Healthy Zucchini Recipes

July 3, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Zucchini Recipes. Find some Delicious and Healthy Zucchini Recipes with recipes including Balsamic Chicken Pasta Bake with Zucchini Noodles, Blueberry Zucchini Bread, and Chicken and Zucchini Casserole. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Zucchini Recipes
Find healthy, delicious zucchini recipes including baked zucchini, zucchini fries and zucchini pasta. Healthier recipes, from the food and nutrition experts at EatingWell.

Balsamic Chicken Pasta Bake with Zucchini Noodles
Packed with plenty of vegetables and tons of flavor, this chicken pasta bake is inspired by the ingredients in a caprese salad……

Blueberry Zucchini Bread
This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert……

Chicken and Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it’s a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!)……

* Click the link below to get all the Healthy Zucchini Recipes

https://www.eatingwell.com/recipes/19324/ingredients/vegetables/squash/zucchini/

Meat Appetizer Recipes

June 18, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Meat Appetizer Recipes. Find some Delicious and Healthy Meat Appetizer Recipes with recipes including Reuben Pickle Bites, Pepperoni Pizza Rolls, and Beef Lettuce Wraps with Chili-Garlic Sauce and Sesame Oil. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Meat Appetizer Recipes
Find healthy, delicious meat appetizer recipes, from the food and nutrition experts at EatingWell.

Reuben Pickle Bites
This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate……

Pepperoni Pizza Rolls
These cheesy baked pizza rolls with marinara dipping sauce would be fun for a casual party for kids or adults–or just for dinner! Classic pizza fillings are tucked into egg roll wrappers, which are baked–no frying required!–until nice and crispy on the outside. Feel free to mix up the fillings; for example, you could drop the pepperoni to make these vegetarian or nix the mushrooms if you’re not a fan……

Beef Lettuce Wraps with Chili-Garlic Sauce and Sesame Oil
Full of peppers and a broccoli slaw, these beef lettuce wraps are crunchy and delicious. Chili-garlic sauce brings a slight heat to the dish……

* Click the link below to get all the Meat Appetizer Recipes
https://www.eatingwell.com/recipes/18175/appetizer/meat/

One of America’s Favorites – Steak Sandwich

June 13, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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A steak sandwich with shredded steak, cheese, mushrooms, onions, peppers and tomatoes

A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.

According to the Library of Congress, the first steak sandwich sold in the United States was at Louis’ Lunch of New Haven, Connecticut.

Cheesesteak
A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a “Philadelphia” or “Philly Cheesesteak”, even when prepared in a manner different from that customary in the city. Variations include the type of condiments, including grilled onions and peppers, the type of cheese used, or the type of roll.

Italian beef
An Italian beef sandwich features thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s. The bread itself is often dipped (or double-dipped) into the jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, green Italian sweet peppers. Despite the name, it is almost completely unknown in Italy.

A cheesesteak sandwich

French dip
A French dip sandwich, also known as a beef dip (especially in Canada), is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats such as pastrami or corned beef) on a French roll or baguette. It is usually served au jus (“with juice”), that is, with beef juice from the cooking process. Though it can be found in many parts of the U.S. and Canada, the sandwich originated in Los Angeles, California, in the first decades of the twentieth century. Despite the name, it is almost completely unknown in France.

Beef on weck
A beef on weck is a variety of sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French fries.

Roast beef
A roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the U.S., as well as fast food chains, such as Arby’s and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese.

An Arby’s roast beef sandwich

Steak bomb
A steak bomb is a hot submarine sandwich consisting of shaved steak and melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a submarine sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak. It is most closely associated with the New England region of the United States, where steak sandwiches are made by quickly grilling shaved steak on a griddle and then adding either cheese, or grilling the steak together with peppers and onions or mushrooms. If all three are combined together it becomes a steak bomb. The addition of salami or other preserved meats or pickles is optional and exact recipes and proportions vary widely. Nearly every pizzeria and sub shop in New England has their own version of the various steak sandwiches and the steak bomb.

Other variations
In Australia a steak sandwich is made much like a traditional Australian hamburger, with a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato ketchup (known as tomato sauce in Australia). Cheese, a fried egg, bacon or pineapple might also be added. In some establishments the sandwich will be constructed on slices of bread, which are toasted on only one side while other establishments serve it on the same roll (bun) as is used for hamburgers. Some establishments call this a steak burger.

Healthy Burger Recipes

May 31, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Burger Recipes. Grilling Season is in full gear so here’s some Delicious and Healthy Burger Recipes with recipes including Classic Hamburger, Grilled Bison-Mushroom Burgers, and Mushroom-Swiss Turkey Burgers. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Burger Recipes
Find healthy, delicious burger recipes including classic hamburgers, turkey burgers and chicken burgers. Healthier Recipes, from the food and nutrition experts at EatingWell.

