Fried Walleye Fillet w/ Mac and Cheese

January 26, 2021 at 7:19 PM | Posted in fish, Mac and Cheese, Stouffer's | Leave a comment
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Today’s Menu: Fried Walleye Fillet w/ Mac and Cheese

 

 

For Breakfast morning I had a cup of Bigelow Decaf Green. Light Rain in the morning and cloudy in the afternoon, 47 degrees. Took my car and then Mom’s up to the Car Wash and swept both cars out. Not much else going on. For Dinner tonight I prepared Fried Walleye Fillet w/ Mac and Cheese.

 

 

My last visit to Meijer I picked up a couple of Walleye Fillets. I’m Preparing one of the fillets tonight and froze the other one. To prepare it I first rinsed the fillet in cold water and patted it dry with a paper towel. Then I seasoned it with McCormick Grinder Sea Salt and Black Pepper Medley. Put the fillet in a Hefty Plastic Bag and added some Progresso Italian Style Bread Crumbs, sealed the bag and shook till the fillet was well coated. I then fried it in Extra Light Olive Oil on medium heat, about 4 minutes per side till golden brown! I love Walleye, as I do most Fish. Walleye is so meaty and has such a fresh flavor!

 

Then for a side I microwaved Stouffer’s Classic Mac and Cheese Mac Cup. Frozen individual Mac Cups, just microwave and serve. Mac and Cheese in a single serving cup! Tastes great, excellent Cheesy Mac. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

 

 

 


Walleye Nutrition Facts

1 – 6 ounce serving
Calories 148 Calories from fat 17
% Daily Value 1
Total Fat 1.9g 3%
Sat. Fat 0.4g 2%
Cholesterol 137 mg 46%
Sodium 81mg 3%
Total Carbs. 0g 0%
Dietary Fiber 0g 0%
Protein 30.4g
Calcium 174.9 mg

 

Stouffer’s Classic Mac and Cheese Mac Cups

Freshly made pasta with 100% real cheddar cheese

Stouffer’s Classic Mac and Cheese Mac Cups are just the right size of delicious

Stouffer’s Classic Mac and Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup

NUTRITIONAL INFO
Nutrition Facts
Serving Size 170
Servings Per Container: 2
Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11 17.00 %
Saturated Fat 6 30.00 %
Cholesterol 30mg 10.00 %
Sodium 560mg 23.00 %
Total Carbohydrate 26g 9.00 %
Dietary Fiber 1g
Sugars 3g
Protein 10g
http://www.stouffers.com/products/detail.aspx?id=11406&c=0

Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries

January 26, 2021 at 12:13 AM | Posted in Ground Pork, Healthy Life Whole Grain Breads, Kraft Cheese, Ore - Ida | Leave a comment
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Today’s Menu: Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries

 

 

To start my morning I Scrambled a couple of Eggs, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. 36 degrees and rain, and a whole lot of it! I seen a couple of houses up the street where the ambulance stopped and to take people off to the hospital. Bad way to start the week off! Did a couple of loads of laundry after Breakfast. Then after Lunch I had to go to Kroger and Pick Up my Grocery Order. A lot safer to order on line and then they deliver to your car. Back home all caught up today. Caught up on some shows I had recorded. For Dinner tonight I prepared a Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries.

 

I first fried about 5 slices of al fresco Chicken Bacon. I love using this Bacon, fries up perfect and only 35 calories for 2 slices. I sat aside until I added to the Burger. I only needed I only needed 2 slices but using the Bacon math you should always make double the amount. You have to have some eat as your preparing everything!

 

I bought a 1 lb. package of Ground Pork at Meijer the other day. With a 1 lb. package of Ground Pork you can easily get 4-5 Burgers. To make them I got a large bowl and added the Pork. I then added all the Spices; Garlic Powder, Onion Powder, Cumin, Mustard Powder, Dried Cilantro Leaves. I mixed the Spices with the Ground Pork until well mixed. Don’t overwork the Pork, you don’t want to break the Pork down. Next just form the Pork Mixture into Burgers. To cook the Burgers I’m using a large Cast Iron Skillet. I first sprayed it with Pam Cooking Spray and added 1 tablespoon of Extra Virgin Olive Oil, heated the Skillet on medium heat. When the Skillet was heated up I added my Burgers.

