Biscuits and Gravy w/ Turkey Sausage Links
February 18, 2021 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury, Pioneer Gravy | 2 CommentsTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Turkey Breakfast Sausage Links, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and I had a cup of Bigelow Decaf Green Tea. Nothing new here weather wise,
another 2 more inches of snow fell. My neighbor across the street came over and shoveled it off then I spread salt on it to clear the driveway again! I have to have Mom out to Ross tomorrow morning for 2nd virus shot. Hopefully the weather won’t be bad. Not a lot more going on today. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
It just felt like a Biscuit, Gravy, and Sausage type of day! I love Gravy, I take that after my Dad! He loved Gravy on anything. To make the Gravy I’m using a packet of my favorite Gravy, Pioneer
Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven.
I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
Finally as the Biscuits were baking I also prepared the Johnsonville Turkey Breakfast Sausage Links. Another delicious and easily prepared item. I buy these all the time, my favorite. I took a small
skillet and sprayed it with the Pam Cooking Spray. Heated it on medium heat. Cooked them for 9 minutes, turning them several times. I love these Sausage Links! I prepared the whole package, Mom is having the Breakfast Dinner with me.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is
fantastic! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated.
DIRECTIONS
HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.
BAKE 8 to 11 minutes or until golden brown.
Biscuits and Gravy w/ Turkey Sausage Links
November 22, 2020 at 7:14 PM | Posted in breakfast, Johnsonville Meats, Pillsbury, Pioneer Gravy | Leave a commentTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this morning off I had a cup of Bigelow Decaf Green Tea. Dark and gloomy day out there today. 47 degrees, cloudy and rain all day! After my Tea I headed to Meijer before the heavier rains came in around 10:00 this morning. I got to Meijer about 7:10 this morning and by the time I left it was crowded. Mom needed some things for Thanksgiving so I got everything she wanted and a few items for me. A couple of people that work at Meijer told me It’s a good thing I came in now because they are having trouble getting items in. They had no Paper Towel, Toilet Paper, or cleaning products. Here we go again! So Breakfast sure sounded good this rainy day, so Breakfast it is! For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
I love Gravy! To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I came across a package of these in the freezer. I laid the package in the fridge overnight to thaw. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Mini Pretzels with a Sprite Zero to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONS HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Biscuits and Gravy w/ Turkey Sausage Links
May 27, 2020 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury | Leave a commentTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this Wednesday Morning off I Poached an Egg and served it on a toasted Thomas Light English Muffin. I also had my morning cup of Bigelow Decaf Green Tea. Cloudy, humid and 82 degrees out today. After Breakfast I went to Home Depot with gloves and a mask on. I guess we’ll have to get used to it for a while, as they say the masks are the new norm! Back home I did some yard work. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
I love Gravy! To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I came across a package of these in the freezer. I laid the package in the fridge overnight to thaw. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Mini Pretzels with a Diet Dr. Pepper to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONS HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Biscuits and Gravy w/ Turkey Sausage Links
December 2, 2019 at 6:35 PM | Posted in breakfast, Johnsonville Meats | Leave a commentTags: Baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered Gravy Mix, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
I just had a cup of Bigelow Decaf Green Tea for Breakfast. Another cold morning to start, 35 degrees. For the day it was 38 degrees Cloudy, with a cold wind blowing. I ran a couple of errands for Mom and stopped by the ATM and got gas before heading home. Did some house cleaning and that was about it for today. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Mini Pretzels with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONSHEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Biscuits and Gravy w/ Turkey Sausage Links
October 18, 2019 at 6:44 PM | Posted in Johnsonville Meats | Leave a commentTags: Baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered Gravy Mix, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
I just had a cup of Bigelow Decaf Green Tea for Breakfast. Another cold morning to start, 35 degrees. For the day it was a bit warmer, 64 degrees and mostly sunny. After Breakfast I went to Kroger
and bought a couple of pots of Mums Flowers for the deck outside. Got the cart out and raked some leaves and dug up an old bush in the back flower bed. Had everything done and took the cart for a ride around the neighborhood. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. 
