Kitchen Hint of the Day!

August 15, 2017 at 5:03 AM | Posted in Kitchen Hints | Leave a comment
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Baking Cakes……

 

If you put a cake into an oven that’s not hot enough, it will affect the way it rises. Fan ovens can dry a cake slightly so for a longer shelf-life use the conventional setting. And then you can have your cake and eat too!

Diabetic Frozen Dessert Recipes: Ice Cream, Sherbet, Frozen Pops and More

August 12, 2017 at 5:33 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Frozen Dessert Recipes: Ice Cream, Sherbet, Frozen Pops and More. You know what they say” I scream, you scream, we all scream for ice-cream” You can find recipes for; Silky Chocolate Milkshakes, Raspberry-Mocha Ice Cream Brownie Cake, and Banana Split Ice Cream Pie. Find these and so much more at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

Diabetic Frozen Dessert Recipes: Ice Cream, Sherbet, Frozen Pops and More

Frozen desserts are in high demand any time of year, and our collection of diabetic recipes will let you enjoy your favorites guilt-free. Whether you want ice cream, ice pops, sherbet, frozen yogurt, snow cones, or ice cream pie, our sweet frozen treats can’t be beat.

 

Silky Chocolate Milkshakes

Light, silken-style tofu is the unexpected ingredient that gives this diabetic milkshake its high-protein appeal. Choose light vanilla ice cream and unsweetened cocoa powder to help slim down the dessert…..

 

Raspberry-Mocha Ice Cream Brownie Cake

Love raspberries and chocolate? Part brownie and part ice cream, this diabetes-friendly recipe has all the flavor of a gourmet dessert with half the calories, carbs, and fat.

 

Banana Split Ice Cream Pie

With a few lightened tweaks, you can enjoy a slice of this ice cream pie and eat it, too. Of course, no banana split is complete without a dollop of whipped cream and a strawberry on top!…..

 

* Click the link below to get all the Diabetic Frozen Dessert Recipes: Ice Cream, Sherbet, Frozen Pops and More
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/ice-cream-sherbet-frozen-pop-recipes

Delicious Diabetes-Friendly Dessert Recipes

June 28, 2017 at 5:25 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Delicious Diabetes-Friendly Dessert Recipes. You have Diabetes, with these Diabetic Friendly recipes you can still have Dessert! Delicious recipes like; Double-Berry Pie Squares, Stovetop Peach-Blackberry Crisp with Oatmeal-Coconut Topping, and a Banana Brownie Skillet. Find these and more at the Diabetic Living Online website. Enjoy and eat Healthy! http://www.diabeticlivingonline.com/

 

Delicious Diabetes-Friendly Dessert Recipes

Having diabetes doesn’t mean you have to give up desserts. Try these diabetic sweet treats — full of flavor and absolutely delicious — that have been updated just for you…..

 

Double-Berry Pie Squares

A graham cracker crust is piled high with a strawberry-raspberry filling for a refreshing treat that requires no baking……

 

Stovetop Peach-Blackberry Crisp with Oatmeal-Coconut Topping

The crisp oatmeal topping provides a crunchy contrast to the luscious, warm fruit, plus you get a scoop of ice cream for a carb-worthy dessert the whole family will love……

 

Banana Brownie Skillet

This diabetes-friendly dessert combines all the flavors of a banana split in a brownie!….

 

* Click the link below to get all the Delicious Diabetes-Friendly Dessert Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/delicious-diabetes-friendly-dessert-recipes

Diabetic Dish of the Week – Diabetic Sunshine Orange Cake

May 30, 2017 at 5:37 AM | Posted in diabetes, Diabetic Gourmet Magazine | Leave a comment
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This week’s Diabetic Dish of the Week is a Diabetic Sunshine Orange Cake. Splenda replaces the sugar used for the recipe. It’s only 120 calories and 15 carbs. The recipe comes from the Diabetic Gourmet Magazine website. You’ll find a great selection of Diabetic Friendly Recipes at the Diabetic Gourmet website. Enjoy and Eat Healthy! http://diabeticgourmet.com/

 

 

Diabetic Sunshine Orange Cake
A carb-controlled dessert the whole family can enjoy.

