Sliced Pork Tenderloin Mini Sub w/ Baked Fries

September 15, 2021 at 7:19 PM | Posted in Pork, pork tenderloin | Leave a comment
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Today’s Menu: Sliced Pork Tenderloin Mini Sub w/ Baked Fries

 

Just a cup of Bigelow Decaf Green Tea to start my day. The day started off rainy but gradually stopped and we had of 75 degrees and partly cloudy out. After the rain stopped I went to Meijer, I needed a few items and one of my neighbors needed a few items. On the way back I stopped at McDonald’s and picked up Breakfast for Mom. Back home I did a load of laundry and some light house cleaning. For Dinner tonight I prepared Sliced Pork Tenderloin Mini Sub w/ Baked Fries.

 

 

To make this Delicious Mini Sub I’ll be using a Meijer Boneless Pork Tenderloin, Emeril’s Deli Style Mustard, and Perfection Mini Sub White Roll.
 

 

I had not had a Pork Tenderloin in a while so I purchased Pork Tenderloin from Meijer the other day, just over 1 1/2 lbs. To make the dish I’ll need; 1 tablespoon Extra Virgin Olive Oil, 1 pork Tenderloin, 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it, preheat the oven to 350°. Combine all the ingredients; rub it all over the pork. Let stand for 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Add pork to pan; cook for 4 minutes, browning on all sides. From the stove to the oven; Bake at 400° for 10 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Remove from the skillet into a platter or dish and let stand for 10 minutes before slicing. Then get ready to enjoy one delicious Pork Tenderloin! Fantastic combo of Spices, which makes one incredible Crust on the Pork with the inside being tender and moist! This is my favorite Pork Recipe by far!

 

 

This is the first time, and why I have no clue, that I sliced one for Sandwiches. Anyway I let the Pork rest for 5 minutes or so before slicing. I then sliced the Tenderloin into thin slices. After I finished slicing it I let it marinate in its own juices until ready to use. Wow, what a Pork Tenderloin! It was so tender and juicy with flavor that was incredible.

 

 

For a side I baked some Ore Ida Crinkle Cut Fries that I served with a side of Hunt’s Ketchup. For Dessert later a Breyer’s Vanilla Bean 90 Calorie Cup.

 

 

 

 

 

 

 

 


Pork Tenderloin….

Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin, on the other hand, can often be a bargain choice if you’re looking for a tender cut of meat that cooks well for a crowd. Pork tenderloin and other loin cuts are excellent sources of protein, thiamine, vitamin B6, phosphorus and niacin and good sources of potassium, riboflavin and zinc.

Ohio Festivals September 16th – 20th

September 14, 2021 at 10:52 AM | Posted in Festivals | Leave a comment
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It’s Fall Festival time here in Ohio!

September 16-19, 2021 Oktoberfest Zinzinnati – Cincinnati, Ohio
Oktoberfest Zinzinnati, presented by Sam Adams, is the largest Oktoberfest celebration in the country. More than half-a-million herren und frauen will converge on a six-block area of Fifth Street to eat, sing, mingle, sport lederhosen, listen to polka music, try to speak German and perform the Chicken Dance! Seven stages showcasing continuous live German music and more than 30 food vendors serving close to 200 dishes. And more than 1,300 barrels of beer, or 1.6 million ounces, are consumed each year at Oktoberfest, the approximate capacity of a small microbrewery. Attendance: 500,000.
https://www.oktoberfestzinzinnati.com/

September 17-19, 2021 23rd Annual Ohio Pawpaw Festival
Albany, Ohio
A fun-filled and educational event celebrating one of America’s largest native tree fruits, the Pawpaw. Delectable foods, quality entertainment, and unique arts & crafts. Special events include competitions for the best pawpaw, best pawpaw-related work of art, pawpaw cook-off, and the ever-popular pawpaw-eating contest. Presentations will cover pawpaw growing, cooking, and other related topics.
https://www.ohiopawpawfest.com/

September 18-19, 2021 Preble County Pork Festival – Eaton, Ohio
Always 3rd full weekend in September. Entertainment, exhibits, food, parade and more! Every year the festival is packed with thing to do and see. It lasts all weekend long because there is simply too much to cram into one day! But if there’s one things everyone agrees on, it’s that the food is always out-of-sight awesome! Over the course of the weekend, a lot of people eat a lot of pork.
https://www.porkfestival.org/

