Kitchen Hint of the Day!
July 8, 2017 at 5:33 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Chops, Cooking, Cooking Tips, Food, Grilling, Hamburgers, Kitchen Hints, Meat, recipes, Steaks
Where’s the wax paper……
When freezing hamburgers, chops, or steaks, which tend to stick together when frozen, separate them with pieces of waxed paper or freezer wrap. You will then be able to remove the amount needed without thawing the whole batch.
Kitchen Hint of the Day!
July 4, 2017 at 5:38 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, gilling, Kitchen Hints, Meat, recipes
When grilling…….
Don’t pierce your meat with a fork or prongs. The juices will escape, making the meat drier and less flavorful. Use a spatula or tongs to move and flip your food.
Kitchen Hint of the Day!
June 14, 2017 at 5:15 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Leftovers, Meat, recipes, Vegetables
Leftovers………
Here’s a good idea If you have leftover meats, vegetables and gravies. First puree the leftovers, freeze, and add to the stock the next time you make soup.
Kitchen Hint of the Day!
May 14, 2017 at 5:39 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Food safety, Grilling, Kitchen Hints, Meat, Poultry, recipes, Seafood
When grilling remember………
Wash everything after handling raw meat, and don’t reuse the plate that you used for holding or preparing uncooked meat. Food safety first!
Kitchen Hint of the Day!
May 10, 2017 at 5:01 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Herbs, Kitchen Hints, Meat, recipes, Spices, Vegetables
Eat Healthy……..
Season foods, like meats and steamed vegetables with herbs and spices (like pepper, cinnamon, and oregano), vinegar, lemon juice, or salsa instead of salt, butter, or sugary sauces.
Kitchen Hint of the Day!
May 4, 2017 at 5:46 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Beef, Bison, Chicken, Cooing Tips, Cooking, Food, Grilling, Kitchen Hints, Meat, Pork, recipes
Get the tongs out…….
Always use tongs or a long handled metal spatula to turn the food, never a fork. Why allow all the flavorful juices out?
Kitchen Hint of the Day!
April 27, 2017 at 5:35 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Burgers, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Steaks
When Grilling…..
Make sure the meat is fully defrosted and do not place the meat directly on the grill after removing from the fridge. Let the meat sit while preparing your grill. It will be no more than 25-30 minutes.
Kitchen Hint of the Day!
April 21, 2017 at 5:07 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes
When grilling……….
Is it done? The best way to know if protein is fully cooked is to check its internal temperature with an instant-read thermometer.
Kitchen Hint of the Day!
April 16, 2017 at 5:40 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Salt, Sodium
Hold the Salt……..
When grilling meat don’t add any salt until the meat is cooked to prevent it from getting dry and tough, as the salt will draw away moisture.
Kitchen Hints of the Day!
April 9, 2017 at 5:05 AM | Posted in Kitchen Hints | 2 CommentsTags: Baking, Beef, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, Pork, recipes, Ribs, Smoking Meats, Wood Chips
Planning on using a Smoker, keep these hints in mind………..
* These’s a wide selection of wood flavors to choose from. Hickory and mesquite wood are very popular for smoking meat. The wood of alder, oak, pecan, maple and other fruit trees like cherry, plum, apple and peach are widely used for smoking as well. Try soaking your wood chips for 30-40 minutes and allow them to drip-dry before introducing them to the fire.
* Leave all the fat on the food as you are smoking and grilling meat. It will up the great flavor to the food and this fat melt off into the pit or grill.
* There should not be any flames as you are smoking your meat. If it flares up, take off the food and increase the rack distance above the flames. Or, spray down the flames using water.
* Don’t leave your meat to remain in the smoker when it is done or it will dry out.
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