It’s Chili, Chowder, or Stew Saturday – Baked Potato Soup

November 30, 2019 at 6:02 AM | Posted in Uncategorized | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Baked Potato Soup. Nothing like a hot bowl or mug of Baked Potato Soup to warm up a Winter Day. Made using Medium Baking Potatoes, Butter, Onion, Flour, Chicken Broth, NESTLÉ® CARNATION® Evaporated Milk, Crumbled Bacon, Shredded Cheddar Cheese, and Green Onions. You can find this recipe at the CooksRecipes website which has a fantastic selection of recipes to please all Tastes, Diets, ans Cuisines. Check it out today! Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Baked Potato Soup
This easy, creamy baked potato soup will warm you up on a cold day.

Recipe Ingredients:
2 large or 3 medium baking potatoes, baked or microwaved
1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1 (14.5-ounce) can chicken broth
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
Cooked and crumbled bacon, shredded cheddar cheese, sliced green onions (optional)

Cooking Directions:
1 – Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk.
2 – Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
3 – Dice remaining potato skin and potato; add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired.
Makes 4 servings.

Variation: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.

Nutritional Information Per Serving (1/4 of recipe): Calories: 380 Calories from Fat: 160 Total Fat: 18 g Saturated Fat: 12 g Cholesterol: 35 mg Sodium: 440 mg Carbohydrates: 37 g Dietary Fiber: 3 g Sugars: 5 g Protein: 7 g.
https://www.cooksrecipes.com/soup/baked_potato_soup-recipe.html

Jennie – O Turkey Recipe of the Week – Cincinnati Style 3-Way Turkey Chili

November 1, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week – Cincinnati Style 3-Way Turkey Chili. Made with JENNIE-O® Lean Ground Turkey along with assorted Spices, Spaghetti, and Cheese. Being from and living in the Cincinnati area, you must have Cheese, Oyster Crackers, and Hot Sauce to make this dish complete! We love our Chili in this area! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Cincinnati Style 3-Way Turkey Chili
Can Cincinnati Chili taste just as great made with turkey? Find out for yourself by whipping up this delicious turkey chili recipe tonight, featuring Cincinnati-style meat sauce, spaghetti noodles and cheese.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup diced onion
2 cloves garlic, minced
3 tablespoons chili powder
¾ teaspoon ground cinnamon
¾ teaspoon paprika
¾ teaspoon ground allspice
pinch ground cloves
2 tablespoons packed brown sugar
1½ tablespoons unsweetened cocoa powder
1 cup low-sodium chicken broth
1 (14-ounce) can low-sodium tomato sauce
1 (14-ounce) can diced tomatoes
1 cup water
1½ tablespoons cider vinegar
1 teaspoon hot pepper sauce
1 pound spaghetti noodles, cook according to package directions
shredded Cheddar cheese, if desired

DIRECTIONS

1) Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, chili powder, cinnamon, paprika, allspice, cloves, brown sugar and cocoa powder; stir and cook 2 minutes.
2) Add broth, tomato sauce, tomatoes, water, vinegar and hot pepper sauce. Stir until blended. Bring sauce to a boil. Reduce heat and simmer. Simmer 15 minutes or until sauce thickens.
3) To serve, add cooked noodles to bowl. Ladle sauce over spaghetti. Sprinkle with cheese, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 22 g
Carbohydrates 42 g
Fiber 5 g
Sugars 10 g
Fat7g
Cholesterol 55 mg
Sodium 210 mg
Saturated Fat 2 g
https://www.jennieo.com/recipes/818-cincinnati-style-3-way-turkey-chili

Jennie – O Turkey Recipe of the Week – Hot Diggety Turkey Dogs

October 25, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Hot Diggety Turkey Dogs. You’ll be using the JENNIE-O® Turkey Franks, Spices, Onion, Green Peppers, Tomatoes, Black Beans, Corn Kernels, Brown Sugar, Hot Dog Buns, and Shredded Cheddar Cheese. Only 230 calories and 21 net carbs per serving. You can find this recipe along with all the other delicious and healthy Jennie – O recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Hot Diggety Turkey Dogs
Sure, JENNIE-O® turkey dogs are amazing on their own — but when topped with black beans, corn and tomatoes, this weeknight dinner recipe will have you saying “Hot diggety!” Under 300 calories per serving.

INGREDIENTS
1½ teaspoons vegetable oil
2½ tablespoons diced onion
2½ tablespoons diced green peppers
¾ tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon garlic
½ cup crushed tomatoes
¾ cup water
1 cup cooked black beans
⅓ cup corn kernels
1 teaspoon light brown sugar
6 JENNIE-O® Turkey Franks
6 hot dog buns
6 teaspoons shredded Cheddar cheese

DIRECTIONS
1) Heat oil. Add onions and peppers and cook 10 minutes or until soft. Stir in chili powder, cumin and garlic.
2) Add tomatoes, water, beans, corn and brown sugar. Bring to boil. Reduce heat. Simmer 20 minutes. Put heated franks in hot dog buns and top with vegetable mixture. Sprinkle with cheese.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 13g
Carbohydrates 27g
Fiber 6g
Sugars 2g
Fat 9g
Cholesterol 30mg
Sodium 480mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/850-hot-diggety-turkey-dogs

Jennie – O Turkey Recipe of the Week – Turkey Frank Casserole

October 18, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Frank Casserole. This one is made using JENNIE-O® Uncured Turkey Breast Franks, Hormel Turkey Chili, 1 can Refrigerated Biscuits, and Shredded Cheddar Cheese. A new Comfort Food Meal! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Frank Casserole
This kid-friendly casserole will cure your family’s hunger! Enjoy sliced turkey franks and chili topped with Cheddar cheese and golden-brown biscuits. It’s a comforting meal that bakes quick for dinner if you’re short on time but long on appetites.

INGREDIENTS
8 JENNIE-O® Uncured Turkey Breast Franks, cut into 1-inch pieces
1 (15-ounce) can HORMEL® Turkey Chili
1 (7.5-ounce) can refrigerated biscuits, cut into quarters
1 cup shredded Cheddar cheese

DIRECTIONS
1) Heat oven to 400°F.
2) In large bowl, stir together hot dog pieces and chili. Transfer to a lightly greased 2-quart baking dish.
3) Top with biscuit pieces and sprinkle with cheese.
4) Bake 30 minutes or until biscuits are cooked through and golden.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 300
Protein 16g
Carbohydrates 19g
Fiber 2g
Sugars 4g
Fat 17g
Cholesterol 60mg
Sodium 810mg
Saturated Fat 6g
https://www.jennieo.com/recipes/1219-turkey-frank-casserole

 

Jennie – O Uncured Turkey Breast Franks
You can make a variety of recipes using uncured turkey breast hot dogs! Go bunless with a lettuce wrap to cut carbs and top it with shredded veggies and guacamole, or stick with a classic Chicago style dog. Any way you garnish it, this is a nutritious dog for grilling without the guilt!

* 8 FRANKS PER PACKAGE
* 50% LESS FAT THAN BEEF FRANKS
* FULLY COOKED
* GLUTEN FREE
* MADE WITH TURKEY BREAST
* NO ARTIFICIAL PRESERVATIVES, COLORS OR FLAVORS
* NO NITRITES OR NITRATES ADDED
* 15 OZ PACKAGE
Find this product in the refrigerated section of your grocery store.

COOKING INSTRUCTIONS
CONSUMER STOVETOP SAUCE PAN:
Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer.

NUTRITION INFORMATION
Serving Size 52 g

Calories 90
Total Fat 6.0 g
Saturated Fat 1.5 g
Trans Fat. 0 g
Cholestero l35 mg
Sodium 480 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars g%
Protein7 g%
Vitamin D mcg %
Calcium mg 4%
Iron mg 2%
Potassium mg %
https://www.jennieo.com/products/241-uncured-turkey-breast-franks

Scalloped Potatoes and Ham

September 20, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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For today’s 2nd Jennie – O Turkey Recipe, its a recipe for Scalloped Potatoes and Ham. Ham? It’s the JENNIE-O® Turkey Ham. You’ll also need; Butter, Flour, Milk, Shredded Cheddar Cheese, Onion, Green Peppers, Potatoes, and Seasonings. You can find this recipe at the Jenny – O Turkey website. So Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Scalloped Potatoes and Ham
Full of flavor with 270 calories per serving? That’s comfort food with a nutritious twist. And whether you serve up this classic as a side or one-pot meal, every bite is full of melty cheese, delicious potatoes, and the rich, full flavor of JENNIE-O® Turkey Ham. It’s easy to make, and even easier to love. Full tummies guaranteed!

