Healthy Chowder Recipes

March 28, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Chowder Recipes. Delicious and Healthy Chowder Recipes with recipes including Manhattan Crab Chowder, New England Clam Chowder, and Broccoli-Cheddar-Chicken Chowder. Chowder Comfort Foods! So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Chowder Recipes
Find healthy, delicious chowder recipes including clam, fish and seafood and corn chowder. Healthier recipes, from the food and nutrition experts at EatingWell.

Manhattan Crab Chowder
Manhattan chowder is the red kind, made with disease-fighting lycopene-rich tomatoes. This version substitutes crab for the clams. To make it cook faster, take your time to finely dice the vegetables. We call for convenient canned crushed tomatoes, but you only need 2 cups; store leftover tomatoes in an airtight container for 1 week in the refrigerator or months in the freezer. Then take them out to toss into other soups or sauces–you can’t go wrong with adding tomatoes, from a heart-health perspective! All you need is crusty bread or oyster crackers and a tossed salad and you’ve got dinner…………………………………….

New England Clam Chowder
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal………………………………..

Broccoli-Cheddar-Chicken Chowder
In this healthy broccoli-Cheddar-chicken chowder recipe, heavy cream is replaced with milk and flour-thickened chicken broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade creamy broccoli, Cheddar and chicken chowder, you’ll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store-bought or restaurant chowders…………………………………….

* Click the link below to get all the Healthy Chowder Recipes
http://www.eatingwell.com/recipes/18202/soup/chowder/

Healthy Vegetarian Mushroom Recipes

March 26, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Vegetarian Mushroom Recipes. I love Mushrooms! Find some Delicious and Healthy Vegetarian Mushroom Recipes with recipes including Roasted Mushrooms with Brown Butter and Parmesan, Sautéed Mushrooms with Sherry and Shallots, and Slow-Cooker Mushroom Soup with Sherry. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Vegetarian Mushroom Recipes
Find healthy, delicious vegetarian mushroom recipes, from the food and nutrition experts at EatingWell.

Roasted Mushrooms with Brown Butter and Parmesan
Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken…………………………….

Sautéed Mushrooms with Sherry and Shallots
Sweet sherry and fresh rosemary complement the earthy taste of sautéed mushrooms in this easy side dish. This quick low-carb side is the perfect accompaniment to steak or pork, or try it as a burger topping………………………………………

Slow-Cooker Mushroom Soup with Sherry
Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired……………………………………..

* Click the link be low to getall the Healthy Vegetarian Mushroom Recipes
http://www.eatingwell.com/recipes/20378/lifestyle-diets/vegetarian/vegetables/mushrooms/

Healthy Scrambled Egg Recipes

March 17, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Scrambled Egg Recipes. Delicious and Healthy Scrambled Egg Recipes with recipes including Mexican Breakfast Scramble, Scrambled Eggs with Sausage, and Salsa Scrambled Eggs. Healthy ways to start your day! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Scrambled Egg Recipes
Find healthy, delicious scrambled egg recipes, from the food and nutrition experts at EatingWell.

Mexican Breakfast Scramble
In this zesty Mexican-inspired recipe, queso fresco cheese, peppers, onion, chicken sausage, and eggs are cooked up with crisp corn tortilla pieces, and garnished with jalapeño and cilantro. You may not be able to eat this with your hands like a breakfast tortilla wrap, but trust us–you’ll enjoy every forkful!…………………………………

Scrambled Eggs with Sausage
Start your day off right with these scrambled eggs. This recipe includes eggs, turkey sausage, and cheese; packing 14 grams of protein per serving. Quick and easy to make, this is the perfect breakfast solution…………………………………..

Salsa Scrambled Eggs
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium………………………………

* Click the link below to get all the Healthy Scrambled Egg Recipes
http://www.eatingwell.com/recipes/21527/ingredients/eggs/scrambled/

Fried Catfish Fillet w/ Mac and Cheese

March 15, 2020 at 6:46 PM | Posted in fish, Mac and Cheese | 1 Comment
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Today’s Menu: Fried Catfish Fillet w/ Mac and Cheese

 

 

For Breakfast this morning I prepared a Poached Egg and served it on a toasted Thomas Light English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. Partly Cloudy and 48 Degrees outside today. We live in a fairly quiet neighborhood and our street is perhaps the quietest. Even more so of late. I went outside on my Hoveround Chair and just sat outside for about 30 minutes. It was a spooky quiet. No cars went by, there was no sounds of traffic or sirens. Just a flat out dead calm, I can’t quite describe it. Times have really changed all over due to the virus. I hope all of you are staying healthy! So for Dinner tonight I prepared a Fried Catfish Fillet w/ Mac and Cheese.

