Our Best Berry Desserts

June 16, 2018 at 5:01 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Our Best Berry Desserts. Delicious and Diabetic Friendly Berry Desserts like; Black Forest Cupcakes, Double Berry Cooler, and Peachy Berry Cobbler. Find these Desserts and more all at the Diabetic Living Online website. Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

Our Best Berry Desserts
Enjoy the naturally sweet flavors and antioxidant-rich benefits of strawberries, raspberries, cherries, blueberries, and blackberries in our best diabetic berry desserts. We gathered our favorite chocolate berry desserts, blueberry and strawberry cheesecakes, berry smoothies, and more—so you’re bound to find a healthy treat you’ll love.

Black Forest Cupcakes
A simple cherry sauce takes the place of heavy, sugar-loaded frosting in our lighter version of this popular cupcake recipe. Offset the rich chocolate-berry flavor combination with a dollop of light whipped topping………….

Double Berry Cooler
This jiggly berry recipe is a refreshing choice for hot summer days. Low in fat and containing just 175 calories per serving, the treat will provide your sweet fix without that heavy feeling later…………

Peachy Berry Cobbler
Instead of the standard apple crisp, experiment with different fruit combinations like this peach and raspberry cobbler. We divided the warm dessert into individual custard cups to keep a handle on portion control………….

* Click the link below to get all the – Our Best Berry Desserts
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/our-best-berry-desserts

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Kitchen Hint of the Day!

June 16, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Baking Pastries……..

When baking Pastries – Unless otherwise specified in the recipe, all ingredients should be at room temperature, normally 68 to 70 degrees. Most baked goods are cooled before you eat them also. Placing the hot baking pan on a wire cooling rack is best for cooling as the air is allowed to circulate completely around the food as it cools. Enjoy it!

Diabetic Recipes: Our Best Spring Desserts

April 1, 2018 at 5:01 AM | Posted in diabetes, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its – Diabetic Recipes: Our Best Spring Desserts. Start the Spring off right with these Diabetic Recipes: Our Best Spring Desserts. Delicious Dessert recipes like; Silky Chocolate Pie, Berry-Ginger Shortcakes, and No-Bake Lime Pie. Find these recipes and more at the Diabetic Living Online website. Enjoy and Eat Heathy in 2018! http://www.diabeticlivingonline.com/

Diabetic Recipes: Our Best Spring Desserts
Brush off the winter blues with refreshing spring desserts that fit into your diabetic diet. Enjoy fresh flavors of the season featuring lemon, strawberry, lime, blueberries, raspberries, and more in dessert favorites from creamy custards to luscious cheesecakes.

Silky Chocolate Pie
The secret to this velvety smooth chocolate lovers’ pie is fat-free yogurt. Using plain fat-free Greek-style yogurt, which is commonly found in most grocery stores, will also save you preparation time…….

Berry-Ginger Shortcakes
Boasting a medley of sweet berries, whipped topping, and cakey biscuits, this diabetic dessert doesn’t skimp on taste or satisfaction…….

No-Bake Lime Pie
A simple graham cracker crust and easy-prep citrus filling keep you away from the oven so you can get back to the things you love about spring……..

* Click the link below to get all the – Diabetic Recipes: Our Best Spring Desserts
http://www.diabeticlivingonline.com/food-to-eat/diabetic-recipes-our-best-spring-desserts

Kitchen Hint of the Day!

March 1, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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When baking have your items at room temperature……….

When ingredients are at room temperature, butter and sugar will cream properly and hold more air, eggs will blend well into the batter to act as an emulsifier, egg whites are easier to beat, and dry ingredients will combine easier.

Sweet and Savory Apple Recipes

January 30, 2018 at 6:48 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its – Sweet and Savory Apple Recipes. If you love Apples as much as I do, you are going to love these recipes! Diabetic Friendly Sweet and Savory Apple Recipes like; Amazing Apple Tart, Apple-Glazed Chicken with Spinach, and Cherry-Apple Cobbler. Find these recipes and more all at the Diabetic living Online website. Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

Sweet and Savory Apple Recipes
Apples are a super-versatile, budget-friendly, and fiber-packed fruit. We’ve included our favorite low-carb apple dessert recipes (think pies, crisps, and cobblers) and a few apple-infused side- and main-dish recipes, too. Best of all, these yummy apple dishes have been developed with a diabetic diet in mind.

Amazing Apple Tart
Juicy baked apples, a tender biscuitlike crust, and a sweet and spicy sauce add up to this diabetes-friendly dessert. That is truly amazing!…..

Apple-Glazed Chicken with Spinach
A drizzling of lemon-accented apple glaze lightly sweetens the braised spinach-topped chicken in this delightful dish…..

Cherry-Apple Cobbler
Make sure the fruit filling is hot when you spoon the biscuit batter over it. That way, the bottom of the “cobbled biscuit” will be thoroughly cooked…..

