Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy,….

August 14, 2017 at 4:50 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy, and Baked Multi Grain Bread

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, that I topped with some Meijer Diced Ham, Sargento Reduced Fat Shredded Colby-Jack Cheese, and a Fried Egg Sunnyside Up. Also had a cup of Bigelow Decaf Green Tea. Outside it’s mostly cloudy and 85 degrees. I took Mom’s car over to the shop to have the oil changed and replaced her wiper blades replaced. Then I stopped and the car washed before heading home. After Lunch I headed over to see Dad, he was having a good day today. Still no word on when he might get to come home. For Dinner tonight I prepared a Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy, and Baked Multi Grain Bread.

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them.

 

 

For one side I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Just empty the can into a small sauce pan and heat until heated through.

 

 

 

 

For another side I opened up a can of one of my favorite side dishes, Kroger Brand Golden Hominy. For those that has never had or heard of Hominy; Hominy is a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size. There is White and Golden Hominy, my favorite is the Golden Hominy. If you’ve never tried it do, makes a delicious side dish! I also baked a loaf of the La Brea Bakery Multi-Grain Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr.Pepper to drink.

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Meanwhile back at the SayersBrook Bison Ranch…….Hot and Spicy Bison Meatballs

August 12, 2017 at 5:35 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s all about Meatballs, SayersBrook Hot and Spicy Bison Meatballs. Bring new life to your everyday Spaghetti and Meatballs with these delicious Hot and Spicy Bison Meatballs. The Hot and Spicy Bison Meatballs are just one of many Bison meat items you can purchase at the SayersBrook site. You can choose from Elk, Wild Boar, Ostrich, Hams, Rabbit, and more! Now here’s more on the Hot and Spicy Bison Meatballs. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Hot and Spicy Bison Meatballs

First you start with meatballs made from choice ground bison, so you know that you are already ahead on the fat and cholesterol curve. Add a supremely flavorful sauce with just a hint of horseradish that will complement the flavor of the meat and you have a dish that is almost too good to be good for you. Each order includes 2 (24 oz) packages, in total 3 lbs Meatballs in Hot and Spicy Sauce.
A dish that is out of the ordinary. 3 lbs Meatballs in Hot and Spicy Sauce.
http://www.sayersbrook.com/hot-and-spicy-bison-meatballs/

 

 

 

SATISFACTION GUARANTEE
Toll-Free: 888-472-9377 | or: 888-854-4449
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Wild Idea Buffalo Recipe of the Week – JILL’S SEA SALT HERB RUBBED TRI-TIP STEAKS

August 9, 2017 at 5:12 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week instead of a recipe I’m passing along a little info on one of the Wild Idea Products – JILL’S SEA SALT HERB RUBBED TRI-TIP STEAKS. I’ve prepared these before and tender is not the word for these Buffalo Steaks! They are so moist and delicious. They come seasoned with Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic, and onion powder. Just prepare them and enjoy! You can find these Steaks along with all the other Wild Idea Buffalo cuts of Buffalo at the Wild Idea Buffalo website (https://wildideabuffalo.com/). You’ll also be able to choose from all the Wild Idea Buffalo books and merchandise, and don’t forget to check out all their recipes! So Enjoy and Eat Healthy!

 

JILL’S SEA SALT HERB RUBBED TRI-TIP STEAKS (2/4OZ. STEAKS)

We’ve taken this coveted chef’s favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two! (2 – 4 oz. steaks per pkg.)

Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.
https://wildideabuffalo.com/collections/steaks/products/sea-salt-tri-tip-steaks

Kitchen Hint of the Day!

August 2, 2017 at 5:14 AM | Posted in bison, Kitchen Hints | Leave a comment
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Bison (Buffalo) Cooking Hint…….

 

Ground bison meat should be cooked to an internal temperature of at least 160°F and the juices should be clear, not red. Roasts and steaks should be cooked to an internal temperature of 145° F (medium rare) or 160°F (medium). The oven should be set at around 275°F.