Classic Hamburger
Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries……

Grilled Bison-Mushroom Burgers
Adding smoky, umami-packed ground mushrooms to grilled burgers builds flavor and keeps things juicy while bumping up the patty size. This burger is super-tasty made with ground beef too, but we love bison as a sustainable alternative packed with rich flavor. Look for it in the meat section of well-stocked supermarkets……

Mushroom-Swiss Turkey Burgers
In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!…..

* Click the link below to get all the Healthy Burger Recipes
https://www.eatingwell.com/recipes/17919/main-dishes/burgers/

Vermont Cheddar Chicken Burger w/ Baked Three Cheese Potato Casserole

May 30, 2022 at 7:12 PM | Posted in al fresco, Aunt Millie's Live Carb Smart, Boar's Head, cheese, Main Street Bistro, potatoes | Leave a comment
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Today’s Menu: Vermont Cheddar Chicken Burger w/ Baked Three Cheese Potato Casserole

 

A Happy Memorial Day to Everyone! To start this morning off I prepared French Toast, 2 Johnsonville Turkey Breakfast Sausage Links, and a cup of Bigelow Decaf Green Tea. For the French Toast I used Aunt Millie’s Live Carb Smart Wheat Bread and topped it with Sugar Free Log Cabin Maple Syrup and I Can’t Believe It’s Not Butter. One Delicious Breakfast! We have a hot one out there today! 88 degrees, sunny and humid outside. It sure beats the cold and snow though! After Lunch I went and got gas for Mom’s car. Back home did some yard work and watered all the plants. I had a lot of SunScreen on out there! For Dinner tonight we had a Vermont Cheddar Chicken Burger w/ Baked Three Cheese Potato Casserole.

 

Tried a new Burger for Dinner Tonight, the al fresco Simply Seasoned Chicken Burgers. I found these at Meijer the other day and couldn’t wait to try them! They come in a package of 2 Burgers and are fresh.

 

 

 

 

 

To prepare them I pan fried them 4 minutes per side to the internal of 165 DEG F. I served them on an Aunt Millie’s Live Carb Smart Hamburger Bun and topped with a slice of Boar’s Head Vermont Yellow Cheddar Cheese. These fried up perfect and are delicious! I’ll be buying many more of these!

 

 

 

Then to go with the Burgers I prepared a package of Main St. Bistro Baked Three Cheese Potato Casserole. We had this but it’s been quite some time ago, purchased it from Meijer also.

 

 

I first heated up the oven to 350 degrees. I removed the tray from the package and removed the film on top. I placed the tray on a baking sheet and heated for 22 minutes, until heated through the dish. Served and one delicious Side Dish! Delicious Potatoes and plenty of Cheese! It has three Cheese on it: Sharp cheddar, Parmesan, and Mozzarella. Excellent Dish from Main Street Bistro Brand. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Lemonade/Tea Snapple to drink.

 

 

 

 

 

al fresco Simply Seasoned Chicken Burgers
*Crafted with Sea salt & cracked black pepper
* Perfect for your center-of-plate protein, or on a bun
* Special powers High protein alternative to beef

Cooking Instructions
GRILL OR PAN FRY OVER MEDIUM HEAT FOR 8-10 MINUTES (4-5 MIN PER SIDE) TO INTERNAL TEMPERATURE 165 DEG F

Nutrition
Serving Size
2 servings per container

1 Burger (113g)
Calories 140
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 90mg
Sodium 600mg
Total Carbohydrates 1g
Dietary Fiber 0g
Protein 19g
Sugars 0g
Added Sugars 0g
https://www.alfrescochicken.com/products/simply-seasoned-chicken-burgers/

 

 

Main St. Bistro Baked Three Cheese Potato Casserole
A hearty baked casserole of diced potatoes topped with golden-brown sharp cheddar cheese made with trusted ingredients including real milk, sour cream, butter, cheddar, and sharp cheddar cheese.

Heat in the microwave or oven and get that great baked taste without all of the preparation. This delicious fully baked prepared side dish is ready in minutes.

* Fully Baked / Prepared
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 2/3 cup (159g)
Servings Per Container about 3.5
Amount Per Serving
Calories 210
Amount
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 35mg
Sodium 670mg 29%
Total Carbohydrates 21g
Dietary Fiber 2g
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-three-cheese-potato-casserole/

Healthy Lasagna Recipes

May 25, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Lasagna Recipes. Find some Delicious and Healthy Lasagna Recipes with recipes including Zucchini Lasagna Rolls with Smoked Mozzarella, White Chicken Lasagna, and Skillet Ravioli Lasagna. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Lasagna Recipes
Find healthy, delicious lasagna recipes including chicken, vegetable and low-calorie lasagna. Healthier recipes, from the food and nutrition experts at EatingWell.

