Low-Calorie Summer Dessert Recipes

June 2, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Low-Calorie Summer Dessert Recipes. Find some Delicious and Low-Calorie Summer Dessert Recipes with Recipes including Strawberry and Yogurt Parfait, Mini New York Cheesecakes, and Ricotta and Yogurt Parfait. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Low-Calorie Summer Dessert Recipes
Find healthy, delicious low-calorie summer dessert recipes, from the food and nutrition experts at EatingWell.

Strawberry and Yogurt Parfait
This strawberry parfait recipe combines fresh fruit, Greek yogurt and crunchy granola for an easy breakfast. Pack the parfait in a mason jar for a healthy breakfast on the go…..

Mini New York Cheesecakes
These mini cheesecakes aren’t just adorable–baked in a muffin tin, they’re quicker to make than traditional cheesecake and perfectly portioned……

Ricotta and Yogurt Parfait
Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work……

* Click the link below to get all the Low-Calorie Summer Dessert Recipes
https://www.eatingwell.com/recipes/21429/low-calorie/seasons/summer/desserts/

Healthy Memorial Day Recipes

May 30, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Memorial Day Recipes. Find some Delicious and Healthy Memorial Day Recipes with recipes including No-Bake Berry Cheesecake Bars, Turkey Burgers with Spinach Feta and Tzatziki, and Grilled Salmon with Tomatoes and Basil. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Memorial Day Recipes
Find healthy, delicious Memorial Day recipes, from the food and nutrition experts at EatingWell.

No-Bake Berry Cheesecake Bars
As if no-bake weren’t tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat……

Turkey Burgers with Spinach, Feta and Tzatziki
Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber……

Grilled Salmon with Tomatoes and Basil
This recipe is so beautiful and yet so simple to prepare–it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!…..

* Click the link below to get all the Healthy Memorial Day Recipes
https://www.eatingwell.com/recipes/19917/holidays-occasions/more-holidays/memorial-day/

Healthy Brownie Recipes

May 5, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Brownie Recipes. Find some Delicious and Healthy Brownie Recipes with recipes including Gluten-Free Fudgy Teff Brownies, Swirled Cheesecake Brownies, and Dark Fudgy Brownies. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Gluten-Free Fudgy Teff Brownies
Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture……

Swirled Cheesecake Brownies
Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check……

Dark Fudgy Brownies
We like to use chocolate with 60-72% cacao content in these rich, fudge like brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices. Recipe by Nancy Baggett for EatingWell……

* Click the link below to get all the Healthy Brownie Recipes
https://www.eatingwell.com/recipes/19480/desserts/cookies/bars-brownies/brownies/

Healthy Cream Cheese Recipes

April 22, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Cream Cheese Recipes. Find some Delicious and Healthy Cream Cheese Recipes with recipes including 20-Minute Creamy Italian Chicken Skillet, Carrot Cake Cheesecake, and Smoked Salmon and Cream Cheese Omelet. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Cream Cheese Recipes

Find healthy, delicious cream cheese recipes from the food and nutrition experts at EatingWell.

20-Minute Creamy Italian Chicken Skillet
Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal………

Carrot Cake Cheesecake
This orange-scented carrot cake cheesecake has a wonderfully moist and flavorful carrot cake shell which holds the creamy cheesecake portion. The swirl effect of dollops of cheesecake batter is a fun and festive way to round out this rich dessert………..

Smoked Salmon and Cream Cheese Omelet
The key to this healthy omelet recipe is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the omelet from turning rubbery……………

* Click the lnk below to get all the Healthy Cream Cheese Recipes
https://www.eatingwell.com/recipes/21595/ingredients/dairy/cheese/cream/

Healthy Lemon Recipes

March 4, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine its Healthy Lemon Recipes. Find some Delicious and Healthy Lemon Recipes with recipes including Skillet Lemon Chicken and Potatoes with Kale, Blueberry-Lemon Ricotta Pound Cake, and Lemon Cheesecake Bites. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Lemon Recipes
Find healthy, delicious lemon recipes, from the food and nutrition experts at EatingWell.

Skillet Lemon Chicken and Potatoes with Kale
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup…………..

Blueberry-Lemon Ricotta Pound Cake
This healthy pound cake recipe isn’t just delicious–it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy–the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon…………

Lemon Cheesecake Bites
These creamy and lemony cheesecake bites are diabetic-friendly and guilt free!………….

* Click the link below to get all the Healthy Lemon Recipes
https://www.eatingwell.com/recipes/19207/ingredients/fruit/citrus/lemon/

Kitchen Hint of the Day!

June 25, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use room temperature ingredients………………….

When making cheesecake, using room temperature cream cheese and eggs is absolutely critical. Room temp ingredients blend up smoothly so you don’t have a lumpy cake.

Kitchen Hint of the Day!