* From the website of the National Bison Association
https://bisoncentral.com/how-to-cook-bison/

Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans

July 29, 2017 at 5:20 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans

 

 

 

For Breakfast this morning I prepared an Egg Beater’s Egg White Cheese Omelet, I used Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a few drops of Ortega Smoky Chipotle Taco sauce. I also prepared 2 Jimmy Dean Turkey Breakfast Sausage Links, toasted a slice of Aunt Millie’s Light Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. The end of July and we have a high of 79 degrees! And it’s one beautiful and sunny day out here today! After Breakfast I headed out to Meijer for a few items we needed. On the way back home I stopped and got gas, got the car washed, and picked up Breakfast for Mom at McDonald’s. Back home after Lunch I got the cart out and did a few things around the yard. Then took the cart around the neighborhood and down by the lake, enjoying this beautiful day! For Dinner tonight I prepared a Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans.

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch!

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

 

Then for one side I prepared some Roasted Butternut Squash, easy recipe for some delicious Butternut Squash! And this too has quickly become a favorite. I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Crumbled Bacon Bits, 1 tablespoons Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley.

 

 

To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash!

 

 

 

Next I heated up a large can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. Also had a slice of LaBrea Multi Grain Bread, I baked this the day before and have some slices leftover. For Dessert/Snacks I had a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Meanwhile back at the SayersBrook Bison Ranch…………Bison Slider Burgers 3 oz x 4 per pack

July 29, 2017 at 6:12 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison Slider Burgers 3 oz x 4 per pack – $32.95 (You save $17.00). Theses are regular price of $49.95, now on sale for $32.95! I ordered these a while back and love them! Fantastic taste and just the right size for Lunch or Dinner. Plus right now they are on sale for $32.95, a $17 savings! You can order these and all the other great items they have all online at the SayersBrook site (http://www.sayersbrook.com/). Besides all the Bison cuts of meat that you’ll find at the site you can also choose from Wild Boar, Elk, Ostrich, Chicken, Rabbit, and many more! Plus check out all their delicious recipes that they have. Below is more info on the Bison Slider Burgers 3 oz x 4 per pack. So Enjoy and Eat Healthy!

 

Bison Slider Burgers 3 oz x 4 per pack – $32.95 (You save $17.00)

(5) 12 oz packs of 3oz sliders – 4 per pack. You get a total of 20 sliders per order for only $32.95 That’s a 35% savings. Limited supply. Once they’re gone, they’re gone! These Mini Bison Burgers are a great BBQ treat. Make a slider bar and serve with a variety of toppings and side dishes.

http://www.sayersbrook.com/bison-slider-burgers-3-oz-x-4-per-pack/

 

 

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Cut Italian Green Beans

July 23, 2017 at 5:12 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Cut Italian Green Beans

 

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin (lightly buttered), fried 2 Jennie – O Turkey Breakfast Sausage Patties, and the morning cup of Bigelow Decaf Green Tea. After Lunch I headed up to the hospital to see Dad. He’s looking a lot better and feels a whole lot better. They still have him on heavy duty water pills, and they seem to be working as most of the water has now drained. Another hot and humid day out! Back home did a load of laundry and some house cleaning. For Dinner tonight I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Cut Italian Green Beans.

 

I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with Dried Rosemary, McCormick’s Grinder Sea Salt and Peppercorn Medley. As the Steak rested I preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 1/2 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and the best flavor of any Steak, Beef or Buffalo I’ve ever had. This one came out so, so, tender! As always when cooking Buffalo, keep an eye on it will get done quickly. They cook faster than marbled meat and when overcooked will be tough and dry. Buffalo is best cooked medium-rare or rare. I topped it with some Sauteed Mushrooms.

 

For one side I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter.

 

 

 

 

 

For another side dish I heated a can of Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I also baked a slice of the New York Bakery Light Texas Toast Bread, love this Bread!. For Dessert later a Weight Watcher’s Divine Triple Chocolate Ice Cream Bar.

