking, Beans, Burgers, Cooking, EatingWell, Food, Grilling, Healthy Canned Salmon Recipes, recipes, Salads, Salmon, Tostadas

From the EatingWell website and Magazine its Healthy Canned Salmon Recipes. Delicious and Healthy Canned Salmon Recipes with recipes like; Black Bean and Salmon Tostadas, Pink Salmon Cakes with Cilantro Pesto, and Salmon Burgers with Coleslaw and Roasted Carrots. Canned can make some delicious dishes! You can find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Canned Salmon Recipes
Find healthy, delicious canned salmon recipes, from the food and nutrition experts at EatingWell.

Black Bean and Salmon Tostadas
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa……….

Pink Salmon Cakes with Cilantro Pesto
Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens or with sauteed bell peppers and a piece of toasty focaccia…………

Salmon Burgers with Coleslaw and Roasted Carrots
Salmon burgers on toasted rolls are served with tasty coleslaw and roasted carrots for a budget-friendly meal with plenty of vegetables……….

* Click the link below to get all the Healthy Canned Salmon Recipes
http://www.eatingwell.com/recipes/21611/ingredients/fish-seafood/fish/salmon/canned/

Healthy Bison Recipes

January 30, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: Baking, Buffalo, Burgers, Cooking, EatingWell, Food, Grilling, Healthy Bison Recipes, Lean Ground Bison, Meatloaf, recipes, Spices, Stews, Vegetables

From the EatingWell website and Magazine its Healthy Bison Recipes. Delicious and Healthy Bison Recipes like; Spicy Meatloaf with Collards, Smoky Buffalo Burger, and Mexican Bison Stew. Find these recipes and more all at the EatingWell website. Also you can subscribe to one of my favorite Cooking Magazines, the EatingWell Magazine. Each issue is packed with great recipes and ideas! So Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Bison Recipes
Find healthy, delicious bison recipes, from the food and nutrition experts at EatingWell.

Spicy Meatloaf with Collards
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and bison in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches……..

Smoky Buffalo Burger
Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue sauce. Instead of being melted on top, cheese is used here to season the meat—adding moisture and smoky flavor inside the burger. Wild rice bulks up the serving size (and adds vitamins and minerals), while keeping it lean. Plus the flavor and chewy texture are a wonderful complement to the meat. If you can’t find buffalo in your store, substitute 90%-lean ground beef…………

Mexican Bison Stew
Mexican cooks are great at turning tough chunks of meat into delicious and tender stews. This one, which uses tougher cuts of bison, such as chuck or brisket, is flavored with chili powder, cumin and tequila. Serve with warm tortillas………..

* Click the link below to get all the Healthy Bison Recipes
http://www.eatingwell.com/recipes/18240/ingredients/meat-poultry/bison/

One of America’s Favorites – Sautéed Mushrooms

January 14, 2019 at 6:02 AM | Posted in Uncategorized | 4 Comments
Tags: Baking, Burgers, Butter, Cooking, Food, Grilling, Mushrooms, Oil, One of America's Favorites, recipes, Sauteed Mushrooms, Steak, Wine

Baby bella (portobello) mushrooms being sautéed

Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.

Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. Butter is typically used when sautéing the dish, and margarine and cooking oils such as olive oil and canola oil are also used. Clarified butter can be used, as can a mixture of oil and butter. The dish is typically cooked for over a high heat until the mushrooms are browned, with the oil or butter being very hot in a pan before the mushrooms are added. Overcooking may create an inferior dish by the causing the mushrooms to lose moisture and becoming shriveled.

During the cooking process, the dish can be deglazed with the use of wine, and wine can be used as an ingredient in and of itself without deglazing. The dish can be flavored with lemon juice, various herbs and seasonings, salt and pepper. Additional ingredients such as minced green onions and shallots can also be used. The dish is vegetarian, and may have a meat-like texture.

A steak topped with sautéed shiitake mushrooms

Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, Poulet Saute Chasseur, soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter. Sautéed mushrooms is also used as a topping for cooked steaks and toast, as a side dish meant to specifically accompany steaks, and as a garnish. The dish can serve to add significant flavor to various dishes, in part per the glutamic acid present in the cells of edible mushrooms.

