3 Bean Turkey Chili Mac and Cheese w/ Corn Bread

November 15, 2019 at 6:43 PM | Posted in Jennie-O, Jennie-O Turkey Products, pasta | Leave a comment
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Today’s Menu: Turkey Chili Mac and Cheese w/ Corn Bread

 

No Tea or food this morning. I had to fast overnight and until after my doctor’s appointment at 8:00 this morning. I went to my Family Doctor for blood and sugar tests. Hopefully all is good, waiting on the results to come in next week. 39 degrees and sunny out today. After the Doctor I took Mom to Kroger, she needed a few things and then stopped and picked up Breakfast for her at McDonald’s. Back home I had to make Lunch, I was starved! Afterward I took the car up and had it washed, it was covered with salt. Later got the leaf blower out and cleaned off the deck and driveway areas. For dinner tonight I prepared 3 Bean Turkey Chili Mac and Cheese w/ Corn Bread.

 

 

I had a container of my 3 Bean Turkey Chili in the freezer. Sat it in the fridge overnight to thaw. If I was making my Chili I use a Crock Pot and let it simmer all day! To make it I use; 2 – 1 lb. packages of Jennie – O Ground Turkey Breast, many Spices, 1 Packet McCormick Chili Mix, and Frank’s Hot Sauce. With toppings of Sargento Off the Block Shredded Sharp Cheddar Cheese and Oyster Crackers. I just added the Chili to a sauce pan and heated it on low, stirring often until heated through. Set aside as my Pasta was cooking. For the full recipe and cooking instructions of the 3 Bean Turkey Chili just click the link. (https://beatcancer2010.wordpress.com/2019/03/30/3-bean-turkey-chili-12/) I emptied the container into a small sauce pan and heated it on medium low, stirring often until heated through.

 

For my Elbow Pasta I used DereamFields Elbows. It’s tough finding Whole Grain Pastas, at least around here where I live. Used to be I could find it at most any Grocery Store. The DreamFields is all I could find at Meijer yesterday. It’s 190 calories and 36 net carbs per serving, cooks up great, and good taste. Filled a large pot up 1/2 way with water and added salt. Heated the water on high until boiling and addded the Pasta. Cooked it for 7 minutes.

 

 

 

 

When done removed it from the pot and drained. Add it back to the pot and add the heated 3 Bean Turkey Chili and mix with a large spoon, heat on low and mix well. And it’s ready to serve! You can top it with Cheese, Hot Sauce, Sour Cream, or Diced Onions. I just always use the Cheese and Hot Sauce for my toppings. To serve just grab a bowl and scoop out the amount that you want. Add your toppings, if any, and enjoy! The 3 Bean Turkey Chili works perfect with Elbow Pasta. Such a good Comfort Food Dish!

 

 

 

To go with the Chili Mac I also made a small Cast Iron Skillet of Corn Bread. For the Corn Bread I’m using Martha White White Corn Meal. First Corn Bread I’ve made in a while and it’s just as good as it always was! What a meal 3 Bean Turkey Chili Mac and Cheese w/ Corn Bread. Then for Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

DreamFields Elbows Pasta

Nutritious Elbow Pasta With A Traditional Taste
One of the most versatile cuts of pasta, Elbows are very well suited for soups, salads and the all American favorite macaroni and cheese, like our Healthier Mac and Cheese. Try Dreamfields elbows with Fruit & Yogurt Salad, a surprisingly delicious combination!
http://dreamfieldsfoods.com/elbows.php

It’s all about the Chili in Cincinnati………..

November 11, 2019 at 3:20 PM | Posted in chili | Leave a comment
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Very good article in the Sunday Edition of the Cincinnati Enquirer, click the link at the bottom of the post to read the entire article. It’s Chili Time!

 

It came in at No. 52 on Deadspin’s ranked list of foods by state. (51 was being hit by a car.) The New York Times was horrified by it. A lot of people who aren’t from Cincinnati –food bloggers, commentators, Yelpers from out of town – don’t like Cincinnati chili. Some of them can be condescending, dismissive and downright mean.

