Kitchen Hint of the Day!
September 3, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Shopping
Shop on Tuesdays……………
Try to never buy meat from the supermarket on Monday mornings. It’s likely that those packages for sale were not sold over the weekend, and most shipments of fresh meat arrive on Monday afternoon or on Tuesdays.
Kitchen Hint of the Day!
August 26, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beef, Bison, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, Pork, recipes, Tongs, Turkey
Use the tongs………….
Always use tongs when turning meat on the grill. When a fork pierces the meat, it releases some of the juices, making it dry out more quickly.
Kitchen Hint of the Day!
August 18, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Skewers, Vegetables
Using a skewer on the grill………….
When using foods with different cooking times (such as shrimp and beef), don’t combine them on the same skewer. Instead, make skewers of just shrimp or just beef, start cooking the beef first, and then combine them on a serving platter.
Kitchen Hint of the Day!
July 3, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Vegetables
Preheat your grill…..
Give your grill enough time to preheat for optimum results. For a good sear, preheat your grill for at least 10-15 minutes. Keep in mind the weather can impact those times.
Kitchen Hint of the Day!
June 16, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beef, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, Pork, recipes, Turkey
Rest the Meat………..
Estimated resting times……………..
* 5-10 minutes for steaks and chops
* 20 minutes for roasts and whole birds
* 30 minutes for mammoth roast or turkey
Kitchen Hint of the Day!
June 10, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beef, Buffalo, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, Pork, recipes
Why let meat rest before slicing………
* The juices get redistributed and reabsorbed. Your meat will be jucier.
* The fibers relax. Your meat will be more tender.
* The meat finishes cooking.
Kitchen Hint of the Day!
June 4, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 CommentsTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Vegetables
No over crowding…………….
Whether you’re baking or pan frying, it’s important to avoid crowding the pan. Similarly to when vegetables or proteins are cooked while moist, when they’re crammed into a pan they’ll steam instead of brown, which is never good.
Kitchen Hint of the Day!
June 1, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 CommentsTags: Baking, Cooking, Cooking Tips, Food, Fruit, Grilling, Kitchen Hints, Meat, recipes, Skewers, Vegetables
When using skewers………..
Use two skewers instead of one when grilling or roasting to prevent your food from spinning.
Kitchen Hint of the Day!
May 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Roasting
Know the safe temperatures…………..
Use a grill thermometer to ensure your food reaches ideal cook temperatures for best taste and avoiding foodborne illnesses. Here are the minimum internal temperatures for safe food consumption, according to the USDA:
Beef, Pork, Veal and Lamb: 145 °F
Poultry: 165 °F
Fish and Shellfish: 145 °F
Kitchen Hint of the Day!
May 14, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes
Don’t cook meat from fridge-cold……….
Take meat out of the fridge at least half an hour to an hour beforehand. Steak, for instance, ought to be getting towards room temperature before hitting the grill; and the bigger the cut, the longer it should be out of the fridge. Meat is a muscle and needs to relax. This also means you’ll need less fuel, because you won’t be fighting a cold inside.
Petitchef
Foodista
Posts I Like
Create a free website or blog at WordPress.com.
Entries and comments feeds.
