Turkey Sausage and Apple Stuffing Bites
September 15, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Apple Stuffing Bites, Apples, baking, Broth, Cooking, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Hot Turkey Breakfast Sausage Roll, Onions, recipes, Switch, Turkey Sausage
Here’s a recipe for Turkey Sausage and Apple Stuffing Bites. Made using JENNIE-O® Lean Hot Turkey Breakfast Sausage Roll, Granny Smith Apples, Celery, Onion, Crumbled Cornbread, Parmesan Cheese, Eggs, Low-Sodium Chicken Broth, Half and Half, Parsley, and Sage. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Sausage and Apple Stuffing Bites
Turkey Sausage and Apple Stuffing Bites are sure to steal the show at your holiday party. Featuring Lean Turkey Sausage, tart apple and sautéed onion, this flavorful appetizer will
go fast.
Total Time – More than an hour
Serving Size – 24 Servings
INGREDIENTS
2 tablespoons olive oil
1 large Granny Smith apple, chopped
1 cup chopped celery
1 cup chopped onion
1 (16-ounce) package JENNIE-O® Lean Hot Turkey Breakfast Sausage Roll
4 cups crumbled cornbread
1 cup grated Parmesan cheese
6 large eggs, lightly beaten or 1½ cups egg substitute
1 cup low-sodium chicken broth
½ cup half-and-half
½ cup chopped fresh parsley leaves
3 tablespoons finely chopped fresh sage leaves
DIRECTIONS
1) Heat oven to 350°F.
2) In large skillet over medium heat, heat oil.
3) Sauté apple, celery, and onion 7 to 10 minutes, or until translucent.
4) Stir in turkey sausage and cook 8 minutes or until sausage is cooked through.
5) In large bowl, combine onion mixture, corn bread, cheese, eggs, broth, half-and-half, parsley and sage.
6) Cover and let stand 30 minutes. Spoon mixture evenly into lightly greased muffin pan.
7) Bake 20 minutes or until set.
8) Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 18g
Carbohydrates 35g
Fiber 2g
Sugars 13g
Fat 14g
Cholesterol 55mg
Sodium 980mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/turkey-sausage-and-apple-stuffing-bites/
Turkey Sausage, Pepper and Onion Hoagies
February 3, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Food, Hoagies, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Sweet Italian Turkey Sausage, Pepper & Onion Hoagies, recipes, Turkey Sausage
Get the grill ready for this Recipe, Turkey Sausage, Pepper and Onion Hoagies. You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, my favorite grilling Turkey Sausage! These get so plump when grilled and just bursts of flavor. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2023! https://www.jennieo.com/
Turkey Sausage, Pepper and Onion Hoagies
A hoagie is just a hoagie…except when it’s made with JENNIE-O® sweet Italian turkey sausage, drizzled with marinara and topped with sautéed peppers and onions! Then it’s a
Turkey Sausage, Pepper & Onion Hoagie— totally different!
Total Time – 35 Minutes
Serving Size – 5 Servings
Ingredients
1 green bell pepper
1 yellow or red bell pepper
2 tablespoons olive oil, divided
4 slices red or yellow onion, separated into rings
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
5 hoagie buns split and toasted
¾ cup prepared pizza or spaghetti sauce
Directions
1) Prepare grill. Cut bell peppers lengthwise into ¼-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.
2) Meanwhile, brush remaining oil over sausages.
3) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4) Serve sausages in hoagies, topped with heated sauce and vegetables.
Nutritional Information
Calories 340
Fat 18g
Protein 22g
Cholesterol 60mg
Carbohydrates 26g
Sodium 880mg
Fiber 4g
Saturated Fat 3.5g
Sugars 7g
https://www.jennieo.com/recipes/turkey-sausage-pepper-onion-hoagies/
Biscuits and Gravy w/ Turkey Sausage Links
February 18, 2021 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury, Pioneer Gravy | 2 CommentsTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Turkey Breakfast Sausage Links, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and I had a cup of Bigelow Decaf Green Tea. Nothing new here weather wise,
another 2 more inches of snow fell. My neighbor across the street came over and shoveled it off then I spread salt on it to clear the driveway again! I have to have Mom out to Ross tomorrow morning for 2nd virus shot. Hopefully the weather won’t be bad. Not a lot more going on today. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
It just felt like a Biscuit, Gravy, and Sausage type of day! I love Gravy, I take that after my Dad! He loved Gravy on anything. To make the Gravy I’m using a packet of my favorite Gravy, Pioneer
Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven.
