Jennie – O Turkey Recipe of the Week – Turkey Bratwurst Reubens

July 3, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is, Turkey Bratwurst Reubens. Fire up the grill for this week’s recipe of Turkey Bratwurst Reubens. You’ll be using JENNIE-O® Lean Turkey Bratwurst with toppings of tangy Thousand Island Dressing and melted Swiss. All served on a Whole Wheat Hot Dog Bun. The Brat that eats like a Reuben! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Bratwurst Reubens

Break out of your grilling rut with this twist on the classic Rueben, featuring freshly grilled turkey bratwurst with tangy thousand island dressing and melted Swiss. Ready in under 15 minutes!

INGREDIENTS

1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 reduced-calorie whole wheat hot dog buns
¼ cup fat-free thousand island dressing
8 ounces low-sodium sauerkraut, drained
½ cup low-fat shredded Swiss cheese

DIRECTIONS

1) Heat grill. Cook bratwurst as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spread cut sides of each bun with dressing. Add sauerkraut and cheese. Top with bratwurst.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 300
Protein 23g
Carbohydrates 21g
Fiber 3g
Sugars 4g
Fat 14g
Cholesterol 80mg
Sodium 950mg
Saturated Fat 5g
https://www.jennieo.com/recipes/310-turkey-bratwurst-reubens

Wisconsin Beer Turkey Brat

July 3, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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I’ve got another Delicious and Healthy Jennie – O Turkey Brat recipe to share with all of you, Wisconsin Beer Turkey Brat. We’ve had this a couple of times and love them! You’ll be using the JENNIE-O® Lean Turkey Bratwurst with toppings of Mustard, Sauerkraut, and Fried Onions. The recipe calls for 3 cups of Beer to simmer the Brats in before grilling them. I’ve found a Light Lager Beer gives them the most flavor. You can use any Beer for it though. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Wisconsin Beer Turkey Brat

INGREDIENTS
3 cups beer
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions

DIRECTIONS
1) In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.
2) Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 19g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 65mg
Sodium 1000mg
Saturated Fat 3g
https://www.jennieo.com/recipes/709-wisconsin-beer-turkey-brat

Jennie – O Recipe of the Week – Chili Cheese Turkey Brats

May 1, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is, Chili Cheese Turkey Brats. Brats made special, Chili Cheese Turkey Brats! Made with JENNIE-O® Lean Turkey Bratwurst with toppings of Chili, Kidney Beans, Onions, Shredded Pepper Jack Cheese, and Bell Peppers. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Chili Cheese Turkey Brats
Quick, easy and tasty: the trifecta of kid-friendly weeknight dinner recipes. Add chopped onions and kidney beans to your lean turkey bratwurst for a break from the bratwurst norm. Ready in under 15 minutes!

INGREDIENTS

1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 bratwurst buns
¼ cup chili
2 tablespoons cooked kidney beans
2 tablespoons chopped onion
2 tablespoons shredded pepper jack cheese
assorted chopped bell peppers, if desired

DIRECTIONS

1) Cook the bratwursts as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Place bratwursts on the buns. Top bratwursts with chili, kidney beans, onion and cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 23g
Carbohydrates 28g
Fiber 2g
Sugars 5g
Fat 13g
Cholestero l75mg
Sodium 980mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/311-chili-cheese-turkey-brats

Moroccan Peppers with Turkey Sausage

October 26, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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I passing along another Fall Recipe with Peppers and Jennie – O Turkey, Moroccan Peppers with Turkey Sausage. Peppers with JENNIE-O® Lean Turkey Bratwurst and a Moroccan flair. You’ll be using JENNIE-O® Lean Turkey Bratwurst, Bell Peppers, Zucchini, Raisins, Almonds, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Moroccan Peppers with Turkey Sausage
Tired of eating peppers that AREN’T stuffed full of savory Moroccan flavor? We know the feeling. Take your dinner on a Middle Eastern excursion with lean turkey sausage, mint, fresh zucchini and garlic.