I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a 
skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
PEPPERED GRAVY MIX
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONSHEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
https://www.pillsbury.com/products/biscuits/refrigerated-biscuits/pillsbury-flaky-layers-biscuits-buttermilk-5ct
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
One of America’s Favorites – Biscuits and Gravy
June 10, 2019 at 6:02 AM | Posted in One of America's Favorites | 2 CommentsTags: Beef, Biscuits, Biscuits and gravy, Breakfast, Cooking, Eggs, Food, Gravy, One of America's Favorites, recipes, Sausage
A serving of biscuits and gravy, accompanied by home fries
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.
It consists of soft dough biscuits covered in either sawmill or sausage gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.
American English and British English use the word “biscuit” to refer to two distinctly different modern foods. Early hard biscuits (North American: cookies) were derived from a twice-baked bread, whereas the North American biscuit is similar to a savoury European scone.
Early European settlers in the United States brought with them a simpler and easy style of cooking, most often based on meat, ground wheat and warmed with gravy. After the first pigs were carried from England to Jamestown, Virginia in 1608, they became popular as a home-grown edible animal.
The meal emerged as a distinct regional dish after the American Revolutionary War (1775–1783), when stocks of foodstuffs were in short supply. Breakfast was necessarily the most substantial meal of the day in the South, for a person facing a day of work on the plantations. In addition, the lack of supplies and money meant it had to be cheap.
Sausage gravy served atop a biscuits and gravy dish
Restaurant chains specializing in biscuits and gravy are found in North Carolina, which has Biscuitville, and West Virginia, which has Tudor’s Biscuit World. In 2015 McDonald’s offered an all-day breakfast menu which served their traditional muffins in most of the United States, but limited biscuits mostly to the southeastern United States.
While biscuits and gravy generally refers to sausage gravy, it can also refer to egg gravy, made in one of two ways:
* by scrambling eggs in bacon grease (dripping), then adding flour and milk to make gravy, and adding crumbled bacon back to the mixture
* by making a basic roux, creating a brown gravy base, then whisking beaten eggs into the boiling gravy
Tomato gravy is white gravy mixed with crushed or diced tomatoes.
In some areas Biscuits and Gravy is also known as a gravy biscuit.
One of America’s Favorites – Biscuits and Gravy
June 6, 2016 at 4:56 AM | Posted in One of America's Favorites | 2 CommentsTags: Beef, Biscuits, Biscuits and gravy, Breakfast, Cooking, Eggs, Food, Gravy, One of America's Favorites, recipes, Sausage
A serving of biscuits and gravy, accompanied by home fries
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.
It consists of soft dough biscuits covered in either sawmill or sausage gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.
American English and British English use the word “biscuit” to refer to two distinctly different modern foods. Early hard biscuits (North American: cookies) were derived from a twice-baked bread, whereas the North American biscuit is similar to a savoury European scone.
Early European settlers in the United States brought with them a simpler and easy style of cooking, most often based on meat, ground wheat and warmed with gravy. After the first pigs were carried from England to Jamestown, Virginia in 1608, they became popular as a home-grown edible animal.
The meal emerged as a distinct regional dish after the American Revolutionary War (1775–1783), when stocks of foodstuffs were in short supply. Breakfast was necessarily the most substantial meal of the day in the South, for a person facing a day of work on the plantations. In addition, the lack of supplies and money meant it had to be cheap.
Restaurant chains specializing in biscuits and gravy are found in North Carolina, which has Biscuitville, and West Virginia, which has Tudor’s Biscuit World. In 2015 McDonald’s offered an all-day breakfast menu which served their traditional muffins in most of the United States, but limited biscuits mostly to the southeastern United States.
Sausage gravy served atop biscuits
While biscuits and gravy generally refers to sausage gravy, it can also refer to egg gravy, made in one of two ways:
* by scrambling eggs in bacon grease (dripping), then adding flour and milk to make gravy, and adding crumbled bacon back to the mixture
* by making a basic roux, creating a brown gravy base, then whisking beaten eggs into the boiling gravy
Tomato gravy is white gravy mixed with crushed or diced tomatoes.