I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
Finally as the Biscuits were baking I also prepared the Johnsonville Turkey Breakfast Sausage Links. Another delicious and easily prepared item. I buy these all the time, my favorite. I took a small
skillet and sprayed it with the Pam Cooking Spray. Heated it on medium heat. Cooked them for 9 minutes, turning them several times. I love these Sausage Links! I prepared the whole package, Mom is having the Breakfast Dinner with me.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is
fantastic! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated.
DIRECTIONS
HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.
BAKE 8 to 11 minutes or until golden brown.
Biscuits and Gravy w/ Turkey Sausage Links
November 22, 2020 at 7:14 PM | Posted in breakfast, Johnsonville Meats, Pillsbury, Pioneer Gravy | Leave a commentTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this morning off I had a cup of Bigelow Decaf Green Tea. Dark and gloomy day out there today. 47 degrees, cloudy and rain all day! After my Tea I headed to Meijer before the heavier rains came in around 10:00 this morning. I got to Meijer about 7:10 this morning and by the time I left it was crowded. Mom needed some things for Thanksgiving so I got everything she wanted and a few items for me. A couple of people that work at Meijer told me It’s a good thing I came in now because they are having trouble getting items in. They had no Paper Towel, Toilet Paper, or cleaning products. Here we go again! So Breakfast sure sounded good this rainy day, so Breakfast it is! For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
I love Gravy! To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I came across a package of these in the freezer. I laid the package in the fridge overnight to thaw. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Mini Pretzels with a Sprite Zero to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONS HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Jennie – O Turkey Recipe of the Week – Turkey Sausage, Pepper and Onion Hoagies
October 2, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Food, Hoagies, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Sweet Italian Turkey Sausage, Pepper & Onion Hoagies, recipes, Turkey Sausage
Get the grill ready for this week’s Jennie O Turkey Recipe of the Week – Turkey Sausage, Pepper and Onion Hoagies. You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, my favorite grilling Turkey Sausage! These get so plump when grilled and just bursts of flavor. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Turkey Sausage, Pepper and Onion Hoagies
A hoagie is just a hoagie…except when it’s made with JENNIE-O® sweet Italian turkey sausage, drizzled with marinara and topped with sautéed peppers and onions! Then it’s a Turkey Sausage, Pepper & Onion Hoagie— totally different!
Total Time – 35 Minutes
Serving Size – 5 Servings
Ingredients
1 green bell pepper
1 yellow or red bell pepper
2 tablespoons olive oil, divided
4 slices red or yellow onion, separated into rings
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
5 hoagie buns split and toasted
¾ cup prepared pizza or spaghetti sauce
Directions
1) Prepare grill. Cut bell peppers lengthwise into ¼-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.
2) Meanwhile, brush remaining oil over sausages.
3) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4) Serve sausages in hoagies, topped with heated sauce and vegetables.
Nutritional Information
Calories 340
Fat 18g
Protein 22g
Cholesterol 60mg
Carbohydrates 26g
Sodium 880mg
Fiber 4g
Saturated Fat 3.5g
Sugars 7g
https://www.jennieo.com/recipes/turkey-sausage-pepper-onion-hoagies/
Biscuits and Gravy w/ Turkey Sausage Links
May 27, 2020 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury | Leave a commentTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this Wednesday Morning off I Poached an Egg and served it on a toasted Thomas Light English Muffin. I also had my morning cup of Bigelow Decaf Green Tea. Cloudy, humid and 82 degrees out today. After Breakfast I went to Home Depot with gloves and a mask on. I guess we’ll have to get used to it for a while, as they say the masks are the new norm! Back home I did some yard work. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
I love Gravy! To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I came across a package of these in the freezer. I laid the package in the fridge overnight to thaw. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Mini Pretzels with a Diet Dr. Pepper to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONS HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Healthy Italian Sausage Recipes
May 17, 2020 at 6:01 AM | Posted in EatingWell | Leave a commentTags: baking, Cooking, EatingWell, Food, Grilling, Healthy Italian Sausage Recipes, mushrooms, Pasta, Peppers, recipes, Roasting, Sausage, Spices, Turkey Sausage, Vegetables
From the EatingWell website and Magazine its Healthy Italian Sausage Recipes. Find Delicious and Healthy Italian Sausage Recipes with recipes like Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula and Balsamic Tomato Sauce, Minestrone with Italian Sausage and Pesto, and Sausage, Mushroom and Pesto Grilled Pizza. Oh, the aroma of these dishes! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Italian Sausage Recipes
Find healthy, delicious Italian sausage recipes, from the food and nutrition experts at EatingWell.
Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula and Balsamic Tomato Sauce
Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end gives the dish a fresh pop of color and flavor. This is one healthy pasta recipe we can definitely get behind!……………………………..
Minestrone with Italian Sausage and Pesto
With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner that’s satisfying and unique. While scanning the canned soup aisle, look for healthy soups that contain less than 450 mg sodium and more than 3 g fiber per 1-cup serving………………………………..
Sausage, Mushroom and Pesto Grilled Pizza
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy prepared ingredients. Serve with a glass of Chianti…………………………………
* Click the link below to get all the Healthy Italian Sausage Recipes
http://www.eatingwell.com/recipes/21083/cuisines-regions/european/italian/sausage/
Biscuits and Gravy w/ Turkey Sausage Links
December 2, 2019 at 6:35 PM | Posted in breakfast, Johnsonville Meats | Leave a commentTags: Baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered Gravy Mix, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
I just had a cup of Bigelow Decaf Green Tea for Breakfast. Another cold morning to start, 35 degrees. For the day it was 38 degrees Cloudy, with a cold wind blowing. I ran a couple of errands for Mom and stopped by the ATM and got gas before heading home. Did some house cleaning and that was about it for today. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Mini Pretzels with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONSHEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Healthy Turkey Sausage Recipes
November 16, 2019 at 6:01 AM | Posted in EatingWell | Leave a commentTags: Baking, Beans, Cooking, EatingWell, Food, Grilling, Healthy Turkey Sausage Recipes, Jambalaya, Lasagna, Potatoes, recipes, Sandwiches, Squash, Turkey Sausage
From the EatingWell website and Magazine its Healthy Turkey Sausage Recipes. Delicious and Healthy Turkey Sausage Recipes with recipes including Slow-Cooker Italian Turkey Sausage and Squash Lasagna, Make-and-Take Breakfast Sausage Sandwich, and Slow-Cooker Jambalaya. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/
Healthy Turkey Sausage Recipes
Find healthy, delicious turkey sausage recipes, from the food and nutrition experts at EatingWell.
Slow-Cooker Italian Turkey Sausage and Squash Lasagna
Kids will love this lasagna made with turkey sausage in the Crock Pot—and parents will love that it’s packed with vitamin-rich zucchini and squash! The veggies also add moisture to the slow-cooker lasagna, which keeps it from drying out. Serve with garlic toast, if desired……………
Make-and-Take Breakfast Sausage Sandwich
Skip the fast-food take-out sandwich and pack your own the next time you’re in a hurry! This scrumptious cheesy breakfast sandwich mixes savory turkey sausage with sweet chutney and takes just minutes to make………………….
Slow-Cooker Jambalaya
This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day……………………..
* Click the link below to get all the Healthy Turkey Sausage Recipes
http://www.eatingwell.com/recipes/19059/ingredients/meat-poultry/sausage/turkey/
Biscuits and Gravy w/ Turkey Sausage Links
October 18, 2019 at 6:44 PM | Posted in Johnsonville Meats | Leave a commentTags: Baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered Gravy Mix, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
I just had a cup of Bigelow Decaf Green Tea for Breakfast. Another cold morning to start, 35 degrees. For the day it was a bit warmer, 64 degrees and mostly sunny. After Breakfast I went to Kroger
and bought a couple of pots of Mums Flowers for the deck outside. Got the cart out and raked some leaves and dug up an old bush in the back flower bed. Had everything done and took the cart for a ride around the neighborhood. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. 
I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a 
skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
PEPPERED GRAVY MIX
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONSHEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
https://www.pillsbury.com/products/biscuits/refrigerated-biscuits/pillsbury-flaky-layers-biscuits-buttermilk-5ct
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
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