INGREDIENTS
8 bell peppers, any color combination
1 tablespoon olive oil
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
½ cup diced red onion
2 small or 1 large zucchini, cut into ¼-inch dice
1½ teaspoons minced garlic
1½ cups chicken broth
¼ teaspoon powdered saffron or turmeric
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ teaspoon salt
⅛ teaspoon ground cinnamon
1 cup uncooked couscous
2 tablespoons chopped fresh mint or basil
½ cup currants or raisins
½ cup toasted almonds

DIRECTIONS
1) Heat oven to 375ºF. Cut peppers lengthwise through stems keeping stem halves intact to hold stuffing. Discard seeds and veins. Place in 9 x 13-inch baking dish. In large deep skillet over medium heat add oil and turkey; Add onions and saute until turkey is well-done, 165°F as measured by a meat thermometer.
2) Add zucchini and garlic; continue cooking 2 minutes. Add broth, saffron, cumin, cayenne pepper, salt and cinnamon; bring to a boil. Stir in couscous. Cover; turn off heat under skillet. Let stand covered 5 minutes or until liquid is absorbed. Stir in mint, currants and almonds; spoon into bell peppers. Cover with aluminum foil; bake 20 minutes or until peppers are tender and filling is hot.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 440
Protein 30g
Carbohydrates 45g
Fiber 5g
Sugars 7g
Fat 14g
Cholesterol 90mg
Sodium 930mg
Saturated Fat 4g
https://www.jennieo.com/recipes/231-moroccan-peppers-with-turkey-sausage

Jennie – O Turkey Recipe of the Week – BLT Turkey Brats

June 1, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – BLT Turkey Brats. I love Brats- Grilled, Pan Fried, Roasted, or any other way! You’ll be using the JENNIE-O® Lean Turkey Bratwurst and JENNIE-O® Turkey Bacon to make this week’s recipe. You can find this recipe at the Jennie- O Turkey website. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

BLT Turkey Brats
Our brats are amazing—but like most things, they only get better when wrapped in bacon. Top that goodness with lettuce and tomato and you’ve got a new summer favorite. Ready in under 30 minutes.

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 slices JENNIE-O® Turkey Bacon, if desired
5 tablespoons light or fat-free mayonnaise
5 reduced-calorie bratwurst buns, toasted
1 cup shredded lettuce
1 cup chopped tomato

DIRECTIONS
1) Wrap each turkey brat with a slice of bacon, if desired; secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer and bacon is crisp.
2) Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 300
Protein 21g
Carbohydrates 24g
Fiber 3g
Sugars 6g
Fat 14g
Cholesterol 75mg
Sodium 920mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/445-blt-turkey-brats

Wisconsin Beer Turkey Brat

June 1, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got another Delicious and Healthy Jennie – O Turkey Brat recipe to share with all of you, Wisconsin Beer Turkey Brat. We’ve had this a couple of times and love them! You’ll be using the JENNIE-O® Lean Turkey Bratwurst with toppings of Mustard, Sauerkraut, and Fried Onions. The recipe calls for 3 cups of Beer to simmer the Brats in before grilling them. I’ve found a Light Lager Beer gives them the most flavor. You can use any Beer for it though. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Wisconsin Beer Turkey Brat

INGREDIENTS
3 cups beer
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions

DIRECTIONS
1) In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.
2) Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 19g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 65mg
Sodium 1000mg
Saturated Fat 3g
https://www.jennieo.com/recipes/709-wisconsin-beer-turkey-brat

Jennie – O Turkey Recipe of the Week – Turkey Bratwurst with Easy Relish

March 9, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Bratwurst with Easy Relish. Made with my favorite Brat, JENNIE-O® Lean Turkey Bratwurst. These are so delicious and cook up so perfect! Topped with cucumber, red onion, chopped parsley, and Italian salad dressing. Get the Grilling Season off the right way with this recipe. Also included is info and a link to the Jennie – O Lean Turkey Bratwurst. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Bratwurst with Easy Relish
Relish in the accomplishment of making a delicious homemade relish. Ready in under 15 minutes and made with fresh cucumber, red onion and chopped parsley, it tastes great on our lean turkey brats!

INGREDIENTS
1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst
1 large cucumber, seeded and chopped
¼ cup chopped red onion
1 tablespoon chopped parsley leaves
2 tablespoons Italian salad dressing
5 bratwurst buns

DIRECTIONS
1) Cook bratwursts as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer.
2) In small bowl, combine cucumber, onion, parsley and dressing. Place brats on buns and top with dressing mixture.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 22g
Carbohydrates 26g
Fiber 1g
Sugars 6g
Fat 14g
Cholesterol 75mg
Sodium 920mg
Saturated Fat 4g
https://www.jennieo.com/recipes/312-turkey-bratwurst-with-easy-relish

 

Jennie – O Lean Turkey Bratwurst
JENNIE-O® Lean Turkey Bratwurst is a juicy, full-flavored bratwurst that’s easy to grill, boil, bake or even stick in a slow cooker with fresh sauerkraut! No matter how you decide to cook it, you’ll be getting the bratwurst taste you crave. Grab a pack today in your grocery store refrigerated section!

