Soup Special of the Day!……Broccoli Cheddar Soup

October 15, 2017 at 5:33 AM | Posted in soup, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is Broccoli Cheddar Soup. Enjoy and Eat Healthy!

Broccoli Cheddar Soup

Ingredients
1 tablespoon Butter (Blue Bonnet Light Butter)
1/2 Onion, chopped
1/4 cup melted Butter (Blue Bonnet Light Butter)
1/4 cup Flour
2 cups 2% Milk
¼ teaspoon nutmeg
2 cups Low Sodium Chicken Stock
1 1/2 cups coarsely chopped Broccoli Florets
1 cup matchstick-cut Carrots
1 stalk Celery, thinly sliced
2 1/2 cups Sargento Reduced Fat Shredded Sharp Cheddar cheese
Sea Salt and Ground Black Pepper to taste

Directions
1 – Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2 – Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it’s granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3 – Gradually pour milk into flour mixture while whisking constantly, add nutmeg. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
4 – Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

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Turkey Burritos

September 12, 2017 at 5:34 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along a Jennie – O Turkey Recipe for Turkey Burritos. A Burrito recipe using Hormel Turkey Chili with No Beans, Turkey Chili, JENNIE-O® Lean Ground Turkey, sautéed Vegetables and Cheddar Cheese. Turkey Chili in a Burrito, I already love it! It’s 270 calories and 21 net carbs. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the Switch! https://www.jennieo.com/

 

Turkey Burritos

A twist on your classic burrito, this simple recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ cup chopped onion
1 green bell pepper, chopped
1 (15-ounce) can HORMEL® Turkey Chili No Beans
½ cup salsa
8 flour tortillas
½ cup shredded Cheddar cheese, divided
additional salsa and cheese, if desired
½ cup prepared queso sauce, if desired
½ cup pico de gallo, if desired
¼ cup diced avocado, if desired

DIRECTIONS

1) Cook turkey as specifed on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add onion and bell pepper.
2) Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.
3) Top with queso, pico de gallo and avocado, if desired
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION
PER SERVING
Calories270
Protein21g
Carbohydrates24g
Fiber3g
Sugars2g
Fat10g
Cholesterol65mg
Sodium520mg
Saturated Fat3.5g
https://www.jennieo.com/recipes/27-turkey-burritos

“Meatless Monday” Recipe of the Week – Cheese Stuffed Green Peppers

August 28, 2017 at 5:32 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Cheese Stuffed Green Peppers. It’s from the CooksRecipes website which has a huge selection of recipes to please all tastes and cuisines. So Enjoy and Eat Healthy! http://www.cooksrecipes.com/index.html

 

Cheese Stuffed Green Peppers

These appealing cheese and rice stuffed bell peppers make a comforting and satisfying meatless entrée or a hearty side dish.

Recipe Ingredients:

6 medium green peppers
1/3 cup chopped onion
2 tablespoons butter
3 cups cooked regular rice
3 cups (12 ounces) shredded Wisconsin Cheddar cheese
2 tablespoons chopped pimento
1/2 teaspoon kosher or sea salt

Cooking Directions:

1 – Cut off tops of green peppers; remove seeds and membrane. Cook 5 minutes in boiling salted water; drain.
2 – Sauté onion in butter until golden.
3 – In a mixing bowl combine onion, rice, cheddar cheese, pimento and salt; toss to blend. Spoon into green pepper cups, packing down lightly. Place peppers upright in a 10x6x1 1/2-inch baking dish.
4 – Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until heated through.
Makes 6 servings.

http://www.cooksrecipes.com/mless/cheese_stuffed_green_peppers_recipe.html

Jennie – O Turkey Recipe of the Week – Turkey Breakfast Pizza

August 4, 2017 at 5:22 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Breakfast Pizza. Start your morning off with Pizza, a Turkey Breakfast Pizza! Made with using JENNIE-O® Turkey Bacon along with toppings of Shredded Cheddar Cheese, Green Onions, and Red Bell Peppers. You can find this recipe at the Jennie – O website which is loaded with delicious and healthy recipe ideas like this week’s recipe. Enjoy and Make the Switch! https://www.jennieo.com/

 

Turkey Breakfast Pizza

Brunch doesn’t get as much respect as other meals. But that stops today. With flaky crust, bell peppers and crispy turkey bacon, they’ll remember this meal all week.

