Healthy Recipes with Pita Bread
April 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Cashews, Cooking, EatingWell, Food, Grilling, Healthy Recipes with Pita Bread, Pita Bread, Ratatouille, recipes, Roasting, Seafood, Shrimp, Turkey, Vegetables
From the EatingWell website and Magazine its Healthy Recipes with Pita Bread. Find some Delicious and Healthy Recipes with Pita Bread with recipes including Curry-Cashew Turkey Salad Sandwiches, Shrimp and Pepper Kebabs with Grilled Red Onion Slaw, and Ratatouille Dip. I love Pita Bread, you can use it so many ways! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Recipes with Pita Bread
Find healthy, delicious recipes with pita bread, such as recipes for pita pockets, pita pizza and pita chips from the food and nutrition experts at EatingWell.
Curry-Cashew Turkey Salad Sandwiches
Hot curry powder (sometimes labeled as Madras curry powder) gives this healthy sandwich a kick. For a mellower flavor, you can use regular or mild curry powder in its place…………………….
Shrimp and Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they’re great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs……………………
Ratatouille Dip
Ratatouille is normally served as a main dish but here it’s served with pita chips and enjoyed as an appetizer. It’s made in the slow cooker so if you’re serving it at a party just leave it in the cooker on warm while your guests dig in!……………………………….
* Click the link below to get all the Healthy Recipes with Pita Bread
http://www.eatingwell.com/recipes/18100/ingredients/pita-bread/
Healthy Chowder Recipes
March 28, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Cheese, Chicken, Clams, Cooking, Corn, Crab, EatingWell, Fish, Food, Grilling, Healthy Chowder Recipes, recipes, Seafood, Spices, Vegetables
From the EatingWell website and Magazine its Healthy Chowder Recipes. Delicious and Healthy Chowder Recipes with recipes including Manhattan Crab Chowder, New England Clam Chowder, and Broccoli-Cheddar-Chicken Chowder. Chowder Comfort Foods! So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Chowder Recipes
Find healthy, delicious chowder recipes including clam, fish and seafood and corn chowder. Healthier recipes, from the food and nutrition experts at EatingWell.
Manhattan Crab Chowder
Manhattan chowder is the red kind, made with disease-fighting lycopene-rich tomatoes. This version substitutes crab for the clams. To make it cook faster, take your time to finely dice the vegetables. We call for convenient canned crushed tomatoes, but you only need 2 cups; store leftover tomatoes in an airtight container for 1 week in the refrigerator or months in the freezer. Then take them out to toss into other soups or sauces–you can’t go wrong with adding tomatoes, from a heart-health perspective! All you need is crusty bread or oyster crackers and a tossed salad and you’ve got dinner…………………………………….
New England Clam Chowder
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal………………………………..
Broccoli-Cheddar-Chicken Chowder
In this healthy broccoli-Cheddar-chicken chowder recipe, heavy cream is replaced with milk and flour-thickened chicken broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade creamy broccoli, Cheddar and chicken chowder, you’ll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store-bought or restaurant chowders…………………………………….
* Click the link below to get all the Healthy Chowder Recipes
http://www.eatingwell.com/recipes/18202/soup/chowder/
Diabetic Salmon Recipes
March 24, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Cooking, Diabetic Salmon Recipes, EatingWell, Fish, Food, Fruit, Grilling, recipes, Roasting, Salmon, Salsa, Seafood, Sliders, Spices, Vegetables
From the EatingWell website and Magazine its Diabetic Salmon Recipes. Delicious and Healthy Diabetic Salmon Recipes. You’ll find recipes like Salmon Sliders with Tangy Mustard Slaw, Salmon with Cilantro-Pineapple Salsa, and Grilled Salmon with Cilantro-Ginger Sauce. The Salmon is ready to serve! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Diabetic Salmon Recipes
Find healthy, delicious diabetic salmon recipes, from the food and nutrition experts at EatingWell.
Salmon Sliders with Tangy Mustard Slaw
The deep purple of the cabbage slaw would be enough to liven up these salmon sliders, but we add even more color with a simple carrot and cucumber side salad……………………….
