Healthy Fish Taco Recipes

May 3, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Fish Taco Recipes. Find some Delicious and Healthy Fish Taco Recipes with recipes including Mahi-Mahi Fish Tacos, Blackened Fish Tacos, and
Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Fish Taco Recipes
Find healthy, delicious fish taco recipes, from the food and nutrition experts at EatingWell.

Mahi-Mahi Fish Tacos
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce compliments the crisp crunch of the jicama, and it’s all pulled together in 20 minutes……

Blackened Fish Tacos
These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch……

Beer-Battered Fish Tacos with Tomato and Avocado Salsa
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream……

* Click the link below to get all the Healthy Fish Taco Recipes
https://www.eatingwell.com/recipes/21136/cuisines-regions/latin-american/mexican/tacos/fish/

One of America’s Favorites – Beer Can Chicken

April 18, 2022 at 6:02 AM | Posted in One of America's Favorites | 2 Comments
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Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken’s cavity prior to cooking. The chicken is then stood up on the can and its legs vertically, and slow-cooked over indirect heat, usually over a propane gas or charcoal grill. The process is meant to add moisture to the dish, and some believe that steam from the beer serves to steam the chicken from the inside and add flavor to the dish. Some people are avid proponents of the dish, while others have contended that the efficacy of using the beer is overrated, and that the science regarding beer can chicken is debatable. It has been suggested that the dish possibly originated in the U.S. state of Louisiana.

Beer can chicken is a barbecued chicken dish and method of indirect grilling, in which an open can of beer or other canned beverage is inserted into the cavity of a chicken and then used to hold the chicken vertically while it cooks on a grill or in an oven. During the cooking process the beer in the can might steam, which might add moisture in the cavity of the bird, and some theorize that the beer vapor serves to add flavor to the dish. Because the chicken is in an upright position, the fat in the bird drains away and the skin is evenly cooked.

Prior to cooking, some of the beer in the can is typically removed, with a partially-full can of beer placed inside the bird’s cavity. Some cooks use a full can of beer. Some cooks use a standard 12-ounce beer can, while others use a tallboy beer can, a larger-sized can. The chicken is sometimes coated with a spice rub prior to cooking, and some use marinated chicken.

Some people are enthusiastic proponents of the dish, while others feel that the dish and process is overrated. It has been stated that the efficacy of the beer serving to steam whole chickens from the inside and adding flavor is debatable. Some critics of beer can chicken exist; one critic referred to the practice as “dangerous” and “a waste of good beer”. Another critic stated that the process may actually make the chicken drier compared to other types of roasting, and it has also been stated by some cooking experts that the beer does not reach a boiling point, and therefore does not steam.

Barbecue author Steven Raichlen helped popularize the dish on a global level. He has promoted the dish since 1996, when he first observed its preparation in the Memphis in May World Championship Barbecue Cooking Contest. He has suggested that beer can chicken likely originated in the U.S. state of Louisiana. Raichlen has reported recipes for beer can chicken appearing around the same time in Mississippi, Texas, and Kansas. “There is a definite Louisiana connection.” Famous Barbecue Judge Ardie Davis compared the emergence of Beer Can Chicken to the domestication of animals: “It just happened everywhere at once.”

Beer-Can Chicken may have been prepared throughout the American South in the 1980’s; however, the first documentation can be found in the Houston Chronicle in 1993. The recipe was given by Wayne Whitworth to George H. W. Bush when he and his brothers built a barbecue for the president. The barbecue pits were sent to Camp David at the beginning of President Bush’s term.

In October 2014, Popeyes Louisiana Kitchen purveyed a limited edition beer can chicken dish that was produced without the use of beer. The dish consisted of sliced chicken breast meat marinated in a spice mixture designed to mimic the flavor of beer can chicken, which was then battered and deep fried. The spice mixture was composed of butter, onion, garlic, rosemary, lemon zest, cayenne pepper and a “secret ingredient” that Popeyes did not disclose. The company’s chief marketing officer stated to a press source that the company had “… been working on the Beer Can Chicken for years”.