* Click the link below to get all the Sweet and Savory Apple Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/sweet-and-savory-apple-recipes

Sweet Potato Casserole

January 18, 2018 at 6:38 AM | Posted in CooksRecipes, dessert, diabetes, diabetes friendly | Leave a comment
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Came across a Diabetic Friendly Recipe for Sweet Potato Casserole. Instead of Sugar it calls for Splenda® Granulated No Calorie Sweetener. It’s 190 calories per serving. I found this recipe at the CooksRecipes website. The Cooks site has a huge selection of Recipes for all tastes and cuisines. Check it out today! Enjoy and Eat Healthy in 2018! https://www.cooksrecipes.com/index.html

Sweet Potato Casserole
A diabetic-friendly side dish to serve with turkey or ham during the holiday season.

Recipe Ingredients:
4 medium sweet potatoes
3/4 cup Splenda® Granulated No Calorie Sweetener
1/2 cup milk
2 teaspoons grated orange rind
1/4 cup fresh orange juice
2 teaspoons vanilla extract
1 extra large egg, lightly beaten
1/2 cup all-purpose flour
3 tablespoons butter, melted
1 cup panko crumbs*
1/2 cup finely chopped pecans
2 tablespoons butter, melted
3 tablespoons maple syrup

Cooking Directions:
1 – Preheat oven to 375°F (190°C). Lightly grease a 13x9x2-inch baking dish.
2 – Place sweet potatoes on a baking sheet; bake for 1 hour or until done. Cool to touch. Peel and mash. Reduce oven to 350°F (175°C).
3 – Combine sweet potatoes and next 8 ingredients in a large bowl. Beat at medium speed with an electric mixer until smooth. Spoon into baking dish.
4 – Combine panko and remaining ingredients; sprinkle crumb mixture over top of casserole. Bake for 1 hour or until casserole is thoroughly heated.
Makes 14 (1/2 cup) servings.

*Panko is a Japanese-style breadcrumb that is sold in some supermarkets and in Asian food markets. They are delicate crisp crumbs that add a light crisp texture to foods.

Nutritional Information Per Serving (1/14 of recipe; 1/2 cup): Calories: 190; Calories from Fat: 70; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 30mg; Sodium: 95mg; Total Carbs: 29g; Dietary Fiber: 3g; Sugars: 10g; Protein: 4g.

https://www.cooksrecipes.com/diabetic/sweet_potato_casserole_recipe.html

Kitchen Hint of the Day!

January 11, 2018 at 6:35 AM | Posted in Kitchen Hints | Leave a comment
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Easy as Pie……

Spray a small amount of non stick cooking spray on your knife before cutting a pie with cream filling. This will stop the filling from sticking to the knife. Enjoy that Pie!

Christmas Dinner – Prime Rib, Mashed Potatoes, Beef Gravy, Green Beans,……….

December 25, 2017 at 6:23 PM | Posted in cooking, Food | 2 Comments
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Today’s Menu: Christmas Dinner – Prime Rib, Mashed Potatoes, Beef Gravy, Green Beans,……….

 

 

Our Prim Rib Roast!

Merry Christmas to all of you! My family is having Dinner here today, about 11 of us. Me and Mom are preparing; Prime Rib, Mashed Potatoes, Beef Gravy, Green Beans, Cream Style Corn, Sugar Snap Peas, Deviled Eggs, Dreamland Salad, and Aunt Millie’s Whole Grain Dinner Rolls. For Dessert Mom made a Chocolate Pie, Butterscotch Pie, and a Pecan Pie. Sorry no pictures, a little too hectic and people walking around. Again I hope each of you have an incredible Christmas! And may your 2018 be even better! Tomorrow all, and to all a good night.

Diabetic Dessert Recipes for the Modern Holiday

December 10, 2017 at 6:24 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Dessert Recipes for the Modern Holiday. Delicious and Diabetic Friendly recipes like; Frozen Espresso-Peppermint Bombe, Gingerbread-Pumpkin Yule Log, and Chocolate Mini Cheesecakes. Find these recipes and more at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

Diabetic Dessert Recipes for the Modern Holiday
Ready to start your own holiday traditions? Forget the cheesecake, pecan pie, and pumpkin bars. Bring a new dessert with flavor and flair — and a perfect fit for people with diabetes — to the table this year with one of these twists on conventional holiday dessert recipes.

Frozen Espresso-Peppermint Bombe
Looking for a diabetic dessert that has holiday party written all over it? Celebrate the season with peppermint and mocha flavors in this impressive bombe that takes dessert to new heights……….

