Tags: Baking, Beef, Bison, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lamb, Pork, Poultry, recipes
Leave the meat alone……
It’s always important to let a roast beef, pork, lamb or poultry, sit a little while before carving. That allows the juices to retreat back into the meat. If you carve a roast too soon, much of its goodness will spill out onto the carving board.
Tags: Baking, Buffalo Roasted Cauliflower, Cooking, Dinner, Food, Pork, recipes, Smithfield - Roasted Garlic and Cracked Black, Spices
Today’s Menu: Roasted Garlic and Cracked Black Pepper Pork Tenderloin w/ Roasted cauliflower and Cut Green Beans
For Breakfast this morning I had a Breakfast sandwich. I toasted a couple of slices of Healthy Life Whole Grain Bread. Then, Mom had a package of Bob Evans Pork Sausage Patties and I fried one the Patties. Been a while since I had one of these. They fry up easy and make one good Sandwich. I also had my morning cup of Bigelow Green Tea. Mom went to Church so I had to stay home to keep an eye out on Dad. So after Breakfast I cleaned the house and did a load of laundry for Mom. Had everything done by noon so I had Lunch, I had Smoked Salmon and Ritz Whole Wheat Crackers. For the rest of the afternoon, watching NFL Football. So for Dinner tonight I prepared Roasted Garlic and Cracked Black Pepper Pork Tenderloin w/ Roasted Cauliflower and Cut Green Beans
Hard to beat a good Pork Roast on a Sunday Afternoon! I’m using a Smithfield – Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin. Kroger had them on sale so I picked one up. It comes already seasoned, Roasted Garlic and Cracked Black Pepper. I just added a bit of McCormick Grinder Sea Salt.
To prepare it I preheated the oven at 425 degrees. I then took a small roast pan and sprayed it with Pam Cooking Spray and 1/2 tablespoon of Extra Light Olive Oil. As I said the Roast is already seasoned with Roasted Garlic and Cracked Black Pepper, I lightly Salted it with some McCormick Grinder Sea Salt. I then baked until I had an internal temperature of 150 degrees, a total of about 31 minutes. Very impressed with the Smithfield Roast. Seasoned perfectly, excellent taste, and very moist!
To go with my Pork Roast, I Sauteed some Baby Bella Mushrooms. Seasoned them with Ground Thyme, Ground Rosemary, Ground Roasted Cumin, and McCormick Grinder Sea Salt. I love having Mushrooms with about any dish. Easily prepared and low calorie and low carb side dish.
I also prepared some Roasted Cauliflower. I used a package of Kroger Packaged Cauliflower Florets. So I made some Buffalo Cauliflower with them! To prepare them I needed; 1 Package of Cauliflower Florets, 1 tablespoon of extra virgin olive oil, sea salt and pepper to taste, 1/4 cup or more) hot sauce, and blue cheese or ranch dressing for dipping. Then to make it is really easy I just tossed the cauliflower florets in the oil, seasoned with salt and pepper, arranged in a single layer on a baking sheet and roasted in a preheated 400 degree oven until lightly golden brown, about 20-30 minutes. Then, the good part, toss the cauliflower in the hot sauce! I served it with Litehouse Lite Bleu Cheese Dressing/Dip for dipping. It’s one delicious side dish! The recipe and website link is at the end of the post.
Smithfield – Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin
Serving Size 4 oz
Amount Per Serving
Calories: 110 Calories from Fat: 18
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat .5g 3%
Trans Fat 0.0g
Cholesterol 55.0mg 18%
Sodium 190.0mg 8%
Total Carbohydrate 3g
Dietry Fiber 1g
Buffalo Roasted Cauliflower
Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Toss cauliflower in the hot sauce and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.
Nutrition Facts: Calories 48, Fat 4g (Saturated 0.3g, Trans 0), Cholesterol 0, Sodium 400mg, Carbs 4g (Fiber 2g, Sugars 2g), Protein 1g
Tags: Baking, Cooking, Cumin, Cumin Spiced Boneless Pork Loin Roast, Dinner, Food, Pork, Potatoes, recipes, Spices, the Little Potato Company, Whole Baby Carrots
Today’s Menu: Cumin Spiced Pork Tenderloin w/ Roasted Savory Herb Potatoes and Whole Baby Carrots
To start the morning off I toasted a Healthy Life Whole Grain English Muffin and topped it with I Can’t Believe It’s Not Butter. I also had my early morning cup of Bigelow Decaf Green Tea. After Breakfast and my morning workout I headed of to Meijer. Mom needed some items as I did also. Cold morning, in the 20’s with a cold breeze. For the day it was a high around 45 degrees and partly sunny. After Meijer I had to stop by the bank and stopped and got gas. Not a lot going on this afternoon so I relaxed and got caught up on shows I had recorded. For Dinner tonight I prepared a Cumin Spiced Pork Tenderloin w/ Roasted Savory Herb Potatoes and Whole Baby Carrots.
