GOETTAFEST 2023 JULY 27-30 AND AUGUST 3-6
July 27, 2023 at 2:48 PM | Posted in Festivals, Uncategorized | Leave a commentTags: baking, Biscuits, Brats, Cooking, Food, Goetta, Goetta Fest, Gravy, Grilling, Hot Dogs, recipes, Sausage
GOETTAFEST 2023 JULY 27-30 AND AUGUST 3-6
Thursdays & Fridays: 5pm – 11pm, Saturdays: Noon – 11pm, Sundays: Noon – 9pm
What is the only thing better than a full weekend of delicious Glier’s Goetta, Live Music, and Family Fun? Two full weekends of delicious Glier’s Goetta, Live Music, and Family Fun! For the first time ever, Glier’s is bringing you 8 days of GOETTAFEST. This two-weekend “Celebration of all Things Goetta” will take place July 27 – 30 & August 3-6 at Newport’s Festival Park at the Levee.
Admission is Free and open to the public.
https://goetta.com/goettafest/
Ohio Festivals May 25th – 29th, 2023
May 24, 2023 at 7:32 AM | Posted in Festivals | Leave a commentTags: baking, Brats, Burgers, Cooking, Corn, Craft Beer, Festivals, Food, Grilling, Ice cream, Ohio, Potatoes, recipes, Roasting, Sausages, Taste of Cincinnati
May 25-29, 2023 42nd Annual Main Street Port Clinton Walleye Festival
Port Clinton, Ohio
The festival will be held at picturesque Waterworks Park on the shores of beautiful Lake Erie in Port Clinton with an array of free live concerts, kids fishing derby, grand parade, educational programs and activities, carnival rides, and food vendors.
https://www.portclintonchamber.com/walleye-festival
May 26-28, 2023 Feast of the Flowering Moon – Chillicothe, Ohio
Started in 1984, the festival is held on Memorial Day Weekend and features Native American music, dancing, food, traders and exhibits, a mountain men encampment, arts & crafts with over 80 vendors and commercial exhibits. Continuous entertainment on main stage, games and contests for all. Attendance: 85,000.
http://feastofthefloweringmoon.org/
May 26-29, 2023 Moonshine Festival – New Straitsville, Ohio
Located in the rolling hills of Southeastern Ohio, events include a working Moonshine Still Display, local history museum, moonshine burgers, moonshine pie, moonshine doggies, carnival rides and games, flea market, talent show, parades, cruise-in and free entertainment.
https://www.ohiotraveler.com/moonshine-festival/
May 27-29, 2023 Utica Sertoma Ice Cream Festival – Utica, Ohio
There’s fun for the whole family, including contests for kids, ice cream eating contests, over 90 local artisans, pony rides, classic car show with more than 400 cars and live entertainment. Enjoy delicious food and of course, Velvet Ice Cream. Enjoy dozens of flavors of ice cream served almost any way you can think of. Tour bus and handicapped parking is available. Shuttle service is avalible from the parking lot to the festival entrance. Admission is $5 per car.
https://sertomaicecreamfestival.com/
May 27-29, 2023 Annual Taste of Cincinnati – Cincinnati, Ohio
Memorial Day weekend in downtown Cincinnati. Started in 1979, it is now the nation’s longest running culinary arts festival, featuring more than 40 fine restaurants serving up delicious and delectable menu items. Menu items are previewed and judged for prestigious Best of Taste Awards. This is also a music festival, with continuous live entertainment featuring local and national recording stars performing on multiple stages throughout the event. Attendance: 500,000.
https://tasteofcincinnati.com/
Ohio Festivals August 26-28, 2022
August 24, 2022 at 7:25 AM | Posted in Festivals | Leave a commentTags: baking, Beer, Brats, Burgers, Cooking, Festivals, Food, Garlic, German Food, Grilling, Ohio, Potatoes, recipes, Roasting, Sauerkraut
August 26-28, 2022 56th Annual German-American Festival
Oregon, Ohio
Taking place at Oak Shade Grove. The Toledo Area’s Oldest, Largest and Greatest Ethnic Festival With Authentic German Food, Beer, and Entertainment. (also: gafsociety.org/Festival_Information.htm ) Attendance: 30,000
https://germanamericanfestival.net/
August 27-28, 2022 Annual Cleveland Garlic Festival – Cleveland, Ohio
Funds from the Cleveland Garlic Festival allow North Union Farmers’ Market to operate markets weekly throughout the year in Greater Cleveland. We administer and expand our educational and charitable market programs, which continue to be very important complements to our market season (Food Stamp enhanced purchases/EBT-SNAP, Music at the Market, Chef at the Market, Mighty Locavores K-2 educational programming in Cleveland Municipal School District and much more). With the help of 150 loyal farmers and producers, North Union Farmers Market will bring fresh, local, healthy food to more than 275,000+ customers this year.
