Jennie – O Turkey Recipe of the Week – Turkey Burger and Sundried Tomato Mayo

May 11, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger and Sundried Tomato Mayo. This one uses JENNIE-O® Lean Turkey Burger Patties along with toppings of Sundried Tomato Mayo, Arugula, Cheddar Cheese, all served on split Ciabatta Bread. As always you can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Jennie – O recipes. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Burger and Sundried Tomato Mayo
The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and cheddar cheese. Once you see how easy this recipe is to make, plain burgers will be a thing of the past.

INGREDIENTS
¼ cup oil-packed sun-dried tomatoes, drained
2 tablespoons water
2 teaspoons balsamic vinegar
¼ cup mayonnaise
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices white Cheddar cheese, halved
1 (14-ounce) package ciabatta bread, split and cut into 4 pieces
arugla leaves

DIRECTIONS
1) In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.
2) Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Place cheese on bottom halves of bread. Top with burgers, sun-dried mayo, arugula and bread top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 32g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 15g
Cholesterol 90mg
Sodium 550mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/700-turkey-burger-and-sundried-tomato-mayo

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Volcano Turkey Burger

May 10, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’m passing along a Volcano Turkey Burger from the Jennie – O Turkey website. Made using JENNIE-O® Extra Lean Ground Turkey Breast along with Iceberg Lettuce, Ketchup, Shredded Low-Fat Mozzarella and Cheddar Cheese, and served on small Whole-Wheat Buns. This is just one of many of the Delicious and Healthy Recipes you can find at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Volcano Turkey Burger
These juicy turkey burgers are erupting with cheese and ketchup. Get your kids in on the fun of creating each “volcano” burger for some weeknight dinner recipe fun.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup shredded iceberg lettuce
½ cup ketchup
¼ cup shredded low-fat mozzarella cheese
¼ cup shredded low-fat Cheddar cheese
5 small whole-wheat buns

DIRECTIONS
1) Heat oven to 400°F. Grease baking sheet.
2) Divide turkey into 5 portions. Shape each portion into a cone shape so it looks like a volcano with center somewhat hollowed. Place formed burgers on baking sheet. Bake 40 minutes or until internal temperature of 165°F as measured by a meat thermometer.
3) Top bottom bun with lettuce to simulate grass and add burger. Pour ketchup into the hollowed out portion of burger and along the side to make it look like lava coming out. Sprinkle tops of each volcano with cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 28g
Carbohydrates 26g
Fiber 3g
Sugars 9g
Fat 4g
Cholesterol 50mg
Sodium 660mg
Saturated Fat 2g
https://www.jennieo.com/recipes/449-volcano-turkey-burger

Turkey Mac and Cheese

April 3, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I came across this Comfort Food Classic on the Jennie – O Turkey website, Turkey Mac and Cheese. Made using JENNIE-O® Turkey Franks along with Macaroni and Shredded Fat Free Cheddar Cheese. At the Jennie – O site you’ll find a huge selection of delicious and healthy recipes. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Mac and Cheese
Looking for a comfort food recipe that’s kid-friendly (and adult-friendly, too)? Then try this quick dinner recipe tonight, with real homemade cheese sauce and turkey franks.

INGREDIENTS
2 cups uncooked macaroni
1 (12-ounce) package JENNIE-O® Turkey Franks, cut into ½-inch pieces
2 tablespoons butter
2 tablespoons flour
2 cups milk
1½ cups shredded fat-free Cheddar cheese

DIRECTIONS
1) Cook macaroni as specified on the package or until al dente; drain.
2) Heat skillet over medium heat. Add turkey franks. Cook 5 minutes or until browned, stirring occasionally; remove from pan. In same pan over medium heat, melt butter. Add flour; stir 1 minute.
3) Gradually whisk in milk. Whisk to remove any lumps. Cook 5 minutes or until thickened, stirring occasionally. Add cheese. Stir until cheese is melted. Add macaroni and turkey franks; stir to combine.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 440
Protein 25g
Carbohydrates 41g
Fiber 2g
Sugars6 g
Fat 18g
Cholesterol 70mg
Sodium 990mg
Saturated Fat 8g
https://www.jennieo.com/recipes/538-turkey-mac-and-cheese