Wild Idea Buffalo Recipe of the Week – CORNED BUFFALO BRISKET (HEAT and; EAT)

March 9, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a CORNED BUFFALO BRISKET (HEAT & EAT). When Irish Eyes are Smiling….. and they will be if you serve them this week’s recipe of CORNED BUFFALO BRISKET (HEAT & EAT). You’ll be using the Wild Idea Buffalo – Corned Brisket. How you eat it is all up to you! Serve as Sandwiches or Heat it up with some of your favorite Beer and Sliced Cabbage. Irish Eyes will be Smiling! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

 

Wild Idea Buffalo – CORNED BUFFALO BRISKET (HEAT & EAT)
For Sandwiches: Thaw brisket in the refrigerator. Our Corned Brisket is ready to eat. Simply slice for sandwiches or add to a charcuterie board.

Heating Instructions: Thaw brisket in the refrigerator. Place the Corned Brisket, the juices from the package and a cup or two of your favorite beer in a heavy pot, cover and bring to a light boil. Top the corned brisket with sliced cabbage, reduce heat to low and simmer for 10 to 15 minutes.
https://wildideabuffalo.com/blogs/recipes/corned-buffalo-brisket-heat-eat

 

 

 


CORNED BRISKET 1 LB. PKG.
IT’S BACK! Our Corned Buffalo Brisket is brine cured for optimal flavor and slowly cooked for juicy tenderness! Our 5 STAR reviews validate that it’s absolutely delicious!!!
https://wildideabuffalo.com/collections/assorted-bundles/products/corned-buffalo-brisket

BOCKFEST IS BACK! RETURNS FOR 30TH YEAR Mar 4-6 2022| Cincinnati, OH | Food

March 4, 2022 at 6:06 PM | Posted in Festivals | Leave a comment
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BOCKFEST IS BACK! RETURNS FOR 30TH YEAR
Mar 4-6 2022| Cincinnati, OH | Food

 

About Bockfest
Bockfest is first and foremost, a community event. In addition to throwing a great, three day long party, our goal is to celebrate and support our local community. We work to grow Bockfest every year, to increase attendance, to grow the parade, to add events, and to raise more money to spread the word. However, as enthusiastic as we are about growing the festival and sharing it with an increasingly wider range of America, we are unwavering in our commitment to keep Bockfest unique, authentic and local. There is no charge to the public to attend Bockfest and we work to include all types of local businesses because our goal is to promote Over-the-Rhine, its rich heritage, and the people who live and work here to as broad of an audience as we can reach.

Bockfest, presented by TruPartner Credit Union, takes place at multiple participating bars & restaurants throughout Over-the-Rhine and Downtown. All locations are FREE!

 

THE PERFECT BOCKFEST WEEKEND
Start your Bockfest weekend at the Moerlein Lager House with the winners of this year’s Schoenling Bock Home Brew Competition at 4P. Hop on the streetcar to Arnold’s and Main Street to watch the Parade step off at 6P. Follow the Parade up to our NEW Bockfest Hall at Findlay Playground to hear Jake Speed sing “The Bock Beer Song”, bow your head with Brother Tim as he blesses this year’s bock beer, and cheer as the Parade winners are announced. Grab a bock beer and some food and Rock out with The Klaberheads before heading out to our participating venues in Over-the-Rhine/Downtown and around Cincinnati with their own specials.

Shake off those cobwebs on Saturday morning and cheer on the Bockfest 5K runners at 10A. The Bock Beer Experience kicks off at 12P where you can sample over 30 bock beers! You’ll need a full belly to make sure the goat doesn’t kick too hard, and the BockFest Pig Roast will fill you up. Hop next door to Rookwood Pottery for our Bockfest Heritage Series with breweriana and speakers or take a 1 hour walking tour of one of Cincinnati’s most historic breweries and its underground lager cellars. Take a break Saturday night with great music, then watch our newest Sausage Queen be crowned. Make sure to stop by our participating venues, both in Over-the-Rhine/Downtown and around Cincinnati.