Zucchini Lasagna Rolls with Smoked Mozzarella
This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that’s fun for the whole family. This is a great recipe for kids to help make–let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips–this will ensure easy rolling and even cooking……

White Chicken Lasagna
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time. Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand……

Skillet Ravioli Lasagna
This easy inside-out ravioli lasagna is the ultimate weeknight comfort food–no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store……

* Click the link below to get all the Healthy Lasagna Recipes
https://www.eatingwell.com/recipes/18993/ingredients/pasta-noodle/lasagna/

Healthy Omelet Recipes

May 18, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Omelet Recipes. Find some Delicious and Healthy Omelet Recipes with recipes including Bacon, Cheddar and Chive Omelet, Denver Omelet Sandwiches, and Easy Loaded Baked Omelet Muffins. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Omelet Recipes
Find healthy, delicious omelet recipes, from EatingWell, including cheese, egg white and spinach omelets.

Bacon, Cheddar and Chive Omelet
In this satisfying healthy breakfast recipe, bacon and cheese are tucked into the omelet. The key to this omelet is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the omelet from turning rubbery……

Denver Omelet Sandwiches
This egg sandwich recipe with flavorful Canadian bacon and crunchy bell pepper is a perfect healthy breakfast-for-dinner candidate. For an evening meal, serve with roasted potatoes and a tomato salad. For breakfast, just add a cup of coffee or tea and you’re good to go……

Easy Loaded Baked Omelet Muffins
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don’t have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch……

* Click the link below to get all the Healthy Omelet Recipes
https://www.eatingwell.com/recipes/21525/mealtimes/breakfast-brunch/eggs/omelets/

One of America’s Favorites – Meatloaf

May 9, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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American meatloaf with tomato ketchup

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.

The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich cheeses, or vegetables.

Meatloaf of minced meat was mentioned in the Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball.

American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.

A meatloaf topped with tomato sauce and sliced.

During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices, it was popular to add cereal grains, bread or saltine crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency.

American-style meatloaf is typically eaten with a sauce or relish, often applied before cooking. Many recipes call for a pasta sauce or tomato sauce to be poured over the loaf, which forms a crust during baking. A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also be used. This style of meatloaf may be topped with a “meatloaf sauce” consisting of ketchup and brown sugar. Another variety of meatloaf, in the same style, is prepared by “frosting” the loaf with mashed potatoes, drizzling a small amount of butter over the top, and then browning it in the oven.

American-style meatloaf is normally served warm, as part of a main course, but it can also be sliced as a cold cut (and then used in sandwiches). This dish can be considered a typical comfort food in the US, and so it is served in many diners and restaurants. In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans.

Healthy Broccoli Recipes

May 8, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Broccoli Recipes. Find some Delicious and Healthy Broccoli Recipes with recipes including Sauteed Broccoli and Kale with Toasted Garlic Butter, Honey-Garlic Chicken Thighs with Carrots and Broccoli, and Easy Loaded Baked Omelet Muffins. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Broccoli Recipes
Find healthy, delicious broccoli recipes including steamed broccoli, roasted broccoli and broccoli soufflé. Healthier recipes, from the food and nutrition experts at EatingWell.

Sauteed Broccoli and Kale with Toasted Garlic Butter
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your favorite whole grain, such as quinoa or farro……

Honey-Garlic Chicken Thighs with Carrots and Broccoli
In this easy and healthy dinner recipe, sweet and savory baked honey-garlic chicken thighs come with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too. If you can’t find small carrots, cut medium carrots in half lengthwise……

Easy Loaded Baked Omelet Muffins
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don’t have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch……

* Click the link below to get all the Healthy Broccoli Recipes
https://www.eatingwell.com/recipes/19292/ingredients/vegetables/broccoli/

Antipasto Recipes

May 7, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Antipasto Recipes. Find some Delicious and Healthy Antipasto Recipes with recipes including Mozzarella with Basil, Tortellini, Pepper and Salami Antipasto Skewers, and Roasted Vegetable Antipasto. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Antipasto Recipes
Find healthy, delicious antipasto recipes including antipasto platters and salads. Healthier recipes, from the food and nutrition experts at EatingWell.

Mozzarella with Basil
Reinvent this recipe every time you make it by varying the cheese and the herb. Try feta with oregano or dill, or queso fresco with cumin or red pepper flakes……

Roasted Vegetable Antipasto
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer……

Tortellini, Pepper and Salami Antipasto Skewers
Fresh and light and fun, these antipasto skewers deliver all of your favorite Italian antipasto ingredients all in one bite. The tortellini are rich and cheesy, the salami adds meaty taste, the peppers bring smokiness and basil finishes with freshness. These antipasto skewers would make for an easy party appetizer, since they can be served cold or at room temperature……

* Click the link below to get all the Antipasto Recipes
https://www.eatingwell.com/recipes/18161/appetizer/antipasto/

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