 

After 3 minutes flip the burgers. Continued cooking for 6-8 minutes more. Flipped one more time, cover and cook for another 3-4 minutes or until cooked through. If you’re adding on Cheese, go ahead and do so with about a minute before removing from them pan. I’m using Kraft Deli Style Sharp Cheddar. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Healthy Life Whole Grain Hamburger Buns. The Burgers were topped with Sharp Cheddar Cheese, al fresco Chicken Bacon and Hellman’s Organic Mayonnaise – Spicy Chipotle. One delicious Burger!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Trop A Rocka Diet Snapple to drink.

 

 

 

 

 

 

 


Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Omaha Steakhouse Chili

January 23, 2021 at 7:28 PM | Posted in chili, Omaha Steaks, Sargento's Cheese | Leave a comment
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Today’s Menu: Omaha Steakhouse Chili

 

 

For Breakfast I toasted a Thomas English Muffin and topped it with some Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. One cold morning out there, 17 degrees with a wind chill at 12 degrees! For the day we had a high of 34 degrees and mostly sunny. After Breakfast I wiped the Kitchen down with some Lysol Disinfectant Wipes. Got the counters, cabinets, microwave, stove and fridge. Next it was Pantry and Freezers. Cleaned and straightened both. For Dinner tonight another new Omaha Steak product, Omaha Steakhouse Chili.

 

 

One of the other 1st time items I ordered from Omaha Steaks is their Omaha Steakhouse Chili. As the other Omaha items it comes frozen, packaged in plastic bags you can boil or heat in the microwave. It’s made using Premium Ground Beef, Chili Seasoning, Spices, Black Beans, and Red and Green Peppers.

 

 

I’ll be boiling ours tonight. Another Do Not Thaw item. To prepare it on the Stove Top: In a large Sauce pan bring enough water to a boil in a pot to submerge the Chili Bag. I placed the bag in the water. Reduced heat to medium and let simmer 30 minutes. Removed bag with tongs and cut open corner using scissors. Poured into bowls and served!

 

 

 

 

 

I served it topped with Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a side of Oyster Crackers. I also added a couple of shakes of Frank’s Hot Sauce. I’ve found some Delicious Chili here! Nice Seasonings with plenty of Ground Beef, BlackBeans, and Peppers! If your looking for a Delicious and super quick way to have Chili, look no further! Plus it’s a very easy clean up since all you used a sauce pan and boiled water in it. I’ll purchase more of this, good item for the freezer! For Dessert/Snack later a small bowl of Chex Mix with a Diet Peach Snapple to drink.

 

 

 

 

 

Omaha Steakhouse® Chili
Omaha Steakhouse® Chili is a hearty meal brimming with perfectly seasoned ground beef and loaded with black beans and red and green peppers. It comes portioned in convenient bags you just boil, or heat in the microwave.


* Packed with premium ground beef
* Authentic chili seasoning with black beans, and red and green peppers
* Packaged in convenient bags you can boil or heat in the microwave
* 100% guaranteed delicious

Description
It’s the first thing you notice as you start to ladle the simmering chili into your bowl: the deep, rich aroma of a perfectly cooked steak. “How is that possible? This is chili,” you tell yourself. But this isn’t just any chili – it’s chili created by America’s Original Butcher.

Loaded with ground beef that’s nicely seasoned with chili powder, garlic, salt, and pepper, our chefs then added hearty black beans along with red and green bell peppers to impart a layer of natural sweetness that harmonizes wonderfully with the beef.

One bite and you’ll agree – this is real good, feel-good-food at its finest.

Preparation
Do Not Thaw

Stove-Top: Bring enough water to a boil in a pot to submerge soup bag. Place bag of chili in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open corner using scissors. Pour into serving bowl and serve.

