Healthy Pork Roast Recipes

March 22, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Pork Roast Recipes. Find Delicious and Healthy Pork Roast Recipes like Mustard-Maple Pork Roast, Tuscan Pork Loin, and Pork Primavera Sandwiches. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Pork Roast Recipes
Find healthy, delicious pork roast recipes including boneless, shoulder and crockpot pork roast. Healthier recipes, from the food and nutrition experts at EatingWell.

Mustard-Maple Pork Roast
Maple syrup, orange peel, and mustard add captivating flavor to the glaze for this succulent pork roast. Potatoes and carrots roast in the pan alongside the pork and round out the meal…………………….

Tuscan Pork Loin
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper…………………………….

Pork Primavera Sandwiches
To keep this slow cooker pork sandwich recipe heart-healthy, look for a barbecue sauce that’s low in fat and sodium………………………………….

* Click the link below to get all the Healthy Pork Roast Recipes
http://www.eatingwell.com/recipes/19278/ingredients/meat-poultry/pork/roast/

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

March 17, 2020 at 6:37 PM | Posted in Boar's Head, Sargento's Cheese | 2 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 58 degrees and partly cloudy outside today. After I went McDonald’s to pick up Breakfast for Mom. Back home did laundry and cleaned the kitchen and straightened the pantry. Not many people out until you close to a grocery store. More and more things being forced shutdown to combat the Corona Virus. Sure hope this passes before it takes many more livers. So Sad! For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

I picked up a loaf the Goldminer California Sourdough Bread at Meijer and had it in the freezer. Laid a few slices in the fridge to thaw. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

One of America’s Favorites – Reuben Sandwich

March 16, 2020 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , , , , , ,

Reuben from Katz’s Delicatessen

The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but it is not kosher, because it contains both meat and cheese.

Possible origins
Reuben Kulakofsky, Blackstone Hotel: Omaha, Nebraska
One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Jewish Lithuanian-born grocer residing in Omaha, Nebraska, was the inventor, perhaps as part of a group effort by members of Kulakofsky’s weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves “the committee”, included the hotel’s owner, Charles Schimmel. The sandwich first gained local fame when Schimmel put it on the Blackstone’s lunch menu, and its fame spread when a former employee of the hotel won a national contest with the recipe. In Omaha, March 14 was proclaimed Reuben Sandwich Day. Mention is made of this sandwich in a scene within the movie Quiz Show, where Richard N. Goodwin (known as Dick) orders and eats one in a restaurant with Charles van Doren, and they discuss the sandwich’s origins.

Reuben’s Delicatessen: New York City, New York
Another account holds that the Reuben’s creator was Arnold Reuben, the German-Jewish owner of Reuben’s Delicatessen (1908–2001) in New York City. According to an interview with Craig Claiborne, Arnold Reuben invented the “Reuben Special” around 1914. The earliest references in print to the sandwich are New York–based, but that is not conclusive evidence, though the fact that the earliest, in a 1926 issue of Theatre Magazine, references a “Reuben Special”, does seem to take its cue from Arnold Reuben’s menu.
A variation of the above account is related by Bernard Sobel in his 1953 book, Broadway Heartbeat: Memoirs of a Press Agent. Sobel states that the sandwich was an extemporaneous creation for Marjorie Rambeau inaugurated when the famed Broadway actress visited the Reuben’s Delicatessen one night when the cupboards were particularly bare.
Some sources name the actress in the above account as Annette Seelos, not Marjorie Rambeau, while also noting that the original “Reuben Special” sandwich of 1926 did not contain corned beef or sauerkraut and was not grilled.
Still other versions give credit to Alfred Scheuing, a chef at Reuben’s Delicatessen, and say he created the sandwich for Reuben’s son, Arnold Jr., in the 1930s.

Variations

Montreal Reuben
The Montreal Reuben substitutes Montreal-style smoked meat for corned beef.

Thousand Island dressing
Thousand Island dressing is commonly used as a substitute for Russian dressing.

Walleye Reuben
The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef. It is eaten in Minnesota and Ohio.

Grouper Reuben
The grouper Reuben is a variation on the standard Reuben sandwich, substituting grouper for the corned beef, and sometimes coleslaw for the sauerkraut as well. This variation is often a menu item in restaurants in Florida.

