JENNIE-O® Lean Taco Seasoned Ground Turkey

Quick Taco Turkey Salad

January 5, 2024 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Fat Free Sour Cream, Food, Fresh Cilantro, Green Onions, Head Lettuce, jennie o turkey, JENNIE-O® Lean Taco Seasoned Ground Turkey, Pitted Ripe Olives, Quick Taco Turkey Salad, recipes, Shredded Low Fat Cheddar Cheese, Tortilla Chips

Here’s a recipe for a Quick Taco Turkey Salad. To make this recipe you’ll be needing a package of JENNIE-O® Lean Taco Seasoned Ground Turkey, Head Lettuce, Tortilla Chips, Shredded Low Fat Cheddar Cheese, Green Onions, fresh Cilantro, Pitted Ripe Olives, and Fat-Free Sour Cream. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Quick Taco Turkey Salad
Craving a taco salad? You’ll love this Quick Taco Turkey Salad recipe, packed with fresh veggies, sour cream, tortilla chips and taco-seasoned lean ground turkey. This delicious weeknight dinner is ready in under 30 minutes.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 – head lettuce, separated into leaves
4 – ounces baked tortilla chips
1/2 – cup shredded low-fat Cheddar cheese
1/4 – cup sliced green onions
1/4 – cup chopped fresh cilantro
1/4 – cup pitted ripe olives
1/4 – cup fat-free sour cream

Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Serve taco seasoned turkey over lettuce. Add tortilla chips, cheese, green onions, cilantro, olives, avocado and sour cream.

Nutrition
Calories – 360
Protein – 28g
Carbohydrates – 32g
Fiber – 3g
Sugars – 5g
Fat – 13g
Cholesterol – 85mg
Sodium – 980mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/quick-taco-turkey-salad/

Jennie – O Recipe of the Week – Turkey Nachos

December 15, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Avocados, Cilantro, Cooking, Food, Jalapenos, Jennie - O Recipe of the Week, JENNIE-O® Lean Taco Seasoned Ground Turkey, Lime Wedges, recipes, Salsa Verde, Switch, Turkey Nachos

This week’s Jennie – O Recipe of the Week is Turkey Nachos. Nachos made healthy! You’ll be using the always delicious JENNIE-O® Lean Taco Seasoned Ground Turkey along with fresh avocado, fresh cilantro and fresh jalapeño! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Turkey Nachos

This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Kid-friendly and ready in under 30 minutes!
Total Time – 30 Minutes
Serving Size – 6 Servings

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
12 CHI-CHI’S® soft taco-size tortillas, cut into quarters
cooking spray
1 cup salsa verde
½ cup low-fat sour cream
¼ cup diced red onions
1 avocado, sliced
½ cup cilantro sprigs
2 jalapeño, thinly sliced
lime wedges, if desired

DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.

4) Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices.

5) Serve with lime wedges, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 400
Protein 20g
Carbohydrates 45g
Fiber 5g
Sugars 2g
Fat 16g
Cholesterol 55mg
Sodium 790mg
Saturated Fat 4g
https://www.jennieo.com/recipes/804-turkey-nachos

Super Simple Turkey Tacos

January 13, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Avocado, Cooking, Food, Hard Taco Shells, JENNIE-O® Lean Taco Seasoned Ground Turkey, LA VICTORIA® SUPREMA® Salsa, recipes, Shredded Cheddar Cheese, Shredded Lettuce, Sour cream, Super Simple Turkey Tacos, Switch, Tacos

Here’ another Jennie – O Taco Recipe, Super Simple Turkey Tacos. To make these Tacos you’ll be needing JENNIE-O® Lean Taco Seasoned Ground Turkey, Shredded Lettuce, Shredded Cheddar Cheese, Hard Taco Shells, LA VICTORIA® SUPREMA® Salsa, Avocado, and Sour Cream. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Super Simple Turkey Tacos
Taco technology has come a long way — but until they can make themselves, this Super Simple Turkey Tacos recipe is as simple as it gets! Ground turkey, shredded cheese and veggies at under 500 calories per serving.

Total Time – 20 Minutes
Serving Size – 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

2 – cups thinly shredded lettuce

1 – cup shredded Cheddar cheese

8 – hard taco shells, heated as specified on package

1 1/2 – cups LA VICTORIA® SUPREMA® Salsa

1 – ripe avocado, diced

sour cream, if desired

Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Divide turkey, lettuce and cheese among taco shells. Serve topped with salsa, avocado and sour cream, if desired.