Microwave (1100-watt): Place unopened bag in microwave. Microwave on defrost for 6-8 minutes. Carefully cut open corner of bag and pour into a microwave safe dish. Microwave on high for 5 minutes. Stir well before serving or until internal temperature reaches 165°F. Stir well before serving.

https://www.omahasteaks.com/product/Omaha-Steakhouse%AE-Chili-00000014598?ITMSUF=XFB&shoptype=PROMOTION&shopsrc=PRMSoups+%26+Stews

Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy

January 22, 2021 at 7:01 PM | Posted in Bob Evan's, Omaha Steaks | 1 Comment
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Today’s Menu: Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy

 

 

To start my morning off I prepared some Simply Potatoes Shredded Hash Browns, heated up 2 Johnsonville Turkey Breakfast Sausage Links and had my morning cup of Bigelow Decaf Green Tea. 36 degrees, sunny and windy out today. My neighbor has food from a local Food Bank delivered to his house. He has to leave for Florida today to be with his sister who is fighting Cancer. So he called me and asked if I would take some of the food that was delivered to him yesterday, and use what I want and give it to a family that needs it. So after Lunch I took some to another neighbor and took some over to my Cousin’s house. So the Food went to where it was needed! Back home did a few light chores around the house. For Dinner tonight I prepared a Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy.

 

Just the words of “Breaded Pork Tenderloin” makes my mouth water! My order from Omaha Steaks was delivered earlier and 1 of the items I ordered was Breaded Pork Tenderloin. 1st time ordering it and it will not be the last! They come Frozen and 4 Breaded Pork Tenderloins per box.

 

 

To prepare it you can Microwave it or Bake it. I always prefer the baking option over microwave option. So to prepare it I preheat oven to 425°F. Then lined a sheet pan with foil and 1 T. of Extra Light Olive Oil per piece of pork on sheet tray. Placed 2 of the Pork pieces on sheet tray. Placed it on the center rack of oven. Cooked for 10 minutes, flipped it and cook for an additional 10 minutes, until the Pork was golden brown and reached 145°F. Drain on paper towel and ready serve.

 

 

As all Omaha Steak Products, these are so easy to prepare! And as all the Omaha Steak Products they were so delicious! Well seasoned and perfect Breading, not over Breaded but with enough to make a nice crust. They are big patties and are only 220 calories and 4 net carbs per serving! Another great item to have ready in the freezer from Omaha Steaks!

 

 

To go with Breaded Tenderloins I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!

 

 

Then I also prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. I also made a packet of the Pioneer Peppered White Gravy to top the Mashed Potatoes and Breaded Pork Tenderloin with. What a Delicious Dinner! For Dessert later Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

Omaha Steaks – Breaded Pork Tenderloin
Precooked for ultimate convenience, this down-home classic features a perfectly pounded pork tenderloin breaded in tangy buttermilk, wheat flour, and a special blend of seasonings. With a subtle crunch, it makes a delicious sandwich.

* Premium pork, hand pounded to the perfect thickness
* Marinated in a savory blend of salt, pepper, and onion
* Breaded with buttermilk, wheat flour, garlic, salt, and pepper
* Subtle crunch and savory flavor
* 100% guaranteed delicious

Preparation
Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.

* STOVE TOP: Preheat a nonstick skillet to medium. Add 1 T. oil per piece of pork you are cooking. Allow oil to get hot. Place desired amount of pork pieces in skillet. Cook 4 minutes per side or until pork is golden brown and reaches 145°F. Drain on paper towels and serve.

* OVEN: Preheat oven to 425°F. Line a sheet pan with foil and place 1 T. oil per piece of pork on sheet tray. Place desired amount of pork pieces on sheet tray. Place on center rack of oven. Cook for 10 minutes, flip and cook for an additional 10 minutes or until pork is golden brown & reaches 145°F. Drain on paper towel & serve.
https://www.omahasteaks.com/product/Breaded-Pork-Tenderloin-4-6-oz-03239?ITMSUF=XFB

Salmon Patties w/ Mac and Cheese

January 21, 2021 at 7:04 PM | Posted in fish, salmon, seafood, Stouffer's | 3 Comments
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Today’s Menu: Salmon Patties w/ Mac and Cheese

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 51 degrees and sunny out today, beautiful outside! After Lunch a good friend of mine from High School days came over to help me change the tires on my Hoveround Mobility Chair. We replaced the rear Caster Wheels, only took about 20 minutes. He stayed for a bit and we caught up a bit. He’s going to be a Grandfather in a couple of weeks, his first and he’s excited! I’ve known him and his brother since our Freshman year in High School and have been great friends ever since. Afterward I did a few things out in the shed and got the leaf blower out and cleaned around the driveway and the ramp. So for Dinner tonight I prepared Salmon Patties w/ Mac and Cheese.

