Kitchen Closed…..

July 2, 2022 at 7:07 PM | Posted in BEEF, Food | Leave a comment
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Hi everybody, hope your all having a great 4th of July Weekend! No Dinner post tonight. The Kitchen is closed and we ordered from Texas Roadhouse! Mom’s favorite. Later, Mark!

Healthy Savory Pie Recipes

June 29, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Savory Pie Recipes. Find some Delicious and Healthy Savory Pie Recipes with recipes including Turkey Chili Calzones, Slow-Cooker Vegetable Pot Pie, and Skillet Chicken Potpie. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Savory Pie Recipes
Find healthy, delicious savory pie recipes including chicken pot pie, shepherd’s pie and turkey pie. Healthier recipes, from the food and nutrition experts at EatingWell.

Turkey Chili Calzones
Here we combine two favorite family dinners—chili and pizza—into calzones packed full of lean turkey, bell peppers and sharp Cheddar. Dish them up with a side salad to complete the meal……

Slow-Cooker Vegetable Pot Pie
You’ll reach for this recipe on early spring days for warmth and satisfaction. Even though this is a vegetarian pot pie, it’s still hearty thanks to a whole-wheat crust and a filling made with potatoes, mushrooms, leeks and carrots……

Skillet Chicken Potpie
A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best……

* Click the link below to get all the Healthy Savory Pie Recipes
https://www.eatingwell.com/recipes/18231/main-dishes/savory-pies/

One of America’s Favorites – Surf and Turf MONDAY

June 27, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Steak and three shrimp, served with spicy mayonnaise, side salad and fries

Surf and turf or surf ‘n’ turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster, prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon.

Surf and turf is typically served in steakhouses in the United States, Canada, United Kingdom and Australia.

Surf and turf is sometimes referred to as Reef and beef or Reef ‘n’ Beef in Australia.
In late 19th-century America, combining large portions of lobster and steak was popular at “show restaurants known as lobster palaces”, favored by nouveau riche “arrivistes”. This became unfashionable by the 1920s, and only regained popularity in the early 1960s.

Surf ‘n’ turf was featured in 1962 at the Eye of the Needle, a revolving restaurant atop the Space Needle in Seattle, Washington.

Surf and turf is often considered to symbolize the middle-class “Continental cuisine” of the 1960s and 1970s, with (frozen) lobster and steak as replacement for the middle class.

A variation is the surf and turf burger, which is prepared with ground beef and various types of seafood, such as lobster, shrimp or crab.

Healthy Ramen Soup Recipes

June 23, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Ramen Soup Recipes. Find some Delicious and Healthy Ramen Soup Recipes with recipes including Spicy Ramen Cup of Noodles, Homemade Chicken Ramen Noodle Bowls, and Coconut Shrimp Curry with Instant Ramen Noodles. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Ramen Soup Recipes
Find healthy, delicious ramen recipes, from the food and nutrition experts at EatingWell.

Spicy Ramen Cup of Noodles
Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week……

Homemade Chicken Ramen Noodle Bowls
Transform canned chicken noodle soup into quick ramen bowls by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving……

Coconut Shrimp Curry with Instant Ramen Noodles
A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet……

* Click the link below to get all the Healthy Ramen Soup Recipes
https://www.eatingwell.com/recipes/22016/cuisines-regions/asian/japanese/soup/ramen/

Quick and Easy Low-Carb Recipes

June 22, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Quick and Easy Low-Carb Recipes. Find some Delicious, Quick and Easy Low-Carb Recipes with recipes including Grilled Red Snapper, Shrimp Scampi, and Grilled Flank Steak with Tomato Salad. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Quick and Easy Low-Carb Recipes
Find delicious, quick and easy low-carb recipes, from the food and nutrition experts at EatingWell.

