Jennie – O Turkey Recipe of the Week – Tasty Turkey Sliders

July 15, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Tasty Turkey Sliders. Some of the ingredients that you’ll be needing are JENNIE-O® Sun Dried Tomato Turkey Breast, Cream Cheese, Goat Cheese, JENNIE-O® Lean Ground Turkey, Vidalia Onion, Potato Rolls, Provolone Cheese, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Tasty Turkey Sliders
Topped with savory turkey cream cheese and crumbled feta, these Tasty Turkey Sliders are one of the best burger recipes around! Expect guests to be sliding seconds onto their plates at your next party.

Total Time – 1 Hour
Serving Size – 18 Servings

Ingredients
CREAM CHEESE TOPPING
1/2 – pound minced JENNIE-O® Sun Dried Tomato Turkey Breast
1/2 – cup vegetable flavored cream cheese
2 – ounces feta or goat cheese, crumbled
3 – tablespoons minced fresh basil
3 – tablespoons minced green onion
salt and pepper, if desired

SLIDERS
4 – tablespoons olive oil, divided
1 – cup finely minced Vidalia onion
1 – cup finely minced button mushrooms
2 – teaspoons thyme leaves
salt and pepper, to taste
1 – clove garlic, minced
18 – small wooden skewers
1/4 – cup chopped fresh parsley
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
9 – party-sized potato rolls, split
4 – slices Provolone cheese
18 – small basil leaves
8 – cherry tomatoes, halved

Directions
1) CREAM CHEESE TOPPING:
2) In small bowl, add minced turkey, cream cheese and feta cheese; mix to combine.
3) Stir in basil, green onion and salt and pepper, if desired.
4) Cover and refrigerate.
5) TURKEY SLIDER:
6) In hot skillet, add 2 tablespoons olive oil and sauté onions, mushrooms, thyme, salt and pepper, to taste.
7) Cook until onions are caramelized and mushrooms are brown. Stir in garlic and parsley. Remove from heat to cool.
8) In medium bowl, add sautéed ingredients to ground turkey mix together not to overwork.
9) Form into small sliders approximately 2 tablespoons each. Press gently into shape. Place burgers on plate covered with plastic wrap and chill in the refrigerator.
10) With a cookie cutter, cut split potato rolls and cheese into 1½-inch circles.
11) In non-stick skillet over medium-high heat, add 2 tablespoons olive oil. Cook turkey patties 2 to 3 minutes on each side or until well-done, 165°F. as measured by a meat thermometer.
12) Toast bread under broiler.
13) Place burger on each piece of toasted cheese bread. Add a small dollop of cream cheese mixture. Take wood skewer, pierce basil leaf, tomato half; press skewer into the slider to serve.

Nutrition
Calories – 240
Protein – 14g
Carbohydrates – 22g
Fiber – 1g
Sugars – 3g
Fat – 11g
Cholesterol – 40mg
Sodium – 450mg
Saturated Fat – 4.5g
https://www.jennieo.com/recipes/tasty-turkey-sliders/

Turkey Bacon Biscuits

July 1, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

Turkey Bacon Biscuits. Breakfast or Brunch makes no difference with these delicious and healthy Turkey Bacon Biscuits! Made using JENNIE-O® Turkey Bacon along with Cream Cheese, Eggs, Swiss Cheese, Green Onions, and served on Flaky Biscuits. They’re only 200 calories and 15 carbs per serving! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Bacon Biscuits
Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in just 30 minutes.
Total Time – 30 Minutes
Serving Size – 10 Servings

INGREDIENTS
½ (8-ounce) package cream cheese, softened
3 eggs
2 tablespoons milk
½ cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10-ounce) can refrigerated flaky biscuits
5 slices JENNIE-O® Turkey Bacon, cooked and crumbled
2 tablespoons chopped fresh parsley leaves

DIRECTIONS
1) Heat oven to 350ºF. Grease 10 muffin cups.
2) In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
3) Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a 1/4 -inch rim.
4) Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley.
5) Bake 20 to 25 minutes or until filling is set and biscuits are golden brown.
6) Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 6g
Carbohydrates 15g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 70mg
Sodium 430mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/turkey-bacon-biscuits/

Diabetic Dessert of the Week – ALMOND CHEESECAKE BARS

May 5, 2022 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is – ALMOND CHEESECAKE BARS. Graham Crackers, Almonds, Reduced Fat Cream Cheese, Eggs, Reduced Fat Sour Cream are just some of the ingredients that make up this week’s recipe. Splenda No Calorie Sweetener replaces the Sugar in the recipe. The Dessert is 120 calories and 8 carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

ALMOND CHEESECAKE BARS
Light and creamy cheesecake bars topped with toasted almonds. Recipe for Almond Cheesecake Bars from our Desserts recipe section.