INGREDIENTS

1 (13.8-ounce) can refrigerated pizza dough
½ (12-ounce) package JENNIE-O® Turkey Bacon
2 tablespoons butter
2 tablespoons flour
1¼ cups milk
½ cup shredded Cheddar cheese
¼ cup sliced green onions
¼ cup chopped red bell pepper

DIRECTIONS

1) Heat oven to 425°F. Spray 13×9-inch baking dish with non-stick cooking spray.
2) In prepared dish, press dough in bottom and up sides of pan. Bake 5 minutes. Remove from oven; set aside.
3) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble; set aside.
4) Melt butter in saucepan over medium heat. Stir in flour until smooth. Gradually whisk in milk. Cook 5 to 10 minutes or until thickened, stirring occasionally. Remove from heat and add cheese; stir until melted. Spread cheese sauce evenly over baked crust.
5) Sprinkle with bacon, green onions and bell pepper. Bake 15 minutes or until crust is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories320
Protein15g
Carbohydrates36g
Fiber2g
Sugars3g
Fat13g
Cholesterol35mg
Sodium720mg
Saturated Fat4.5g
https://www.jennieo.com/recipes/258-turkey-breakfast-pizza

Turkey Club Sandwich

August 4, 2017 at 5:21 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Just wanted to pass along another delicious and healthy Jennie – O Turkey Recipe, Turkey Club Sandwich. Made with JENNIE-O® DELI FAVORITES® Oven Roasted or Reduced Sodium Turkey Breast and JENNIE-O® Turkey Bacon. Along with Reduced-Fat Cheddar Cheese, Red Onion, Tomato, and Lettuce and its all on a toasted Whole Grain Bread! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

Turkey Club Sandwich

When it comes to sandwiches, the Turkey Club is the best there is. With crunchy cucumbers, toasted bread and crispy turkey bacon, this is a Club the whole family will want to join.

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
4 tablespoons fat-free mayonnaise
1 teaspoon prepared horseradish
8 slices reduced-calorie whole grain bread, toasted
8 ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, or Reduced Sodium Turkey Breast
4 ounces thinly sliced reduced-fat Cheddar cheese
1 small red onion, thinly sliced
2 roma tomatoes, thinly sliced
4 lettuce leaves

DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside. In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.
2) Top with turkey breast, cheese, onion, tomato, bacon and lettuce. Place remaining toasted bread on top
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories330
Protein24g
Carbohydrates24g
Fiber6g
Sugars4g
Fat16g
Cholesterol65mg
Sodium840mg
Saturated Fat6g
https://www.jennieo.com/recipes/34-turkey-club-sandwich

“Meatless Monday” Recipe of the Week – Veggie Taco Salad

July 24, 2017 at 5:33 AM | Posted in Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Veggie Taco Salad. Soy Crumbles replaces the meat in the Taco Salad. Other ingredients are; Salsa, Shredded Lettuce, Corn Kernels, Black Beans, along with the toppings. The recipe is from the Diabetic Gourmet Magazine website. At the Diabetic Gourmet site you’ll find a huge selection of Diabetic Friendly recipes. So Enjoy and Eat Healthy! http://diabeticgourmet.com/

 

Veggie Taco Salad

Ingredients

2 cups soy crumbles (you can find these in your grocer’s freezer section or refrigerated meat section)
3/4 cup salsa
5 cups shredded lettuce
1 cup corn kernels
1 cup black beans
Topping Options

1/4 cup sliced green onions
1/4 cup shredded reduced-fat cheddar cheese
2 tablespoons sliced ripe olives
2 tablespoons fat free sour cream

Directions

1 – In large nonstick skillet coated with cooking spray, cook crumbles and salsa over medium heat about 5 minutes or until heated through, stirring frequently.
2 – In large bowl toss together lettuce, corn and black beans. Arrange on 4 serving plates. Top with crumbles mixture. Sprinkle with toppings.
Nutritional Information (Per Serving)
Calories: 180
Protein: 14g
Sodium: 600 mg
Fat: 4g
Carbohydrates: 26g

http://diabeticgourmet.com/recipes/html/1056.shtml

Jennie – O Turkey Recipe of the Week – Cheesy Turkey Quesadillas

May 5, 2017 at 5:33 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Cheesy Turkey Quesadillas. It’s Quesadillas made healthier and just as delicious! It’s made using JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast along with other ingredients and wrapped in taco-sized whole wheat tortillas. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. So Enjoy and Make the Switch! https://www.jennieo.com/

 
Cheesy Turkey Quesadillas

Here’s a quesadilla recipe so tasty! Melted cheese, deli turkey, refried beans, fresh tomatoes and green onions fill this simple appetizer at under 500 calories per serving.

