Kitchen Hint of the Day!
September 20, 2017 at 5:18 AM | Posted in Kitchen Hints | 3 CommentsTags: Food, Cooking, Meat, Poultry, Baking, Grilling, Kitchen Hints, Food safety, recipes, Cooking Tips
Thaw it, use it………
Always use any thawed meat or poultry quickly, and do not refreeze it, since this will increase the risk of food poisoning when the meat is eaten.
Farmers’ Market – Aug. 26 West Chester, Ohio
August 24, 2017 at 9:03 AM | Posted in cooking, Food | Leave a commentTags: Cooking, Crafts, Farmers' market, Food, Fruit, Grilling, Meat, Ohio, recipes, Vegetables, West Chester
Farmers’ Market – Aug. 26 West Chester, Ohio
Saturday, August 26 2017 9:00 AM – 1:00 PM
9285 Centre Pointe Drive
Enjoy the freshest food in town and the company of the characters who grow, raise and make it. Local growers and makers of fine foods and arts are on hand each week at this one-of-kind market that also features entertainment and activities each week.
Soak up the atmosphere and buy whatever is in season! The West Chester’s Farmers Market runs every Saturday from May 20 through October 28 on The Square @ Union Centre.
Find more information at http://www.westchesterohiofarmersmarket.org/.
Kitchen Hint of the Day!
August 22, 2017 at 5:24 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Tongs
Use the tongs……
Always use tongs, instead of a fork, for turning meat to prevent the loss of juices due to piercing.
Kitchen Hint of the Day!
August 21, 2017 at 5:13 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes
Thank you to Dorthy A. for passing this hint along………
When grilling fatty meat, place a few pieces of stale bread in the bottom of the grill pan to absorb fatty spills.
Kitchen Hint of the Day!
August 12, 2017 at 5:32 AM | Posted in Kitchen Hints | Leave a commentTags: Burgers, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes
Leave the Burgers alone……..
Constant turning will toughen and dry out meat, and if you flip too soon, burgers will stick. Cook 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done. Grill On!
Farmers’ Market – Aug. 12 West Chester, Ohio
August 11, 2017 at 9:19 AM | Posted in Food | Leave a commentTags: Cooking, Farmers' market, Food, Fruit, Grilling, Meat, Ohio, recipes, Vegetables, West Chester
Farmers’ Market – Aug. 12
Saturday, August 12 2017 9:00 AM – 1:00 PM
9285 Centre Pointe Drive
Enjoy the freshest food in town and the company of the characters who grow, raise and make it. Local growers and makers of fine foods and arts are on hand each week at this one-of-kind market that also features entertainment and activities each week.
Soak up the atmosphere and buy whatever is in season! The West Chester’s Farmers Market runs every Saturday from May 20 through October 28 on The Square @ Union Centre.
Find more information at http://www.westchesterohiofarmersmarket.org/.
Kitchen Hint of the Day!
July 30, 2017 at 6:42 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Flour, Food, Grilling, Kitchen Hints, Meat, recipes
Thank you to Patty N. for passing this hint along…….
To prevent fat from splattering when frying sausage, try flouring them lightly.
Kitchen Hint of the Day!
July 8, 2017 at 5:33 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Chops, Cooking, Cooking Tips, Food, Grilling, Hamburgers, Kitchen Hints, Meat, recipes, Steaks
Where’s the wax paper……
When freezing hamburgers, chops, or steaks, which tend to stick together when frozen, separate them with pieces of waxed paper or freezer wrap. You will then be able to remove the amount needed without thawing the whole batch.
Kitchen Hint of the Day!
July 4, 2017 at 5:38 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, gilling, Kitchen Hints, Meat, recipes
When grilling…….
Don’t pierce your meat with a fork or prongs. The juices will escape, making the meat drier and less flavorful. Use a spatula or tongs to move and flip your food.
Kitchen Hint of the Day!
June 14, 2017 at 5:15 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Leftovers, Meat, recipes, Vegetables
Leftovers………
Here’s a good idea If you have leftover meats, vegetables and gravies. First puree the leftovers, freeze, and add to the stock the next time you make soup.
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