Ingredients

1/3 cup margarine
1/4 cup brown sugar replacement (Sugar Twin Brown)
1 teaspoon sugar replacement (Splenda or Sugar Twin)
1 large egg
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins, or finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice
Directions

1 – Preheat oven to 350F. Lightly coat an 8x8x2-inch baking pan with cooking spray.
2 – In a mixing bowl, combine margarine, sweeteners and egg. Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
3 – In medium bowl, sift together flour, baking powder, baking soda and cinnamon. Stir in raisins or apples and orange zest. Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
4 – Pour the batter into the prepared pan. Bake 18-20 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack.

 
Nutritional Information (Per Serving)
Calories: 120
Protein: 2g
Sodium: 150 mg
Cholesterol: 25 mg
Fat: 6g
Carbohydrates: 15g
Exchanges: 1 Bread/Starch, 1 Fat
http://diabeticgourmet.com/recipes/html/328.shtml

Kitchen Hint of the Day!

May 23, 2017 at 5:31 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Lori for passing this hint along…….

 
Didn’t know this one – If you are baking a cake and are an egg short, blend in a couple of tablespoons of mayonnaise.

Kitchen Hint of the Day!

April 10, 2017 at 5:13 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Dotty F. for passing this hint along……..

 
To cool a cake quickly for frosting, pop it into the freezer while you make the frosting. By the time frosting is ready, the cake will be cool and ready to slip out of the pan.

Diabetic Recipes: Our Best Spring Desserts

April 2, 2017 at 5:30 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its – Diabetic Recipes: Our Best Spring Desserts. Celebrate the Spring with Diabetic Friendly recipes like; Silky Chocolate Pie, Berry-Ginger Shortcakes, and Raspberry-Mint Swirl Cheesecake. Find these and more at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

 

Diabetic Recipes: Our Best Spring Desserts

Brush off the winter blues with refreshing spring desserts that fit into your diabetic diet. Enjoy fresh flavors of the season featuring lemon, strawberry, lime, blueberries, raspberries, and more in dessert favorites from creamy custards to luscious cheesecakes.

 

 
Silky Chocolate Pie

The secret to this velvety smooth chocolate lovers’ pie is fat-free yogurt. Using plain fat-free Greek-style yogurt, which is commonly found in most grocery stores, will also save you preparation time…….

 
Berry-Ginger Shortcakes

Boasting a medley of sweet berries, whipped topping, and cakey biscuits, this diabetic dessert doesn’t skimp on taste or satisfaction……

 
Raspberry-Mint Swirl Cheesecake

The key to this elegant dessert is making yogurt cheese, a simple process that separates the whey by straining yogurt overnight in the refrigerator…..

 

 
* Click the link below to get all the – Diabetic Recipes: Our Best Spring Desserts
http://www.diabeticlivingonline.com/food-to-eat/diabetic-recipes-our-best-spring-desserts

Our Best Diabetic Cake Recipes

March 2, 2017 at 6:05 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its – Our Best Diabetic Cake Recipes. Diabetic Friendly Cake recipes that are low in calories and carbs! Recipes like; Chai Carrot Cake with Walnuts, Cinnamon-Banana Cake with Chocolate Ganache, and Peanut Butter Blossom Mini Cakes. You can find them all at one of my favorite recipe sites, Diabetic Living Online. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 
Our Best Diabetic Cake RecipesDiabetic living logo

Our favorite diabetic cake recipes are sure to please your sweet tooth and your blood sugar. We used sugar substitutes and light frostings to keep the diabetic desserts low in calories and carbs. Whether you prefer a rich chocolate cake, gorgeous berry cake, or moist coffee cake, we’ve got fresh, diabetes-friendly recipes that you can enjoy guilt-free!

 

 

Chai Carrot Cake with Walnuts

Just when you think carrot cake can’t get any better, this creative recipe comes along. Chai tea and other spices add dimension to this beautiful carrot cake that features walnuts and a yummy cream cheese frosting…..

