Turkey Southwest Pasta w/ Baked Garlic Loaf Bread

October 12, 2019 at 6:43 PM | Posted in Hamburger Helper, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Turkey Southwest Pasta w/ Baked Garlic Loaf Bread

 

 

To start my morning off I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Shredded Cheddar Cheese. Also had my morning cup of Bigelow Decaf Green Tea. Sunny and a high of 58 degrees. We had a cold front move in with a low of 36 degrees this morning! Did a little home maintenance today. Changed the furnace filters and did some repair work on the flooring trim. Went to Home Depot a little later and and bought 5 new floor vents and replaced the old vents with them. For Dinner tonight Something New, Hamburger Helper Southwest Pasta. Tonight its Turkey Southwest Pasta w/ Baked Garlic Loaf Bread.

 

 

I came across the Hamburger Helper Southwest Pasta while at Meijer the day before. It’s New from Hamburger Helper. The box contains the Pasta, Sauce Mix, Black Beans, Corn, and Spices. I’m substituting Ground Turkey for the Hamburger the directions call for. I’ll be adding 1 lb. Jennie – O Extra Lean Turkey Breast, Water, 2% Milk, Sargento Off the Block Mexican 4 Cheese Blend, and I’ll be adding a 1/2 can of Cooked Del Monte Whole Kernel Corn. You can always add your choice of extras to it like Beans, Green Chilies or Onions.

 

 

 

 

To prepare it; Brown the Turkey in a skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked Turkey to skillet. Stir in 2 cups of Hot Water, Milk, Sauce Mix, Corn, and Pasta. Heat to boiling. Reduce the heat. Cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and get ready to eat! I sprinkled the Sharp Cheddar Cheese across the top when done.

 

 

 

 

Hamburger Helper has another winner! Fantastic Seasoning and plenty of Black Beans and Corn. The Turkey works perfect with it in place of the Ground Beef. Plus I saved calories, fat, and carbs by using the Jennie – O Extra Lean Turkey Breast! Another good one to have in the pantry! I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For a Snack later a bottle of Diet Peach Snapple and a bag of Snyder’s 100 Calorie Pretzels.

 

 

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.c

 

 

Hamburger Helper Southwest Pasta Mix
Pasta and Sauce Mix with Black Beans, Corn and Spices. Add Ground Beef.

Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 CUPS HOT WATER 1 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.

Nutrition Facts
Serving Size 0.33 cup
Servings Per Container 5
Amount Per Serving
Calories 110
% Daily Value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Sugars 1g
Protein 3g

Ohio Festivals September 26-29, 2019

September 25, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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September 26-29, 2019 56th Annual Barnesville Pumpkin Festival
Barnesville, Ohio
The Barnesville Pumpkin Festival has become a tradition for families and friends who come each year to enjoy one of Ohio’s oldest and most popular festivals. Always held during the last full weekend in September, the Festival includes four days of fun-filled contests, entertainment, tastes, sights and sounds. The festival started in 1963 in the basement of the Catholic Church and has has evolved from a small street fair to a premier event with visitors attending from all over the United States. Both adults and children will enjoy harvest-inspired arts and crafts, home-style foods, entertainment on two stages, a giant weigh-in of champion pumpkins, lots of fun contests and the Giant Pumpkin Festival Parade on Saturday. There is plenty to see and do and, best of all, admission is free.
http://www.barnesvillepumpkinfestival.com/

September 27-28, 2019 Annual Ohio Swiss Festival – Sugarcreek, Ohio
Held in Sugarcreek, the Little Switzerland of Ohio, with parades, queen pageant, musical entertainment, rides, 5K Swiss Cheese Chase, cheese auction, cheesemaking contest, Steintossen stone throwing, yodeling Swiss cheese eating and Swiss costume contests. Sample award-winning wine and cheese from our local artisans throughout the festival.
https://ohioswissfestival.com/