Salmon with Cilantro-Pineapple Salsa
Serve this island-inspired salmon with fruity salsa for dinner and your guests may just think you’re in the tropics. Not in the mood for fish? The salsa also works well with chicken and pork…………………………….
Grilled Salmon with Cilantro-Ginger Sauce
Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. Look for Thai red chiles in the produce section of your grocery store, or use a green or red jalapeño instead. Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner………………………..
* Click the link below to get all the Diabetic Salmon Recipes
http://www.eatingwell.com/recipes/23107/health-condition/diabetic/dinner/fish-seafood/salmon/
Kitchen Hint of the Day!
March 24, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Fish, Food, Grilling, Kitchen Hints, recipes, Roasting, Salmon, Seafood
Buying and Storing Fresh Salmon Hints………………………
A whole salmon should have plump, clear, shiny eyes. The skin should be shiny and moist, and if filleted, the meat should be plump without wrinkles and look firm. If the eyes are dried out and the flesh looks cracked, mushy, or dried,,,, move on. If it looks good, before they wrap it up in paper, ask to smell it.
Proper storage is key to maintaining freshness. Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil.
Shrimp w/ Pasta Roni – Angel Hair Pasta with Herbs
March 23, 2020 at 6:53 PM | Posted in Pasta Roni, seafood, shrimp | Leave a commentTags: baking, Cooking, Dinner, Food, La Baguetterie Roasted Garlic Oval Bread, Old Bay Seasoning, Pasta, Pasta Roni – Angel Hair Pasta with Herbs, recipes, Seafood, Shrimp
Today’s Menu: Shrimp w/ Pasta Roni – Angel Hair Pasta with Herbs
For Breakfast I made a Ham and Cheese Egg White Omelet. I used Bob Evan’s Egg Whites, Meijer Cubed Ham, and Sargento Off the Block Cheddar Cheese. I also had a cup of my favorite Tea, 
Bigelow Decaf Green Tea. More rain today and every day until next Monday. So rain today and a high of 54 degrees. Well its week 2 of isolation. The Governor of Ohio has shutdown everything but Hospitals, Doctor’s Offices, Grocery Stores, essential Repair shops, and Drive Thru or Curb Side Restaurants. My cousin has been bringing us food and such when she ventures out. Also I’ve been ordering what food and needs on line but its tough finding it anymore. Most Stores are out of a lot of items but its starting to better. So wait is what we’ll do until the virus passes or a cure comes along. I hope all of you stay healthy! For Dinner tonight a favorite of mine, Shrimp w/ Pasta Roni.
Thank goodness for our 2 freezers! We have a good supply of items in the freezer. So for the Shrimp part of the dish I used Meijer Brand Frozen Jumbo Shrimp. This is my frozen Shrimp of choice, 
best I’ve found. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat. I seasoned them with Old Bay Seasoning and a sprinkle of Morton’s Lite Salt and added the Shrimp to the skillet. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.
I love having Shrimp with the Pasta Roni – Angel Hair Pasta with Herbs. It comes with the Pasta Special Seasonings Packet and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons 
of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box, leftovers coming tomorrow. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one easily prepared and delicious Shrimp and Pasta Dish! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For Dessert/Snack later a bowl of Smart Pop – Pop Corn with a Diet Peach Snapple to drink.
Pasta Roni Angel Hair Pasta with Herbs
Our Pasta Roni Angel Hair Pasta with Herbs flavor blends delicate angel hair pasta in a creamy herb sauce with other natural flavors. This delicately flavored dish is the perfect complement to your family’s favorite Italian-inspired recipes.
What You’ll Do
1 – In a medium saucepan bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2 – Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3 – Sauce will be thin. Let stand 3-5 min. to thicken.
http://www.ricearoni.com/products/Pasta_Roni/Angel_Hair_Pasta_with_Herb
Shrimp Health Benefits……….
Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 6 , 11 , 12 , 13 ).
