Healthy Pulled Pork Recipes

July 20, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pulled Pork Recipes. Delicious and Healthy Pulled Pork Recipes with recipes including; Pulled Pork with Caramelized Onions, Sous Vide Carnitas, and Five-Spice Pulled Pork Sandwiches. Find these mouth-watering recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Pulled Pork Recipes
Find healthy, delicious pulled pork recipes including pulled pork sandwiches, crockpot pulled pork and spicy pulled pork. Healthier recipes, from the food and nutrition experts at EatingWell.

Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw……………

Sous Vide Carnitas
Sous vide is a foolproof way to get perfectly tender carnitas every time. The precision cooking method cooks the meat slowly and keeps it at an even temperature so the meat never overcooks or dries out. Use this big-batch recipe to meal-prep—the carnitas are perfect for burrito bowls, tacos, breakfast skillets and more…………..

Five-Spice Pulled Pork Sandwiches
These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill…………

* Click the link below to get all the Healthy Pulled Pork Recipes
http://www.eatingwell.com/recipes/19021/ingredients/meat-poultry/pork/main-dish/pulled/

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Honey Ham and Swiss on Ciabatta Roll w/ Chips

July 17, 2019 at 6:40 PM | Posted in Ham | 2 Comments
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Today’s Menu: Honey Ham and Swiss on Ciabatta Roll w/ Chips

 

 

For Breakfast this morning I had Steak and Eggs! I heated up the leftover Wild Idea Buffalo Flat Iron Steak leftover from last night’s Dinner. These Steaks are so good, no way it going to waste! Then I also prepared a Sunny Side Up Egg, toasted a slice of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. This is a great way to start the day! I spent most of the afternoon at the hospital with a friend of mine who had some surgery a while back. He’s taken a turn for the worse and is back in the hospital. He’s not looking too good right now. Just praying that he’ll be okay. For Dinner tonight it was a Honey Ham and Swiss on Ciabatta Roll w/ Chips.

 

 

 

 

Well after a very long day of being with friends at the hospital I just wasn’t in the mood to cook. So I stopped by the Kroger up the road and grabbed a couple of Kroger Deli Honey Ham and Swiss on Ciabatta Roll Sandwiches. Excellent Sandwich! It’s made with Kroger Private Selection Honey Ham and Kroger Private Selection Baby Swiss Cheese. Then served on a Kroger Bakery Split Ciabatta Roll. I added some Kraft Reduced Fat Mayo w/ Olive Oil and French’s Yellow Mustard to my Sandwich. Really a fantastic and filling Sandwich! I also had a few Mike Sells Reduced Fat Potato Chips. For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Till tomorrow!

 

 

 

 

 

 

Mike Sells Reduced Fat Groovy Potato Chips

When creating the ultimate dipping chip DW Mikesell knew it had to be groovy. And he also worked on making it lower in fat, but just as tasty as his regular chips. No one believed he could do it – until the first batch came out of the kitchen. Enjoy.

Kitchen Hint of the Day!

July 8, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Healthy Cooking Hint………….

When Making a Sandwich – Choose reduced fat ingredients when you can, such as low-fat cheese or mayonnaise.

Kitchen Closed: Izzy’s Lean Corned Beef Sandwich w/ Potato Chips

June 29, 2019 at 6:29 PM | Posted in Izzy's | Leave a comment
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Today’s Menu: Izzy’s Lean Corned Beef Sandwich w/ Potato Chips

 


For Breakfast I toasted a couple of Eggo’s – Nutrigrain Waffles. Topped both we some I Can’t Believe It’s Not Butter and Log Cabin Sugarless Maple Syrup. Also prepared a 1/2 a Butterball Hardwood Smoked Turkey Sausage and had my Morning cup of Bigelow Decaf Green Tea. Mostly Sunny , Humid, and 92 Degrees outside today. After Breakfast I did a load of laundry then later got the cart out of the shed and got some yard work done. Put on plenty of sunscreen, that sun was hot! For Dinner tonight the Kitchen is Closed. : For Dinner tonight, Izzy’s Lean Corned Beef Sandwich w/ Potato Chips.

