Wild Idea Buffalo Recipe of the Week – BISON STEAK – BASIC COOKING INSTRUCTIONS……..

July 1, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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No recipe this week but with the grilling season in full gear I’m passing along BISON STEAK – BASIC COOKING INSTRUCTIONS along with GROUND BISON – BASIC COOKING INSTRUCTIONS. Just follow these excellent suggestions and instructions to get the most out of your cuts of Buffalo. And if you’re having Buffalo use the best, the Wild Idea Buffalo. At the Wild Idea Buffalo website you’ll find a full selection of Buffalo cuts of meat along with Seasonings, Books, the Ranch Gift Store and Pet Food and Treats. So be sure to check it out! https://wildideabuffalo.com/

BISON STEAK – BASIC COOKING INSTRUCTIONS
A note from Jill: The ingredients of Wild Idea Buffalo Meat are simple: fresh water, native grass and sunshine, producing a naturally delicious, healthy, and sustainable red meat. Wild Idea Buffalo steaks are tender, with a rich, slightly sweet taste and are very user friendly. Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.

Gas Grilling: Ensure the grill grate is clean. Preheat the grill to high heat, 500° and close the lid. Brush the grill grate with oil. Place prepared steaks on the grill, close grill lid during grilling and follow cooking times below. Remove the steak from the grill, place on a plate, cover with foil and let the steak rest for 5 minutes before serving.

Char Grilling: Ensure the grill grate is clean. Pile coals high in the center, light and allow the coals to become white, for best heat. Using tongs spread coals around evenly. Oil grill grate and place low and close to coals. Place prepared steaks on the grill, close grill lid during grilling and follow cooking times below. Remove the steak from the grill, place on plate and rest as above.

Pan Searing: Heat seasoned (rubbed with oil) cast iron skillet over medium high heat and allow pan to become very hot. Place prepared steaks in the hot pan and follow cooking times below. Remove steak from pan and place on plate. Cover tightly with foil and let steak rest for 5 minutes.

Steak Cooking Times
The length of the cooking time depends on the thickness of the steak. Turn the steaks after 1½ minutes and repeat until cooking time/desired doneness is achieved.

*1/2” thick or for 5 & 6 oz. sized steaks: 2 minutes each side for medium rare.

*1” thick: 3 minutes on the first side and 2 minutes on the second side for medium rare.

*1½” thick: 4 minutes for the first side and 3 minutes on the second side for medium rare.

*For thicker cuts: Increase cooking time by 1 minute per half inch per side for medium rare.

Temperature Guide
Internal temperatures of meat, before resting:

Rare – 125 degrees / Medium Rare – 135 degrees / Medium – 145 degrees.

Other Cooking Tips

Resting and Freezing:
If you have the time, this little trick does make for a plumper, slightly juicier steak. After resting the steaks for two hours prior to cooking, place the steaks in the freezer for 20 to 40 minutes before grilling. This allows the steaks outside and inside to cook at a more even rate. Follow the cooking instructions as listed based on the steaks thickness and the freezer time noted below. After cooking, cover the steaks and rest at room temperature for 5 minutes before serving.

Freezer Time Guide: 10 minutes = smaller steaks, 20 minutes = medium steaks and 25 minutes = large steaks.
https://wildideabuffalo.com/blogs/recipes/bison-steak-basic-cooking-instructions

 

GROUND BISON – BASIC COOKING INSTRUCTIONS
Grilling: Cooking meat over hot coals or high gas fire. For best results, grill grate should always be clean and positioned close to heat. Inside grill temperature desired 500°. Recommend closing the grill lid during grilling time.

Pan Searing / Pan Frying: Cooking meat in an oil rubbed heavy skillet, uncovered over medium high heat to high heat.

Sautéing: Cooking meat quickly, in a small amount of oil or fat over medium high to high heat. If browning meat, sauté in small batches for best results.

Broiling: Cooking meat in the oven on broil. Second rack placement is best.

Baking: Cooking in oven at 325° to 375°. This method would be used for meatloaves and casseroles.
https://wildideabuffalo.com/blogs/recipes/ground-bison-basic-cooking-instructions

Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

June 19, 2020 at 6:45 PM | Posted in bison, SayersBrook Ranch | 1 Comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

 

 

For Breakfast this morning I had toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 88 degrees, partly cloudy, and very humid outdoors today. After Breakfast I went to Kroger and then on to Meijer grocery shopping. A bit humid to do a lot outside so I did some chores done inside. For Dinner tonight its one of our favorites, Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light).

