20-Minute No-Cook Family Meal Ideas

July 17, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its – 20-Minute No-Cook Family Meal Ideas. Delicious and Healthy 20-Minute No-Cook Family Meal Ideas like; Zesty Shrimp and Black Bean Salad, Italian Vegetable Hoagies, and Vietnamese Mango and Chicken Salad. Find these recipes and more all at the EatingWell website. So Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

20-Minute No-Cook Family Meal Ideas
When it’s warm outside, the livin’ should be as easy-breezy as possible. Keep cool with these super-fast no-cook kid-friendly dinner ideas—ready in 20 minutes or less, so you can get outside and play.

Zesty Shrimp and Black Bean Salad
Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn tortillas……..

Italian Vegetable Hoagies
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you’re packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad………..

Vietnamese Mango and Chicken Salad
This sweet-spicy chicken salad recipe pairs crunchy cabbage, mango and chicken with a Vietnamese-inspired dressing made with fish sauce and lime juice…….

* Click the link below to get all the 20-Minute No-Cook Family Meal Ideas
http://www.eatingwell.com/recipes/22792/mealtimes/dinner/family-kids/20-minute-no-cook/slideshow/20-minute-no-cook-family-meal-ideas/

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Marinated Bison Strip and Provolone Steak Hoagie w/ Tossed Salad

August 27, 2017 at 4:51 PM | Posted in Sargento's Cheese, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Marinated Bison Strip and Provolone Steak Hoagie w/ Tossed Salad

 

 

To start my Sunday off I had a Poached Egg that I served on a toasted Jennie – O Whole Grain English Muffin. I also made a cup of Bigelow Decaf Green Tea. After Breakfast I headed to Kroger for a few items I need for Dinner tonight. I also stopped by McDonald’s and picked up Breakfast for Mom. Mom went on to Church and I cleaned the house, cleaned the oven, and did a load of laundry. It’s a bit hotter and more humid out but still beautiful outside, a high of 85 degrees. Later in the day i went over to see Dad. He was having a pretty good day today, just wish he could come home. He’s been in the Hospital and Rehab Units more often than he’s been home this year. Back home, For Dinner tonight its a Marinated Bison Strip and Provolone Steak Hoagie w/ Tossed Salad.

 

 

 

I had seen on the Wild Idea Buffalo website that they had Buffalo Premium Steak Strips and had been wanting to try them. So on my latest order that I placed with Wild Idea Buffalo I ordered a package, and having them for Dinner tonight. I’m preparing them and having them as a Buffalo Steak Hoagie.

 

 

 

 

I had the package in the freezer so I let thaw overnight in the fridge. I opened the package up this morning and what beautiful cuts of Meat! The Slices were a dark red and just made your mouth water looking at them! Washed the Slices off in water and patted them dry. Then put them in a sealed plastic container where I added Kraft Lite House Italian Dressing to let them marinate until I was ready to prepare them.

 

 

 

When I was ready to start Dinner I first grabbed a skillet, sprayed it with a light coat of Pam Cooking Spray, added 2 tablespoons of Extra Light Olive Oil, and heated the skillet on medium heat. I got the container of Buffalo Strips out of the Fridge. I pulled the Strips out of the Marinade, shaking off the excess and added them to the preheated skillet. I sautéed the Buffalo Strips for about 4 minutes, tossing to turn occasionally. Removed them from the heat and put the Strips in a bowl. As the Steak was finishing I Sauteed some Mushrooms to go with the Steak Strips.

 

To make my Hoagies I’ll need; Kroger Brand 100% Whole Wheat Hoagie Rolls (these always taste so fresh), the Buffalo Strips, Sargento Provolone Sliced Cheese, Kraft Lite Italian Dressing, Emeril’s New York Deli Style Mustard, Sauteed Mushrooms, and Shredded Lettuce.