Healthy Spring Crockpot and Slow Cooker Recipes
March 21, 2020 at 6:01 AM | Posted in Eating Well | 1 CommentTags: baking, Beef, Chicken, Cooking, Food, Healthy Spring Crockpot and Slow Cooker Recipes, Jambalaya, Pork, recipes, Roasting, Seafood, Shrimp, Sloppy Joes, Turkey, Vegetables
From the EatingWell website and Magazine its Healthy Spring Crockpot and Slow Cooker Recipes. Celebrate the up coming Spring Season with these Delicious and Healthy Spring Crockpot and Slow Cooker Recipes. You’ll find recipes like Slow-Cooker Vietnamese Pulled Chicken, Chicken and Shrimp Jambalaya, and Sloppy Pizza Joes. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Spring Crockpot and Slow Cooker Recipes
Find healthy, delicious spring crockpot and slow-cooker recipes, from the food and nutrition experts at EatingWell.
Slow-Cooker Vietnamese Pulled Chicken
Busy week coming up? Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday. Then enjoy the leftover chicken three different ways over the days to come–ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad………………………………
Chicken and Shrimp Jambalaya
The slow cooker makes easy work of this healthy jambalaya featuring brown rice and plenty of veggies. If you don’t want to make your own seasoning, just skip Step 1 and use 1 1/2 teaspoons purchased salt-free Cajun seasoning in Step 2……………………………….
Sloppy Pizza Joes
We’ve made a few tweaks to the original Sloppy Joe recipe for our easy slow-cooker version. We’ve replaced ground beef with ground turkey, added lots of vegetables and pizza sauce, and topped each sandwich with a thick slice of yummy mozzarella cheese. These pizza-flavored sandwiches will appeal to pizza lovers everywhere with a taste is out of this world!……………………………..
* Click the link below to get all the Healthy Spring Recipes
http://www.eatingwell.com/recipes/19797/seasonal/spring/crockpot-slow-cooker/
Greek Shrimp
March 10, 2020 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, seafood, shrimp | Leave a commentTags: Cooked Shrimp, Cooking, Food, Garlic, Greek Shrimp, Mizithra Cheese, Olive oil, Onion, Parsley, recipes, Seafood, Shrimp, Sugar Roma Tomatoes, White Wine
I’ve got a second Diabetic Friendly Dish featuring Shrimp for every one, Greek Shrimp. To prepare this dish you’ll be needing Olive Oil, Onion, Parsley, Garlic, Sugar Roma Tomatoes, White Wine, Cooked Shrimp, and Mizithra Cheese. It’s another recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/
Greek Shrimp
Ingredients
Preparation time: 40 minutes
1 tablespoon olive oil
1 large onion, chopped
1/4 cup chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon sugar
1 1/2 pounds Roma tomatoes, peeled and chopped
1 cup dry white wine
1 pound cooked medium-size shrimp, peeled and deveined (frozen, fully cooked shrimp, thawed, may be used for convenience)
1/4 cup grated Mizithra cheese
Directions
Yield: 5 servings
Serving size: 1/5 of recipe
* Warm the oil in a large, nonstick skillet over medium heat. Add onion and sauté until tender, about 3–4 minutes. Stir in parsley, garlic, and sugar. Add tomatoes and cook uncovered until they soften and the liquid evaporates, about 8–10 minutes; stir frequently. Add wine and cook until liquid evaporates, about 10 minutes. Add shrimp and cook, stirring occasionally, for 2–3 minutes, or until shrimp are heated through. Transfer to a serving dish and top with cheese. Can be served over cooked brown rice.
Nutrition Information:
Calories: 189 calories, Carbohydrates: 15 g, Protein: 21 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 528 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/greek-shrimp/
Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
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Healthy Aging Recipes
March 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Chicken, Cooking, Corned beef, EatingWell, Food, Grilling, Healthy Aging Recipes, mushrooms, Peppers, Pork, Potatoes, recipes, Roasting, Seafood, Shrimp, Vegetables
From the EatingWell website and Magazine its Healthy Aging Recipes. Delicious and Healthy Aging Recipes with recipes including Muffin-Tin Spinach and Mushroom Mini Quiches, Sheet-Pan Chili-Lime Salmon with Potatoes and Peppers, and Pressure Cooker “Corned” Beef and Cabbage. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Aging Recipes
Find healthy, delicious healthy aging recipes including breakfasts, lunches and dinners. Healthier recipes, from the food and nutrition experts at EatingWell.