Our Top 50 Recipes of the Year – EatingWell

January 9, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: Baking, Beef, Burgers, Cooking, EatingWell, Fish, Food, Grilling, Our Top 50 Recipes of the Year, Pasta, recipes, Seafood, Tacos, Turkey, Vegetables

From the EatingWell website and Magazine its – Our Top 50 Recipes of the Year. Wow what a selection of recipes from EatingWell! With recipes like Ground Beef and Pasta Skillet, Grilled Fish Tacos, and Greek Turkey Burgers with Spinach, Feta and Tzatziki. Find these recipes and much more at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Our Top 50 Recipes of the Year
If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

Ground Beef and Pasta Skillet
Sneak extra vegetables into your child’s day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite……….

Grilled Fish Tacos
Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Make sure the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. The solution is to invest in a grill basket that easily holds 4 to 6 fish fillets and secures the fish in the basket for easy flipping. If you don’t have a grilling basket, make sure the grill is hot and well oiled before adding the fish………….

Greek Turkey Burgers with Spinach, Feta and Tzatziki
Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber……………..

* Click the link below to get all the – Our Top 50 Recipes of the Year
http://www.eatingwell.com/recipes/22575/top-50/slideshow/our-top-50-recipes-of-the-year/

Kitchen Hint of the Day!

January 9, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
Tags: Baking, Burgers, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Roasts, Steaks

Don’t slice that yet…………

If you slice into meat right after it finishes cooking, precious juices will escape. Wait 5 minutes before biting into burgers or grilled chicken, 7 minutes before cutting into steaks, and 15 minutes before carving a large roast.

Bacon and Cheese Turkey Burger w/ Baked Fries

December 2, 2018 at 6:32 PM | Posted in Honeysuckle White Turkey Products | Leave a comment
Tags: Alexia Organic Yukon Select Fries, Baking, Burgers, Cooking, Dinner, Honeysuckle White Lightly Seasoned Ground Turkey Patties, Kraft Sliced Sharp Cheddar Cheese, recipes

Today’s Menu: Bacon and Cheese Turkey Burger w/ Baked Fries

For Breakfast this Monday morning I heated up the leftover Diced Potatoes and Diced Ham from yesterday’s Breakfast. The heavy rain we’ve had for the past day or so has finally stopped! Not a bad day out there today, sunny and 62 degrees. After I ate I went and picked up Breakfast for Mom from McDonald’s. She went on to Church afterward. I headed off to Walmart for a few things. Back home I did a load of laundry and then after Lunch watched NFL Football for the rest of the afternoon. For Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.

I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger. For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste. I fried the Bacon and set it aside until I needed it.

Then to prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Non Stick Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with about 1 minute of cooking time left. I served the Burger on a Healthy Life Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burger fried up great and the toppings all worked well together.

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS
Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Jungle Jim’s International Market Fall Smash Oct. 20 | 3pm – 7pm

October 18, 2018 at 5:01 AM | Posted in Festivals | Leave a comment
Tags: Baking, Beer, Burgers, Cider, Cooking, FAIRFIELD, Festivals, Food, Grilling, Jungle Jim's International Market, Ohio, Pumpkin, recipes, Sausages

The Oscar Event Center at Jungle Jim’s International Market
5440 Dixie Highway
Fairfield, OH 45014
Oct. 20 | 3pm – 7pm

Jungle Jim’s Fall Smash is held in the Greenhouse, near the main entrance to our Fairfield location.
Your beloved fall festival is back and better than ever!
We’re celebrating fall flavors with our third annual Fall Smash! This year, we’re adding a new twist and serving hard ciders and sour beers! As always, we’ll have food trucks at the Greenhouse at our Fairfield location for a full day of food and fun. Food from all over the Tri-state will be freshly prepared and ready to go at 11:00 AM and will be available until 7:00 PM. We’ll start serving beer inside the Greenhouse at 3:00 PM sharp. Drink, eat, and enjoy some live entertainment. Let’s have some fun!
http://junglejims.com/fall-smash/