Most of the time when I’m preparing Pork I use the Cumin Spiced Rub, as I did tonight. I had the Simple Truth Tenderloin Roast, Kroger Brand, in the freezer, I sat it in the fridge overnight to thaw. To prepare it I’ll need; 1 Simple Truth Pork Tenderloin, For the Rub: 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat oven to 350°. Combine all the ingredients; rub it all over the pork. Let stand 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Add Pork to pan; cook 4 minutes, browning on all sides. Bake at 375° for 15 minutes or until a thermometer registers 145° (slightly pink), turning after 7 minutes. Let stand 10 minutes before slicing. Then get ready to enjoy one delicious Pork Tenderloin! Fantastic combo of Spices, which makes one incredible Crust on the Pork with the inside being tender and moist! This is my favorite Pork Recipe!
While at Meijer I picked up a package of the Little Potato Company Savory Herb Potatoes. I had these a few times now and really enjoyed them. The Potatoes come in a microwavable tray. Just pop the tray in the microwave for five minutes and mix in the seasoning pack and you have a nutritious and tasty Potato Dish. These are definitely a good item to have in the pantry! So easy to prepare and no clean up.
Then I also heated up a can of Kroger Brand Whole Baby Carrots. These are so much easier to prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. I also baked a loaf of Pillsbury French Bread. Then for Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
Evoking all the cozy feelings of home-cooking, the Savory Herb flavor combines a fun mix of red and yellow Creamer potatoes with a comforting blend of savory herbs, earthy spices and just a hint of bacon flavor.
Simply pop the tray in the microwave for five minutes and mix in the seasoning pack and voila! – you have a nutritious taste of home. This is cozy dish on its own, or combine it with other ingredients to take your meal to a whole new level of down-home goodness.
You may also want to try our Garlic Parsley or Zesty Italian flavors.
In three easy steps, you have perfectly steamed and seasoned potatoes!
1. Simply remove the cardboard sleeve and seasoning pack. The plastic film stays on to aid in steaming the potatoes.
2. Place the convenience tray in the microwave. Cook on high for 5 minutes*.
3. Let the tray rest for 2 minutes then carefully remove plastic film and stir in seasoning pack. Caution – the contents will be very hot. If desired, add 1 tbsp. of butter or olive oil.
Serve and enjoy!
*Cooking times may vary.
Per Serving % Daily Value*
Saturated / Trans Fats 0%
Cholesterol 0 mg
Sodium 175 mg 7%
Potassium 510 mg 15%
Carbohydrate 20 g 7%
Fibre 2 g 8%
Sugars 2 g
Protein 2 g
Tags: Baking, Cooking, Cubed Pork Steak, Dinner, Food, French's Spicy Brown Mustard, Hunt's Ketchup, Ore Ida Crinkle Fries, Pork, recipes, Shake and Bake Seasoned Panko
Today’s Menu: Cubed Pork Steak Sandwich w/ Baked Crinkle Fries
For Breakfast this morning I reheated the Skillet Potatoes and Ham leftover from Breakfast yesterday. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a fried Sunny Side Up Egg and a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar. I went out to get the Sunday Morning Papers and it is down right cold out there! About 24 degrees with one cold wind blowing, chill factor in the teens. Had a of 40 degrees and cloudy out for the day. After I had Breakfast I went to McDonald’s to pick up Breakfast for Mom and Dad. Not a lot to do today so I got the paper shredder out and shredded a few months of past bills and old insurance statements. After that it was an afternoon of NFL Football. For Dinner tonight I prepared a Cubed Pork Steak Sandwich w/ Baked Fries.