 

 

 

 

 

 

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
http://wildideabuffalo.com/products/petite-top-sirloin-steaks

Meanwhile back at the SayersBrook Bison Ranch…….SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

July 22, 2017 at 5:49 AM | Posted in SayersBrook Ranch | 2 Comments
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. It’s made using SayersBrook Wild Boar Steaks. I had never tried Wild Boar and I didn’t know what I was missing! I’ve tried the Wild Boar Steaks, Ground Wild Boar, and Wild Boar Bacon and love all three. Wild Boar is just one of many items that you can choose from at the SayersBrook site. You can choose from items like; Bison, Elk, Ostrich, Chicken, Hams, and more! So check out their site today! Now on to the recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

 

SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

This Recipe for Wild Boar Steaks, Potatoes and Cheese is Robust. The Curry Makes it Spicy, the Stinky Cheese Gives Major Flavor. This is a Recipe for the Gourmet. This is a quick recipe if you have all ingredients on hand.

Ingredients
For the dauphinoise sauce

4 tbs of butter
1 tbsp oil
4 potatoes, peeled and sliced
12 oz hard stinky cheese, grated
salt and freshly ground black pepper

For the wild boar

a little oil for cooking
4 wild boar steaks (http://www.sayersbrook.com/wild-boar/wild-boar-steaks/)
2 tsp curry powder
salt and freshly ground black pepper

Preparation

1. Preheat the oven to 400°F Heat an ovenproof pan with the butter and oil.
2. Add the potato slices and sauté for a few minutes until the potatoes are golden brown on both sides.
3. Sprinkle the cheese, salt and pepper over the potatoes and place the pan in the oven for 10-15 minutes.
4. Sprinkle the wild boar steaks with curry powder, salt and pepper.
5. Sear in a hot pan for 3-4 minutes on each side, or until cooked to your liking.
6. Allow to rest for five minutes before slicing diagonally.
7. Turn out the potatoes onto a plate and serve with the slices of wild boar.

if you don’t like the spicy part of this dish, leave out the curry powder and substitute with garlic salt, or go easier on the curry. The curry and the cheese give it a vibrant flavor that is truly unique. If you don’t like stinky cheese then use any non stinky cheese.

This recipe serves 4 people but you can add wild boar steaks and an extra potato for each extra person. It’s a pretty quick recipe if you have all the ingredients on hand.
http://cooking-buffalo.com/spicy-wild-boar-with-potatoes-and-stinky-cheese-sauce/

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…..PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS

July 15, 2017 at 5:08 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS. This looks and sounds incredible! Pheasant is just one of many meats you can purchase at the SayersBrook site. You’ll find Bison, Elk, Wild Boar, Ostrich, Chicken, Ham, and more! So visit the site today and while there check out all the delicious recipes like the PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS. Now more about this recipe. Enjoy and Eat Healthy!

 

 

PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS

BORED OF CHICKEN? GIVE YOUR DINNER PARTIES SOME FLAIR BY USING GAME BIRDS SUCH AS PHEASANT OR CORNISH HENS.

Can’t find game birds in your local grocery store? Sayersbrook makes it easy for you to serve up a tender meal . Just order online and we deliver to your door. Try any game bird with this recipe.

 

This recipe takes about 20 minutes of prep time and cooks up in less than an hour.

Recipe for Pheasant with Almonds and Cream Sauce

prep 20 minscook 50 minstotal 1 hour, 10 mins
author sayersbrook
yield 4 servings
Easy to prepare and delicious. This dish can be prepared using and small game bird.

Ingredients

1 Pheasant or cornish hen pieces
1/2 cup dried marjoram
Salt and pepper
2 tbs butter
2 onions finely chopped
6 cloves garlic peeled and chopped
1 cups Porcini mushrooms
1/4 cup sherry
8 sprigs of thyme
1/2 cup of almonds sliced
2 cups chicken stock
2 cups heavy cream 15%

Instructions

1 – Salt and pepper the pheasant or cornish hen pieces, rub with marjoram
2 – Using a large pot melt in the butter
3 – Add the onions and garlic and saute until translucent (about 4 minutes)
4 – Add the porcini mushroom and continue to saute for 2 minutes (if you can’t find porcini mushrooms, use button mushrooms)
5 – Add the meat and saute on medium heat for about 3 minutes each side
6 – Add the sherry and bring to a boil
7 – Add the thyme and almonds
Pour in the chicken stock
8 – Lower the heat and cook covered for about 20 minutes
9 – Add the cream and continue cooking for another 15 minutes, stirring frequently
10 – Serve with boiled peeled potatoes, vegetables over a bed of pasta.
courses dinner
http://cooking-buffalo.com/pheasant-recipe-cream-sauce/