September 28-29, 2019 56th Geneva Grape Jamboree – Geneva, Ohio
Celebrates the harvesting of the local grapes. Taste freshly squeezed grape juice, wine, and various other grape products. All grand-stand entertainment, including the grape stomping contest, is free. Miss Grapette is featured in the two giant parades each afternoon. Rides, crafts, food, and other concessions pack the downtown streets during this grape filled weekend.
http://www.grapejamboree.com/

September 28-29, 2019 37th Annual Country Applefest – Lebanon, Ohio
The Warren County Fairgrounds in Lebanon will be filled with homemade crafts, great food and entertainment. Enter the apple bake off contest.
http://www.countryapplefest.com/

September 28-29, 2019 40th Annual Germantown Pretzel Festival
Germantown, Ohio
Fall festival held on the fourth full weekend in September, since 1980, featuring handcrafts, good food, and free entertainment with live music & shows, baked goods & pretzels!
http://pretzelfestival.com/live/

Jennie – O Turkey Recipe of the Week – Turkey Chorizo Mac and Cheese

September 20, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Chorizo Mac and Cheese. Made using JENNIE-O® Chorizo Seasoning Turkey Sausage along with Whole Grain Elbow Macaroni, Eggs, Milk, Seasonings, Bell Peppers, Black Beans, Corn, Cheddar Cheese, Monterey Jack Cheese, Butter, and Breadcrumbs. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Chorizo Mac and Cheese
It’s time to turn up the heat on your homemade mac and cheese! Our Turkey Chorizo Mac and Cheese combines everything you love about baked mac and cheese recipes with the savory addition of black beans, bell peppers, and chorizo. Your family will love this easy, spicy take on classic comfort food.

INGREDIENTS
1½ cups whole grain elbow macaroni
1 large egg
¾ cup milk
½ teaspoon granulated garlic
½ teaspoon onion powder
1 (16-ounce) package JENNIE-O® Chorizo Seasoning Turkey Sausage
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup black beans, drained
½ cup corn
1½ cups shredded Cheddar cheese
1½ cups shredded Monterey Jack cheese
2 tablespoons butter
1½ cups breadcrumbs

DIRECTIONS
1) Heat oven to 350°F.
2) Cook macaroni as specified on the package; set aside.
3) Whisk egg. Add and combine milk, garlic and onion powder; set aside.
4) In 9 x 13-inch baking pan, evenly add chorizo, peppers, beans, corn and cheeses. Stir in macaroni. Pour in milk sauce and stir.
5) In skillet, over medium heat, melt butter. Stir in breadcrumbs. Top turkey mixture evenly with breadcrumbs. Bake 40 to 50 minutes or until golden color. Let set for 15 minutes before cutting.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 470
Protein 31g
Carbohydrates 44g
Fiber 3g
Sugars 4g
Fat 20g
Cholesterol 95mg
Sodium 760mg
Saturated Fat 9g
https://www.jennieo.com/recipes/1247-turkey-chorizo-mac-and-cheese

Ohio Festivals September 5-8, 2019

September 3, 2019 at 2:12 PM | Posted in Festivals | Leave a comment
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September 5-7, 2019 Marion Popcorn Festival – Marion, Ohio
Marion County is one of the top popcorn producing counties in the world. Festival has top name entertainment, golf & bowling tournaments, porpcorn cooking contest, and the Orville Redenbacher Parade. Visit the popcorn museum while you’re in town. Attendance: 250,000+
http://www.popcornfestival.com/