INGREDIENTS

2 teaspoons canola oil
4 CHI-CHI’S® taco-sized whole wheat tortillas
1 cup refried beans
1 teaspoon chili powder
12 ounces JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
1 tomato, chopped
4 green onions, sliced
½ cup shredded reduced-fat Cheddar cheese
salsa, if desired
yogurt, if desired
DIRECTIONS

1) Heat griddle or large skillet. Brush 2 tortillas with oil. Place oiled side down on cutting board. Spread with refried beans. Sprinkle with chili powder.
2) Place on griddle. Top with turkey, tomato, green onions and cheese. Add remaining tortillas. Brush with oil. Cook 2 to 3 minutes or until browned. Turn and cook 2 minutes or until golden brown. Cut into quarters. Serve with salsa and yogurt, if desired.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories360
Protein28g
Carbohydrates34g
Fiber6g
Sugars2g
Fat10g
Cholesterol40mg
Sodium810mg
Saturated Fat3g
https://www.jennieo.com/recipes/755-cheesy-turkey-quesadillas

Jennie – O Turkey Recipe of the Week – Turkey Bacon Cheese Balls

April 7, 2017 at 6:31 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Bacon Cheese Balls. The perfect Appetizer, Turkey Bacon Cheese Balls! Made with JENNIE-O® Turkey Bacon along with Cream Cheese, Cheddar Cheese, Chives, Pecans, and Spices. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Bacon Cheese Balls

This indulgent little appetizer features cream cheese, Cheddar cheese, and crowd-pleasing bacon all rolled up into one amazing bite. One of our many appetizers that’s ready in just 35 minutes.

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
12 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
¼ cup chopped fresh chives, divided
1 teaspoon smoked paprika
½ teaspoon garlic salt
¼ teaspoon freshly ground pepper
1 cup finely chopped toasted pecans
serve with crackers, if desired
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Finely chop; set aside.
2) Stir in paprika, garlic salt and pepper.
3) Shape into 1-inch balls. Refrigerate 15 minutes
4) In small bowl, combine pecans and remaining 1 tablespoon chives.
5) Roll balls in pecan mixture, pressing to coat. Refrigerate until ready to serve.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories230
Protein13g
Carbohydrates6g
Fiber1g
Sugars3g
Fat17g
Cholesterol30mg
Sodium570mg
Saturated Fat4.5g
https://www.jennieo.com/recipes/1113-turkey-bacon-cheese-balls

Soup Special of the Day!…..Broccoli Cheddar Soup

January 1, 2017 at 6:24 AM | Posted in soup, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is a Broccoli Cheddar Soup. Serve topped with cheese and a side of your favorite baked bread. Soup is on!

 

Broccoli Cheddar Soup

Ingredients
1 tablespoon Blue Bonnet Light Butter
1/2 Onion, chopped
1/4 cup melted Blue Bonnet light Butter
1/4 cup Flour
2 cups 2% Milk
2 cups Swanson Low sodium Chicken Stock
1 1/2 cups coarsely chopped Broccoli Florets
1 cup matchstick-cut Carrots
1 stalk Celery, thinly sliced
1/2 teaspoon Ground Nutmeg
1 teaspoon Gound Roasted Cumin
2 1/2 cups Sargento Reduced Fat Shredded Sharp Cheddar Cheese
Sea Salt and Ground Black Pepper to taste

Directions
1 – Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2 – Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it’s granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3 – Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, celery, nutmeg, and roasted cumin; simmer until vegetables are tender, about 20 minutes.
4 – Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Classic Skyline Chili Dip – Party Size

December 25, 2016 at 6:19 AM | Posted in Skyline Chili | Leave a comment
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Here’s a delicious appetizer not only for the Holidays but anytime, Classic Skyline Chili Dip – Party Size. Serve it with your favorite Chips or Crackers.

 

 

Classic Skyline Chili Dip – Party Size

What you need:classic-skyline-chili-dip-party-size
9 x13 Oven/MicrowaveSafe Pan
12 ounces of cream cheese softened to room temp
13 to 15 ounces of Skyline Chili
1 quart microwave safe bowl
12 ounces of Skyline Shredded Cheddar Cheese
Your favorite tortilla or corn chips

 

 

How to prepare:
1 – Preheat oven to 375 degrees
2 – Spread 12 ounces of cream cheese in an even layer into your pan
3 – Heat 13 to 15 ounces of Skyline Chili in covered 1 quart microwave safe bowl on high for 2 minutes
4 – Pour heated chili evenly over the cream cheese layer
5 – Place pan in preheated (375 degrees) oven for 10 minutes
6 – Remove from oven and top evenly with 12 ounces of Skyline Shredded Cheddar Cheese
7 – Let stand for 5 minutes
8 – Dig in! Scoop the Skyline Dip with your favorite tortilla or corn chip
http://www.skylinechili.com/index.php
http://www.skylinechili.com/promotions.php

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