Bronx Turkey Burger

March 4, 2018 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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You’ll want to fire that grill up early this year to make this Burger, the Bronx Turkey Burger. Made using JENNIE-O® Lean Turkey Burger Patties with toppings of Grilled Peppers and Onions, a Spicy Aioli and a Melted Cheese Sauce, and served on a toasted Reduced calorie Hamburger Bun. You can find this recipe at the Jennie – O Turkey website. Jennie – O has a huge selection of Delicious and Healthy Recipes, so check it out today! Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Bronx Turkey Burger
Topped with grilled peppers and onions, a spicy aioli and a melted cheese sauce, these are turkey burgers with Bronx accent. Not for nothin’, but this lean, mean dinner recipe is under 500 calories per serving.

INGREDIENTS
2 poblano peppers
8 green onions, trimmed
½ cup fat-free mayonnaise
2 teaspoons chipotle hot sauce
1 (8-ounce) package cream cheese
¼ cup grated Cheddar cheese
2 tablespoons milk
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 reduced-calorie hamburger buns, split and toasted

DIRECTIONS
1 – Grill peppers until skin blisters and blackens. Put in bowl. Cover and let stand 10 minutes. Peel skin from peppers. Cut peppers open; scrape away and discard seeds. Cut peppers into strips; set aside.
2 – Grill whole green onions over medium heat 5 minutes or until softened; chop; set aside.
3 – In small bowl, combine mayonnaise and hot sauce; set aside.
4 – In small saucepan over medium heat, combine cheeses and milk. Stir until cheese is melted. Remove from heat and continue to stir until sauce is smooth.
5 – Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
6 – Spread both cut sides of buns with mayonnaise mixture. Top bottom half of buns with patties, peppers, onions, cheese sauce and cover with bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 410
Protein 37g
Carbohydrates 33g
Fiber 5g
Sugars 9g
Fat 15g
Cholesterol 100mg
Sodium 970mg
Saturated Fat 5g

https://www.jennieo.com/recipes/495-bronx-turkey-burger

Jennie – O Turkey Recipe of the Week – Turkey Sausage and Egg Breakfast Sandwich

March 2, 2018 at 6:03 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Sausage and Egg Breakfast Sandwich. Start your day of right with this week’s recipe of a Jennie – O Turkey Recipe of the Week – Turkey Sausage and Egg Breakfast Sandwich! Using JENNIE-O® Lean Turkey Breakfast Sausage Patties along with Egg Substitute, Cheddar Cheese, and English Muffins. For your English Muffins you might like to try the one we always use, Healthy Life Whole Grain English Muffins. They are only 100 calories and 16 net carbs per serving. You can find this recipe along with info and description of the JENNIE-O® Lean Turkey Breakfast Sausage Patties all at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/

Turkey Sausage and Egg Breakfast Sandwich
Turkey sausage patties, eggs, melted cheese and toasted English muffins can make any morning brighter. Ready in under 15 minutes you can take breakfast to-go on your way out the door.

INGREDIENTS
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
1½ cups egg substitute or 6 eggs
¼ teaspoon freshly ground pepper
6 slices Cheddar cheese
6 English muffins, split and lightly toasted

DIRECTIONS
1)Press 2 patties together to form 1 patty. Repeat with remaining patties.
2) Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3) In non-stick skillet over medium-low heat, melt butter. Add eggs. Sprinkle eggs with pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.
4) Place cheese slice over eggs; cover and cook 1 minute or until cheese is melted. Place sausage patty on each muffin bottom; top with egg and add muffin top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein2 8g
Carbohydrates 28g
Fiber 2g
Sugars 1g
Fat 17g
Cholesterol 75mg
Sodium 910mg
Saturated Fat 9g
https://www.jennieo.com/recipes/129-turkey-sausage-and-egg-breakfast-sandwich