 

 

 


With the Kitchen Closed it was Izzy’s tonight! I had an Izzy’s famous corned beef, 96% lean cut, on whole wheat bread. I also had some Ruffle’s Reduced Fat Chips along with a Diet Peach Snapple. There’s 360 calories and 32 carbs for a full sandwich. I had half of it and saved the other half for lunch tomorrow, half sandwich 170 calories and 16 carbs. Not only does it look delicious, it is delicious! Izzy’s by far has the best and most tender Corned Beef there is! I bought Mom a Reuben and Potato Pancake. For Dessert later a Jello Sugar Free Dark Chocolate Pudding Cup topped with Cool Whip Free.

 

 

 

 

 

Izzy’s Lean

Izzy’s famous corned beef—96% lean cut— on whole wheat bread. Served with pasta salad.

http://izzys.com/

Healthy Chicken Main Dish Recipes

June 9, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Chicken Main Dish Recipes. Delicious and Healthy Chicken Main Dish Recipes with recipes including; Beer-Glazed Chicken with Grilled Vegetables, Open-Face Italian Chicken Sandwiches with Avocado Slaw, and Chicken Pesto Pasta with Asparagus. Find these Finger Licking Recipes and more all at the EatingWell website. And if your looking for a good cooking and recipe Magazine subscribe to one of my favorites the EatingWell Magazine! So Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Chicken Main Dish Recipes
Find healthy, delicious chicken main dish recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot pie. Healthier Recipes, from the food and nutrition experts at EatingWell.

Beer-Glazed Chicken with Grilled Vegetables
Need a new chicken dinner idea? Try this grilled chicken and vegetable dish from chef Rick Bayless. Grilling the chicken and summer vegetables is a no-brainer, but in colder months, you may wish to move indoors and roast the chicken, along with some root vegetables. Whatever the weather, it’s worth seeking out piloncillo for the beer glaze. This unrefined sugar used in Mexican cooking is made from evaporated cane juice. Its complex caramelized flavor balances any bitterness in the beer. Look for it in Latin markets and online…………..

Open-Face Italian Chicken Sandwiches with Avocado Slaw
The quick tomato topping on these hearty and healthy chicken sandwiches will remind you of pizza. The accompanying slaw swaps out mayo for healthier avocado. Cook the chicken breasts on the grill if you prefer (see Tip) and consider making a double batch of the chicken for lunches and dinners later in the week……..

Chicken Pesto Pasta with Asparagus
This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus—which is cooked in the same pot as the pasta—brightens up the look and the flavors of this family-friendly and easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch…………

* Click the link below to get all the Healthy Chicken Main Dish Recipes
http://www.eatingwell.com/recipes/17932/ingredients/meat-poultry/chicken/main-dish/

Healthy Bacon Recipes

April 23, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Bacon Recipes. Here’s some Delicious and Healthy Bacon Recipes. Find recipes like; Bacon and Egg Breakfast Tacos with Pineapple and Bacon and Kale Pizza, and Pineapple-Bacon Barbecue Burgers. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Bacon Recipes
Find healthy, delicious bacon recipes including bacon and brussels sprouts. Healthier recipes, from the food and nutrition experts at EatingWell.

Bacon and Egg Breakfast Tacos
Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa……….

Pineapple, Bacon and Kale Pizza
This homemade Hawaiian pizza can be on the table in just 20 minutes and thanks to the bonus addition of kale—has more fiber, calcium, and vitamin K than takeout…………

Pineapple-Bacon Barbecue Burgers
For your next barbecue, try these Hawaiian-inspired sweet and savory burgers. They’re made from lean ground beef and have bacon and crushed pineapple baked right in. Served with barbecue sauce on Hawaiian sweet rolls, they’re sure to impress your guests……………

* Click the link below to get all the Healthy Bacon Recipes
http://www.eatingwell.com/recipes/19270/ingredients/meat-poultry/pork/bacon/

Ham and Swiss Sandwich w/ Mashed Potatoes and Deviled Egg

April 22, 2019 at 6:39 PM | Posted in Aunt Millie's, Boar's Head, Bob Evan's, Eggs, Ham | Leave a comment
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Today’s Menu: Ham and Swiss Sandwich w/ Mashed Potatoes and Deviled Egg

 

I toasted a Thomas Light 100% Multi Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Mostly Cloudy and 76 degrees out today. After Lunch I got the rake, leaf blower, and the cart out. Did yard work today. Later on I took a ride around the neighborhood. Then went down by the lake. Not too bad out. For Dinner it’s Easter Dinner Leftovers. I made a Ham and Swiss Sandwich w/ Mashed Potatoes and Deviled Egg.

