Simple Stuffed Peppers

December 2, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

Here’s another Jennie – O Turkey Recipe, Simple Stuffed Peppers. To make this Recipe you’ll be needing Bell Peppers, JENNIE-O® Lean Ground Turkey, Gluten Free Taco Seasoning, Water, Black Beans, Shredded Cheddar Cheese, Sour Cream, and Salsa. Just Stuff It! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Simple Stuffed Peppers
Stuffed peppers are a timeless recipe, and easy to make too. In less than 40 minutes you’ll be enjoying colorful bell peppers filled with turkey, black beans and cheddar cheese.
Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
4 bell peppers, tops and cores removed
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 packet gluten free taco seasoning
2/3 cup water
1 cup canned black beans
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup salsa

Directions
1) Heat oven to 350°F. Place peppers cut side up in baking dish just large enough to hold them upright.

2) Prepare ground turkey according to package directions. Season ground turkey with taco seasoning. Add water. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from heat. Stir in black beans and cheese.

3) Fill peppers with turkey mixture. Cover baking dish with foil. Bake 30 to 40 minutes or until peppers are tender. Serve with sour cream and salsa.

Nutrition
Calories – 555
Protein – 38g
Carbohydrates – 22.5g
Fiber – 6g
Sugars – 5.6g
Fat – 34.5g
Cholesterol – 150.3mg
Sodium – 945.5mg
Saturated Fat – 17.5g
https://www.jennieo.com/recipes/simple-stuffed-peppers/

Advertisement

Turkey and Salsa Dip

November 25, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , ,

Here’s the perfect recipe for when you settle in and watch the game, Turkey and Salsa Dip. Delicious and healthy Dip, perfect for your Tortilla Chips! Made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Green Onions, Salsa, Light Sour Cream, Shredded Cheddar Cheese, Ripe Olives, and Tortilla Chips. You can make these in 15 minutes or less and its 340 calories and 27 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey and Salsa Dip
This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.
Total Time 20 Minutes
Serving Size 8 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup chopped green onion
1 (15.5-ounce) jar salsa
1 cup light sour cream
1 cup shredded Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips

DIRECTIONS
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.

4) Garnish with remaining green onions and olives. Serve with tortilla chips.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 16g
Carbohydrates 29g
Fiber 2g
Sugars 3g
Fat 17g
Cholesterol 65mg
Sodium 980mg
Saturated Fat 7g
https://www.jennieo.com/recipes/turkey-salsa-dip/

Jennie – O Turkey Recipe of the Week – Turkey Bacon Potato Skins

September 23, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Turkey Bacon Potato Skins. One Delicious and Healthy Appetizer! To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, Medium Potatoes, Butter, Salt, Pepper, Shredded Cheddar Cheese, Green Onions and Sour Cream. Enjoy! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Bacon Potato Skins
Cheesy and crispy potatoes topped with JENNIE-O® Turkey Bacon are the best appetizer or side dish to any meal. This appetizer will have you going back for seconds!

Total Time – Less than 1 hour
Serving Size – Makes 8 Servings

Ingredients
4 – slices JENNIE-O® Turkey Bacon
2 – medium potatoes, sliced into ½-inch slices
2 – tablespoons melted butter
1 – teaspoon kosher salt
1/2 – teaspoon ground pepper
1 – cup shredded cheddar cheese
1/2 – cup chopped green onion
1/2 – cup sour cream

Directions
1) Cook bacon as specified on the package, cool and finely chop. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.

2) Place potato slices on lightly greased baking sheet and brush tops with butter. Sprinkle with salt and pepper. Bake 10 minutes, flip and bake an additional 10 minutes, or until tender.

3) Remove from oven. Sprinkle with cheese, green onion, and bacon. Bake 5 minutes or until cheese is melted. Top with sour cream.

Nutrition
Calories – 166
Protein – 6g
Carbohydrates – 10.7g
Fiber – 1.2g
Sugars – 1.1g
Fat – 11.5g
Cholesterol – 36.1g
Sodium – 476.8gg
Saturated Fat – 6g
https://www.jennieo.com/recipes/turkey-bacon-potato-skins/

Terrific Turkey Tostados

September 9, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , ,

Here’s a recipe for Terrific Turkey Tostados. To make this recipe you’ll be needing Corn Tortillas, JENNIE-O® Lean Ground Turkey, Bell Peppers, Garlic, Spices, Salsa, Refried Beans, Shredded Monterey Jack Cheese, Sour Cream, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Terrific Turkey Tostados
Love tacos and quesadillas? Then you’ll love these Terrific Turkey Tostados—featuring pan-fried tortillas topped with seasoned ground turkey, sautéed veggies, melted cheese and a dollop of sour cream.

