Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese
September 14, 2017 at 5:02 PM | Posted in Pasta Roni, shrimp | Leave a commentTags: Angel Hair Pasta, Cooking, Dinner, Food, Kraft Reduced Fat Grated Parmesan Cheese., Leftovers, Pasta, Pasta Roni - Parmesan Cheese, recipes, Seafood, Shrimp
Today’s Menu: Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese
Made a Breakfast Sandwich this morning. I toasted a Healthy Life Whole Grain English Muffin, fried several slices of Boar’s Head Sweet Slice Ham, and a 1/2 slice of Boar’s Head Colby Longhorn Cheese. Build your Sandwich and Eat! Also had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy and a light shower, about 78 degrees for a high. After Lunch went over to see Dad for the rest of the afternoon. For Dinner tonight its Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese.
As usual when I make the Shrimp w/ Pasta Roni – Parmesan Cheese dish I have the leftovers the next day. So for Dinner tonight its Leftovers! Below is the original post of Shrimp w/ Pasta Roni – Parmesan Cheese and La Brea Multi Grain Bread, which contains ingredients and directions.
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.
I’ve prepared this many times now, sometimes I make it using Chicken but Shrimp is my favorite. Pasta Roni – Parmesan Cheese. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 
tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals!
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.
http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_
Shrimp w/ Pasta Roni – Parmesan Cheese
September 13, 2017 at 5:00 PM | Posted in Pasta Roni, shrimp | Leave a commentTags: Angel Hair Pasta, Cooking, Dinner, Food, Kraft Reduced Fat Grated Parmesan Cheese., Old Bay Seasoning, Pasta, Pasta Roni - Parmesan Cheese, recipes, Seafood, Shrimp
Today’s Menu: Shrimp w/ Pasta Roni – Parmesan Cheese
Woke up hungry this morning! I Scrambled a couple of Eggs, fried up 2 Jennie – O Turkey Breakfast Sausage Links, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and had my morning cup of Bigelow Decaf Green Tea. Outside it’s another day rain. Nothing like the rains down South but we got plenty here the last 2 days. I was going to try to go see Dad today but the rains were coming down pretty good. So I stayed inside for the day. Cleaned the house and a few things around the house. For Dinner tonight its Shrimp w/ Pasta Roni – Parmesan Cheese.
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.
I love having Shrimp with the Pasta Roni – Parmesan Cheese. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I’ll be having the leftovers for my Dinner tomorrow night! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.
http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_
Healthy, Quick and Easy Dinner Recipes
September 1, 2017 at 5:23 AM | Posted in Eating Well | Leave a commentTags: Apples, Baking, Cheese, Chicken, Cooking, Easy Dinner Recipes, EatingWell, Food, Grilling, Mushrooms, recipes, Salmon, Seafood, Vegetables, vegetarian recipes
From the EatingWell website and Magazine its Healthy, Quick and Easy Dinner Recipes. Delicious and healthy recipes like; Gluten-Free Apple Cheddar Cheese Toast, White Bean and Veggie Salad, and Creamy Chicken and Mushrooms. Find these and more all at the EatingWell website. Enjoy and Eat Healthy! http://www.eatingwell.com/
Healthy, Quick and Easy Dinner Recipes
Find healthy, delicious, quick and easy dinner recipes including 5 ingredient and 30-minute dinner recipes. Healthier recipes, from the food and nutrition experts at EatingWell.
Gluten-Free Apple Cheddar Cheese Toast
Think of these apple Cheddar cheese toasts like a grilled cheese 2.0. Not only do you get two servings of veggies when you bulk out your plate with this generous side salad, but we’ve also added in the goodness of fresh apple under the cheese for a bit of crunch! You only use half of the apple, so save the other half for a snack…….
White Bean and Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables……..
Creamy Chicken and Mushrooms
Whether you scored wild mushrooms at the farmers’ market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes……..
* Click the link below to get all the Healthy, Quick and Easy Dinner Recipes
http://www.eatingwell.com/recipes/18700/cooking-methods-styles/quick-easy/dinner/
Kitchen Hint of the Day!
August 29, 2017 at 5:46 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, oysters, recipes, Seafood
Grilling Oysters…….
Thinking of grilling oysters, try this; Place fresh oysters in the deep halves of their shell on a grill pan. Top each with a spoonful of herb butter, and scatter with bread crumbs. Cook on a hot grill pan or under a boiler until bubbling.
* Butter prevents oysters from drying out.
Seasoned Gulf Coast Grouper Fish Sandwich w/ Mac and Cheese
August 26, 2017 at 5:19 PM | Posted in fish, Mac and Cheese, Stouffer's, Zatarain's | Leave a commentTags: Cooking, Dinner, Fish, Food, Grouper, Mac and Cheese, recipes, Seafood, Stouffer’s Classic Mac and Cheese Mac Cups, Zatarain’s Seafood Breading Mix Seasoning.
