Buttermilk Marinated Thin Sliced Chicken Breasts w/ Baked Shredded Potatoes and Sugar Snap Peas

April 19, 2021 at 7:13 PM | Posted in chicken, Main Street Bistro | Leave a comment
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Today’s Menu: Buttermilk Marinated Thin Sliced Chicken Breasts w/ Baked Shredded Potatoes and Sugar Snap Peas

 

 

To start the day I toasted a Thomas Light English Muffin and topped it with Smucker’s Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. After Breakfast I went and picked up Breakfast for Mom at McDonald’s. 66 degrees, sunny and of course windy outside today.  Brought that Home and left for Meijer, they had Herb and Vegetable plants come in. I love growing different types of Pepper Plants. I picked up Bell Pepper plants and a couple of other Peppers. I have some ordered also. I also picked up a couple vegetable/flower boxes. These are going to be a lot better than the pots I usually grow them in. These are deeper to help the growth. I also picked up a couple Tomato Plants. For Dinner tonight I prepared Buttermilk Marinated Thin Sliced Chicken Breasts w/ Baked Shredded Potatoes and Sugar Snap Peas, also baked some Pillsbury Crescent Rolls for Mom.

 

For the Chicken; I started at Noon today I grabbed a large Hefty Bag and added a 1/2 Pint of Buttermilk to the bag. I then added several shakes of Frank’s Hot Sauce to it and shook the bag to blend it together. I then add my Chicken Breasts and let it Marinate in the fridge until it was time to use. I used Katie’s Best Chicken.

 

To prepare the Thin Sliced Chicken Breast I grabbed a Cast Iron Skillet. Sprayed with a coat of Pam Non Stick Cooking Spray. Then I started heating the skillet on medium heat. Next I added a tablespoon and a half of Olive Oil Cooking Oil. As the skillet heated I got the Chicken out of the fridge and removed it from the bag of Marinade, shaking off the excess. Then I grabbed a pie pan and added Flour to it and seasoned the Flour with Paprika. Took the Chicken Breast and rolled them in the Seasoned Flour until well covered.

 

Added the Chicken Breasts to the heated Skillet. I cooked the Chicken for 4 minutes and then flipped them over and cooked them for 4 more minutes, until golden brown and the meat thermometer read 165 degrees. The Chicken turned out so very good! Cooked up perfect, nice crust, and love the seasoning! Served it with Kraft Hickory Smoked BBQ Sauce for dipping.

 

 

For a Side I prepared some RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE. It comes in a tray that you can microwave or bake in the oven. As usual I’m going with the Oven Baking way. Very easy to prepare. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

 

 

Seasoned with a shake of Salt and Pepper along with a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. This turned out delicious! Came out bubbling hot. Plenty of Potatoes and loaded with flavor! Fantastic Potato item to have in the fridge.

 

 

For a second Side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full! For Dessert later a Jello Dark Cherry Sugar Free Jello. Take Care all and Stay Safe!

 

 

 

 

 

 

 

 


Katie’s Best
http://www.katiesbestchicken.com/

Katie’s Best is NON-GMO Verified!
Non GMO logo-300 Yes, this is a BIG DEAL! We test every load of grain for this certification process

We take the Non-GMO verification very seriously! Our feed mill and farms go through the verification process and approval according to the Non-GMO Project verified specifications. Grains that do not pass this test are turned away and not labeled with the certification of Non-GMO. Katie’s Best is chicken has been raised on a diet of certified, non-genetically modified grains. The feed mill and farms go through a certification process to ensure that our grains meet the certification guidelines. Our chickens are raised on a complete non-genetically modified grain diet.
http://www.katiesbestchicken.com/non-gmo/

 

 

 

RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE

Restaurant Quality. Stay-at-Home Comfort.
Celebrate summer right at home, with time-saving side dishes from Main St Bistro®. Our refrigerated side dishes are ready to pair with your favorite entrée in minutes, for a fuss-free meal everyone can enjoy. https://mainstbistro.com/

BAKED SHREDDED POTATO CASSEROLE
A hearty baked casserole of shredded potatoes topped with golden-brown sharp cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition Facts

Serving Size 2/3 cup (159g)
Servings Per Container about 3.5
Amount Per Serving

Calories 210
Amount % Daily Value
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 670mg 29%
Total Carbohydrates 21g 8%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-shredded-po

Healthy Broccoli Recipes

April 18, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Broccoli Recipes. Find some Delicious and Healthy Broccoli Recipes with recipes including Shrimp and Broccoli Stir-Fry, Honey-Garlic Chicken Thighs with Carrots and Broccoli, and Sauteed Broccoli and Kale with Toasted Garlic Butter. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Shrimp and Broccoli Stir-Fry
The broccoli in this simple shrimp-and-broccoli stir-fry absorbs the flavors of the sauce, which also coats the shrimp perfectly. The ingredients can be prepped ahead of time and whipped together in about 15 minutes, making this meal ideal for busy weeknights…………

Honey-Garlic Chicken Thighs with Carrots and Broccoli
In this easy and healthy dinner recipe, sweet and savory baked honey-garlic chicken thighs come with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too. If you can’t find small carrots, cut medium carrots in half lengthwise…………

Sauteed Broccoli and Kale with Toasted Garlic Butter
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your favorite whole grain, such as quinoa or farro………..