And we don’t care! Although Cincinnati basks in positive attention like being seventh best place for recent college grads, we don’t give a single coney with mustard what they say about our chili. That brick-colored splash that won’t come out of your blouse? That’s a badge of honor. It declares membership in an exclusive club.

Exclusive because Cincinnati is not blind to the weirdness of our chili. It’s not obvious like Buffalo wings or New Orleans gumbo. Anyone can like those! But if anyone can join, it’s not a club. Three-ways, tiny coneys, four-way with onion? Those you have to be born to love or make a conscious effort to see the light.

Chili pulls us together against the world. Anytime you’re eating chili, you know many of your city mates are eating it, too, though you may have nothing else in common with them. At one of my favorite places for a Greek salad and a couple of coneys, the Skyline at Fourth and Sycamore, there are businessmen in suits, ties flung over their shoulder, grabbing lunch. There are also guys who do building maintenance.

From time to time, I’ve thought about proclaiming the best Cincinnati chili. But I’m more interested in the variety: how chili is the same but different all over town. And how each Cincinnatian makes the experience their own. So I spent a few weeks just going to get chili with people at lunch or dinner or later in the evening. We talked about a lot of things. Including chili………
https://www.cincinnati.com/story/entertainment/dining/2019/11/08/skyline-gold-star-empress-dixie-camp-washington-blue-ash-pleasant-ridge-identities-cincinnati-chili/3929488002/

Slow-Cooker and Crock Pot Soup and Stew Recipes

November 9, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Slow-Cooker and Crock Pot Soup and Stew Recipes. Delicious and Healthy Slow-Cooker and Crock Pot Soup and Stew Recipes with recipes including Slow-Cooker Manhattan-Style Shrimp Chowder, Slow-Cooker Turkey Chili with Butternut Squash, and Southwestern Sweet Potato Stew. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Slow-Cooker and Crock Pot Soup and Stew Recipes
Find healthy, delicious slow-cooker and crock pot soup and stew recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Manhattan-Style Shrimp Chowder
Look for white, American 22-25 count shrimp—the fresher, the better. They’ll poach and become very tender in the hot slow-cooker liquid. Just be sure not to overcook them. Garnish with fennel fronds and serve with bread and olive oil, if desired………….

Slow-Cooker Turkey Chili with Butternut Squash
The sweetness of the butternut squash tames the kick from cayenne in this healthy turkey chili, making this easy crock pot chili just right for kids and adults alike, whether for weeknight dinners or tailgating parties. For those who prefer a spicier chili, just pass hot sauce at the table. This chili also freezes well, so save leftovers for hearty and healthy dinners and lunches for weeks to come………………..

Southwestern Sweet Potato Stew
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours……………….

* Click the link below to get all the Slow-Cooker and Crock Pot Soup and Stew Recipes
http://www.eatingwell.com/recipes/19369/cooking-methods-styles/slow-cooker-crockpot/soup/

Loaded Chili Baked Potato w/ Roasted Asparagus and Baked Garlic Loaf Bread

November 6, 2019 at 7:26 AM | Posted in beans, Bush's, chili | 2 Comments
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Today’s Menu: Loaded Chili Baked Potato w/ Roasted Asparagus and Baked Garlic Loaf Bread

 

 

To start my day off I Scrambled 2 medium size Eggs and toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. Also had a cup of Bigelow Decaf Green Tea. Outside its cloudy and rain showers. Later it was mostly cloudy and 50 degrees out. Not feeling too good today, my sinuses are driving me crazy! The weather needs to get cold and stay cold so my sinuses can adjust. As long as our temperatures keep going up and down I suffer. So not a lot going on for me today. For Dinner a Loaded Chili Baked Potato w/ Roasted Asparagus and Baked Garlic Loaf Bread.

 

 

It’s been forever and a day since I’ve had a Loaded Baked Potato, and long over due! To make my Loaded Potato I’ll need a large Russet Potato, my 3 Bean Turkey Chili, Sargento Off the Block Sharp Cheddar Cheese, and Daisy Light Sour Cream.

