Healthy Fall Soup and Stew Recipes

September 23, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Fall Soup and Stew Recipes. Find a variety of Delicious and Healthy Fall Soup and Stew Recipes with recipes including French Onion Soup with Portobello Cheese “Toast”, Southwestern Sweet Potato Stew, and Beefy Italian Vegetable Soup. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Fall Soup and Stew Recipes
Find healthy, delicious fall soup and stew recipes, from the food and nutrition experts at EatingWell.

French Onion Soup with Portobello Cheese “Toast”
Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you’d find on top of a crock of French onion soup……………………

Southwestern Sweet Potato Stew
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours…………………………….

Beefy Italian Vegetable Soup
This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful……………………………

* Click the link below to get all the Healthy Fall Soup and Stew Recipes
http://www.eatingwell.com/recipes/19828/seasonal/fall/soups-stews/

Baked Baby Back Ribs w/ Baked Scalloped Potatoes

September 16, 2020 at 6:51 PM | Posted in Main Street Bistro, Pork, ribs | Leave a comment
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Today’s Menu: Baked Baby Back Ribs w/ Baked Scalloped Potatoes

 

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. I have to be at the Dermatologist at 8:30 for my yearly check up. The Doc said everything looked good! Afterward Mom wanted to stop by Meijer, which is right down the road from my Dermatologist. Then we went to McDonald’s to pick up her Breakfast for her. Another nice day out, 81 degrees and partly sunny. In the upcoming days our highs will be in the 60’s and lows in the 40’s, Fall is coming! For Dinner tonight I prepared Baked Baby Back Ribs w/ Baked Scalloped Potatoes.

 

 

We just had Ribs last week but Mom loves Ribs, so I have to keep Mom happy! I bought a package of the Curly’s Baby Back Ribs from Meijer earlier today. The thing I like about these Ribs is they are a lot easier and quicker to prepare. And they are good tasting Ribs!

 

 

To prepare them, it couldn’t be easier; The package instructions – Heat the oven to 375 degrees F. Line a baking sheet with aluminum foil. Remove ribs from package and place on baking sheet; cover with foil. Bake 20-25 minutes. For extra Sauce we used Jack Daniel’s Honey BBQ Sauce.

 

 

The Ribs came out incredible! Tender, flavorful, and bursting with that BBQ flavor! Curly’s Baby Back Ribs is a very delicious and time saving way to have some good Ribs! I had bought 2 packages of them, I have the other one in the freezer, to be used soon! Good job on the Ribs there Curly!

 

For a side I tried another Reser’s Main Street Bistro side dish, Baked Scalloped Potatoes. I came across these Meijer. And we are hooked on them!. We had the Sliced Potato Casserole last night and having the Baked Scalloped Potatoes. This one also comes in a tray that you can microwave or bake in the oven, I’m going with the Oven Baking way.

 

 

Very easy to prepare , as the other’s were. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

 

 

Seasoned with a shake of Salt and Pepper and a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. Another delicious Potato Dish! Seasoned just right and you can hints of taste from the Butter and Sour Cream. I’m a proud member of the Main Street Bistro Nation! For Dessert later a Dole Diced Peach Cup.

 

 

 

 

 

 

 

 

 

Curly’s Baby Back Pork Ribs

We expertly smoke our ribs for hours so you don’t have to. Enjoy a juicy and unforgettable flavor experience with Curly’s Ribs. Curly’s Authentic Hickory Smoked BBQ products are always pulled, never shredded, for true restaurant quality. We start with the best cuts of meat—absolutely no fillers—then expertly smoke our pork, beef, chicken and ribs for hours so that you can enjoy the cuts you crave in minutes. Look for Curly’s at your local grocery store!
https://curlys.com/recipes/curlys-slow-cooked-bbq-ribs/

 

 

 

 

Main Street Bistro – Baked Scalloped Potatoes
A rich and creamy baked casserole of tender potatoes topped with golden-brown cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 2/3 cup (140g)
Servings Per Container about 4
Amount Per Serving
Calories 230
Amount
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 500mg 22%
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-scalloped-potatoes/