Grilled Red Snapper
This simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal……

Shrimp Scampi
Shrimp scampi is a favorite dish at many Italian restaurants but our version takes just 20 minutes to prepare, so it’s perfect for a weeknight dinner at home. Large shrimp are cooked with garlic and then served over linguine pasta with a buttery-wine sauce……

Grilled Flank Steak with Tomato Salad
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness……

* Click the link below to get all the Quick and Easy Low-Carb Recipes
https://www.eatingwell.com/recipes/18437/lifestyle-diets/low-carb/quick-easy/

One of America’s Favorites – Pot Pie

June 20, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Pot pie

Pot pie is the North American term for a type of meat pie with a top pie crust that is commonly used throughout the continent, and is most often found in the United States and Canada consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. In both countries, various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.

Archaeologists have discovered gallette pies dating back to the Neolithic Age around 9500 B.C. The Greeks cooked meats mixed with other ingredients in open pastry shells, and these were called artocreas and were then spread to the Romans. In the times of the Roman Empire, these pastries were served at banquets and were prepared with various meats, oysters, mussels, lampreys, and fish and included a crust made of a flour and oil mixture. The royalty nicknamed them “coffins”. Pies spread across medieval Europe during the Crusades. In the 16th century, the English gentry revived the custom of serving pies and the tradition soon swept the country. A British food commenter once described them as, “which they bake in pasties, and this venison pasty is a dainty rarely found in any other kingdom. “The meat pies made by the English of that era (called pot pies in North America) would include various meats such as pork, lamb, birds and game. During the reign of Elizabeth I, English cooks made pies using “chicken peepers,” which consisted of chicks stuffed with gooseberries. The obsession with pies spread to the New World soon after it spread across Europe when the first American settlers took their pie recipes with them when they moved westward.

Homemade chicken and vegetable pot pie, cut open

Pot pie can be prepared in a number of ways including in a skillet over a stovetop, in a baking dish in an oven, or in a pie iron over a campfire. There are numerous other types of pot pies including taco, ham and brie pizza, and steak and mushroom. The pie shell and crust can be made from scratch or can be fashioned from store bought pie crust or biscuit dough and includes ingredients such as butter, lard, olive oil, flour, and shortening. Once prepared and served, the pot pie leftovers can be stored in the freezer for later consumption.

In the Pennsylvania Dutch region, some people make a dish called “bot boi” (or “bottboi” by Pennsylvania German-speaking natives. Pennsylvania Dutch pot pie is a stew without a crust. Most commonly made with chicken, it usually includes homemade dumpling-style dough noodles and potatoes, and sometimes vegetables such as carrots or celery.

Meat Appetizer Recipes

June 18, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Meat Appetizer Recipes. Find some Delicious and Healthy Meat Appetizer Recipes with recipes including Reuben Pickle Bites, Pepperoni Pizza Rolls, and Beef Lettuce Wraps with Chili-Garlic Sauce and Sesame Oil. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Meat Appetizer Recipes
Find healthy, delicious meat appetizer recipes, from the food and nutrition experts at EatingWell.

Reuben Pickle Bites
This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate……

Pepperoni Pizza Rolls
These cheesy baked pizza rolls with marinara dipping sauce would be fun for a casual party for kids or adults–or just for dinner! Classic pizza fillings are tucked into egg roll wrappers, which are baked–no frying required!–until nice and crispy on the outside. Feel free to mix up the fillings; for example, you could drop the pepperoni to make these vegetarian or nix the mushrooms if you’re not a fan……

Beef Lettuce Wraps with Chili-Garlic Sauce and Sesame Oil
Full of peppers and a broccoli slaw, these beef lettuce wraps are crunchy and delicious. Chili-garlic sauce brings a slight heat to the dish……

* Click the link below to get all the Meat Appetizer Recipes
https://www.eatingwell.com/recipes/18175/appetizer/meat/

One of America’s Favorites – Steak Sandwich

June 13, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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A steak sandwich with shredded steak, cheese, mushrooms, onions, peppers and tomatoes

A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.