 

 

 

 

To start I split the Hoagie Roll open. On the bottom bun I added the Provolone Cheese, then the Buffalo Steak Strips, added a little of the Italian Dressing, Sauteed Mushrooms, then the Shredded Lettuce, and finally on the bottom of the bottom of the top Bun I spread some of the Emeril’s New York Deli Style Mustard. Done and ready to eat! The Buffalo Strips were even better than they looked, and look incredible! So tender and they have that incredible Wild Idea Buffalo taste. Paired with all the toppings, we have another keeper recipe! I’ll be ordering another package of the Wild Idea Buffalo – 1 LB. PREMIUM STEAK STRIPS again! They make a fantastic Steak Hoagie!

 

 

To go with the Hoagie I had a Tossed Salad topped with Kraft Classic Fat Free Catalina Dressing, I got the Salad from the Kroger Salad Bar. For the longest time my body was having trouble digesting leafy green vegetables, they would leave me with upset stomach. But as late I haven’t had any problems, which I’m glad I love Salads! Then later on for Dessert/Snack I’m having a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

 

 

 

 

Wild Idea Buffalo – 1 LB. PREMIUM STEAK STRIPS
Pre-cut strips from the tenderloin, New York strip, ribeye, and sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying, or on the grill.

1 lb. package.
https://wildideabuffalo.com/products/1-lb-premium-steak-strips

Steak Hoagie Patties w/ Baked Crinkle Fries

July 14, 2016 at 4:58 PM | Posted in BEEF, Ore - Ida | Leave a comment
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Today’s Menu: Steak Hoagie Patties w/ Baked Crinkle Fries

 

Steak Hoagie Patties w Baked Crinkle Fries 010
For Breakfast this morning I fried up a couple of Jennie – O Turkey Breakfast Sausage Links. Love these Sausage Links,only 65 calories for 2 links. Then I made some Simply Potatoes Hash Browns, toasted 2 slices of healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Another really humid day out there again! Not quite as hot, 84 degrees, but it was humid early in the morning and had a couple of passing showers. Not a whole lot to do today, just got caught up on some small jobs around the house. So for Dinner tonight I prepared Steak Hoagie Patties w/ Baked Crinkle Fries.

 

Steak Hoagie Patties w Baked Crinkle Fries 002

While at Kroger yesterday I was in the frozen foods and spotted some J.T.M. Beef Hoagie Patties. It had been quite some time since I’ve had these and they looked good and I grabbed a package of them. Growing up we would have the J.T.M. Burger Patties all the time, and it’s been even longer since I’ve had the Burgers. So after getting a package of the Hoagie Patties I picked up a package of Kroger Whole Wheat Hoagie Rolls. I’ll also need some Baby Bella Mushrooms, Sargento Ultra Thin Sliced Provolone Cheese, and Ragu Original Pizza Sauce. I’ll also be baking some Ore Ida Crinkle Fries.

 

 

I started by preheating the oven at 400 degrees, I’ll be baking the Fries and toasting the Hoagie Buns. The Fries take 18 minutes and the Buns about 3 minutes.

 

Steak Hoagie Patties w Baked Crinkle Fries 003
As I said I’ll be using the J.T.M. Beef Steak Hoagies. They come pre-cooked and frozen so all you have to do is warm them back up. You can bake them, pan fry them, or grill them, I pan fried mine. It took about 3– 4 minutes per side, after flipping them over I added the Provolone Cheese with a minute of cooking time left. As the Hoagies were cooking I sliced up some Mushrooms and sauteed them and in a small sauce pan and I heated up the Sauce in another small sauce pan on medium low.

 

 

Steak Hoagie Patties w Baked Crinkle Fries 004
With everything getting done at the same time I assembled the Hoagie. Started by placing the Cheese covered Hoagie Pattie on the bottom Bun. Next added the Sauce and topped it with the Mushrooms and the top half of the Bun. I’m not a big Beef eater anymore but these are really good! Nice flavor and cook up very easy.