Healthy Pot Roast Recipes

September 16, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pot Roast Recipes. Find some Delicious and Healthy Pot Roast Recipes with recipes including Slow-Cooker Chuck Roast with Potatoes and Carrots, Perfect Prime Rib, and Beef Rib Roast with Mushrooms and Fennel. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Pot Roast Recipes
Find healthy, delicious beef stew recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Chuck Roast with Potatoes and Carrots, Perfect Prime Rib,

This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired…………………………

Perfect Prime Rib
Cooking prime rib can be intimidating–it’s such a big piece of meat and you’re usually making it for a special occasion, like Christmas or a formal dinner, so you want to get it just right. But it needn’t be stressful: This easy prime rib recipe calls for just a handful of ingredients and lays out how to cook prime rib so it’s juicy, tender and full of flavor, without a lot of fuss. Cooking the prime rib low and slow safeguards the meat from cooking unevenly. See the Tips section below for more advice on making the perfect prime rib. And if you have leftovers, they make a killer sandwich!……………………………….

Beef Rib Roast with Mushrooms and Fennel
The edible wild mushrooms you can find depend on where you live. They add woodsy and earthy flavors, but cultivated cremini and white buttons are delicious here too. Well-stocked supermarkets often have cultivated “wild” varieties like hen of the woods, matsutake, yellowfoot and hedgehog–all great in this recipe………………………………

* Click the link below to get all the Healthy Pot Roast Recipes
http://www.eatingwell.com/recipes/22801/ingredients/meat-poultry/beef/main-dish/pot-roast/

Cast Iron Skillet Buffalo Tri-Tip Steak w/ Roasted Garlic and Rosemary Potatoes

September 15, 2020 at 7:04 PM | Posted in Main Street Bistro, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Cast Iron Skillet Buffalo Tri-Tip Steak w/ Roasted Garlic and Rosemary Potatoes

 

 

For Breakfast I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. 76 degrees and sunny, another beautiful day out again! After Lunch I went to the hospital to visit a friend’s of mine brother. He got badly injured while working on a job. He’s going to make it but he’s going to be down for a while. For Dinner tonight I prepared a Cast Iron Skillet Buffalo Tri-Tip Steak w/ Roasted Garlic and Rosemary Potatoes along with Baked Garlic Loaf Bread.

 

I had ordered a couple of more packages of WILD IDEA BUFFALO – JILL’S SEA SALT RUBBED TRI-TIP STEAKS while they were on sale. Having a package tonight for Dinner. It comes packaged as 2 – 4 oz. steaks per package and it’s already Seasoned with Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic, and Onion Powder.

 

To prepare it I preheated the oven to 400°. In a Cast Iron Skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil to, I heated it over medium high heat. When ready I added my Steaks to it. I cooked the Steaks 1 minute each side. I just wanted a light sear on both sides. Then I moved the Skillet on to the preheated Oven and Roasted it for about 4 minutes. Removed the Skillet from the Oven and placed the Steaks on a plate and let them rest for 5 minutes before cutting. The Tri -Tip Steak was super tender and juicy. I had cooked to a medium rare and it came perfect! Topped it with a side of Sauteed Mushrooms.

 

For a side I prepared another of the Main Street Bistro’s sides, Roasted Garlic and Rosemary Potatoes. I’m so glad I finally tried these, all of them are excellent sides that are easily prepared. To prepare it I preheat the oven to 425 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 15 minutes. Removed it from the oven and gave the Potatoes a stir. Back into the oven for 7 more minutes. And it’s ready to serve!

 

Another delicious from Main Street Bistro! Excellent Seasoning of Garlic and Rosemary. Plus it has 3 different Potatoes in it – Baby Red, Yellow, and Purple Potatoes. Another delicious side to have in the fridge! Then I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread for Gumbo. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 


WILD IDEA BUFFALO – JILL’S SEA SALT RUBBED TRI-TIP STEAKS (2-4 OZ. STEAKS)
This pre-seasoned steak is full of flavor with a hint of citrus and herbs. And, it’s portion perfect, with two 4 oz. steaks per 8 oz. package.