Reuben egg rolls
Reuben egg rolls, sometimes called “Irish egg rolls” or “Reuben balls”, use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with Thousand Island dressing (instead of Russian dressing) as an appetizer or snack, they originated at Mader’s, a German restaurant in Milwaukee, Wisconsin, where chef Dennis Wegner created them for a summer festival circa 1990.

Rachel sandwich
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. Other recipes for the Rachel call for turkey instead of pastrami. In some parts of the United States, especially Michigan, this turkey variant is known as a “Georgia Reuben” or “California Reuben”, and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated from the 1871 song “Reuben and Rachel”.

Vegetarian versions
Vegetarian versions, called “veggie Reubens”, omit the corned beef or substitute vegetarian ingredients for it, including zucchini, cucumbers, wheatmeat, mushrooms, tempeh, etc.

Corned beef Reuben sandwich

Kosher version
As the original Reuben contains both meat (corned beef) and dairy (Swiss cheese), it is not kosher. If kosher ingredients are used, a meat version can be made by omitting the cheese and any dairy ingredients in the dressing, and a dairy version can be made by omitting the meat.

 

McDonald’s Filet-O-Fish was born in Cincinnati. Don’t mess with it.

February 24, 2020 at 1:16 PM | Posted in fish, Food | Leave a comment
Tags: , , , , , , , , ,

I chose to sit out the great chicken sandwich wars last fall. It was not our fight. Not our lane.

Filet-O-Fish sandwich

But I’m all in for the Great Fish Sandwich War of 2020. This is different. Our dignity is at stake. Arby’s, the roast beef sandwich place, has used social media and TV ads to question our very legitimacy by picking a fight with McDonald’s over its legendary Filet-O-Fish sandwich.

Arby’s is trolling McDonald’s Filet-O-Fish. Pictures of badly made Filet-O-Fish sandwiches fill its Twitter feed. In a YouTube ad, Arby’s pokes fun, “Stop eating Filet-O-Fishes. Eat Arby’s Crispy Fishes.” Arby’s says it is offering bigger sandwiches at a lower price, but for a limited time.

This is heresy.

The McDonald’s Filet-O-Fish sandwich is a native Cincinnatian, born in 1962 at 5425 West North Bend Road, the brainchild of one of the first McDonald’s franchisees, Lou Groen. The humble little sandwich is right up there with Benadryl, the Easy-Bake Oven, Play-Doh and Pampers as great inventions from Cincinnati……………………………..

  • Click the link below to read the full article from the Cincinnati Enquirer

https://www.cincinnati.com/story/news/politics/columnists/2020/02/19/mcdonalds-filet-o-fish-born-cincinnati-dont-mess-it/4795004002/

Healthy Meat Main Dish Recipes

February 16, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Meat Main Dish Recipes. Delicious and Healthy Meat Main Dish Recipes with recipes including Steak, Pepper and Sugar Snap Stir Fry, Cajun Skillet Pork Chops with Asparagus and Cheesy Polenta, and Slow-Cooker Flank Steak Au Jus Sandwiches. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Meat Main Dish Recipes
Find healthy, delicious recipes for main dish with meat, including meatballs, meatloaf and casserole recipes, from the food and nutrition experts at EatingWell.

Steak, Pepper and Sugar Snap Stir Fry
Turn to this beef stir-fry recipe for a quick and easy dinner. The tender, spicy steak is cooked in the same wok or skillet as the crisp, colorful vegetables and smells divine as the dish is cooking……………

Cajun Skillet Pork Chops with Asparagus and Cheesy Polenta
The Cajun pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to Cheddar cheese. Don’t have any on hand? Try Parmesan or Gouda instead…………………….

Slow-Cooker Flank Steak Au Jus Sandwiches
Juicy flank steak, beefy sauce and caramelized onions come together easily to create this delectable hoagie sandwich. The flank steak is tender, moist and flavor-packed, making it a great base recipe not only for these sandwiches but also for any recipe that calls for shredded beef, such as Italian sandwiches or chili…………………..