Today’s Menu: Seasoned Gulf Coast Grouper Fish Sandwich w/ Mac and Cheese
For Breakfast this morning I toasted a couple of Eggo Waffle’s and topped them with some I Can’t Believe It’s Not Butter. I also had my morning cup of Bigelow Decaf Green Tea. Went out to grab the morning papers this morning and its 55 degrees. Another beautiful day out again, 81 degrees and sunny! Today is the neighborhood’s annual community yard sale, as always it draws a lot of people. So I got the cart out and went around the neighborhood to look at all junk people were trying to unload! Later in the afternoon I went to see Dad. We hope he gets to come home soon! For Dinner tonight I prepared a Seasoned Gulf Coast Grouper Fish Sandwich w/ Mac and Cheese.
I love my Fish and Seafood, especially this Florida Gulf Coast Grouper my friends keep bringing me back up from Florida! It’s good to have friends that also own a house off the Florida Gulf side. I had a fillet of it in the freezer, laid 
it in the fridge overnight to thaw. To prepare the fillets I seasoned them with just a bit of Sea Salt and put the fillets in a Hefty Zip Plastic Bag where I then added the Zatarain’s Seafood Breading Mix Seasoning. Shook until the fillets were well coated. Shook off the excess. Then got the Cast Iron Skillet out, sprayed it with a light coat of Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. When the skillet was ready I added the Grouper Fillets, frying about 3 1/2 minutes per side until golden brown. Grouper is so meaty and flavorful. Love Fish and Love this Grouper! I served it on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun.
To go with Fish Sandwich I prepared a Stouffer’s Classic Mac and Cheese Mac Cup. Just microwave and serve. A great tasting Mac and Cheese in a single serving cup! Tastes great, excellent Cheesy Mac. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
Grouper – Firm texture, white meat with large flake and a mild flavor. Extra lean fish.
NUTRITION
Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions
* Calories 110
* Calories From Fat 20
* Total Fat 2 g
* Saturated Fat 0 g
* Cholesterol 55 mg
* Sodium 65 mg
* Total Carbohydrates 0 g
* Protein 23 g
Stouffer’s Classic Mac and Cheese Mac Cups
Freshly made pasta with 100% real cheddar cheese sauce
Stouffer’s Classic Mac and Cheese Mac Cups are just the right size of delicious Stouffer’s Mac and Cheese.
Stouffer’s Classic Mac and Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup
Eat to Beat Diabetes: Home-Style Dinner Recipes
August 26, 2017 at 5:24 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a commentTags: Baking, Beef, Casseroles, Cheese, Chicken, Cooking, Diabetes, Diabetic Living Online, Food, Grilling, Home-Style Dinner Recipes, Meat Loaf, Pizza, recipes, Salmon, Seafood, Spices, Vegetables
From the Diabetic Living Online website its – Delicious and Diabetic Friendly Dinner Recipes like; Chicken-Fried Steak, Cheesy Meatball Bake, and Pumpkinseed Salmon with Maple-Spice Carrots. Find these and more all at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/
Eat to Beat Diabetes: Home-Style Dinner Recipes
When you think of your favorite comfort foods, what comes to mind? Casseroles, pizza, chicken, meat loaf, and potatoes? You can eat all of these home-style foods and more even while managing a diabetes meal plan and maintaining a healthy weight.
Chicken-Fried Steak
Sometimes there’s nothing better than a home-style, diner-inspired meal. Homemade breading and gravy help you control the ingredients and the carbs – just 22 grams for one steak with gravy. Serve with a side of green beans and maybe even a slice of pie…….
Cheesy Meatball Bake
Get a two-for-one recipe that uses reserved meatball soup to make this easy diabetic Italian casserole that boasts 32 grams of protein and 13 grams of fiber. You’ll love the convenience and your family will love the results…….
Pumpkinseed Salmon with Maple-Spice Carrots
This unique baked salmon and carrot recipe adds healthy omega-3 fatty acids and beta-carotene to your diabetes meal plan and features the best flavors of fall……….
* Click the link below to get all the – Eat to Beat Diabetes: Home-Style Dinner Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/eat-to-beat-diabetes-home-style-dinner-recipes
Kitchen Hint of the Day!
August 26, 2017 at 5:23 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Fish, Food, Grilling, Kitchen Hints, recipes, Roasting, Seafood, Yogurt
Yogurt and Fish…….
Grilling Fish tonight? Spread a yogurt-based marinade, such as a tandoori mixture, over fish that is to be grilled. This will seal in the juices and produce a spicy low-fat crust.
