Brats, Metts, Beans, and Chips

July 4, 2021 at 6:55 PM | Posted in Aunt Millie's Live Carb Smart, Bluegrass Brats and Metts | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Brats, Metts, Beans, and Chips

 

 

Happy 4th of July Everyone! For Breakfast this morning I fried up a Sunny Side Egg, Fried up some slices of Kahn’s Bologna, toasted 2 slices of Aunt Millie’s Wheat Live Carb Smart Bread, and had a cup of BIgelow Decaf Green Tea. Summer weather has returned to West Chester! 92 degrees, sunny, and humid. After Breakfast I started a couple of loads of laundry. Then it was outside. I watered all the plants and picked a few of my Banana Peppers. I’m starting to worry about the Roma Tomatoes. My 2 plants are full of Tomatoes but none turning Red yet, hope they turn. Cleaned up the grill while I was outside also. Later I just kicked back and watched some TV. For Dinner tonight it’s Brats, Metts, Beans, and Chips.

 

We kept it simple for July 3rd. I picked up a package of Blue Grass Bratwursts and Mettwursts, there’s 3 of each kind in the package. I bought another package of the Blue Grass Brats and Mettwursts from Jungle Jim’s the other day. There’s 6 Sausages that come in the package, 3 Brats and 3 Mettwursts. I greased the grill grates and fired the grill up! I prepared all 6 of the Brats and Metts, we’ll have the leftovers for a couple of Lunches. We served the Sausages on Aunt Millie’s Live Carb Smart Hot Dog Buns (45 calories and 2 net carbs per Bun). Topped them with French’s Spicy Brown Mustard. Nothing like Grilling on the 4th!

 

For sides I heated up some Meijer Amish Baked Beans. These are perhaps the best Baked Beans I have ever had, so good! I had mine cold and heated Mom’s up for her. We also had some Mike Sell’s Reduced Fat Potato Chips and served with some Lay’s Ranch Dressing. For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Hope all of you Enjoyed the Weekend! Take Care All.

 

 

 

 

 

Blue Grass 14 oz. Mettwurst
* No MSG
* Gluten Free
* Skinless
* Fully Cooked

Mettwurst
Authentic Mettwurst made from an old
German recipe, including capsicum, mustard
powder, and pepper, with a hint of ginger.
These links are firm in texture and robust in
flavor.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Sat. Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 650mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g

Blue Grass 14 oz. Bratwurst
* No MSG
* Gluten Free
Skinless
* Fully Cooked

Bratwurst
Top quality pork, mildly seasoned with a hint of
pepper, coriander, and nutmeg for that traditional
German flavor, reminiscent of Bratwurst from the
finest Sausage shops.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 200 Calories from Fat 160
% Daily Value*
Total Fat 18g 27%
Sat. Fat 7g 33%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
https://www.bluegrassqualitymeats.com/our-products/ 

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

First For Women

Natural Health, Quick Tips, Women Over 45

The Saboscrivner

The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. I was inspired by Chew, a brilliant, bizarre, food-obsessed comic book series about characters with food-related super powers. Creators John Layman and Rob Guillory introduced their saboscrivner in Chew #3 with a description: "[A saboscrivner] can write about food so accurately, so vividly and with such precision – people get the actual sensation of taste when reading about the meals [he] writes about."

Prairie Dawn Bakes

Sweets, Treats, and Eats

Mamal Diane

Keeping it Simple,green living,cooking,grandparenting,giveaways

Real Life Talk

Lifestyle without Barriers

Scrumptious Bits

all things scrumptious

Belle of the Kitchen

Recipes for a Healthy Appetite

Yay! Healthy Living

Yay! Healthy living came to life two years after my second baby. This Blog is my third very long-awaited bundle of joy, My happy place, and a place I want to share with you all!

Tasty Eats

Tasty recipes from chef Ronit Penso's kitchen

Gina's Cottage

Gluten Free + Mostly Plant Based Living

Four Nights A Week

Adventures in Eating

laurensfoodblog0.wordpress.com/

Welcome to Lauren's Food Blog

Blogging Healthy Tips w/Monica

Wife.Mother.Nutritionist.Author.Natural Hair.Healthy Recipes

Nothing but the Recipe.

No endless scrolling. Just the recipe.

%d bloggers like this: