Healthy Chili Recipes

October 21, 2017 at 5:37 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Chili Recipes. The Fall Season is in full swing and the Chili tastes that much better! Delicious and Healthy Recipes like; Fix-and-Forget White Chili, No-Chop Skillet Chili, and Chili-Topped Sweet Potatoes. Find these and much more all at the EatingWell website, and don’t forget to subscribe to the EatingWell Magazine. Enjoy and Eat Healthy! http://www.eatingwell.com/

 

Healthy Chili Recipes
Find healthy, delicious chili recipes including black bean, chicken and vegetarian chili. Healthier recipes, from the food and nutrition experts at EatingWell.

 

Fix-and-Forget White Chili
Thicken this slow-cooker chicken chili by slightly mashing the beans……

No-Chop Skillet Chili
This dump-and-simmer recipe is terrific for camping—or for dinner on a busy weeknight….

Chili-Topped Sweet Potatoes
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices……

* Click the link below to get all the Healthy Chili Recipes

http://www.eatingwell.com/recipes/18222/main-dishes/chili/

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One of America’s Favorites – Sloppy Joe

October 16, 2017 at 5:46 AM | Posted in One of America's Favorites | Leave a comment
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A homemade sloppy joe with coleslaw

A Sloppy Joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.

 

 

 

Early 20th century American cookbooks offer plenty of sloppy joe type recipes, though they go by different titles: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style.

 

Marilyn Brown, Director of the Consumer Test Kitchen at H.J. Heinz in Pittsburgh, says their research at the Carnegie Library suggests that the sloppy joe’s origins lie with the “loose meat sandwiches” sold in Sioux City, Iowa in the 1930’s and were the creation of a cook named Joe.

References to sloppy joes as sandwiches begin by the 1940s. One example is a 1944 Coshocton Tribune ad under the heading “Good Things to Eat” says “Sloppy Joes’ – 10c – Originated in Cuba – You’ll ask for more – The Hamburg Shop” and elsewhere on the same page, “Hap is introducing that new sandwich at The Hamburg Shop – Sloppy Joes – 10c.”

The term sloppy joe’s had an earlier definition of any cheap restaurant or lunch counter serving cheap food quickly or of a type of casual clothing.

Food companies began producing packaged sloppy joe sauce, such as Manwich, by the 1960s.

 

 

Sloppy Joe meat being prepared

Several variations of the sloppy joe exist in North America. In Quebec, Canada, sandwiches of stewed ground beef such as pain à la viande and pain fourré gumbo are usually served on hot dog buns. A similar sandwich, the “dynamite”, exists in the area around Woonsocket, Rhode Island, and is distinguished by the use of onions, bell peppers, and sometimes celery.

Stewed meat sandwiches are common in several other culinary traditions as well. The rou jia mo, from China’s Shaanxi Province, consists of stewed pork, beef, or lamb on a steamed bun. Keema pav of Indian cuisine uses a pav bread roll filled with keema, a minced, stewed, curried meat.

Ground turkey or textured vegetable protein may be used as a substitute for ground beef.

A sloppy joe differs from a traditional loose meat or tavern sandwich due largely to its tomato-based sauce.

In some stores in northern New Jersey, an unrelated sandwich made with a combination of deli meat, such as turkey, roast beef or especially ham, with coleslaw, Russian dressing and Swiss cheese on three slices of rye bread is also known as a sloppy joe.