September 6-7, 2019 Lithopolis Honeyfest – Lithopolis, Ohio
Enjoy a fascinating day of unique attractions – honey bee beards; honey in a variety of flavors, colors and textures; and an array of products direct from the hive. Watch honey being extracted from the comb and the State Apiarist demonstrate a hive inspection. Meet the American Honey Princess, Ohio beekeepers and explore beekeeping equipment hands-on. See a real queen bee and her colony up close under the glass of an observation hive. Buzz over to the food court for scrumptious honey-made food and sample mead at the wine tasting tent. Grab a honey brew at the beer garden and enjoy a treat from the Honey Bake-Off sale. Live music on two stages, arts & crafts, and watch the kids have fun creating their own crafts at The Gilmore Group’s Busy Beehive.
http://www.lithopolishoneyfest.com/

September 6-8, 2019 Italian Fall Festa – Kettering, Ohio
A weekend of great Italian food, wonderful Italian music, good friends, and a fun game of Bocce on the beautiful, spacious, shaded grounds of Bella Villa! Dinners, Meatball Madness 5K and spaghetti eating contest.
http://www.italianfallfesta.com/

September 6-8, 2019 46th Annual Mantua Potato Festival
Mantua, Ohio
Join us for the annual Mantua Potato Festival. We will have many activities, contests and exhibits planned throughout the weekend. We are also looking for volunteers and committee members. Thank you to all that have supported us in the past, and we look forward to seeing you all at the Festival!
http://www.mantuapotatofestival.org/

September 6-8, 2019
Clinton County Corn Festival
Wilmington, Ohio
A family fun event held the weekend after Labor Day every year! Started in 1977 by the Antique Power Club. It is held at the Clinton County Fairgrounds in Wilmington, Ohio. We feature many activates for all ages! Whether you come for the continuous entertainment on our sound stage, games in our special events area, various tractor and antique displays, crafts and antiques, or THE FOOD it is sure you’re going to have a blast!!
http://www.cornfestivalonline.com/

Jennie – O Turkey Recipe of the Week – Confetti Turkey Stuffed Peppers

August 30, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is – Confetti Turkey Stuffed Peppers. Made using JENNIE-O® Extra Lean Ground Turkey Breast, Peppers, Brown Rice, Onion, Tomato Sauce, Corn, Beans, Seasonings, and Shredded Cheddar Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Confetti Turkey Stuffed Peppers
This is a Gluten Free Recipe.

This savory, gluten free recipe boasts colorful peppers stuffed with lean ground turkey and flavorful veggies. Low in fat and ready in under 60 minutes!

INGREDIENTS
4 medium red, yellow, or green peppers
1 cup brown rice, cooked
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ chopped cup onion
1 (15-ounce) can unsalted tomato sauce
½ cup whole kernel corn
½ cup canned black beans
1 tablespoon chili powder
1 teaspoon garlic salt
hot pepper sauce, if desired
½ cup shredded Cheddar cheese

DIRECTIONS
1) Heat oven to 350°F. Cut peppers in half lengthwise; remove seeds. In large saucepan, add enough water to cover peppers. Cover. Boil 3 minutes. Drain and rinse under cold water. Place peppers, cut-side up, in 9×13-inch pan. Prepare brown rice according to package directions.
2) Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Stir in onion, tomato sauce, brown rice, corn, black beans, chili powder, and garlic salt. Season with hot pepper sauce, if desired.
3) Generously stuff each pepper half with turkey mixture. Cover with foil. Bake 25 minutes. Uncover and sprinkle with cheese. Bake 5 minutes or until cheese is melted.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 470
Protein 38g
Carbohydrates 61g
Fiber 8g
Sugars 11g
Fat 9g
Cholesterol 70mg
Sodium 800mg
Saturated Fat 4g
https://www.jennieo.com/recipes/434-confetti-turkey-stuffed-peppers