Ingredients: 100% Grass-Fed Buffalo, Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic Powder, Onion Powder
https://wildideabuffalo.com/products/jills-sea-salt-rubbed-tri-tip-steaks-2-4-oz-steaks

 

 

 

 

 

 

Main Street Bistro ROASTED GARLIC and ROSEMARY POTATOES
A medley of oven roasted sliced baby red, yellow, and purple potatoes seasoned with garlic and rosemary.
* Oven Roasted
* Oven Safe Tray
* Preservative Free
* Ready in 5 Minutes

Nutrition
Serving Size 1/2 cup (140g)
Servings Per Container about 3.5
Amount Per Serving
Calories 190
Amount
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg 14%
Total Carbohydrates 26g
Dietary Fiber 1g
Sugars 0g
Protein 3g
https://mainstbistro.com/product/roasted-garlic-and-rosemary-potatoes/

Kitchen Hint of the Day!

September 14, 2020 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Potatoes to the rescue………………

Over salted your soup or stew? Put in a peeled potato and potato will absorb all the salt. It takes about 10 minutes.

Kitchen Still Closed……………..

September 6, 2020 at 6:33 PM | Posted in cooking, Food, grilling | Leave a comment
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Hi everyone! Happy Labor Day Weekend! The weather has been perfect the last 3 days, sunny 75-82 degrees and no humidity! The Kitchen is closed again today. We are grilling out with family today. Hope all of you are enjoying the day also. Have Fun, Stay Safe, and Take Care!

Healthy Vegetable Soup Recipes

September 6, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Vegetable Soup Recipes. Find some Delicious and Healthy Vegetable Soup Recipes with recipes including Vegetable Barley Soup, Tomato-Basil Soup with Herbed Focaccia Croutons, and Slow-Cooker Lentil, Carrot and Potato Soup. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Vegetable Soup Recipes
Find healthy, delicious vegetable soup recipes including chicken vegetable, minestrone and pea soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Vegetable Barley Soup
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be enjoyed again and again……………………

Tomato-Basil Soup with Herbed Focaccia Croutons
Created by chef Fabio Viviani of Siena Tavern in Chicago, this vegetarian tomato-basil soup recipe takes full advantage of fresh tomatoes. Roma or plum tomatoes are fleshy, low in seeds and cheap–making them a good candidate for tomato soup. During peak season you may also see other suitable plum-shaped heirloom varieties at your farmers’ market, but you can also ask for any low-seed, fleshy varieties they may have. While this silky soup is the perfect partner for grilled cheese sandwiches, the homemade croutons add an herby-crunchy accent that should not be missed……………………………

Slow-Cooker Lentil, Carrot and Potato Soup
Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers………………………….

* Click the link below to get all the Healthy Vegetable Soup Recipes
http://www.eatingwell.com/recipes/18219/soup/vegetable/

Vegetable Appetizer Recipes

August 22, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Vegetable Appetizer Recipes. Here’s some Delicious and Healthy Vegetable Appetizer Recipes with recipes including Crispy Eggplant Parmesan Fries, Mexican Street Corn Dip, and Loaded Sheet-Pan Nachos. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Vegetable Appetizer Recipes
Find healthy, delicious vegetable appetizer recipes, from the food and nutrition experts at EatingWell.

Crispy Eggplant Parmesan Fries
The cheesy flavor and crispy crust on these eggplant “fries” is just like fried eggplant Parmesan, but with a fraction of the oil. They’re the perfect appetizer for Italian night! Dip these crispy fries into a big hot bowl of your favorite marinara……………………

Mexican Street Corn Dip
Creamy melted cheese brings sweet corn and spicy jalapeño together with a nice pop of brightness from lime juice and cilantro in this easy dip inspired by classic Mexican street corn. This creamy and satisfying dish can be served with tortilla chips and veggies for dipping…………………….

Loaded Sheet-Pan Nachos
This quick and easy Super Bowl recipe has been referred to as “the best nachos people have ever had.” With easy-to-find ingredients, an optional pop of tang and spice from the pickled jalapeños, and the salsa verde and sour cream for serving, we think it’s earned its title!…………………….