Total Time – 55 Minutes
Serving Size – 6 Servings

Ingredients
3 – tablespoons vegetable oil, divided
6 – corn tortillias
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 – cup red onion, sliced in strips
1/2 – cup yellow or green bell pepper, sliced into strips
2 – teaspoons minced garlic
2 – teaspoons ground cumin
3/4 – teaspoon salt, if desired
3/4 – cup salsa, divided
1 – (15-ounce) can refried black beans or refried beans
1 – cup crumbled queso fresco or shredded Monterey jack cheese
1/4 – cup sour cream, if desired
1/4 – cup chopped fresh cilantro or sliced green onions

Directions
1) In large skillet, heat 2 tablespoons oil until hot. Add tortilla to hot oil; cook 1 to 2 minutes per side or until golden brown and crisp. Transfer to paper towels to drain; repeat with remaining 5 tortillas.

2) Add remaining 1 tablespoon oil to skillet. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add onion, bell pepper and garlic cook 5 minutes, stirring occasionally. Sprinkle with cumin and salt. Cook 5 minutes, stirring occasionally. Add ½ cup salsa; cook 5 minutes, stirring occasionally.

4) Meanwhile, combine beans and remaining ¼ cup salsa; heat in microwave oven or small saucepan until hot.

5) Spread bean mixture over tortillas; top with turkey mixture, cheese, sour cream, and cilantro.

6) Serve with additional salsa, if desired. Makes 6 servings.

Nutrition
Calories – 410
Protein – 26g
Carbohydrates – 32g
Fiber – 6g
Sugars – 3g
Fat – 19g
Cholesterol – 70mg
Sodium – 920mg
Saturated Fat – 7g
https://www.jennieo.com/recipes/terrific-turkey-tostados/

Cauliflower and Potato Mash

August 12, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

Here’s a recipe for a Healthy and Delicious Jennie – O Side Dish, Cauliflower and Potato Mash. To ak this Dish you’ll be needing Yukon Gold Potatoes, Cauliflower, Sour Cream, Butter, Salt, Pepper, and Fresh Chives. There’s 96 calories and 11 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022!   https://www.jennieo.com/

Cauliflower and Potato Mash
Cut the carbs and the calories from your holiday mashed potato recipe this year by substituting in our Cauliflower and Potato Mash recipe.

Total Time – 10 minutes
Serving Size – Makes 8 Servings

Ingredients
1 – pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
1 – head cauliflower, cored and cut into florets
3 – tablespoons sour cream
2 – tablespoons butter, softened
1 – teaspoon kosher salt
1/4 – teaspoon ground pepper
1 – tablespoon finely chopped fresh chives

Directions
1) In medium saucepan, place potatoes and cauliflower. Cover with cold water. Bring to boil over high heat. Reduce heat to medium and simmer 15 to 18 minutes or until tender. Drain. Return vegetables to pan. Cook 2 to 3 minutes over medium-high heat, stirring often, until dry.

2) Mash vegetables with a potato masher. Add sour cream and butter and mash until mostly smooth. Stir in salt and pepper. Transfer to serving bowl and sprinkle with chives.

Nutrition
Calories – 96
Protein – 2.7g
Carbohydrates – 13.9g
Fiber – 2.7g
Sugars – 2.2g
Fat – 3.9g
Cholesterol – 7.5mg
Sodium – 170.1mg
Saturated Fat – 2.6g
https://www.jennieo.com/recipes/cauliflower-and-potato-mash/

Diabetic Dessert of the Week – No-Bake Cherry Cake

July 14, 2022 at 6:02 AM | Posted in Uncategorized | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is a No-Bake Cherry Cake. You’ll need a Prepared Angel Food Cake along with Fat Free Skim Milk, Reduced Fat Sour Cream, Vanilla Sugar Free Instant Pudding Mix, and Light Cherry Pie Filling. It’s only 156 calories per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

No-Bake Cherry Cake
Use summer’s bounty of fresh berries for this scrumptious no-bake cake. Requiring just five simple ingredients and a few simple steps to prepare — no oven required! — it’s the perfect homemade treat for all your warm weather festivities.
Ingredients

1 (10-inch) prepared angel food cake
1 1/2 cups fat-free (skim) milk
1 cup reduced-fat sour cream
1 package (4-serving size) vanilla sugar-free fat-free instant pudding and pie filling mix
1 can (21 ounces) light cherry pie filling

Directions
1 – Cut cake into bite-sized pieces; press into 11×7-inch baking dish.

2 – Beat milk, sour cream, and pudding mix in medium bowl with wire whisk or electric mixer at medium speed 2 minutes or until thickened. Spread over cake in baking dish.

3 – Spoon cherry pie filling evenly over cake. Cover and refrigerate at least 1 hour or until chilled.

Yield: 12 servings.

Serving size: 1 piece cake (1/12 total recipe).