Ohio Festivals October 19-21, 2018

October 17, 2018 at 5:02 AM | Posted in Festivals | Leave a comment
Tags: Apples, Baking, Burgers, Butter, Cooking, Festivals, Food, Franks, Grilling, Ohio, Pumpkins, recipes, Sausages, Squash

October 17-20, 2018 Circleville Pumpkin Show – Circleville, Ohio
Ohio’s oldest and largest festival. Pumpkin growing competition, Miss Pumpkin Queen, World’s Largest Pumpkin Pie, fruit & vegetable displays, hog calling, egg toss, pumpkin toss, pie eating, baked goods, parades, entertainment.
https://www.pumpkinshow.com/

October 18, 2018 – Celebrity Chef Tour – Columbus, Ohio
Benefiting the James Beard Foundation, featuring Award-Winning Chefs
https://www.jamesbeard.org/celebrity-chef-tour

October 19-20, 2018 Annual Van Wert County Apple Festival
Van Wert, Ohio
Includes Apple Festival, Rib Fest, Old Fashioned Farmers Days, and much more. Van Wert County Fairgrounds.
http://vanwertcountyfair.com/?page_id=588

October 19-21, 2018 Apple Butter Stirrin’ Festival – Coshocton, Ohio
Smell the fresh apple butter simmering over an open fire and enjoy artisans & crafters, music, contests and demonstrations in historic Roscoe Village.
https://www.roscoevillage.com/events

Ohio Festivals October 12-14, 2018

October 10, 2018 at 5:01 AM | Posted in Festivals | Leave a comment
Tags: Apples, Baking, Beer, Burgers, Cooking, Craft Beers, Festivals, Food, Grilling, Ohio, Ohio Sauerkraut Festival, Pumpkins, recipes, Sausage

October 9-13, 2018 Annual Bradford Pumpkin Show – Bradford, Ohio
Parades, pageant, bread & pie contests, Cornhole Tournament, Kiddie Tractor Pull, Pumpkin Parade, Pumpkin Art, talent show and much more!
http://www.bradfordpumpkinshow.org/index.html

October 12-21, 2018 10th Cleveland Beer Week – Cleveland, Ohio
Featuring 300 keg tapping, beer sipping events throughout greater Cleveland. From special tappings, tastings and dinners to leisure activities and educational programs, there is something for everyone At Cleveland Beer Week. Established in 2009, Cleveland Beer Week is a not-for-profit celebration that raises awareness of the craft beer industry and promotes patronage at local establishments. But we are also philanthropic—proceeds from all of Cleveland Beer Week’s flagship events benefit the Malone Scholarship Fund. The scholarship fund helps deserving students with scholarship money towards college. With over a 90% graduation rate – these students are worth getting behind!
http://www.clevelandbeerweek.org/

October 13, 2018
Yellow Springs Street Fair
Yellow Springs, Ohio
9am to 5pm, with entertainment throughout the Village. Over 250 booths. Two Music Stages, a Beer Garden and Street Performers throughout town. For children, Primary Languages will have free crafts along with face painting and cookie decorating with donations going to the Dayton International School. A festival like no other.
http://www.yellowspringsohio.org/street-fair/

October 13-14, 2018 – 49th Annual Ohio Sauerkraut Festival
Waynesville, Ohio
The Ohio Sauerkraut Festival has grown from a small local event in 1970 to one of the premier craft festivals in the nation. We jury our 450+ vendors to ensure that all items are handcrafted, and select items based on quality and variety. Our unique food offerings range from sauerkraut pizza to fudge. Visitors return year after year to sample their favorites, making the Ohio Sauerkraut Festival a favorite Midwest destination. Always the Second Full Weekend of October.
https://sauerkrautfestival.waynesvilleohio.com/

October 13-14, 2018 Oak Harbor Apple Festival – Oak Harbor, Ohio
Something for everyone! Pageant, parade, tractor pulling contest, baking contest, talent show, classic car show, 5K Apple Run, youth football game and local performers. Attendance: 25,000+.
http://www.oakharborohio.net/