http://clevelandgarlicfestival.org/
Jennie – O Turkey Recipe of the Week – Wisconsin Beer Turkey Brat
October 22, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Brats, Cooking, Food, Fried Onions, Grilling, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Turkey Bratwurst, Mustard, recipes, Sauerkraut, Switch, Wisconsin Beer Turkey Brat
This week’s Jennie – O Turkey Recipe of the Week is a Wisconsin Beer Turkey Brat. We’ve had this a couple of times and love them! You’ll be using the JENNIE-O® Lean Turkey Bratwurst with toppings of Mustard, Sauerkraut, and Fried Onions. The recipe calls for 3 cups of Beer to simmer the Brats in before grilling them. I’ve found a Light Lager Beer gives them the most flavor. You can use any Beer for it though. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Wisconsin Beer Turkey Brat
Brats and Beer, the two ingredients needed for the perfect BBQ party, come together to make the Wisconsin Beer Turkey Brat. It’s the envy of every hot dog.
Total Time – 1 Hour
Serving Size – 4 Servings
INGREDIENTS
3 cups beer
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions
DIRECTIONS
1) In large saucepan over medium heat, bring beer to simmer.
2) Add brats. Simmer, covered, over low heat 20 to 25 minutes.
3) Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausages on grill rack 4 inches from heat source. Grill approximately 16 to 18 minutes, turning occasionally. Always cook to well-done, 165°F. as measured by a meat thermometer.
4) Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 260
Protein 19g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 65mg
Sodium 1000mg
Saturated Fat 3g
https://www.jennieo.com/recipes/wisconsin-beer-turkey-brat/
Oktoberfest Zinzinnati Returns September 16-19, 2021
September 16, 2021 at 10:15 AM | Posted in Festivals, Food | Leave a commentTags: baking, Beer, Brats, Cincinnati, Cooking, Food, Franks, Grilling, Metts, Mustard, Ohio, Oktoberfest Zinzinnati, recipes, Roasting, Sauerkrauet, Sausages, Soft Pretzels
Oktoberfest Zinzinnati® is back, this September – with longer hours and an extra night of zelebration! The event, presented by Samuel Adams, will now open one day earlier and stay open one hour later, Thursday evening, Sep. 16 through Sunday, Sep. 19.
Expanded Oktoberfest Zinzinnati Days & Hours:
• Thursday, Sep. 16, 5 p.m.- midnight
• Friday, Sep. 17 – 11 a.m.-midnight
• Saturday, Sep. 18 – 11 a.m.-midnight
• Sunday, Sep. 19 – 11 a.m.-9 p.m .
Oktoberfest Zinzinnati, presented by Samuel Adams and Amazon, is America’s largest Oktoberfest. Oktoberfest Zinzinnati is held on 2nd and 3rd Streets, between Elm and Walnut
in downtown Zinzinnati. There are many public and private parking garages downtown within walking distance of the festival site. Oktoberfest Zinzinnati showcases the rich German heritage of Southwest Ohio, as well as tasty samples of German-style music, food and beer. First held in 1976, the event has grown to be America’s largest Oktoberfest with more than 575,000 people attending each year.
According to the Cincinnati USA Regional Chamber, grazing gourmets created the following Statistiken with their gluttonous consumption at a previous Oktoberfest Zinzinnati. These Zahlen were gleaned from an extensive survey of Oktoberfest Zinzinnati food vendors:
87,542 metts
64,000 sauerkraut balls
24,640 potato pancakes
20,000 cream puffs
6,000 jumbo pickles
1,875 lbs. German potato salad
700 pigtails 80,500 bratwurst
56,250 sausages
23,004 soft pretzels
16,002 strudel
3,600 lbs. sauerkraut
702 lbs. Limburger cheese
400 pickled pigs feet
https://www.oktoberfestzinzinnati.com/
Wild Idea Buffalo Recipe of the Week – HOT DOG DAYS OF SUMMER
July 14, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a commentTags: baking, Bison, Brats, Buns, Cheese, Chili, Cooking, Food, Grilling, Hot Dogs, Ketchup, Mustard, recipes, Relish, Roasting, Sausages, Wild Idea Buffalo, Wild Idea Buffalo Recipe of the Week
This week’s Wild Idea Buffalo Recipe of the Week is, HOT DOG DAYS OF SUMMER. Here’s some great ideas for the next time you fire the grill for Wild Idea Buffalo BRATS, HOT DOGS, and SAUSAGES. You can find this recipe and purchase the Wild Idea Buffalo Hot Dogs and Sausages along with all the other Wild Idea Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/
HOT DOG DAYS OF SUMMER
No matter how you like to top your dog, the key ingredient is still the hot dog itself. Wild Idea’s skinless Buffalo Hot Dogs are made from our 100% premium grass-fed buffalo meat and organic seasonings. So, fire up the grill and spread out your favorite toppings.