Ingredients

Crust:

1/4 cup Splenda No Calorie Sweetener, Granulated
1 1/4 cups graham cracker or vanilla wafer crumbs
1/3 cup light butter, melted
1/4 cup toasted sliced almonds, finely ground
Filling:

12 ounces reduced fat cream cheese
1/2 cup Splenda No Calorie Sweetener, Granulated
2 large eggs
1/4 cup reduced fat sour cream
2-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup toasted, sliced almonds

Directions

1 – Preheat oven to 350 degrees F.
2 – Spray an 8×8 pan with non-stick cooking spray.
3 – Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.
4 – Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.
5 – Bake in preheated oven for 40 to 47 minutes, or until firm.
6 – Top with toasted almonds.

Recipe Yield: Serves: 20 Serving Size: 1 bar

NUTRITIONAL INFORMATION PER SERVING:
Calories: 120
Fat: 8 grams
Saturated Fat: 3.5 grams
Sodium: 105 milligrams
Cholesterol: 35 milligrams
Protein: 4 grams
Carbohydrates: 8 grams
Sugars: 4 grams
https://diabeticgourmet.com/diabetic-recipes/almond-cheesecake-bars

Appetizer Toast Recipes

April 16, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , , ,

From the EatingWell Website and Magazine it’s Appetizer Toast Recipes. Find some Delicious and Healthy Appetizer Toast Recipes with recipes including Avocado and Salsa Cracker, Tomato-Cheddar Cheese Toast, and Smoked Salmon Cheese Toast. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Appetizer Toast Recipes
Find healthy appetizer toast recipes such as crostini, cheese toast and more from the food and nutrition experts at EatingWell.com.

Avocado and Salsa Cracker
Avocado and salsa team up for a zesty Southwest-inspired topping on a whole grain crispbread. This snack is packed with fiber, veggies, and healthy fats, and it takes just minutes to put together……

Tomato-Cheddar Cheese Toast
A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread……

Smoked Salmon Cheese Toast
Perfect with soup or as an easy snack, this healthy cheese toast recipe pairs reduced-fat cream cheese (Neufchâtel), smoked salmon and dill on top of crusty bread……

* Click the link below to get all the Appetizer Toast Recipes
https://www.eatingwell.com/recipes/22495/appetizer/toast/

Appetizer of the Week – Orange Jalapeño Chicken Party Pinwheels

April 2, 2022 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
Tags: , , , , , , , , , , , , , , , , ,

This week’s Appetizer of the Week is Orange Jalapeño Chicken Party Pinwheels. To make this week’s recipe you’ll be needing are Cream Cheese, Jalapeno Chilies, Orange Marmalade, Green Onions, Parsley, Flour Tortillas, Chicken Breasts, Avocado, and Spinach. Also included is a recipe for Grapefruit Salsa. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Orange Jalapeño Chicken Party Pinwheels
Served with a refreshing grapefruit salsa, these zesty pinwheels are sure to delight.

Recipe Ingredients:
1 (8-ounce) package cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley, chopped
6 (10-inch) flour tortillas
4 baked or grilled chicken breasts, cut in thin strips
1 avocado, sliced
2 cups fresh spinach, cut in very thin strips

For Grapefruit Salsa
1 cup pink Florida grapefruit, sectioned
1 cup white Florida grapefruit, sectioned
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, minced
2 tablespoons raspberry vinegar
2 teaspoons brown sugar
2 tablespoons chili sauce
2 drops Tabasco sauce
Black pepper, Lawry’s seasoning salt, and rum to taste

Cooking Directions:
1 – Mix softened cream cheese with jalapeno chiles, orange marmalade, green onions and parsley.
2 – Spread mixture on middle of flour tortillas, making sure to leave at least 1/2 inch around edge.
3 – Top with several thin chicken strips.
4 – Top with avocado and shredded spinach.
5 – Top with dollop of salsa.
6 – Roll tortillas and refrigerate until chilled (approximately 4 hours).
7 – Cut tortillas into 1 inch slices.
8 – Arrange on plate and garnish with Florida citrus fruit.
Makes approximately 48 pinwheels.
https://www.cooksrecipes.com/appetizer/orange_jalapeno_chicken_pinwheels_recipe.html