Healthy Low-Calorie Recipes
August 24, 2017 at 5:26 AM | Posted in Eating Well | Leave a commentTags: Baking, Beef, Chicken, Cooking, EatingWell, Food, Grilling, Healthy Low-Calorie Recipes, recipes, Salmon, Seafood, Spices, Turkey, Vegetables
From the EatingWell website and EatingWell Magazine its – Healthy Low-Calorie Recipes. Delicious and Healthy Low-Calorie Recipes like; Green Chile Turkey Burgers, Plank-Grilled Miso Salmon, and Slow-Cooker Vietnamese Pulled Chicken. Find these and many more all at the EatingWell website. Enjoy and eat Healthy! http://www.eatingwell.com/
Healthy Low-Calorie Recipes
Find healthy, delicious low-calorie recipes including low-calorie breakfast, lunch, dinner and snacks from the food and nutrition experts at EatingWell.
Green Chile Turkey Burgers
These healthy turkey burgers are flavored with the Southwestern triad of chiles verdes, cumin and cilantro. We serve them here on tortillas, but traditionalists can go for a bun…..
Plank-Grilled Miso Salmon
Besides adding smoky flavor, cooking salmon on a plank eliminates the triple pitfalls of grilling fish—drying out, sticking to the grate or breaking when you attempt to turn it. For this healthy grilled salmon recipe, the sweet-salty flavor of the miso-maple glaze counterpoints the buttery richness of the fish…….
Slow-Cooker Vietnamese Pulled Chicken
Busy week coming up? Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday. Then enjoy the leftover chicken three different ways over the days to come—ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad……..
* Click the link below to get all the Healthy Low-Calorie Recipes
http://www.eatingwell.com/recipes/18012/low-calorie/?page=2
Healthy Antipasto Recipes
August 23, 2017 at 5:01 AM | Posted in Eating Well | Leave a commentTags: Baking, Cooking, EatingWell, Food, Grilling, Healthy Antipasto Recipes, Oil, Olives, recipes, Salmon, Seafood, Tuna, Vegetable Antipasto
From the EatingWell website and EatingWell Magazine its Healthy Antipasto Recipes. Healthy and Delicious Antipasto Recipes like; Mediterranean Tuna Antipasto Salad for Two, Roasted Vegetable Antipasto, and Cured or Smoked Salmon Appetizer Platter. Find these and more at the EatingWell website and don’t forget to subscribe to the EatngWell Magazine, I just got the latest issue last week! So enjoy and Eat Healthy! http://www.eatingwell.com/
Healthy Antipasto Recipes
Find healthy, delicious antipasto recipes including antipasto platters and salads. Healthier recipes, from the food and nutrition experts at EatingWell.
Mediterranean Tuna Antipasto Salad for Two
Capers, red onion and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a bed of greens. It also works well stuffed into a pita for a sandwich. Give it some extra kick with a pinch of crushed red pepper or cayenne. Serve with olive bread………
Roasted Vegetable Antipasto
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer……….
Cured or Smoked Salmon Appetizer Platter
This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings—capers, hard-boiled eggs, cucumber and more—a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette……….
* Click the link below to get all the Healthy Antipasto Recipes
http://www.eatingwell.com/recipes/18161/appetizer/antipasto/
Crunchy, Colorful Salads with Protein-Packed Ingredients
August 19, 2017 at 5:36 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a commentTags: Baking, Beef, Chicken, Cooking, Diabetes, Diabetic Living Online, Food, Grilling, Lettuce, Lobster, Pork, recipes, Salad Dressing, Salads, Salads with Protein-Packed Ingredients, Seafood
From the Diabetic Living Online website its – Crunchy, Colorful Salads with Protein-Packed Ingredients. Kick up those Salads with recipes like; Lobster Roll Salad with Bacon Vinaigrette, Buffalo-Spiced Steak Salads with Blue Cheese Dressing, and Asian Pork and Cabbage Salad. Find these and much more all at the Diabetic Living Online website. enjoy and Eat Healthy! http://www.diabeticlivingonline.com/
Crunchy, Colorful Salads with Protein-Packed Ingredients
Eating a salad shouldn’t feel like punishment. Our diabetic salads are tasty, filling, and feature a variety of healthy ingredients that keep you feeling full and satisfied. Piled high with sources of lean protein and vegetables, our salads are so good your body will thank you.
Lobster Roll Salad with Bacon Vinaigrette
Get ready to share photos of this gorgeous salad with your friends. They’ll want to come over and try this gourmet-worthy meal for themselves. The recipe yields six servings, so there‘s enough to go around…….
Buffalo-Spiced Steak Salads with Blue Cheese Dressing
If your family balks at the idea of salad for dinner, break out this beefy recipe that features its own homemade blue cheese dressing. You can even fire up the grill before placing the spicy grilled steak slices on a crisp bed of mixed greens……..
Asian Pork and Cabbage Salad
If you have a big appetite, this crunchy salad is for you. Enjoy a 2-cup serving that has just 16 grams of carb. You can whip together this quick and easy diabetic dinner in about 20 minutes…..
* Click the link below to get all the – Crunchy, Colorful Salads with Protein-Packed Ingredients
http://www.diabeticlivingonline.com/diabetic-recipes/salad/crunchy-colorful-salads-protein-packed-ingredients
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