 

 

 

 

 

Plenty of leftovers from the Easter Dinner Feast! Good thing we like Ham, there’s a ton leftover. We almost always use Cook’s Ham when we bake a Ham. So with the Ham I baked yesterday, we made some into Ham Sandwiches. Just took a few slices and serving it on Aunt Millie’s Light Whole Grain Bread. The Ham is so delicious and moist. And as always with Cook’s Ham, perfect seasoning! We’ll have quite a few Breakfasts and Lunches out of this. To make the Sandwich I used Aunt Millie’s Light Whole Grain Bread. Topped it with a bit Kraft Light Mayo with Olive Oil, French’s Yellow Mustard, and a slice of Boar’s Head Swiss Cheese. Love this Sandwich!

 

 

 

 

For a side I heated up the leftover Bob Evan’s Mashed Potatoes and I had a leftover Deviled Egg. Just love these leftovers! It’s sometimes better the second time around! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 


Cook’s Hams

Semi-Boneless Hams
Classic Reduced Sodium Half (Serves: 15-20)
Half (Serves: 15-20)
Whole (Serves: 30-40)
Semi-Boneless Hams
Cook’s Semi-Boneless Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated through if serving warm.
With fewer bones and less fat, Cook’s Semi-Boneless Hams are a great value. With two of the three bones removed, carving and serving are much easier. With only the center bone remaining, your family can still can enjoy the great taste and flavor that only a Cook’s bone-in ham can offer, plus the added value of more lean meat and the convenience of less bone.

Ingredients
CURED WITH: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite.
http://www.mycooksham.com/product/bone-in-premium-semi-boneless

Healthy and Cheap Diabetes-Friendly Recipes for a Budget

April 3, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy and Cheap Diabetes-Friendly Recipes for a Budget. Find Delicious and Healthy and Cheap Diabetes-Friendly Recipes for a Budget with recipes like; Pork Primavera Sandwiches, Scrambled Turkey Nachos, and Pineapple Pork Fried Rice. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy and Cheap Diabetes-Friendly Recipes for a Budget
Fast food isn’t cheap and is rarely healthy. Have the best of both worlds with delicious and healthy, budget friendly recipes that feed a family for less than $3 per serving. Enjoy chicken, turkey, sausage, beef, and vegetarian recipes that are easy to prepare. Many dinners are ready to eat in minutes!

Pork Primavera Sandwiches
To keep this slow cooker pork sandwich recipe heart-healthy, look for a barbecue sauce that’s low in fat and sodium………..

Scrambled Turkey Nachos
These tasty nachos, topped with eggs, turkey sausage and Cheddar cheese, are perfect to serve at your next brunch………..

Pineapple Pork Fried Rice
This one dish meal is bursting with texture and taste. Fresh pineapple, crisp-tender carrots and celery, and pungent ginger combine with pork in this homemade fried rice recipe that’s ready in 45 minutes, start to finish……………

* Click the link below to get all the Healthy and Cheap Diabetes-Friendly Recipes for a Budget
http://www.eatingwell.com/recipes/23077/health-condition/diabetic/dinner/recipes-for-a-budget/slideshow/healthy-and-cheap-diabetes-friendly-recipes-for-a-budget/

One of America’s Favorites – Roast Beef Sandwich

April 1, 2019 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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A roast beef submarine sandwich

The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby’s and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion. Roast beef sandwiches may be served cold or hot, and are sometimes served open faced.