Nutrition Facts Per Serving:
Calories: 156 calories, Carbohydrates: 31 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 326 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/no-bake-cherry-cake/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!
*Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Jennie – O Turkey Recipe of the Week – Turkey Sausage and Egg Muffin

July 1, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Sausage and Egg Muffin. To make this week’s recipe you’ll be needing Eggs, Flour, Baking Powder, Salt, Butter, Sour Cream, Maple Syrup, Swiss Cheese, JENNIE-O® Turkey Sausage, and Chives. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Sausage and Egg Muffin
Take breakfast on-the-go and enjoy our turkey sausage and egg muffins. With a hardboiled egg nestled inside of a cornmeal muffin, these savory treats are ready to fuel you up for a busy day!

Total Time – 45 minutes
Serving Size – Makes 6 Servings

Ingredients
8 – eggs, divided
2 1/2 – cups flour
1 – tablespoon baking powder
1/2 – teaspoon salt
1 – cup melted butter
1/2 – cup sour cream
1 – tablespoon real maple syrup
1 – cup shredded Swiss cheese
1 – cup cooked and crumbled JENNIE-O® Turkey Sausage
3 – tablespoons chopped chives
Freshly cracked black pepper and flaked sea salt for serving, if desired

Directions
1) Place 6 eggs in a large pot and cover with water. Place pot over high heat. Bring to a boil, covered. As soon as it comes to a boil, turn off heat, keep covered, and let sit 4 minutes. Immediately drain and cool eggs in bowl of ice water. Gently crack the eggshells; let them sit in the ice water at least 15 minutes.

2) Gently peel the eggs under cold running water.

3) Heat oven to 400°F. Spray a 6-cup popover pan with non-stick cooking spray.

4) In a large bowl, combine flour, cornmeal, baking powder, and salt.

5) In a medium bowl, whisk together butter, remaining 2 eggs, sour cream, and maple syrup. Add to dry ingredients and stir until just combined. Fold in cheese, sausage and chives.

6) Add about 3 tablespoons of batter to the bottom of popover cups. Use your fingers to press batter up the sides. Place 1 soft-boiled egg into each one and then use your hands to cover each egg with more batter, making sure batter covers the entire side of the eggs.

7) Bake 18 to 20 minutes, or until golden. Let cool 5 minutes in pan. Carefully remove from pan. Serve with freshly cracked black pepper and flaked sea salt, if desired.

Nutrition
Calories: 715; Protein: 24g; Carbohydrates: 45.2g; Fiber: 1.4g; Sugars: 0g; Fat: 48.8g; Cholesterol: 380.1mg; Sodium: 958.1mg; Saturated Fat: 27.6g
https://www.jennieo.com/recipes/turkey-sausage-and-egg-muffin/

Wild Idea Buffalo Recipe of the Week – Bison Heart

June 8, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is Bison Heart. To make this dish you’ll be needing Wild Idea Buffalo Heart, Wild Idea Buffalo Bacon, Butter, Onions, Garlic, Tomatoes, White Wine, Sour Cream, and Basil. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

BISON HEART
My friend and Wild Idea supporter, Angela A. shared her recipe for cooking heart. I put it to the test and can report that it is absolutely delicious and heart-healthy!

Ingredients:

2-3 – lbs of Buffalo Heart cut into large cubes

6 – oz of Buffalo Bacon or Organic Bacon

2 – oz butter

2 – onions, chopped

2 – cloves of garlic, chopped

6 – fresh tomatoes, peeled & chopped or 3 tbsp of tomato paste

1/4 – bottle of white wine

8 – oz of sour cream

Fresh or dried basil and parsley

Preparation:

1 – Cut the bacon into small bits and fry in 2 oz of butter
2 – Add the chopped onions garlic and sauté.
3 – Add buffalo heart to the bacon onions and garlic, and let it brown.
4 – Add 1/2 cup of water, tomatoes or paste, and the wine..
5 – Simmer for 30 minutes covered and then for 15 minutes without the lid. Stir the sour cream into the sauce.
6 – Sprinkle with fresh herbs.
*Serve with rice or mashed potatoes. I like the sauce chunky but one could strain or puree it.
https://wildideabuffalo.com/blogs/recipes/bison-heart

 

Wild Idea Buffalo – HEART
A heart-healthy, old time favorite! Cube and add to stews or pot pies, or simmer whole. Available as a 2.5 – 3 lb. package (average weight).
https://wildideabuffalo.com/collections/delicacies/products/heart?variant=232726014

Diabetic Dessert of the Week – ALMOND CHEESECAKE BARS

May 5, 2022 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is – ALMOND CHEESECAKE BARS. Graham Crackers, Almonds, Reduced Fat Cream Cheese, Eggs, Reduced Fat Sour Cream are just some of the ingredients that make up this week’s recipe. Splenda No Calorie Sweetener replaces the Sugar in the recipe. The Dessert is 120 calories and 8 carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

ALMOND CHEESECAKE BARS
Light and creamy cheesecake bars topped with toasted almonds. Recipe for Almond Cheesecake Bars from our Desserts recipe section.