Nutrition
Calories – 390
Protein – 32g
Carbohydrates – 24g
Fiber – 3g
Sugars – 3g
Fat – 18g
Cholesterol – 90mg
Sodium – 940mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/super-simple-turkey-tacos/

Jennie – O Recipe of the Week – Turkey Nachos

December 9, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Avocados, Cilantro, Cooking, Food, Jalapenos, Jennie - O Recipe of the Week, JENNIE-O® Lean Taco Seasoned Ground Turkey, Lime Wedges, recipes, Salsa Verde, Switch, Turkey Nachos

This week’s Jennie – O Recipe of the Week is Turkey Nachos. Nachos made healthy! You’ll be using the always delicious JENNIE-O® Lean Taco Seasoned Ground Turkey along with fresh avocado, fresh cilantro and fresh jalapeño! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Nachos

This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Kid-friendly and ready in under 30 minutes!
Total Time – 30 Minutes
Serving Size – 6 Servings

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
12 CHI-CHI’S® soft taco-size tortillas, cut into quarters
cooking spray
1 cup salsa verde
½ cup low-fat sour cream
¼ cup diced red onions
1 avocado, sliced
½ cup cilantro sprigs
2 jalapeño, thinly sliced
lime wedges, if desired

DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.

4) Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices.

5) Serve with lime wedges, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 400
Protein 20g
Carbohydrates 45g
Fiber 5g
Sugars 2g
Fat 16g
Cholesterol 55mg
Sodium 790mg
Saturated Fat 4g
https://www.jennieo.com/recipes/804-turkey-nachos

Turkey and Salsa Dip

November 25, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cheddar cheese, Cooking, Dips, Food, Green Onions, Jennie-O, JENNIE-O® Lean Taco Seasoned Ground Turkey, Light Sour Cream, Olives, recipes, salsa, Sour cream, Switch, Tortilla Chips, Turkey and Salsa Dip

Here’s the perfect recipe for when you settle in and watch the game, Turkey and Salsa Dip. Delicious and healthy Dip, perfect for your Tortilla Chips! Made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Green Onions, Salsa, Light Sour Cream, Shredded Cheddar Cheese, Ripe Olives, and Tortilla Chips. You can make these in 15 minutes or less and its 340 calories and 27 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey and Salsa Dip
This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.
Total Time 20 Minutes
Serving Size 8 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup chopped green onion
1 (15.5-ounce) jar salsa
1 cup light sour cream
1 cup shredded Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips

DIRECTIONS
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.

4) Garnish with remaining green onions and olives. Serve with tortilla chips.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 16g
Carbohydrates 29g
Fiber 2g
Sugars 3g
Fat 17g
Cholesterol 65mg
Sodium 980mg
Saturated Fat 7g
https://www.jennieo.com/recipes/turkey-salsa-dip/

Festive Turkey Taco Cups FRIDAY

July 29, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Festive Turkey Taco Cups, Food, Green Onion, jennie o turkey, JENNIE-O® Lean Taco Seasoned Ground Turkey, Onion, recipes, Refrigerated Breadsticks, Shredded Mexican Cheese, Switch, Tomato, Vegetable Oil

Here’s another recipe from Jennie – O, Festive Turkey Taco Cups. To make this recipe you’ll be needing Vegetable Oil, Onion, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shredded Mexican Cheese, Refrigerated Breadsticks, Tomato, and Green Onion. There’s 290 calories and 28 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Festive Turkey Taco Cups
This kid-friendly snack recipe is a fun and simple way to break free from ordinary tacos. Lean ground turkey, fresh tomato and melted cheese top these crave-worthy Festive Turkey Taco Cups—all under 300 calories per serving.

Total Time – 1 Hour
Serving Size – 6 Servings

Ingredients
1 – tablespoon vegetable oil
1/2 – cup chopped onion
1 – (10-ounce) JENNIE-O® Lean Taco Seasoned Ground Turkey
1 1/4 – cup shredded Mexican cheese, divided
1 – (11.5 -ounce) can refrigerated breadsticks
tomato and green onion, if desired

Directions
1) In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened.
2) Add turkey to skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from heat and stir in 1/2 cup cheese; set aside.
3) Heat oven to 375°F. Mist 36 miniature (1 3/4-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.
4) Fill each cup with about 2 teaspoons turkey mixture.
5) Bake 10 minutes. Sprinkle with remaining 3/4 cup cheese; bake 2 to 3 minutes or until cheese is melted.
6) Garnish with tomato and green onion, if desired.

Nutrition
Calories – 290
Protein – 18g
Carbohydrates – 29g
Fiber – 1g
Sugars – 5g
Fat – 11g
Cholesterol – 45mg
Sodium – 870mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/festive-turkey-taco-cups/

Jennie – O Turkey Recipe of the Week – Turkey Enchiladas Casserole

May 27, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Enchilada Sauce, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O® Lean Taco Seasoned Ground Turkey, recipes, Shredded Cheddar Cheese, Switch, Turkey Enchiladas Casserole, Whole Wheat Tortillas

This week’s Jennie – O Turkey Recipe of the Week is a Turkey Enchiladas Casserole. To make this week’s recipe you’ll be needing JENNIE-O® Lean Taco Seasoned Ground Turkey, Enchilada Sauce, Whole Wheat Tortillas, and Shredded Cheddar Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Enchiladas Casserole
This classic recipe is everything you love about enchiladas — sautéed onions, shredded cheese and spicy enchilada sauce — minus all the guilt.

Total Time – 1 Hour
Serving Size – 8 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

3 – (10-ounce) cans enchilada sauce

12 – (6-inch) whole wheat tortillas

1 1/2 – cups shredded cheddar cheese

Directions
1) Heat oven to 350°F.
2) Cook taco meat as specified on the package.
3) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
4) On top of sauce, evenly space 4 tortillas. Add 1/2 taco meat evenly and top with 1/2 cup cheese.
5) Add another layer of tortillas and repeat the process. For the top layer place remaining tortilla, sauce and cheese.
6) Bake for 20 to 30 minutes or until hot.

Nutrition
Calories – 420
Protein – 23g
Carbohydrates – 38g
Fiber – 3g
Sugars – 3g
Fat – 17g
Cholesterol – 60mg
Sodium – 690mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/turkey-enchiladas-casserole/

Turkey and Salsa Dip

December 24, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Food, Green Onions, Jennie-O, JENNIE-O® Lean Taco Seasoned Ground Turkey, recipes, salsa, Sour cream, Switch, Tortilla Chips, Turkey and Salsa Dip

Here’s a recipe for a Delicious and Healthy Appetizer, Turkey and Salsa Dip. How about some Turkey and Salsa Dip! Perfect for your Tortilla Chips! Made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Green Onions, Salsa, Light Sour Cream, Shredded Cheddar Cheese, Ripe Olives, and Tortilla Chips. You can make these in 20 minutes or less. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey and Salsa Dip
This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.
Total Time 20 Minutes
Serving Size 8 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup chopped green onion
1 (15.5-ounce) jar salsa
1 cup light sour cream
1 cup shredded Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips

DIRECTIONS
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.

4) Garnish with remaining green onions and olives. Serve with tortilla chips.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 16g
Carbohydrates 29g
Fiber 2g
Sugars 3g
Fat 17g
Cholesterol 65mg
Sodium 980mg
Saturated Fat 7g
https://www.jennieo.com/recipes/turkey-salsa-dip/

Jennie – O Turkey Recipe of the Week – Taco Seasoned Ground Turkey Tostadas

February 19, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Avocado, Cilantro, Cooking, ennie - O Turkey Recipe of the Week, Food, Grated Monterrey Jack Cheese, JENNIE-O® Lean Taco Seasoned Ground Turkey, Lettuce, limes, recipes, Red onion, Refried beans, Roma Tomatoes, Switch, Taco Seasoned Ground Turkey Tostadas, Tostadas

This week’s Jennie – O Turkey Recipe of the Week is a Taco Seasoned Ground Turkey Tostadas. This week’s recipe is made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Tostadas, Refried Beans, Lettuce, Roma Tomatoes, Red Onion, Grated Monterrey Jack Cheese, Cilantro, Limes, and Avocado. Sounds like a great Meal to me! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Taco Seasoned Ground Turkey Tostadas
You are less than 30 minutes from tasty turkey tostadas! Save some prep-time with JENNIE-O® Taco Seasoned Ground Turkey and customize with your family’s favorite toppings.

Total Time 30 Minutes
Serving Size Makes 5 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 – (4.8-ounce) package tostadas
1 – (15-ounce) can refried beans
1 – head of lettuce, chopped
2 – Roma tomatoes, diced
½ – red onion, diced
1 – (8-ounce) Monterrey jack cheese, grated
1 – bunch cilantro, chopped, if desired
2 – limes, diced, if desired
1 – avocado, diced, if desired

Directions
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Heat tostadas and refried beans according to package directions.

3) Spread tostadas with refried beans. Top with ground turkey. Add lettuce, tomatoes, onion, and cheese. Top with cilantro, limes and avocado, if desired.

Nutrition
Calories – 420
Protein – 34g
Carbohydrates – 27g
Fiber – 6g
Sugars – 4g
Fat – 19g
Cholesterol – 90mg
Sodium – 760mg
Saturated Fat – 8g
https://www.jennieo.com/recipes/taco-seasoned-ground-turkey-tostadas/

Jennie – O Turkey Recipe of the Week – Turkey and Salsa Dip

December 4, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Cooking, Food, Green Onions, Jennie - O Turkey Recipe of the Week, Jennie-O, JENNIE-O® Lean Taco Seasoned Ground Turkey, recipes, salsa, Sour cream, Switch, Tortilla Chips, Turkey and Salsa Dip

This week’s Jennie – O Turkey Recipe of the Week is Turkey and Salsa Dip. How about some Turkey and Salsa Dip! Delicious and healthy Dip, perfect for your Tortilla Chips! Made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Green Onions, Salsa, Light Sour Cream, Shredded Cheddar Cheese, Ripe Olives, and Tortilla Chips. You can make these in 15 minutes or less and its 340 calories and 27 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey and Salsa Dip
This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.
Total Time 20 Minutes
Serving Size 8 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup chopped green onion
1 (15.5-ounce) jar salsa
1 cup light sour cream
1 cup shredded Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips

DIRECTIONS
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.

4) Garnish with remaining green onions and olives. Serve with tortilla chips.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 16g
Carbohydrates 29g
Fiber 2g
Sugars 3g
Fat 17g
Cholesterol 65mg
Sodium 980mg
Saturated Fat 7g
https://www.jennieo.com/recipes/turkey-salsa-dip/