I had a of package of Cubed Pork Steak that I purchased from Walmart a day ago. To prepare it I got the big three of breading out to bread it with; Flour, Egg Beater’s, and Panko Bread Crumbs. I seasoned the Steak with Sea Salt and Black Ground Pepper. Next I seasoned the Flour with Hungarian Paprika and rolled the Cube Pork in that and shook off the excess. Then I dipped it in the Egg Beater’s shaking off the excess and then pressed both sides in the Shake and Bake Seasoned Panko Bread Crumbs, making sure both sides was well covered. I heated up a medium size skillet, that I drizzled with Extra Virgin Olive Oil, on medium high heat. Added my Cubed Pork and fried about 4 minutes per side, till each side was golden brown. The Walmart Cubed Pork Steaks were very good, tender and moist.
The Cubed Pork Steak came out delicious! Moist and very tender with a good flavor from the Paprika and all the other ingredients. Served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped with some French’s Brown Spicy Brown Mustard. I fried both patties in the package, I’ll have the other one for Lunch tomorrow. The Pork and Panko are a perfect match and the Spicy Brown Mustard tops everything off. First time I had tried the Walmart Cubed Pork Steaks. They were very good, tender and moist.
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Weigh Watchers Divine Triple Chocolate Ice Cream Bars.
Tags: 7-Ingredient Diabetic Dinner Recipes, Baking, Chicken, Cooing, Corn, Diabetes, Diabetic Living Online, Food, GREEN BEANS, Grilling, Pork, Quesadillas, recipes, Vegetables
From the Diabetic Living Online website its 7-Ingredient Diabetic Dinner Recipes. Diabetic Friendly and easy prepared meals using 7-Ingredients or less. Recipes that include; Grilled Chicken and Creamy Corn, Asian Pork Quesadillas, and Lemony Chicken and Green Beans. Find them all at the Diabetic Living Online website. http://www.diabeticlivingonline.com/
Looking for a quick and easy dinner idea? Making healthy meals doesn’t have to take a lot of time, effort, or ingredients. With these simple recipes that use just seven ingredients or fewer, you can put together a diabetes-friendly meal fast.
Grilled Chicken and Creamy Corn
Grilling the chicken and corn in this easy dinner recipe results in robust, smoky flavor for just 15 grams of carb per serving. Though perfect for summer, the easy dish can be enjoyed year-round……
Asian Pork Quesadillas
Short on time and ingredients? Our low-carb pork quesadillas boast a short ingredients list and pack incredible flavor thanks to a combination of red onion and ground ginger. Plus, you can also whip together a zesty peanut sauce with just a few extra ingredients……
Lemony Chicken and Green Beans
This low-carb recipe proves that it’s still possible to indulge in fried chicken on a diabetic meal plan. Pair the meat with fresh green beans, then top the dish with capers and lemon slices to serve……
* Click the link below to see all the 7-Ingredient Diabetic Dinner Recipes
Tags: bacon, Baking, Chicken, Cooking, Diabetes, Diabetic Living Online, Food, Grilling, Pork, recipes, Vegetables
From the Diabetic Living Online website its Eat to Beat Diabetes: Home-Style Dinner Recipes. Comfort Food Dinners that are Diabetic Friendly with recipes like; Bacon-Wrapped Pork Tenderloin with Honey-Almond Green Beans, Slow-Cooked Ranch Chicken and Vegetables, and Chicken-Fried Steak. Find all these and more all on the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/
When you think of your favorite comfort foods, what comes to mind? Casseroles, pizza, chicken, meat loaf, and potatoes? You can eat all of these home-style foods and more even while managing a diabetes meal plan and maintaining a healthy weight.
Bacon-Wrapped Pork Tenderloin with Honey-Almond Green Beans
This dinner favorite will have you at bacon. Enjoy a 3-ounce serving of juicy tenderloin and a 1/2-cup of green beans for just 28 grams of carb. You won’t believe this quick and easy home-style recipe fits a diabetes meal plan……..
Slow-Cooked Ranch Chicken & Vegetables
This is a two-for-one diabetic slow cooker recipe. Combine all the ingredients and slow-cook to perfection. The first recipe is a flavorful chicken dinner served on a bed of spaghetti squash the whole family will rave about. The second recipe is a delicious casserole that uses the remaining shredded chicken and requires only three additional ingredients. Win and win….