Gingerbread-Pumpkin Yule Log
Gingerbread and pumpkin are holiday classics — and here, they’re rolled into one! Include the Yule log tradition without sabotaging your diabetic meal plan. Each slice only has 168 calories and 3 grams of fat……

Chocolate Mini Cheesecakes
These chocolaty morsels are the perfect way to end any savory meal for less than 20 grams of carb per serving………

* Click the link below to get al the – Diabetic Dessert Recipes for the Modern Holiday
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetic-dessert-recipes-modern-holiday

Wild Idea Buffalo Recipe of the Week – Jill’s Pumpkin Pie and Grandma Hittle’s Pecan Pie

December 6, 2017 at 6:30 AM | Posted in Wild Idea Buffalo | 2 Comments
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This week’s Wild Idea Buffalo Recipe of the Week is – Jill’s Pumpkin Pie and Grandma Hittle’s Pecan Pie. No Buffalo recipes this week but a couple of delicious pies! One is a recipe for Jill’s Pumpkin Pie and the other a recipe for Grandma Hittle’s Pecan Pie. You can find both these recipes at the Wild Idea Buffalo website. And while checking out all the delicious recipes you can also purchase any of the Wild Idea Buffalo Meats, Chicken, and Merchandise. So Enjoy and Eat Healthy! https://wildideabuffalo.com/

 

Jill’s Pumpkin Pie/Grandma Hittle’s Pecan Pie

Jill’s Pumpkin Pie
Note: For custard style pies I have learned that pre-baking crust partially will give you a nice flakey crust on the bottom. You may also need to cover crust half way through baking pie, to keep from browning. A little extra effort, but so worth it!

Pie Crust (makes 2 – 10” deep-dish pie crusts)

Ingredients:
3 – cups flour, plus a bit more for rolling
½ – teaspoon salt
1 – Tablespoon sugar
¾ – pound salted butter, chilled and cut into pieces, plus a little more softened for buttering pan and foil
1 – egg, beaten
1 – teaspoon cider vinegar or lemon juice *I used half of each.
2 – Tablespoons cream
1 – ice cube

Preparation:

Pre-heat oven to 450°.

In mixer using pastry blender, mix flour, salt & sugar.

In small dish, beat eggs. Add vinegar and cream and mix well. Add ice cube to mixture to keep cold, and allow ice to melt almost all the way.

Add chilled butter to flour mixture until incorporated.

Slowly drizzle in egg mixture.

Remove dough from mixer with floured hands, shape into ball and cut in half.

Press dough into disk shape with your hands and place dough onto floured parchment. Top dough with additional floured parchment and roll out.

Transfer dough to buttered pie pan carefully. Press lightly into pan, crimp edges and pierce the dough randomly with a fine tined fork, about 8 times.

Chill the piecrust for 30 minutes in the refrigerator.

Lightly butter foil and place buttered side down on top of piecrust, shaping foil in piecrust shape without disturbing edges. Fill foiled crust at least half way up with beans, rice or pie weights.

Place in 450° pre-heated oven and bake for 25 minutes.

Remove foiled piecrust from oven and remove foil gently. Return piecrust to oven to allow the bottom to brown, about another 10 minutes.

Remove from oven and allow to cool slightly before filling.

Pumpkin Pie Filling
Note: Because I like a dense pumpkin pie, this recipe will require a longer cooking period. Also, in order to bake both pies at the same time I reversed the higher heat time to end of the baking period. Worked out just fine! Enjoy.

Ingredients:
3 – eggs
1¼ – cup dark, pure cane brown sugar, packed
½ – cup sour cream
½ – cup heavy cream
¼ – cup pure maple syrup
1 – teaspoon vanilla
1 – Tablespoon cinnamon
1 – teaspoon ginger
1 – teaspoon allspice
4 – cups pureed pumpkin or canned pumpkin
*Yams or butternut squash can be used too.

Preparation:

* In mixer beat eggs. Add remaining ingredients in order with mixer running, stopping to scrape the bottom occasionally. Mix until well incorporated.
* Pour pumpkin mixture into prepared piecrust and place pie in a 1” water bath
*helps pie top from cracking.
* Bake at 350° for 75 minutes. Increase heat to 450° and bake for an additional 15 to 20 minutes.
* Remove pie from oven and allow to cool for 2 hours before serving.

 

Grandma Hittle’s Pecan Pie
Ingredients:
4 – eggs
¼ – pound butter, softened
2 – cups dark, pure cane brown sugar, packed
2 – teaspoons pure vanilla
1 – pound pecans, halves or whole *I used 8 oz. of each.

Preparation:

* In mixer, beat eggs. Add remaining ingredients in order and mix well to incorporate.
* Pour into prepared piecrust.
*Look for my note in piecrust instructions.
Optional step: Place pie in a 1” water bath.
* Bake pie in a 350° oven, for 55 to 60 minutes.
*I had to cook for about 15 minutes longer.
* Remove from oven and allow to cool and set for 2 hours before serving.

https://wildideabuffalo.com/blogs/recipes/thanksgiving-recipes

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