Ingredients

Crust:

1/4 cup Splenda No Calorie Sweetener, Granulated
1 1/4 cups graham cracker or vanilla wafer crumbs
1/3 cup light butter, melted
1/4 cup toasted sliced almonds, finely ground
Filling:

12 ounces reduced fat cream cheese
1/2 cup Splenda No Calorie Sweetener, Granulated
2 large eggs
1/4 cup reduced fat sour cream
2-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup toasted, sliced almonds

Directions

1 – Preheat oven to 350 degrees F.
2 – Spray an 8×8 pan with non-stick cooking spray.
3 – Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.
4 – Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.
5 – Bake in preheated oven for 40 to 47 minutes, or until firm.
6 – Top with toasted almonds.

Recipe Yield: Serves: 20 Serving Size: 1 bar

NUTRITIONAL INFORMATION PER SERVING:
Calories: 120
Fat: 8 grams
Saturated Fat: 3.5 grams
Sodium: 105 milligrams
Cholesterol: 35 milligrams
Protein: 4 grams
Carbohydrates: 8 grams
Sugars: 4 grams
https://diabeticgourmet.com/diabetic-recipes/almond-cheesecake-bars

Wild Idea Buffalo Recipe of the Week – BUFFALO BORSCHT

April 13, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , , , , , , ,

This Week’s Wild Idea Buffalo Recipe of the Week is a BUFFALO BORSCHT. To make this recipe you’ll be needing Garlic, Onion, Wild Idea Buffalo Stew Meat, Beef Broth, Red Beets, Potatoes, Carrots, Celery, Salt, Pepper, Sour Cream, and fresh Dill. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

BUFFALO BORSCHT
This recipe is courtesy of a customer.

Note from the customer: I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borscht’s as there are Poles — I think Buffalo Borscht makes one more.

Note from Jill: I have consumed many servings of Borscht, but confess I have never made it. I researched other recipes, many of which included cabbage. I tried to stay true to the recipe and made only slight modifications to this recipe and they are noted in the parenthesis. Cabbage could easily be added. It is delicious!

Ingredients:

3 – garlic cloves, chopped
1 – onion chopped
1 – pound Wild Idea Buffalo Stew Meat
6 – cups beef broth (I used 7 cups Buffalo broth)
3 small red beets, or 2 large (I used 4 medium)
3-4 red potatoes (4)
4-6 carrots (5)
The heart of a celery bunch, including leaves
Optional, the leaves of the beets, chopped (Didn’t use.)
Add salt and pepper to taste
Sour cream
Fresh dill

Preparation:
1) Cook 3 cloves of garlic chopped till fragrant in a few tablespoons of olive oil, in a big pot. Add 1 chopped onion, cook till soft. (I used 1 Tb. olive oil & 1 Tb. butter. I cooked the garlic for one minute and the onions for about 4 before adding the meat.)

2) Chop your Wild Idea Buffalo Stew Meat a little more finely than it comes when you buy it, as its for a soup not a stew, add to the onion, and brown. (I added my salt and pepper when I added the meat.)

3) Add 6 cups beef broth. (I used Buffalo broth, 7 cups, and brought it to a boil, then reduced the heat to a simmer.)

4) Add the vegetables to the pot in order they are listed, chopping and cooking while you add. The ones that take longest are listed first.

5) Let simmer until the vegetables are soft, about 30 minutes once they are all in.

6) Chop a generous amount of fresh dill, I use 3 or 4 sprigs, and add it for the last few minutes of cooking. (Season again to taste.)

7) Serve hot soup with a dollop of sour cream and a sprig of fresh dill on top.

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/borscht

 

 

 

STEW MEAT 1 LB.
Our super-convenient pre-cut stew meat is cut from both the Chuck and Sirloin Primal on our bison. Ready to use, full of flavor, healthy and incredibly easy to prepare! Great for soups, stews, or stroganoff. Available in a 1 lb. package.
https://wildideabuffalo.com/collections/roasts-ribs-stew/products/stew-meat

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Dairy Free Vegan Queen

Lifestyle blog with vegan recipes and my personal journey with life-threatening allergies

Lena's Kitchen

Veggie / Vegan Food Blog

Dill and Thyme

Delicious plant forward recipes for the entire family to enjoy!

Sass and Salt

let's eat!

candy coated culinista

all things sweet and savoury

Lisa in the Kitchen

Healthy Home Meals

rica's recipes

Just another WordPress.com weblog

UnitedBitco.com

Food near you

28 Meals Later

A food challenge blog: Two friends and colleagues challenge themselves to change their eating habits, try new recipes and break out of their culinary comfort zones