 

To make the Salmon Patties I used Kroger Low Fat Saltine Wheat Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved on Fat, Calories, Carbs, and Sodium. Also instead of 1 Egg I used a 1/4 cup of Egg Beater’s. Make cuts where you can, it all adds up! I’m also using a can of Kroger Brand Pink Salmon, Old Bay Seasoning, and Dried Parsley.

 

In a large bowl I mixed all the ingredients until it well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Light Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. Golden brown and delicious!

 

 

 

 

For a side I heated up a Stouffer’s Classic Mac and Cheese Mac Cup. Frozen individual Mac Cups, just microwave and serve. Tastes great, excellent Cheesy Mac. I like using these because there’s one serving in each cup. Then for Dessert/Snack later a bowl of Breyer’s Carb Smart Chocolate Ice Cream.

 

 

 

 

 

 

 

 

Canned Salmon

Both canned and fresh fish are a good source of protein and other important nutrients, and one isn’t necessarily healthier than the other. … In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too. Canned salmon is also rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats. Omega-3 fats are heart healthy fats. They also promote healthy brain development in babies.

 

 

 

 

 

Stouffer’s Classic Mac and Cheese Mac Cups

Freshly made pasta with 100% real cheddar cheese sauce

Stouffer’s Classic Mac and Cheese Mac Cups are just the right size of delicious Stouffer’s Mac and Cheese.

Stouffer’s Classic Mac and Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup
http://www.stouffers.com/products/detail.aspx?id=11406&c

Dover Sole w/ Long Grain and Wild Rice and Baby Carrots

January 20, 2021 at 7:15 PM | Posted in fish, Sea to Table, seafood | Leave a comment
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Today’s Menu: Dover Sole w/ Long Grain and Wild Rice and Baby Carrots

 

 

For Breakfast this morning I Poached an Egg that I served on a toasted Thomas Light English Muffin, fried up 2 slices of Turkey Spam, and made a cup of Bigelow Decaf Green Tea. 33 degrees and partly sunny out today. After I ate I went and picked up Breakfast for Mom at McDonald’s. Dropped that off to Mom back at the house and headed back out. I filled Mom’s car up with gas, stopped by the car wash and swept the floors and seats, then went through the Postal Drive Up Window and picked up some Stamp Booklets for her. Just feels good to get out and do a few things! For Dinner tonight I prepared Dover Sole w/ Long Grain and Wild Rice and Baby Carrots.

 

 

I purchased a few items from Sea to Table and had them in the freezer. I took a package of the West Coast Dover Sole and sat it in the fridge overnight to thaw. Sole is a flaky and mild flavored fish with a sweet flavor. As the other Sea to Table Products it comes frozen with 4 fillets per package. I’m preparing all 4 of the fillets. To make tonight’s dish I’ll need; McCormick Grinders of Sea Salt and Peppercorn Medley, Lemon Juice, and Progresso Italian Style Bread Crumbs. I washed the Fillets off in cold water. Then seasoned them with the Sea Salt and Peppercorn Medley. Then rolled the Fillets in the Bread Crumbs and let sit for 5 minutes. Next I got a large skillet and sprayed it with Pam Non Stick Spray and heated it on medium heat. As the skillet was heating up I added 1 1/2 tablespoons of Extra Light Olive Oil. With the skillet heated I added the 2 fillets. As they started cooking I drizzled a bit of Lemon Juice across both fillets along with Dried Parsley. I cooked them for 3 minutes then flipped them over and continued cooking them for another 3 minutes, until both sides were a beautiful golden brown.

 

 

Fried up perfect, nice crust. The Sole is flaky with a light sweet taste to it. Excellent Fish, look forward to having it again soon!

 

 

 

 

 

For 1 side I prepared a packet of Uncle Ben’s Ready Rice Long Grain and Wild. It comes in a microwavable bag. I microwaved it for 90 seconds and done! I guess my favorite among the Uncle Ben’s Ready Rice, all though I love using them all. An easy to fix item, just microwave for 90 seconds and it’s ready. I love Rice and it pairs perfectly with Fish.

 

 

Then I also heated up a can of Kroger Brand Whole Baby Carrots. These are so much easier to prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. I also baked a Garlic Oval Loaf Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

Sea to Table West Coast Dover Sole

Hand filleted, boneless, flash frozen…….