You’re not done yet, as we start Sunday a little slower and a lot more family friendly! Goat Yoga starts the day at 10A, followed by the cutest Little Links pageant for the kids. Games for kids with our partners at the Cincinnati Recreation Commission start at 11A, along with a petting zoo with you guessed it, goats! Live music in the afternoon along with more chances for a walking tour of Cincinnati brewing history, plus the BockFeat pig roast continues. You can end the weekend on a high note by running, walking, or crawling 164′ feet in the .05K Run at 3P and win your own t-shirt, beer opener medal, and more!
http://www.bockfest.com/

Ohio Festivals October 12th – 17th, 2021

October 13, 2021 at 11:07 AM | Posted in Festivals | Leave a comment
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October 12-16, 2021 92nd Annual Bradford Pumpkin Show
Bradford, Ohio
Parades, pageant, bread & pie contests, Cornhole Tournament, Kiddie Tractor Pull, Pumpkin Parade, Pumpkin Art, talent show and much more!
http://www.bradfordpumpkinshow.org/index.html

October 15-16, 2021 Annual Van Wert County Apple Festival
Van Wert, Ohio
Includes Apple Festival, Rib Fest, Old Fashioned Farmers Days, and much more. Van Wert County Fairgrounds.
https://www.vanwertcountyfair.com/apple-festival/

October 15-17, 2021 Apple Butter Stirrin’ Festival – Coshocton, Ohio
Smell the fresh apple butter simmering over an open fire and enjoy artisans & crafters, music, contests and demonstrations in historic Roscoe Village.
https://roscoevillage.com/2020-apple-butter-stirrin-festival/

Ohio Festivals October 9th – 16th, 2021

October 6, 2021 at 6:17 PM | Posted in Festivals | Leave a comment
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October 9-10, 2021 Annual Ohio Sauerkraut Festival
Waynesville, Ohio
The Ohio Sauerkraut Festival has grown from a small local event in 1970 to one of the premier craft festivals in the nation. We jury our 450+ vendors to ensure that all items are handcrafted, and select items based on quality and variety. Our unique food offerings range from sauerkraut pizza to fudge. Visitors return year after year to sample their favorites, making the Ohio Sauerkraut Festival a favorite Midwest destination. (also: sauerkrautfestival.waynesvilleohio.com/ ) Attendance: 350,000+.
https://sauerkrautfestival.waynesvilleohio.com/

October 12-16, 2021 92nd Annual Bradford Pumpkin Show
Bradford, Ohio
Parades, pageant, bread & pie contests, Cornhole Tournament, Kiddie Tractor Pull, Pumpkin Parade, Pumpkin Art, talent show and much more!
http://www.bradfordpumpkinshow.org/index.html

Ohio Festivals September 23rd – 26th 2021

September 21, 2021 at 8:06 AM | Posted in cooking, Festivals, Food | Leave a comment
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September 23-26, 2021 Annual Barnesville Pumpkin Festival
Barnesville, Ohio

The Barnesville Pumpkin Festival has become a tradition for families and friends who come each year to enjoy one of Ohio’s oldest and most popular festivals. Always held during the last full weekend in September, the Festival includes four days of fun-filled contests, entertainment, tastes, sights and sounds. The festival started in 1963 in the basement of the Catholic Church and has has evolved from a small street fair to a premier event with visitors attending from all over the United States. Both adults and children will enjoy harvest-inspired arts and crafts, home-style foods, entertainment on two stages, a giant weigh-in of champion pumpkins, lots of fun contests and the Giant Pumpkin Festival Parade on Saturday. There is plenty to see and do and, best of all, admission is free.
http://www.barnesvillepumpkinfestival.com/

September 25-26, 2021 Annual Country Applefest – Lebanon, Ohio

The Warren County Fairgrounds in Lebanon will be filled with homemade crafts, great food and entertainment. Enter the apple bake off contest.
http://www.countryapplefest.com/

September 25-26, 2021 Annual Germantown Pretzel Festival

Germantown, Ohio
Fall festival held on the fourth full weekend in September, since 1980, featuring handcrafts, good food, and free entertainment with live music & shows, baked goods & pretzels!
http://pretzelfestival.com/live/

Oktoberfest Zinzinnati Returns September 16-19, 2021

September 16, 2021 at 10:15 AM | Posted in Festivals, Food | Leave a comment
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Oktoberfest Zinzinnati® is back, this September – with longer hours and an extra night of zelebration! The event, presented by Samuel Adams, will now open one day earlier and stay open one hour later, Thursday evening, Sep. 16 through Sunday, Sep. 19.

Expanded Oktoberfest Zinzinnati Days & Hours:
• Thursday, Sep. 16, 5 p.m.- midnight
• Friday, Sep. 17 – 11 a.m.-midnight
• Saturday, Sep. 18 – 11 a.m.-midnight
• Sunday, Sep. 19 – 11 a.m.-9 p.m .

Oktoberfest Zinzinnati, presented by Samuel Adams and Amazon, is America’s largest Oktoberfest. Oktoberfest Zinzinnati is held on 2nd and 3rd Streets, between Elm and Walnut in downtown Zinzinnati. There are many public and private parking garages downtown within walking distance of the festival site. Oktoberfest Zinzinnati showcases the rich German heritage of Southwest Ohio, as well as tasty samples of German-style music, food and beer. First held in 1976, the event has grown to be America’s largest Oktoberfest with more than 575,000 people attending each year.

According to the Cincinnati USA Regional Chamber, grazing gourmets created the following Statistiken with their gluttonous consumption at a previous Oktoberfest Zinzinnati. These Zahlen were gleaned from an extensive survey of Oktoberfest Zinzinnati food vendors:

87,542 metts
64,000 sauerkraut balls
24,640 potato pancakes
20,000 cream puffs
6,000 jumbo pickles
1,875 lbs. German potato salad
700 pigtails 80,500 bratwurst
56,250 sausages
23,004 soft pretzels
16,002 strudel
3,600 lbs. sauerkraut
702 lbs. Limburger cheese
400 pickled pigs feet
https://www.oktoberfestzinzinnati.com/

Kitchen Hint of the Day!

April 25, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Pass me a beer………..

If you’re grilling a steak on a closed barbecue, here’s a net hint to impress your friends. Open a can of beer and place it on the hottest part of the grill. It will boil and keep the meat moist, while adding flavor too.

Wild Idea Buffalo Recipe of the Week – CORNED BUFFALO BRISKET (HEAT and; EAT)

March 3, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | 1 Comment
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This week’s Wild Idea Buffalo Recipe of the Week is a CORNED BUFFALO BRISKET (HEAT & EAT). When Irish Eyes are Smiling….. and they will be if you serve them this week’s recipe of CORNED BUFFALO BRISKET (HEAT & EAT). You’ll be using the Wild Idea Buffalo – Corned Brisket. How you eat it is all up to you! Serve as Sandwiches or Heat it up with some of your favorite Beer and Sliced Cabbage. Irish Eyes will be Smiling! You can find this recipe and purchase the Wild Idea Buffalo Italian Sausage along with all the other Wild Idea Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

 

 

Wild Idea Buffalo – CORNED BUFFALO BRISKET (HEAT & EAT)
For Sandwiches: Thaw brisket in the refrigerator. Our Corned Brisket is ready to eat. Simply slice for sandwiches or add to a charcuterie board.

Heating Instructions: Thaw brisket in the refrigerator. Place the Corned Brisket, the juices from the package and a cup or two of your favorite beer in a heavy pot, cover and bring to a light boil. Top the corned brisket with sliced cabbage, reduce heat to low and simmer for 10 to 15 minutes.
https://wildideabuffalo.com/blogs/recipes/corned-buffalo-brisket-heat-eat

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