September 18-20, 2021 Annual Johnny Appleseed Festival
Lisbon, Ohio
Many local organizations provide old fashioned apple butter, apple ice cream, apple fritters & apple dumplings. There is an apple pie baking contest along with 35 food concessions, arts & crafts including yarn spinning, goat milk soap, chain saw wood crafts, dunk tank, games, dancing, music and theatre.
https://lisbonchamberofcommerce.com/event/53rd-annual-johnny-appleseed-festival/

Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

September 13, 2021 at 7:16 PM | Posted in AdapTable Pork Chops, Corn, greenbeans, Pork, pork chops | Leave a comment
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Today’s Menu: Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 91 degrees and humid outside today. We need rain bad here, everything drying up again! Not a lot going on today. I took an elderly neighbor to Kroger, he no longer has a drivers license. Back home took care of small jobs around the house. For Dinner tonight it’s a Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob.

 

I purchased a 2 Chop package of the AdapTable Pork Products on my last visit to Meijer. The Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying the AdapTable Products!

 

I’ll be preparing them on the stove in a Cast Ron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

 

 

 

I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Salt Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!

 

I also boiled a couple of Ears of the Sweet Corn I purchased at Jungle Jim’s last weekend. I had purchased 4 Ears of Yellow and White Sweetcorn. To prepare it I boiled the Ear of it until done. Then when ready to eat I sliced the Kernels of Corn off and served it like that. I also had a couple Aunt Millie’s Live Carb Smart Dinner Rolls. For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Take Care all!

 

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

One of America’s Favorites – Country Ham

September 13, 2021 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Baked Country Ham

Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. Most preparations call for a long soak (as long as a day or two) prior to preparation so that much of the salt can be removed and the ham rehydrated. Commercially available country hams may be sold whole as-is (often still wrapped in the net bags used to hang the hams during the smoking process), soaked but uncooked, or cooked and ready to eat. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available.

Country ham is a popular breakfast item in the southern U.S. It is often served in diners as a grilled steak, with the cross-cut portion of the leg bone still intact, alongside a portion of red-eye gravy, which is made by deglazing the pan used to cook the ham with black coffee and then reducing the resulting sauce. Country ham is also served as a biscuit sandwich in popular fast-food establishments across the southern U.S. as a convenient breakfast food.

Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the “salt-and-pepper ham” of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. They are then aged for several months to 3 years, depending on the fat content of the meat. Country hams are not fully cooked, but preserved by the cure. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. Country ham is also sold in presoaked, sliced, ready-to-cook form, usually vacuum-packaged.

There are several methods of cooking a country ham including slicing and pan-frying, baking whole, and simmering for several hours (in several changes of water). Whole hams may need to be scrubbed and soaked for several hours before eating to remove the salt cure and mold. Even when soaked, they are still quite salty. For traditionalists, part of the appeal of country ham is this highly salty taste. Some eaters of country ham scrub, scrape, or pare off the outer crust of curatives, slice it, pan fry it, and eat it as is. Or they may fry the ham with the crust on. Some discard the crust; others consume it along with the meat. Traditionalists, when frying the ham, will typically place it in a pan only long enough to lightly brown it on both sides and to warm the meat. Frying times as short as thirty seconds per side are not uncommon.[citation needed]

Fried country ham is often served as a main course as a whole slice, often with the femur cross-section left in. After the ham slice is fried and taken up, red-eye gravy is often made, by adding water or coffee to the pan drippings and cooking down for a short time. A ham steak is usually sliced about 3⁄8 inch thick.

Baked or boiled country ham is sliced paper thin and served with buttermilk (or similar) biscuits, beaten biscuits, or in yeast rolls, sometimes with butter or a sauce of melted butter and brown sugar. “Ham biscuits” (so-called whether in biscuits or rolls) are often found at church suppers and wedding receptions in the country ham area.

Trimming and scraps, the cooked bones, and the sawn-off hock are used for flavoring in the cooking of greens and pulses

Country ham is in some ways similar to Italian uncooked prosciutto (prosciutto crudo), but prosciutto is not smoked, and is usually moister than a country ham. It is also usually sliced much thinner than the thicker traditional country ham “steaks” or even slices for sandwiches.

In the United States, country ham is frequently used in recipes that call for Jinhua ham, which is not available in the US, due to USDA import restrictions.