 

 

Bacon and Cheese Buffalo Burger

October 15, 2017 at 5:17 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Bacon and Cheese Buffalo Burger w/ Baked Fries

 

 

To start my morning off I had Steak and Egg again! I had 1 of the SayersBrook 4 oz. Bison Filet Mignon left in the freezer, I laid it in the fridge overnight to thaw. I fried it like last time. I just seasoned it with some McCormick Grinder Sea Salt and Peppercorn Medley. I then grabbed a small skillet, sprayed it with Pam Cooking Spray, and added a 1/2 tablespoon of Extra Light Olive Oil. Heated it on medium heat. Fried the first side 3 minutes and flipped it over and cooked it another 2 minutes. And like last time it came out a perfect medium rare! It was so tender and juicy. That was my last one, I’m going to have to order more of these! Then I also fried up a Sunny Side Egg and toasted a couple of slices of Healthy Life Whole Grain Bread. Sure tough to beat a Steak and Egg Breakfast! Also, as usual, my morning cup of Bigelow Decaf Green Tea.

 

Rain and 73 degrees out. Mom went to Church and I stayed home keeping an eye on Dad. After Breakfast I did a couple of loads of laundry for Mom. Then I started cleaning the house, ran the vacuum and dusted. Caught up on everything so I stretched out and watched a few shows I had recorded. For Dinner tonight I prepared a Bacon and Cheese Buffalo Burger w/ Baked Fries.

 

 

 

I can only go so long without having a Wild Idea Buffalo Burger! I just love these Buffalo Burgers! I made this one combining my two favorites, Wild idea Buffalo and Jennie – O Turkey! I used Jennie – O Turkey Bacon for my Burger topping. Heated up a medium size skillet on medium high heat and fried the Bacon until it was crisp. Removed it from the skillet to a Paper Towel lined plate, and set aside. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it! For the Buffalo Burger I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. I then pan fried it, in Extra Light Olive Oil, about 3 1/2 minutes per side, after flipping the Burger I added my slice of Cheese, Kraft Deluxe Sharp Cheddar with about 1 minute of cooking time left. Topped it with the Turkey Bacon and served it on a Aunt Millie’s Reduced Calorie Hamburger Bun. Love a good Burger and love these Wild Idea Buffalo Burgers, and topped with the Jennie – O Turkey Bacon it just adds to the goodness!

 

 

To go with my Burger I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Jello Sugar Free Chocolate Pudding.

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fri

Bacon Blue Buffalo Burger w/ Baked Fries

October 7, 2017 at 5:24 PM | Posted in Alexia Potato Products, bacon, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Bacon Blue Buffalo Burger w/ Baked Fries

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off! One delicious Breakfast! Outside partly cloudy and 84 degrees. Took Mom’s car up to be washed and the inside cleaned. Then stopped by the bank. Next took my car up to have it washed and stopped and got gas. Not a lot going on today, watched some College Football. For Dinner tonight a Bacon Blue Buffalo Burger w/ Baked Fries.

 

 

I’m having another one of the Wild Idea Buffalo – BACON BLUE BURGER. I’ve had a couple of these now and love them! This time I’m adding a couple of slices of Simple Truth Hickory Smoked Bacon. Love these new Wild Idea Buffalo Products. It comes frozen and there’s 3 – 1/3 lb. Burger Patties. The Premium Ground Buffalo is mixed with Wild Idea Buffalo Bacon, Blue Cheese, and seasoning. I’ll be preparing it as I do all Wild Idea Buffalo Burgers.

 

 

 

 

To prepare it I’ll need; Wild Idea Buffalo – BACON BLUE BURGER, McCormick Grinder Sea Salt and Black Peppercorn, Simple Truth Hickory Smoked Bacon (2 slices), Jack Daniel’s Honey Smokehouse BBQ Sauce, and a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun.

 

 

 

 

To start it I seasoned it with the McCormick Grinder Sea Salt and Black Peppercorn, lightly seasoned. I then pan fried it, on medium heat, in Extra Light Virgin Olive Oil about 4 minutes per side. Buffalo gets done rather quickly due to it’s so lean. As the Burger was cooking I fried the 2 slices of the Simple Truth Hickory Smoked Bacon. To serve the Burger I grabbed the Bun and added the Burger, topped it with some of the BBQ Sauce, and topped it with the Bacon. Every bite you can taste the Bacon and the Blue Cheese and there was bits of the Buffalo Bacon throughout the Burger. The added Bacon worked great! This Burger is quickly becoming a favorite! Just a flat out excellent Burger!