 

 

 

 

To start I got a small Sauce Pan and sprayed it with Pam Non Stick Spray. Then added my Chili that I had prepared yesterday and heated it on medium low until heated through. Set aside until ready to use.

 

 

 

 

 

I first turned the stove on at 400 degrees for my Roasted Asparagus. To prepare the Asparagus I just needed Extra Light Olive Oil, McCormick Garlic Salt, McCormick Grinders of Sea Salt and Peppercorn Medley. Rinse cleaned the Asparagus and cut the tough ends off of the Asparagus before Seasoning. Laid the Asparagus Spears out in a single layer on a foil lined baking sheet. First put some Extra Light Olive Oil across the Asparagus and then my Seasonings. Placed the pan in oven and cook for approximately 8 minutes. Topped it with a sprinkle of Kraft Reduced Fat Parmesan Cheese before serving.

 

 

Finally I prepared the Potato. I first washed the Potato off and dried it with a paper towel. I grabbed a paring knife and I made small slits on all sides of the Potato. Next I got a bowl for the Potato. I then microwaved it for 6:00 minutes. Pulled it out of the microwave and gave it the fork test. I used the same paring knife and checked to make sure the Potato was done all the way through. Just jabbed the knife in the Potato and if it goes all the way through its done. Times will vary depending on the size of the Potato. I didn’t split the Potato open until I was ready to top it.

 

 

To serve it I split the Potato open, seasoned it with McCormick Grinders of Sea Salt and Peppercorn Medley. Next I added my 3 Bean Turkey Chili, then the Sargento Cheese, and finally a dab of the Daisy Light Sour Cream. Wow, now this a Stuffed Potato! The Turkey Chili and Beans combined with the Cheese and a Sour Cream makes one delicious Potato! Served the Potato with the Roasted Asparagus and a slice of Baguetterie Roasted Garlic Oval Bread. I had baked a loaf earlier today. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

  • Not sure why the post didn’t appear last night, but better late than never!

 

 

 

 

Russet Potatoes……

Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health, Friedman continues. Russets are also a good source of iron, which supports healthy blood, and magnesium, which is needed for heart, nerve and immune system function.

 

 

 

 

3 Bean Turkey Chili

Ingredients
1 lb. package Jennie – O Extra Lean Ground Turkey Breast
2 Cans (6 oz.) Hunt’s Tomato Paste
1 Can (16 oz.) Bush’s Chili Beans (Red Beans)
1 Can (16 oz.) Bush’s Chili Beans ( Kidney Beans)
1 Can (16 oz.) Bush’s Chili Beans (Great Northern Beans), drained and rinsed
1 Packet McCormick Chili Mix
1/2 Red Onion (medium), Chopped or Minced
1 Jalapeno Pepper, Unseeded and Chopped
4 Cloves Minced Garlic
1/2 Tsp Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
2 Tbs. Ground Roasted Cumin
2 Tsps Ground Cinnamon
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
1/2 Cup of Water
Shredded Cheese, I use Grated Dutch Gouda or Sargento Reduced Fat Shredded Cheddar Cheese (Topping)
Oyster Crackers
Frank’s Hot Sauce or to taste.

Directions:
*Brown Turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining spices and ingredients except 1 can of the tomato paste and water.
*ADD to slow cooker and add in the remaining 1 can of tomato paste and 1/2 cup of water.
*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

*Serve in bowl or mug with cheese and oyster crackers, A Tablespoon of fat-free sour cream, Chopped Onions, or serve with some home made cornbread.

3 Bean Turkey Chili w/ Cornbread

November 4, 2019 at 6:51 PM | Posted in beans, Bush's, chili, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: 3 Bean Turkey Chili w/ Cornbread

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. I had to drop my car off over to the Auto Shop for an Oil Change, Tire Rotation and to repair a leak in Wind Shield Wiper Fluid Reserve. Had Mom’s Winterized last week and had mine done today. After I got back I loaded the Crock Pot up with all the ingredients for my 3 Bean Turkey Chili! Chili just seems to taste better this time of the year! Did a load of laundry and cleaned the Kitchen today, Fridge, Microwave, and Floor. For Dinner tonight its my 3 Bean Turkey Chili w/ Cornbread.