* Click the link below to get all the Healthy Broccoli Recipes
https://www.eatingwell.com/recipes/19292/ingredients/vegetables/broccoli/

Healthy Meatball Recipes

April 17, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Meatball Recipes. Find Delicious and Healthy Meatball Recipes with recipes like Meatballs with Roasted Green Beans and Potatoes, Easy Italian Chicken Meatballs, and Italian Turkey Meatballs. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Meatball Recipes
Find healthy, delicious meatball recipes, from the food and nutrition experts at EatingWell.

Meatballs with Roasted Green Beans and Potatoes
Meatballs, green beans and potatoes happily coexist while roasting together on a large sheet pan. Seasoned with fresh rosemary and Italian seasoning and served with pasta sauce and Parmesan, this one-dish meal is one you’ll want to make again and again…………

Easy Italian Chicken Meatballs
These meatballs are flavor-packed–thanks to a little sausage added to the ground chicken mix–and all-purpose: serve them with spaghetti for a healthy dinner, on a toothpick with dipping sauce as an easy appetizer or stir them into a soup to make it more satisfying………….

Italian Turkey Meatballs
In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub………..

* Click the link below to get all the Healthy Meatball Recipes
https://www.eatingwell.com/recipes/18896/main-dishes/meat/meatballs/

Healthy Artichoke Recipes

April 13, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Artichoke Recipes. Find some Delicious and Healthy Artichoke Recipes with recipes including Greek Tuna Casserole, Chicken Cutlets with Artichokes and Lemon-Dill Sauce, and Mediterranean Portobello Mushroom Pizzas with Arugula Salad. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Artichoke Recipes
Find healthy, delicious artichoke recipes including grilled, roasted and steamed artichokes. Healthier recipes, from the food and nutrition experts at EatingWell.

Greek Tuna Casserole
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek flair…………

Chicken Cutlets with Artichokes and Lemon-Dill Sauce
You won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up……………

Mediterranean Portobello Mushroom Pizzas with Arugula Salad
Roasted portobello mushrooms stand in for pizza crust in these comforting individual “pizzas.” An easy arugula side salad makes a vibrant accompaniment……….

* Click the link below to get all the Healthy Artichoke Recipes
https://www.eatingwell.com/recipes/19288/ingredients/vegetables/artichokes/

Healthy Greek Recipes

April 4, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine its Healthy Greek Recipes. Find some Delicious and Healthy Greek Recipes with recipes including Greek Salad with Sardines, Greek Orzo Stuffed Peppers, and Greek Chicken and Vegetable Ragout. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Greek Recipes

Find healthy, delicious Greek recipes including Greek desserts, salads, soups, chicken, moussaka and pasta. Healthier recipes, from the food and nutrition experts at EatingWell.

Greek Salad with Sardines
The fresh, tangy elements of a Greek salad–tomato, cucumber, feta, olives and lemony vinaigrette–pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you’re lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Lightly dredge them in salt-and-pepper-seasoned flour and sauté them in a little olive oil…………

Greek Orzo Stuffed Peppers
We steam brightly colored bell peppers in the microwave to save time and then stuff them with orzo, spinach and feta. This basic recipe will work with almost any filling–try substituting different types of cheese, herbs or beans. Serve with whole-wheat pita bread and cucumber salad…………….

Greek Chicken and Vegetable Ragout
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill…………..

* Click the link below to get all the Healthy Greek Recipes
https://www.eatingwell.com/recipes/19744/cuisines-regions/european/greek/

Healthy Low-Carb Recipes

March 11, 2021 at 6:00 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Low-Carb Recipes. Find some Delicious and Healthy Low-Carb Recipes with recipes including Creamy Chicken and Mushrooms, Shrimp Cauliflower Fried Rice, and Slow-Cooker Mushroom Soup with Sherry. Low Carb never tasted so good! So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Creamy Chicken and Mushrooms
Whether you scored wild mushrooms at the farmers’ market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes……….

Shrimp Cauliflower Fried Rice
Cut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is cooked in one wok or skillet, but in stages, so each element keeps its integrity in the finished dish instead of being all mushed together–it may seem fussy, but it’s worth it and actually quite easy. Resist the urge to stir the cauliflower rice right away; letting it cook undisturbed for a few minutes allows it to brown and develop sweet, nutty flavors. This better-than-takeout healthy dinner comes together in just 25 minutes, so it’s perfect for busy weeknights……………..