Muffin-Tin Spinach and Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch………………………
Sheet-Pan Chili-Lime Salmon with Potatoes and Peppers
Busy weeknights beg for something simple like this salmon sheet-pan dinner. Like the name suggests, it’s all cooked on one pan. The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. It’s a complete meal with easy cleanup!……………………..
Pressure Cooker “Corned” Beef and Cabbage
Corned beef is brisket that has been pickled in spices for days. You can buy it ready-to-cook or corn your own at home, but both are serious sodium bombs, packing more than 500 mg per 3-ounce serving–nearly 25% of the recommended daily limit. For this healthier pressure cooker corned beef and cabbage, we start with a plain brisket and add seasonings ourselves to control the salt level. We also opt for a flat-cut end of brisket, instead of the thicker point cut, as it has less fat, making it easier to slice when cooked. An electric pressure cooker, such as an Instant Pot, is absolutely key to this recipe, allowing you to cook the brisket in one hour–as opposed to three hours or more in the oven. It also lets you sear and roast in one device, saving cleanup time………………………………..
* Click the link below to get all the Healthy Aging Recipes
http://www.eatingwell.com/recipes/18053/lifestyle-diets/healthy-aging/
Maryland Style Crab Cakes w/ Cheddar Bake Potatoes
March 3, 2020 at 6:31 PM | Posted in Seapak, Stouffer's | 6 CommentsTags: baking, Cheese, Cooking, Crab Cakes, Dinner, Food, La Bagquetterie Garlic Oval Bread, Potatoes, recipes, Seafood, SeaPak Maryland Style Crab Cakes, Stouffer's Cheddar Potato Bake
Today’s Menu: Maryland Style Crab Cakes w/ Cheddar Bake Potatoes
I just had a cup of Bigelow Decaf Green Tea for Breakfast. 56 degrees and rain showers this morning then cloudy in the afternoon. After Breakfast and in between showers I went to Meijer to 
grocery shop. Waiting for it to dry out around here, I have some things I have to get done outside. I’m going to Home Depot to pick up something to stop a Mole problem we have in the backyard. He’s tunneled through about 4 yards and has a mess going. I also have some minor repair work to our shed. I’m ready for Spring and warmer weather! For Dinner tonight I prepared Maryland Style Crab Cakes w/ Cheddar Bake Potatoes and Baked Garlic Loaf Bread.
I had a box of SeaPak Maryland Style Crab Cakes in the freezer and I’m having it for my Dinner tonight. I haven’t had these in a while and looking forward to them.They come frozen two to a box, 
individually vacuumed sealed. A serving size is both of the Crab Cakes.
To prepare these I preheated the oven to 425°f. Removed the frozen crab cakes from vacuum-pack and arranged on a baking sheet, flat side down. I then brushed them with melted Blue Bonnet 
Light Butter. Baked for 15 minutes on middle oven rack. Turned the Crab Cakes over and press gently to flatten them. Continued to bake for another 10 minutes. Let them cool for 3 minutes and ready to eat! I served these with a side of Louisiana Remoulade Sauce, my favorite for Seafood. Excellent Crab Cakes, lots of Crab Meat and great Seasoning. Another good item to have in your freezer.
Then to go with my Crab Cakes I prepared a Stouffer’s Cheddar Potato Bake. Another easy to prepare and delicious dish. To prepare this one I’m using the microwave. It comes in a microwavable 
tray. I just slit the film cover on the tray and microwaved it for 6 minutes, Done! I love this side by Stouffer’s! Delicious Potato Dish, really like the bread crumb topping. Then I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread with any Dish! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzel Sticks with a Diet Peach Snapple to drink.
SEAPAK MARYLAND STYLE CRAB CAKES
They come from a simple recipe, but we put a lot of love into our hand-made crab cakes. Our All-Natural Maryland Style Crab Cakes are made with real, wild-caught, blue swimming crab and a special blend of traditional herbs and spices. Comes with a creamy lemon remoulade sauce.
Serve as a Crab Cake Benedict for brunch or crumble into a Mexican Crab Dip for an easy appetizer. Only 130 calories plus 10 grams of protein per crab cake!