* Click the link below to get all the Healthy Meat Main Dish Recipes
http://www.eatingwell.com/recipes/22790/main-dishes/meat/

Healthy Tilapia Recipes

February 13, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Tilapia Recipes. Delicious and Healthy Tilapia Recipes with recipes including EatingWell Fish Sticks, Open-Face Barbecue Tilapia Sandwiches, and Stuffed Tilapia Rolls. Tilapia cooks up easy and so meaty. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Tilapia Recipes
Find healthy, delicious tilapia recipes, from the food and nutrition experts at EatingWell.

EatingWell Fish Sticks
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind–with a fraction of the fat……………………………..

Open-Face Barbecue Tilapia Sandwiches
Grilled fish nestled on a bed of crunchy coleslaw and capped off with a drizzle of barbecue sauce makes these diabetic-friendly sandwiches sure to please. …………………….

Stuffed Tilapia Rolls
This recipe is a fun and eye-catching way to serve tilapia fillets. Stuffed with a mouthwatering mixture of fresh spinach, creamy goat cheese, Greek yogurt, and lemon zest, each bite of these stuffed tilapia rolls is guaranteed to please everyone at your table…………………….

* Click the link below to get all the Healthy Tilapia Recipes
http://www.eatingwell.com/recipes/19187/ingredients/fish-seafood/fish/tilapia/

Tangy Toasted Turkey and Cheese Sandwiches

January 31, 2020 at 6:01 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: , , , , , , , , ,

I have another Jennie – O Turkey Recipe to pass along, Tangy Toasted Turkey and Cheese Sandwiches. This one is made using deli sliced Jennie – O – Tender Browned Turkey Breast, Chipotle Mayo, Whole Grain Bread, American Cheese, and Butter. Its from the Jennie – O Turkey website where you’ll find all the Jennie – O Turkey Recipes and Products. Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Tangy Toasted Turkey and Cheese Sandwiches
A grown-up grilled cheese that’s still a big hit with the kids, this marvelously melt-y weeknight meal also has plenty of zing with a chipotle mayo spread. Under 500 calories per serving!

INGREDIENTS
6 tablespoons chipotle mayo
12 slices whole-grain bread
12 slices American cheese
12 ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli
6 teaspoons butter

DIRECTIONS
1) Spread chipotle mayo on the bottom bread slice. Layer cheese, turkey and a second slice of cheese. Top with second slice of bread.
2) In skillet, melt butter over medium heat. Cook sandwiches 3 minutes per side or until golden brown and cheese is melted.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 22g
Carbohydrates 24g
Fiber 4g
Sugars 4g
Fat 17g
Cholesterol 55mg
Sodium 940mg
Saturated Fat 9g
https://www.jennieo.com/recipes/858-tangy-toasted-turkey-and-cheese-sandwiches

 

Jennie – O – Tender Browned Turkey Breast
JENNIE-O® Tender Browned Turkey Breast goes above and beyond in terms of delivering an extra moist and tender turkey breast. It’s oil-browned deli turkey that deserves to stand alone, but will go perfect in your next appetizer, salad, sandwich or wrap. Look for it in the deli section of your favorite grocery store.

* 98% FAT FREE
* GLUTEN FREE
* CONTAINS 2% OR LESS SALT
* PREMIUM FRESH
Ask for this product in the deli section of your grocery store.

COOKING INSTRUCTIONS
FULLY COOKED – READY TO EAT:
This product is fully cooked and is “Ready To Eat”.
https://www.jennieo.com/products/37-tender-browned-turkey-breast

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

January 17, 2020 at 6:48 PM | Posted in Boar's Head, Ore - Ida, Sargento's Cheese | 1 Comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 36 degrees and partly cloudy outside today. After I had the Tea I headed to Meijer for a few items. Stopped by the Bank ATM and then by McDonald’s to pick up Breakfast for Mom. Back home did laundry and cleaned and straightened the Pantry. For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

 

I picked up a loaf the Goldminer California Sourdough Bread at Meijer. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Diabetic Lunch Recipes

January 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Diabetic Lunch Recipes. Healthy and Delicious Diabetic Lunch Recipes with recipes including Make-Ahead Spinach and Black Bean Burritos, Mixed Greens and Citrus Salad, and Instant Pot Chicken Soup with Root Vegetables and Barley. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Diabetic Lunch Recipes
Find healthy, delicious diabetic lunch recipes, from the food and nutrition experts at EatingWell.

