Pasta | My Meals are on Wheels

Whole Wheat Spaghetti and Turkey Meatballs w/ Texas Toast

May 13, 2019 at 6:28 PM | Posted in Honeysuckle White Turkey Products, LaRosa's Pizzeria, Ronzoni Healthy Harvest Pasta | Leave a comment
Tags: Baking, Cooking, Dinner, Food, Honeysuckle White Fresh Italian Style Turkey Meatballs, LaRosa's Original Pasta Sauce, Meatballs, New York Bakery Light Texas Toast, Pasta, recipes, Ronzoni Healthy Harvest Whole Grain Spaghetti

Today’s Menu: Whole Wheat Spaghetti and Turkey Meatballs w/ Baked Texas Toast

For Breakfast this morning I prepared a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Shredded Cheddar Cheese. Also had my morning cup of Bigelow Decaf Green Tea. 58 degrees and partly cloudy out today. After Breakfast I went to McDonald’s and picked up Breakfast for Mom. Cloudy with passing showers, high around 57 degrees. Not a lot to do today which is fine since it was one of those long nights again, had to deal with Phantom Pains! So a lot of rest today. Don’t know why these have been so often lately! For dinner tonight I prepared Spaghetti and Meatballs w/ Light Texas Toast.

Spaghetti and Meatballs tonight, we love Spaghetti and Meatballs! And you can make it healthier by using Whole Wheat Spaghetti and Turkey Meatballs. For the Meatballs I’m using my favorite, Honeysuckle White Turkey Meatballs. The Honeysuckle White Turkey Meatballs are some of the best I’ve found, fantastic taste and they’re 190 calories and 6 carbs for 3 large Meatballs. But this all the Meatballs I have left of them. And no one carries them any longer in this area. So I’ll have to find something new.

Anyway I’ll be cooking them in LaRosa’s Original Pasta Sauce, one of my favorites! The Sauce goes great on Pasta, Pizza, or as a Dipping sauce. I grabbed a small Sauce Pan, sprayed it Pam Cooking Spray, added the sauce to it, and heated on medium low heat. As the sauce started to heat up I added the Turkey Meatballs, stirred until covered with the Sauce. Cooked them for about 7 minutes and then reduced the heat to low until I was ready to use them.

I’m using Ronzoni Healthy Harvest Whole Grain Spaghetti. It’s my favorite and I use all the Ronzoni Healthy Harvest Pastas. The Spaghetti is 180 calories and 35 net carbs, which isn’t bad for Pasta. To prepare the Spaghetti; I cooked the Spaghetti as to the package instructions. I used a large Sauce Pan and filled it 1/2 way up with water. Turned the burner on high and brought the water to a rapid boil. Added the Spaghetti and stirred, returning it to the rapid boil. Cooked it uncovered, stirring it occasionally. Cooked it for a total of 8 minutes and done! Love this Pasta so tender and tasty. As the Spaghetti was cooking I baked my New York Bakery Light Texas Toast.

To serve I used a bowl and made a bed with Spaghetti. added a little Morton’s Lite Salt and Kraft Reduced Fat Grated Parmesan Cheese. I then topped with Sauce and Meatballs. Wow these Turkey Meatballs are so good, don’t understand why no one carries them any longer. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

Honeysuckle White Fresh Italian Style Turkey Meatballs

Product Description
Add traditional Italian taste to your pasta dishes with our Fresh Italian Style Turkey Meatballs. They’re fully cooked and ready to heat and eat.

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 3.0g 15%
Cholesterol 65mg 22%
Sodium 600mg 25%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.5g 2%
Sugars 1.0g
Protein 17.0g
http://www.honeysucklewhite.com/ProductDetail.aspx?product_id=1

Italian Pasta Salad w/ Hardwood Smoked Turkey Sausage

May 11, 2019 at 6:38 PM | Posted in Butterball Smoked Turkey Sausage, Ronzoni Healthy Harvest Pasta | Leave a comment
Tags: Anchovies, Butterball Hardwood Smoked Turkey Sausage, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Italian Pasta Salad, Kraft Free Italian Dressing, Kraft Reduced Fat Grated Parmesan Cheese., Olives, Pasta, recipes, Ronzoni Garden Delight Pasta

Today’s Menu: Italian Pasta Salad w/ Hardwood Smoked Turkey Sausage

For Breakfast on this sunny Saturday Morning I Poached an Egg, toasted a Thomas Light English Muffin, and had a cup of Bigelow Decaf Green Tea. Beautiful day out there today! 69 degrees and Sunny! Had to go back to Kroger, I forgot a couple of items Mom wanted. Stopped by McDonald’s and picked up Breakfast for her. Did some yard work then later helped an older neighbor do a few things around his house. For Dinner tonight its an Italian Pasta Salad w/ Hardwood Smoked Turkey Sausage.