* Click the link below to get all the Vegetable Appetizer Recipes
http://www.eatingwell.com/recipes/18185/appetizer/vegetable/

Buffalo Eye of Chuck Filet (6 oz.) w/ Steakhouse Seasoned Diced Potatoes and………

August 13, 2020 at 7:08 PM | Posted in Simply Potatoes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Eye of Chuck Filet (6 oz.) w/ Steakhouse Seasoned Diced Potatoes and Baked Garlic Bread

 

 

For Breakfast this morning I prepared a Ham, Egg, and Swiss Cheese Breakfast Sandwich. I fried up a few slices of Boar’s Head Sweet Slice Ham, I fried A Medium Egg Sunny Side Up, 1 slice of Private Selection of Swiss Cheese, and all served on a toasted Thomas Light English Muffin. Along with a cup of Bigelow Decaf Green Tea, it was a perfect Breakfast! 93 degrees, humid and partly sunny out today. Got the cart, rake, and leaf blower out to do some yard work. I got my industrial size of weed spray out. Sprayed around my yard and a few of neighbors yard. Good to be outside! For Dinner tonight I prepared a Buffalo Eye of Chuck Filet (6 oz.) w/ Steakhouse Seasoned Diced Potatoes and Baked Garlic Bread.

 

First time trying the Wild Idea 6 oz. Buffalo Eye of Chuck Filet. I’ll be preparing it in a Cast Iron Skillet, cooking it the same way as I do the other Wild Idea Buffalo Steaks. For Seasoning I’ll need Extra Virgin Olive Oil, Dried Rosemary, and Wild Idea Omnivore Salt.

 

To prepare it I turned the oven on to 400 degrees. Next I rubbed the Steak with a 1/2 tablespoon of Extra Light Olive Oil. Then seasoned it with Dried Rosemary and the Wild Idea Omnivore Salt. As the Steak rested I preheated a Cast Iron Skillet. When the Skillet was heated I added my Buffalo Sirloin, I cooked it 2 minutes on 1 side and flipped it over and cooked it another 1 minute. Then I moved the Cast Iron to the oven to finish cooking. It came out to a beautiful Medium Rare! The Wild Idea Buffalo Eye of Chuck Filet came out flavorful and very tender! Like all the Wild Idea Buffalo Steaks, Delicious!

 

For a side I prepared some Simply Potatoes Steakhouse Seasoned Diced Potatoes. Just love using all the Simply Potatoes Products, always easy to prepare, fresh and delicious Potato Dishes. These come seasoned with Steakhouse Seasoning, I added some Sea Salt.

 

 

 

 

I also baked a loaf of Kroger Bakery Garlic Bread. Perfect Bread for any Steak! For Dessert later a 100 Calorie Mini Bag of Snyder’s Pretzels along with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo Eye of Chuck Filet (6 oz.)
Don’t let the name fool you. This tender, tasty little steak is cut from the beginning of the ribeye, which is tucked inside the chuck. Easy to use, simply rub with oil, season and grill! Available as a 6 oz. steak.

https://wildideabuffalo.com/collections/steaks/products/eye-of-chuck-filet

Healthy Weeknight Dinner Recipes

August 9, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Weeknight Dinner Recipes. Find Delicious and Healthy Weeknight Dinner Recipes with recipes including Grilled Fish Tacos, Sloppy Joe-Stuffed Sweet Potatoes, and One-Pot Cheesy Tex-Mex Pasta. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Weeknight Dinner Recipes
Find healthy, delicious weeknight dinner recipes, from the food and nutrition experts at EatingWell.

Grilled Fish Tacos
Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Make sure the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. The solution is to invest in a grill basket that easily holds 4 to 6 fish fillets and secures the fish in the basket for easy flipping. If you don’t have a grilling basket, make sure the grill is hot and well oiled before adding the fish………………………………….

Sloppy Joe-Stuffed Sweet Potatoes
Take sloppy Joes to a new level with tender sweet potatoes standing in for the bun. Sweet potatoes pair perfectly with the tangy, flavorful filling of ground beef, black beans and spices. Chopped dill pickle sprinkled on top adds crunch to this quick weeknight dinner the whole family will love………………………………………

One-Pot Cheesy Tex-Mex Pasta
This comforting one-pot pasta dish has a Southwestern kick. Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings like scallions, cilantro and sour cream, and serve it alongside a crisp green salad for an easy weeknight meal the whole family will love……………………………..

* Click the link below to get all the Healthy Weeknight Dinner Recipes
http://www.eatingwell.com/recipes/18704/mealtimes/dinner/weeknight/

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