 

 

To make my Chili I’m using Jennie -O Lean Ground Turkey. The 3 Beans I use are 1 Can (16 oz.) Bush’s Chili Beans (Black Beans), 1 Can (16 oz.) Bush’s Chili Beans ( Kidney Beans), 1 Can (16 oz.) Bush’s Chili Beans (Great Northern Beans) drained and rinsed, Then I mix in 1 Red Onion (medium Chopped or Minced), 1 Jalapeno Pepper (Seeded and Chopped), and 3 Cloves Minced Garlic. For my spices I use 1 Packet McCormick Chili Mix, 2 Cans (6 oz.) Hunt’s Tomato Paste (2 cans), 1/2 Tsp Ground Cocoa Chili Blend (McCormick), 1/2 Tsp Ground Chipotle Chili Pepper (McCormick), 2 Tbs. Ground Roasted Cumin (McCormick), 2 tbsp Ground Cinnamon (McCormick), 1 Tbs of Cilantro Leaves (McCormick), and 5 Dashes of Frank’s Hot Sauce or to taste (I usually add a lot more dashes!). What’s good about this recipe you can use your own favorite Spices and make your own tweaks to it.

 

First thing I do is get the Crock Pot out and put in a Glad Crock Pot Liner. The Liners are incredible, just line your Crock Pot with one and spray it with Pam Cooking Spray. Now you are set to go. It makes for one easy clean up, just remove it when done and give the inside of your Crock Pot a quick wipe down and your clean up is done! On with the recipe.

 

 

 

 

I prepared the Beans and Ground Turkey last night. To prepare the Turkey, I started by browning the Jennie -O Ground Turkey. Using a large skillet sprayed with Pam Cooking Spray and 1 tablespoon of Extra Virgin Olive Oil. Preheat the skillet on medium heat. When heated I add the Ground Turkey and all the Seasonings and Tomato Paste, stirring often. When the Turkey has browned I put it in a large plastic container and on into the fridge after it had cooled a bit. Next I opened all 3 cans of Bush Beans into a large bowl and stirred until mixed. Stored them in a bowl and in the fridge also.

 

 

Then this morning I added everything to the Crock Pot. I also added a 1/2 cup of Water, stirred twice, and put the lid on the Crock Pot and set on low for 5-6 hours. The full recipe and list of ingredients is at the end of the post. Then sit back and enjoy the aroma, that usually starts after an hour or so of simmering! I love a thick Chili and this one works! The Jennie – O Ground Turkey combined with all those Beans and Spices is a perfect match. Served it topped with some Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a couple of shakes of Frank’s Red Hot Sauce.

 

 

 

I just love the aroma of the simmering Chili, that usually starts after an hour or so of simmering! I love a thick Chili and this one works! The Jennie – O Ground Turkey combined with all those Beans and Spices is a perfect match. Served it topped with some Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a couple of shakes of Frank’s Red Hot Sauce. I’ll be using the Leftover Chili in a couple of different ways for the couple of days, can’t wait! Chili is even better after sitting in the fridge for a day!

 

 

 

I also prepared a small Cast Iron Skillet of Cornbread. For the Corn Bread I’m using Martha White White Corn Meal. The Cornbread goes perfect with Chili! Then for Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

3 Bean Turkey Chili

Ingredients
1 lb. package Jennie – O Extra Lean Ground Turkey Breast
2 Cans (6 oz.) Hunt’s Tomato Paste
1 Can (16 oz.) Bush’s Chili Beans (Red Beans)
1 Can (16 oz.) Bush’s Chili Beans ( Kidney Beans)
1 Can (16 oz.) Bush’s Chili Beans (Great Northern Beans), drained and rinsed
1 Packet McCormick Chili Mix
1/2 Red Onion (medium), Chopped or Minced
1 Jalapeno Pepper, Unseeded and Chopped
4 Cloves Minced Garlic
1/2 Tsp Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
2 Tbs. Ground Roasted Cumin
2 Tsps Ground Cinnamon
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
1/2 Cup of Water
Shredded Cheese, I use Grated Dutch Gouda or Sargento Reduced Fat Shredded Cheddar Cheese (Topping)
Oyster Crackers
Frank’s Hot Sauce or to taste.