 

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right! Plus they are only 120 calories and 15 net carbs. Served them with a sprinkle of Crumbled Blue Cheese on top. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Wild Idea Buffalo – BACON BLUE BURGER (3 BURGER PER LB)
Our 100% prairie grass-fed Premium Ground Buffalo mixed with our 100% Buffalo Bacon, Blue Cheese and just the right amount of seasoning! For additional flavor try it with grape jelly or your favorite preserve – absolutely scrumptious! We did the work for you and… you’re welcome! Three one-third pound handcrafted burgers per package.
https://wildideabuffalo.com/products/three-1-3-lb-bacon-bleu-burger

Meanwhile back at the SayersBrook Bison Ranch……BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE

September 30, 2017 at 5:21 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its a recipe for a BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE. Made with the delicious SayersBrook Bison Ranch – Traditional Bison Summer Sausage. Take your Casserole to new taste level! Bison Summer Sausage is just one of many items that you can purchase at the SayersBrook site (http://www.sayersbrook.com/). You can choose from items like Elk, Wild Boar, Duck, Ostrich, Bison, and more! So check out the site today. With the Holiday Season inching closer try a a Elk or Bison Roast! On to the recipe for BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE. Enjoy and Eat Healthy!

 

BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE
Bison Summer Sausage is a delicious way to jazz up any casserole. This cheesy potato concoction is tasty, easy to prepare and can be served for lunch or supper.

Bison Summer Sausage Cheesy Potato Casserole

prep 15 minscook 1 hour, 2 minstotal 1 hour, 13 mins
author adapted from cd kitchen
yield 8 servings
This recipe name is long but the recipe is easy. Our bison summer sausage gives it a special zing. Delicious and quick to make.

Ingredients

1 package (30 ounce size) frozen hash brown potatoes, shredded or cubed kind2 cups shredded sharp Cheddar cheese1/2 cup shredded Parmesan cheese1 cup sour cream1 can (10.5 ounce size) cream of potato soup, undiluted1/2 small onion, chopped1 link Sayersbrook Bison Summer Sausage sliced into “coins”salt and pepper to taste

Instructions

Heat oven to 350°F. Combine the frozen potatoes, Cheddar and Parmesan cheeses, sour cream, potato soup, onion, and Sayersbrook Bison Summer Sausage in a bowl. Mix well. Spoon the mixture evenly into a baking dish. Bake at 350 degrees F, uncovered, for 1 hour or until the potatoes are cooked and the top is lightly browned and bubbly. Serve hot.
courses lunch or dinner.
http://cooking-buffalo.com/

 

Traditional Bison Summer Sausage
A delicious high protein, low fat snack. Also great for meat and cheese platters. This truly is a snack for all seasons. 8 (6 oz) chubbs of Traditional Bison Summer Sausage.
A snack for all seasons. 8 (6 oz) chubbs of Bison Summer Sausage. Ready to serve
http://www.sayersbrook.com/traditional-bison-summer-sausage-8-x-6-oz/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Bacon and Cheese Buffalo Burger

September 27, 2017 at 4:59 PM | Posted in Alexia Potato Products, Jennie-O Turkey Products, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Bacon and Cheese Buffalo Burger w/ Baked Fries

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Then I also had my morning cup of Bigelow Decaf Green Tea. Partly sunny, 85 degrees and humid out today. Parts of the area got rain showers. My hearing is finally back in both ears. Sure glad, I’ve always had excellent hearing. I got the leaf blower out and cleaned off the deck and driveway areas. Trees are turning colors and leaves are falling around here. We had to have Dad at the doctor’s at 1:30 this afternoon for a checkup. For Dinner tonight I satisfy my Buffalo Burger craving. I prepared a Bacon and Cheese Buffalo Burger w/ Baked Fries. For Dinner tonight I satisfy my Buffalo Burger craving. I prepared a Bacon and Cheese Buffalo Burger w/ Baked Fries.