 
Cinnamon-Banana Cake with Chocolate Ganache

In this chocolate-covered cake recipe, bananas lend irresistible moistness, while whole wheat pastry flour makes the diabetic cake a hearty dessert option……

 
Peanut Butter Blossom Mini Cakes

Your favorite peanut butter cookies have been transformed into low-carb cupcakes. Each mini cupcake boasts 9 grams of carb…..

 

 

* Click the link below to get all the – Our Best Diabetic Cake Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/our-best-diabetic-cake-recipes

Ohio Festivals March 2-5, 2017

February 28, 2017 at 2:06 PM | Posted in Festivals | Leave a comment
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March 2-4, 2017 Cincinnati International Wine Festival 2017
Cincinnati, Ohio
A grand celebration of wine, food and music with winery dinners, grand tastings, and a charity auction. Proceeds benifiting Greater Cincinnati Charities.

https://www.winefestival.com/

 
March 2-5, 2017
International Cake Exploration Societé Midyear MeetingOHIO 2
Cincinnati, Ohio
International Cake Exploration Societé (ICES), an organization comprised of over 3500 sugar artists, cake decorators and vendors from all over the world.

https://ices.org/events-details/future-conventions-midyear-meetings/

 
March 3-5, 2017 Bockfest – Cincinnati, Ohio
Bockfest is a celebration of historic Over-the-Rhine, Cincinnati’s brewing heritage and the coming of spring. There are several bock beer festivals that take place around the world, but Cincinnati’s Bockfest is the oldest and largest in the United States. Bockfest occurs during the first weekend of March.

http://www.bockfest.com/

 
March 4-5 & 11-12, 2017 March Maple Madness Driving Tour
Statewide, Ohio
A statewide event sponsored by the Ohio Maple Producers Association and syrup makers across Ohio. Spend a day in Ohio’s beautiful countryside and see how clear, sweet sap from the maple tree becomes golden, delicious maple syrup. See website for details.

http://www.ohiomaple.org/maple-madness.html

Diabetic Dish of the Week – Blueberry Almond Coffee Cake

February 28, 2017 at 6:06 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Dish of the Week | Leave a comment
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This week’s Diabetic Dish of the Week is a Blueberry Almond Coffee Cake. Breakfast made healthy with this Blueberry Almond Coffee Cake recipe. Splenda replaces the Sugar in the recipe, and contains Blueberries and Almonds. You can find this recipe at one of my favorite recipe websites – CooksRecipes. Enjoy and Eat Healthy! http://www.cooksrecipes.com/index.html

 

Blueberry Almond Coffee Cake

Friends and family will love waking up to this special breakfast treat.

Recipe Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder Cooksrecipes 2
3/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup Splenda® Granulated No Calorie Sweetener
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup 2% reduced-fat milk
1 1/2 cups fresh or frozen blueberries
1 egg white
3 tablespoons Splenda® Granulated No Calorie Sweetener
3/4 cup sliced almonds

Cooking Directions:

1 – Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. Set aside.
2 – Combine flour, baking powder and salt in a small bowl. Set aside.
3 – Beat butter at medium speed with an electric mixer until creamy. Add 1 cup Splenda® Granulated Sweetener and flavorings; beat at medium speed until light and fluffy. Add whole eggs, one at a time, beating until blended after each addition. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Fold in berries. Spoon mixture into prepared dish.
4 – Beat egg white with a fork; add 3 tablespoons Splenda® Granulated Sweetener, stirring until blended. Stir in almonds. Spoon mixture over batter.
5 – Bake for 50 to 60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack 10 minutes.
Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories: 230; Calories from Fat: 120; Total Fat: 13g; Saturated Fat: 6g; Cholesterol: 55mg; Sodium: 210mg; Total Carbs: 21g; Dietary Fiber: 2g; Sugars: 1g; Protein: 6g.
http://www.cooksrecipes.com/diabetic/blueberry_almond_coffee_cake_recipe.html

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