Biscuits and Gravy w/ Turkey Sausage Links

February 18, 2021 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury, Pioneer Gravy | 2 Comments
Tags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Turkey Breakfast Sausage Links, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage

Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links

 

To start this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and I had a cup of Bigelow Decaf Green Tea. Nothing new here weather wise, another 2 more inches of snow fell. My neighbor across the street came over and shoveled it off then I spread salt on it to clear the driveway again! I have to have Mom out to Ross tomorrow morning for 2nd virus shot. Hopefully the weather won’t be bad. Not a lot more going on today. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!

 

It just felt like a Biscuit, Gravy, and Sausage type of day! I love Gravy, I take that after my Dad! He loved Gravy on anything. To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.

Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.

 

Finally as the Biscuits were baking I also prepared the Johnsonville Turkey Breakfast Sausage Links. Another delicious and easily prepared item. I buy these all the time, my favorite. I took a small skillet and sprayed it with the Pam Cooking Spray. Heated it on medium heat. Cooked them for 9 minutes, turning them several times. I love these Sausage Links! I prepared the whole package, Mom is having the Breakfast Dinner with me.

 

To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Pioneer Peppered Gravy Mix

Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.

* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors

PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240

 

Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.

* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas

Directions:
Instructions: Keep Refrigerated.

DIRECTIONS

HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.

BAKE 8 to 11 minutes or until golden brown.