Healthy Fall Comfort Food Recipes

September 11, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Fall Comfort Food Recipes. Find some Delicious and Healthy Fall Comfort Food Recipes with recipes including Sweet Potato and Black Bean Chili, Classic Lasagna, and New England Clam Chowder. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Fall Comfort Food Recipes
Find healthy, delicious fall comfort food recipes, from the food and nutrition experts at EatingWell.

Sweet Potato and Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw………..

Classic Lasagna
Here’s an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart………..

New England Clam Chowder
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal………..

* Click the link below to get all the Healthy Fall Comfort Food Recipes
https://www.eatingwell.com/recipes/19826/seasonal/fall/dinner/comfort/

Kitchen Hint of the Day!

September 5, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Pork Chops………

Preheat the grill to medium-high heat (375-400 degrees) 20 minutes prior to grilling. Place pork chops on the grill and cook for 2 to 3 minutes on each side. Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F.

Healthy Labor Day Recipes

September 2, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Labor Day Recipes. Find some Delicious and Healthy Labor Day Recipes with recipes including Grilled Salmon with Tomatoes and Basil, Shrimp Cobb Salad with Dijon Dressing, and Creamy Avocado and White Bean Wrap. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Labor Day Recipes
Find healthy, delicious Labor Day recipes, from the food and nutrition experts at EatingWell.

Grilled Salmon with Tomatoes and Basil
This recipe is so beautiful and yet so simple to prepare–it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!…….

Shrimp Cobb Salad with Dijon Dressing
We’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests…………….

Creamy Avocado and White Bean Wrap
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Wrap these up to take as a healthy and portable lunch for work……….

* Click the link below to get all the Healthy Labor Day Recipes
https://www.eatingwell.com/recipes/19916/holidays-occasions/more-holidays/labor-day/

Healthy Apple Recipes

September 1, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Apple Recipes. Find some Delicious and Healthy Apple Recipes with recipes including Apple, Bacon and Sweet Potato Mini Casseroles, Butternut Squash Soup with Apple Grilled Cheese Sandwiches, and Pork Tenderloin with Roasted Apples and Squash. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Apple Recipes
Find healthy, delicious apple recipes, from the food and nutrition experts at EatingWell.

Apple, Bacon and Sweet Potato Mini Casseroles
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later……….

Butternut Squash Soup with Apple Grilled Cheese Sandwiches
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese’s usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week………..

Pork Tenderloin with Roasted Apples and Squash
This pork tenderloin recipe roasts apples and acorn squash alongside for an easy, delicious weeknight meal. Preheated baking sheets help jump-start the roasting process, ensuring everything gets nicely browned…………

* Click the link below to get all the Healthy Apple Recipes
https://www.eatingwell.com/recipes/19190/ingredients/fruit/apple/

Kitchen Hint of the Day!

August 29, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Pork loin…………..

When roasting a pork loin, cook it with fat side down for the first 20 minutes, so that the fat begins to liquefy. Then turn the roast over for the balance of the cooking time, and the fat will baste the meat.

Healthy Ravioli Recipes

August 25, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Ravioli Recipes. Here’s some Delicious and Healthy Ravioli Recipes with recipes including Skillet Ravioli Lasagna, Butternut Squash Ravioli with Chicken Sausage and Kale, and Crispy Baked Ravioli with Red Pepper and Mushroom Bolognese. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Ravioli Recipes
Find healthy, delicious ravioli recipes including cheese and spinach ravioli, and ravioli soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Skillet Ravioli Lasagna
This easy inside-out ravioli lasagna is the ultimate weeknight comfort food–no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store……….

Butternut Squash Ravioli with Chicken Sausage and Kale
What’s the secret to making store-bought butternut squash ravioli even more delicious? Add apple-chicken sausage, tender greens and lots of caramelized onions. We add a bit of sugar to help the onions caramelize faster, but feel free to omit it (just cook the onions a bit longer if you do). Buy prewashed chopped kale to cut down on prep time. It all adds up to an easy dinner that’s ready in just 20 minutes…………..

Crispy Baked Ravioli with Red Pepper and Mushroom Bolognese
Legend has it that toasted ravioli originated with a St. Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian Bolognese-style sauce. More good news: this easy vegetarian dinner takes just 35 minutes to make…………..

* Click the link below to get all the Healthy Ravioli Recipes
https://www.eatingwell.com/recipes/19261/ingredients/pasta-noodle/pasta-by-shape/ravioli/

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