Slow-Cooker Mushroom Soup with Sherry
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired………………

* Click the link below to get all the Healthy Low-Carb Recipes
https://www.eatingwell.com/recipes/18013/lifestyle-diets/low-carb/

Healthy St. Patrick’s Day Recipes

March 10, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy St. Patrick’s Day Recipes. Find some Delicious and Healthy St. Patrick’s Day Recipes with recipes including Irish Beef Stew, Slow-Cooker Stout and Chicken Stew, and Whole-Wheat Irish Soda Bread. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Irish Beef Stew
If you’re looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish beef stew is packed with veggies and rich meaty flavor. Make this Irish beef stew recipe with Guinness–a dark, malty Irish stout–to keep it authentic. Serve with a side of Irish soda bread to sop up the leftovers………………

Slow-Cooker Stout and Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness………….

Whole-Wheat Irish Soda Bread
Soda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire………………

* Click the link below to get all the Healthy St. Patrick’s Day Recipes
https://www.eatingwell.com/recipes/19920/holidays-occasions/more-holidays/st-patricks-day/

Baked Chicken Breast Strips w/ Mashed Potatoes and Canned Green Beans

March 8, 2021 at 6:55 PM | Posted in Bob Evan's, greenbeans, Pilgrim's Chicken | 2 Comments
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Today’s Menu: Baked Chicken Breast Strips w/ Mashed Potatoes and Canned Green Beans

 

 

For Breakfast I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 66 degrees and sunny outside today! Still windy but it’s 66 degrees! Got the cart out of the shed and cleaned it up and charged the batteries in it. Then got the leaf blower out and cleaned off the deck and driveway areas. Good to be outside and not be bundled up. For Dinner tonight I prepared Baked Chicken Breast Strips w/ Mashed Potatoes and Canned Green Beans.

 

We love the Pilgrim’s Southern Style Breast Strips! I had not had these in a while and they sounded good!. To prepare them I preheat the oven to 350° F. Arranged the frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the Chicken Strip . And Chicken is served! It’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and very easy to prepare. Served it with a side of Hidden Valley Ranch Buffalo Dressing, love this Dressing!

 

For one side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes. I also prepared a package of Pioneer Peppered White Gravy to top the Mashed Potatoes with.

 

For another side I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Fatback Pork in the kettle. Love these Canned Green Beans, they are so fresh tasting! For Dessert/Snack later a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g

One of America’s Favorites – Horseshoe Sandwich

March 8, 2021 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Horseshoe Sandwich

The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, cheese sauce, and then French fries.

While hamburger has become the most common meat on a horseshoe, the original meat was ham. The “horseshoe” name has been variously attributed to the horseshoe-like shape of a slice of bone-in ham, or to the horseshoe-like arrangement of potato wedges around the ham.

It’s not uncommon to substitute other meat for the hamburger, such as chicken or ham, or use more than one type of meat. The fries may also be substituted with tater tots, waffle fries, or other forms of fried potatoes.

Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, stale beer, butter, sharp cheddar cheese, Worcestershire sauce, flour, dry mustard, paprika, salt and pepper, and a dash of cayenne pepper.

A smaller portion, with one slice of bread and one serving of meat, is called a pony shoe.

A breakfast horseshoe is also available. The hamburger and French fries are replaced with sausage or bacon, eggs, and hash browns. The cheese sauce can also be substituted with milk gravy.

Ross’ Restaurant in Bettendorf, Iowa is known for a similar dish called the Magic Mountain. Instead of a hamburger patty, the sandwich contains steamed loose-meat. It has been enjoyed by politicians and celebrities including Barack Obama and Bette Midler.

The horsehoe was invented at the Leland Hotel in Springfield, but its inventorship has been the subject of controversy. The sandwich was created in 1928 by Leland Hotel chef Joe Schweska. His kitchen assistants included Tony Wables and Steve Tomko, who has also sometimes been credited as the inventor of the horseshoe and who served the horseshoe in his own restaurants later on. The Leland, located on the corner of Sixth and Capitol (now an office building), was one of Springfield’s leading hotels. It was built in 1867 and has housed hundreds of prominent Americans. The structure is five stories high and contained 235 rooms. Chef Tomko also took his horseshoe recipe to the Red Coach Inn after leaving the Leland Hotel.

In the 2015 Thomas’ Breakfast Battle, hosted by Thomas’ Breads, Mike Murphy won a $25,000 prize for his breakfast horseshoe. The contest featured chefs from throughout the country combining local flavor with Thomas’ English muffins. Murphy’s winning horseshoe included eggs, bacon, cheese sauce, sausage gravy and hash browns on top of the English muffin. He prepared the dish on an episode of Fox & Friends to promote the contest.

Kitchen Hint of the Day!

March 7, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Rotisserie Chicken………………

Buy a rotisserie chicken and use it to make anything from chicken pot pie to chicken tacos. Store bought rotisserie chicken is cheap, delicious, and so versatile. Winner, Winner………..

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