Healthy Cream Cheese Recipes

April 22, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , , , ,

From the EatingWell Website and Magazine it’s Healthy Cream Cheese Recipes. Find some Delicious and Healthy Cream Cheese Recipes with recipes including 20-Minute Creamy Italian Chicken Skillet, Carrot Cake Cheesecake, and Smoked Salmon and Cream Cheese Omelet. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Cream Cheese Recipes

Find healthy, delicious cream cheese recipes from the food and nutrition experts at EatingWell.

20-Minute Creamy Italian Chicken Skillet
Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal………

Carrot Cake Cheesecake
This orange-scented carrot cake cheesecake has a wonderfully moist and flavorful carrot cake shell which holds the creamy cheesecake portion. The swirl effect of dollops of cheesecake batter is a fun and festive way to round out this rich dessert………..

Smoked Salmon and Cream Cheese Omelet
The key to this healthy omelet recipe is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the omelet from turning rubbery……………

* Click the lnk below to get all the Healthy Cream Cheese Recipes
https://www.eatingwell.com/recipes/21595/ingredients/dairy/cheese/cream/

Healthy Lemon Recipes

March 4, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , , ,

From the EatingWell Website and Magazine its Healthy Lemon Recipes. Find some Delicious and Healthy Lemon Recipes with recipes including Skillet Lemon Chicken and Potatoes with Kale, Blueberry-Lemon Ricotta Pound Cake, and Lemon Cheesecake Bites. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Lemon Recipes
Find healthy, delicious lemon recipes, from the food and nutrition experts at EatingWell.

Skillet Lemon Chicken and Potatoes with Kale
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup…………..

Blueberry-Lemon Ricotta Pound Cake
This healthy pound cake recipe isn’t just delicious–it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy–the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon…………

Lemon Cheesecake Bites
These creamy and lemony cheesecake bites are diabetic-friendly and guilt free!………….

* Click the link below to get all the Healthy Lemon Recipes
https://www.eatingwell.com/recipes/19207/ingredients/fruit/citrus/lemon/

Kitchen Hint of the Day!

June 25, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Use room temperature ingredients………………….

When making cheesecake, using room temperature cream cheese and eggs is absolutely critical. Room temp ingredients blend up smoothly so you don’t have a lumpy cake.

Kitchen Hint of the Day!

June 4, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , ,

Toppings for your Cheesecake……………………

If the top of your cheesecake forms a crack, just cover it up! Top the cheesecake with a fruit topping, sour cream topping, or jam. Plus for a pretty presentation, cover the top of the cheese cake with fresh fruit such as raspberries, strawberries, blackberries, or blueberries, and then make the berries glisten by brushing on a bit of warmed jam or jelly. Add fruit toppings shortly before serving.

Quick and Easy Cake Recipes

April 9, 2020 at 6:01 AM | Posted in Eating Well | 1 Comment
Tags: , , , , , , , , , , , , , ,

From the Eatingwell website and Magazine its Quick and Easy Cake Recipes. Here’s some Delicious and Healthy Quick and Easy Cake Recipes. You’ll find recipes including Quick “Cheesecake”, Cream Cheese Pound Cake, and Grilled Peaches and Angel Food Cake with Red-Wine Sauce. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Quick and Easy Cake Recipes
Find healthy, quick and easy cake recipes, from the food and nutrition experts at EatingWell.

Quick “Cheesecake”
Schmear ricotta cheese and your favorite jam on graham crackers for an instant cheesecake………………

Cream Cheese Pound Cake
Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs. Just the thought of it is enough to raise your cholesterol. Our version calls for half whole-wheat flour, less sugar, a modest amount of butter and loses quite a few egg yolks. To keep it rich we moisten the cake with reduced-fat cream cheese and buttermilk. It is every bit as delicious as the original, with only a third of the calories and fat……………………..

Grilled Peaches and Angel Food Cake with Red-Wine Sauce
Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize over a moderate fire before melding with a fruity red-wine sauce and toasted slices of (store-bought) angel food cake………………………………

* Click the link below to get all the Quick and Easy Cake Recipes
http://www.eatingwell.com/recipes/19694/cooking-methods-styles/quick-easy/dessert/cake/

One of America’s Favorites – Cheesecake

January 6, 2020 at 6:02 AM | Posted in One of America's Favorites | 2 Comments
Tags: , , , , , , , , , , , ,

Baked cheesecake with raspberries

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated).

Cheesecake is usually sweetened with sugar and may be flavored in many different ways. It may be flavored by adding vanilla, spices, lemon, chocolate, pumpkin, or other flavors to the cheese layer. Additional flavors and visual appeal may be added by topping the finished pie with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other toppings.