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Buffalo Ribeye Steak w/ Cheesy Hashbrown Potatoes and Cut Green Beans

July 10, 2017 at 4:59 PM | Posted in Idahoan Potato Products, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Ribeye Steak w/ Cheesy Hashbrown Potatoes and Cut Green Beans

 

 

For Breakfast I prepared some Glier’s Turkey Goetta. I also prepared some Simply Potato Shredded Hash Browns, toasted 1 slice of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. Love a good Breakfast! After Breakfast I went with Mom to the Hospital to see how a family friend was doing. She had exploratory surgery to see if they could find what was giving her stomach pains. She’s one of Mom’s best friend and someone I’ve known for as long as I can remember. Hope that they find what’s wrong she’s a fine lady! A lot of heavy rain and thunderstorms on and off all day, also very muggy out. For Dinner tonight it’s a Buffalo Ribeye Steak w/ Cheesy Hashbrown Potatoes and Cut Green Beans.

 

Used the Wild Idea Buffalo 10 oz. Ribeye Steak, and what a beautiful cut of meat these Ribeyes are! It’s about 1 1/2″ thick with just enough of marbling to make it perfect. To prepare it I preheated the oven on 400 degrees. I then rubbed the Ribeye with a light coat of Extra Light Olive Oil and then seasoned it with a sprinkle of Garlic Powder, a shake of Ground Roasted Cumin, and McCormick Grinder Sea Salt and Peppercorn Medley.

 

 

 

 

To start I pan fried it, using a Cast Iron Skillet on medium heat about 3 minutes per side. Then I put the Skillet in the oven and roasted it until it had internal temperature of 145 degrees for a medium rare, and it came out perfect, love using Cast Iron Skillets; from the stove to the oven! After removing it from the oven I put the Ribeye on a plate and lest it rest for 5 minutes before serving. These Steaks are so moist and tender and have that distinct Wild idea Buffalo flavor. The juices off the Steak was just incredible! Way to big for one meal, I’ll have the leftover for breakfast or lunch tomorrow. Love that Wild Idea Buffalo!

 

 

For one side I prepared some Idahoan Cheesy Hash Brown Potatoes. I love all the Idahoan products and this one no different. As the others its baked in a casserole dish. To make the dish I’ll need 1 box of the Idahoan Premium Steakhouse Cheesy Hashbrown Potatoes, 2 Tbsp Blue Bonnet Light Butter, 1 3/4 cups boiling water, and 1/2 cup 2% Milk.

 

 

 

To prepare it; Preheat the oven on 450°F . Then in a 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water. Add the 1/2 cup milk and stir to combine. Bake uncovered at 450°F for 25 minutes. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve. Well seasoned and Cheesy. Goes great with Buffalo Ribeye.

 

 

 

For a second side I had some Fresh Cut Green Beans. Mom had purchased some 1/2 Runner Green Beans from Jungle Jim’s the other day. There was a couple of servings left so I reheated those. I can never have enough Green Beans! I also baked a loaf of La Brea Multi-Grain Bread. For Dessert later a Breyer’s 100 Calorie Vanilla Cup.

 

 

 

 

 

Wild Idea Buffalo Ribeye Steak 10 OZ.

Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz.

http://wildideabuffalo.com/collections/steaks/products/ribeye-steaks

 

 

 

 

 

Idahoan Steakhouse® Casserole – CHEESY HASHBROWNS
Idahoan Steakhouse® Cheesy Hashbrown Potatoes start with world-famous Idaho® potato shreds in a premium cheese sauce, then finish with a real crunchy onion topping! These Steakhouse Cheesy Hashbrown potatoes will add premium restaurant quality flavor to any meal.

Prep Instructions

Oven Directions

1 – In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2 – Add 1/2 cup milk and stir to combine.
3 – Bake uncovered at 450°F for 25 minutes.
4 – Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.

Nutrition Facts

Amount Per Serving
Calories 190
Calories from fat 90petite-buffalo-top-sirloin-steak-cheesey-hash-brown-casserole-004
% Daily Value*
Total Fat 5g* 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 520mg 24%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%

http://idahoan.com/products/steakhouse-cheesy-hashbrowns/

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