According to the Library of Congress, the first steak sandwich sold in the United States was at Louis’ Lunch of New Haven, Connecticut.

Cheesesteak
A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a “Philadelphia” or “Philly Cheesesteak”, even when prepared in a manner different from that customary in the city. Variations include the type of condiments, including grilled onions and peppers, the type of cheese used, or the type of roll.

Italian beef
An Italian beef sandwich features thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s. The bread itself is often dipped (or double-dipped) into the jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, green Italian sweet peppers. Despite the name, it is almost completely unknown in Italy.

A cheesesteak sandwich

French dip
A French dip sandwich, also known as a beef dip (especially in Canada), is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats such as pastrami or corned beef) on a French roll or baguette. It is usually served au jus (“with juice”), that is, with beef juice from the cooking process. Though it can be found in many parts of the U.S. and Canada, the sandwich originated in Los Angeles, California, in the first decades of the twentieth century. Despite the name, it is almost completely unknown in France.

Beef on weck
A beef on weck is a variety of sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French fries.

Roast beef
A roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the U.S., as well as fast food chains, such as Arby’s and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese.

An Arby’s roast beef sandwich

Steak bomb
A steak bomb is a hot submarine sandwich consisting of shaved steak and melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a submarine sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak. It is most closely associated with the New England region of the United States, where steak sandwiches are made by quickly grilling shaved steak on a griddle and then adding either cheese, or grilling the steak together with peppers and onions or mushrooms. If all three are combined together it becomes a steak bomb. The addition of salami or other preserved meats or pickles is optional and exact recipes and proportions vary widely. Nearly every pizzeria and sub shop in New England has their own version of the various steak sandwiches and the steak bomb.

Other variations
In Australia a steak sandwich is made much like a traditional Australian hamburger, with a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato ketchup (known as tomato sauce in Australia). Cheese, a fried egg, bacon or pineapple might also be added. In some establishments the sandwich will be constructed on slices of bread, which are toasted on only one side while other establishments serve it on the same roll (bun) as is used for hamburgers. Some establishments call this a steak burger.

Healthy Stir Fry Recipes

June 5, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Stir Fry Recipes. You can find some Delicious and Healthy Stir Fry Recipes with recipes including Kung Pao Chicken with Bell Peppers, Cauliflower Chicken Fried “Rice”, and Low-Carb Cauliflower Fried Rice with Shrimp. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Stir Fry Recipes
Find healthy, delicious stir fry recipes from the food and nutrition experts at EatingWell.

Kung Pao Chicken with Bell Peppers
Here’s an easy chicken recipe you’ll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this stir fry. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan……

Cauliflower Chicken Fried “Rice”
Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this satisfying chicken fried rice recipe……

Low-Carb Cauliflower Fried Rice with Shrimp
This fried rice variation uses riced cauliflower instead of traditional rice to lower the calories and carbs. You can adjust the amount of chile-garlic sauce according to taste……

* Click the link below to get all the Healthy Stir Fry Recipes
https://www.eatingwell.com/recipes/18266/cooking-methods-styles/stir-fry/

Healthy Sandwich Recipes

June 1, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Sandwich Recipes. Find some Delicious and Healthy Sandwich Recipes with recipes including a Caprese Sandwich, Philly Cheese Steak Sloppy Joes, and Mushroom French Dip. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Sandwich Recipes
Find healthy, delicious sandwich recipes including steak, French dip, cheese and ham sandwiches. Healthier recipes, from the food and nutrition experts at EatingWell.

Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead……

Philly Cheese Steak Sloppy Joes
Two of our favorite comfort-food sandwiches join forces in these family-friendly dinner sandwiches. We found that softer buns make this easier to eat, and it’s all the better when wrapped takeout-style in a sheet of foil……

Mushroom French Dip
Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches……

* Click the link below to get all the Healthy Sandwich Recipes
https://www.eatingwell.com/recipes/18229/main-dishes/sandwiches/

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