We love these Chopped Bison Steaks from SayersBrook Bison Ranch! I had them in the freezer so I grabbed a package of 2 of it and let it thaw in the fridge overnight. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves. I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 8 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Just another very good item from SayersBrook Ranch!

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

I also prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of New York Bakery Lite Texas Toast, One delicious meal tonight. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzels and a Sprite Zero to drink.

 

 

 

 

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.
http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Bison Steak Frites

June 17, 2020 at 6:01 AM | Posted in bison, CooksRecipes | Leave a comment
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I came across a Bison Recipe that I’m passing along for everyone, Bison Steak Frites. There’s also a recipe for a Frisse Salad. To make the Bison Steak Frites you’ll be needing 1 Large Sweet Potato, Ground Ginger, Ground Corriander, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Salt, Cloves, Ground Cardamom, Extra Virgin Olive Oil, and Bison Ribeye Steaks. Love that Bison! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Bison Steak Frites
Here’s a healthy twist on a bistro classic—Steak Frites. Bison steak is substituted for the beef steak, and the fries for baked sweet potatoes, served with a frisse salad garnished with blueberries.

Recipe Ingredients:
1 large sweet potato, sliced into 1/4 inch sticks
1/4 teaspoon ground ginger
1/4 teaspoon ground corriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 teaspoon salt
A pinch of cloves
1/4 teaspoon ground cardamom
1/4 cup of extra virgin olive oil.
2 Bison ribeye steaks

Frisse Salad:
Watercress
2 tablepsoons cider vinegar
2 tablepsoons apple cider
1 1/2 tablepsoons brown sugar
1/2 teaspoon celery seed
1 tablespoon granulated garlic
1/4 cup safflower oil
Blueberries

Cooking Directions:
1 – In a large bowl combine the sweet potato, ginger, corriander, cinnamon, cumin, black pepper, salt, cloves, cardamom, and extra virgin olive oil. Then toss to evenly coat the fries.
2 – Spread them out evenly on a baking sheet and place in a preheated 425°F (220°C) oven. They should take about 30 to 35 minutes to cook.
3 – Brush the ribeye steaks with extra virgin olive oil so they don’t stick to the grill and season with cracked black pepper and salt–make sure you get both sides.
4 – Place the steaks on a preheated grill pan and cook for a total of 7 to 8 minutes, flipping once.
5 – While the steaks rest, assemble the frisse and watercress salad. Add the washed greens to a large bowl and combine with the cider vinegar, apple cider, brown sugar, celery seed, granulated garlic and safflower oil. Toss then season with salt and pepper.
6 – Plate the salad and garnish with fresh blueberries.
7 – When the potatoes are done, slice the steak. Remember when slicing the steak to cut against the grain–this ensures that the meat will stay tender and juicy.
8 – Add the sliced steak on top of the sweet potato and plate the salad.
Makes 2 servings.
https://www.cooksrecipes.com/game/bison_steak_frites_recipe.html

Mozzarella and Mushroom Bison Steak Sandwich w/ Baked Fries

June 3, 2020 at 6:51 PM | Posted in Aunt Millie's, bison, cheese, SayersBrook Ranch | Leave a comment
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Today’s Menu: Mozzarella and Mushroom Bison Steak Sandwich w/ Baked Fries

 

 

For Breakfast this morning I just had a cup of Bigelow Decaf Green Tea. 88 degrees and partly sunny, had a light shower move through in late afternoon. I grabbed my Mask and I went to Kroger for Mom for a few items and then stopped by Wendy’s and picked up her Breakfast. A friend of mine came over after Lunch and I gave him a hand replacing the living room and dining room window blinds. The ones up were so old the slats were breaking in half, much needed new ones! That was about it for the day. For Dinner tonight I prepared Mozzarella and Mushroom Bison Steak Sandwich w/ Baked Fries.

 

To make my Bison Steak Sandwich I used SayersBrook Bison Ranch Ground Bison Sirloin. I used a meat tenderizer to get it a bit finer and then formed them into patties. I had them in the freezer so I set them in the fridge overnight to thaw. To make the Steak Sandwich I’ll using the Bison with seasonings of McCormick Grinders of Sea Salt and Peppercorn Medley and McCormick Italian Seasoning. For toppings I’m going to Sautee some Mushrooms, Ragu Pizza Sauce, a slice of Kroger Mozzarella Cheese, and served on a Aunt Millie’s Deli Whole Grain Mini Sub Bun. I had 2 of the Steak Patties, I fried both of the them.

