Kitchen Hint of the Day!

July 3, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Preheat your grill…..

Give your grill enough time to preheat for optimum results. For a good sear, preheat your grill for at least 10-15 minutes. Keep in mind the weather can impact those times.

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Kitchen Hint of the Day!

June 16, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Rest the Meat………..

Estimated resting times……………..
* 5-10 minutes for steaks and chops
* 20 minutes for roasts and whole birds
* 30 minutes for mammoth roast or turkey

Kitchen Hint of the Day!

June 10, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Why let meat rest before slicing………

* The juices get redistributed and reabsorbed. Your meat will be jucier.
* The fibers relax. Your meat will be more tender.
* The meat finishes cooking.

Kitchen Hint of the Day!

June 4, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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No over crowding…………….

Whether you’re baking or pan frying, it’s important to avoid crowding the pan. Similarly to when vegetables or proteins are cooked while moist, when they’re crammed into a pan they’ll steam instead of brown, which is never good.

Kitchen Hint of the Day!

June 1, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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When using skewers………..

Use two skewers instead of one when grilling or roasting to prevent your food from spinning.

Kitchen Hint of the Day!

May 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Know the safe temperatures…………..

Use a grill thermometer to ensure your food reaches ideal cook temperatures for best taste and avoiding foodborne illnesses. Here are the minimum internal temperatures for safe food consumption, according to the USDA:

Beef, Pork, Veal and Lamb: 145 °F

Poultry: 165 °F

Fish and Shellfish: 145 °F

Kitchen Hint of the Day!

May 14, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Don’t cook meat from fridge-cold……….

 

Take meat out of the fridge at least half an hour to an hour beforehand. Steak, for instance, ought to be getting towards room temperature before hitting the grill; and the bigger the cut, the longer it should be out of the fridge. Meat is a muscle and needs to relax. This also means you’ll need less fuel, because you won’t be fighting a cold inside.

Kitchen Hint of the Day!

May 10, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Freeze…………..

To slice meat into thin strips partially freeze and it will slice easily. I tried this when making a sliced Roast Buffalo Hoagie and it worked out perfect!

Kitchen Hint of the Day!

April 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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For an Even Roast…….

Be sure to rotate pans or trays in the oven: All ovens have hot spots, so spin your trays around halfway through their cooking time—and alternate racks, if you have multiple trays cooking.

Kitchen Hint of the Day!

April 15, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Fire up the grill………

Oil the Food, Not the Grate…….

Oil prevents food from sticking and it adds flavor and moisture, too. Lightly brushing or spraying the food with oil works better than brushing the grate.

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