 

 

 

Ore Ida Crinkle Fries4_crop (1)

Served it with the baked Ore Ida Crinkle Fries along with a side of Hunt’s Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

J.T.M. Beef Hoagie Patties

* Great on the grill
* Fully cooked, ready in minutesJTM HOAGIES
* Microwaveable

Directions:
Instructions: Hoagie patties are fully cooked, so all you need To do is heat and serve. Keep patties frozen until ready To serve. For best results,prepare patties on a grill. Refrigerate or freeze any leftover product.Grill: place frozen patties on a grill over white hot coals. Heat for 2 minutes on each side. On a gas grill, heat on high for 2 minutes on each side. Stove top/skillet: place frozen patties in a skillet on medium high heat (about 375 degrees). Heat for 2-1/2 minutes on each side.Microwave: (microwave ovens vary; heating times are approximate). Place one frozen patty on a microwave safe plate. Heat on medium power for 2-1/2 minutes, flip, And heat for another 2-1/2 minutes. For multiple patties, add one minute heating time per side for each additional patty.
Ingredients:
Ingredients: Beef, Water, Textured Soy Protein (Soy Flour, Caramel Colored), Soy Protein Concentrate, Salt, Soy Flour, Seasoning (Onion Powder, Dextrose, Spices, Hydrolyzed Corn Gluten/Soy Protein/Wheat Gluten [With Partially Hydrogenated Soybean And Cottoneseed Oils], Garlic Powder), Sodium Phosphates, Seasoning (Hydrolyzed Soy And Corn Protein, Salt With Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean] Added), Caramel Color.

Nutrition Facts
Serving Size 113 G
Servings Per Container 6
Amount Per Serving
Calories 290
Calories From Fat 200
% Daily Value
Total Fat 22 G 33
Saturated Fat 9 G 44
Trans Fat 1.5 G
Cholesterol 45 Mg 15
Sodium 930 Mg 39
Total Carbohydrate 5 G 2
Dietary Fiber 2 G 10
Sugars 2 G
Protein 20 G

Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries

October 2, 2015 at 5:15 PM | Posted in Boar's Head, Sargento's Cheese | 3 Comments
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Today’s Menu: Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries

 

Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 009
Another cool day out there, low 60’s and cloudy. A lot of rain coming in tonight and most of the day Saturday. Had a Healthy Life Whole Grain English Muffin topped with Smucker’s Sugarless Blackberry Jam. After my morning workout had to go to Kroger for some Hoagie Buns and a couple of items I’ll need to make tonight’s dinner. Back home had to move some items in the living room, having the carpets cleaned today. We usually have it done once a year and I thought I would get it done now while Dad is in the rehab center. After that did a small load of laundry for Mom. For dinner tonight I prepared a Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries.

 

Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 005

 

To make the sandwich I’ll need; Kroger 100% Whole Wheat Hoagie Rolls, Boar’s Head Black Forest Smoked Ham, Boar’s Head Beef Salami, Sargento Ultra Thin Baby Swiss Cheese, Blue Bonnet Light Butter (melted), Onion Powder, Worcestershire Sauce, Ken’s Steakhouse Light Poppy Seed Dressing, and French’s Yellow Mustard.

 

 

 

To prepare it I preheated the oven to 350 degrees and while that was heating up I combined tbsp. of Blue Bonnet Light Butter (Melted) , 1/2 tsp. dried onion, 1 tsp. Worcestershire sauce, 1 1/2 tsp. Poppy Seed dressing, and 1/2 tsp. Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 001yellow mustard. Mixed it to it was well combined, set aside. Next I took one of the Hoagie Buns and layered the Ham, Salami, and then the Swiss Cheese on the bottom half of bun, topped it with the top half of Hoagie Bun. Then poured the Poppy Seed Mixture over the Sandwich. I then took a small baking pan, sprayed it with Pam Cooking Spray and laid the Sandwich in the pan. Covered the pan with foil and baked at 350 degrees for 15 minutes then remove foil and bake an additional 10 minutes to allow the rolls to crisp. Remove from oven to cool and served. Great recipe for Baked Ham and Swiss Sandwiches! The Poppy Seed Dressing Mixture that tops the Hoagie pulls everything together, all kinds of flavor! And the Beef Salami works great with Ham. I also baked some of the Ore Ida Crinkle Fries. Had some Honey Crisp Apple slices for dessert tonight.

 

 

 
Boar’s Head
SMOKE MASTER BEECHWOOD SMOKED™ BLACK FOREST HAM
Enjoy a flavor rarely experienced in America with our Smoke Master Beechwood Smoked™ Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth. We suggest simply pairing it with Boar’s Head Delicatessen Style Mustard on crusty bread.
Nutrition FactsBoar's Head Black Forest Ham
Serving Size 2oz (56g)
Serving Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 160mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20%

http://boarshead.com/products/ham/11005-black-forest-beechwood-smoked-ham

 

 

 

Boar’s Head Beef Salami
Made of carefully selected cuts of beef combined with real spices. Cube and serve with our Havarti Cheese or use for salads and sandwiches.

Nutrition Facts
Serving Size Serv Size 2 oz (56g)Boar's Head Beef Salami
Serving Per Container Varied
Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0g
Cholesterol 35mg 11%
Sodium 470mg 19%
Potassium 140mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

https://boarshead.com/products/sugar-free/327-beef-salami-half

Low-Calorie, No-Cook Summer Recipes

July 7, 2015 at 5:00 AM | Posted in Eating Well | Leave a comment
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Too hot to cook, beat the heat with these Low-Calorie, No-Cook Summer Recipes. It’s all from the EatingWell website which is stocked full of great recipes like these. http://www.eatingwell.com/
Low-Calorie, No-Cook Summer Recipes

 

Slimmed-down no-cook recipes for summer.EatingWell2
In the dog days of summer, you don’t have to turn on your stove or oven to get a delicious and healthy meal on the table. These no-cook recipes will have you enjoying diet-friendly salads, slaws, gazpacho, wraps and sandwiches, all while keeping your cool.

 
Tuna Salad-Stuffed Tomatoes with Arugula
The tuna in this great-looking stuffed tomato recipe isn’t your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the baby arugula and white bean salad….

 
Italian Vegetable Hoagies
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you’re packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad……

 
Heirloom Tomato Salad with Fried Capers
Pairing juicy, sweet summer tomatoes with the salty crunch of fried capers and a mustardy vinaigrette creates the most mouthwatering heirloom tomato salad recipe we’ve ever had….

 

* Click the link below to get all the Low-Calorie, No-Cook Summer Recipes
http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_no_cook_summer_recipes

Jennie – O Turkey Recipe of the Week – Turkey Sausage, Pepper & Onion Hoagies

April 24, 2015 at 5:16 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Get the grill ready for this week’s Jennie O Turkey Recipe of the Week – Turkey Sausage, Pepper & Onion Hoagies. You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, my favorite grilling Turkey Sausage! These get so plump when grilled and just bursts of flavor. You can find this recipe along with a huge collection of all the Jennie- O Recipes on the Jennie – O website. http://www.jennieo.com/

 
Turkey Sausage, Pepper & Onion HoagiesTurkey Sausage, Pepper & Onion Hoagies

Ingredients
1 green bell pepper
1 yellow or red bell pepper
2 tablespoons olive oil, divided
4 slices red or yellow onion, separated into rings
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
5 hoagie buns split and toasted
¾ cup prepared pizza or spaghetti sauce
Directions
Prepare grill. Cut bell peppers lengthwise into ¼-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.

Meanwhile, brush remaining oil over sausages. Cook the sausages as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Serve sausages in hoagies, topped with heated sauce and vegetables.

 

Nutritional InformationJennie O Make the Switch
Calories 340 Fat 18g
Protein 22g Cholesterol 60mg
Carbohydrates 26g Sodium 880mg
Fiber 4g Saturated Fat 3.5g
Sugars 7g

 

http://www.jennieo.com/recipes/448-Turkey-Sausage-Pepper-and-Onion-Hoagies

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