 

I guess we’ll be using a lot of things from the freezer since we cut our visits to the stores. I had purchased the Catfish from Kroger and had them in the freezer. I laid the bag of Catfish in the fridge overnight to thaw.

 

 

 

I rinsed the Fillets off in water and dried them with a paper towel. To prepare them I’ll just need some Morton’s Lite Salt and Zatarain’s Fish Fri Seasoned Seafood Breading Mix. I got a large Cast Iron Skillet sprayed it with Pam Non Stick Spray and added 1 tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. As the skillet was heating I Seasoned the Catfish with the Salt and then got pie pan and added the Breading Mix to it. Then rolled the Fillets in it making sure the Fillets were well covered with Breading. With the Cast Iron heated I added the Fillets. I fried them 4 minutes a side, nice and golden brown. The Zatarain’s Breading Mix give’s it fantastic flavor.

 

To go with my Catfish I prepared a cup of Kraft 50% Whole Grain Mac and Cheese. They come in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! For Dessert/Snack later tonight a bowl of Skinny Pop – Pop Corn and a Sprite Zero to drink.

 

 

 

 

 

 

Catfish
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the diet of the United States that on 25 June 1987, President Ronald Reagan established National Catfish Day to recognize “the value of farm-raised catfish.”

Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbled with cornmeal and fried.… Wikipedia

Nutrition Facts
Catfish, breaded and fried
Amount Per 1 fillet (87 g)
Calories 199
% Daily Value*
Total Fat 12 g 18%
Saturated fat 2.9 g 14%
Polyunsaturated fat 2.9 g
Monounsaturated fat 4.9 g
Cholesterol 62 mg 20%
Sodium 244 mg 10%
Potassium 296 mg 8%
Total Carbohydrate 7 g 2%
Dietary fiber 0.6 g 2%
Protein 16 g 32%

 


Kraft Macaroni and Cheese Dinner
Whole Grain Original Flavor 4-2.0 oz Micro Cups

Get ready to drown into a mighty pool of cheese and cream with Kraft Easy Mac Whole Grain Original Flavor Macaroni and Cheese Dinner; dipped in extravagant cheesy sauce. Crafted with care from USA for the people who are in love with extra cheese. Once you start eating, you will not be able to resist this thick and cheezy meal.

Love at First Healthy Bite It’s rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy – creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
https://www.kraftmacandcheese.com/product/00021000035861/kraft-macaroni-cheese-dinner-whole-grain-original-flavor-4-20-oz-microcups

Healthy Pizza Recipes

March 15, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pizza Recipes. Find some Delicious and Healthy Pizza Recipes with recipes including Blue Cheese and Mushroom Pizza, Cast-Iron Skillet Pizza with Sausage and Kale, and Grilled Taco Pizza. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Pizza Recipes
Find healthy, delicious pizza recipes including pepperoni, flatbread, cheese and vegetarian pizza recipes. Healthier Recipes, from the food and nutrition experts at EatingWell.

Blue Cheese and Mushroom Pizza
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust……………………………

Cast-Iron Skillet Pizza with Sausage and Kale
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the sausage, have the kids tear up the kale–no knife required!…………………………….

Grilled Taco Pizza
Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we’ve topped the pie with classic taco toppings, including beans and salsa. Once you’ve mastered the method, you can use it as a template for how to grill pizza–just swap out the taco ingredients for your favorite toppings………………………………..

* Click the link below to get all the Healthy Pizza Recipes
http://www.eatingwell.com/recipes/17976/main-dishes/pizza/

Maryland Style Crab Cakes w/ Cheddar Bake Potatoes

March 3, 2020 at 6:31 PM | Posted in Seapak, Stouffer's | 6 Comments
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Today’s Menu: Maryland Style Crab Cakes w/ Cheddar Bake Potatoes

 

 

I just had a cup of Bigelow Decaf Green Tea for Breakfast. 56 degrees and rain showers this morning then cloudy in the afternoon. After Breakfast and in between showers I went to Meijer to grocery shop. Waiting for it to dry out around here, I have some things I have to get done outside. I’m going to Home Depot to pick up something to stop a Mole problem we have in the backyard. He’s tunneled through about 4 yards and has a mess going. I also have some minor repair work to our shed. I’m ready for Spring and warmer weather! For Dinner tonight I prepared Maryland Style Crab Cakes w/ Cheddar Bake Potatoes and Baked Garlic Loaf Bread.