Some trace the origins of the modern (American-style) roast beef sandwich as far back as 1877, with the then little known “beefsteak toast” recipe: cold beef, bread and gravy dish. In 1900, the dish was described by The Washington Post as “unattractive” and as “a tired ark in a gravy flood”. The dish gained popularity in the coming years and by 1931, some critics even went as far as to describe it as “a true taste of South Dakota”

 

A fast food hot roast beef sandwich with fries

Roast beef sandwiches have been a specialty of the Boston area, in particular in the North Shore of Massachusetts, since the early 1950s, typically served very rare, thinly sliced (sometimes referred to as shaved) and piled on an onion roll. Restaurants specializing it include Londi’s in Peabody, King’s of Salem, Hot Box of Somerville, Mike’s of Everett, Nick’s of Beverly, Harrison’s of North Andover, Land & Sea of Peabody, and Bill and Bob’s of Peabody, Salem and Woburn. In Brooklyn a small handful of establishments, beginning with Brennan & Carr in 1938, have served a variant of the sandwich, and two more directly Boston-derived roast beef restaurants opened in the early 2010s.

A modern variety of roast beef sandwich has become a staple in Eastern Massachusetts. Their most popular toppings are mayonnaise, James River BBQ sauce, and cheese (white American cheese on the bottom) individually or in some combination of the three, all together being called a “3-Way”. A horseradish cream sauce can also be added for extra tang/zest. Kelly’s Roast Beef restaurant of Revere, Massachusetts, claims to have invented the sandwich in 1951.

Similar sandwiches

A traditional beef on weck sandwich

Beef on weck
A traditional beef on weck sandwich
The beef on weck is a sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll topped with salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.

Chivito sandwich
The chivito sandwich is a national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries. Other ingredients might be added into the sandwich such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber.

Corned beef sandwich
The corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle. In the United Kingdom, pickle is a common addition to a corned beef sandwich.

French dip

A French dip sandwich

A French dip sandwich
The French dip sandwich is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a “French roll” or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted. Despite the name, this American specialty is almost completely unknown in France, the name seeming to refer to the style of bread rather than an alleged French origin.

Pastrami on rye
The pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. First created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City. It became a favorite at other delis, served on rye bread and topped with spicy brown mustard. Delis in New York City, like Katz’s Delicatessen, have become known for their Pastrami on rye sandwiches.

 

One of America’s Favorites – Grilled Cheese

March 25, 2019 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Grilled Cheese Sandwich

A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise. Additional ingredients such as pepperoni and ham are also common.

Cheese sandwiches commonly referred to as a grilled cheese sandwich or a cheese toastie, are sandwiches that can be grilled so that the bread toasts and the cheese melts. A grilled cheese is often heated by placing the buttered slices of bread, with the cheese between the slices, on a frying pan or griddle. Grilled cheese is not typically made on a grill.

Another form of cooked cheese sandwich is the cheese toastie or toastie, a dish particularly popular in the United Kingdom that is prepared by either baking or grilling a cheese sandwich in an oven, or toasting bag in an electric toaster, or using a pie iron in order to toast the bread and melt the cheese. Cheddar is the most common cheese used in a toastie. It is usually served as a snack, or as a (usually lunchtime) meal, in most cases with a side of salad.

Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920s when inexpensive sliced bread and American cheese became readily available. The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression.

U.S. government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II. Many versions of the grilled cheese sandwich can now be found on restaurant menus across the U.S. and internationally.

In the United States, grilled cheese sandwiches are often served with soup (usually tomato soup), and may be served as a whole meal.

A grilled cheese sandwich with American cheese served with tomato soup

A grilled cheese sandwich is assembled by creating a cheese filling between two slices of bread, which is then heated until the bread crisps and the cheese melts. It is sometimes combined with an additional ingredient such as peppers, tomatoes, or onions, though many other ingredients may be used. Several different methods of heating the sandwich are used, depending on the region and personal preference. Common methods include being cooked on a griddle, grilled, fried in a pan or made in a panini grill or sandwich toaster. This last method is more common in the United Kingdom, where the sandwiches are normally called “toasted sandwiches” or “toasties”, and in Australia, where they are called “jaffles”.

Some restaurants, food carts and food trucks in the United States specialize in the grilled cheese sandwich. The Grilled Cheese Grill restaurants are a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon. The Grilled Cheese Truck is an American food truck company serving gourmet “chef driven” grilled cheese sandwiches. The company started in Los Angeles, California in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio and Austin. The American Grilled Cheese Kitchen is a restaurant in San Francisco, California that specializes in the sandwich.

 

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