INGREDIENTS
4 tablespoons butter
¼ cup all-purpose flour
½ teaspoon black pepper
¾ cup milk
1 cup shredded Cheddar cheese
2 tablespoons diced onion
¼ cup diced green pepper
2½ cups potatoes, sliced
1¼ cups JENNIE-O® Turkey Ham, diced

DIRECTIONS
1) Heat oven to 350°F.
2) Grease 8 x 8-inch baking dish.
3) In saucepan, over low-heat, melt butter. Blend in flour and pepper. Cook for 5 minutes. Gradually stir in milk. Cook until sauce starts to thicken. Stir in cheese until melted and sauce is smooth. Add onion and peppers.
4) Layer potatoes and ham in prepared baking dish. Top with sauce. Cover and bake 45 minutes. Uncover bake 20 to 30 minutes or until potatoes are tender and golden brown.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 15g
Carbohydrates 25g
Fiber 1g
Sugars 3g
Fat 14g
Cholesterol 30mg
Sodium 570mg
Saturated Fat 8g
https://www.jennieo.com/recipes/1249-scalloped-potatoes-and-ham

Turkey and Hashbrown Brunch Lasagna

September 13, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For a second Jennie – O Turkey recipe I have a Turkey and Hashbrown Brunch Lasagna. This one is made using JENNIE-O® Slow Roasted Dark Turkey along with Shredded Hash Browns, Egg Substitute, Half and Half, Chives, Shredded Cheddar Cheese, and Flour Tortillas. Wow this sounds like one delicious dish! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey and Hashbrown Brunch Lasagna
Lasagna isn’t just for dinner anymore. When it’s layered with crispy hash browns and slow roasted dark turkey, you can enjoy it for brunch.

INGREDIENTS
8 ounces JENNIE-O® Slow Roasted Dark Turkey, shredded
1 pound frozen shredded hash browns
10 large eggs or 2½ cups egg substitute
¼ cup half-and-half
1 tablespoon butter
2 tablespoons finely chopped chives
kosher salt
freshly ground pepper
6 (6-inch) flour tortillas
2 cups shredded Cheddar cheese
sour cream, chopped fresh chives, if desired

DIRECTIONS
1) Heat oven to 350°F.
2) In large non-stick skillet over medium heat, heat turkey 2 to 3 minutes. Remove from skillet and keep warm. Add hash browns and cook, stirring often, until lightly browned. Remove from heat.
3) In large bowl, whisk together eggs and half-and-half until light and frothy. In large non-stick skillet over medium heat, melt butter. Reduce heat to low and add egg mixture and cook, stirring often, until eggs are just set. Stir in chives, season with salt and pepper; Remove from heat.
4) Lightly spray 11 x 7-inch baking dish with non-stick cooking spray, add layer of tortillas. Top with half of the hash browns, eggs, cheese and turkey. Repeat with remaining ingredients, finishing with a layer of tortillas and cheese. Bake until heated through and cheese is melted, about 30 minutes. Garnish with sour cream and chives, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 22g
Carbohydrates 24g
Fiber 1g
Sugars 1g
Fat 16g
Cholesterol 55mg
Sodium 590mg
Saturated Fat 8g
https://www.jennieo.com/recipes/1239-turkey-and-hashbrown-brunch-lasagna

It’s Chili, Chowder, or Stew Saturday – Chicken Enchilada Soup

August 31, 2019 at 6:02 AM | Posted in CooksRecipes, It's Chili Soups or Stews Saturday | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Chicken Enchilada Soup. You’ll be using Chicken Breast, Black Beans, Cilantro, Mexican-Style Corn, Red Pepper, Fire-Roasted Diced Green Chiles, Ortega Taco Sauce, Shredded Cheddar Cheese, and Tortillia Chips. Start the Party! You can find this recipe at the CooksRecipes website along with all the other delicious and healthy recipe! Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Chicken Enchilada Soup
This recipe combines chicken, black beans, cilantro, Mexican-style corn, red pepper and the mild, fire-roasted flavor of diced green chiles for a hearty soup. Topped with colorful red and blue tortilla chips and shredded cheese, this dish has a vibrant look and unique texture.

Recipe Ingredients:
2 tablespoons cornstarch
2 tablespoons water
1 (32-ounce) can chicken broth
2 cups chopped cooked chicken breast meat
1 (15-ounce) can black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
1 (11-ounce) can Mexican-style corn
1 (8-ounce) bottle ORTEGA Taco Sauce – Mild
1 cup chopped red bell pepper
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 tablespoons finely chopped fresh cilantro
Tortilla chips (red and blue), and/or shredded cheddar cheese for garnish

Cooking Directions:
1 – Combine cornstarch and water in small bowl.
2 – Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally. Add cilantro. Garnish as desired.
Makes 8 servings.
https://www.cooksrecipes.com/soup/chicken_enchilada_soup_recipe.html

Diabetic Dish of the Week – CREAMY TUNA MAC CASSEROLE

August 13, 2019 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetic Dish of the Week, Diabetic Gourmet Magazine | Leave a comment
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This week’s Diabetic Dish of the Week – CREAMY TUNA MAC CASSEROLE. Made using Macaroni Pasta, Cream of Mushroom Soup, Fat Free Sour Cream, Can of Tuna, Shredded Cheddar Cheese, Onions, Egg, Salt and Pepper, Potato Chips, and Paprika. The dish is 29 calories and 19 net carbs per serving. You can find this recipe along with all the other many Diabetic Friendly Recipes at the Diabetic Gourmet website. So Enjoy and Make 2019 a Healthy One! https://diabeticgourmet.com/