An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans’ adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes. The earliest extant cheesecake recipes are found in Cato the Elder’s De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta. Of the three, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.

A more modern version is found in Forme of Cury, an English cookbook from 1390. On this basis, chef Heston Blumenthal has argued that cheesecake is an English invention.

Strawberry cheese cake

The English name cheesecake has been used only since the 15th century, but the cheesecake did not evolve into its modern form until somewhere around the 18th century. Europeans began removing yeast and adding beaten eggs to the cheesecake instead. With the overpowering yeast flavor gone, the result tasted more like a dessert treat.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier; other dairymen came up with similar creations independently.

Modern cheesecake comes in two different types. Along with the baked cheesecake, some cheesecakes are made with uncooked cream-cheese on a crumbled-biscuit base. This type of cheesecake was invented in the United States.

Ironically, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

The United States has several different recipes for cheesecake and this usually depends on the region in which the cake was baked, as well as the cultural background of the person baking it. These cheesecakes are typically baked before serving.

New York style cheese cake

New York–style cheesecake relies upon heavy cream or sour cream. The typical New York cheesecake is rich and has a dense, smooth, and creamy consistency. Sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made. However, a lavish variant uses sour cream as a topping, applied when the cheesecake is cooked. It is mixed with vanilla extract and sugar and replaced in the oven, essentially making the cheesecake twice-baked.

Chicago–style cheesecake is a baked cream-cheese version which is firm on the outside with a soft and creamy texture on the inside. These cheesecakes are often made in a greased cake pan and are relatively fluffy in texture. The crust used with this style of cheesecake is most commonly made from shortbread which is crushed and mixed with sugar and butter. Some frozen cheesecakes are Chicago-style.

 

100-Calorie Ice and Popsicle Recipes

July 25, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , ,

100-Calorie Ice and Popsicle Recipes from the EatingWell website and Magazine. Find recipes like Pineapple, Kiwi, and Honeydew Ice Pops, Strawberry Swirl Cheesecake Ice Pops, and Creamy Chocolate Pie Ice Pops. Find these recipes and more all at the EatingWell website. Plus don’t forget to subscribe to one of my favorite Magazines, the EatingWell Magazine. Each issue full of delicious and healthy recipes! Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

100-Calorie Ice and Popsicle Recipes
Find healthy, delicious 100-calorie ice and popsicle recipes, from the food and nutrition experts at EatingWell.

Pineapple, Kiwi, and Honeydew Ice Pops
These tropical popsicles will keep you feeling refreshed on a hot summer day………….

Strawberry Swirl Cheesecake Ice Pops
Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle…….

Creamy Chocolate Pie Ice Pops
Creamy chocolate and crunchy graham crackers combine to create a perfectly sweet treat………..

* Click the link below to get all the 100-Calorie Ice and Popsicle Recipes
http://www.eatingwell.com/recipes/21418/low-calorie/desserts/100-calorie/ice-popsicle-recipes/

Diabetic Recipes: Low-Carb Desserts

February 24, 2018 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , ,

From the Diabetic Living Online website its Diabetic Recipes: Low-Carb Desserts. Diabetic Friendly Desserts like; Walnut-Raspberry Thumbprints, Double-Berry Ice Cream, and No-Bake Chocolate Swirl Cheesecake. Find these recipes and more at Diabetic Living Online website. Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

 

Diabetic Recipes: Low-Carb Desserts
If you thought desserts were out of your meals forever, think again! From cheesecake to cookies and ice cream to cakes, here are delicious diabetic dessert recipes that have 15 grams of carbohydrate or less per serving.

Walnut-Raspberry Thumbprints
These tiny jam-filled tidbits have only 7 grams of carb per cookie. They’re a festive addition to a holiday buffet table or cookie tray……

Double-Berry Ice Cream
Strawberries and raspberries team up to make this 1-carb-choice treat double-berry good……

No-Bake Chocolate Swirl Cheesecake
With the decadent flavor of this easy no-bake cheesecake, you’ll never believe it’s only 15 grams of carb per slice…………

* Click the link below to get all the Diabetic Recipes: Low-Carb Desserts
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/diabetic-recipes-low-carb-desserts

Low-Carb Chocolate Desserts

September 19, 2017 at 5:50 AM | Posted in diabetes, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , ,

From the Diabetic Living Online website its Low-Carb Chocolate Desserts. Chocolate Lovers Alert, Low-Carb Chocolate Desserts! Delicious Diabetic Friendly Chocolate recipes. Including recipes like; Chocolate Chunk Cookies, No-Bake Chocolate Swirl Cheesecake, and Chocolate Souffles. Find these and more all at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

Low-Carb Chocolate Desserts
When you want something rich and decadent without blowing your carb budget, look no farther than our best low-carb chocolate dessert recipes. Most of these treats can be whipped up in no time (or with few ingredients) to satisfy your sweet tooth.