Turkey Sausage and Sassy Scrambled Eggs

March 2, 2018 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s another delicious and healthy way to start you day off, Turkey Sausage and Sassy Scrambled Eggs. This would make a great Brunch idea also. You’ll be using JENNIE-O® Lean Turkey Breakfast Sausage Links, I love these! Then for those Sassy Eggs you’ll need Egg Substitute, Green Onions, Bell Peppers, Hot Pepper Sauce, and Cheddar Cheese. You can find this recipe along with all the other delicious and healthy recipes all at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey Sausage and Sassy Scrambled Eggs
Spice up your breakfast or brunch with this carb-conscious Mexican recipe. Fluffy scrambled eggs mixed with fresh green onion and bell peppers pairs perfectly with savory lean turkey sausage.

INGREDIENTS
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
2 tablespoons butter
2½ cups egg substitute or 10 eggs
½ cup diced red bell pepper
½ cup diced green onions
¾ teaspoon hot pepper sauce
½ cup shredded Cheddar cheese

DIRECTIONS
1) Cook turkey sausage links as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Meanwhile, in large skillet over medium-high heat melt butter. In medium bowl, beat together eggs, bell pepper, green onions and hot pepper sauce. Pour into skillet. Cook 3 minutes or until eggs are set; stirring occasionally.
3) Sprinkle with cheese and stir to combine. Serve with sausages.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 17g
Carbohydrates 2g
Fiber 1g
Sugars 1g
Fat 14g
Cholesterol 75mg
Sodium 590mg
Saturated Fat 7g
https://www.jennieo.com/recipes/136-turkey-sausage-and-sassy-scrambled-eggs

Homestyle Turkey Shepherd’s Pie

February 25, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Passing along a quick and easy recipe for Homestyle Turkey Shepherd’s Pie. The recipe is from the Jennie – O Turkey website. It’s made using the always a fresh and delicious JENNIE-O® Extra Lean Ground Turkey Breast, I always use this when making my 3 Bean Turkey Chili. Easily prepared in 30 minutes and only 240 calories and 26 net carbs! Check the Jennie – O website out for all it’s many delicious and healthy recipes! Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Homestyle Turkey Shepherd’s Pie
The aroma of this lean Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.

INGREDIENTS
2 teaspoons minced garlic
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ teaspoon dried basil
½ teaspoon thyme
½ teaspoon freshly ground pepper
1 (12-ounce) jar fat-free turkey gravy
½ cup frozen corn kernels
½ cup frozen tiny peas
2½ cups prepared mashed potatoes
½ cup shredded low-fat Cheddar cheese

DIRECTIONS
1) Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot. Spoon mashed potatoes over turkey mixture.
2) Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 24g
Carbohydrates 29g
Fiber 3g
Sugars 2g
Fat 2.5g
Cholesterol 45mg
Sodium 750mg
Saturated Fat 1g
https://www.jennieo.com/recipes/84-homestyle-turkey-shepherds-pie

Spicy Turkey Roll-up

February 16, 2018 at 6:00 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a second appetizer recipe from the Jennie – O Turkey website, Spicy Turkey Roll-up. This one is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the Deli. You’ll also need Cream Cheese, Shredded Cheddar Cheese, and Minced Jalapeno. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Spicy Turkey Roll-up
Creamy, cheesy and carb-conscious, these little roll-ups pack a spicy punch. Fresh jalapeños blend with cool cream cheese, sharp Cheddar and lean turkey breast for a gluten free snack.