Sometimes there’s nothing better than a home-style, diner-inspired meal. Homemade breading and gravy help you control the ingredients and the carbs – just 22 grams for one steak with gravy. Serve with a side of green beans and maybe even a slice of pie……
* Click the link below to get – Eat to Beat Diabetes: Home-Style Dinner Recipes
Mean While back at the SayersBrook Bison Ranch…..Product: Blueberry Maple Flavored Sausage – “Grand Champion”November 12, 2016 at 6:00 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: Baking, Beff, Blueberry Maple Flavored Sausage, Breakfast, Cooking, Food, Grilling, Pork, recipes, Sausage, SayersBrook Bison Ranch
This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) we got the Blueberry Maple Flavored Sausage – “Grand Champion”. Breakfast Sausage combined with Blueberries, you know this going to be delicious! At the SayersBrook site (http://www.sayersbrook.com/) you’ll find a fantastic selection of meat including; Bison, Elk, Wild Boar, Ostrich, and more! And with the Holidays fast approaching you can find the perfect gift. Now more on the Blueberry Maple Flavored Sausage.
Blueberry Maple Flavored Sausage – “Grand Champion”
This breakfast sausage is well worth getting up for! Fresh blueberries are mixed with our maple flavored sausage for a special treat you just can’t beat! Makes great appetizers as well!
All our cooked sausage and bratwurst needs regrigeration. Put it in the fridge when it arrives. Reheat to a temperature of 140°F internal temperature.
Bratwurst & Link Sausage products are vacuum sealed and can be kept refrigerated up to 2 weeks and frozen up to 6-9 months. Uncooked sausage and bratwurst are best cooked until thoroughly done and browned.
Use within 5 days or freeze for later use
These sausages are a mix of beef and pork
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
Tags: Alexia Organic Yukon Select Fries, Baking, Cooking, Food, Jack Daniel's Honey Smokehouse BBQ Sauce, Pork, recipes, Roasting, Slow cooker, Swift Premium Dry Rubbed Carnitas Boneless Petite Pork Shoulder Roast
Today’s Menu: BBQ Pork Shoulder Roast Sandwich w/ Baked Fries
I toasted a Healthy Life Whole Grain English Muffin topped with Smucker’s Sugar Free Blackberry Jam for Breakfast. Also had the morning cup of Bigelow Decaf Green Tea. After Breakfast I went Meijer for some items I needed. I’ve been noticing the price of Tea just keeps going up and up! I was at Walmart last week and it’s now $2.36 a box up from $2.18 a box about a year ago and at Meijer its up to $2.68 a box. Of course Kroger has the highest price at $3.12 a box! And it’s not just Tea that’s rising in cost its everything practically. Having to really watch for sales and coupons. Outside today we were near a record high out today, 81 degrees! Highs back in the 60’s by the weekend though. Raked what leaves I could with the help of my neighbor. Still a lot of leaves left in some of the bigger trees herein the neighborhood but the smaller ones are almost bare now. For Dinner tonight I prepared a BBQ Pork Shoulder Roast Sandwich w/ Baked Fries.
A while back I tried the Swift Premium Dry Rubbed Carnitas Boneless Petite Pork Shoulder Roast , which turned out so good! I had purchased 2 of them a while back and still had one left in the freezer. So I sat it in the fridge overnight to thaw for use for tonight’s Dinner, BBQ Pork Shoulder Roast Sandwich w/ Baked Fries.
For the BBQ Pork Shoulder Roast Sandwiches I’ll be using the Swift Premium Dry Rubbed Carnitas Boneless Petite Pork Shoulder Roast again! And preparing it one of my favorite ways, the Slow Cooker. It’s a super easy recipe to make. Start by lining my Slow Cooker with a Reynolds Slow Cooker Liner. Using the liner makes for little or no clean up. Next, removing meat from package. Place the Roast in slow cooker with 1 inch of water in bottom. Then across the top I added a thin coat of Jack Daniel’s Honey SmokeHouse BBQ Sauce. Cover and cook on HIGH for 4 hours or until fork tender. Then remove from slow cooker and allow to cool slightly. Next shred the meat with two forks, or a pair of Bear Claws which is what I used, in a large bowl and add the BBQ Sauce. You can add the BBQ Sauce now or you can add the Sauce on to your Sandwich instead. I used Jack Daniel’s Honey SmokeHouse BBQ Sauce, you can always use your favorite. I served the sandwich on a Healthy Life Whole Grain Sandwich Bun The Pork comes out incredible! As the other Swift Premium product it came out moist, juicy, and delicious! These products are so easy to prepare and top quality. Another great product to have handy in the frig or freezer.
To go with the BBQ Pulled Pork sandwiches I baked some Alexia Organic Yukon Select Fries. I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding.
Slow Cooker (preferred method):
1 – Remove meat from package.