 

I had a box of SeaPak Maryland Style Crab Cakes in the freezer and I’m having it for my Dinner tonight. I haven’t had these in a while and looking forward to them.They come frozen two to a box, individually vacuumed sealed. A serving size is both of the Crab Cakes.

 

 

To prepare these I preheated the oven to 425°f. Removed the frozen crab cakes from vacuum-pack and arranged on a baking sheet, flat side down. I then brushed them with melted Blue Bonnet Light Butter. Baked for 15 minutes on middle oven rack. Turned the Crab Cakes over and press gently to flatten them. Continued to bake for another 10 minutes. Let them cool for 3 minutes and ready to eat! I served these with a side of Louisiana Remoulade Sauce, my favorite for Seafood. Excellent Crab Cakes, lots of Crab Meat and great Seasoning. Another good item to have in your freezer.

 

Then to go with my Crab Cakes I prepared a Stouffer’s Cheddar Potato Bake. Another easy to prepare and delicious dish. To prepare this one I’m using the microwave. It comes in a microwavable tray. I just slit the film cover on the tray and microwaved it for 6 minutes, Done! I love this side by Stouffer’s! Delicious Potato Dish, really like the bread crumb topping. Then I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread with any Dish! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzel Sticks with a Diet Peach Snapple to drink.

 

 

 

 

 

 

SEAPAK MARYLAND STYLE CRAB CAKES
They come from a simple recipe, but we put a lot of love into our hand-made crab cakes. Our All-Natural Maryland Style Crab Cakes are made with real, wild-caught, blue swimming crab and a special blend of traditional herbs and spices. Comes with a creamy lemon remoulade sauce.

Serve as a Crab Cake Benedict for brunch or crumble into a Mexican Crab Dip for an easy appetizer. Only 130 calories plus 10 grams of protein per crab cake!

True to our commitment to seafood sustainability, our frozen crab cakes are certified by the National Fisheries Institute’s Crab Council.

Available in 8 oz size.

– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F.
– Caution – Product will be hot!

PREPARATION:
TO THAW
Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes.

 

CONVENTIONAL OVEN: (FROM THAWED)
Preheat oven to 400°F.

Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven.

Brush with melted butter or margarine.

Bake for 16–18 minutes.

 

CONVENTIONAL OVEN: (FROM FROZEN)
Preheat oven to 425°F.

Remove frozen crab cakes from vacuum-pack.

Arrange frozen crab cakes on baking sheet, flat side down.

Brush with melted butter or margarine.

Bake for 15 minutes on middle oven rack.

Turn crab cakes over and press gently to flatten.

Continue to bake for another 10-12 minutes.
https://www.seapak.com/products/maryland-style-crab-cakes

 

 

Stouffer’s Cheddar Potato Bake
* A side dish with diced potatoes in a cheddar cheese sauce with baconstouffers-cheddar-potato-bake
* Serves 2
* Russet potatoes

We use simple, quality ingredients that are delicious on their own. Then we combine them into the perfect recipe to make an irresistible dish.NESTLE Good Food, Good Life Made with Russet potatoes Cheddar cheese sauce Topped with bread crumbs
Ingredients:
Ingredients: Potatoes, Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Sea Salt, Mono- & Diglycerides, Spice, Seasoning (Celery Salt, Spices and Coloring).

NUTRITIONAL INFO
Nutrition Facts
Serving Size 2
Servings Per Container: 2
Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17 26.00 %
Saturated Fat 5 25.00 %
Cholesterol 20mg 7.00 %
Sodium 500mg 21.00 %
Total Carbohydrate 21g 7.00 %
Dietary Fiber 2g
Sugars 2g
Protein 9g

Fried Catfish Fillet w/ Mac and Cheese

February 27, 2020 at 6:38 PM | Posted in fish | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Fried Catfish Fillet w/ Mac and Cheese

 

 

For Breakfast this morning I prepared an Egg White Ham and Cheese Omelet. I used Egg Beater’s Egg Whites, Meijer Diced Ham, Sargento Off the Block Sharp Cheddar Cheese, and Ortega Smoky Chipotle Taco Sauce. Love these Omelets! I also toasted a slice of Aunt Millie’s Light Whole Grain Bread and had a cup of Bigelow Decaf Green Tea. Cloudy, windy, and 38 degrees out today. Moving sort of slow today. I usually don’t lay on my side when I sleep but I ended up that way over night and my back is killing me. Took a couple of Motrin and took it easy most of the day. For Dinner tonight I prepared a Fried Catfish Fillet w/ Mac and Cheese.