Directions:
*Brown Turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining spices and ingredients except 1 can of the tomato paste and water.
*ADD to slow cooker and add in the remaining 1 can of tomato paste and 1/2 cup of water.
*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

*Serve in bowl or mug with cheese and oyster crackers, A Tablespoon of fat-free sour cream, Chopped Onions, or serve with some home made cornbread.

Healthy Turkey Chili Recipes

November 2, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Turkey Chili Recipes. Its Comfort Food Healthy Turkey Chili Recipes with recipes including; Slow-Cooker Turkey Chili with Butternut Squash, Turkey and Brown Rice Chili, and White Turkey Chili. Find these recipes and more all at the EatingWell website. And if your looking for a good Cooking Magazine you can subscribe to the EatingWell Magazine. So Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Turkey Chili Recipes
Find healthy, delicious turkey chili recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Turkey Chili with Butternut Squash
The sweetness of the butternut squash tames the kick from cayenne in this healthy turkey chili, making this easy crock pot chili just right for kids and adults alike, whether for weeknight dinners or tailgating parties. For those who prefer a spicier chili, just pass hot sauce at the table. This chili also freezes well, so save leftovers for hearty and healthy dinners and lunches for weeks to come……………..

Turkey and Brown Rice Chili
This hearty turkey chili recipe takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal……….

White Turkey Chili
This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we use one pound of ground turkey and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you’re in a hurry, reduce the liquid by half and simmer for 20 to 25 minutes……….

* Click the link below to get al the Healthy Turkey Chili Recipes
http://www.eatingwell.com/recipes/18954/ingredients/meat-poultry/turkey/main-dish/chili/

Kitchen Hint of the Week!

November 2, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Making Chili……………..

Don’t rush the Chili…………..
Make sure you are allowing enough time for the chili to cook properly. Giving it extra time allows flavors to mold together and lets you adjust levels of spice and thickness of the sauce. Many purists say that chili is actually at its best the day after it’s cooked, because it allows extra time for ingredients and spices to meld and settle. You don’t want any particular spice or flavor to be overpowering. Another good tip is to set in the fridge for a day before serving, if you have the time. Enjoy that Chili!

Jennie – O Turkey Recipe of the Week – Cincinnati Style 3-Way Turkey Chili

November 1, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week – Cincinnati Style 3-Way Turkey Chili. Made with JENNIE-O® Lean Ground Turkey along with assorted Spices, Spaghetti, and Cheese. Being from and living in the Cincinnati area, you must have Cheese, Oyster Crackers, and Hot Sauce to make this dish complete! We love our Chili in this area! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Cincinnati Style 3-Way Turkey Chili
Can Cincinnati Chili taste just as great made with turkey? Find out for yourself by whipping up this delicious turkey chili recipe tonight, featuring Cincinnati-style meat sauce, spaghetti noodles and cheese.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup diced onion
2 cloves garlic, minced
3 tablespoons chili powder
¾ teaspoon ground cinnamon
¾ teaspoon paprika
¾ teaspoon ground allspice
pinch ground cloves
2 tablespoons packed brown sugar
1½ tablespoons unsweetened cocoa powder
1 cup low-sodium chicken broth
1 (14-ounce) can low-sodium tomato sauce
1 (14-ounce) can diced tomatoes
1 cup water
1½ tablespoons cider vinegar
1 teaspoon hot pepper sauce
1 pound spaghetti noodles, cook according to package directions
shredded Cheddar cheese, if desired