Pizza Dog Topping: Pizza Sauce and melted Mozzarella. You might also want to add some Wild Idea’s Buffalo Pepperoni!
HLT: Hot Dog, Lettuce and Tomato with Mayo. Wild Idea Buffalo Bacon might be an additional tasty topping too!
Relish and Onion Dog: Pickled Relish and Chopped Onions.
Keep it Simple: Ketchup and Mustard.
Pickled Dog: Peperoncini, Pickled Jalapeños and Red Onions.
Chili Cheese Dog: Hot Dog smothered in Chili and Cheese!
Other favorite toppings: Coleslaw, Sauerkraut, and B.B.Q Sauce.
Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/93332481-hot-dog-days-of-summer
Wild Idea Buffalo – BRATS, HOT DOGS, and SAUSAGES
All of our brats, hot dogs and sausages are made in-house from our 100% free-roaming grass-fed buffalo meat, with just the right amount of spice! The result: delicious-tasting products that are good and good for you too! What a Wild Idea! *All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.
https://wildideabuffalo.com/collections/brats-sausages-hot-dogs
Brats, Metts, Beans, and Chips
July 4, 2021 at 6:55 PM | Posted in Aunt Millie's Live Carb Smart, Bluegrass Brats and Metts | Leave a commentTags: Aunt Mullie's Live Carb Snart Hot Dog Buns, Blue Grass Bratwurst, Blue Grass Mettwurst, Brats, Cooking, Dinner, Food, French's Spicy Brown Mustard, Grilling, Meijer Amish Baked Beans, Metts, Mike Sell's Reduced Fat Potato Chips, recipes
Today’s Menu: Brats, Metts, Beans, and Chips
Happy 4th of July Everyone! For Breakfast this morning I fried up a Sunny Side Egg, Fried up some slices of Kahn’s Bologna, toasted 2 slices of Aunt Millie’s Wheat Live Carb Smart
Bread, and had a cup of BIgelow Decaf Green Tea. Summer weather has returned to West Chester! 92 degrees, sunny, and humid. After Breakfast I started a couple of loads of laundry. Then it was outside. I watered all the plants and picked a few of my Banana Peppers. I’m starting to worry about the Roma Tomatoes. My 2 plants are full of Tomatoes but none turning Red yet, hope they turn. Cleaned up the grill while I was outside also. Later I just kicked back and watched some TV. For Dinner tonight it’s Brats, Metts, Beans, and Chips.
We kept it simple for July 3rd. I picked up a package of Blue Grass Bratwursts and Mettwursts, there’s 3 of each kind in the package. I bought another package of the Blue Grass
Brats and Mettwursts from Jungle Jim’s the other day. There’s 6 Sausages that come in the package, 3 Brats and 3 Mettwursts. I greased the grill grates and fired the grill up! I prepared all 6 of the Brats and Metts, we’ll have the leftovers for a couple of Lunches. We served the Sausages on Aunt Millie’s Live Carb Smart Hot Dog Buns (45 calories and 2 net carbs per Bun). Topped them with French’s Spicy Brown Mustard. Nothing like Grilling on the 4th!
For sides I heated up some Meijer Amish Baked Beans. These are perhaps the best Baked Beans I have ever had, so good! I had mine cold and heated Mom’s up for her. We also
had some Mike Sell’s Reduced Fat Potato Chips and served with some Lay’s Ranch Dressing. For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Hope all of you Enjoyed the Weekend! Take Care All.
Blue Grass 14 oz. Mettwurst
* No MSG
* Gluten Free
* Skinless
* Fully Cooked
Mettwurst
Authentic Mettwurst made from an old
German recipe, including capsicum, mustard
powder, and pepper, with a hint of ginger.
These links are firm in texture and robust in
flavor.
Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Sat. Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 650mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Blue Grass 14 oz. Bratwurst
* No MSG
* Gluten Free
Skinless
* Fully Cooked
Bratwurst
Top quality pork, mildly seasoned with a hint of
pepper, coriander, and nutmeg for that traditional
German flavor, reminiscent of Bratwurst from the
finest Sausage shops.
Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 200 Calories from Fat 160
% Daily Value*
Total Fat 18g 27%
Sat. Fat 7g 33%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
https://www.bluegrassqualitymeats.com/our-products/
Flame Grilled Original Bratwurst w/ Green Onion Potato Chips
May 21, 2021 at 7:18 PM | Posted in Johnsonville Meats | Leave a commentTags: Aunt Millie's Live Carb Smart Hot Dog Buns, Brats, Cooking, Dinner, Emeril's New York Deli Style Mustard, Food, Johnsonville Flame Grilled Original Bratwurst, Mike Sell's Green Onion Potato Chips, recipes
Today’s Menu: Flame Grilled Original Bratwurst w/ Green Onion Potato Chips
To start my morning off I made a Fried Egg Sunnyside Up, 3 Bacon Strips, heated up the leftover Potato Pancakes and had a cup of Bigelow Decaf Green Tea. I was very hungry this
morning! 89 degrees mostly sunny and humid out today. I took an elderly neighbor to a local Meijer to get her 2nd COVID Shot. Back home I took Mom’s Car to the Car Wash and vacuumed it out. Cleaned up around the house. A little too humid to do a lot outside. Not complaining though, beats cold and snow! For Dinner tonight Flame Grilled Original Bratwurst w/ Green Onion Potato Chips.
I came across the Johnsonville Flame Grilled Original Bratwurst at Meijer on my last visit. I also bought a package of Johnsonville Flame Grilled Italian Sausages. I’ve been looking
for different items to have for Dinner. Coming up with different things for Dinner is a problem everyone seems to be having of late. So I thought I would give these a try. They come fresh in a package, 8 to a package. They are Pre-Grilled so all you have to do is heat them up. I pan heated mine.
To prepare them I started by spraying a skillet with Pam Cooking Spray. Added the Sausage. Cook over medium heat until browned, about 5 minutes, turning links often. I then
reduced the heat to medium-low and added 3 tablespoons of water to the skillet. Cover and steam for 5 minutes until heated through. For additional browning you can remove the cover and allow any remaining water to boil off. Then continue heating the links, turning frequently, until desired color is achieved. Done!
This is one delicious Bratwurst from Johnsonville. Turned out plump and delicious. Served them on Aunt Millie’s Live Carb Smart Hot Dog Buns, only 2 net carbs per Bun! Topped
them with Emeril’s New York Deli Style Mustard. For a side we had some Mike Sell’s Green Onion Potato Chips, love these! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
JOHNSONVILLE FLAME GRILLED ORIGINAL BRATWURST
The experts at Johnsonville have taken the liberty of pre-grilling these savory sausages for you, saving you preparation time and can be hot & ready for you in just 45 seconds! Johnsonville’s Flame Grilled Original Sausages are delicious on their own, on a bun or sliced up in any dish.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Vinegar Powder, Natural Flavors, Sodium Diacetate, Sodium Phosphate, Spice Extractives, Caramel Color, Natural Hog Casing.
Directions
Keep Refrigerated.
Storage and Handling:
For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Stovetop:
Spray a skillet with cooking spray. add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved.
https://www.johnsonville.com/lines/flame-grilled-links.html
Turkey Brat Dogs and Beans
August 26, 2020 at 7:16 PM | Posted in Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast I Poached an Egg, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. 94 degrees and very humid. After Breakfast I got the cart, rake,
and leaf blower out and raked the back yard before it got too humid out. Did a few things around the house. Later in the day I went to Kroger to Pick Up an order I had placed. For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer, which carries the the full line of Johnsonville Products, I had them 
in the freezer and laid a package of them in the fridge to thaw overnight. I prepared them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans, Mom’s favorite! Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s 
Beans! Brats and Beans Dinner tonight! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
Turkey Brat Dogs and Beans
July 9, 2020 at 6:59 PM | Posted in Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. 94 degrees and very humid, had a passing thunderstorm move through later in the day. After Breakfast I got the cart, rake, and leaf blower out and raked the back and side yard before it got too humid out. Did a few things around the house, running out of stuff to stay busy! For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer, which carries the the full line of Johnsonville Products, I had them in the freezer and laid a package of them in the fridge to thaw overnight. I prepared them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans Mom’s favorite! Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans! Brats and Beans Dinner tonight! For Dessert later a Jello Sugar Free Dark Cherry Jello.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
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