For my Sausage I used the Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into Bite size pieces. I absolutely love the Butterball Hardwood Smoked Turkey Sausage and I had been wanting some for a while. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! These go great with anything.

Then to go with the Turkey Sausage I prepared a Italian Pasta Salad, made about noon today. It always taste even better after chilled for a while. A Light and tasty dish that includes Ronzoni Garden Delight Tri Color Rotini Pasta, Black Olives, Kalamata Olives, Hormel Turkey Pepperoni, Anchovies, Kraft Reduced Fat Grated Parmesan Cheese, Kraft Zesty Italian Fat Free Dressing, McCormick Grinder Italian Seasoning. Prepared the Pasta according to the box and added all the ingredients and tossed until well mixed. Then refrigerated until ready to use.

Made a bed of the Pasta in a bowl and topped it with the sliced Turkey Sausage, and chowed down! The Pasta Salad and Turkey Sausage are a perfect combination. And the Kraft Italian Dressing provides some great flavor! I also had a slice of the left over Garlic Bread Loaf. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Ronzoni Garden Delight Trio Italiano Pasta

Trio Italiano from Ronzoni Garden Delight
Trio Italiano is a combination of three shapes in one box: Rotini, Penne & Shells. With three shapes in three colors RONZONI GARDEN DELIGHT Trio Italiano is perfect for showcasing the vegetables in any meal, but is especially appealing in cold salads.

Nutrition Facts
Serving Size: 2oz (56g) Dry Uncooked Amount Per Serving
Calories 200 Calories from Fat 10
% Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 40g 13% Dietary Fiber 2g 8% Sugars 3g Protein 8g

See more at: http://ronzonigardendelight.newworldpasta.com/pasta_nutrition.cfm?prodId=071300800690#sthash.kx8fjPTl.dpuf

Lasagna with Meat and Sauce w/ Texas Toast (Light)

April 24, 2019 at 6:38 PM | Posted in Lasagna, Stouffer's | Leave a comment
Tags: Baking, Cheese, Cooking, Dinner, Food, New York Bakery Light Texas Toast, Pasta, recipes, Sauce, Stouffer's Lasagna with Meat and Sauce

Today’s Menu: Lasagna with Meat and Sauce w/ Texas Toast (Light)

To start this morning off I prepared a SayersBrook 4 oz. Bison Fillet Mignon. These are so tender and delicious! Cooked it for a total of 5 minutes and done, a perfect medium rare. I also Poached an Egg and served it on a Thomas Light Multi Grain English Muffin. I also had a cup of Bigelow Decaf Green Tea. Cloudy and 67 degrees out today. I had to have Mom at Dermatologist at 10:15 this morning. She didn’t want to go but I’m forcing her. She has mole and it’s been getting darker so she needed to go! On the way home we stopped by Meijer and stopped and grabbed Mom a Breakfast Sandwich from McDonald’s. For Dinner tonight I prepared a Stouffer’s Lasagna with Meat and Sauce w/ Texas Toast (Light).

I had picked up a box of Stouffer’s Lasagna with Meat and Sauce at Meijer earlier and having it tonight. I purchased the Large Size, about 2 1/2 servings. I’m also baking a few slices of the New York Bakery Texas Toast – Lite.

To prepare it s very easy. It comes frozen and to prepare it; Preheat the oven to 350°F. Leave the film on tray, but do not vent. Place the tray on a baking sheet on the center rack of the oven. Cook 56 Minutes. Remove baking sheet from oven. Let stand 1 Minute and Dinner is ready. I really enjoy this Lasagna! Plenty of Sauce and Meat and the Noodles are good size and tender. One easy way to have a Lasagna Dinner! The Lasagna is 260 calories and 25 net carbs per serving.

I also baked a slice of New York Bakery Lite Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

Stouffer’s Lasagna with Meat and Sauce
Large Size
Traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of natural cheese

Conventional Oven
1) Preheat to 350°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 56 Minutes.
4) Remove baking sheet from oven. Let stand 5 Minutes.

Cooking Tips
* Will be hot!
* Ensure product reaches an internal temperature of 160°F
* Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
* Do not prepare in toaster oven
* Do not reheat tray

Nutrition Facts:

Serving Size 3.00

Amount Per Serving:

Calories 260 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 13%
Saturated Fat 4.50g 23 %
Trans Fat 0.00g
Cholesterol 30.00mg 9 %
Sodium 690.00mg 29 %
Total Carbohydrate 28.00g 9 %
Dietary Fiber 3.00g 13 %
Sugars 6.00g
Protein 17.00g
THOUGHTFUL PORTIONTM
1 Portion = 1/2 of dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

New York Bakery Lite Texas Toast
With half the fat of our Garlic Texas Toast, New York Bakery® Lite Texas Toast has the same garlic taste with half the guilt.