In some areas Biscuits and Gravy is also known as a gravy biscuit.
One of America’s Favorites – Gravy
December 2, 2013 at 7:35 AM | Posted in One of America's Favorites | Leave a commentTags: Biscuits and gravy, Cooking, Cuisine of the Southern United States, Gravy, Home, Louisiana, Southern United States, United States
Gravy can be served in a pitcher or gravy boat.
Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and mashed potatoes.
Types of gravy;
* Chocolate gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar.
* Egg gravy is a breakfast gravy that is served over biscuits. Meat drippings (usually from bacon) and flour are used to make a thick roux. The roux is salted and peppered to taste. Water and milk (even parts) are added, and the liquid is brought back up to a boil. A well-beaten egg is then slowly added while the gravy is stirred or whisked swiftly, cooking the egg immediately and separating it into small fragments in the gravy.
* Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets.
* Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock or wine. Commonly served with bangers and mash, eggs, chops, or other grilled or fried meat which by way of the cooking method would not produce their own gravy.
* Red-eye gravy is a gravy made from the drippings of ham fried in a skillet/frying pan. The pan is deglazed with coffee. This gravy is a staple of Southern U.S. cuisine and is usually served over ham, grits or biscuits.
* Vegetable gravy or vegetarian gravy is gravy made with boiled or roasted vegetables. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and one of either butter, oil, or margarine. One recipe uses vegetarian bouillon cubes with cornstarch (corn flour) as a thickener (cowboy roux), which is whisked into boiling water. Sometimes vegetable juices are added to enrich the flavor, which may give the gravy a dark green color. Wine could be added. Brown vegetarian gravy can also be made with savory yeast extract like Marmite or Vegemite. There are also commercially produced instant gravy granules which are suitable for both vegetarians and vegans.
* White gravy (sawmill gravy in Southern U.S. cuisine) is the gravy typically used in biscuits and gravy and chicken fried steak. It is essentially a Béchamel sauce, with the roux being made of meat drippings and flour. Milk or cream is added and thickened by the roux; once prepared, black pepper and bits of mild sausage or chicken liver are sometimes added. Besides white and sawmill gravy, common names include country gravy, milk gravy, and sausage gravy.
In the UK, a Sunday roast is usually served with gravy. It is also popular in different parts of the UK, to have gravy with just chips (mostly from a fish’n’chip shop). It is commonly eaten with pork, chicken, lamb, turkey, beef, Yorkshire pudding, and stuffing.
In British cuisine, as well as in the cuisines of Commonwealth countries like Australia and New Zealand, the word gravy refers only to the meat based sauce (and vegetarian/vegan alternatives) derived from meat juices, stock cubes or gravy granules. Use of the word “gravy” does not include other thickened sauces. One of the most popular forms is onion gravy, which is eaten with sausages, Yorkshire pudding and roast meat. Gravy is very popular in the North of England; often, it is served with chips.
Biscuits covered in sausage gravy
One Southern United States variation is sausage gravy eaten with American biscuits. Another Southern US dish that has white gravy is chicken fried steak. Rice and gravy is a staple of Cajun and Creole cuisine in the southern US state of Louisiana. Gravy is an integral part of the Canadian dish poutine.
In many parts of Asia, particularly India, Malaysia, and Singapore, the word “gravy” is used to refer to any thickened liquid part of a dish. For example, the liquid part of a thick curry may be referred to as gravy.
In the Mediterranean, Maghreb cuisine is dominated with gravy and bread-based dishes. Tajine and most Maghreb (Morocco, Algeria and Tunisia) dishes are derivatives of oil, meat and vegetable gravies. The dish is usually served with a loaf of bread. The bread is then dipped into the gravy and then used to gather or scoop the meat and vegetables between the index, middle finger and thumb, and consumed.
In gastronomy of Minorca, it has been used since the British colonisation during the 17th century in typical Minorquian and Catalan dishes, as for example macarrons amb grevi (pasta).
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