* GLUTEN FREE
* 65% LESS FAT THAN REGULAR PORK SAUSAGE
8 19-OZ PACKAGE (1.22 LBS)

NUTRITION INFORMATION
Serving Size 109 g
Calories 170
Calories From Fat 90
Total Fat 10.0 g
Saturated Fat 3.0 g
Trans Fat .0 g
Cholestero l70 mg
Sodium 700 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 17 g
Vitamin A 2%
Vitamin C 2%
Iron 6%
Calcium 2%
https://www.jennieo.com/products/74-lean-turkey-bratwurst

Jennie – O Recipe of the Week – Chili Cheese Turkey Brats

July 28, 2017 at 6:07 AM | Posted in Uncategorized | Leave a comment
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This week’s Jennie – O Recipe of the Week is, Chili Cheese Turkey Brats. Brats made special, Chili Cheese Turkey Brats! Made with JENNIE-O® Lean Turkey Bratwurst with toppings of Chili, Kidney Beans, Onions, Shredded Pepper Jack Cheese, and Bell Peppers. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

Chili Cheese Turkey Brats

Great Topping Idea

Quick, easy and tasty: the trifecta of kid-friendly weeknight dinner recipes. Add chopped onions and kidney beans to your lean turkey bratwurst for a break from the bratwurst norm. Ready in under 15 minutes!

INGREDIENTS

1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 bratwurst buns
¼ cup chili
2 tablespoons cooked kidney beans
2 tablespoons chopped onion
2 tablespoons shredded pepper jack cheese
assorted chopped bell peppers, if desired

DIRECTIONS

1) Cook the bratwursts as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Place bratwursts on the buns. Top bratwursts with chili, kidney beans, onion and cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories330
Protein23g
Carbohydrates28g
Fiber2g
Sugars5g
Fat13g
Cholesterol75mg
Sodium980mg
Saturated Fat4.5g
https://www.jennieo.com/recipes/311-chili-cheese-turkey-brats

Jennie – O Turkey Recipe of the Week – Turkey Bratwurst Reubens

June 9, 2017 at 4:55 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Bratwurst Reubens. Fire up the grill for this week’s recipe of Turkey Bratwurst Reubens. You’ll be using JENNIE-O® Lean Turkey Bratwurst with toppings of tangy thousand island dressing and melted Swiss. All served on a whole wheat hot dog bun. The Brat that eats like a Reuben! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Bratwurst Reubens

Break out of your grilling rut with this twist on the classic Rueben, featuring freshly grilled turkey bratwurst with tangy thousand island dressing and melted Swiss. Ready in under 15 minutes!

INGREDIENTS

1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 reduced-calorie whole wheat hot dog buns
¼ cup fat-free thousand island dressing
8 ounces low-sodium sauerkraut, drained
½ cup low-fat shredded Swiss cheese

 

DIRECTIONS

1) Heat grill. Cook bratwurst as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spread cut sides of each bun with dressing. Add sauerkraut and cheese. Top with bratwurst.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories300
Protein23g
Carbohydrates21g
Fiber3g
Sugars4g
Fat14g
Cholesterol80mg
Sodium950mg
Saturated Fat5g
https://www.jennieo.com/recipes/310-turkey-bratwurst-reubens

Jennie – O Turkey Recipe of the Week – Wisconsin Beer Turkey Brat

September 11, 2015 at 5:06 AM | Posted in Jennie-O Turkey Products | 3 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Wisconsin Beer Turkey Brat. Beer Brat, Beer Brat, just saying it sounds delicious! You’ll be using JENNIE-O® Lean Turkey Bratwurst, Beer, and Sauerkraut to make this delicious dish of the week. You can find this recipe at the Jennie – O website along with many other healthy and delicious recipes, Enjoy! http://www.jennieo.com/

 

 

Wisconsin Beer Turkey BratWisconsin Beer Turkey Brat

Ingredients
3 cups beer
1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions
Directions
1 – In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.

2 – Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. If desired, put brats back into beer 5 minutes to intensify beer flavor.

3 – Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 260 Fat 10g
Protein 19g Cholesterol 65mg
Carbohydrates 23g Sodium 1000mg
Fiber 3g Saturated Fat 3g
Sugars 5g

http://www.jennieo.com/recipes/709-Wisconsin-Beer-Turkey-Brat

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