* Why We Love It: Similar to other flatfish such as fluke, Dover Sole has a sweet flavor with a flaky and delicate texture – perfect for a simple yet eye-catching plate. Unlike the European Dover Sole, West Coast Dover Sole is a member of the flounder family.
* Cooking Tip: For a classic French-inspired meal, pan sauté in a butter and caper sauce, sprinkle with parsley and serve with asparagus and roasted potatoes. Get the recipe.
* Where It’s From: Dover Sole, rated as a Best Choice by Seafood Watch, is from Astoria, Oregon, a small fishing town of about 10,000 people located at the mouth of the Columbia River just a few miles from the Pacific Ocean.
* Meet Our West Coast Dover Sole
West Coast Dover Sole (or Microstomus pacificus for our fellow fish nerds) cooks up quickly with sweet, delicate, and flaky fillets that deserve a place on your table.

What to Do
1. Defrost slow and steady. Move Dover Sole to the fridge 24 hours before you plan to cook it.

2. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Pro Tip: Dover Sole is delicious coated in flour and sautéed.

3. Watch for curling. If your fish fillets are curling up in the pan, feel free to apply light pressure with a spatula.

4. Get cooking already!

Our Guarantee: We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
https://www.sea2table.com/product/dover-sole/

Tri-Tip Steak and Mushrooms w/ Loaded Baked Potato Casserole and Shellie Beans

January 19, 2021 at 7:32 PM | Posted in beans, Idahoan Potato Products, Omaha Steaks | Leave a comment
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Today’s Menu: Tri-Tip Steak and Mushrooms w/ Loaded Baked Potato Casserole and Shellie Beans

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Mostly sunny and 42 degrees out today. Had one of those long sleepless nights last night due to Phantom Pains! Every time I would start to doze off they would start. Plus they were the painful ones, very painful. It started last night around 11:00 and continued till about 9:00 this morning. So I spent the day catching up on sleep and resting, these really wiped me out! Feeling better as the day went on. For Dinner tonight I prepared a Tri-Tip Steak and Mushrooms w/ Loaded Baked Potato Casserole and Shellie Beans.

 

Mom had been wanting to try Omaha Steaks for some time and I finally broke down and purchased a few Steaks and Burgers for us. I used the last of the Burgers last night and these are the last 2 Steaks. I’ll purchase more sometime soon. And Yes, I’m having Beef! First time in a while, usually its Buffalo. So with everything I ordered we’ll be having Beef a little more than usual.

 

They come frozen, 6 – 4 oz. Steaks per box. So I got 2 of the Tri-Tips and sat them in the fridge overnight to thaw. They come Seasoned and fully cooked, nice size Tri-Tips. So all I have to is heat them up, and ready to serve! I grabbed a Cast Iron Skillet added a little of Extra Light Olive Oil and heated the Skillet on medium heat. With the Skillet heated I added the Steaks. Cooked the Steaks until they heated up, flipping them once. As the Steaks were cooking I heated up some Mushrooms, for a topping for the Steaks. I heated those up in a small Skillet.

 

For a side dish I prepared a box of Idahoan Loaded Potato Homestyle Casserole. I love all the Idahoan Potato Products. A very quick and easy way to prepare some delicious piping hot Potato Dishes. A very quick and easy way to prepare some delicious piping hot Potato Dishes.

 

 

 

 

 

For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans.

 

 

 

I also baked a small can of Pillsbury Crescent Rolls. For Dessert later a Jello Sugar Free Dark Chery Jello.

 

 

 

 

 

 

 

 

 

Omaha Steaks – Fully Cooked Tri-Tip Sandwich Steaks

This beefy and uniquely easy tri-tip sandwich steak is rubbed with a blend of salt & pepper and then fully cooked to the perfect temperature – creating a tender, juicy medium-rare steak. There’s no other steak like this. Simply take it from the freezer, thaw and heat for a flavorful sandwich steak that’s delicious, easy to prepare and perfect every single time.