 

Then to prepare them I took a medium size skillet. Sprayed it with Pam Non Stick Cooking Spray and heated it on medium heat. As it heated I added a tablespoon on Extra Light Olive Oil. Next I seasoned the Steaks. I started with a light rub of the Extra Light Olive Oil on both sides then I seasoned them with the Grinder Sea Salt and Grinder Peppercorn Medley and the Italian Seasoning. With the skillet ready I added both Steaks I fried them a total of 6 minutes, 3 minutes per side. After flipping the Patties I added a slice of Mozzarella Cheese with a minute of cooking time left. As these were cooking I added some sliced Mushrooms to a small skillet that I heated it on medium heat. Seasoned them and Sauteed them, set aside when done till needed.

I took the finished Steaks and put them on the bottom half of the Mini Sub Bun. Topped them with the Pizza Sauce and with the Sauteed Mushrooms. ready to serve! These turned out really good, excellent flavor! I didn’t have a small sirloin to pound out but I’m going to purchase some just to make a Steak Sandwich with. Really enjoyed these!

 

To go with my Steak Sandwiches I baked some Ore Ida Crinkle Cut Fries, my favorites. Served with some Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

 


SayersBrook Ground Bison
Most times a recipe using ground meat cautions you to drain it as part of the preparation instructions. This is because of the fat content of the meat. In addition to being unhealthy, what you are draining is uneconomical. You’re pouring money down the drain, literally. With Ground Bison Meat from SayersBrook Bison Ranch, you won’t have this problem. In fact, we recommend that you spray your fry pan or skillet with a non-stick spray. It’s the good old American custom of getting what you pay for. Conveniently packaged in 1 lb units, Ground Bison Meat can be used in any recipe calling for beef. Now, you can make chili, lasagna, or your favorite casserole with delicious bison ground meat. One serving (1/3 lb) of ground bison contains 11 g fat, 270 calories, 0 g carbs and 31 g of protein.
https://www.sayersbrook.com/ground-bison-1lb/

 

 

 

 

Aunt Millie’s Deli Style Wheat Mini Sub Buns
The classic hot dog bun baked with a healthy twist of whole grain flour. Perfect for sneaking whole grains into your diet.
Where do you go for the freshest, most flavorful baked goods around? Why, Aunt Millie’s Deli, of course. Aunt Millie’s Whole Grain Mini Subs are perfect for brats and include the goodness of whole grains. Aunt Millie’s…We Bake Memories.
http://products.auntmillies.com/product/65

Healthy Burger Recipes

May 27, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Burger Recipes. It’s Grilling Season, of course when isn’t, and here’s some Delicious and Healthy Burger Recipes with recipes including Classic Hamburger, Mushroom-Swiss Turkey Burgers, and Kimchi Pork Burgers. If it’s not already, get your grill cleaned up and ready! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Burger Recipes
Find healthy, delicious burger recipes including classic hamburgers, turkey burgers and chicken burgers. Healthier Recipes, from the food and nutrition experts at EatingWell.

Classic Hamburger
Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries…………………………………

Mushroom-Swiss Turkey Burgers
In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!…………………………….

Kimchi Pork Burgers
This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe’s bold Asian flavors to sing…………………………..

* Click the link below to get all the Healthy Burger Recipes
http://www.eatingwell.com/recipes/17919/main-dishes/burgers/

Kitchen Hint of the Day!

April 22, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Love that Buffalo (Bison)……………………….

Buffalo meat contributes significantly more iron to your diet than beef, with higher levels of vitamins and minerals and twice as much Beta-carotene as strictly grain-fed meats. Because buffalo has very little fat and contains more protein than beef, it doesn’t shrink in cooking and it’s more satisfying to eat.

Buffalo Meat is Better Quality. Across all cuts, buffalo meat is lower in calories and fat than beef is, and higher in protein. … Bison offers more omega-3 fats than beef, and a better omega-6 to omega-3 ratio. Bison doesn’t give up any micronutrition to beef either. Some are surprised to learn that many cuts of bison have less fat, fewer calories and less cholesterol than chicken. In addition, it has less sodium. Bison gives you nutrient-rich red-meat taste that’s often better for you than chicken.

Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

April 14, 2020 at 6:42 PM | Posted in bison, SayersBrook Ranch | 1 Comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

 

 

For Breakfast this morning I had toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 32 degrees out this morning and windy. We had a high of 49 degrees and cloudy out. Come on Spring Time! Still not feeling up to par. I think I have a Sinus Infection but no way I’m going to the Doctor’s Office with everything else going around. So I’ll just have to tough this one out. Just took it easy again, as the Isolation continues. For Dinner tonight its Mom’s favorite, Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light). Stay safe everyone!