2 – Place in slow cooker with 1 inch of water in bottom.
3 – Cover and cook on HIGH for 4 hours or until fork tender. Increase cooking time to 6 hours if cooking from frozen.
4 – Remove from slow cooker and allow to cool slightly.
5 – Shred meat with two forks.
1 – Preheat oven to 350°F.
2 – Remove meat from package.
3 – Place pan on stove top, add two tablespoons of oil and heat pot briefly on medium-high heat.
4 – When oil is hot, brown the roast on all sides.
5 – Place roast in oven safe dish with 1/2 cup of water. Cover and cook for 4 hours.
6 – Remove from oven and allow to rest for 15 minutes.
7 – Shred meat with two forks.
*Slow cooker and oven temperatures may vary, adjust cooking times accordingly.
Seasoning Ingredients: Sugar, salt, dehydrated onion & garlic, spices, yeast extract, lime juice powder (corn syrup solids, lime juice solids, natural flavor), natural flavors including smoke (contains modified food starch), maltodextrin and citric acid.
Serving Size: 4 oz Amount Per Serving Calories 160 Calories from Fat 70 % Daily Value*Total Fat 8g 12% Saturated Fat 2g 10%Trans Fat 0gCholesterol 50mg 17%Sodium 330mg 14%Total Carbohydrate 2g1% Dietary Fiber 0g0% Sugars 1gProtein 22g 44%* Percent Daily Values are based on a 2,000 calorie diet.
Tags: Cooking, Cumin, Cumin Spiced Pork Chops, Del Monte Cut Green Beans and Potatoes, Dinner, Food, Golden Hominy, Pillsbury French Bread, Pork, recipes, Spices
For my Breakfast I toasted a couple of Eggo Waffles and had that morning cup of Bigelow Decaf Green Tea. Shortly after Breakfast I headed out to Walmart. You have to go as early as possible when shopping at Walmart if you are dependent on using the electric shopping carts. Walmart has very few of them and if you go later in the day the batteries are usually dead because no one plugs them up to recharge. Anyway I went there to pick up some blankets and sleeping bags. Our Church runs a Meal and Aid center for the homeless and the Church has requested a need for those items with Winter approaching. It breaks my heart to think that people are in need of these basic items just to survive! After Walmart I stopped at Costco and picked up a few cases of canned goods for the Church and a local Homeless Center (Reach Out Lakota). Showers and only a high of 59 degrees out today, Winter is coming! So for dinner tonight I prepared a Cumin Spiced Pork Chop w/ Golden Hominy and Cut Green Beans/Potatoes.
Then to prepare my Chops I’ll need; The Cumin Spiced Rub which consists of; 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat oven to 400°. Combine all the ingredients; rub it all over the pork chop. Let stand 20 minutes. Start by heating the Extra Virgin Olive oil in a Cast Iron Skillet over medium-high heat. Add Chops to pan; cook 3 minutes, browning both sides. From the stove to the oven and bake at 400° for 15 minutes until the thermometer registered 150° (slightly pink), turning after 5 minutes. Let stand 5 minutes before slicing. Fantastic combo of Spices, which makes one incredible Crust on the Chop with the inside being tender and moist! Love this seasoning on Pork.
For a side dish I opened up a can of one of my favorite side dishes, Kroger Brand Golden Hominy. For those that has never had or heard of Hominy; Hominy is a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size. There is White and Golden Hominy, my favorite is the Golden Hominy. If you’ve never tried it do, makes a delicious side dish!
Then for another side dish I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). I also baked a loaf of Pillsbury French Bread. For dessert later a Weight Watcher’s Divine Chocolate Delight Ice Cream Bar.
Tags: BBQ, Cooking, Diabetes, Diabetic Living Online, Food, Pork, Pot roast, recipes, Skinny Slow Cooker Recipes, Sliders, Stews
From the Diabetic Living Online website its Skinny Slow Cooker Recipes You Can’t Live Without. Low calorie Diabetic Friendly Slow Cooker recipes, recipes like; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, BBQ Pulled Pork Sliders, and more! Find them all at the Diabetic Living Online website., Enjoy! http://www.diabeticlivingonline.com/
Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!
Coconut-Chicken Curry Stew
After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb…….
Fork-Tender Pot Roast
If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……
BBQ Pulled Pork Sliders
This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……..
* Click the link below to get all the Skinny Slow Cooker Recipes You Can’t Live Without