* Prepared sous-vide style for tender, juicy results
* Fully cooked for the perfect bite
* Hand-cut beef bursting with exceptional flavor
* Easy preparation – simply thaw, heat and serve
* Versatile – great for breakfast, tailgating, quick meals, & more

Preparation
* Thaw in refrigerator 12-24 hours. Steaks are fully cooked. Appliances vary, adjust cook times accordingly.
* GRILL/STOVETOP: Preheat grill or saute pan to medium high. Remove steaks from packaging. Grill or saute steaks 2-3 minutes per side or until warmed. through.

https://www.omahasteaks.com/product/Fully-Cooked-Tri-Tip-Sandwich-Steaks-00000018642?ITMSUF=XFD&shoptype=PROMOTION&shopsrc=PRMTri-Tip+Steaks

 

 


Idahoan Loaded Baked Homestyle Casserole

There’s no better way to start a savory Loaded Baked® homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich, cheesy, bacony side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.
Prep Instructions
Oven Preparation – Best for Golden Browning

1 -Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish.
2 – Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk.
3 – Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).
https://idahoan.com/products/loaded-baked-homestyle-casserole/

Chicken Bacon and Sharp Cheddar Cheese Burger w/ Baked Fries

January 18, 2021 at 7:02 PM | Posted in Healthy Life Whole Grain Breads, Kraft Cheese, Omaha Steaks | Leave a comment
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Today’s Menu: Chicken Bacon and Sharp Cheddar Cheese Burger w/ Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs that I sprinkled some Sargento Off the Block Sharp Cheddar Cheese and Ortega Smoky Chipotle Taco Sauce. Next I toasted a couple of slices of Aunt Millie’s Live Light Whole Grain Bread that I topped with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Another Cold and Gloomy Day out! We had a high of 33 degrees and windy out today. After I ate I went to McDonald’s and picked up Breakfast for Mom. Back home a while back I had purchased some new Furniture Coasters. I put the Coasters under all the Furniture, that way it’s easy to move if need be and easy to move to vacuum and clean under it. The ones I had under a lot of Furniture are worn out so it was time to replace them. That was about it for the day. For Dinner tonight a Chicken Bacon and Sharp Cheddar Cheese Burger w/ Baked Fries.

 

I had bought Mom some Omaha Steaks Burgers, yes I’m using Beef! I rarely use Beef but Mom had tried these a while back so I purchased a box for her. So we are having a couple more of them tonight for Dinner, I think these are the last 2. Anyway they come frozen 6 (4 oz.) burgers. So I laid a couple of them in the fridge overnight to thaw. To prepare them I’ll be needing the Burgers, Extra Light Olive Oil, Salt and Pepper, al fresco Chicken Bacon, A-1 Thick and Hearty Steak Sauce, Kraft Deli Style Sharp Cheddar Cheese, and Healthy Life Wheat Hamburger Buns. The Bacon was already cooked I just heated it up a bit.

 

 

To prepare the Burgers I preheat a small amount of the Olive Oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F. checked by a meat thermometer. After 4 minutes I flipped the Burgers and with 1 minute of cooking time left I added a 1/2 slice of the Cheese.

 

 

 

 

 

I served the Burgers on the Healthy Life Buns. I topped the Burgers with the al fresco Chicken Bacon and served! The Burger was delicious! Nicely seasoned and juicy! The Bacon and Cheese worked perfect. I guess I’ll have to have Beef a bit more often, good job Omaha Steaks!

 

 

 

 

 

I also baked some Ore Ida Crinkle Cut Fries. Served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

Omaha Steaks Burgers – 6 (4 oz.) Burgers

Using only premium, 21-day aged Omaha Steaks beef, our butchers grind every ounce twice to ensure every bite is absolutely bursting with robust beef flavor and juiciness. Delivered flash-frozen and ready-to-grill, it’s no wonder why these premium burgers are considered an essential cookout classic across America.
* Thick, quarter-pound beef burger patties
* Premium Omaha Steaks beef aged for tenderness
* Ground twice for incredible flavor and texture
* Individually vacuum-sealed and ready to grill
* No added ingredients or preservatives
* 80/20 lean-to-fat ratio

Preparation
FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
https://www.omahasteaks.com/product/Omaha-Steaks-Burgers-6-4-oz-01249?ITMSUF=XFB

Turkey Frank Cincinnati Style Cheese Coneys

January 17, 2021 at 7:18 PM | Posted in Ball Park Smoked Turkey Franks, cheese, chili, Healthy Life Whole Grain Breads, Skyline Chili | Leave a comment
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Today’s Menu: Turkey Frank Cincinnati Style Cheese Coneys

 

For Breakfast this morning I prepared a Diced Potatoes and Ham Skillet for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. Snow Showers and Light Rain out today, high of 35 degrees. Cleaned and straightened the pantry and both freezers today. For Dinner tonight I prepared Turkey Frank Cincinnati Style Cheese Coneys.