Make-Ahead Spinach and Black Bean Burritos
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch…………….

Mixed Greens and Citrus Salad
Any assortment of fresh oranges and grapefruit will work well in this easy salad recipe. If you can’t find one of each variety listed, you can use all navel oranges, or 3 navel oranges and 1 grapefruit………………

Instant Pot Chicken Soup with Root Vegetables and Barley
Be sure to use bone-in chicken here–it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker…………………

* Click the link below to get all the Diabetic Lunch Recipes
http://www.eatingwell.com/recipes/18346/health-condition/diabetic/lunch/

Leftovers: Turkey and Swiss Melt w/ Green Beans and Deviled Eggs

December 26, 2019 at 6:38 PM | Posted in Healthy Life Whole Grain Breads, Jennie-O, Jennie-O Turkey Products, leftovers | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu – Leftovers: Turkey and Swiss Melt w/ Green Beans and Deviled Eggs

 

 

For Breakfast this Morning I prepared a packet of Pioneer Peppered White Gravy, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, heated 2 Johnsonville Turkey Breakfast Sausage Links, and a cup of Bigelow Decaf Green Tea. Another warm Winter Day out today. Partly Sunny and 63 degrees! Not too bad for this time of year. Spent most of the day helping Mom take down and store the Christmas Decorations. Later grabbed a broom and the leaf blower and swept the driveway off and the deck. For Dinner tonight its Leftovers: Turkey and Swiss Melt w/ Green Beans and Deviled Eggs.

 

 

I used the leftovers from Christmas Dinner for Dinner tonight. For the Turkey and Cheddar I had already sliced the Leftover Turkey and for the Cheese I used a slice of Boar’s Head Swiss Cheese. To prepare it I used a small skillet that I sprayed with Pam Non Stick Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Heated it on medium. Added my sliced Turkey, flipping it over several times. Then as it was finishing I added a slice of the Swiss and continued cooking for about 2 minutes. Served it on a Healthy Life Wheat Hamburger Bun. I’ve switched back to using Healthy Life Buns. We can no longer purchase or find Aunt Millie’s Reduced Calorie Buns anywhere. The Healthy Life Buns are only 80 calories and 15 carbs per bun. Anyway, I love these leftovers it made one delicious Sandwich!

 

 


I also heated up the Leftover Green Beans. Mom had opened up a Mason Jar of our Canned Green Beans. Just as delicious as the first time around! Then I had a couple of Deviled Eggs. Leftovers make one delicious Dinner! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with a dab of Cool Whip Light.

 

 

 

 

 

 


Roast Turkey………..

Its protein content makes turkey a healthy meat choice. A little-known health benefit of turkey is that it contains trace minerals thought to aid in cancer prevention. Turkey contains selenium, which is essential for the healthy function of the thyroid and immune system.

Turkey meat is loaded with vitamins and minerals that your body needs. Turkey is a source of iron, zinc, potassium and phosphorus. It’s a good source of B vitamins, including B12 which helps prevent the buildup of homocysteine, an amino acid that could potentially decrease cognitive function.

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Omnivore's Cookbook

Modern Chinese Cooking

In search of flavor

enriching the everyday

Money Saving Kitchen

Recipes, cooking advice, and kitchen tips to help you stay within your budget!!

Keti's Kitchen

Easy, healthy recipes from scratch and my favorite dishes from delicious Georgian cuisine

Montana's Mountain Maven

Where Comfort Meets Sophistication

Countryside cooks

Recipes and more

Food.blog

Get your subdomain of food.blog

Culinary Oracle

Discover your inner chef...

The Little Red Pinny

Vegan Delicious

C.U.NextTuesday, Dolly

#Legend #beauty #Epic #WriteDrunkEditSober

My Kitchen Memories

Every Recipe Has A Story

No More Sad Little Green Beans

Recipes, and stories from one home cook to another!

BORN 2 GRILL

My bbq experience.

Amrey's Kitchen

Spread the Love, Spread it with an Amrey's Kitchen Treat!

Ped's Kitchen

Good, simple, tasty food