INGREDIENTS
1 (8-ounce) package cream cheese, softened
½ cup finely shredded Cheddar cheese
¼ cup minced canned jalapeño
½ pound sliced JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the service deli
40 toothpicks
40 small green pimento-stuffed olives, if desired

DIRECTIONS
1) In small bowl, blend cream cheese, Cheddar cheese and jalapeño. Lay turkey breast slices on clean surface and spread with cream cheese mixture, leaving about ½-inch border on one end. Roll turkey up toward the end free of cream cheese and seal. Wrap individually in plastic wrap and chill until ready to serve.
2) To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnich each piece with an olive, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 9g
Carbohydrates 2g
Fiber 0g
Sugars 2g
Fat 13g
Cholesterol 50mg
Sodium 390mg
Saturated Fat 7g
https://www.jennieo.com/recipes/458-spicy-turkey-roll-up

Jennie – O Turkey Recipe of the Week – Turkey Taco Cups

February 16, 2018 at 6:00 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Taco Cups. Mini Breakfast Cups filled with JENNIE-O® Lean Turkey Breakfast Sausage Links, Salsa, Egg Substitute, Cheddar Cheese, Olives, and Seasoning. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Taco Cups
Impress a brunch crowd with these cute, flavorful mini-breakfast cups. Baked with eggs, Cheddar and lean turkey sausage, this recipe is under 300 calories per serving!

INGREDIENTS
3 corn tortillas
olive oil cooking spray
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links, casing removed, sliced
½ cup tomato salsa
2¼ cups egg whites or egg substitute
¼ cup shredded low-fat Cheddar cheese
¼ cup sliced ripe olives
2 tablespoons chopped fresh cilantro
salsa, if desired

DIRECTIONS
1) Heat oven to 400°F. Stack corn tortillas and cut into quarters. Cut quarters in half 8 wedges for each tortilla (and a total of 24 wedges). Spray muffin cups with cooking spray.
2) Cook and crumble turkey sausage links as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) To assemble: Place one tortilla wedge in each muffin cup, with the widest side at the bottom of the cup. Place a second tortilla wedge on the opposite side of the muffin cup so that the wide edges will be overlapping in the bottom of the cup, by about ½-inch. The tortilla wedge points will extend outside of the cup, about ½-inch straight up. Repeat with remaining. Place about 1½ tablespoon sausage (from one whole link) in each muffin cup, on top of the tortilla wedges. Place a tablespoon of salsa on top of the sausage.
4) Measure 3 tablespoons of egg white (or egg substitute) into each muffin cup. Bake 10 minutes or until eggs are just set. They will be slightly puffed. Carefully remove “muffins” from pan and place two on each serving plate. Sprinkle each “muffin” with cheese. Top each muffin with few olive slices and sprinkle with cilantro. Serve with extra salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 18g
Carbohydrates 9g
Fiber 2g
Sugars 1g
Fat 6g
Cholesterol 40mg
Sodium 690mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/409-turkey-taco-cups

Turkey Bacon Cheese Balls

January 27, 2018 at 6:35 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Passing along another recipe for your Super Bowl Party, Turkey Bacon Cheese Balls. It’s from the Jennie – O Turkey website and uses JENNIE-O® Turkey Bacon as one of the ingredients along with Cream Cheese, Cheddar Cheese, Pecans, and more! Easy to prepare and delicious! Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/

 

Turkey Bacon Cheese Balls
This indulgent little appetizer features cream cheese, Cheddar cheese, and crowd-pleasing bacon all rolled up into one amazing bite. One of our many appetizers that’s ready in just 35 minutes.

INGREDIENTS
8 slices JENNIE-O® Turkey Bacon
12 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
¼ cup chopped fresh chives, divided
1 teaspoon smoked paprika
½ teaspoon garlic salt
¼ teaspoon freshly ground pepper
1 cup finely chopped toasted pecans
serve with crackers, if desired

DIRECTIONS
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Finely chop; set aside.

2) In medium bowl, stir together cream cheese, Cheddar cheese, bacon and chives until smooth. Stir in paprika, garlic salt and pepper.

3) Shape into 1-inch balls. Refrigerate 15 minutes

4) In small bowl, combine pecans and remaining 1 tablespoon chives.

5) Roll balls in pecan mixture, pressing to coat. Refrigerate until ready to serve.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 13g
Carbohydrates 6g
Fiber 1g
Sugars 3g
Fat 17g
Cholesterol 30mg
Sodium 570mg
Saturated Fat 4.5g

https://www.jennieo.com/recipes/1113-turkey-bacon-cheese-balls

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