I had purchased the Catfish from Kroger and had them in the freezer. i laid the bag of Catfish in the fridge overnight to thaw.

 

 

 

 

I rinsed the Fillets off in water and dried them with a paper towel. To prepare them I’ll just need some Morton’s Lite Salt and Zatarain’s Fish Fri Seasoned Seafood Breading Mix. I got a large Cast Iron Skillet sprayed it with Pam Non Stick Spray and added 1 tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. As the skillet was heating I Seasoned the Catfish with the Salt and then got pie pan and added the Breading Mix to it. Then rolled the Fillets in it making sure the Fillets were well covered with Breading. With the Cast Iron heated I added the Fillets. I fried them 4 minutes a side, nice and golden brown. The Zatarain’s Breading Mix give’s it fantastic flavor.

To go with my Catfish I prepared a cup of Kraft 50% Whole Grain Mac and Cheese. They come in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! For Dessert/Snack later tonight a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels along with a Coke Zero to drink.

 

 

 

 

 

 

 

Catfish
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the diet of the United States that on 25 June 1987, President Ronald Reagan established National Catfish Day to recognize “the value of farm-raised catfish.”

Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbled with cornmeal and fried.… Wikipedia

Nutrition Facts
Catfish, breaded and fried
Amount Per 1 fillet (87 g)
Calories 199
% Daily Value*
Total Fat 12 g 18%
Saturated fat 2.9 g 14%
Polyunsaturated fat 2.9 g
Monounsaturated fat 4.9 g
Cholesterol 62 mg 20%
Sodium 244 mg 10%
Potassium 296 mg 8%
Total Carbohydrate 7 g 2%
Dietary fiber 0.6 g 2%
Protein 16 g 32%

 

 

 

Kraft Macaroni and Cheese Dinner
Whole Grain Original Flavor 4-2.0 oz Micro Cups

Get ready to drown into a mighty pool of cheese and cream with Kraft Easy Mac Whole Grain Original Flavor Macaroni and Cheese Dinner; dipped in extravagant cheesy sauce. Crafted with care from USA for the people who are in love with extra cheese. Once you start eating, you will not be able to resist this thick and cheezy meal.

Love at First Healthy Bite It’s rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy – creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
https://www.kraftmacandcheese.com/product/00021000035861/kraft-macaroni-cheese-dinner-whole-grain-original-flavor-4-20-oz-microcups

Lasagna with Meat and Sauce w/ Texas Toast (Light)

February 26, 2020 at 6:42 PM | Posted in Lasagna, Stouffer's | Leave a comment
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Today’s Menu: Lasagna with Meat and Sauce w/ Texas Toast (Light)

 

 

To start this morning off I had a cup of Bigelow Decaf Green Tea. Rain showers and snow flurries out today, high of 36 degrees. Cleaned the house today, dusted and ran the vacuum. That was about it for my day. Caught up on some shows I had recorded. For Dinner tonight I prepared a Stouffer’s Lasagna with Meat and Sauce w/ Texas Toast (Light).

 

I had picked up a box of Stouffer’s Lasagna with Meat and Sauce at Meijer and had it in the freezer. I purchased the Large Size, about 2 1/2 servings. I’m also baking a few slices of the New York Bakery Texas Toast – Lite to go with it.

 

 

 

To prepare it s very easy. It comes frozen and to prepare it; Preheat the oven to 350°F. Leave the film on tray, but do not vent. Place the tray on a baking sheet on the center rack of the oven. Cook 56 Minutes. Remove baking sheet from oven. Let stand 1 Minute and Dinner is ready. I really enjoy this Lasagna! Plenty of Sauce and Meat and the Noodles are good size and tender. One easy way to have a Lasagna Dinner! The Lasagna is 260 calories and 25 net carbs per serving.