June 4, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Toppings for your Cheesecake……………………

If the top of your cheesecake forms a crack, just cover it up! Top the cheesecake with a fruit topping, sour cream topping, or jam. Plus for a pretty presentation, cover the top of the cheese cake with fresh fruit such as raspberries, strawberries, blackberries, or blueberries, and then make the berries glisten by brushing on a bit of warmed jam or jelly. Add fruit toppings shortly before serving.

Quick and Easy Cake Recipes

April 9, 2020 at 6:01 AM | Posted in Eating Well | 1 Comment
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From the Eatingwell website and Magazine its Quick and Easy Cake Recipes. Here’s some Delicious and Healthy Quick and Easy Cake Recipes. You’ll find recipes including Quick “Cheesecake”, Cream Cheese Pound Cake, and Grilled Peaches and Angel Food Cake with Red-Wine Sauce. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Quick and Easy Cake Recipes
Find healthy, quick and easy cake recipes, from the food and nutrition experts at EatingWell.

Quick “Cheesecake”
Schmear ricotta cheese and your favorite jam on graham crackers for an instant cheesecake………………

Cream Cheese Pound Cake
Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs. Just the thought of it is enough to raise your cholesterol. Our version calls for half whole-wheat flour, less sugar, a modest amount of butter and loses quite a few egg yolks. To keep it rich we moisten the cake with reduced-fat cream cheese and buttermilk. It is every bit as delicious as the original, with only a third of the calories and fat……………………..

Grilled Peaches and Angel Food Cake with Red-Wine Sauce
Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize over a moderate fire before melding with a fruity red-wine sauce and toasted slices of (store-bought) angel food cake………………………………

* Click the link below to get all the Quick and Easy Cake Recipes
http://www.eatingwell.com/recipes/19694/cooking-methods-styles/quick-easy/dessert/cake/

One of America’s Favorites – Cheesecake

January 6, 2020 at 6:02 AM | Posted in One of America's Favorites | 2 Comments
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Baked cheesecake with raspberries

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated).

Cheesecake is usually sweetened with sugar and may be flavored in many different ways. It may be flavored by adding vanilla, spices, lemon, chocolate, pumpkin, or other flavors to the cheese layer. Additional flavors and visual appeal may be added by topping the finished pie with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other toppings.

An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans’ adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes. The earliest extant cheesecake recipes are found in Cato the Elder’s De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta. Of the three, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.

A more modern version is found in Forme of Cury, an English cookbook from 1390. On this basis, chef Heston Blumenthal has argued that cheesecake is an English invention.

Strawberry cheese cake

The English name cheesecake has been used only since the 15th century, but the cheesecake did not evolve into its modern form until somewhere around the 18th century. Europeans began removing yeast and adding beaten eggs to the cheesecake instead. With the overpowering yeast flavor gone, the result tasted more like a dessert treat.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier; other dairymen came up with similar creations independently.

Modern cheesecake comes in two different types. Along with the baked cheesecake, some cheesecakes are made with uncooked cream-cheese on a crumbled-biscuit base. This type of cheesecake was invented in the United States.

Ironically, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

The United States has several different recipes for cheesecake and this usually depends on the region in which the cake was baked, as well as the cultural background of the person baking it. These cheesecakes are typically baked before serving.

New York style cheese cake

New York–style cheesecake relies upon heavy cream or sour cream. The typical New York cheesecake is rich and has a dense, smooth, and creamy consistency. Sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made. However, a lavish variant uses sour cream as a topping, applied when the cheesecake is cooked. It is mixed with vanilla extract and sugar and replaced in the oven, essentially making the cheesecake twice-baked.

Chicago–style cheesecake is a baked cream-cheese version which is firm on the outside with a soft and creamy texture on the inside. These cheesecakes are often made in a greased cake pan and are relatively fluffy in texture. The crust used with this style of cheesecake is most commonly made from shortbread which is crushed and mixed with sugar and butter. Some frozen cheesecakes are Chicago-style.

 

100-Calorie Ice and Popsicle Recipes

July 25, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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100-Calorie Ice and Popsicle Recipes from the EatingWell website and Magazine. Find recipes like Pineapple, Kiwi, and Honeydew Ice Pops, Strawberry Swirl Cheesecake Ice Pops, and Creamy Chocolate Pie Ice Pops. Find these recipes and more all at the EatingWell website. Plus don’t forget to subscribe to one of my favorite Magazines, the EatingWell Magazine. Each issue full of delicious and healthy recipes! Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

100-Calorie Ice and Popsicle Recipes
Find healthy, delicious 100-calorie ice and popsicle recipes, from the food and nutrition experts at EatingWell.

Pineapple, Kiwi, and Honeydew Ice Pops
These tropical popsicles will keep you feeling refreshed on a hot summer day………….

Strawberry Swirl Cheesecake Ice Pops
Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle…….

Creamy Chocolate Pie Ice Pops
Creamy chocolate and crunchy graham crackers combine to create a perfectly sweet treat………..

* Click the link below to get all the 100-Calorie Ice and Popsicle Recipes
http://www.eatingwell.com/recipes/21418/low-calorie/desserts/100-calorie/ice-popsicle-recipes/

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