 

Chocolate Chunk Cookies
Nothing beats a homemade chocolate chip cookie. Our slimmed-down recipe boasts just 15 grams of carb per cookie, plus you can cut additional calories and fat by substituting pumpkin, mashed bananas, tofu, applesauce, or flaxseed meal for the canola oil…….

 

No-Bake Chocolate Swirl Cheesecake
Why fire up the oven when you can whip up this creamy confection in no time? A slice of this yummy dessert is a guilt-free pleasure……..

 

Chocolate Souffles
This light and fluffy dessert is surprisingly low in carbs! Souffles taste best served soon after being pulled out of the oven……..

 

* Click the link below to getall the Low-Carb Chocolate Desserts
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/low-carb-chocolate-desserts?page=0

Diabetic Dish of the Week – Mocha Cheesecake Bars

September 12, 2017 at 5:36 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Dish of the Week | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Diabetic Dish of the Week is Mocha Cheesecake Bars. It uses Splenda Sweetner to replace the Sugar. You can find this recipe on the CooksRecipes website. At the Cooks site you can find a huge selection of recipes to please all tastes and cuisines! So Enjoy and Eat Healthy! http://www.cooksrecipes.com/index.html

Mocha Cheesecake Bars
Bars of delicious cheesecake filling on a chocolate wafer crust.

Recipe Ingredients:

Crust:
1 1/4 cups chocolate wafer crumbs
1/4 cup Splenda® Granulated No Calorie Sweetener
1/3 cup light butter, melted

Filling:
12 ounces reduced-fat cream cheese
2/3 cup Splenda® Granulated No Calorie Sweetener
1 1/4 teaspoons instant espresso granules
2 large eggs
1 teaspoon cocoa powder
1/4 cup reduced-fat sour cream
2 teaspoons vanilla extract
1/2 cup white chocolate chunks

Cooking Directions:

1 – For Crust: Preheat oven to 350°F (175°C). Spray an 8×8-inch square baking pan with vegetable cooking spray. Set aside.
2 – Combine chocolate wafer crumbs, Splenda® Granulated Sweetener and butter in a mixing bowl, stirring until blended. Press mixture into prepared pan. Bake 5 minutes. Cool on a wire rack.
3 – For Filling: Beat cream cheese at medium speed with an electric mixer until smooth.
4 – Combine Splenda® Granulated Sweetener, espresso granules, and cocoa powder; add to cream cheese, beating until blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla, beating, just until blended. Stir in chocolate chunks. Pour filling over prepared crust.
5 – Bake 30 to 35 minutes, or until firm; cool. Chill until firm. Cut into bars.
Makes 20 bars.

Nutritional Information Per Serving (1/20 of recipe; 1 bar): Calories 120 | Calories from Fat 70 | Fat 8g (sat 4.5g) | Cholesterol 40mg | Sodium 120mg | Carbohydrates 9g | Fiber 0g | Sugars 4g | Protein 4g.
http://www.cooksrecipes.com/diabetic/mocha_cheesecake_bars_recipe.html

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Grill Nation - Recipes, Grills and Grilling Products

Grilling recipes, grilling techniques, grilling products

My Kitchen Little

A Home Cook's Handbook

Skiwampus

Sometimes your life isn't what you expected

Living Abundantly

A lifestyle blog sharing recipes, travel stories, book reviews, and the daily life of me.

The Crazy Peanut

Easy and healthy recipes

Be Healthy!

What you need to know to Be Healthy today!

Soup's On with Schallock

Enjoy cooking in your kitchen with less processed food.

Sportsloverann

Food, Travel

Fitfoodieology

Affairs of life go fair with food, fitness and a healthy psychology.

the salty rhubarb

Easily adaptable recipes for home cooks

Living Healthy & Fit With Lady Robinson

Health and Fitness Is What The World Was Waiting For

Eco Bumbums

Going Eco friendly

Grow Dundee

Facilitated by the Maxwell Centre

Recipe Pictures

video recipe app with recipe pictures

Lalaview

Your destination for all things Food. Enjoy eBooks, Audiobooks, Music, and more.

My homemade happiness

The best way to find happiness is to make it, not to search it

Jim Swanson Man of the Woods

Backwoods Adventure, Woodscraft and Skills, Muzzle Loading and Self-Sufficient Living Off The Land