 

We love our Cheese Coneys around here! Living here all my life here in Cincinnati you are raised on Cheese Coneys and Chili! I used Ball Park Smoked White Meat Turkey Franks, an excellent Turkey Frank! I boiled them, it took about 5 minutes and they were ready, plump, and delicious. Plus they are lower in calories and carbs than most other Hot Dogs, 45 calories and 5 carbs!

 

I heated a can of Skyline Chili with Beans for my topping. We prefer the Chili with Beans over the Chili with no Beans. It just gives the Coneys even more flavor with the added Beans! I served everything on a Healthy Life Wheat Hot Dog Buns. Put the Frank in the Bun then topped it with French’s Yellow Mustard, the Chili, and Sargento Reduced Fat Sharp Cheddar Shredded Cheese. Had a small side of some Skyline Oyster Crackers with a few drops of Frank’s Hot Sauce on them, which is a common way to have them here in the Cincinnati area. We love our Chili, Chili Dogs, Chili Spaghetti, and Hot Sauce here in the Cincinnati area. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

Ball Park Smoked White Meat Turkey Franks – Dial up the lean while you dial in the flavor

Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G
http://ballparkbrand.com/#!/products/turkey

 

 

Skyline Chili with Beans
Enjoy a hearty meal when you use the Skyline Chili Chili with Beans. It is easy to prepare as it comes ready to heat. This can of Cincinnati chili beans can be put on top of hot dogs, nachos and added to dips.

Skyline Chili with Beans Chili:
* Ready to heat
* Cincinnati’s famous
* 14.75 oz of canned chili beans
* Tasty alone or put on top of nachos or hot dogs
Ingredients:
Ingredients: Skyline Chili (Beef, Water, Tomato Paste, Yeast, Corn Starch, Spices, Salt, Onion, Garlic, Paprika and Natural Flavors), Cooked Beans (Water, Beans).

Directions:
Instructions: Microwave: empty contents into microwave safe container. Cover. Microwave on high for at least 1 minute or until hot.

BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

January 16, 2021 at 7:17 PM | Posted in Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

 

 

 

For Breakfast I prepared a Poached Egg that I served on a toasted Thomas Light English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. Snow Showers along with light rain from time to time. Had a high of 35 degrees. Did a few chores around the house. Cleaned all the kitchen counters, stove, fridge, and microwave off with Lysol disinfectant wipes. For Dinner tonight I prepared a BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries.

 

I’m using the Wild Idea Buffalo Pulled Chuck Roast. I had the package in the freezer so I sat it in the fridge to thaw overnight. The Pulled Chuck Roast is so tender and incredibly flavorful. It comes already cooked and seasoned, so just heat and serve! It’s Seasoned with, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper. And that’s why it’s so flavorful! Delicious Pulled Buffalo that you just heat and serve.

 

I used a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. Added the Buffalo and heated it on medium low until heated through. I served it on a Healthy Life Wheat Hamburger Bun and topped it with some Jack Daniel’s Honey Smokehouse BBQ Sauce. What a sandwich, just incredible flavor! The Wild Idea Buffalo Pulled Buffalo Chuck Roast is so flavorful and tender. It just has such a deep and rich flavor to it.

 

For my Fries I’m using Ore Ida Crinkle Cut Fries. Seasoned them with Salt and Pepper. Baked them at 425 degrees for 16 minutes. They are only 100 calories and 10 net carbs. Served them with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a bowl of Skinny – Pop Pop Corn with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Wild Idea Buffalo – Pulled Buffalo Chuck Roast
1 LB. PULLED BUFFALO CHUCK ROAST

We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it’s fall apart tender. We have done all the work for you, so all you need to do is “heat and eat!” Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!

Ingredients: Buffalo, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
https://wildideabuffalo.com/collections/ranch-kitchen/products/pulled-buffalo-chuck-roast

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