 

I’m way over due for a Wild Idea Buffalo Burger! I just love these Buffalo Burgers! I made this one combining my two favorites, Wild idea Buffalo and Jennie – O Turkey! I used Jennie – O Turkey Bacon for my Burger topping. Heated up a medium size skillet on medium high heat and fried the Bacon until it was crisp. Removed it from the skillet to a Paper Towel lined plate, and set aside. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it! For the Buffalo Burger I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. I then pan fried it, in Extra Light Olive Oil, about 3 1/2 minutes per side, after flipping the Burger I added my slice of Cheese, Kraft Deluxe Sharp Cheddar with about 1 minute of cooking time left. Topped it with the Turkey Bacon and served it on a Aunt Millie’s Reduced Calorie Hamburger Bun. Love a good Burger and love these Wild Idea Buffalo Burgers, and topped with the Jennie – O Turkey Bacon it just adds to the goodness!

 

To go with my Burger I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fri

Meanwhile back at the SayersBrook Bison Ranch…….Elk Stew Meat

September 23, 2017 at 5:38 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/} its Elk Stewing Meat in 1 lb. packages (2 packs in an order). Elk is tender, delicious, and healthier than Beef. Stew like you’ve never had! You choose from several different cuts of Elk at the SayersBrook site. Besides Elk you can also find Bison, Wild Boar, Rabbit, Ostrich, Ham, and Chicken products. Also check out all their great recipes. Now more on the Elk Stew Meat. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Elk Stewing Meat in 1 lb. packages. 2 packs in an order.

Now that winter is on its way, elk stew is a hearty tasty dinner to warm up your insides and give you energy for all those wintery activities. So easy to cook especially in a crockpot. If you don’t own a crockpot, it’s great on the stove top too. Elk meat is a very lean meat. Sayersbrook has organic elk meat with NO hormones, NO antibiotics, NO steroids or any other chemicals added. Just all natural, delicious cuts of lean elk meat.

http://www.sayersbrook.com/elk-1lb-stew-meat-2-per-order/

 

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Wild Idea Buffalo Recipe of the Week – GRILLED 14 OZ. RIBEYE WITH GORGONZOLA PORT SAUCE

September 20, 2017 at 5:23 AM | Posted in Wild Idea Buffalo | 2 Comments
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This week’s Wild Idea Buffalo Recipe of the Week is a GRILLED 14 OZ. RIBEYE WITH GORGONZOLA PORT SAUCE. Using the always delicious and tender Wild Idea Buffalo – RIBEYE STEAK. Topped with a Grogonzola Port Sauce. Grilling instructions for the Ribeye and how to prepare the Gorgonzola Port Sauce are below. You can find this recipe or purchase the Wild Idea Buffalo – RIBEYE STEAK along with all the other Wild Idea products all at the Wild Idea Buffalo website. Enjoy and eat Healthy! https://wildideabuffalo.com/

 

 

GRILLED 14 OZ. RIBEYE WITH GORGONZOLA PORT SAUCE 14 oz. Grilled Ribeye Steaks

With the size of this steak you will want to increase your grilling time. Here’s what I did.

1) Rinse steak and pat dry. Rub generously with olive oil and season with salt and pepper, or seasonings of your choice.
2) Allow steak to rest at room temperature for an hour or two. Before grilling place the seasoned steak in the freezer for 20 minutes. *This is a new trick that I tested out and it works. It allows the outside and the inside to cook more uniformly. This is optional however – not necessary.
3) Insure your grill is clean and preheat to high, 500° to 550°.
4) Place steak on hottest part of grill, close the lid and grill for 3 minutes.
5) Turn steak and repeat above step
6) Turn steak again, placing on the grill for a nice scoring pattern and grill for an additional 2 minutes.
7) Remove the steak from the grill and cover with foil and allow to rest for 5 minutes. This will give you a beautiful medium rare steak. *If making the Gorgonzola Port Sauce to serve with the steak, I sprinkled gorgonzola or blue cheese crumbles on top of scored side of steak, before covering it with foil.