CREAMY TUNA MAC CASSEROLE

Ingredients

2 (8 oz) packages Skinny Noodles Macaroni
1 (10.75 oz) can condensed cream of mushroom soup
1/2 Cup fat-free sour cream
1 (6 oz) can tuna, drained
1-1/2 Cup shredded cheddar cheese
1/2 Cup chopped onions
1 egg, whisked
Salt and pepper to taste
1/2 Cup finely crushed potato chips
1 pinch paprika

Directions

1 – Pre-heat oven to 400F.
2 – Open packages of Skinny Noodles Macaroni into a colander.
3 – Rinse with warm water and drain well. Pat dry noodles with paper towels.
4 – Heat a nonstick frying pan over medium heat.
5 – Add noodles and dry fry for 3-4 minutes; turn off heat and let sit.
6 – In a large bowl mix all ingredients except potato chips and paprika. Add Skinny Noodles and mix again, add salt and pepper to taste.
7 – Transfer content to a lightly greased 1.5 quart casserole dish, sprinkle top with crushed chips and paprika and cook for 30 – 35 minutes.
8 – Remove from heat and let sit for 10-15 minutes before serving.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 299
Fat: 15 grams
Fiber: 4 grams
Cholesterol: 73 milligrams
Protein: 18 grams
Carbohydrates: 23 grams
https://diabeticgourmet.com/diabetic-recipes/creamy-tuna-mac-casserole

Breakfast Turkey Scrambler

September 8, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’m passing along a recipe from the Jennie – O Turkey website, Breakfast Turkey Scrambler. Start your morning off with a Scrambler made with JENNIE-O® Turkey Ham along with Onion, Scrambled Eggs and Shredded Cheddar Cheese. Only 200 calories and 20 net carbs per serving! So start the day a healthier way with Jennie – O Turkey. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Breakfast Turkey Scrambler
This breakfast pita is a tour-de-force of breakfast greatness — filled with hash browns, lean turkey ham, onion, scrambled eggs and shredded Cheddar. Under 300 calories per serving!

INGREDIENTS
¾ cup egg substitute or 3 eggs, lightly beaten
½ teaspoon paprika
½ cup milk
4-ounces JENNIE-O® Turkey Ham, cut into ¼-inch cubes
¾ cup hashbrown potatoes
1 tablespoon minced onion
1 tablespoon butter
6 Gordita or pita bread
½ cup shredded American or Cheddar cheese
salsa or hot sauce, if desired

DIRECTIONS
1) In medium bowl whisk together eggs, paprika and milk. Stir in turkey ham, potatoes and onion. In large non-stick skillet over medium heat, melt butter. Add egg and meat mixture. Cook stirring occasionally until fully cooked.
2) Lay Gordita bread on flat surface; divide turkey ham mixture and cheese evenly over bread. Fold over and serve. Serve with salsa or hot sauce, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 9g
Carbohydrates 21g
Fiber 1g
Sugars 2g
Fat 9g
Cholesterol 45mg
Sodium 310mg
Saturated Fat 5g
https://www.jennieo.com/recipes/762-breakfast-turkey-scrambler

Michigan Turkey Coney Dog

June 15, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got another delicious Jennie – O Turkey Frank recipe to pass along, Michigan Turkey Coney Dog. This one uses the JENNIE-O® Jumbo Turkey Franks with topping of HORMEL® Turkey Chili, Green Onion, Shredded Cheddar Cheese, and Crushed Tortilla Chips. A Coney with a twist! You can find this recipe or get info on the JENNIE-O® Jumbo Turkey Franks all at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Michigan Turkey Coney Dog
If you’ve ever driven through Michigan, you’ll notice the people who live there love a good Coney. This recipe replicates an authentic Coney with turkey franks, HORMEL® turkey chili and cheddar cheese. It’s a backyard grilling crowd pleaser no matter where you are on the map!

INGREDIENTS
8 JENNIE-O® Jumbo Turkey Franks
8 hot dog buns
1 (15-ounce) can HORMEL® turkey chili, heated according to package directions
½ cup chopped green onion
1 cup shredded Cheddar cheese
crushed tortilla chips, if desired

DIRECTIONS
1) Cook turkey franks. Place turkey frank in each bun. Top with chili, onion and cheese.
2) Garnish with crushed tortilla chips, if desired.

 

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 13g
Carbohydrates 27g
Fiber 5g
Sugars 4g
Fat 10g
Cholesterol 40mg
Sodium 610mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/703-michigan-turkey-coney-dog

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