It’s Chili, Chowder, or Stew Saturday – Turkey Taco Chili

August 24, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Turkey Taco Chili. Made using JENNIE-O® Lean Ground Turkey along with Onion, Garlic, Taco Seasoning, Ranch Dressing Mix, Tomatoes, Beans, and Corn. For a perfect side you could prepare some Corn Muffins. You can find this recipe along with all the other Delicious and Healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Taco Chili
What happens when you bring two favorites—chili and tacos—together? Taste for yourself. This simple and hearty chili recipe will have your kids running to the table. Make it a new go-to weeknight dinner recipe.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ small yellow onion, chopped
1 tablespoon minced garlic
1 (1-ounce) low-sodium taco seasoning
1 (1-ounce) package ranch salad dressing and seasoning mix
4 cups water or low-sodium chicken broth
1 (10-ounce) can diced tomatoes and green chiles
1 (15.5-ounce) can black beans, drained and rinsed
1 (15.5-ounce) pinto beans, drained and rinsed
1 (14-ounce) can corn kernels, drained
corn muffins, if desired

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn. Heat 20 to 30 minutes or until hot.
2) Serve with corn muffins, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 26g
Carbohydrates 48g
Fiber 12g
Sugars 5g
Fat 8g
Cholesterol 55mg
Sodium 690mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/820-turkey-taco-chili

Ohio Festivals August 23-25, 2019

August 21, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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August 23-25, 2019 54th Annual German-American Festival
Oregon, Ohio
Taking place at Oak Shade Grove. The Toledo Area’s Oldest, Largest and Greatest Ethnic Festival With Authentic German Food, Beer, and Entertainment. (also: gafsociety.org/Festival_Information.htm ) Attendance: 30,000
https://germanamericanfestival.net/

August 24-25, 2019 Annual Cleveland Garlic Festival – Cleveland, Ohio
Funds from the Cleveland Garlic Festival allow North Union Farmers’ Market to operate markets weekly throughout the year in Greater Cleveland. We administer and expand our educational and charitable market programs, which continue to be very important complements to our market season (Food Stamp enhanced purchases/EBT-SNAP, Music at the Market, Chef at the Market, Mighty Locavores K-2 educational programming in Cleveland Municipal School District and much more). With the help of 150 loyal farmers and producers, North Union Farmers Market will bring fresh, local, healthy food to more than 275,000+ customers this year.
http://clevelandgarlicfestival.org/

Ohio Festivals – August 15-18

August 14, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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August 15-17, 2019 Bucyrus Bratwurst Festival – Bucyrus, Ohio
Brats, Beers and Cheers. First celebrated in the summer of 1967, this is an annual three-day event that is always held on the full third weekend of August. There are all kinds of activities to keep all ages entertained.
http://www.bucyrusbratwurstfestival.com/

August 15-18, 2019 Lexington Blueberry Festival – Lexington, Ohio
Centered around family-friendly events and blueberries! Every year the festival adds more activities and entertainment for festival goers to enjoy. Every night includes noteworthy bands. Each day is full of rides, contests, business vendors, locally made crafts and a grand variety of blueberry foods. Festive parade, 5K Run, Highlander games, children’s blueberry games and and fireworks on Saturday.
https://lexblueberryfest.com/

August 17, 2019 – 5th Annual Ohio Eggfest – Columbus, Ohio
The Ohio Eggfest is a fundraising, cooking competition that features The Big Green Egg grill. It is free to register a cook team and there are $2,000 in cook team prizes. Tickets can be purchased to taste all of the cook teams foods. Discounted Big Green Eggs can also be purchased. 100% of all the proceeds from this event go to Cancer Research. We have raised over $85,000 in the first 3 years!
https://www.theohioeggfest.com/

August 17, 2019 111th Swanton Corn Festival – Swanton, Ohio
Celebrate Our Corn Culture. Among the activities will be a parade, car show, corn hole tournament, and entertainment on Saturday night.
https://www.swantoncornfest.com/

August 17-18, 2019 38th Annual Fairborn Sweet Corn Festival
Fairborn, Ohio
The Fairborn Sweet Corn Festival features handmade arts and crafts. This is a family oriented alcohol-free event featuring children’s activities with free entertainment, parking, and activities. Many local and regional artisans offering handmade arts and crafts, and of course, Sweet Corn!
http://www.fairbornsweetcornfestival.org/index.html

One of America’s Favorites – Smothered Food

August 12, 2019 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana

Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.