DIRECTIONS

1) Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, chili powder, cinnamon, paprika, allspice, cloves, brown sugar and cocoa powder; stir and cook 2 minutes.
2) Add broth, tomato sauce, tomatoes, water, vinegar and hot pepper sauce. Stir until blended. Bring sauce to a boil. Reduce heat and simmer. Simmer 15 minutes or until sauce thickens.
3) To serve, add cooked noodles to bowl. Ladle sauce over spaghetti. Sprinkle with cheese, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 22 g
Carbohydrates 42 g
Fiber 5 g
Sugars 10 g
Fat7g
Cholesterol 55 mg
Sodium 210 mg
Saturated Fat 2 g
https://www.jennieo.com/recipes/818-cincinnati-style-3-way-turkey-chili

Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers

October 30, 2019 at 6:39 PM | Posted in Skyline Chili | Leave a comment
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Today’s Menu: Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Struggled all night with Phantom Pains. It was a very rough and sleepless night. I sure wish they would come up witha cure for these Phantom Pains. They couldn’t hurt any worse if I had a leg and the pain was happening to that leg. It’s hard to explain how bad these can hurt sometimes. Rain and 60 degrees out today, all day. So I caught up on some sleep after the Phantom Pains finally stopped around 10:00 this morning. For Dinner tonight I prepared some Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers.

 

 

So I wanted something easy to prepare after a sleepless night, but I still wanted a hot good meal. So since I’m always in the mood for some Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers that’s what we had tonight. Nothing says comfort food more than a Skyline 3 Way! As always I used my favorite, the Skyline 3 Way – Chili, Spaghetti. It comes packaged for the microwave, a bit smaller size than what you get at a Skyline but just right for those that want a few lower calories and carbs than the normal size. It comes with Spaghetti topped with Skyline Chili. To prepare it, it couldn’t be easier!

 

 

It now comes in a microwavable pouch instead of microwavable bowl. Easily prepared – Just shake the pouch. Then tear the corner off to vent while cooking. Place the pouch standing upright in the microwave. Then microwave on high for 2 1/2 minutes. Let stand for 1 minute and it’s ready! And I needed this. I had not had this in a while and it really hit the spot!

 

 

 

 

 

Poured the Chili into a bowl, added a couple of shakes of Frank’s Hot Sauce, topped it with Sargento Reduced Fat Shredded Sharp Cheddar Cheese. I also had a side of Skyline Oyster Crackers. And if you’re having Oyster Crackers, then Frank’s Red Hot Sauce is a must! Just add a few drops on top of the Crackers, it’s the local way to have your Oyster Crackers. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Skyline Chili Spaghetti, 14oz Microwavable Pouch

It’s a great new way to enjoy the original Cincinnati favorite, Skyline Chili with spaghetti!
* Skyline Chili Spaghetti One 14oz Microwavable Pouch
* Cheese Not Included
* Cincinnati’s Famous Heats in 2 Minutes
* Also Can be Prepared on Stove top

Healthy Sweet Potato Recipes

October 30, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Sweet Potato Recipes. Find Delicious and Healthy Sweet Potato Recipes with recipes including; Chipotle Mashed Sweet Potatoes, Black Bean and Sweet Potato Chili with Crunchy Tostadas and Avocado, and Taco-Stuffed Sweet Potatoes. Find these fantastic recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Sweet Potato Recipes
Find healthy, delicious sweet potato recipes, from the food and nutrition experts at EatingWell.

Chipotle Mashed Sweet Potatoes
These healthy mashed sweet potatoes owe their kick to the chipotle peppers. Want it spicier? Add another tablespoon to your mash. You can even use chipotle chile powder to punch up the heat—use a couple teaspoons instead of the full 3 tablespoons of chipotles in adobo…………..

Black Bean and Sweet Potato Chili with Crunchy Tostadas and Avocado
This easy chili recipe comes together very quickly, making it a great weeknight soup (or last-minute dinner anytime). This chili has a ton of flavor and tastes light and clean, yet it’s filling and has a hearty texture. If you don’t have a cinnamon stick, you can substitute with a ½ teaspoon of ground cinnamon……………………

Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.” Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Let everyone customize their taco potato with their favorite toppings………………

* Click the link below to get all the Healthy Sweet Potato Recipes
http://www.eatingwell.com/recipes/19319/ingredients/vegetables/sweet-potato/

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