Buffalo Steaks with Grogonzola Port Sauce
*Pan sear or grill steaks according to buffalo steak cooking instructions.

Ingredients:
2 – tablespoon butter
1 – tablespoon garlic clove, minced
1 – tablespoon crushed peppercorns
1/2 – cup Port
1/3 – cup Gorgonzola, crumbled
1/3 – cup heavy cream

Preparation:
1) In sauce pan over medium heat, melt butter
2) Add garlic and peppercorns, and saute for about 4 minutes
3) Deglaze the pan with the port.
4) Wisk in Gorgonzola and cream until well incorporated and allow the sauce to come to a gentle boil. Continue whisking until the sauce is to your desired consistency. *About 5 minutes.
5) Serve immediately or remove from heat, cover and reheat when needed. Delish!
https://wildideabuffalo.com/blogs/recipes/grilled-14-oz-ribeye-with-gorgonzola-port-sauce

 

Wild Idea Buffalo – RIBEYE STEAK

Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz & 14 oz portions.
https://wildideabuffalo.com/collections/steaks/products/ribeye-steaks

Meanwhile back at the SayersBrook Bison Ranch…..Swiss Style Bratwurst

September 16, 2017 at 6:28 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Swiss Style Bratwurst. Just not your average Bratwurst, Swiss Style Bratwurst! No mater if you’re looking for Brats, Franks, Hamburgers, Roasts, Steaks, or anything else you can find it at the SayersBrook website (http://www.sayersbrook.com/) You can choose from items like; Bison, Elk, Wild Boar, Ostrich, Chicken, and more! So check their site out today! Now more on the Swiss Style Bratwurst. Enjoy and Eat Healthy!

 

Swiss Style Bratwurst
Swiss Style Bratwurst – Three-Time “Grand Champion Winner” – 3 lb. package
Our original, best selling, mouth watering, bratwurst made from extra lean cuts of pork and spiced to an old family recipe with a hint of garlic and onion.

 

PRODUCT HANDLING

All our cooked sausage and bratwurst needs regrigeration. Put it in the fridge when it arrives. Reheat to a temperature of 140°F internal temperature.

Bratwurst & Link Sausage products are vacuum sealed and can be kept refrigerated up to 2 weeks and frozen up to 6-9 months. Uncooked sausage and bratwurst are best cooked until thoroughly done and browned.

Use within 5 days or freeze for later use
http://www.sayersbrook.com/swiss-style-bratwurst/

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……Traditional Bison Summer Sausage

September 9, 2017 at 5:47 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Traditional Bison Summer Sausage. Nothing better for a snack than Buffalo Summer Sausage, Cheese Slices, and Crackers! The Traditional Bison Summer Sausage is a perfect high protein low fat snack. Besides the Traditional Bison Summer Sausage you can also find Bison Chili, Bison Stew, and Bison Breakfast Links. But they have so much more than just their many Bison Products. You can choose from, Elk, Wild Boar, Ostrich, Hams, Chicken, and more! So check the SayersBrook site (http://www.sayersbrook.com/) out today. Below is more info on the Traditional Bison Summer Sausage. Enjoy and Eat Healthy!

 

Traditional Bison Summer Sausage

Traditional Bison Summer Sausage
A delicious high protein, low fat snack. Also great for meat and cheese platters. This truly is a snack for all seasons. 8 (6 oz) chubbs of Traditional Bison Summer Sausage.
A snack for all seasons. 8 (6 oz) chubbs of Bison Summer Sausage. Ready to serve
http://www.sayersbrook.com/traditional-bison-summer-sausage-8-x-6-oz/

 

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

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