A large variety of meats are “smothered” in South Louisiana cuisine, including both domestic animals and wild game. Domestic animals cooked in this fashion include chicken, domestic duck, pork, beef (including such organs as the liver), and domestic rabbit. Wild game commonly cooked in this fashion include squirrel, rabbit, nutria rat, feral pig, woodcock, wild duck, and venison. Originally a dish made from cheap cuts of meat favored by farmers and laborers, popular versions of the dish such as “smothered steak” and “smothered pork roast” are served throughout Acadiana at local “plate lunch houses”. Raised on Rice and Gravy, a 2009 documentary film by Conni Castille and Allison Bohl, chronicles the prevalence of the dish at local plate lunch houses and its enduring popularity in local cuisine.

 

“Smothering” the meat and vegetables

In French, the word “étouffée” means “smothered”. Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used. Originally étouffée was a popular dish in the Acadiana area surrounding Lafayette. In the late twentieth century a waiter at the popular Bourbon Street restaurant, Galatoire’s brought the dish in to his employer to try, the dish was added to their menu. Other restaurants in the city of New Orleans soon followed, with the dish gaining in popularity with locals and tourists alike. Many Cajun restaurant owners claim that étouffée is the most popular dish on their menus.

Varieties of vegetables cooked by smothering include cabbage, okra, potatoes and corn. The vegetables are kept from burning by the addition of animal fats or oils, or the addition of meat products such as salt pork or andouille.

 

It’s Chili, Chowder, or Stew Saturday – Turkey Vegetable Chili Mac Recipe

August 10, 2019 at 6:02 AM | Posted in Diabetes Self Management, It's Chili Soups or Stews Saturday | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for a Turkey Vegetable Chili Mac Recipe.To make this delicious dish you’ll need; Ground Turkey, Black Beans, Mexican Style Diced Tomatoes, Corn, Onion, Garlic, Mexican Seasoning, Elbow Macaroni, and Sour Cream. The makings of one Delicious and Healthy Chili Mac! You can find this recipe at the Diabetes Self Management website. At the Diabetes Self Management website you’ll find a huge selection of Diabetic Friendly Recipes along with Diabetic News, Diabetes Management Tips, and so much more so be sure to check it out! Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Turkey Vegetable Chili Mac Recipe

Ingredients
3/4 pound ground turkey
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 14 ounces) Mexican-style diced tomatoes
1 can (about 14 ounces) diced tomatoes
1 cup frozen corn
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon Mexican seasoning
1/2 cup uncooked elbow macaroni
1/3 cup sour cream

Directions
1 – Spray large skillet with cooking spray; heat over medium-high heat. Add turkey; cook and stir 5 minutes or until no longer pink. Transfer to slow cooker. Add beans, tomatoes, corn, onion, garlic and Mexican seasoning. Cover; cook on LOW 4 to 5 hours.

2 -Stir in macaroni. Cover; cook 10 minutes. Stir. Cover; cook 20 to 30 minutes or until macaroni is tender. Serve with sour cream.

Tip: Feel free to substitute 2 ounces of any other pasta. Short pasta shapes like cavatappi, penne, or rigatoni (which are sometimes called “cut pastas” because they are cut into pieces during the manufacturing process) can be added straight out of the packages. Longer shapes such as linguine, fettuccine, or spaghetti should be broken in halves or thirds before being stirred in so that all the pasta can be fully immersed in the sauce.

Yield: 6 servings.

Nutrition Facts Per Serving:
Calories: 210 calories, Carbohydrates: 24 g, Protein: 20 g, Fat: 4 g, Saturated Fat: 2 g, Cholesterol: 30 mg, Sodium: 340 mg, Fiber: 5 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/turkey-vegetable-chili-mac/

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