True to our commitment to seafood sustainability, our frozen crab cakes are certified by the National Fisheries Institute’s Crab Council.
Available in 8 oz size.
– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F.
– Caution – Product will be hot!
PREPARATION:
TO THAW
Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes.
CONVENTIONAL OVEN: (FROM THAWED)
Preheat oven to 400°F.
Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven.
Brush with melted butter or margarine.
Bake for 16–18 minutes.
CONVENTIONAL OVEN: (FROM FROZEN)
Preheat oven to 425°F.
Remove frozen crab cakes from vacuum-pack.
Arrange frozen crab cakes on baking sheet, flat side down.
Brush with melted butter or margarine.
Bake for 15 minutes on middle oven rack.
Turn crab cakes over and press gently to flatten.
Continue to bake for another 10-12 minutes.
https://www.seapak.com/products/maryland-style-crab-cakes
Stouffer’s Cheddar Potato Bake
* A side dish with diced potatoes in a cheddar cheese sauce with baconstouffers-cheddar-potato-bake
* Serves 2
* Russet potatoes
We use simple, quality ingredients that are delicious on their own. Then we combine them into the perfect recipe to make an irresistible dish.NESTLE Good Food, Good Life Made with Russet potatoes Cheddar cheese sauce Topped with bread crumbs
Ingredients:
Ingredients: Potatoes, Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Sea Salt, Mono- & Diglycerides, Spice, Seasoning (Celery Salt, Spices and Coloring).
NUTRITIONAL INFO
Nutrition Facts
Serving Size 2
Servings Per Container: 2
Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17 26.00 %
Saturated Fat 5 25.00 %
Cholesterol 20mg 7.00 %
Sodium 500mg 21.00 %
Total Carbohydrate 21g 7.00 %
Dietary Fiber 2g
Sugars 2g
Protein 9g
Panko Breaded Shrimp w/ Baked Potato
February 29, 2020 at 6:40 PM | Posted in potatoes, seafood, shrimp | Leave a commentTags: Baked Potatoes, baking, Cooking, Dinner, Food, Meijer Panko Breaded Shrimp, recipes, Russet Potatoes, Seafood, Shrimp
Today’s Menu: Panko Breaded Shrimp w/ Baked Potato
For Breakfast this morning I prepared Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to 
prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Topped it off with some Sargento Off the Block Cheddar Cheese and also made that morning cup of Bigelow Decaf Green Tea. 37 degrees and sunny out today, good to see the sun again! Did a load of laundry and cleaned the house, dusted and ran the vacuum. For Dinner tonight I prepared Panko Breaded Shrimp w/ Baked Potato.
I had bought a bag of Meijer Panko Breaded Shrimp and had them in the freezer. These were leftover from the last time I had them. They come frozen, about 16-20 Shrimp per bag. They come 
Breaded with the Panko and ready to bake! Just preheat the oven to 425 degrees. Next I got a baking sheet and lined it with foil, lightly sprayed it with Pam Non Stick Cooking Spray. Placed the Shrimp in a single layer and baked for 16 minutes, turning the Shrimp after 8 minutes.
Removed the Shrimp from the oven and placed them on a paper towel lined plate. They baked up perfect. They were Seasoned just right and the Panko Breading was Browned and Delicious. Just 
the right amount of Breading, the Shrimp was nice sized. Excellent Panko Breaded Shrimp. I’ll have to pick up another bag of these next week whem I’m at Meijer. Served them with a side of Shrimp Cocktail Sauce.
For a side I had Baked Potatoes. Topped them with Salt, Pepper, Butter, and Light Daisy Sour Cream. I also baked a loaf of our favorite Bread, La Baguetterie Roasted Garlic Oval Bread. For Dessert/
Snack later a bowl of Smart Pop – Pop Corn and a Sprite Zero to drink.
Meijer Panko Breaded Shrimp
Crispy, crunchy flavor meets shrimp with Meijer Breaded Panko Shrimp, a must-have for meals of any size. This ready-to-cook shrimp is hand-breaded, making each bite a wonderfully tasty experience. Be the hero of your get together and serve alongside your favorite cocktail sauce for your friends and family to enjoy.
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