We love these Chopped Bison Steaks from SayersBrook Bison Ranch! I had them in the freezer so I grabbed a package of 2 of it and let it thaw in the fridge overnight. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves. I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 8 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Just another very good item from SayersBrook Ranch!

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

I also prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of New York Bakery Lite Texas Toast, One delicious meal tonight. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzels and a Diet Peach to drink.

 

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.
http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

April 5, 2020 at 6:31 PM | Posted in Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | 1 Comment
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Today’s Menu: BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

 

 

For Breakfast I toasted a Thomas Light English Muffin and topped it some Smucker’s Sugar Free Blackberry Jam. Also had my morning cup of Bigelow Decaf Green Tea. Cloudy and 58 degrees outside today. I rearranged some shelves in the shed and repaired a couple of shelves. That was about it for my day. Well we are starting our 4th week of isolation, with weeks to go! For Dinner tonight I prepared a BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries.

 

 

I’m using the Wild Idea Buffalo Pulled Chuck Roast. This is so tender and incredibly flavorful. It comes already cooked and seasoned, so just heat and serve! It’s Seasoned with, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper. And that’s why it’s so flavorful! Delicious Pulled Buffalo that you just heat and serve.

 

 

I used a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. Added the Buffalo and heated it on medium low until heated through. I served it on a Healthy Life Wheat Hamburger Bun and topped it with some Jack Daniel’s Honey Smokehouse BBQ Sauce. What a sandwich, just incredible flavor! The Wild Idea Buffalo Pulled Buffalo Chuck Roast is so flavorful and tender. It just has such a deep and rich flavor to it.

 

 

For my Fries I’m using Ore Ida Crinkle Cut Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

 

 

 

 

 

 

 

Wild Idea Buffalo – Pulled Buffalo Chuck Roast
1 LB. PULLED BUFFALO CHUCK ROAST

We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it’s fall apart tender. We have done all the work for you, so all you need to do is “heat and eat!” Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!

Ingredients: Buffalo, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
https://wildideabuffalo.com/collections/ranch-kitchen/products/pulled-buffalo-chuck-roast

Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

April 1, 2020 at 6:41 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

 

 

For Breakfast this morning I had a Poached Egg that I served on a toasted Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. Cloudy and 51 degrees out today. Got the cart, rake, and leaf blower out and did some yard work. I first sprayed for some weeds around the flower beds. The raked the front and side yards. Then took the leaf blower and cleaned off the deck and driveway areas. Good to be out in the yard at least as the home isolation continues! For Dinner tonight its Mom’s favorite, Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light).

We love these Chopped Bison Steaks from SayersBrook Bison Ranch! I had them in the freezer so I grabbed a package of 2 of it and let it thaw in the fridge overnight. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves. I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 8 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Just another very good item from SayersBrook Ranch!

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

I also prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of New York Bakery Lite Texas Toast, One delicious meal tonight. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Waffle Pretzels and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.
http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Mixed Chili Beans

March 27, 2020 at 6:33 PM | Posted in Bush's, Wild Idea Buffalo | Leave a comment
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Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Mixed Chili Bean

 

 

For Breakfast I toasted a Thomas Light English Muffin and had my morning cup of Bigelow Decaf Green Tea. 64 degrees and rain showers most of the day. I had to be at Kroger to pick up a food order I had placed yesterday. I had to pick them early so to try to get a few Meat Items. They say the later in the day your order is the less chance you have of getting Meat, Milk, and Eggs. There was already quite a few in line to Pick Up. I could go to the store but i can’t take a chance of catching something and bringing home and Mom catch it, she’s 92! So I just have to play it safe and stay in Isolation. So for dinner tonight I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Mixed Chili Beans.

 

I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven on 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then moved the skillet to the oven and cooked it another 4 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had!

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner.

 

 

 

For a 2nd side I prepared a can of Bush’s Mixed Chili Beans – Kidney and Pinto Beans in Mild Chili Sauce. These are fairly new and as all the Bush’s Bean Products Delicious! For me you just can’t beat Bush’s Beans. I’ve prepared these a couple of times now and really like them, nice combo using the Kidney and Pinto Beans. To prepare them just empty the Beans into a small sauce pan. Cover and heat to a simmer. Done! Being new they are sort of hard to find. The only store I have found them is Meijer so far. I had also baked a loaf of Multi Grain Oval Loaf Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 


Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak

Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.

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