Conventional Oven*

Pre-heat oven to 425°f.
* Place slices flat on baking sheet
* Bake 5 – 8 minutes on middle shelf of oven
* To brown on both sides, turn over and bake an additional 2 minutes
*Oven temperatures may vary
Box contains 8 slices.
http://www.nybakery.com/products/lite-texas-toast/

20-Minute Healthy Fish Recipes and Seafood Recipes

April 21, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: 20-Minute Healthy Fish Recipes and Seafood Recipes, Baking, Cod, Cooking, Crab, EatingWell, Fish, Food, Grilling, Pasta, recipes, Shrimp, Spices, Vegetables

From the EatingWell website and Magazine its 20-Minute Healthy Fish Recipes and Seafood Recipes. Ready for some Delicious 20-Minute Healthy Fish Recipes and Seafood Recipes, I am! I love Fish and Seafood! Check out recipes like; New England Fried Shrimp, Crab Cake Burgers, and Teriyaki-Glazed Cod with Cauliflower Rice. Find these recipes and much more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

20-Minute Healthy Fish Recipes and Seafood Recipes
Busy weeknights call for fast dinners. Seafood is a quick cooking protein and all of these recipes for tuna, salmon, cod shrimp and more come together in 20 minutes or less. Try these quick and healthy recipes for fish cakes, roasted salmon, shrimp scampi and poke bowls.

New England Fried Shrimp
Who doesn’t love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the deep fryer and pan-fries them in a little bit of oil instead. With 9 grams of total fat and 213 calories per serving, you can feel good about enjoying them……….

Crab Cake Burgers
These burgers have a true crab flavor that isn’t masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces……..

Teriyaki-Glazed Cod with Cauliflower Rice
This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice………..

* Click the link below to get all the 20-Minute Healthy Fish Recipes and Seafood Recipes
http://www.eatingwell.com/recipes/22192/ingredients/fish-seafood/20-minute/slideshow/20-minute-healthy-fish-recipes-seafood-recipes/

Leftovers -Banquet Homestyle Bakes Pizza Pasta w/ French Bread

April 19, 2019 at 6:35 PM | Posted in Banquet Homestyle Bake | Leave a comment
Tags: Baking, Banquet Homestyle Bakes Pizza Pasta, Cheesy Bread, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Leftovers, Mushrooms, Pasta, Pizza, recipes, Sauce

Today’s Menu: Leftovers – Banquet Homestyle Bakes Pizza Pasta w/ French Bread

Toasted a couple of Nutri Grain Eggo Waffles and a cup of Bigelow Decaf Green Tea for Breakfast. After Breakfast I headed back to Lowe’s to exchange Grills. The one we had ordered just would not work in the confined space we have. So I ended up buying a more expensive Grill but more compact. So they’ll deliver the new one and take back the other one sometime next week. A lot cooler out today, only in the 40’s and rain on and off all day. For Dinner tonight its all leftovers! I heated up the leftover Banquet Homestyle Bakes Pizza Pasta w/ French Bread. I reheat everything in the microwave. I’ve left the original post below for description. Enjoy!

The Banquet Homestyle Bakes Pizza Pasta has two of my favorites in it, pasta and pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

Along with the Pizza Pasta I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4
Amount Per Serving
Calories 280Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

April 18, 2019 at 6:29 PM | Posted in Banquet Homestyle Bake | Leave a comment
Tags: Baking, Banquet Homestyle Bakes Pizza Pasta, Cheesy Bread, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Mushrooms, Pasta, Pizza, recipes, Sauce

Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

I made a Ham and Cheese Omelet for Breakfast this morning. I used Egg Beater’s Egg Whites, Meijer Diced Ham, and Sargento Reduced Fat Shredded Sharp Cheddar Cheese. I also toasted a slice of Aunt Millie’s Light Whole Grain Bread and had a cup of Bigelow Decaf Green Tea. Rain Showers and windy out today, high of 75 degrees. Not much going on today. I haven’t felt up to power the couple of days. Back in 2003 when my Cancer Trial ended I have days that I get chills and it almost feels like the flu. It lasts about 3 days, and this is the 3rd day so hopefully I’ll be better tomorrow. I don’t have these too often, thankfully! So it was a lot of rest today. For Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

We Love this Pizza Pasta from Banquet! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

Anyway it’s got two of my favorites in it, pasta and pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

Along with the Pizza Pasta I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr. Pepper to drink.