Corn, Green Chile and Bacon Dip

January 29, 2022 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: , , , , , , , , , , , , , ,

Here’s a Delicious sounding Appetizer that I came across and passing along – Corn, Green Chile and Bacon Dip. To make this Dip you’ll be needing Cream Cheese, Sour Cream, Mayonnaise, Hot Pepper Sauce, Garlic, Frozen Corn, Diced Green Chilies, and Bacon. Be sure to bring the Chips! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Corn, Green Chile and Bacon Dip
This delicious dip is a breeze to prepare and sure to be a hit at your next party or family get together. Serve with tortilla chips or your favorite selection of crackers.

Recipe Ingredients:
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon hot pepper sauce
3 cloves garlic, finely chopped
1 1/2 cups frozen corn, thawed
1 (4-ounce) can diced green chiles
1/4 cup crumbled cooked bacon

Cooking Directions:
Combine cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon.
Serve with tortilla chips or crackers.
Makes 3 cups.
https://www.cooksrecipes.com/appetizer/corn_green_chile_and_bacon_dip_recipe.html

Appetizer of the Week – Roasted Eggplant Rolls

January 1, 2022 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, Diabetes Self Management | Leave a comment
Tags: , , , , , , , , , , , , ,

This week’s Appetizer of the Week is Roasted Eggplant Rolls. The perfect Appetizer, it’s only 77 calories and 12 carbs per serving (2 rolls with 2 tablespoons pasta sauce) Along with 2 Egg Plants you’ll need Cream Cheese, Sour Cream, Green Onion, Dried Tomatoes, Spinach Leaves, Herbs, and Pasta Sauce. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Roasted Eggplant Rolls
These eggplant rolls are pretty on a serving platter, full of herbs to make it the perfect Italian dish, and pair excellently with warmed pasta sauce.

Ingredients
2 medium eggplants (3/4 pound each)
2 tablespoons lemon juice
1 teaspoon olive oil
4 tablespoons (2 oz) fat-free cream cheese
2 tablespoons fat-free sour cream
1 green onion, minced
4 sun-dried tomatoes (packed in oil), rinsed, drained and minced
1 clove garlic, minced
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
16 fresh stemmed spinach leaves
1 cup meatless pasta sauce

Directions
1. Preheat oven to 450 F. Spray 2 nonstick baking sheets with non-stick cooking spray; set aside. Trim ends from eggplants. Cut eggplants lengthwise into 1/4-inch-thick slices. Discard outside slices that are mostly skin (You will have about 16 slices total). Arrange slices in single layer on prepared baking sheets.

2. Combine lemon juice and olive oil in small bowl; brush lightly over both sides of eggplant slices. Bake 22 to 24 minutes or until slightly golden brown, turning once. Transfer eggplant slices to plate; cool.

3. Meanwhile, stir together cream cheese, sour cream, green onion, sun-dried tomatoes, garlic, oregano, and pepper in small bowl until blended.

4. Spread about 1 teaspoon cream cheese mixture evenly over each eggplant slice. Arrange spinach leaf on top, leaving 1/2-inch border. Roll up, beginning at small end. Lay rolls, seam side down, on serving platter. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving. Serve with warmed pasta sauce.

Yield: 8 servings (16 rolls).

Serving size: 2 rolls with 2 tablespoons pasta sauce.

Nutrition Facts Per Serving:
Calories: 77 calories, Carbohydrates: 12 g, Protein: 3 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 213 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/roasted-eggplant-rolls/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Diabetic Dessert of the Week – Pinwheel Cookies

December 30, 2021 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
Tags: , , , , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is Pinwheel Cookies. To make this week’s recipe you’ll be needing Unsalted Butter, Cream Cheese, Flour, Salt, Powdered Sugar, and Seedless Raspberry Jam. There’s 85 calories and 7 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Pinwheel Cookies
Fun and festive, these easy cookies require just six ingredients. And with only 8 grams of carbohydrate per serving, they’ll have a big impact on your taste buds, not your blood

glucose.