 

I also baked a slice of New York Bakery Lite Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

Stouffer’s Lasagna with Meat and Sauce
Large Size
Traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of natural cheese

Conventional Oven
1) Preheat to 350°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 56 Minutes.
4) Remove baking sheet from oven. Let stand 5 Minutes.

Cooking Tips
* Will be hot!
* Ensure product reaches an internal temperature of 160°F
* Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
* Do not prepare in toaster oven
* Do not reheat tray

Nutrition Facts:

Serving Size 3.00

Amount Per Serving:

Calories 260 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 13%
Saturated Fat 4.50g 23 %
Trans Fat 0.00g
Cholesterol 30.00mg 9 %
Sodium 690.00mg 29 %
Total Carbohydrate 28.00g 9 %
Dietary Fiber 3.00g 13 %
Sugars 6.00g
Protein 17.00g
THOUGHTFUL PORTIONTM
1 Portion = 1/2 of dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

 

 

New York Bakery Lite Texas Toast
With half the fat of our Garlic Texas Toast, New York Bakery® Lite Texas Toast has the same garlic taste with half the guilt.

Conventional Oven*

Pre-heat oven to 425°f.
* Place slices flat on baking sheet
* Bake 5 – 8 minutes on middle shelf of oven
* To brown on both sides, turn over and bake an additional 2 minutes
*Oven temperatures may vary
Box contains 8 slices.
http://www.nybakery.com/products/lite-texas-toast/

Healthy Make Ahead Dinner Recipes

February 26, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Make Ahead Dinner Recipes. Time Saving, Delicious, Healthy Make Ahead Dinner Recipes. Find recipes like Shepherd’s Pie with Cauliflower Topping, Baked Turkey Meatballs with Roasted Red Peppers and Polenta, and Pickled Asparagus. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Make Ahead Dinner Recipes
Find healthy, delicious make ahead dinner recipes, from the food and nutrition experts at EatingWell.

Shepherd’s Pie with Cauliflower Topping
In this easy shepherd’s pie recipe, we keep the carbs in check by using creamy mashed cauliflower in place of mashed potatoes. The ground beef filling is cooked in the same skillet used for baking the pie, making assembly (and cleanup) a breeze…………………………..

Baked Turkey Meatballs with Roasted Red Peppers and Polenta
These healthy turkey meatballs take a little more time, but the recipe yields enough extra meatballs and polenta for three other meals……………………..

Pickled Asparagus
In this unique asparagus recipe, we swap out the cucumbers typically used for pickling and opt for asparagus spears instead, which remain tender-crisp even after soaking up the sweet-tangy pickling liquid. Serve these pickled asparagus spears as part of an appetizer spread, chop them up to use as a salad topper or munch on them as a zingy, refreshing snack…………………………..

* Click the Link below to get all the Healthy Make Ahead Dinner Recipes
http://www.eatingwell.com/recipes/18701/mealtimes/dinner/make-ahead/

McDonald’s Filet-O-Fish was born in Cincinnati. Don’t mess with it.

February 24, 2020 at 1:16 PM | Posted in fish, Food | Leave a comment
Tags: , , , , , , , , ,

I chose to sit out the great chicken sandwich wars last fall. It was not our fight. Not our lane.

Filet-O-Fish sandwich

But I’m all in for the Great Fish Sandwich War of 2020. This is different. Our dignity is at stake. Arby’s, the roast beef sandwich place, has used social media and TV ads to question our very legitimacy by picking a fight with McDonald’s over its legendary Filet-O-Fish sandwich.

Arby’s is trolling McDonald’s Filet-O-Fish. Pictures of badly made Filet-O-Fish sandwiches fill its Twitter feed. In a YouTube ad, Arby’s pokes fun, “Stop eating Filet-O-Fishes. Eat Arby’s Crispy Fishes.” Arby’s says it is offering bigger sandwiches at a lower price, but for a limited time.

This is heresy.

The McDonald’s Filet-O-Fish sandwich is a native Cincinnatian, born in 1962 at 5425 West North Bend Road, the brainchild of one of the first McDonald’s franchisees, Lou Groen. The humble little sandwich is right up there with Benadryl, the Easy-Bake Oven, Play-Doh and Pampers as great inventions from Cincinnati……………………………..

  • Click the link below to read the full article from the Cincinnati Enquirer

https://www.cincinnati.com/story/news/politics/columnists/2020/02/19/mcdonalds-filet-o-fish-born-cincinnati-dont-mess-it/4795004002/

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