Banquet Homestyle Bakes Pizza Pasta

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

Healthy Fettuccini Recipes

April 16, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: Alredo, Baking, Chicken, Cooking, EatingWell, Fish, Food, Grilling, Healthy Fettuccini Recipes, Pasta, Pork, recipes, Seafood, Vegetables

From the EatingWell website and Magazine its Healthy Fettuccini Recipes. Pasta Lovers here’s some Delicious and Healthy Fettuccini Recipes. With recipes including; Mushroom and Asparagus Fettuccine, Pan-Seared Scallops with Tomato, Olives, and Fresh Basil, and Fettuccine Alfredo. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Fettuccini Recipes
Find healthy, delicious fettuccini recipes including fettuccini alfredo, fettuccini carbonara and mushroom fettuccini. Healthier recipes, from the food and nutrition experts at EatingWell.

Mushroom and Asparagus Fettuccine
Mushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that’s lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe…………..

Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
This Italian-inspired dish is full of flavor. Use whole grain or multigrain fettuccine to make it a healthier option………

Fettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork…………….

* Click the link below to get all the Healthy Fettuccini Recipes
http://www.eatingwell.com/recipes/19253/ingredients/pasta-noodle/pasta-by-shape/fettuccini/

“Meatless Monday” Recipe of the Week – Angel Hair with Tomato Cream Sauce

April 15, 2019 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
Tags: Angel Hair with Tomato Cream Sauce, Buitoni Marinara Sauce, Cooking, CooksRecipes, Food, Meatless Monday, Parmesan Cheese, Pasta, recipes, Tomato Cream Sauce, Vegetarian

This week’s Meatless Monday Recipe is Angel Hair with Tomato Cream Sauce. Angel Hair Pasta topped with BUITONI® Marinara Sauce. Bake a loaf of Crusty Bread and you are set! The recipe is from one of my favorite sites, the CooksRecipes website. The Cooks site has an endless recipes to please all tastes, diets, and cuisines! Check it out today. Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Angel Hair with Tomato Cream Sauce
For a heavenly meal, ladle this creamy tomato sauce over angel hair pasta.

Recipe Ingredients:
2 (15-ounce) containers BUITONI® Marinara Sauce
2/3 cup NESTLÉ® CARNATION® Evaporated Milk (5-ounce can)
1 teaspoon minced garlic
2 (9-ounce) package BUITONI® Angel Hair Pasta
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley

Cooking Directions:
1 – Place sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.
2 – Prepare pasta according to package directions; drain. Toss with sauce. Season with salt and ground black pepper. Sprinkle with cheese and basil.
Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 350 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 2.5 g Cholesterol: 55 mg Sodium: 750 mg Carbohydrates: 57 g Dietary Fiber: 4 g Sugars: 12 g Protein: 14 g.
https://www.cooksrecipes.com/mless/angel_hair_with_tomato-cream_sauce_recipe.html

Healthy Macaroni Recipes

April 13, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: Baking, Beef, Cheese, Chicken, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Macaroni Recipes, Macaroni, Pasta, recipes

From the EatingWell website and Magazine its Healthy Macaroni Recipes. It’s Comfort Food Heaven with these Healthy Macaroni Recipes with recipes like; Deviled-Egg Macaroni Salad, Mile-High Beefy Mac and Cheese, and American Goulash. Find these recipes and more all at the EatingWell website. Plus you can subscribe to the EatingWell Magazine, one of my favorites! Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Macaroni Recipes
Find healthy, delicious macaroni recipes including mac & cheese and macaroni salad. Healthier recipes, from the food and nutrition experts at EatingWell.

Deviled-Egg Macaroni Salad
This pasta salad looks like the classic picnic side, but in one bite you’ll know it’s special. It holds all the incredible flavors of deviled eggs and is creamy too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don’t make this more than a few hours before you plan to eat it………….

Mile-High Beefy Mac and Cheese
This one-dish meal is a combination of two favorites—hamburgers and macaroni and cheese. Add in some broccoli and carrots and a creamy cheese sauce and you’ve got a meal the whole family will appreciate………..

American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot………..

* Click the link below to get all the Healthy Macaroni Recipes
http://www.eatingwell.com/recipes/19256/ingredients/pasta-noodle/pasta-by-shape/macaroni/

Kitchen Hint of the Day!

April 13, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Pasta, recipes, Whole Grain Pasta

Eat your Whole Grain Pasta………….

Whole-grain pasta uses all of the wheat kernel, which means that the nutrients remain in the pasta, along with fiber and other beneficial components. Whole-grain pasta is also lower in calories and carbohydrates. Eating whole grains has been linked to a lower risk of obesity and the associated health risks.