Ingredients
1/2 cup (1 stick) unsalted butter, softened
1 package (8 ounces) cream cheese, softened
3 cups all-purpose flour
1/4 teaspoon salt
Powdered sugar (optional)
1/2 cup seedless raspberry jam

Directions
Yield: 4 dozen cookies

1 – Preheat oven to 350°F. Grease cookie sheets.

2 – Beat butter and cream cheese in large bowl with electric mixer at medium speed 2 minutes or until well blended. Combine flour and salt in small bowl. Gradually add to cream cheese mixture, beating until well blended. Divide dough in half; shape each half into rectangle. Wrap dough in plastic wrap; refrigerate at least 30 minutes.

3- Dust clean work surface with powdered sugar; roll out 1 dough piece into 15-inch square. Trim and cut into 3-inch squares. Slice squares from each corner. Fold half of each corner towards center. Place on prepared cookie sheets. Repeat with remaining dough.

4 – Bake 20 to 25 minutes. Remove from oven; spoon 1/2 teaspoon jam onto each cookie center. Bake 5 to 10 minutes or until golden brown. Remove to wire racks; cool completely. Dust with powdered sugar, if desired.

Variation. If you love cinnamon, sugar, and nuts, use instead of the jam. Just spoon onto cookie centers before forming the pinwheel, and make sure the nuts are finely chopped.

Nutrition Information:
Calories: 85 calories, Carbohydrates: 8 g, Protein: 1 g, Fat: 6 g, Saturated Fat: 3 g, Cholesterol: 15 mg, Sodium: 27 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/snack/pinwheel-cookies/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Cheese Bowl

December 25, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: , , , , , , , , , ,

I have a recipe for a Cheese Bowl to pass along. To make this recipe you’ll be needing Sour Cream, Shredded Wisconsin Edam Cheese, Cream Cheese, Onion, and Dijon Style Mustard. Another Delicious Appetizer. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Cheese Bowl
Serve this tasty cheese spread in a hollowed Edam ball or bread bowl with crackers or fresh vegetables.

Recipe Ingredients:
2 cups sour cream
1 1/2 cups (6 ounces) shredded Wisconsin Edam cheese
1 (8-ounce) package cream cheese
2 tablespoons minced onion
2 teaspoons Dijon-style mustard

Cooking Directions:
1 – Combine all ingredients until well-blended. Cover and refrigerate overnight.
2 – Serve in a hollowed Edam ball or bread bowl with crackers or fresh vegetables.
Makes 20 servings.
https://www.cooksrecipes.com/appetizer/cheese_bowl_recipe.html

Appetizer of the Week – Bacon and Cheese Log

December 18, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s Appetizer of the Week is a Bacon and Cheese Log. To make this week’s recipe you’ll be needing Cream Cheese, Butter, Bacon, Green Onions, Wisconsin Cheddar Cheese Spread, Pecans, and Parsley. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Bacon and Cheese Log
Cheese logs are always a party favorite, especially with bacon in the equation! Serve with lightly salted crackers.

Recipe Ingredients:
1 (8-ounce) package cream cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 pound) bacon, cooked crisp and crumbled
2 green onions, thinly sliced
1 (6 or 8-ounce) jar process Wisconsin Cheddar cheese spread
1/2 cup finely chopped pecans
Snipped parsley

Cooking Directions:
1 – Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended.
2 – Shape into a log about 8-inches long, cover and refrigerate overnight.
3 – Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill.
4 – Serve with lightly salted crackers.
Makes 12 servings.
https://www.cooksrecipes.com/appetizer/bacon_cheese_log_recipe.html

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Out of the Box Baking

It All Starts With a Box!

Tasty Low Carb

For Health, Happiness, and Life!

MariaUshakova.com

Deliciously healthy recipes and cooking inspiration from my small kitchen.

Love... to cooking !

“Why, sometimes I've believed as many as six impossible things before breakfast.” ― Lewis Carroll, Alice in Wonderland

gourmand'skitchen.wordpress.com

Welcome to my food blog!!

Just a Smidgen

..a lifestyle blog filled with recipes, photography, poems, and DIY xo

Michael Makes

Cookies and more!

The Re-Farmer

Sometimes, you need to go back, to go forward.

Welcome!

I am glad you found me!

CafeMomCooks

Coffee lover. Baker. Cook.

Too Busy Livin'

Food, family and functioning in everyday life

Vintage Recipe Cards

Where Food Photography Comes To Die

stephreeds

book reviews & comfort food